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7 GourmetGuide
▸ Then place the meat in a glass or porcelain roasting dish.
If you do not intend to sear the meat until after the soft roasting, lower
the recommended target temperature by around 3–4°C.
▸ Insert the food probe into the meat so that the tip is in the centre of the
thickest part.
The food probe must be inserted as far into the middle of the meat as
possible to get a correct reading of the food probe temperature. The
temperature inside the meat is crucial for optimal results at the end of
cooking.
▸ Put the wire shelf at level 2 and place the dish on it.
▸ Insert the food probe plug into the socket.
▸ Start «Soft roasting seared» (see page 40).
Selecting and starting soft roasting
The longer the meat is cooked, the more tender and succulent it be-
comes. This applies particularly for thicker pieces of meat.
The target temperature cannot be changed once soft roasting has
started.
▸ If the appliance is switched off, first press the adjusting knob.
▸ Press the touch button.
▸ Select .
▸ Select the desired soft roasting method.
▸ Select the desired type of meat.
▸ Select the desired cut.
▸ If the desired type of meat or cut cannot be selected, select the
«Freely select meat type» option.
▸ Select the degree of doneness (not possible for «Freely select meat
type»).
– The operating mode settings are displayed.
– A recommended value appears above the target temperature.
▸ Adjust the recommended value if necessary and set a delayed start if you
wish.
▸ To start soft roasting, select .
The food probe must be plugged in.
40
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