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20 English
Operation
Operation
NOTE
If you try to rotate the magnetic knob by grabbing its side or pushing it, it will not
work. Grasp the knob with two ngers, and then turn it.
NOTE
If you turn the magnetic knob while wearing oven gloves, the knob will not work.
You must be bare handed.
Recommended settings
The power levels in the table below are guidelines. The power settings required for
various cooking methods depend on a number of variables, including the quality
of the cookware being used and the type and amount of food being cooked.
SETTING POWER LEVELS TYPE OF COOKING
HIGH/BOOST
14-15
Boost
• Bringing water to a boil
• Start food cooking
• Quickly searing meat
MEDIUM HIGH 10-13
• Holding a rapid boil
• Deep fat frying, pan frying, stir frying
MEDIUM 7-9
• Cooking sauces and gravies
• Steaming vegetables
MEDIUM LOW 4-6
• Maintaining a slow boil
• Keeping foods cooking, poaching,
stewing
LOW
1-3
Melt, Simmer
• Melting chocolate or butter
• Keeping foods warm
• Simmering
Griddle (Flex zone)
Preheat the griddle (MEDIUM HIGH or HIGH).
Type of cooking Setting
Pancakes MEDIUM LOW
Fried eggs MEDIUM LOW
French toast MEDIUM
Bacon, sausages MEDIUM – cook to desired browness
Hamburgers MEDIUM HI – cook to desired doneness
NOTE
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to specic cookware and
foods.
Switching the appliance off
To completely switch off the appliance,
touch the POWER key for 1 second.
NOTE
After you switch off a single cooking zone
or the entire cooking surface, the presence
of residual heat will be indicated in the
digital displays of the corresponding
cooking zones by an
or (for “hot”).
NZ30K7880U_DG68-00823A-04_EN+MES+CFR.indb 20 2018-03-09 12:08:38
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