Loading ...
Loading ...
Loading ...
33
COOKING GUIDELINES
HEAT SETTING SUITABILITY
●
melting chocolate, butter, and foods that burn quickly
●
delicate warming for small amounts of food
●
gentle simmering
●
slow warming
●
reheating
●
rapid simmering
●
cooking rice
●
pancakes
●
sautéing
●
cooking pasta
●
stir-frying
●
searing
●
bringing soup to the boil
●
boiling water
Loading ...
Loading ...
Loading ...