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1 3/4 cups jasmine rice
1/4 cup glutinous rice
500 grams chicken thigh,
bone attached
3 coriander leaves
8 sliced ginger
5 big cloves garlic
1 tablespoon vegetable oil
2 teaspoons sesame oil
2 cups plain water
1/2 taspoon salt
Instruction
1. Mix jasmine rice with glutinous rice and rinse well. Place in a colander and set aside.
2. Put all the ingredients in the inner pot. Stir to combind. Close the lid. Press [Auto Recipe] button. Select 2. Press [Cook] button.
Rice will be cooked when [Off/Warm] button light is green. Fluff the rice to loosen. Dish up rice on a serving plate.
Cut chicken into pieces and place on top. Serve with coriander leaves and sliced cucumbers and fermented soybean sauce.
Ingredients [4-5 servings]
1 bunch coriander leaves
3 sliced cucumbers
6 tablespoons fermented soybean
3 tablespoons light soy sauce
1 teaspoon seasoning sauce
2 red chili, sliced
6 tablespoons vinegar
2 1/4 teaspoons sugar
3 tablespoons finely chopped ginger
1 1/2 tablespoons sweetened
dark soy sauce
Instruction :
1. Put all ingredients in a blender and
process until fine. Put in a sauce
bowl and serve with chicken rice.
2 cups jasmine rice
3/4 cup chinese chicken sausage cutinto 3/4 inches long
1/4 cup carrot, diced
1/3 cup green bean, cut into pieces
1/2 cup cooked Lotus seeds
2 tablespoons soaked dried shitake mushroom, finely sliced
10 finely sliced ginger
5 cloves garlic, crushed
3 coriander roots, crushed
2 tablespoons seasoning sauce
3 tablespoons mushroom sauce
1/4 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground pepper
1 3/4 cups stock or plain water
2 tablespoons vegetable oil
1 teaspoon sesame oil
For Decoration
1 bunch coriander leaves
Instruction
1. Rinse the rice well and drain in a colander. Set aside.
2. Put all the ingredients in the inner pot. Stir to combine. Press [Auto Recipe] button. Select 1. Press [Cook] button.
Rice will be cooked when [Off/Warm] button light is green. Fluff the rice to loosen. Dish up rice on a serving plate.
Sprinkle with coriander leaves and serve hot.
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