Loading ...
Loading ...
Loading ...
18
Food Processing Guide
For more information about preparation of food and how to process, refer to basic
processing techniques. For specific recipes, refer to the recipe section.
FOOD BLADE TYPE ADJUSTABLE SLICING
DISC THICKNESS
RECOMMENDED
DISC TYPE
Avocado
Quad blade
Use: Guacamole
2–5
Beetroot (cooked) 2–5
Shredder
Use: Salad
Butternut Pumpkin
Quad blade
Use pumpkin soup
Cabbage / Lettuce
Thin 1–2 and med 2–3
Use: Accompaniment
Shredder
Use: Salad
Carrot
Quad blade
Use: Vegetable soup
0–5
Shredder
Use: Salad
Cauliflower (cooked)
Quad blade
Use: Cauliflower soup
Celery
Quad blade
Use: Vegetable soup
Thin 1–2 med 2–3
Use: Salad
Eggplant
Quad blade
Use: Accompaniment
2–5
Use: Grilled eggplant
Herbs
Quad blade
Use: Seasoning or pesto
Leeks
Quad blade
Use: Cooked for soups
2–5
Use: Vegetable soup
Onion
Quad blade
Use: Soups, sauces
0–5
Use: Salad
Potatoes (whole, raw)
Peeler
Use: As usual
Potatoes (raw)
0.3–6
Use: Potato au gratin
Shredder
Use: Hash browns
Potatoes (cooked)
Quad blade
Use: Mash potato
Tomatoes
Quad blade
Use: Salsa
2–5
Use: Caprese salad,
tomato relish
Loading ...
Loading ...
Loading ...