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16 Index
K
Keep warm..................................................... 41
L
Language........................................................ 48
Levels .............................................................. 15
Long cooking time........................................ 60
Loudness ........................................................ 49
M
Mains synchronization ................................. 49
Maintenance .................................................. 52
Model number .......................................... 2, 51
O
Operating and display elements................ 14
Operating mode
Cancelling........................................... 27
Changing ............................................ 27
Selecting ............................................. 23
Operating mode settings............................. 24
Changing ............................................ 24
Checking............................................. 24
Operation........................................................ 23
Own recipes................................................... 33
Creating............................................... 33
Deleting ............................................... 36
P
Packaging ...................................................... 12
Pause .............................................................. 34
Plate warmer.................................................. 17
Power failure .................................................. 62
Preheating ............................................... 46, 67
Press and go .......................................... 24, 50
Product family.................................................. 2
Pyrolytic self-cleaning................................... 56
Cancelling........................................... 58
Starting ................................................ 57
Q
Quick instructions ......................................... 72
R
Recipe book ........................................... 32, 64
Recipes........................................................... 32
Action required .................................. 33
Changing ............................................ 35
Copying............................................... 35
Creating own...................................... 33
Ending a step before time ............... 35
Step duration...................................... 34
S
Safety .............................................................. 12
Safety precautions
Appliance-specific ................................8
Before using for the first time ............9
Correct use............................................9
General...................................................7
Saving energy......................................... 46, 67
Self-cleaning .................................................. 56
Cancelling........................................... 58
Starting ................................................ 57
Service & Support......................................... 71
Setting the time ............................................. 47
Shelf guides
Cleaning.............................................. 56
Removing............................................ 56
Socket ............................................................. 15
Soft roasting................................................... 38
Default value ...................................... 51
Positioning the food probe.............. 40
Seared ................................................. 39
Starting ................................................ 40
Switching off before time ................. 41
Software versions.......................................... 51
Spare parts .................................................... 65
Special accessories .............................. 16, 64
Start screen.................................................... 48
Switching off before time............................. 27
Symbols ............................................................ 6
T
Target temperature ....................................... 26
Technical data ............................................... 66
Technical questions...................................... 71
Temperature sensor ..................................... 15
Temperature unit........................................... 50
Testing institutes ........................................... 66
Time display................................................... 49
Time format .................................................... 49
Timer ............................................................... 28
Tips and tricks ............................................... 45
Top/bottom heat ........................................... 18
Top/bottom heat humid............................... 20
Touch buttons................................................ 14
Type................................................................... 2
69
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