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3
ENGLISH INSTRUCTIONS
1. CAUTION! THE BLADE IS EXTREMELY
SHARP. Handle the Blade carefully when
cleaning, removing and inserting. DO NOT
TOUCH THE SHARP EDGE OF THE BLADE. It
is recommended that cut-proof Kevlar gloves be
worn when handling the blade. NEVER TOUCH
THE BLADE WHEN THE SLICER IS IN USE.
2. Be careful, the Blade continues to spin after
the Slicer has been turned off. Wait for the Blade
to stop. NEVER TRY TO STOP THE BLADE in
any way whatsoever. DO NOT touch moving parts.
Personal injury may result.
3. Remove the Blade periodically to clean behind.
Clean with hot soapy water. Carefully wipe Blade
with rubbing alcohol and allow to dry.
4. Periodically inspect the Blade diameter. DO
NOT USE THE SLICER IF THE DIAMETER OF
THE BLADE HAS DECREASED BY 3/8” (0.95
cm). Replace the Blade if necessary.
5. DO NOT use the Meat Slicer without the
Food Presser and the Food Carriage secured into
place.
6. ALWAYS DISCONNECT Meat Slicer
from power source before servicing, changing
accessories, when the Meat Slicer is not in use or
cleaning the unit.
7. Plug the Meat Slicer into a standard 120 Volt,
60 Hz wall outlet.
8. DO NOT use the Meat Slicer if the Power
Cord, Plug or any other parts are damaged. DO
NOT use with a damaged cord or plug or after the
appliance malfunctions or is dropped or damaged
in any manner. If the Meat Slicer is damaged,
call Customer Service to return the Meat Slicer
for examination, repair or electrical or mechanical
adjustment.. DO NOT ATTEMPT TO REPLACE
THE CORD. Be sure to not allow the Power Cord
to drape into your work area or onto hot surfaces.
Check that all parts are operating properly,
and perform the intended functions. Check for
alignment of moving parts or any other conditions
that may affect the operation.
9. NEVER use any accessories or parts from
other manufacturers. Doing so will VOID YOUR
WARRANTY and may cause re, electrical shock
or injury.
10. TO PROTECT AGAINST RISK OF
ELECTRICAL SHOCK: DO NOT SUBMERGE
THE Meat Slicer INTO WATER OR LIQUID. BE
SURE THE Meat Slicer IS DISCONNECTED
FROM THE POWER SOURCE BEFORE
CLEANING. Wash all parts by hand and
thoroughly dry. Thoroughly clean all parts that
will come in contact with food before using the
appliance. NEVER rinse appliance Meat Slicer
under tap, only use a moist cloth to clean the Meat
Slicer Motor Unit.
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
11. Reduce risk of unintentional starting. Make sure
the Power Switch is in the “OFF” position before
attaching to the power source.
12. KEEP FINGERS CLEAR of the Blade AT ALL
TIMES. NEVER REACH INTO THE Blade, doing
so may cause serious injury. ALWAYS USE THE
PROVIDED FOOD PRESSER, NEVER FEED FOOD
BY HAND.
13. NEVER use ngers to scrape food away from the
Blade while the Meat Slicer is in operation. NEVER
feed the food into the Meat Slicer by hand. SEVERE
INJURY MAY RESULT.
14. NEVER LEAVE THE Meat Slicer
UNATTENDED. Be safe, DISCONNECT the Meat
Slicer from power source before leaving the work
area or when the Meat Slicer is not in use. Close
supervision is necessary when any appliance is used
near children. This appliance is NOT to be used by
children.
15. Wait until all moving parts have stopped before
you remove any part of the Meat Slicer.
16. TIE BACK loose hair and clothing, and roll
up long sleeves before operating the Meat Slicer.
REMOVE ties, rings, watches, bracelets, or other
jewelry before operating the Meat Slicer.
17. Be sure the Meat Slicer is on a stable work
surface. Be sure all the Meat Slicer Feet are stable.
18. Operate the Meat Slicer only when the Blade
Locking Screw is properly engaged and tightened.
To avoid danger or injury, only use the Meat Slicer
when fully assembled.
19. DO NOT attempt to slice sh, boned meats, frozen
or other hard items.
20. WEAR EYE PROTECTION. Wear safety glasses.
Everyday eye glasses are not safety glasses. Safety
glasses conform to ANSI Z87.1 requirements. Note:
approved safety glasses have Z87 printed or stamped
on them.
21. DO NOT use outdoors.
22. DO NOT use the Meat Slicer while under the
inuence of drugs, medications or alcohol.
23. DO NOT let the Power Cord hang over edge of
work surface.
24. DO NOT attempt to operate the Meat Slicer
if the Meat Slicer itself is cold. The Meat Slicer
temperature should be at least 45
o
F (7
o
C) before
beginning.
25. The manufacturer declines any responsibility in
the case of improper use of this machine.
SAVE THESE INSTRUCTIONS
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