MG23K3575
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MG23K3575
**
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 42 12/6/2017 11:54:34 AM
บันทึก
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 43 12/6/2017 11:54:34 AM
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 44 12/6/2017 11:54:34 AM
Microwave Oven
User manual
MG23K3575
**
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 1 12/6/2017 11:54:36 AM
2 English
Contents
Contents
Safety instructions 3
Important safety instructions 3
Installation 8
Accessories 8
Installation site 8
Turntable 8
Maintenance 9
Cleaning 9
Replacement (repair) 9
Care against an extended period of disuse 9
Oven features 10
Oven 10
Control panel 10
Oven use 11
How a microwave oven works 11
Checking that your oven is operating correctly 11
Cooking/Reheating 12
Setting the time 12
Power levels and time variations 13
Adjusting the cooking time 13
Stopping the cooking 14
Setting the energy save mode 14
Using the heat wave grill features 14
Using the heat wave auto features 15
Using the quick defrost features 20
Using the thai menu features 21
Using the keep warm features 25
Combining microwaves and grill 26
Using the grill+30s features 27
Using the child lock features 27
Switching the beeper off 27
Cookware guide 28
Cooking guide 29
Troubleshooting and information code 38
Troubleshooting 38
Information code 41
Technical specifications 42
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 2 12/6/2017 11:54:36 AM
English 3
Safety instructions
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
MICROWAVE FUNCTION ONLY
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, offices and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stifle any
flames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 3 12/6/2017 11:54:36 AM
4 English
Safety instructions
Safety instructions
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven first time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
The microwave oven has to be positioned so that plug is
accessible.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The microwave oven is intended to be used on the counter top
(freestanding) use only, the microwave oven shall not be placed
in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance.
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 4 12/6/2017 11:54:36 AM
English 5
Safety instructions
OVEN FUNCTION ONLY - OPTIONAL
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The surfaces are liable to get hot during use.
The appliances are not intended to be operated by means of an
external timer or separate remote-control system.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 5 12/6/2017 11:54:36 AM
6 English
Safety instructions
Safety instructions
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a fire hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufficiently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
General safety
Any modifications or repairs must be performed by qualified personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or flammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert fingers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specifications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store flammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their fingers on the door. When opening/
closing the door, keep children away.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 6 12/6/2017 11:54:36 AM
English 7
Safety instructions
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been repaired
by a qualified technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualified technician.
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or find help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions filled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 7 12/6/2017 11:54:36 AM
8 English
Installation
Installation
Accessories
Depending on the model that you have purchased, you are supplied with several
accessories that can be used in a variety of ways.
01
01 Roller ring, to be placed in the centre of
the oven.
Purpose: The roller ring supports the
turntable.
02
02 Turntable, to be placed on the roller
ring with the centre fitting to the
coupler.
Purpose: The turntable serves as the
main cooking surface; it
can be easily removed for
cleaning.
03
03 Grill rack, to be placed on the turntable.
Purpose: The metal rack can be used
in grill and combination
cooking.
IMPORTANT
DO NOT operate the microwave oven without the roller ring and turntable.
Installation site
10 cm
behind
20 cm
above
10 cm on
the side
85 cm of the
floor
• Select a flat, level surface approx. 85 cm
above the floor. The surface must support
the weight of the oven.
• Secure room for ventilation, at least 10 cm
from the rear wall and both sides, and
20 cm from above.
• Do not install the oven in hot or damp
surroundings, such as next to other
microwave ovens or radiators.
• Conform to the power supply
specifications of this oven. Use only
approved extension cables if you need to
use.
• Wipe the interior and the door seal with a
damp cloth before using your oven for the
first time.
Turntable
Remove all packing materials inside the
oven. Install the roller ring and turntable.
Check that the turntable rotates freely.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 8 12/6/2017 11:54:37 AM
English 9
Maintenance
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, first check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the door
and clean the cooking chamber.
To clean inside swing-heater models
To clean the upper area of the cooking
chamber, lower the top heating element by
45° as shown. This will help clean the upper
area. When done, reposition the top heating
element.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualified technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre. Do
not replace it yourself.
• If you encounter a problem with the outer housing of the oven, first unplug the
power cord from the power source, and then contact a local Samsung service
centre.
Care against an extended period of disuse
• If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 9 12/6/2017 11:54:37 AM
10 English
Oven features
Oven features
Oven
01 02 060504
11 120908
03
1007
01 Door handle 02 Door 03 Ventilation holes
04 Plate grill 05 Heating element 06 Light
07 Door latches 08 Turntable 09 Coupler
10 Roller ring 11 Safety interlock holes
12 Control panel
Control panel
01
03
05
07
12
09
02
04
06
08
11
10
01 Heat Wave Grill Button
02 Heat Wave Auto Button
03 Quick Defrost Button
04 Thai Menu Button
05 Microwave Button
06 Keep Warm Button
07 Combi Button
08 Grill+30s Button
09 Dial Knob (Weight/Serving/Time)
10 Select/Clock Button
11 Stop/Eco Button
12 Start/+30s Button
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 10 12/6/2017 11:54:37 AM
English 11
Oven use
Oven use
How a microwave oven works
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or the
colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking principle.
1. The microwaves generated by the
magnetron reflected at cavity and are
distributed uniformly as the food rotates
on the turntable. The food is thus cooked
evenly.
2. The microwaves are absorbed by the
food up to a depth of about 1 inch
(2.5 cm). Cooking then continues as the
heat is dissipated within the food.
3. Cooking times vary according to the
container used and the properties of the
food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
IMPORTANT
As the centre of the food is cooked by heat dissipation, cooking continues even when
you have taken the food out of the oven. Standing times specified in recipes and in
this booklet must therefore be respected to ensure:
• Even cooking of the food right to the centre.
• The same temperature throughout the food.
Checking that your oven is operating correctly
The following simple procedure enables you to check that your oven is
working correctly at all times. If you are in doubt, refer to the section entitled
“Troubleshooting” on the page 38 to 41.
NOTE
The oven must be plugged into an appropriate wall socket. The turntable must be
in position in the oven. If a power level other than the maximum (100 % - 800 W)
is used, the water takes longer to boil.
Open the oven door by pulling the handle on the upper side of the door.
Place a glass of water on the turntable. Close the door.
Press the START/+30s button and set the
time to 4 or 5 minutes, by pressing the
START/+30s button the appropriate number
of times.
Result: The oven heats the water for 4 or
5 minutes.
The water should then be boiling.
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 11 12/6/2017 11:54:38 AM
12 English
Oven use
Oven use
Cooking/Reheating
The following procedure explains how to cook or reheat food.
IMPORTANT
• ALWAYS check your cooking settings before leaving the oven unattended.
• The maximum Microwave time is 99 minutes.
Open the door. Place the food in the centre of the turntable. Close the door. Never
switch the microwave oven on when it is empty.
1
1. Press the Microwave button.
Result: The 800 W (Maximum cooking
power) indications are displayed:
(microwave mode)
2
2. Select the appropriate power level by
turning the Dial Knob. (Refer to the power
level table.) And then press the Select/
Clock button.
4
3
3. Set the cooking time by turning the Dial
Knob.
Result: The cooking time is displayed.
4. Press the START/+30s button.
Result: The oven light comes on and the
turntable starts rotating. Cooking
starts and when it has finished.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3)
The current time is displayed again.
Setting the time
When power is supplied, “88:88” and then “12:00” is automatically displayed on
the display.
Please set the current time. The time can be displayed in either the 24-hour or 12-
hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
NOTE
Do not forget to reset the clock when you switch to and from summer and winter
time.
1
1. Press the Select/Clock button.
4
3
2
2. Set the 24-hour or 12-hour notation by
turning the Dial Knob. And then press the
Select/Clock button.
3. Turn the Dial Knob to set the hour. And
then press the Select/Clock button.
4. Turn the Dial Knob to set the minute.
5
5. When the right time is displayed, press
the Select/Clock button to start the clock.
Result: The time is displayed whenever
you are not using the microwave
oven.
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English 13
Oven use
Power levels and time variations
The power level function enables you to adapt the amount of energy dissipated
and thus the time required to cook or reheat your food, according to its type and
quantity. You can choose between six power levels.
Power level Percentage Output
HIGH 100 % 800 W
MEDIUM HIGH 75 % 600 W
MEDIUM 56 % 450 W
MEDIUM LOW 38 % 300 W
DEFROST 23 % 180 W
LOW 13 % 100 W
The cooking times given in recipes and in this booklet correspond to the specific
power level indicated.
If you select a... Then the cooking time must be...
Higher power level
Lower power level
Decreased
Increased
Adjusting the cooking time
You can increase the cooking time by pressing the START/+30s button once for
each 30 seconds to be added.
In Microwave, Heat Wave Grill, or Combi mode, pressing START/+30s button
increases cooking time.
• Check how cooking is progressing at any time simply by opening the door
• Increase the remaining cooking time
1
2
Method 1
To increase the cooking time of your food
during cooking, press the START/+30s
button once for each 30 seconds that you
wish to add.
• Example: To add three minutes, press the
START/+30s button six times.
Method 2
Just turning Dial Knob to adjust cooking
time.
• To increase cooking time, turn to right and
to decrease cooking time, turn to left.
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14 English
Oven use
Oven use
Stopping the cooking
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the cooking... Then...
Temporarily
Open the door or press the STOP/ECO button once.
Result: Cooking stops.
To resume cooking, close the door again and press the
START/+30s button.
Completely
Press the STOP/ECO button once.
Result: Cooking stops.
If you wish to cancel the cooking settings, press the
STOP/ECO button again.
Setting the energy save mode
The oven has an energy save mode.
• Press the STOP/ECO button.
Result: Display off.
• To remove energy save mode, open the
door or press the STOP/ECO button and
then display shows current time. The oven
is ready for use.
NOTE
Auto energy saving function
If you do not select any function when appliance is in the middle of setting or
operating with temporary stop condition, function is canceled and clock will be
displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
Using the heat wave grill features
The Heat Wave Grill enables you to heat and brown food quickly, without using
microwaves.
• Fan On/Off sound is natural condition when the Heat Wave Grill operate.
• You can get better cooking and grilling results, if you use the high rack.
IMPORTANT
Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
1. Open the door and put the food on the
rack and then close the door.
2
2. Press the Heat Wave Grill button.
Result: The following indications are
displayed:
(Heat Wave Grill mode)
• You cannot set the temperature of the
grill.
4
3
3. Set the grilling time by turning the Dial
Knob.
• The maximum grilling time is
60 minutes.
4. Press the START/+30s button.
Result: Grilling starts.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
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English 15
Oven use
The following table presents serving size and appropriate instructions about
27 pre-programmed cooking options. Those programmes are running with a
combination of heat wave grill and microwave.
IMPORTANT
Use oven gloves when taking out food.
Code/Food
Serving Size
Ingredients
1
Grilled Pork
Lemongrass and
Chili Wrapped in
Leaves
2-4 person
200 g Minced pork, 2 tbs. Chopped lemongrass,
3 tbs. Crush shallots, ¼ cup Minced coriander,
1 tbs. Pepper, 1 ½ tbs. Oyster sauce, ½ tbs. Sugar,
1 ½ tbs. Soy sauce, 4 root Coriander root,
5 pieces Garlics, ½ ts. Pepper, 1 cup Parboil
noodles, Lettuce, shallots, peas, lemon, diced
small for side dishes.
• Sauce
½ cup Vinegar, ⅓ cup Sugar, ½ ts. Salt,
1 tbs. Crush red pepper
Instructions
Crush coriander root, garlic, pepper together and mix with
minced pork, shallots, minced coriander and lemongrass.
Add oyster sauce, sugar, soy sauce, and form piece. And cook
on rack. When oven beeps, Bring out, mix well and cook on
rack again. When 2
nd
oven beeps, sauce (mix vinegar, salt, sugar
together) and cook. Add crush red.
Serve together with vegetables, parboil noodles, grilled pork,
shallots, peas, lemon, and sauce.
Using the heat wave auto features
The Heat Wave Auto features has 27 pre-programmed cooking times. You do not
need to set either the cooking times or the power level. You can adjust the number
of servings by turning the Dial Knob.
IMPORTANT
Always use oven gloves when touching the recipients in the oven, as they will be
very hot.
1
1. Press the Heat Wave Auto button.
3
2
2. Select the type of food that you are
cooking by turning the Dial Knob.
(Refer to the table on the side.)
3. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
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Oven use
Oven use
Code/Food
Serving Size
Ingredients
2
Turmeric Grilled
Chicken
2 person
2 pieces. Thigh chicken, with drumsticks,
2 tbs. Turmeric, 10 piece Garlics,
5 root. Coriander root, ½ ts. White pepper,
1 tbps. Fish sauce, ½ ts. Black pepper, ½ ts. Salt,
1 ts. Sugar, ½ ts. Black soy sauce, 2 tbs. Oil
Instructions
Crush coriander root, garlic, pepper, and turmeric together for
marinate chicken with all ingredients in refrigerated, at least
2-3 hour. Put back side for grill and cook on rack.
When oven beeps, bring out back side down and cook on rack.
Serve with sticky rice, vegetables, and another you like.
3
Pandan Grilled
Chicken
2 person
200 g Chicken breast, 1 ½ tbs. Oyster sauce,
1 ½ tbs. White soy sauce, 1 ½ tbs. Sugar,
1 ts. Pepper, ½ tbs. Sesame oil, 1 tbs. Coriander
root, 1 tbs. Chopped garlic, 8-10 leaves Pandan
leaf, 2 tbs. Oil
Instructions
Slice chicken to pieces, and marinate with ingredients for
1 hour. When oven beeps, warp with pandan and cook on rack.
When 2
nd
oven beeps, bring out, back then and cook on rack
again. Serve with chili sauce.
4
Grilled Shrimp
with Black
Pepper
1-2 person
10 Tiger shrimps, 1 tbs. Black pepper,
½ cup. Diced small sweet peppers three colors,
1-2 root Coriander root, 5 piece Thai garlics, 1 ts.
Cayenne, 1 ts. Pepper onion, ½ tbs. Red sugar,
½ ts. Salt, 2 tbs. Olive oil, 2 tbs. White wine
Instructions
Crush coriander root, garlic, pepper, pepper onion.
Cut in both shell shrimp, marinate with all ingredients for
15 minutes. And cook on rack. When oven beeps, mix marinate
sauce and sweet pepper and cook. Serve with grilled shrimp.
Code/Food
Serving Size
Ingredients
5
Grilled Shrimp
with Three
Flavor Sauce
2 person
4 - 6 River shrimps, 2 ts. Cayenne, ¼ ts. Salt,
¼ ts. Pepper, 1 tbs. Olive oil, 1 tbs. Fish sauce,
1 ½ tbs. Palm sugar, 3 tbs. Tamarind juice, ½ cup
Onion, ½ cup Chopped tomato, 1 tbs. Oil
Instructions
Wash and cut in both shell shrimp, marinate with salt, pepper,
cayenne, and olive oil for 15 minutes.
And cook on rack. When oven beeps, mix shallot and oil. And
cook. When 2
nd
oven beep, Bring out mash and cook on rack.
Sauce, mix fish sauce and palm sugar together, add onion and
tomato, put in oven and cook.
6
Grilled King
Mackerel with
Fish Sauce
2 person
400 g Fresh king mackerel steak, ½ cup Fish
sauce, ½ tbs. Sugar, ½ ts. Pepper, ½ cup Water,
1 tbs. Oil
Instructions
Mix ingredients for marinate king mackerel in 1 hour, and
sunned 3-4 hour. Cook it in oven on rack. When oven beeps,
bring out, back then and cook on rack again. Serve.
7
Grilled Snapper
with Coconut
Milk
2 person
300 g Snapper, ½ cup Coconut milk,
½ tbs. Shrimp paste, 5 Shallots, ½ tbs. White
pepper, 1 ts. Salt, 1 ½ tbs. Palm sugar,
2 tbs. Tamarind juice, Fried chili, coriander, for
decoration
Instructions
Crush shallots, pepper, salt, Shrimp paste together, add coconut
milk, tamarind juice, and palm sugar. And cook.
When oven beeps, put front fish and cook on rack.
When 2
nd
oven beeps, bring out, back then and cook on rack
again. Pour with coconut milk sauce, decorate with fried chili
and coriander. Serve.
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Oven use
Code/Food
Serving Size
Ingredients
10
Grilled
Salmon with
Lemongrass and
Lemon Sauce
2 person
400 g Salmon, 2 tbs. Pounded lemongrass, 2 tbs.
Chopped coriander, 1 ts. Salt, ½ ts. Pepper, 1 tbs.
Olive oil, 2 pieces Sliced lemon, Lemon sauce,
2 yolk, 2 tbs. Sweetened condensed milk, 2 ts.
Lemonade, ½ tbs. Salt, 2 tbs. Mayonnaise
Instructions
Marinate salmon with salt, pepper, chopped coriander, and olive
oil together for 10 minutes.
Put lemongrass, lemon salmon and lemon again on grid, cook,
put fish skin-side down on rack. When oven beeps, bring out,
back then and cook on rack. When 2
nd
oven beeps, lemon sauce,
mix yolk and salt, add mayonnaise, sweetened condensed milk,
lemonade. Mash together, and cook.
Serve with grilled salmon.
11
Grilled Salmon
with Spicy Sauce
2 person
400 g Salmon fillet, 1 tbs. Rosemary, ½ ts. Salt,
½ ts. Pepper, 1 tbs. Olive oil, 1 cup Broccoli,
Spicy sauce, 3 root Coriander root, 10 Bird chili,
2 tbs. Chopped garlic, ½ ts. Sugar, ¼ ts. Salt,
1 tbs. Pickled garlic juice, 2 tbs. Yogurt
Instructions
Marinate salmon with salt, pepper, rosemary, and olive oil for
30 min. And cook on rack.
When oven beeps, bring out, back then and cook on rack again.
When 2
nd
oven beeps, wash and warp broccoli put in bowl,
and cook. Spicy sauce, crush bird chili and garlic, mix with salt,
sugar, and pickled garlic juice. Mash together and add yogurt at
last. Serve with salmon and vegetables.
Code/Food
Serving Size
Ingredients
8
Grilled Fish Chilli
Paste
1-2 person
½ cup Grilled fish, 15 Dried small chilies,
15 pieces Small garlic, 8 Shallots, ¼ ts. Salt,
1 tbs. Palm sugar, 1 tbs. Lime juice
Instructions
Cook on rack dried fish in oven.
When oven beeps, cook on rack dried chilies, garlic, shallots.
Pared fish, garlic, shallots, and crush together. Add fish sauce,
palm sugar, lime juice. Serve with vegetables or boiled egg.
9
Spicy Salad
Grilled Mackerel
2 person
2 steam mackerel meat, ½ cup Sliced sour mango,
2 tbs. Sliced thin lemongrass, ½ tbs. Sliced
shallots, ¼ cup Chopped parsley, ¼ cup Mint
leaves, Spicy sauce, 2 tbs. lemonade, ½ ts. Salt,
15 tbs. Sugar, 1 tbs. Shredded bird chili
Instructions
Cook mackerel on rack in oven.
When oven beeps, bring out and turnover. And cook.
Spicy sauce, mix all ingredients, until sugar dissolves. Add
sliced chili. Put mackerel meat in bowl, mix lemongrass,
shallots, parsley, and mint leaves. Take spicy sauce in the blow,
admix. Serve.
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18 English
Oven use
Oven use
Code/Food
Serving Size
Ingredients
12
Homok Grilled
Seafood
2 person
200 g Squid, shrimp, mussels together, 2 tbs.
Chili curry, ½ cup Coconut milk, 2 eggs, ½ cup
Mint, 3 leaves Shredded kaffir lime leaves,
1 Shredded chili, ½ tbs. Fish sauce, ½ tbs. Palm
sugar, ¼ cup Coconut meat
Instructions
Mix all ingredients together, put in bowl, and cook.
Before serve sprinkle on kaffir lime leaves and chili.
13
Homemade
Vegetable Gratin
1 person
(600 g)
400 g sliced vegetables (e.g. courgette,
tomato, potato, onion, pepper), 75 ml cream,
25 g beaten whole egg, 1 tsp. salt, pepper, 75 g
grated mozzarella cheese, 1 tsp. parsley or
rosemary
Instructions
Rinse vegetables and slice into 3
~
5 mm thickness.
Layer slices in gratin dish, about 14x22 cm, mix cream, egg,
salt, pepper and pour on top. Spread the grated cheese over the
top. Put dish on turntable.
Serve sprinkled with a few fresh thyme leaves.
Code/Food
Serving Size
Ingredients
14
Homemade
Lasagne
1 person
(550 g)
150 g minced beef, 100 g tomato sauce, 50 ml
beef stock, 75 g dried lasagne sheets (4 sheets),
½ onion (chopped), 1 tsp. each of dried parsley
flakes, oregano, basil, 100 g grated mozzarella
cheese, 1 tbsp. olive oil
Instructions
- Tomato meat sauce
Heat the oil in a frying pan, then cook the minced beef and
chopped onion for about 10 min until browned all over. Pour
over the tomato sauce and beef stock, add the dried herbs.
Bring up to the boil then simmer for 10 min.
- Lasagna
Cook lasagna noodles according to package directions. Layer
the lasagna noodle, meet sauce, and half of cheese into gratin
dish, about 14x22 cm and repeat. Then sprinkle evenly with
remaining mozzarella cheese on the top of layer of noodles. Put
dish on turntable. And cook.
15
Baked Potato
500 g
2-3 potatoes, 1 ts. salt, pepper, 2 tsp. olive oil,
50 g grated mozzarella cheese
Instructions
Scrub potatoes and cut into halves lengthways.
Season the potatoes with salt, pepper and oil.
Spread the grated cheese over the top. Put the potatoes on rack.
And cook.
16
Grilled Tomatoes
400 g
2 tomatoes
Instructions
Cut tomatoes into halves. Put in oven proof dish with the cut
side down. Put dish on rack.
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Oven use
Code/Food
Serving Size
Ingredients
23
Grilled Prawns
200 g
200 g fresh prawns (8 pieces)
Instructions
Rinse prawns, dry it well with paper towel.
Put in ovenproof dish on rack.
24
Grilled Fish
300 g
300 g trout, 1 ts. salt, 1 tbs. lemon juice
Instructions
Rinse the fish and pat dry with paper towel.
Season the fillet with salt and lemon juice. Place fish on rack.
And cook.
25
Salmon Steak
400 g
400 g salmon steaks (2 pieces), 1 ts. salt, pepper
Instructions
Season the salmon with salt and pepper. Place skin side down
on rack. Turn over as soon as the oven beeps.
26
Frozen Mini
Spring Rolls
200 g
200 g frozen mini spring rolls
Instructions
Spread the frozen spring rolls on rack.
Turn over after beep sounds, oven keeps operating.
27
Croque-
monsieur
200 g
(2 pcs)
4 slices of sandwich bread, 2 slices ham, 2 slices
cheese (e.g. Cheddar, Emmental), 50 g grated
mozzarella cheese
Instructions
Toast the sandwiches. Add slice cheese and ham on each of two
toasts. Put other 2 slices of sandwich on top of the toast.
Spread grated mozzarella cheese on top. Put side by side on
rack.
Code/Food
Serving Size
Ingredients
17
Grilled
Vegetables
200 g
200 g mixed fresh vegetables (pepper, cherry
tomatoes, courgette slices, mushrooms, sliced egg
plants)
Instructions
Rinse the vegetables and cut them into the even size. Brush
them with oil and sprinkle the salt and pepper.
Put them on rack. And cook.
18
Baked Apple
250 g
1 apple, ½ tbs. cinnamon, ¼ cup walnut and plum
Instructions
Core apple. Mix well other ingredients and put them into hole of
apple. Put apple in an oven proof dish on turntable. And cook.
19
Beef Steak
400 g
200 g beef steaks (2pieces), 1 ts. each of
rosemary, thyme, pepper, 2 tbs. olive oil
Instructions
Season the beef with olive oil, rosemary, thyme and pepper. Put
the beef on rack. Turn over as soon as the oven beeps.
20
Grilled Sausages
280 g
280 g sausages (4 pieces)
Instructions
Put sausages side by side on rack. And cook.
21
Pork Chops
400 g
400 g pork chops (2 pieces), 1 ts. each of
rosemary, thyme, pepper, 2 tbs. olive oil
Instructions
Season the pork with oil, herbs and pepper. Put on rack.
Turn over as soon as the oven beeps.
22
Grilled Chicken
Pieces
500 g
500 g chicken piece (2pieces),
2 tbs. vegetable oil, 1 tsp. chicken spices
Instructions
Rinse the chicken pieces then dry it well with paper towel.
Mix spices with oil. Brush the mixed oil on chicken pieces. Place
on rack. Turn over as soon as the oven beeps.
After cooking stand for 1-2 minutes.
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Oven use
Oven use
Using the quick defrost features
The Quick Defrost features enable you to defrost meat, poultry, fish, frozen
vegetable and frozen bread. The defrost time and power level are set
automatically. You simply select the programme and the weight.
NOTE
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the turntable.
Close the door.
1
1. Press the Quick Defrost button.
2
2. Select the type of food that you are
cooking by turning the Dial Knob. And
then press the Select/Clock button.
4
5
3
3. Select the size of the serving by turning
the Dial Knob. (Refer to the table on the
side.)
4. Press the START/+30s button.
Result:
• Defrosting begins.
• The oven beeps through defrosting to
remind you to turn the food over.
5. Press the START/+30s button again to
finish defrosting.
Result:
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3)
The current time is displayed again.
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish, vegetable and bread on a flat glass
dish or ceramic plate.
Code/
Food
Serving size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is suitable
for beef, lamb, pork, steaks, chops, minced meat.
Stand for 20-60 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium foil. Turn
the fish over, when the oven beeps. This programme is
suitable for whole fishes as well as for fish fillets.
Stand for 20-60 minutes.
4
Vegetable
200-1500 g
Spread frozen vegetable evenly into a flat glass
dish. Turn over or stir the frozen vegetable, when
the oven beeps.
This programme is suitable for all kind of frozen
vegetable. Stand for 5-20 minutes.
5
Bread
200-1500 g
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place cake
on a ceramic plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.) This programme
is suitable for all kinds of bread, sliced or whole, as
well as for bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust pastry, fruit
and cream cakes as well as for cake with chocolate
topping. Stand for 10- 30 minutes.
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Oven use
The following table presents quantities and appropriate instructions about 35
pre-programmed cooking options. Those programmes are running with microwave
energy only.
Code/
Food
Serving size
Ingredients
1
Pork Wrapped
Roasted Spring
Onion
2 person
200 g Pork sirloin slide, ¼ cup Coconut milk,
1 tbs. Soy sauce, 1 tbs. Sweet black soy sauce,
4 root Crush coriander root, 1 tbs. Chopped
garlic, ½ ts. Pepper, ½ tbs. Sugar, 1 tbs. Oil,
1 cup Sliced japan spring onion
Instructions
Crush coriander root, garlic, pepper together for marinate
pork with ingredients 1 hour.
Take marinate pork wrap spring onion, skewers, and cook.
Serve.
2
Roasted Pork with
Salted Fish
2 person
30 - 50 g Carved salted fish, 200 g Minced
pork, 2 tbs. Shredded garlic, 1 tbs. Shredded
thin bird chili, ½ ts. Pepper, 1 tbs. Seasoning
powder, 1 ts. Sesame oil, ¼ cup Shredded
shallots, 1 Lime
Instructions
Mix ingredients and mash together, except shredded shallots
and lime. Mash together. Form clots 1 cm, and cook.
When oven beeps, bring out, back then cook again.
Serve for sliced shallots and lemon.
Using the thai menu features
The Thai Menu features has 35 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
You can adjust the type of the serving by turning the Dial Knob.
IMPORTANT
Use only recipients that are microwave-safe.
First, place the food in the centre of the turntable and close the door.
1
1. Press the Thai Menu button.
2
2. Select the type of food that you are
cooking by turning the Dial Knob.
3
3. Press the START/+30s button.
Result: The food is cooked according
to the pre-programmed setting
selected.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
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22 English
Oven use
Oven use
Code/
Food
Serving size
Ingredients
3
Roasted Pork neck
with spicy sauce
3-4 person
400 g Pork neck, 3 tbs. Soy sauce,
2 tbs. Oyster sauce, 1 tbs. Sugar, ½ ts. Pepper,
1 ts. Salt, 2 tbs. Fresh condensed milk, 2 tbs.
Roasted rice
• Spicy sauce
1 tbs. Cayenne, 2 tbs. Tamarind juice,
1 tbs. Fish sauce, 2 tbs. Palm sugar, 1 tbs.
Roasted rice, Spring onion, coriander, As you
like it
Instructions
Roast pork neck, mix ingredients together 1 hour.
And cook. When oven beeps, bring out, back then and cook.
When 2
nd
oven beeps, spicy sauce, mix fish sauce, palm
sugar together, and cook. Add tamarind juice, roasted rice,
spring onion and coriander. Serve with roasted pork neck.
4
Roasted Pork
3-4 person
500 g Pork sirloin, 5 root Chopped coriander
root, 10 piece Garlics, ½ ts. White pepper,
1 tbs. Pickled bean curd, 1 tbs. Pickled bean
curd water, 1 tbs. Soy sauce, 2 tbs. Honey,
2 ts. Pork stewed in gravy power, ½ ts. Salt
Instructions
Crush coriander root, garlic, pepper together and mix with
pork, add another ingredients. Mash and marinate for
1 hour. And cook.
When oven beeps, bring out, back then and cook again.
Chopped, serve with Sticky rice.
Code/
Food
Serving size
Ingredients
5
Rice with Roasted
Pork and Sesame
Sauce
2 person
250 g Pork sirloin, 2 tbs. Red sugar, 3 tbs.
Shoyu, 1 ½ tbs. Mirin, ¼ cup Sliced garlic,
¼ cup Shredded ginger, 2 tbs. Roasted white
sesame, 2 tbs. Shredded spring onion, for
sprinkle on top
Instructions
Sliced pork, add ingredients for marinate 15 minutes.
And cook.
When oven beeps, bring out, back then and cook again.
When 2
nd
oven beeps, put marinate sauce in oven and cook.
Serve with rice sprinkled with marinate sauce and spring
onion.
6
Spicy Salad Roasted
Beef with Brinjal
2-3 person
300 g Beef sirloi, 1 - 1½ cup Brinjal,
8 leaves Kaffir lime leaves, ½ cup. Shallots,
¼ cup. basil, ¼ cup. Mint leaves, 1 tbs. Fish
sauce, 1 tbs. Sugar, 2 tbs. Lime juice, ½ tbs.
Cayenne, ¼ ts. Salt, ¼ ts. Pepper, ½ tbs. Olive
oil
Instructions
Marinate beef with salt, pepper, and olive oil for 1 hour.
And cook. When oven beeps, bring out, back then and cook
again. Sauce, mix sugar, fish sauce, lime juice, and cayenne.
Taste.
Sliced roasted beef, kaffir lime leaves, shallots, brinjal, mix
together with sauce. Before serve, sprinkled with sliced mint
leaves and kaffir lime leaves.
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Oven use
Code/
Food
Serving size
Ingredients
7
Roasted Beef with
Coriander Seeds
2-4 person
400 g Beef sirloin, 1 tbs. pepper seeds,
1 ½ tbs. Coriander seed, 1 piece Garlic, 1 ts.
Salt, 2 tbs. Fish sauce, 2 tbs. Oyster sauce,
2 tbs. Sugar, 2 tbs. Chinese liquor
Instructions
Sliced beef, after that crush pepper, coriander seeds, garlic
together for marinate beef. Add another ingredients for
3-4 hour. Sunned for 3-4 hour.
And cook. When oven beeps, bring out, back then and cook
again. Serve with sticky rice and favorite vegetable.
8
Beef Steak with
Herb Butter
1 person
250 g. Beef sirloin, ¼ cup Red wine, 1 ts.
Pepper corn, 1 ts. Pepper, ½ ts. Salt, 1 tbs.
Olive oil, 1 cup Sliced Eringii Mushroom,
1 cup 3 color bell peppers, Cut long lines
• Herb Butter
3 tbs. Unsalted butter, 1 tbs. Fresh rosemary,
½ tbs. Chopped garlic, ¼ ts. Salt
Instructions
Pound beef or dipping with fork for soften.
Crush pepper corn for marinate beef with salt, pepper, red
wine, olive oil in 1 hour. Cook with chopped vegetables.
When oven beeps, bring out, back then cook again.
Herb butter, mix ingredients together, take in the fridge.
Put herb butter on cooked meat, take to microwave for
melted butter. Serve with roasted vegetables.
9
Pork Panang Curry
with Rice
1 person
1 pork panang curry with rice Frozen
Instructions
Remove sleeve and pierce film several time. And cook.
Serve.
Code/
Food
Serving size
Ingredients
10
Stir Fried Chicken
and Basil with Rice
1 person
1 stir fried chicken and basil with rice frozen
Instructions
Remove sleeve and pierce film several time.
Put it in oven, and cook. Serve.
11
Rice with Pork
Burger
1 person
1 rice with pork burger frozen
Instructions
Remove sleeve and pierce film several time.
Put it in oven, and cook. Serve.
12
Rice with Hot &
Sour Soup with
Prawn and Cha-om
1 person
1 rice with hot & sour soup with prawn and
cha-om frozen
Instructions
Remove sleeve and pierce film several time.
Put it in oven, and cook. Serve.
13
Hawaiian Pizza
2-4 person
1 hawaiian pizza frozen
Instructions
Remove sleeve and take pizza out of the box.
Put it in oven, and cook. Serve.
14
Spaghetti with
Italian Sausage
1 person
1 spaghetti with Italian sausage frozen
Instructions
Remove from package.
Put it in oven, and cook. Serve.
15
Brown Rice &
Soybean Milk
2-4 person
6 cup soybean soak, 2 cup Brown rice
soak, ½ cup sugar, ½ tsp. salt, 5 cup water,
1 pandan leaf, Red bean or jelly for serve
with
Instructions
Soak soybean & brown rice in hot water for 3 – 5 hours.
Blend with 5 cup of water.
Filter grounds, pour in bowl with pandan leaf, sugar salt.
And cook. Serve hot with red bean or other grain.
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Oven use
Oven use
Code/
Food
Serving size
Ingredients
16
Spicy Hot Choco
4 person
3 cup milk, ½ cup sugar, 2 – 3 coco powder,
½ tbs. ground cinnamon
Instructions
Split 1 cup milk mix with other ingredient and cook.
When oven beeps, pour remain milk and cook again.
Serve hot.
17
Lemon Grass Punch
3-4 person
10 whole lemon grass, ⅔ cup Pineapple juice,
4 slide of ginger, ¼ cup honey, 3 cup water
Instructions
Cut and smash lemon grass bring to boil with ginger in
water in oven.
Bring out and mix all together serve with ice.
18
Mint Tea with
Lemon
3-4 person
1 cup mint leaf, ½ cup Brown sugar, 2 tbs.
lemon juice with lemon pieces, 4 cup water
Instructions
Boil mint leaf with water in oven.
Bring out and mix with brown sugar and lemon juice.
Serve hot.
19
Pork & Shitake
Mushroom Porridge
2 person
1 pork & shitake mushroom porridge frozen
Instructions
Remove sleeve and pierce film several time.
Put it in oven, and cook. Serve.
20
Steamed White Fish
2 person
400 g snapper
Instructions
Wash fish and cook.
21
Steamed Dumpling
2 person
1 dumpling frozen
Instructions
Cut corner package.
Remove sauce pack and cook.
Code/
Food
Serving size
Ingredients
22
Green, Leafy
Vegetable
1-2 person
100 g Spinach leaf
Instructions
Use only spinach leaf. Wash and drain.
Cover with wrap and cook.
23
Steamed Eggs
2 person
5 egg, ½ tbs. salt
Instructions
Mix water with salt. Then put egg in glass bowl. And cook.
24
Steamed Prawns
2 person
350 g prawns
Instructions
Wash and drain prawns.
Put in glass bowl. Cover with wrap. And cook.
25
Shrimp Dumpling
with Soup
1 person
1 pack frozen shrimp dumpling with soup
(wonton)
Instructions
Remove sleeve and open cover.
Pour water and cover a kittle. Then put it in oven. Serve.
26
Steamed Cabbage
2 person
200 g cabbage
Instructions
Wash and drain cabbage, cut in piece. And cook.
27
Steamed Pumpkin
1 person
250 g pumpkin
Instructions
Wash and drain pumpkin, cut in piece. And cook.
28
Chinese Bun
1 person
1 pack frozen Chinese bun
Instructions
1. Cut conner package.
2. And cook.
29
Chicken Breasts
1 person
1 piece 250 – 270 g chicken breasts
Instructions
Wash and drain chicken. And cook.
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Oven use
Code/
Food
Serving size
Ingredients
30
Steamed Jasmine
Rice
1 person
1 cup jasmine rice, 1 ½ water
Instructions
Mix rice with water, then pour in glass bowl.
Cover with wrap, and cook.
Bring out and still cover for 10 mins. Serve.
31
Steamed Red Bean
2-4 person
1 cup red bean
Instructions
Soak red bean for 4 hours.
Put in glass bowl pour water and cook.
When oven beeps, bring out drain water pour water cover
again, put in oven and cook.
32
Steamed Crab
1 person
350 – 400 g crab
Instructions
Wash and drain crab. And cook.
33
Steamed Broccolis
2-4 person
200 g broccolis
Instructions
Cut broccolis wash and drain. And cook.
34
Steamed Riceberry
4 person
1 cup riceberry rice, 2 cup water
Instructions
Mix rice with water, then pour in glass bowl.
Cover with wrap, and cook.
Bring out and still cover for 10 mins. Serve.
35
Steamed Pumpkin &
Carrot
3-4 person
100 g pumpkin, 100 g carrot
Instructions
Cut pumpkin and carrot in piece, then wash and drain.
And cook. Serbe.
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. You can select warming temperature either hot or
mild by turning the Dial Knob.
NOTE
The Keep Warm time has been specified as 60 minutes.
NOTE
The maximum Keep Warm time is 60 minutes.
1
1. Press the Keep Warm button.
3
2
2. Select the Hot & Mild by turning the Dial
Knob.
3. Press the START/+30s button.
Result: The 60 minutes is displayed.
• To stop warming the food, open the door
or press STOP/ECO button.
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Oven use
Oven use
Recommend Keep warm menu
Code/Mode
Menu
1. Hot Lasagne, Soup, Gratin, Casserole, Pizza, Steaks (Well done),
Bacon, Fish Dishes, Dry Cakes
2. Mild Pie, Bread, Egg Dishes, Steaks (Rare or Midium rare)
IMPORTANT
Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
IMPORTANT
Do not recommend food being kept warm for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more quickly.
IMPORTANT
Do not cover with lids or plastic wrap.
IMPORTANT
Use oven gloves when taking out food.
Combining microwaves and grill
You can also combine microwave cooking with the grill, to cook quickly and brown
at the same time.
IMPORTANT
ALWAYS use microwave-safe and oven-proof cookware. Glass or ceramic dishes
are ideal as they allow the microwaves to penetrate the food evenly.
IMPORTANT
ALWAYS use oven gloves when touching the recipients in the oven, as they will be
very hot. You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type of food to be
cooked.Place the rack on the turntable. Close the door.
1
1. Press the Combi button.
Result: The following indications are
displayed:
(microwave & grill
combi mode)
600 W (output power)
2
2. Select the appropriate power level by
turning the Dial Knob. (600 W, 450 W,
300 W.) And then press the Select/Clock
button.
• You cannot set the temperature of the
grill.
4
3
3. Set the cooking time by turning the Dial
Knob.
• The maximum cooking time is
60 minutes.
4. Press the START/+30s button.
Result:
• Combination cooking starts.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3)
The current time is displayed again.
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Oven use
Using the grill+30s features
The Grill+30s function also lets you increase the operation time of Heat Wave
Grill mode by 30 seconds with one press, so you can brown surfaces exquisitely
without overcooking.
To increase the Heat Wave Grill mode cooking time, press the Grill+30s button
once for each 30 seconds that you wish to add.
For example, To add three minutes of Heat Wave Grill mode, press the Grill+30s
button six times.
• Fan On/Off sound is natural condition when the Heat Wave Grill operate.
• You can get better cooking and grilling results, if you use the high rack.
IMPORTANT
Always use oven gloves when touching the reciiens in the oven, as they will be
very hot.
Place the food in the oven. Press the
Grill+30s button.
Result: Grilling starts.
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Using the child lock features
Your microwave oven is fitted with a special child lock programme, which enables
the oven to be “locked” so that children or anyone unfamiliar with it cannot
operate it accidentally.
2
2
1
1
1. Press the STOP/ECO and Select/Clock
button at the same time.
Result:
• The oven is locked (no functions can be
selected).
• The display shows “L”.
2. To unlock the oven, press the STOP/ECO
and Select/Clock button at the same time.
Result: The oven can be used normally.
Switching the beeper off
You can switch the beeper off whenever you want.
2
2
1
1
1. Press the Combi and STOP/ECO button at
the same time.
Result: The oven does not beep to
indicate the end of a function.
2. To switch the beeper back on, press the
Combi and STOP/ECO button again at the
same time.
Result: The oven operates normally.
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Cookware guide
Cookware guide
To cook food in the microwave oven, the microwaves must be able to penetrate
the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how
they should be used in a microwave oven.
Cookware
Microwave-
safe
Comments
Aluminum foil
✓✗
Can be used in small quantities to protect
areas against overcooking. Arcing can
occur if the foil is too close to the oven
wall or if too much foil is used.
Crust plate
✓
Do not preheat for more than 8 minutes.
China and
earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged in these
dishes.
Fast-food packaging
• Polystyrene cups
containers
✓
Can be used to warm food. Overheating
may cause the polystyrene to melt.
• Paper bags or
newspaper
✗
May catch fire.
• Recycled paper or
metal trims
✗
May cause arcing.
Glassware
• Oven-to-tableware
✓
Can be used, unless decorated with a
metal trim.
• Fine glassware
✓
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
• Glass jars
✓
Must remove the lid. Suitable for
warming only.
Cookware
Microwave-
safe
Comments
Metal
• Dishes
✗
May cause arcing or fire.
• Freezer bag twist
ties
✗
Paper
• Plates, cups,
napkins and
kitchen paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
• Recycled paper
✗
May cause arcing.
Plastic
• Containers
✓
Particularly if heat-resistant
thermoplastic. Some other plastics may
warp or discolour at high temperatures.
Do not use Melamine plastic.
• Cling film
✓
Can be used to retain moisture. Should
not touch the food. Take care when
removing the film as hot steam will
escape.
• Freezer bags
✓✗
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-
proof paper
✓
Can be used to retain moisture and
prevent spattering.
✓
: Recommended
✓✗
: Use caution
✗
: Unsafe
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Cooking guide
Cooking guide
Microwaves
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content.
The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the food.
Cooking
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic as
well as paper and wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups,
steamed puddings, preserves, and chutneys can also be cooked in a microwave
oven. Generally speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for example (see the
chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the evaporated water rises
as steam and contributes to cooking process. Food can be covered in different
ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.
Standing times
After cooking is over food the standing time is important to allow the temperature
to even out within the food.
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
Food Serving Size Power Time (min.)
Spinach 150 g 600 W 4½-5½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Broccoli 300 g 600 W 9-10
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Peas 300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Green Beans 300 g 600 W 8-9
Instructions
Add 30 ml (2 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Carrots/Peas/Corn)
300 g 600 W 7½-8½
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
Mixed Vegetables
(Chinese Style)
300 g 600 W 8-9
Instructions
Add 15 ml (1 tbsp) cold water. Stand for 2-3 minutes.
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Cooking guide
Cooking guide
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp) for
every 250 g unless another water quantity is recommended – see table. Cook
covered for the minimum time – see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut,
the quicker they will cook.
Food Serving Size Power Time (min.)
Broccoli 250 g
500 g
800 W 4-4½
7-7½
Instructions
Prepare even sized florets. Arrange the stems to the
centre. Stand for 3 minutes.
Brussels Sprouts 250 g 800 W 5½-6½
Instructions
Add 60-75 ml (4-5 tbsp) water. Stand for 3 minutes.
Carrots 250 g 800 W 4½-5
Instructions
Cut carrots into even sized slices. Stand for 3 minutes.
Cauliflower 250 g
500 g
800 W 5-5½
8½-9
Instructions
Prepare even sized florets. Cut big florets into halves.
Arrange stems to the centre. Stand for 3 minutes.
Courgettes 250 g 800 W 3½-4
Instructions
Cut courgettes into slices. Add 30 ml (2 tbsp) water or a
knob of butter. Cook until just tender. Stand for 3 minutes.
Food Serving Size Power Time (min.)
Egg Plants 250 g 800 W 3½-4
Instructions
Cut egg plants into small slices and sprinkle with 1 tbsp
lemon juice. Stand for 3 minutes.
Leeks 250 g 800 W 4½-5
Instructions
Cut leeks into thick slices. Stand for 3 minutes.
Mushrooms 125 g
250 g
800 W 1½-2
3-3½
Instructions
Prepare small whole or sliced mushrooms. Do not add
any water. Sprinkle with lemon juice. Spice with salt and
pepper. Drain before serving. Stand for 3 minutes.
Onions 250 g 800 W 5½-6
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp)
water. Stand for 3 minutes.
Pepper 250 g 800 W 4½-5
Instructions
Cut pepper into small slices. Stand for 3 minutes.
Potatoes 250 g
500 g
800 W 4-5
7½-8½
Instructions
Weigh the peeled potatoes and cut them into similar sized
halves or quarters. Stand for 3 minutes.
Turnip Cabbage 250 g 800 W 5-5½
Instructions
Cut turnip cabbage into small cubes. Stand for 3 minutes.
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Cooking guide
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food Serving Size Power Time (min.)
White Rice
(Parboiled)
250 g 800 W 16-17
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Brown Rice
(Parboiled)
250 g 800 W 21-22
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Rice
(Rice + Wild Rice)
250 g 800 W 17-18
Instructions
Add 500 ml cold water. Stand for 5 minutes.
Mixed Corn
(Rice + Grain)
250 g 800 W 18-19
Instructions
Add 400 ml cold water. Stand for 5 minutes.
Pasta 250 g 800 W 11-12
Instructions
Add 1000 ml hot water. Stand for 5 minutes.
Reheating
Your microwave oven will reheat food in a fraction of the time that conventional
ovens hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20 °C
or a chilled food with a temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others should be reheated
using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding, stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting
a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken – for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even out.
The recommended standing time after reheating is 2-4 minutes, unless another
time is recommended in the chart.
Take particular care when heating liquids and baby food. See also the chapter with
the safety precautions.
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Cooking guide
Cooking guide
Reheating liquids
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if necessary,
and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding,
you should put a spoon or glass stick into the beverages and stir before, during
and after heating.
Reheating baby food
Baby food:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40 °C.
Baby milk:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended serving
temperature: ca. 37 °C.
Remark:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as a guide lines for
reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for reheating.
Food Serving Size Power Time (min.)
Drinks (Coffee,
Tea and Water)
150 ml (1 cup)
250 ml (1 mug)
800 W 1-1½
1½-2
Instructions
Pour into cup and reheat uncovered. Put cup/ mug in the
centre of turntable. Keep in microwave oven during standing
time and stir well. Stand for 1-2 minutes.
Soup (Chilled) 250 g 800 W 3-3½
Instructions
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving. Stand for
2-3 minutes.
Stew (Chilled) 350 g 600 W 5½-6½
Instructions
Put stew in a deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before standing and
serving. Stand for 2-3 minutes.
Pasta with Sauce
(Chilled)
350 g 600 W 4½-5½
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic
plate. Cover with microwave cling film. Stir before serving.
Stand for 3 minutes.
Filled Pasta with
Sauce (Chilled)
350 g 600 W 5-6
Instructions
Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate.
Cover with plastic lid. Stir occasionally during reheating and
again before standing and serving. Stand for 3 minutes.
Plated Meal
(Chilled)
350 g 600 W 5½-6½
Instructions
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling-film. Stand for 3 minutes.
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Cooking guide
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food Serving Size Power Time
Baby Food
(Vegetables + Meat)
190 g 600 W 30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Porridge
(Grain + Milk + Fruit)
190 g 600 W 20 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Stand for 2-3 minutes.
Baby Milk 100 ml 300 W 30-40 sec.
200 ml 50 sec. to 1 min.
Instructions
Stir or shake well and pour into a sterilized glass bottle.
Place into the centre of turn-table. Cook uncovered. Shake
well and stand for at least 3 minutes. Before serving,
shake well and check the temperature carefully. Stand for
2-3 minutes.
Manual defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need less time
than bigger ones. Remember this hint while freezing and defrosting food.
For defrosting of frozen food with a temperature of about -18 to -20 °C, use the
following table as a guide.
Food Serving Size Power Time (min.)
Meat
Minced Beef 250 g
500 g
180 W 6½-7½
10-12
Pork Steaks 250 g 180 W 7½-8½
Instructions
Place the meat on a flat ceramic plate. Shield thinner edges
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-25 minutes.
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Cooking guide
Cooking guide
Food Serving Size Power Time (min.)
Poultry
Chicken Pieces 500 g (2 pcs) 180 W 14½-15½
Whole Chicken 900 g 180 W 28-30
Instructions
First, put chicken pieces first skin-side down, whole chicken
first breast-side-down on a flat ceramic plate. Shield the
thinner parts like wings and ends with aluminium foil. Turn
over after half of defrosting time! Stand for 15-40 minutes.
Fish
Fish Fillets 250 g (2 pcs)
400 g (4 pcs)
180 W 6-7
12-13
Instructions
Put frozen fish in the middle of a flat ceramic plate. Arrange
the thinner parts under the thicker parts. Shield narrow ends
with aluminium foil. Turn over after half of defrosting time!
Stand for 5-15 minutes.
Fruits
Berries 250 g 180 W 6-7
Instructions
Distribute fruits on a flat, round glass dish (with a large
diameter). Stand for 5-10 minutes.
Bread
Bread Rolls (Each
about 50 g)
2 pcs
4 pcs
180 W ½-1
2-2½
Toast/Sandwich 250 g 180 W 4½-5
German Bread
(Wheat + Rye Flour)
500 g 180 W 8-10
Instructions
Arrange rolls in a circle or bread horizontally on kitchen
paper in the middle of turntable. Turn over after half of
defrosting time! Stand for 5-20 minutes.
Grill
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable’s
rotation makes the food brown more evenly. Preheating the grill for 3-5 minutes
will make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
Important remark:
Whenever the grill only mode is used, please remember that food must be placed
on the high rack, unless another instruction is recommended.
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Cooking guide
Microwave + grill
This cooking mode combines the radiant heat that is coming from the grill with
the speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can
be used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
Important remark:
Whenever the combination mode (microwave + grill) is used, the food should be
placed on the high rack, unless another instruction is recommended. Please refer to
the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Frozen Food Serving Size 1 step (min.) 2 step (min.)
Bread Rolls
(Each ca. 50 g) 2 pcs
4 pcs
300 W + Grill
1-1½
2-2½
Grill only
1-2
1-2
Instructions
Arrange rolls in a circle on rack. Grill the second side of the
rolls up to the crisp you prefer. Stand for 2-5 minutes.
Baguettes +
Topping
(Tomatoes,
Cheese, Ham,
Mushrooms)
250-300 g (2 pcs)
450 W + Grill
8-9
-
Instructions
Put 2 frozen baguettes side by side on the rack. After
grilling. Stand for 2-3 minutes.
Gratin
(Vegetables or
Potatoes)
400 g
450 W + Grill
13-14
-
Instructions
Put frozen gratin into a small, round glass pyrex dish. Put
the dish on the rack. After grilling. Stand for 2-3 minutes.
Pasta (Cannelloni,
Macaroni,
Lasagne)
400 g
300 W + Grill
18-19
Grill only
1-2
Instructions
Put frozen pasta into a small flat rectangular glass pyrex
dish. Put the dish directly on the turntable. After grilling.
Stand for 2-3 minutes.
Chicken Nuggets
250 g
450 W + Grill
5-5½
450 W + Grill
3-3½
Instructions
Put chicken nuggets on the rack. Turn over after first time.
Oven Chips
250 g
450 W + Grill
9-11
450 W + Grill
4-5
Instructions
Put oven chips evenly on baking paper on the rack.
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Cooking guide
Cooking guide
Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Serving Size 1 step (min.) 2 step (min.)
Toast Slices
4 pcs (each 25 g)
Grill only
6-8
Grill only
4-5½
Instructions
Put the toast slices side by side on the rack.
Bread Rolls
(Already Baked) 2-4 pieces
Grill only
2-3
Grill only
2-3
Instructions
Put bread rolls first with the bottom side up in a circle
directly on the turntable.
Grilled Tomatoes 300 W + Grill Grill only
200 g (2 pcs) 4½-5½ 2-3
400 g (4 pcs) 7-8
Instructions
Cut tomatoes into halves. Put some cheese on top.
Arrange in a circle in a flat glass pyrex dish. Place it on the
rack.
Toast Hawaii
(Ham, Pineapple,
Cheese Slices)
2 pcs (300 g)
450 W + Grill
3½-4
-
Instructions
Toast the bread slices first. Put the toast with topping on the
rack. Put 2 toasts opposite directly on the rack. Stand for
2-3 minutes.
Baked Potatoes
250 g
600 W + Grill
4½-5½
-
500 g 8-9
Instructions
Cut potatoes into halves. Put them in a circle on the rack
with the cut side to the grill.
Fresh Food Serving Size 1 step (min.) 2 step (min.)
Chicken Pieces
450-500 g (2 pcs)
300 W + Grill
10-12
300 W + Grill
12-13
Instructions
Prepare chicken pieces with oil and spices. Put them in a
circle with the bones to the middle. Put 1 chicken piece not
into the centre of the rack. Stand for 2-3 minutes.
Lamb Chops/Beef
Steaks (Medium) 400 g (4 pcs)
Grill only
12-15
Grill only
9-12
Instructions
Brush the lamb chops with oil and spices. Lay them in a
circle on the rack. After grilling. Stand for 2-3 minutes.
Pork Steaks 300 W + Grill Grill only
250 g (2 pcs) 7-8 6-7
Instructions
Brush the pork steaks with oil and spices. Lay them in a
circle on the rack. After grilling. Stand for 2-3 minutes.
Baked Apples
1 apple (ca. 200 g)
300 W + Grill
4-4½
-
2 apples (ca. 400 g)
6-7
Instructions
Core the apples and fill them with raisins and jam. Put some
almond slices on top. Put apples on a flat glass pyrex dish.
Place the dish directly on the turntable.
Roast Chicken 450 W + Grill 300 W + Grill
1200 g 18-20 23-25
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second breast side up on pyrex dish. Stand for
5 minutes after grilling.
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Cooking guide
Tips and tricks
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl
with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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Troubleshooting and information code
Troubleshooting and information code
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons
cannot be pressed
properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign matter
and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not
work.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign matter
and try again.
The oven stops
while in operation.
The user has opened the
door to turn food over.
After turning over the food,
press the Start button again to
start operation.
Problem Cause Action
The power
turns off during
operation.
The oven has been
cooking for an extended
period of time.
After cooking for an extended
period of time, let the oven
cool.
The cooling fan is not
working.
Listen for the sound of the
cooling fan.
Trying to operate the
oven without food inside.
Put food in the oven.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear of
the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Several power plugs are
being used in the same
socket.
Designate only one socket to
be used for the oven.
There is a popping
sound during
operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed containers
as they may burst during
cooking due to expansion of
the contents.
The oven exterior
is too hot during
operation.
There is not sufficient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and rear
of the oven for ventilation.
Keep the gaps specified in the
product installation guide.
Objects are on top of the
oven.
Remove all objects on the top
of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then open
the door.
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Troubleshooting and information code
Problem Cause Action
When power is
connected, the
oven immediately
starts to work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the
oven.
The power or power
socket is not properly
grounded.
Make sure the power and
power socket are properly
grounded.
1. Water drips.
2. Steam emits
through a door
crack.
3. Water remains
in the oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and then
wipe with a dry dish towel.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes according
to function.
Power output changes during
cooking are not malfunctions.
This is not an oven
malfunction.
Cooking is
finished, but the
cooling fan is still
running.
To ventilate the oven, the
cooling fan continues to
run for about 3 minutes
after cooking is complete.
This is not an oven
malfunction.
Problem Cause Action
Heating including
the Warm function
does not work
properly.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water in a
microwave-safe container
and run the microwave for
1-2 minutes to check whether
the water is heated. Reduce
the amount of food and start
the function again. Use a
cooking container with a flat
bottom.
The thaw function
does not work.
Too much food is being
cooked.
Reduce the amount of food
and start the function again.
The interior light
is dim or does not
turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off when
the Eco function operates.
Close and reopen the door or
press the Cancel button.
The interior light is
covered by foreign
matter.
Clean the inside of the oven
and check again.
A beeping sound
occurs during
cooking.
If the Auto Cook function
is being used, this
beeping sound means
it's time to turn over the
food during thawing.
After turning over the food,
press the Start button again to
restart operation.
The oven is not
level.
The oven is installed on
an uneven surface.
Make sure the oven is installed
on flat, stable surface.
There are sparks
during cooking.
Metal containers are used
during the oven/thawing
functions.
Do not use metal containers.
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40 English
Troubleshooting and information code
Troubleshooting and information code
Problem Cause Action
Turntable
While turning, the
turntable comes
out of place or
stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and then
try again.
The turn table
drags while
turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large and
touches the inside of the
microwave.
Adjust the amount of food and
do not use containers that are
too large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food residue
stuck to the bottom of the
oven.
Grill
Smoke comes out
during operation.
During initial operation,
smoke may come from
the heating elements
when you first use the
oven.
This is not a malfunction, and
if you run the oven 2-3 times,
it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
Food is too close to the
grill.
Put the food a suitable
distance away while cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is properly
prepared and arranged.
Problem Cause Action
Oven
The oven does not
heat.
The door is open. Close the door and try again.
Smoke comes out
during preheating.
During initial operation,
smoke may come from
the heating elements
when you first use the
oven.
This is not a malfunction, and
if you run the oven 2-3 times,
it should stop.
Food is on the heating
elements.
Let the oven cool and then
remove the food from the
heating elements.
There is a burning
or plastic smell
when using the
oven.
Plastic or non heat-
resistant cookware is
used.
Use glass cookware suitable
for high temperatures.
There is a bad
smell coming from
inside the oven.
Food residue or plastic
has melted and stuck to
the interior.
Use the steam function and
then wipe with a dry cloth.
You can put a lemon slice inside
and run the oven to remove the
odour more quickly.
The oven does not
cook properly.
The oven door is
frequently opened during
cooking.
If you open the door often, the
interior temperature will be
lowered and this may affect
the results of your cooking.
The oven controls are not
correctly set.
Correctly set the oven controls
and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size of
cookware is used.
Use suitable cookware with
flat bottoms.
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English 41
Troubleshooting and information code
Information code
Code Description Action
C-d0
Control buttons
are pressed over
10 seconds.
Clean the keys and check if there
is water on the surface around
key. If it occurs again, turn off the
microwave oven over 30 seconds
and try setting again. If it appears
again, call your local SAMSUNG
Customer Care Centre.
NOTE
If the suggested solution does not solve the problem, contact your local SAMSUNG
Customer Care Centre.
Problem Cause Action
Steam
I can hear water
boiling during
Vapour cooking
Water is heated using the
steam heater.
This is not an oven
malfunction.
There is an unusual
sound when I stop
Vapour cooking.
Water is being removed
from inside the steam
heater after Vapour
cooking has finished.
This is not an oven
malfunction.
Steam does not
come out.
The water supply tank is
not installed.
Make sure the water supply
tank is correctly installed.
There is no water in the
water supply tank.
Fill the tank with water and
try again.
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42 English
Technical specifications
Technical specifications
SAMSUNG strives to improve its products at all times. Both the design specifications
and these user instructions are thus subject to change without notice.
Model MG23K3575
**
Power source 220 V
~
50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
2250 W
1250 W
1050 W
Output power 100 W / 800 W - 6 levels (IEC-705)
Operating frequency 2450 MHz
Dimensions (W x H x D)
Outside (Inclued Handle)
Oven cavity
489 x 275 x 392 mm
330 x 211 x 324 mm
Volume 23 liter
Weight
Net 13.0 kg approx.
Memo
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Memo
MG23K3575AS_ST_DE68-04403M-01_TH+EN.indb 43 12/6/2017 11:54:43 AM
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRALIA 1300 362 603 www.samsung.com/au/support
NEW ZEALAND 0800 726 786 www.samsung.com/nz/support
CHINA 400-810-5858 www.samsung.com/cn/support
HONG KONG 3698 4698
www.samsung.com/hk/support (Chinese)
www.samsung.com/hk_en/support (English)
INDIA 1800 40 SAMSUNG (1800 40 7267864) (Toll-Free) www.samsung.com/in/support
BANGLADESH
09612300300
08000300300 (Toll free)
www.samsung.com/in/support
INDONESIA
021-5699-7777
0800-112-8888 (Toll Free)
www.samsung.com/id/support
JAPAN 0120-363-905 www.galaxymobile.jp/jp/support
MALAYSIA
1800-88-9999
+603-7713 7420 (Overseas contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-726-7864 [ PLDT Toll Free ]
1-800-8-726-7864 [ Globe Landline and Mobile ]
02-422-2111 [ Standard Landline ]
www.samsung.com/ph/support
SINGAPORE 1800-SAMSUNG (726-7864) www.samsung.com/sg/support
THAILAND
0-2689-3232
1800-29-3232 (Toll free)
www.samsung.com/th/support
TAIWAN 0800-329-999 (All Product) www.samsung.com/tw/support
VIETNAM 1800 588 889 www.samsung.com/vn/support
MYANMAR
+95-1-2399-888
VIP HHP +95-1-2399-990
www.samsung.com/th/support
MACAU 0800 333 www.samsung.com/support
SRI LANKA
+9411SAMSUNG (+94117267864)
+94117540540
+94115900000
www.samsung.com/in/support
DE68-04403M-01
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