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18
Boil & Simmer
Boil & Simmer is a sensor function, and uses only microwaves
to simmer your food.
■ Follow recommended water and food amounts that appear
on the display.
■ For best cooking results, do not use plastic wrap as a cover
during the Boil & Simmer cycle.
■ Do not remove the lid while the dish is still in the oven,
as the rush of steam will disrupt the sensor readings.
■ Use a microwave-safe dish with a loose-fitting lid.
Use the following chart as a guide.
Boil & Simmer Chart
FOOD QUANTITY
Dry fettuccine,
dry spaghetti
2–8 oz
(57–227 g)
Dry macaroni,
dry penne,
dry rotini
½–2 cups
(118–473 mL)
Linguine, ravioli,
tortellini
9 or 18 oz
(255 or 510 g)
Long or short grain
white rice
½-2 cups
(118–473 mL)
■ Use the Manual Simmer function for foods such as soups,
casseroles, stews, and other liquid food.
■ Manual Boil & Simmer requires that a cook time be entered.
Keep Warm
WARNING
Manual Simmer Chart
FOOD INSTRUCTIONS
Pasta*
Add 1 tbs (15 mL) oil to water. Place
the dish containing water in oven.
Enter 1 second of simmer time. The
water will heat to a boil and then the
oven will turn off. Place the pasta in
the water and cover the dish. Repeat
steps 1–4 under “To Use Manual
Simmer,” then enter the actual simmer
time desired.
Rice and
Vegetables
Place water and food in dish.
Place dish in oven. Set simmer time.
Soup and liquid
foods
Place food in dish and place dish
in oven. Set simmer time.
*Use a dish large enough to completely cover food with water.
(Optional) Modify the food doneness by touching the Doneness
pad. Select More Done, Suggested, or Less Done, then touch
SET, review the cook settings, and then touch START.
*Manual Soften requires that a cook time be entered.
(Optional) Modify the food doneness by touching the Doneness
pad. Select More Done, Suggested, or Less Done, then touch
SET, review the cook settings, and then touch START.
FOOD QUANTITY
Margarine
1
/2 Stick
1 Stick
1
1
/2 Sticks
2 Sticks
To Use Programmed Boil & Simmer:
To begin the function on combination ovens,
touch MICROWAVE.
1. Scroll to Boil & Simmer in the cooking mode menu.
2. Scroll to select the desired food type and touch NEXT.
3. Scroll to select one of the preset quantities and then
touch NEXT.
4. (Optional) To adjust the doneness, touch DONENESS, read
the onscreen information, and then touch DONENESS.
Select More Done, Suggested, or Less Done, and then
touch SET.
5. Touch START.
NOTE: When cooking pasta, the oven will pause for adding
pasta to the water. Then the oven will restart.
If enabled, end-of-cycle tones will sound.
6. (Optional) After the cooking cycle ends, touch the ADD 30
SEC button. This will automatically add 30 seconds to the
cook time.
7. Touch Microwave Cancel to turn off the oven.
To Use Manual Boil & Simmer:
To begin the function on combination ovens,
touch MICROWAVE.
1. Scroll to Boil & Simmer in the cooking mode menu.
2. Scroll to Manual and touch NEXT.
3. Enter a Cook Time (--:--). The maximum length is 89:59.
NOTE: In the Boil & Simmer mode, the microwave controls
power. After water is brought to a boil, the food will simmer
for the length of the Cook Time.
4. Touch START. Once the boiling point is reached, the display
will count down the cook time.
If enabled, end-of-cycle tones will sound.
5. (Optional) After the cooking cycle ends, touch the ADD 30
SEC button. This will automatically add 30 seconds to the
cook time.
6. Touch Microwave Cancel to turn off the oven.
Hot cooked food can be kept warm in the microwave oven.
Keep Warm™ setting can be used by itself or can be
preprogrammed to follow a cooking cycle.
■ Cover plates of food.
■ Cover foods that were covered while being cooked.
■ For best results, do not cover baked goods such
as pastries, pies, turnovers, etc.
To Use Keep Warm:
1. Touch POWER or MICROWAVE (on combination
oven models).
2. From the Cooking mode menu, touch KEEP WARM.
NOTE: The default power level is 10%.
3. Select a Keep Warm time (--:--:--). The maximum length
is 01:29:59.
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