V-Zug BCXSLPZ60 User Manual

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5 Operating modes

Select a lower temperature (reduce by approximately 20°C) than for

as the heat transfer is more efficient.

5.4 PizzaPlus

Temperature range 30–250 °C

Recommended value 200 °C

Level 2 (or 1)

The cooking space is heated by hot air and bottom heat. The base of the food

is baked particularly intensively.

Uses

▪ Pizza

▪ Flans and quiches

Use a dark enamelled tray or a black tray or tin without baking paper

for very crispy results.

5.5 Grill

Temperature range 5 levels

Recommended value Level 3

Level 3

The cooking space is heated by the grill element.

Uses

▪ Flat food for grilling, e.g. steaks, chops, chicken parts, fish and sausages

▪ Gratinating

▪ Toast

▸ Place the food to be grilled directly on the wire shelf.

▸ Line the baking tray with aluminium foil and then place it underneath the

wire shelf.

For optimal results, preheat the cooking space for 3 minutes before

placing the food in.

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V-Zug BCXSLPZ60 45cm Compact Combair Pyrolytic Built-In Oven