Loading ...
Loading ...
Loading ...
11
CHOOSING THE RIGHT COOKWARE
Cookware guidelines
●
Cookware made from the following materials is suitable:
●
stainless steel with a magnetic base or core
●
aluminium and copper with a magnetic base or core
●
cast iron
●
steel or enamelled steel.
●
Cookware made from the following materials is not suitable:
●
pure stainless steel
●
aluminium or copper without a magnetic base
●
glass
●
wood
●
porcelain
●
ceramic or earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is similar
in size as the cooking zone. A small pot on a large cooking zone may not be detected.
Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass.
Loading ...
Loading ...
Loading ...