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38 Setting Oven Controls
For best results:
• Slow cooking meats may result in the outside of the meat
turning dark; this is normal. Completely thaw all frozen
foods before cooking.
• Arrange food in center of oven. Position multiple racks to
accommodate size of cooking utensils when baking
multiple food items. Add any cream or cheese sauces
during the last hour of cooking.
• Do not frequently open the oven door or leave the oven
door open when checking food items. The more heat that is
lost, the longer the food will need to cook.
• Cover foods to keep them moist or use a loose or vented
cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur. Cook
times will vary depending on the weight, fat content, bone,
and the shape of the roast.
SETTING MULTI STAGE
Use multi stage to perform sequential cooking at the touch of a
button. Its purpose is to program a queue of up to three cooking
modes with individual cooking time and temperatures in a
sequence. This feature can be used with bake, broil, convection
bake, convection roast, convection broil, and keep warm. A
cook time can be programmed with the desired cooking mode
and then queued. Be sure to follow recipe suggestions when
determining how to best set multi stage.
For example, the first stage might be a short duration with a
higher than normal cooking temperature to rapidly start the
cooking process. A second stage at a normal temperature
would allow for a longer, more normal cooking time. A final
stage can be set for holding the cooked food at serving temper-
ature by setting keep warm as the final stage. During stage 1
baking, the electronic control provides temperature visual
output in the display. During stage 2 and 3, the electronic
control displays the set temperature only.
IMPORTANT! A proper cook time and a set temperature are
required for every stage programming. At least two stages must
be programmed before multi stage cooking operation starts.
Any stage programmed with broil or convection broil cannot last
longer than 10 minutes.
IMPORTANT! Be sure to run the rapid preheat feature to get
the oven up to the desired temperature before starting a multi
stage operation. See “Rapid Preheat” on page 23.
To set a (2) multi stage feature for a casserole with:
• For stage 1, bake at 400°F (204ºC) for 1 hour; and
• For stage 2, brown, broil for at 500°F (260ºC) for 4 minutes,
using 2 stages of this feature:
Always use pot holders or oven mitts when working with a hot
oven. When baking, the oven interior and oven racks will
become hot enough to cause burns.
1. Place the food on the desired oven rack position and
slide into the oven.
2. Press UPPER OVEN to light up the
available cooking modes keys.
3. Press multi stage.
------ STAGE 1 appears in the display ------
4. Press bake.
5. Enter the temperature of 4 0 0
using the numeric keypad.
400
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