Loading ...
Loading ...
Loading ...
11ENGLISH
Ingredients
Min.- max.
amount (g/
oz)
Time
(minut-
es)
Tem per a ture
(°C/°F)
Shake/
Tu rn
Additional
information
Muns 80-300g
3-10.5 oz
8-13 180°C/350°F Use heat-
proof silicone
mun cups.
Cake
200-400g
7-14 oz
15-25 160°C/325°F Use a cake
pan.
Mixed
veggies
100-500g
3.5-17.5 oz
8-12 180°C/350°F
Pre-baked
toast/bread
rolls
100-200g
3.5-7 oz
3-6 200°C/400°F
Fresh bread
rolls/bread
100-500g
3.5-17.5 oz
15-25 180°C/350°F
Fish 150-400g
5.3-14 oz
10-18 200°C/400°F
Shellsh 100-400g
3.5-14 oz
7-15 180°C/350°F
Chicken
bread
crumbed
100-300g
3.5-10.5 oz
8-15 180°C/350°F Add oil to the
breadcrumbs.
Apple chips 400g
14 oz
75 90°C/200°F Cut into 2mm /
5/64 in slices
Dried
mushrooms
200g
7 oz
100 100°C/200°F Cut into 2mm /
5/64 in slices
Fried banana
chips
150g
5.3 oz
20 160°C/325°F Use plantain
bananas;
cut into 5mm/
3/16 in slices;
add 1 teaspoon
of oil.
Loading ...
Loading ...
Loading ...