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8
POTATO PEELER
Potato peeling made easy
Take the hard work out of peeling potatoes.
The Breville peeler will peel potatoes in
batches of 6–7, depending on the exact size.
Peeling is very fast, and may finish quicker
than expected. Keep your eye on progress,
and it should be done in 20 to 30 seconds.
Size matters
The best size potatoes to use are around
65mm x 65mm, which is about the size of this
illustration. Choose potatoes that are round,
rather than elongated. Use whole potatoes, as
cutting potatoes into half or quarters creates
square edges that won't peel efficiently.
Using rounder potatoes will reduce the
amount of waste.
Positioning the peeler
Place the spindle into the bowl, then the
peeler over the top. Position peeler with
curved side up, and supporting ribs
facing down.
The best size potato
for the peeling disc is
around 65mm x 65mm.
Choose potatoes that are
round, rather than elongated.
Loading the potatoes
Position 6–7 potatoes evenly on top of the
peeler. Potatoes should have enough room
to freely roll and rumble. If potatoes are
too tightly packed, the peeling won't be as
effective. Keep in mind that the peeling works
best with a complete batch, and peeling just
a couple of potatoes won't be as efficient.
Lock lid in place before starting, and never
insert potatoes through the chute.
How long to peel
Peeling is very quick, with most potatoes
taking 25–30 seconds. Less time in the
peeler means less waste, but you may have to
remove the eyes by hand with a paring knife.
More time in the peeler will take a thicker
layer off, including most of the eyes.
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