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15ENGLISH
Warning
• The double-layer rack becomes very hot during use. Wear oven gloves when
you remove the double-layer rack from the basket.
Using the splatter-proof lid
Use the splatter-proof lid if you are cooking light-weight ingredients in order to
keep them in the basket, fatty ingredients or to reduce the speed of browning.
Note
• When using the splatter-proof lid, you may need more time to reach the same
level of browning and doneness.
1 Follow steps 1 to 5 of section ‘Airfrying’.
2 Hold the lid with the top side facing you. Insert the two hooks of the lid into the
two slots on the front side of the basket. Push the lid down until it locks into
position (‘click’ on both sides). (Fig. 23).
3 Proceed with step 6 to 9 of section ‘Airfrying’.
4 Carefully remove the splatter-proof lid (Fig. 24).
Warning
• The splatter-proof lid is very hot. Wear oven gloves when you remove it.
5 Proceed with step 10 to 12 of section ‘Airfrying’.
Cleaning
Warning
• Let the basket, pan, accessories and the inside of the appliance cool down
completely before you start cleaning (Fig. 25).
• Pan, basket and inside of appliance have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials as this may damage the
non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan
after every use to prevent smoke.
1 Turn the timer knob to 0, remove the plug from the wall outlet and let the
appliance cool down for 10 minutes.
Tip
• Remove the pan and the basket to let the Airfryer cool down more quickly.
2 Disassemble the appliance completely.
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