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9
ENGLISH INSTRUCTIONS
PRIOR TO USE
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 15 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow
the slicer motor to cool down may result in damage to the motor.
FIGURE 4
Rotate clockwise to increase
cutting depth, counter-clockwise to
decrease cutting depth.
5. Rotate the Thickness Adjustment Knob to
set the Gauge Plate to the desired cutting
thickness. (FIGURE 4)
6. Start the Meat Slicer by depressing the
green “ON” button on the Power Switch.
7. Hold the Food Presser and Sliding Food
Carriage Handle; keep your hands
protected behind the Food Presser.
8. To begin slicing, push food in toward the
Gauge Plate with the Food Presser and slide
food over with the Sliding Food Carriage until it
reaches the end of its travel. Slide the Sliding
Food Carriage back and repeat until you have
sliced the desired amount of food.
9. When nished, depress the red “OFF”
button on the Power Switch to turn off the Meat
Slicer.
10. For safety, always return the Thickness
Adjustment Knob to “0” after use to properly
shield the sharp edge of Blade.
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