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8
ENGLISH INSTRUCTIONS
DIRECTIONS FOR USE
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are
recommended whenever handling the Blade!
WARNING!
SHARP
BLADE
WARNING! Before cleaning, assembling or disassembling the
Meat Slicer, make sure the Meat Slicer Motor is OFF and the PLUG
IS REMOVED FROM THE OUTLET/POWER SOURCE!
1. Make sure the Blade Locking
Screw is properly engaged and
tightened. (FIGURE 2)
2. Place the Meat Slicer on a at
stable surface. Be sure the Meat
Slicer is in the “OFF” position. Plug
the appliance into a properly rated
electrical outlet (120V AC, 60Hz).
3. Place a tray or plate behind the
Meat Slicer and below the Blade to
collect the sliced food as it exits the
Blade area.
4. Place food on to the Sliding Food
Carriage between the Gauge Plate
and the Food Presser. To avoid
danger of injury, ALWAYS use the
Food Carriage and Food Presser
while slicing. (FIGURE 3)
FIGURE 3
Food
Presser
Sliding
Food Carriage
CAUTION!
SHARP
BLADE!
Food
Handle
Before using your Meat Slicer for the rst
time, wash all parts thoroughly, taking
particular care to remove all grease and oil
from surfaces. Dry all parts thoroughly before
reassembling. See “Cleaning Instructions”
section of this booklet.
Carefully remove the black protective shield
from the Meat Slicer Blade. (FIGURE 1)
CAUTION! This exposes the Sharp Blade!
PRIOR TO USE
FIGURE 1
Protective
Shield
CAUTION!
SHARP
BLADE!
Blade
Locking
Screw
FIGURE 2
Rotate counter-clockwise to lock.
NOTE: DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 15 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow
the slicer motor to cool down may result in damage to the motor.
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