Loading ...
Loading ...
Loading ...
28
Steamed Blue Crab with Chili Sauce
Ingredients [2-3 servings]
1 fresh blue crab [500 grams]
1/3 cup long red chili, sliced for grounding
1 long red chili, seeded and chopped
2 tablespoons shallot, finely sliced
1 tablespoon ginger, finely sliced
1 tablespoon garlic, chopped
1/2 cup onion, chopped
4 tablespoons ketchup
1 tablespoon vegetable oil
3 tablespoons Thai chili paste
1 teaspoon rice vinegar
2 tablespoons chicken stock
5 teaspoons sugar
1 1/2 teaspoons coarse salt
1 teaspoon tapioca starch
1 egg
1 spring onion, cut into 1”long
3 bunches coriander leaves
Rice, Plain water
Instruction
1. Rinse and clean the crab well. Break the shell and cut into pieces. Set aside.
2. Ground the chili with shallots, garlic finely.
3. Mix ketchup with vegetable oil, Thai chili paste, rice vinegar, sugar, coarse salt, tapioca starch, chicken stock, egg,
grounded chili, onion, chopped red chili and spring onion. Mix it well.
4. Add crab into the mixture and stir it. Place in the Double cook basket.
5. Put rice* in the pot. Add water up to the marked level. Place steam basket and crab tray on top.
Close the lid. Press [Menu] to select the type of rice.
6. Press [Double Cook] button. When rice is cooked, alarm will ring. Open the lid and lift the crab tray out.
7. Stir the mixture and arrange it in the serving plate. Garnish with coriander leaves and serve while hot.
Remark : - The taste is a bit spicy
Ingredients [2-3 servings]
2 Cod fish 100 g each
30 grams pork belly, finely sliced
1 to 1 1/2 tablespoons light soy sauce
1 teaspoon sesame oil
3 tablespoons ginger, finely sliced
1 spring onion, finely sliced
1/2 long red chili, finely sliced
Rice
Plain water
Instruction
1. Rinse and clean the fish well. Place on a colander to dry.
2. Place snow fish in the Double cook basket, add pork belly, ginger, season with light soy sauce and sesame oil.
3. Put rice* in the pot, add water up to the marked level. Place steam basket and fish tray on top.
Close the lid. Press [Menu] to select the type of rice.
4. Press [Double Cook] button. When rice is cooked, alarm will ring. Open the lid and lift the vegetables tray out.
5. Arrange the fish in the serving plate. Garnish with spring onion and chili. Serve while hot.
Loading ...
Loading ...
Loading ...