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Functions
SPEED CONTROL
Many recipes process best with
a combination of speeds with occasional use
of pulse.
PULSE
Momentary burst of high power.
LOW
Low speed to combine more delicate foods,
and is good for combining wet and dry
ingredients.
HIGH
High speed is ideal for breaking down
ingredients to make cocktails (in the blender),
and other fine textured mixtures (in the food
processor).
OPERATION
The food processor will only operate when
the processing bowl or blending jug is
correctly locked into position.
To prevent premature motor wear, always use
the control dial to turn the food processor on
and off.
Tips
• After processing, wait until the blades/discs
have stopped moving before unlocking the lid.
To ensure safe handling, turn off and unplug at
the power outlet before handling the blades.
• When removing blades/discs, lift by carefully
grip the plastic hub in the centre.
• If the volume (while blending) is below the
maximum line, the inner measuring cap can be
removed and oils/liquids can be added while
blender is in use.
• Caution should be taken if blending large
volumes or thin liquids, as splashing may occur
through the centre cap area.
• Run the blender only for the appropriate
amount of time required. Do not over blend
ingredients.
• Use the PULSE setting when food is too thick
or coarse to circulate within the blender jug.
• Do not exceed the maximum mark when
adding foods and liquids into the blender.
• Ingredients may stick to the sides of the
blender jug. To push food back onto the blades,
turn the blender off and unplug at the wall. Use
a plastic spatula to scrape down the sides of
the jug, and then continue blending.
• If any moisture or liquid appears on top of the
motor base during blending, turn the blender
off and unplug at the wall. Remove the blender
jug, and wipe motor base immediately with a
dry cloth or paper towel.
• The maximum amount of ice cubes that the
blender can process is 8 cubes from a standard
ice tray.
• Use the PULSE function for foods that only
require short bursts of power, such as chopping
nuts and crushing ice.
• When blending drinks with ice cubes or frozen
fruit, use PULSE in short bursts.
• Thicker mixtures puree more efficiently if the
jug is ¼ to ½ full.
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