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5 Operating modes
5.1 Overview of operating modes
All the operating modes and fast heating are described below.
Follow the advice given in «Tips and tricks» (see page 45) and in
«EasyCook».
5.2 Top/Bottom heat
Temperature range 30–280 °C
Recommended value 200 °C
Level 1 or 2
The cooking space is heated by the top and bottom heating elements.
Uses
▪ Classic operating mode for cooking and baking on onelevel
▪ Cakes, biscuits, bread and roasts
Use a dark enamelled tray or a black tray or tin for crispy results.
Place large or bulky food on level 1.
5.3 Hot air
Temperature range
30–250 °C
Recommended value
180 °C
Level 2 or 1 + 3
A heating element behind the back wall of the cooking space heats up the air
inside the cooking space, which is circulated evenly.
Uses
▪ Particularly suitable for baking savouries and biscuits on several levels at
the same time
▪ Cakes, bread and roasts
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