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Use
109
EN
Predefined programs table
MEATS
Subcategory Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Roast beef
Rare
1 - 1 200 50
Medium
1 - 1 200 60
Well done 1
-
1 200 90
Roast pork Fresh 1
300
1 190 60
Lamb
Medium 1.2
300
1 190 55
Well done 1.2
300
1 190 60
Veal Fresh
1 300 1 190 70
Pork spare ribs Fresh
1 - 3 250 16
Pork chops Fresh
1 - 3 250 15
Pork sausages Fresh
1 - 3 250 12
Bacon Fresh
0.5 - 3 250 7
Roast turkey Fresh
1 300 2 200 55
Roast chicken Fresh
1 300 2 200 50
Roast rabbit Fresh
1 300 2 190 400
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