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39
ENERGY GUIDELINES (GB IE ONLY)
Reducing the environmental impact of cooking
Reducing energy consumption will reduce the impact of cooking on the environment.
You can reduce energy consumption by:
●
Thawing frozen foods in the refrigerator first
●
Using a moderate setting to conserve energy
●
Using the correct sized pot
●
Using a pressure cooker
●
Cutting food into smaller pieces - this will reduce cooking time
●
Use a steamer or a pan with a divider to cook different vegetables at the same time
●
Using a cover when boiling water to reduce the time it takes to get to the boil.
●
Simmering liquid cooked foods instead of boiling vigorously
●
Keeping pot lids on to reduce heat loss
MODEL
NO.
COOKING
ZONES
DIAMETER/
AREA
COOKING ZONE
ENERGY
CONSUMPTION*
(PER ZONE)
ENERGY
CONSUMPTION*
(WHOLE COOKTOP)
CI302DTB 2 20x25 cm
per zone
195.6 Wh/kg
187.0 Wh/kg
191 Wh/kg
CI603DTB 3 LF (15 cm)
LR (15 cm)
R (26 cm)
LF 176.0 Wh/kg
LR 175.7 Wh/kg
R 184.0 Wh/kg
179 Wh/kg
CI604DTB 4 20x25 cm
per zone
LF 187.5 Wh/kg
LR 191.7 Wh/kg
RF 195.6 Wh/kg
RR 187.8 Wh/kg
191 Wh/kg
CI754DTB 4 LF (21 cm)
LR (15 cm)
RF (18 cm)
RR (18 cm)
LF 170.3 Wh/kg
LR 182.5 Wh/kg
RF 170.0 Wh/kg
RR 173.0 Wh/kg
174 Wh/kg
CI905DTB 5 LF (15 cm)
LR (18 cm)
CTR (26 cm)
RF (18 cm)
RR (15 cm)
LF 186.5 Wh/kg
LR 179.8 Wh/kg
CTR 193.0 Wh/kg
RF 178.5 Wh/kg
RR 185.8 Wh/kg
185 Wh/kg
* Energy consumption for electric cooking appliances are calculated using the following Standards
1) BS EN 50304 & BS EN 60350 -Electric cooking ranges, hobs, ovens and grills for household
use- Methods for measuring performance.
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