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25
SAMPLE RECIPES
Salsa
Chop the following ingredients in Bosch
blender or food processor, on speed 3:
1–4 dried arabol chilies (start with one,
add more for increased spiciness)
1 clove garlic
1
/
8
cup water
8 ounces tomato sauce (add half)
Next add:
1
1
/
2
teaspoons oregano
3
/
4
teaspoons cumin
1 bunch of fresh cilantro
1 pinch of salt
second half of tomato sauce
Blend all ingredients, on speed 2 or 3,
until smooth.
Pesto
1 cup loosely packed basil leaves
1
/
2
cup grated parmesan
1
/
3
–
1
/
2
cup olive oil (enough for desired
consistency)
1–2 cloves garlic
1
/
4
cup shelled pinenuts,
Lightly toast pinenuts. Let cool. Place
olive oil in Bosch blender or food
processor. Turn on power and
gradually add parmesan cheese, garlic
and basil leaves.
Process, on speed 2 or 3, until smooth.
Add pinenuts and blend thoroughly.
Toss with cooked pasta or spread on
bread or crackers.
Fruit smoothies
2 cups fruit juice
2 cups frozen fruit
1
/
2
can frozen juice concentrate
1 cup fruit flavored yogurt
1–2 cups of ice
1 fresh banana
Place all ingredients in Bosch blender.
Turn momentary “M” switch to unlock
blades.
Than mix until smooth, on speed 3 or 4.
Experiment with different flavor
combinations such as tropical, berry or
melon.
French bread
4 tablespoons active dry yeast
4 cups hot water
6 tablespoons sugar
2 tablespoons salt
1 cup vegetable oil
10–12 cups of flour (white or wheat)
4 tablespoons gluten
Place all ingredients in Bosch mixing
bowl.
Thoroughly knead on speed 3
(4–6 minutes). Let rise in the bowl
10 minutes, then punch down.
Punch down 4 or 5 times.
Divide into 3-4 regular loaf pans or
shape into rounds. Slash tops with
sharp knife and brush with egg wash.
Let rise until doubled in size.
Bake 30 minutes at 400 °F.
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