Loading ...
Loading ...
Loading ...
24 English
Oven use
Oven use
Code/
Food
Serving size
Ingredients
16
Spicy Hot Choco
4 person
3 cup milk, ½ cup sugar, 2 – 3 coco powder,
½ tbs. ground cinnamon
Instructions
Split 1 cup milk mix with other ingredient and cook.
When oven beeps, pour remain milk and cook again.
Serve hot.
17
Lemon Grass Punch
3-4 person
10 whole lemon grass, ⅔ cup Pineapple juice,
4 slide of ginger, ¼ cup honey, 3 cup water
Instructions
Cut and smash lemon grass bring to boil with ginger in
water in oven.
Bring out and mix all together serve with ice.
18
Mint Tea with
Lemon
3-4 person
1 cup mint leaf, ½ cup Brown sugar, 2 tbs.
lemon juice with lemon pieces, 4 cup water
Instructions
Boil mint leaf with water in oven.
Bring out and mix with brown sugar and lemon juice.
Serve hot.
19
Pork & Shitake
Mushroom Porridge
2 person
1 pork & shitake mushroom porridge frozen
Instructions
Remove sleeve and pierce film several time.
Put it in oven, and cook. Serve.
20
Steamed White Fish
2 person
400 g snapper
Instructions
Wash fish and cook.
21
Steamed Dumpling
2 person
1 dumpling frozen
Instructions
Cut corner package.
Remove sauce pack and cook.
Code/
Food
Serving size
Ingredients
22
Green, Leafy
Vegetable
1-2 person
100 g Spinach leaf
Instructions
Use only spinach leaf. Wash and drain.
Cover with wrap and cook.
23
Steamed Eggs
2 person
5 egg, ½ tbs. salt
Instructions
Mix water with salt. Then put egg in glass bowl. And cook.
24
Steamed Prawns
2 person
350 g prawns
Instructions
Wash and drain prawns.
Put in glass bowl. Cover with wrap. And cook.
25
Shrimp Dumpling
with Soup
1 person
1 pack frozen shrimp dumpling with soup
(wonton)
Instructions
Remove sleeve and open cover.
Pour water and cover a kittle. Then put it in oven. Serve.
26
Steamed Cabbage
2 person
200 g cabbage
Instructions
Wash and drain cabbage, cut in piece. And cook.
27
Steamed Pumpkin
1 person
250 g pumpkin
Instructions
Wash and drain pumpkin, cut in piece. And cook.
28
Chinese Bun
1 person
1 pack frozen Chinese bun
Instructions
1. Cut conner package.
2. And cook.
29
Chicken Breasts
1 person
1 piece 250 – 270 g chicken breasts
Instructions
Wash and drain chicken. And cook.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 24 12/6/2017 11:54:40 AM
Loading ...
Loading ...
Loading ...