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17
Blending Chart
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Nuts Remove shells 200g CHOP 10–30 secs
Breadcrumbs Cut into 2cm pieces 80g (2 slices) PULSE 50–60 secs
Biscuits Halved 125g PULSE 60 secs
Whipped cream
Add sugar or vanilla
if desired
300ml PULSE 30–40 secs
Smoothie
Milk, chopped fresh
fruits, yoghurt, ice cream
Max
800ml
BLEND or
LIQUIFY
60 secs
Fresh
Fruit Sauce
Whole berries 250g CHOP 30–40 secs
Blended Soups Cool to room temperature 800ml BLEND 50–60 secs
Dressing
Oil, vinegar or lemon
juice, seasonings
250ml BLEND 15–20 secs
Ice
Max 8
ice cubes
PULSE 60 secs
NOTE: This blending chart should be used as a guide only. The blender attachment is part of
the Kitchen Wizz 8 Plus (BFP580) only.
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