ENGLISH ESPAÑOL
MFL69282823_00
OWNER’S MANUAL
GAS RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
www.LGSIGNATURE.com
Copyright © 2026 LG Electronics. All Rights Reserved.
•
Do not store or use gasoline or other flammable vapors and liquids in the
vicinity of this or any other appliance.
•
WHAT TO DO IF YOU SMELL GAS
- Do not try to light any appliance.
- Do not touch any electrical switch.
- Do not use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone. Follow the
gas supplier's instructions.
- If you cannot reach your gas supplier, call the fire department.
•
Installation and service must be performed by a qualified installer, service
agency, or the gas supplier.
If the information in this manual is not followed exactly, a fire or explosion may
result causing property damage, personal injury or death.
WARNING
Never Operate the Top Surface Cooking Section of this Appliance
Unattended
•
Failure to follow this warning statement could result in fire, explosion,
or burn hazard that could cause property damage, personal injury, or
death.
•
If a fire should occur, keep away from the appliance and immediately
call your fire department.
•
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
WARNING
LPGU6319Y
2
TABLE OF CONTENTS
TABLE OF CONTENTS
4
IMPORTANT SAFETY
INSTRUCTIONS
13
PRODUCT OVERVIEW
13 Parts
13 Accessories
14
INSTALLATION
14 Installation Overview
14 Product Specifications
15 Before Installing the Range
17 Ventilation Requirement
17 Proper Location
20 Gas Supply
20 Installing the Range
24 Connecting the Range to Gas
25 Electrical Connections
25 Sealing the Openings
26 Engaging the Anti-tip Device
26 Test Run
26 Checking Ignition of the Surface Burners
27 Adjusting the Surface Burner to the Low Flame
(Simmer) Setting
28
OPERATION
28 Control Panel Overview
30 Getting Started
30 Changing Oven Settings
30 Settings
30 Wi-Fi
31 Remote Start
31 Control Lock
31 Display
31 Brightness
32 Clock Themes
32 Volume
32 Language Selection
32 Date & Time
32 Temperature Unit
33 Sabbath Mode
33 Start Screen
33 Temperature Adjustment
34 Convection Auto Conversion
34 Preheat End Light
34 Smart Diagnosis™
34 Factory Reset
34 Open Source License
35 Using the Cooktop
35 Gas Cooktop Module
35 The Gas Surface Burners
35 Before Use
36 Using the Gas Surface Burners
36 Using the Knob Lock
37 Setting the Flame Size
37 In Case of Power Failure
37 Cookware for Gas Burners
37 Using Stove-Top Grills
38 Using the Oven
38 Before Using the Oven
38 In Case of Power Failure
38 Oven Vent
38 Using Oven Racks
39 Accessories
39 Oven Cooling
39 Timer
40 Bake
41 Convection Modes
42 Recommended Baking and Roasting Guide
43 Broil
44 Recommended Broiling Guide
45 Warm
46 Keep Warm
46 Air Fry
47 Recommended Air Frying Guide
49 Air Sous-Vide
49 Recommended Air Sous-Vide Guide
50 Air Roast
50 Pizza
50 Dehydrate
50 Crispy Reheat
50 Frozen Meal
51 Proof
51 Probe
54 My Recipe
54 Recent Cook
55 Remote Start
55 Auto Cook Mode
56 Auto Cook Guide
3
TABLE OF CONTENTS
ENGLISH
75
SMART FUNCTIONS
75 LG ThinQ Application
76 Smart Diagnosis™ Feature
77 Open Source Software Notice Information
77 Radio Equipment Specifications
77 FCC Notice
77 FCC RF Radiation Exposure Statement
78
MAINTENANCE
78 Control Panel
78 Gas Surface Burners
79 Burner Grates
79 Gas Cooktop Surface
80 Exterior
81 Front Manifold Panel and Knobs
82 EasyClean
®
84 Self Clean
86 Oven Air Vents
86 Adjusting Oven Door Handle
87 Removing and Replacing the Lift-Off Oven
Doors
88
TROUBLESHOOTING
88 FAQs
90 Before Calling for Service
94
LIMITED WARRANTY
94 USA
94 TERMS AND CONDITIONS
94 THIS LIMITED WARRANTY DOES NOT
COVER:
95 PROCEDURE FOR RESOLVING
DISPUTES:
97 Not Covered by Warranty
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.LGSIGNATURE.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
-
Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION
-
Indicates a hazardous situation which, if not avoided, could result
in minor or moderate injury.
ANTI-TIP DEVICE
WARNING
•
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS
INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR
GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY
ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.
•
A child or adult can tip the range and be killed.
•
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has
been properly installed and engaged following the instructions on the anti-tip bracket
template.
•
Engage the range to the anti-tip device following the instructions on the anti-tip bracket
template. Ensure the anti-tip device is re-engaged when the range is moved by following
the instruction on the anti-tip bracket template.
•
Re-engage the anti-tip device if the range is moved. Do not operate the range without
the anti-tip device in place and engaged.
•
See installation instructions for details.
•
Failure to do so can result in death or serious burns to children or adults.
•
Never remove the oven legs. The range will not be secured to the
anti-tip bracket if the legs are removed.
•
Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
•
Do not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
•
Reengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
•
Failure to follow these instructions can result in death or serious
burns to children or adults.
Anti-tip bracket
Leveling
leg
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
INSTALLATION SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it
off if necessary.
WARNING
•
Make sure the range is properly installed and grounded by a qualified installer,
according to the installation instructions. Any adjustment and service should be
performed only by qualified gas range installers or service technicians.
•
Make sure the range is properly adjusted by a qualified service technician or installer
for the type of gas (natural or LP) that is to be used. The range can be converted for
use with either type of gas. See the installation instructions.
•
These adjustments must be done by a qualified service technician according to the
manufacturer’s instructions and all codes and requirements of the authority having
jurisdiction. Failure to follow these instructions could result in serious injury or property
damage. The qualified agency performing these adjustments assumes responsibility for
the conversion.
•
Disconnect the electrical supply before servicing the appliance.
•
Never use the appliance door as a step stool or seat, as this may result in tipping of the
appliance and serious injuries.
•
This product should not be installed below ventilation type hood systems that direct air
in a downward direction.
Doing so may cause ignition and combustion problems with the cooktop resulting in
personal injury and may affect the cooking performance of the unit.
•
To prevent fire hazard or electrical shock, do not use an adapter plug or an extension
cord, or remove the grounding prong from the electrical power cord. Failure to follow
this warning can cause serious injury, fire or death.
•
To prevent poor air circulation, place the range out of the kitchen traffic path and out of
drafty locations.
•
Do not attempt to repair or replace any part of the range unless it is specifically
mentioned in this manual. All other services should be referred to a qualified technician.
•
Make sure that all packaging materials are removed from the range before operating it
to prevent fire or smoke damage should the packaging material ignite.
•
After using the range for an extended period of time high floor temperatures may result.
Many floor coverings will not withstand this kind of use.
•
Never install the range over vinyl tile or linoleum that cannot withstand such type of
use. Never install it directly over interior kitchen carpeting.
SAFETY PRECAUTIONS
Gas appliances can cause minor exposure to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion
of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow
flame, will minimize imperfect combustion. Exposure to these substances can be minimized
by opening windows or using a ventilation fan or hood.
•
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
6
IMPORTANT SAFETY INSTRUCTIONS
•
Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
•
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
•
Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
WARNING
If the door glass, surface, or oven heating unit of the range are damaged, discontinue
use of the range and call for service.
•
Do not use plastic to cover food. Use foil or oven-safe lids only.
•
Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage
the range and even tip it over, causing severe personal injury.
•
Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
•
Never attempt to dry a pet in the oven.
•
Never use your appliance for warming or heating the room.
•
Always use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
•
Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
•
Large scratches or impacts to glass doors can lead to broken or shattered glass.
•
Leak testing of the appliance must be conducted according to the manufacturer’s
instructions.
•
To eliminate the risk of burns or fire caused by reaching over heated surface units, cabinet
storage space located above the surface units should be avoided. If cabinet storage is to
be provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
WARNING
•
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
•
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
•
Gas leaks may occur in the system and result in a serious hazard. Gas leaks may
not be detected by smell alone. Gas suppliers recommend you purchase and install
a UL/CSA approved gas detector. Install and use in accordance with the gas detector
manufacturer’s instructions.
•
To prevent staining or discoloration, clean appliance after each use.
•
Do not attempt to open or close the door or operate the oven until the door is properly
installed.
•
Never place fingers between the hinge and front oven frame. Hinge arms are spring
mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure
your fingers.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
CAUTION
•
Wear gloves when cleaning the range to avoid injury or burns.
•
Do not use the oven for storing food or cookware.
•
To prevent damage to the oven door, do not attempt to open the door when Lock is
displayed.
•
Do not stand or place excessive weight on an open door. This could tip the range,
break the door, or injure the user.
•
Do not use delayed baking for highly perishable foods such as dairy products, pork,
poultry, or seafood.
FLAMMABLE MATERIALS
WARNING
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•
Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
•
Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•
Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•
If a cabinet storage is provided directly above cooking surface, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
ELECTRICAL SAFETY
CAUTION
•
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•
Risk of Electric Shock. If the cord or plug becomes damaged, disconnect the appliance
from the power supply and replace only with a cord or plug of the same type.
•
Always disconnect power from the appliance before servicing.
•
Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
•
Do not allow aluminum foil or the temperature probe to contact heating elements.
DEEP FAT FRYER
•
Use extreme caution when moving or disposing of hot grease.
•
Always heat fat slowly, and watch as it heats.
•
If frying combinations of oils and fats, stir them together before heating.
•
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
•
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
8
IMPORTANT SAFETY INSTRUCTIONS
CHILD SAFETY
•
Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
•
Never let a child hang on the oven door.
•
Do not allow children to crawl into the oven.
•
Let hot utensils cool in a safe place, out of reach of small children.
•
Children should not be allowed to play with controls or other parts of the appliance.
SURFACE BURNERS
WARNING
•
Even if the top burner flame goes out, gas is still flowing to the burner until the knob is
turned to the Off position. If you smell gas, immediately open a window and ventilate the
area for five minutes prior to using the burner. Do not leave the burners on unattended.
WARNING
•
Use proper pan size. Do not use pans that are unstable or that can be easily tipped.
Select cookware with flat bottoms large enough to cover burners. To avoid spillovers,
make sure the cookware is large enough to contain the food properly. This will both
save cleaning time and prevent hazardous accumulations of food, since heavy
spattering or spillovers left on the range can ignite. Pans should not be larger than
11 in.(280 mm) in diameter. Use of oversized pans may discolor the stainless areas
around the cooktop perimeter. Clean discolored areas with stainless steel appliance
cleaner. Use pans with handles that can be easily grasped and remain cool.
CAUTION
•
Be sure that all surface controls are set in the Off position prior to supplying gas to the range.
•
Never leave the surface burners unattended at high flame settings. Boilovers may cause
smoke and greasy spillovers that may ignite.
•
Always turn the knobs to the Lite position when igniting the top burners and make sure the
burners have ignited.
•
Control the top burner flame size so it does not extend beyond the edge of the cookware.
Excessive flame is hazardous.
•
Only use dry pot holders- moist or damp pot holders on hot surfaces may result in burns
from steam. Do not let pot holders come near open flames when lifting cookware. Do not
use towels or other bulky cloth items. Use a pot holder.
•
If using glass cookware, make sure the cookware is designed for range-top cooking.
•
To prevent burns from ignition of flammable materials and spillage, turn cookware handles
toward the side or back of the range without extending them over adjacent burners.
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
CAUTION
•
Never leave any items on the cooktop. The hot air from the vent may ignite flammable
items and will increase pressure in closed containers, which may cause them to burst.
•
Carefully watch foods being fried at a high flame setting.
•
Always heat fat slowly, and watch as it heats.
•
If frying combinations of oils and fats, stir together before heating.
•
Use a deep fat thermometer if possible to prevent fat from heating beyond the smoking
point.
•
Use the least possible amount of fat for effective shallow or deep fat frying. Filling the
pan with too much fat can cause spillovers when food is added.
•
Do not cook foods directly on an open flame on the cooktop.
•
Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot
fat to bubble up and spill over the sides of the pan.
•
Never try to move a pan of hot fat, especially a deep fryer. Wait until the fat is cool.
•
Do not place plastic items on the cooktop- they may melt if left too close to the vent.
•
Keep all plastics away from the surface burners.
•
To prevent burns, always be sure that the controls for all burners are in the Off position
and all grates are cool before attempting to remove them.
•
If you smell gas, turn off the gas to the range and call a qualified service technician.
Never use an open flame to locate a leak.
•
Always turn the knobs to the Off position before removing cookware.
•
Do not lift the cooktop. Lifting the cooktop can cause damage and improper operation
of the range.
•
If the range is located near a window, do not hang long curtains that could blow over
the surface burners and catch on fire.
•
Use care when cleaning the cooktop. The pointed metal ends on the electrodes could
cause injury.
•
Stand away from the range while frying.
•
Keep an eye on foods being fried at high or medium high heat settings.
FOOD PACKAGING AND STORAGE SAFETY INFORMATION
•
Always wash your hands carefully with soap and water before and after handling food.
•
Keep all work surfaces and utensils clean and disinfected before and after packaging
foods.
•
Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth
of potentially harmful microorganisms in food.
•
For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones":
cooled to 40°F/4°C or below or heated to 130°F/55°C or above.
•
Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice
water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or
frozen for up to a year.
10
IMPORTANT SAFETY INSTRUCTIONS
ENERGY SAVING TIPS
•
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•
For optimal performance and energy savings, follow the guides for proper rack and pan
placements.
•
Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
•
Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
•
Reduce energy use by cleaning light oven soils with the Easyclean
®
feature instead of
self-clean.
•
Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
SAFETY DURING USE
•
Do not touch the oven racks while they are hot.
•
If a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
•
Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•
Accessible parts may become hot when the grill is in use.
•
Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•
Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
•
When disposing of the range, cut off the power cord and remove the door.
•
Do not make any attempt to operate the electric ignition oven during an electrical power
failure.
•
Pull the oven rack to the stop-lock position when loading and unloading food from the oven.
This helps prevent burns caused by touching hot surfaces of the door and oven walls.
•
Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
WARNING
•
To reduce the risk of burns, do not move this appliance while hot. To reduce the risk of
injury due to tipping of the appliance, verify the reinstallation of this appliance into the
anti-tip device provided after returning the appliance to the original installed position.
11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAFETY WHEN CLEANING
•
Open a window or turn on a ventilation fan or hood before self-cleaning.
•
If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•
Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•
Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•
Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•
Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
•
Important Instruction. The oven displays an failure error code and sounds three long
beeps if it malfunctions during the self-cleaning process. Switch off the electrical power to
the main fuse or breaker and have the oven serviced by a qualified technician.
•
It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not
touch the cooktop during a self-clean cycle.
•
Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•
Make sure oven lights are cool before cleaning.
•
Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out.
Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to
a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
•
For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
COOK MEAT AND POULTRY THOROUGHLY
•
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•
Ground meats: 160 °F
•
All poultry: 165 °F
•
Beef, veal, pork, or lamb: 145 °F
•
Fish/seafood: 145 °F
12
IMPORTANT SAFETY INSTRUCTIONS
BUTTON CELL OR COIN BATTERIES WARNING SYMBOL
INGESTION HAZARD: This product contains a button cell or coin
battery.
SAFETY STANDARD FOR BUTTON CELL OR COIN BATTERIES
WARNING
•
INGESTION HAZARD: This product contains a button cell or
coin battery.
•
DEATH or serious injury can occur if ingested.
•
A swallowed button cell or coin battery can cause Internal
Chemical Burns in as little as 2 hours.
•
KEEP new and used batteries OUT OF REACH of CHILDREN.
•
Seek immediate medical attention if a battery is suspected to
be swallowed or inserted inside any part of the body.
•
Remove and immediately recycle or dispose of used batteries according to
local regulations and keep away from children.
−
Do NOT dispose of batteries in household trash or incinerate.
•
Even used batteries may cause severe injury or death.
•
Call a local poison control center for treatment information.
•
Non-rechargeable batteries are not to be recharged.
•
Do not force discharge, recharge, disassemble, heat above 140 °F or
incinerate.
−
Doing so may result in injury due to venting, leakage or explosion resulting in
chemical burns.
•
Product contains non-replaceable batteries.
•
Battery Type : ML621-TZ1
•
Nominal Voltage : 3.0 V
13
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Parts
Cooktop control
knob
Display Panel
Gasket
Rack
Rating label
model and serial
number plate
Gas
Cooktop
Controller
Oven Door
Accessories
Included Accessories
Gliding rack (1ea) Grid (1ea) Broiler pan (1ea) Meat probe (1ea) Owner’s manual (1ea)
Rack (2ea) Air fry tray (1ea)
NOTE
•
If accessories are missing, call 1-800-984-6306 or visit our website at: www.LGSIGNATURE.com
•
For your safety and for extended product life, only use authorized components.
•
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
14
INSTALLATION
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.
Check and choose the
proper location
Install anti-tip device Level the range
Plug in the power cordConnect the range to gas Engage the anti-tip device Test run
120 V
Pressure regulator
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LPGU6319Y
Description 36" Gas Pro Range
Electrical requirements 4.8 A 120 VAC
Exterior dimensions
35
7
/
8
" (W) x 35
1
/
4
" (H) x 26
3
/
4
" (D) (D with door closed)
91.1 cm (W) x 89.6 cm (H) x 67.9 cm (D) (D with door closed)
Height to cooking surface 36" (91.4 cm)
Total capacity 6.3 cu.ft.
15
INSTALLATION
ENGLISH
Before Installing the Range
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the
anti-tip bracket is engaged when the
range is moved.
Do not operate the range without the
anti-tip bracket in place. Failure to
follow these instructions can result
in death or serious burns to children
and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward.
Anti-tip
bracket
Leveling
leg
NOTE
•
Important – Save for the local electrical
inspector’s use.
WARNING
•
Leveling legs must be extended lower than
wheels to prevent range from moving.
This range is designed with wheels to make
installation easier. During installation, make
sure to extend the leveling legs until the wheels
are lifted off the ground. Failure to do so can
result in death or serious injury to children and
adults.
•
To avoid damaging the leveling legs, retract
them before moving the range for service or
cleaning.
If you did not receive an anti-tip bracket with your
purchase, call 1-800-984-6306 (LG SIGNATURE) to
receive one at no charge.
WARNING
•
The information in this manual should be
followed exactly. Failure to do so may result
in fire, electrical shock, property damage,
personal injury, or death.
•
Wear gloves during the installation
procedure. Failure to do so can result in bodily
injury.
•
Make sure no parts came loose during shipping.
In the Commonwealth of Massachusetts
•
This product must be installed by a licensed plumber or gas fitter.
•
When using ball type gas shut-off valves, they must be the T-handle type.
•
When using a flexible gas connector, it must not exceed 3 feet in length.
NOTE
•
Observe all governing codes and ordinances.
•
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•
As when using any appliance generating heat, follow basic safety precautions.
•
Be sure your range is installed and grounded properly by a qualified installer or service technician
according to the installation instructions.
•
Any adjustment and service should be performed only by qualified gas range installers or service
technicians.
16
INSTALLATION
Preparing for Installation
Tools Needed
Phillips screwdriver Flat-blade screwdriver
1
/
4
" Nut driver Pliers
Level Open-end or
adjustable wrench
Drill Safety glasses Dolly
Pipe wrench (2ea)
(one for support)
Tape measure Gloves
Parts Provided
Front rail (1ea) Leg cover (2 sets) Screws (10ea)
(Leg cover, Front rail, 3 extras)
Anti-tip kit
Anti-tip bracket (1ea) Lag bolts (4ea) Anchor sleeves (4ea) Template (1ea)
LP nozzle conversion kit
Cooktop nozzles (8ea) Oven nozzles (2ea) LPG Chokes (2ea) Installation guide (1ea)
Materials You May Need
•
Gas line shut-off valve
•
Pipe joint sealant that resists action of natural and LP gases
•
Flexible metal appliance connector (
3
/
4
" or
1
/
2
" NPT x
1
/
2
" I.D.)
Never use an old connector when installing a new range.
•
Flare union adapter for connection to gas supply line (
3
/
4
" or
1
/
2
" NPT x
1
/
2
" I.D.)
•
Flare union adapter for connection to pressure regulator on range (
1
/
2
" NPT x
1
/
2
" I.D.)
•
Liquid leak detector or soapy water
•
Lag bolt or
1
/
2
" O.D. sleeve anchor (for concrete floors only)
17
INSTALLATION
ENGLISH
Ventilation Requirement
It is recommended that these ranges be installed in
conjunction with a suitable overhead vent hood.
•
Install a hood with at least 600 CFM above a 30” or
36” range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING
Do not install this product with an air curtain hood
or other range hood that operates by blowing air
down on the cooktop. This airflow may interfere
with operation of the gas burners resulting in fire
or explosion hazard.
See below for the minimum clearance from the
cooking surface to any horizontal surface above
the range. Failure to observe this clearance may
result in a fire hazard.
•
Installations without a hood require a 36"
minimum distance to any overhead combustible
surface.
•
Installations with custom hoods containing
exposed horizontal combustible surfaces
require a hood with at least 600 CFM at least
36" above the cooking surface.
•
For other hood installations, refer to the
installation instructions included with the hood
for specific clearances.
Proper Location
•
The range is a free standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown
in “Install Clearance” are required. The same
clearances apply to island installations, except for
overhead cabinets, which must have a space wide
enough to accept the flared island hood.
•
The range should not be recessed into the cabinets
beyond the edge of the front face of the oven. (see
“Product Dimensions and Clearances”)
•
The maximum depth of overhead cabinets
installed on either side of the hood is 13”(330 mm).
Wall cabinets must be 18” (457 mm) above the
countertop.
•
There is a 36'' (914 mm) minimum clearance
required between the top of the cooking surface
and the bottom of an unprotected cabinet. A 30''
(762 mm) clearance can be used when the bottom
of the wood or metal cabinet is protected by not
less than 1/4'' (6 mm) of a flame retardant material
covered with not less than No. 28 MSG sheet steel,
0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61
mm) aluminum, or 0.02'' (0.51 mm) thick copper.
•
Non-combustible surfaces are as defined in
'National Fuel Gas Code'(ANSI Z223.1, Current
Edition).
Clearances from non-combustible materials are not
part of the ANSI Z21.1 scope and are not certified
by CSA. Clearances of less than 36 inches (914.4
mm) must be approved by the local codes and/or
by the local authority having jurisdiction.
CAUTION
•
Avoid placing cabinets above the range. To
minimize the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least five inches beyond the front of
the cabinets.
•
Do not locate your range where it may be
subject to strong drafts. Any openings in the
floor or wall behind the range should be sealed.
Make sure the openings around the base of
the range that supply fresh air for combustion
and ventilation are not blocked by carpeting or
woodwork.
•
This range is for indoor, household use
only.
•
If the range is located near a window, do not
hang long curtains or paper blinds on that
window.
•
Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range. Discoloration, delamination or melting
may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
•
Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
160 °F.
•
Use an insulated pad or
1
/
4
in. (6.4 mm)
plywood under the range if installing the
range over carpeting.
When the floor covering ends at the front of the
range, the area that the range will be installed on
should be built up with plywood to the same level
or higher than the floor covering. This will allow the
range to be moved for cleaning and servicing, as well
as provide proper air flow to the range.
18
INSTALLATION
Install Clearance
The location of gas burners and cooktop modules vary depending on the range model.
36"
(914.4 mm)
Height
3"
(76.2 mm)
35
7
/
8
"
(911 mm)
Width
1
7
/
16
"
(36 mm)
26
3
/
4
"
(679 mm)
Depth to front edge
Countertop
to cooking
surface
Leg height
Universal Utility Locations
3
5
/
16
"
(84 mm)
21"
(533.4 mm)
Gas /Electrical Zone
7
1
/
2
"
(190.5 mm)
7
1
/
2
"
(190.5 mm)
36"
(914.4 mm)
7
5
/
8
"
(193 mm)
10" (254 mm)
13"
(330.2 mm)
36"
(914.4 mm)
18"
(457.2 mm)
36"
(914.4 mm)
Non-Combustible Material
19
INSTALLATION
ENGLISH
Combustible Materials
6" (152 mm) min.
to combustible surface with Flush Island Trim
0" Clearance to
a back or side
wall below the
cooking surface
Product Dimensions and Clearances
3
7
/
16
" (87 mm)
Control Panel
Depth
36"
(914.4 mm)
1
7
/
16
"
(36 mm)
27
15
/
16
" (710 mm)
To Front Edge
26
3
/
4
" (679 mm)
To Front of Door
29" (740 mm)
To Front of Handle
50" (1270 mm)
With Oven Door Open
7
9
/
16
" (193 mm)
Control Panel
Height
20
INSTALLATION
Gas Supply
The range is designed to operate at a pressure of
5" of water column on natural gas or 10" of water
column on LP.
Make sure you are supplying the range with the type
of gas for which it is configured.
This range is convertible for use with natural or LP
gas. When using this range with LP gas, conversion
must be made by a qualified LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas
supplied to the regulator must be between 6" and
10.5" of water column.
For LP gas, the pressure supplied to the regulator
must be between 11" and 13" of water column. When
checking for correct operation of the regulator, the
inlet pressure must be at least 1" more than the
operating (manifold) pressure as given above.
The pressure regulator located at the inlet of the
range must remain in the supply line regardless of
which type of gas is being used.
A flexible metal appliance connector used to connect
the range to the gas supply line should have an I.D.
of
5
/
8
" and a maximum length of 5 feet. In Canada,
flexible connectors must be single wall metal
connectors less than 6 feet in length.
Installing the Range
Unpacking the Range
CAUTION
•
You should use 2 or more people to move
and install the range. (Excessive Weight
Hazard) Failure to do so can result in back or
other injury.
•
Do not use the door handles to push or
pull the range during installation or when
moving the range out for cleaning or
service. Doing so can result in serious damage
to the door of the range.
1
Cut the packing straps. Lift the carton straight
up. Remove packing material, tape and any
temporary labels from your range before using
but leave the adhesive-backed foam layer over
the brushed-metal surface, to protect the finish
from scratches. Do not remove any warning-type
labels, the model and serial number label, or the
Tech Sheet that is located on the back of the
range.
2
Remove the door(s). This will reduce the weight
of the range during installation.
3
The grates, burner heads, burner caps, trays
and oven racks must be removed to facilitate
handling.
NOTE
Doors and passageways leading to the installation
location require at least a 32" (813 mm) opening.
If the opening is less than 32" (813 mm), the oven
door(s) and control knobs must be removed.
21
INSTALLATION
ENGLISH
Moving the Range
CAUTION
•
Do not lift the range by the oven door’s handle,
as this may damage the door hinges and cause
the door to fit incorrectly.
•
Do not lift the appliance by the range’s control
panel.
•
Rings, watches, and any other loose items
that may damage the unit or otherwise might
become entangled with the unit should be
removed.
•
Hidden surfaces may have sharp edges. Use
caution when reaching behind or under the
appliance.
•
Do not use a hand truck or appliance dolly on
the back or front of the unit. Handle from the
side only.
•
Due to the weight, it is strongly recommended
that a furniture dolly with soft wheels or an air
lift be used to move this unit. The weight must
be supported uniformly across the bottom.
•
All ranges are held to the pallet by (4) brackets
through a wood block
•
To avoid damaging the leveling legs, retract
them before moving the range for service or
cleaning.
1
Remove the two screws on each bracket that
secure the product to the pallet.
2
Remove the oven door and racks.
NOTE
•
Instructions for removing the oven doors can be
found in the MAINTENANCE section.
3
Carefully tilt the range from the side and insert a
dolly under the range to remove the range from
the pallet. Use additional help as required to
remove the product from the pallet. To prevent
damage to the sides of the range, it will be
necessary to pad the corners beneath the straps
on the dolly.
Dolly Straps
Below Oven
4
Transport the range on the furniture dolly close
to its final location, tip the range back to level,
and carefully remove the dolly.
Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. Use a belt when moving the range to prevent
damaging the floor. Or slide the range onto cardboard
or plywood to avoid damaging the floor covering.
CAUTION
•
You should use two or more people to move
and install the range. (Excessive Weight
Hazard) Failure to do so can result in back or
other injury.
22
INSTALLATION
Installing the Anti-tip Device
Anti-tip
bracket
Leveling
leg
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the anti-tip
bracket is engaged when the range
is moved. Do not operate the range
without the anti-tip bracket in place.
Failure to follow these instructions
can result in death or serious burns to
children and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward.
Wall plate
Anti-tip
bracket
Screw must
enter wood or
concrete
Locate the anti-tip bracket using the template.
An anti-tip bracket is packaged with the template.
The instructions include necessary information to
complete the installation. Read and follow the range
installation instruction sheet (template).
WARNING
•
A child or adult can tip the range and be killed.
•
Install the anti-tip device to the structure and/
or the range. Verify the anti-tip device has been
properly installed and engaged by following the
instructions on this template.
•
Engage the range to the anti-tip device
following the instructions on this template.
Ensure the anti-tip device is reengaged when
the range is moved by following the instructions
on this template.
•
Re-engage the anti-tip device if the range is
moved. Do not operate the range without the
anti-tip device in place and engaged.
•
See installation instructions for details.
•
Failure to do so can result in death or serious
burns to children or adults.
Leveling the Range
Front Legs
Level the range by adjusting the leveling legs with a
wrench. Extending the legs slightly may also make it
easier to insert the rear leg into the anti-tip bracket.
Rear Legs
To adjust the rear leveling legs, remove the 4 screws
at the front of the vent trim and remove the trim.
Use an adjustable 6 mm box wrench to turn the rear
leg extension rods at each corner.
Vent Trim
Rear Leg
Extension Rod
Use a level to check your adjustments. Place the level
diagonally on the oven rack, and check each direction
for level.
First check direction
.
Then check direction
. If the level doesn’t show level
on the rack, adjust the leveling legs with a wrench.
1
2
23
INSTALLATION
ENGLISH
Installing the Leg Cover
1
Remove the plastic covers from the stainless
steel leg covers.
2
Slide each small leg cover inside a larger leg
cover. Cutouts should face up and both covers
should be open at the back.
3
Use the assembled covers to conceal the front
leveling legs.
4
Place the outer covers on the floor and slide the
inner covers up until the holes at the top front
snap over the dimples on the flanges on the
bottom of the range.
Dimples
5
Insert the provided screws through the holes
in the leg cover assemblies to secure them in
place.
Installing Front Rail
1
Remove the plastic film from the stainless steel
front rail.
2
Insert the front rail onto the flange below the
oven door, aligning the holes in the top of the rail
with the holes in the flange.
Front Rail
Flange
3
Use the 3 screws provided to secure the front
rail to the flange.
24
INSTALLATION
Connecting the Range to Gas
This appliance must be installed in accordance with
local codes or, in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54 or,
in Canada, the Natural Gas and Propane Installation
Code, CSA B149.1.
Shut off the range gas supply valve before removing
the old range and leave it off until the new hook-up
has been completed.
Because hard piping restricts movement of the range,
a CSA International-certified flexible metal appliance
connector should be used unless local codes require
a hard-piped connection.
A manual valve must be installed in an accessible
location in the gas piping external to the appliance
for the purpose of turning on or shutting off gas to the
appliance.
Never reuse an old connector when installing a new
range.
To protect against gas leaks, use a qualified pipe joint
sealant on all external threads.
1
An inlet pipe is set on the left rear of this
appliance. Hook up a gas hose that has
1
/
2
" NPT
internal thread to the inlet pipe using a wrench.
2
Apply sealing compound or Teflon tape at the
connection.
3
When all connections have been made, be sure
all range controls are in the Off position and turn
on the main gas supply valve. Gas leaks may
occur in your system and create a hazard. Gas
leaks may not be detected by smell alone.
Check all gas connection joints and fittings for
leaks with a non-corrosive leak detection fluid,
then wipe off.
Gas suppliers recommend you purchase and
install a UL/CSA approved gas detector. Install
and use in accordance with the installation
instructions.
WARNING
•
Do not use a flame to check for gas leaks.
•
The appliance and its individual shut-off valve
must be disconnected from the gas supply
piping system during any pressure testing of
that system at test pressures in excess of
1
/
2
psi
(3.5 kPa).
•
The appliance must be isolated from the gas
supply piping system by closing its individual
manual shut-off valve during any pressure
testing of the gas supply piping system at test
pressures equal to or less than
1
/
2
psi (3.5 kPa).
Flexible Connector Hookup
1
/
2
"
Adapter
Pressure regulator
Flex connector
(6 ft. max.)
Adapter
Gas shut-off
valve
1
/
2
" or
3
/
4
" Gas
pipe
Gas Flow into Range
Installer: Inform the consumer of the location of the gas
shutoff valve
.
Pressure Regulator Position
Rear Cover
Pressure Regulator
NOTE
Use a coin to unscrew the circular cap on the
pressure regulator.
25
INSTALLATION
ENGLISH
Electrical Connections
Electrical Requirements
Connect to a 120 Volt, 60 Hz, properly grounded
dedicated circuit protected by a 15 or 20 Amp circuit
breaker, or slow blow fuse.
If an external electrical source is utilized, the
appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electric Code,
CSA C22.1-02.
Grounding
IMPORTANT: FOR PERSONAL SAFETY, THIS
APPLIANCE MUST BE PROPERLY GROUNDED.
The power cord of this appliance is equipped with
a 3-prong (grounding) plug which mates with a
standard 3-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from
this appliance.
The customer should have the wall receptacle and
circuit checked by a qualified electrician to make sure
the receptacle is properly grounded.
Where a standard two-prong wall receptacle is
encountered, it is the personal responsibility and
obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR
REMOVE THE THIRD (GROUND) PRONG FROM
THE POWER CORD.
Ensure proper ground
exists before use
Required
Method
CAUTION
Have the circuit checked by a qualified electrician
to make sure the receptacle is properly grounded.
Do not use an adapter plug. Disconnecting the power
cord places undue strain on the adapter and leads to
eventual failure of the adapter ground terminal.
Installation must conform with local codes or, in the
absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54 or, in Canada, the
Natural Gas and Propane Installation Code, CSA
B149.1.
The installation of appliances designed for mobile
home installation must conform with the Manufactured
Home Construction and Safety Standard, Title 24
CFR, Part 3280 (formerly the Federal Standard
for Mobile Home Construction and Safety, Title
24, HUD, Part 280) or, when such standard is not
applicable, the Standard for Manufactured Home
Installations, latest edition (Manufactured Home Sites,
Communities and Set-Ups), ANSI A225.1, latest
edition, or with local codes. In Canada, mobile home
installation must be in accordance with the current
CAN/CSA Z240/MH Mobile Home Installation Code.
Sealing the Openings
Seal any openings in the wall and floor after electrical
and gas supply connections are completed.
26
INSTALLATION
Engaging the Anti-tip Device
•
Move the range close enough to the opening to
plug into the receptacle.
•
Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
should sit flush against the back wall when properly
installed.
•
Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
•
Turn on electrical power. Check the range for
proper operation.
Test Run
Check if the range is properly installed and run a test
cycle.
1
Remove all packing materials from inside the
oven. Press Power button located next to the
display and set initial settings such as language
and time.
(Refer to "Getting Started" in the Operation
section.)
2
Check the operation of the oven. Select Bake in
the cooking mode screen then Start.
3
The oven should finish preheating in 15 minutes.
4
After making sure the oven operates properly, turn
the temperature in the oven to 550 °F (288 °C)
and leave the oven on for at least an hour. This
helps remove any residual oil which might cause
smoke or odor when first using the oven.
NOTE
Smoke may come out of the range when it is first
used.
Checking Ignition of the
Surface Burners
Electric Ignition
Select a surface burner knob and simultaneously
push in and turn to the Lite position. You will hear
a clicking sound indicating proper operation of the
spark module.
Once the air has been purged from the supply lines
the burner should ignite within 4 seconds. After the
burner ignites, rotate the knob out of the Lite position.
Try each burner in succession until all burners have
been checked.
Quality of Flames
The combustion quality of the burner flames needs to
be confirmed visually.
A Yellow flames - Call for service.
B Yellow tips on outer cones - This
is normal for LP gas.
C Soft blue flames - This is normal
for natural gas.
NOTE
•
With LP gas, some yellow tipping on outer
cones is normal.
27
INSTALLATION
ENGLISH
Adjusting the Surface Burner
to the Low Flame (Simmer)
Setting
1
Light all surface burners.
2
Turn the knob on the burner being adjusted to
Lo.
3
Remove the knob and knob ring.
4
Insert a small, flat-blade screwdriver with a
minimum length of 3" (76.2 mm) and a diameter
of 3/32" (2.4 mm) into the opening marked below.
Dual burner simmer Burner simmer
excluding dual burner
5
Turn the screw to adjust.
•
Hold the valve shaft with one hand while
turning the screw to adjust with the other.
6
Replace the knob.
7
Test the flame stability.
•
Test 1: Turn the knob from Hi to Lo quickly.
If the flame goes out, increase the flame size
and test again.
•
Test 2: With the burner on a Lo setting, open
and close the oven door quickly. If the flame is
extinguished by the air currents created by the
door movement, increase the flame height and
test again.
8
Repeat steps 1~7 for each surface burner.
NOTE
•
The product is shipped with the low flame
(Simmer) setting at the lower limit. It cannot be
set any lower.
28
OPERATION
OPERATION
Control Panel Overview
The position of the control knobs and buttons varies by model.
32:(5
1 2 3 5 76
8
4
1
Left Front Burner Control
2
Left Rear Burner Control
3
Center Rear Burner Control
4
LCD Touchscreen for Oven
5
Center Front Burner Control
6
Right Rear Burner Control
7
Right Front Burner Control
8
LCD Display On/Off
NOTE
Touch the LCD display to activate the screen when it's idle.
29
OPERATION
ENGLISH
Display Icons
1
10 6
9 5
8
2 3 4
7
1
All Modes Icon
Touch to browse all modes.
2
Control Lock Icon
Touch to turn Control Lock on/off
3
Oven light Icon
Touch to turn light on/off
4
Timer Icon
Touch to set a timer
5
Wi-Fi Icon
•
Appears when range is connected to Wi-Fi
•
Appears when range is disconnected from
Wi-Fi or is not connected to LG ThinQ app.
6
Remote Start Icon
Appears when Remote Start is active
7
Door Lock Icon
Appears when Door is locked.
8
Auto Conversion Icon
Appears when Convection Auto Conversion is
turned on
9
Probe Icon
Appears when probe is connected
10
Oven Cooling Icon
Appears during or after oven operation to indicate
cooling fan is running in oven
30
OPERATION
Getting Started
After turning on the range for the first time, adjust the
settings to suit your preferences.
1
If needed, touch POWER to wake up the display.
2
Select the desired language and touch Next.
3
Scroll the fields up or down to set the correct
date on the left.
4
Set the correct time of day and choose between
a 12-hour or 24-hour time format by touching the
12H icon . You can also touch the number
pad icon
and enter the desired numbers,
then touch Next.
5
Read through the application guide in the display
and touch Done.
6
The main screen appears in the display.
Changing Oven Settings
Settings
To adjust settings after the initial setup, touch the
display to open the Main screen. Touch the settings
icon
at the top right of the Main screen.
Location of Settings
•
Network & System: Wi-Fi, Remote Start
•
Display & Sound: Control Lock, Display, Brightness,
Clock Theme, Volume
•
General: Language, Date & Time, Temperature
Unit, Sabbath
•
Customized : Start Screen, Temperature
Adjustment, Convection Auto Conversion, Preheat
End Light
•
Maintenance & Info : Smart Diagnosis, Factory
Reset, Open Source License
Wi-Fi
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See the
Smart Functions section for more details.
Setting Up Wi-Fi
1
Touch the settings icon at the top right of the
Main screen.
2
Touch Wi-Fi on the right menu.
3
Touch Set Up Wi-Fi, and follow the instructions
in the Wi-Fi Guide on your smartphone.
4
If connected, the Wi-Fi icon appears at the
top of the display.
31
OPERATION
ENGLISH
Remote Start
Remotely starts or stops the preheating function of
the appliance. The appliance must be registered on a
home Wi-Fi network to use Remote Start.
Setting Remote Start
1
Touch the settings icon at the top right of the
Main screen.
2
Touch the toggle switch next to Remote Start on
the right menu.
3
If ON is selected, the Remote Start icon
appears at the top of the display.
Control Lock
The Control Lock feature automatically locks the oven
door and prevents most oven controls from being
turned on.
Lock
1
Touch the settings icon at the top right of the
Main screen. Then touch Display & Sound on
the second row of the left menu.
2
Touch the toggle switch next to Control Lock on
the right menu.
3
When Control Lock is turned on, the lock icon
appears at the bottom left of the display.
Unlock
1
Touch any part of screen while Control Lock is
on.
2
A popup screen appears. Touch the lock icon
for 3 seconds.
3
When Control Lock is turned off, the lock icon
changes to an unlocked icon
.
NOTE
•
You can quickly turn on Control Lock by
touching the lock icon
at the bottom left of
the Main screen.
Display
Set the length of time before the display sleeps.
There are three options you can select.
•
On : Always on
•
Night mode : Turns display off from 10:00 PM to
5:00 AM.
•
Off : Automatically turns off if idle for 5 minutes.
Setting Display Option
1
Touch the settings icon at the top right of the
Main screen. Then touch Display & Sound on
the second row of the left menu.
2
Touch Display on the right menu.
3
Select the desired option.
NOTE
If the display is set to Off, it will turn off after 5
minutes if idle. The display cannot be used in
idle mode. Touch the LCD display to activate the
screen.
Brightness
Adjust the brightness of the LCD display from 20% to
100% in increments of 20%.
Setting Display Brightness
1
Touch the settings icon at the top right of the
Main screen. Then touch Display & Sound on
the second row of the left menu.
2
Touch Brightness on the right menu.
3
Adjust the display brightness by touching and
dragging the dot across the bar, by tapping
anywhere on the bar, or by touching + or –.
32
OPERATION
Clock Themes
There are four different clock themes available,
including several analog and digital clocks.
Selecting a Clock Theme
1
Touch the settings icon at the top right of the
Main screen. Then touch Display & Sound on
the second row of the left menu.
2
Touch Clock Theme on the right menu, and
swipe to browse through the clock themes.
3
Select a clock theme and touch OK.
Volume
Adjust the volume of the cooktop and oven controls.
Setting the Volume
1
Touch the settings icon at the top right of the
Main screen. Then touch Display & Sound on
the second row of the left menu.
2
Touch Volume on the right menu.
3
Adjust the volume by touching and dragging the
dot across the bar, by tapping anywhere on the
bar, or by touching + or –.
Language Selection
Set the display language to English, French or
Spanish.
Selecting a Language
1
Touch the settings icon at the top right of the
Main screen. Then touch General on the third
row of the left menu.
2
Touch Language on the right menu.
3
Select the desired language.
Date & Time
The date and time show in the LCD display when the
ovens are not in use.
Setting Date & Time
1
Touch the settings icon at the top right of the
Main screen. Then touch General on the third
row of the left menu.
2
Touch Date & Time on the right menu.
3
Touch Date, and set the correct date by scrolling,
then touch OK.
4
Touch Time, and set the correct hour and
minutes by scrolling. You can also touch the
number pad icon
on the top right corner and
enter the desired numbers. Then touch OK.
5
If desired, touch the toggle switch next to 24-
Hour Time.
NOTE
•
Toggle On : 24-hour time format
•
Toggle Off : 12-hour time format (AM/PM)
Temperature Unit
Set the oven temperature display to show either
Fahrenheit or Celsius units.
The oven defaults to Fahrenheit unless changed by
the user.
Setting Temperature Unit
1
Touch the settings icon at the top right of the
Main screen. Then touch General on the third
row of the left menu.
2
Touch Temperature Unit on the right menu.
3
Select °F or °C.
33
OPERATION
ENGLISH
Sabbath Mode
Sabbath mode is used on the Jewish Sabbath and
Holidays.
While the oven is in Sabbath mode, the temperature
cannot be changed and the timer, light, and alarm
functions are disabled. Only the cooking mode and
set temperature appear in the display.
To use only the gas cooktop on the Holidays without
having the oven on, put the oven into Sabbath mode
with the cook time set for 1 minute. The oven will turn
off after 1 minute but the range will remain in Sabbath
mode.
Setting Sabbath Mode
1
Disconnect the probe. The Probe function is not
available in Sabbath mode.
2
Touch the settings icon at the top right of the
Main screen. Then touch General on the third
row of the left menu.
3
Touch Sabbath on the right menu.
4
Set the oven temperature and cook time. Then
touch Start.
5
To stop Sabbath mode, press POWER on the
LCD display.
NOTE
•
If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
•
If no cook time is set, the oven will not
automatically turn off.
•
After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
Start Screen
This feature allows you to change the first LCD
screen displayed after touching the screen when it is
idle.
Setting the Start Screen
1
Touch the settings icon at the top right of the
Main screen. Then touch Customized on the
fourth row of the left menu.
2
Touch the Start Screen on the right menu.
3
Select the desired setting.
Temperature Adjustment
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks
to become more familiar with it before adjusting
the temperature. Start by raising or lowering the
temperature 15 °F / 8 °C. Based on initial results,
readjust the amount until satisfied. The temperature
can be raised or lowered by 35 °F / 19 °C.
Adjusting the Temperature
1
Touch the settings icon at the top right of the
Main screen. Then touch Customized on the
fourth row of the left menu.
2
Touch Temperature Adjustment on the right
menu.
3
To make large adjustments, drag the central
indicator toward the + or - ends of the scale
or tap a location on the scale. To make small
adjustments, tap + or - to raise or lower the
temperature in 1-degree increments. Tap and
hold + or - to scroll up or down the scale.
34
OPERATION
Convection Auto Conversion
There is no need to remember to convert standard
recipe temperatures for convection cooking.
Convection Auto Conversion automatically subtracts
25 °F / 14 °C from the set temperature when a
convection cooking mode is selected. The converted
temperature appears in the display once preheating
is finished.
For example, select Convection Bake and enter 350
°F. The temperature will auto-convert to 325°F and
display the converted temperature.
Convection Auto Conversion is turned ON by default.
Turning Convection Auto Conversion On/Off
1
Touch the settings icon at the top right of the
Main screen. Then touch Customized on the
fourth row of the left menu.
2
Touch the toggle switch next to Convection
Auto Conversion on the right menu.
3
When Convection Auto Conversion is ON, the
icon
appears at the top of the display.
NOTE
If Convection Auto Conversion is ON, the icon
flashes in the display while cooking in a
convection mode.
Preheat End Light
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can turn the preheat end light on or off.
Turning Preheat End Light On/Off
1
Touch the settings icon at the top right of the
Main screen. Then touch Customized on the
fourth row of the left menu.
2
Touch the toggle switch next to Preheat End
Light on the right menu.
Smart Diagnosis™
Smart Diagnosis™ can be run through a smartphone
application or by calling for support. Place your
smartphone's mouthpiece near the top left corner of
the screen. See "Smart Diagnosis Function" in the
Smart Functions section for detailed instructions.
1
Touch the settings icon at the top right of the
Main screen. Then touch Maintenance & Info
on the last row of the left menu.
2
Touch Smart Diagnosis on the right menu.
3
Touch Start to start the diagnostic tone.
Factory Reset
This function returns all settings to the factory
defaults.
1
Touch the settings icon at the top right of the
Main screen. Then touch Maintenance & Info on
the last row of the left menu.
2
Touch Factory Reset on the right menu.
3
If you want to reset data to the factory defaults,
touch RESET.
WARNING
•
All stored data will be deleted.
Open Source License
This screen displays a list of the open source
software contained in this product. Refer to the
indicated licenses for the terms and conditions of their
use.
1
Touch the settings icon at the top right of the
Main screen. Then touch Maintenance & Info
on the last row of the left menu.
2
Touch Open Source License on the right menu.
3
Scan QR code or tap "View Contents" to read
Open Source License contents.
35
OPERATION
ENGLISH
Using the Cooktop
Gas Cooktop Module
Medium
(12K)
Large
(20K)
Dual
(23K)
Small
(5K)
Large
(17K)
Large
(17K)
Medium and Large Burners
The medium and large burners are the primary
burners for most cooking. These general purpose
burners can be turned down from Hi to Lo to suit a
wide range of cooking needs.
Small Burner
The smallest burner is used for delicate foods such
as sauces or foods that require low heat for a long
cooking time.
Dual Burner
The dual burner is the maximum output burner. Like
the other burners, it can be turned down from Hi to Lo
for a wide range of cooking applications. This burner
is also designed to quickly bring large amounts of
liquid to a boil. It can be used with cookware 10
inches or larger in diameter.
NOTE
•
The central display does not control the cooktop
modules.
The Gas Surface Burners
Before Use
Read all instructions before using.
Make sure that all burners are properly placed.
Burner locations differ depending on the range model.
Burner locations can be found under "Using the
Cooktop."
Make sure that all grates are properly placed
before using the burners.
CAUTION
Do not operate the burners for an extended
period without cookware on the grate.
The finish on the grate may chip without cookware
to absorb the heat.
Make sure the burners and grates have cooled
down before touching them, or placing a pot
holder, cleaning cloth, or other materials on them.
Touching grates before they cool down may cause
burns.
CAUTION
WHAT TO DO IF YOU SMELL GAS
•
Open windows.
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
•
If you cannot reach your gas supplier, call the
fire department.
NOTE
Electric spark igniters from the burners cause a
clicking noise. If the flame goes out, the reignition
system reignites the burners automatically.
36
OPERATION
Using the Gas Surface Burners
1
Be sure that all of the surface burners and grates
are placed in the correct positions.
2
Place cookware on the grate.
3
Press in the side button on the knob.
4
Push the control knob in and turn to the LITE
position to light the burner.
NOTE
•
The electric spark ignition system makes a
clicking noise.
•
To use the cooktop knobs without pressing in
the side button, use the knob lock function.
5
Turn the control knob to control the flame size.
CAUTION
Do not attempt to disassemble or clean around
any burner while another burner is on. All the
spark igniters on the cooktop will activate when
igniting just one burner. An electric shock may
result causing you to knock over hot cookware.
Using the Knob Lock
You can adjust the Knob Lock on each cooktop knob
so you don’t have to press the button in to use the
knob. Remove and adjust one knob at a time.
1
Make sure the knob is in the OFF position and
pull it straight off the stem.
2
On the back of the knob ring, rotate the black tab
to the 2 Step or 3 Step position.
•
If you slide the tab to the 2 Step
a
position,
the knob can be used without pressing in the
button.
•
If you slide the tab to the 3 Step
b
position,
you must press in the button to use the knob.
3
Once the Knob Lock is adjusted as desired,
reinstall the knob. To reinstall, hold the knob
with the OFF label at the top and slide the knob
directly onto the stem.
NOTE
•
The black tab must be aligned with the 2 Step
or 3 Step mark to ensure proper operation of
the knob and button.
37
OPERATION
ENGLISH
Setting the Flame Size
Watch the flame, not the knob, as you reduce heat.
Match the flame size on a gas burner to the cookware
being used for fastest heating.
CAUTION
Never let the flames extend up the sides of the
cookware.
NOTE
•
The flames on the surface burners may burn
yellow in the presence of high humidity, such as
a rainy day or a nearby humidifier.
•
After LP gas conversion, flames can be bigger
than normal when you put a pot on the surface
burner.
•
When turning a surface burner quickly from
high heat to simmer, make sure the flames
stay lit. See Checking Ignition of the Surface
Burners section to adjust the burner flames, if
necessary.
In Case of Power Failure
If you experience a power outage, you can carefully
light the gas surface burners on the range with a
match. Gas burners in use when the power goes out
will continue to operate normally.
1
Hold a lit match to the burner, then push in the
control knob.
2
Turn the control knob to the Lo position.
CAUTION
Use extreme caution when lighting burners with
a match. Doing so can cause burns and other
damage.
Cookware for Gas Burners
Aluminum
Medium-weight cookware is
recommended because it heats
quickly and evenly. Most foods
brown evenly in an aluminum
skillet. Use saucepans with tight
fitting lids when cooking with
minimum amounts of water.
Cast-Iron
If heated slowly, most skillets will
give satisfactory results.
Stainless Steel
This metal alone has poor
heating properties and is usually
combined with copper, aluminum
or other metals for improved heat
distribution. Combination metal
skillets work satisfactorily if they
are used with medium heat as the
manufacturer recommends.
Enamelware
Under some conditions, the
enamel of this cookware may melt.
Follow cookware manufacturer’s
recommendations for cooking
methods.
Glass
There are two types of glass
cookware: those for oven use only
and those for top-of-range cooking.
Heatproof
Glass Ceramic
Can be used for either surface or
oven cooking. It conducts heat very
slowly and cools very slowly. Check
cookware manufacturer’s directions
to be sure it can be used on gas
ranges.
CAUTION
Do not use a wok. It may tip over and cause
injury.
Using Stove-Top Grills
Do not place stove-top grills on the burner.
CAUTION
Do not use stove top grills on the surface burners.
Using a stove top grill on the surface burner will
cause incomplete combustion and can result
in exposure to carbon monoxide levels above
allowable current standards. This can be a health
hazard.
38
OPERATION
Using the Oven
Before Using the Oven
NOTE
•
Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
•
It is normal for the convection fan to run while
preheating during a regular bake cycle.
•
The convection fan motor may run periodically
during a regular bake cycle.
•
If the door is left open for longer than 30 seconds
during baking, the heat turns off. The heat turns
back on automatically once the door is closed.
In Case of Power Failure
The oven and broiler cannot be used during a power
outage. If the oven is in use when a power failure
occurs, the oven burner shuts off and cannot be re-lit
until power is restored. Once power is restored, you
will need to reset the oven (or Broil function).
BlackOut
CAUTION
Do not attempt to operate the electric ignition
during an electrical power failure.
Oven Vent
Areas near the vent may become hot during operation
and may cause burns. Do not block the vent opening.
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
Vent trim
Oven Vent
CAUTION
•
The edges of the range vent and vent trim
are sharp and may become hot during
operation. Wear gloves when cleaning the
range to avoid burns or other injury.
Using Oven Racks
The racks have a turned-up back edge that prevents
them from being pulled completely out of the oven
cavity.
Installing Gliding Racks
1
Start with the rack in the closed position. Hold
the rack with one hand at the center front and the
other hand at the back right corner.
2
Carefully insert the rack between the rack guides,
and slide it back until the shelf drops into place.
Rack guides
3
Once the rack is secured in the back, pull the
entire rack forward until the rack locks into place.
Removing Gliding Racks
1
With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly
push the rack towards the back wall until it is
free of the rack stop.
2
After disengaging the rack stop, lift the back of
the rack and pull the rack and frame out between
the rack guides.
CAUTION
•
Place oven racks in the desired location before
turning on the oven to avoid burns.
•
Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
•
Do not place objects heavier than 33 lb (15 kg)
on the racks. Do not place heavy objects on the
corners of the racks. Doing so can damage the
racks.
39
OPERATION
ENGLISH
Accessories
Broiler Pan and Grid
Use a broiler pan and grid when preparing meats for
Convection Roast and Broil.
The broiler pan catches grease spills and the grid
helps prevent grease splatters.
1
Place the rack in the oven.
2
Place the grid in the broiler pan with the raised
vents toward the bottom.
3
Place the broiler pan and grid on the rack.
Broiler pan
Grid
CAUTION
•
Do not use a broiler pan without a grid. Oil can
cause a grease fire.
•
Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
•
Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
•
Do not broil meat too close to the burner flame.
Trim excess fat from meat before cooking.
•
Position food (fat side up) on the grid.
Oven Cooling
The oven cooling icon appears in the display if
the temperature inside the oven is high during or
after operation. The icon disappears if the oven
temperature is below 270°F (130°C).
Timer
The oven timers don't affect oven operation or
cooking time. Use them as extra kitchen timers. Once
the time runs out, the oven chimes and "Timer ended"
appears in the display.
Setting the Timer
1
Touch the clock icon at the bottom of the
display.
2
Scroll through the numbers in the popup until the
desired time appears in the display and touch
OK.
3
The time remaining appears next to the clock
icon in the display.
Adjusting or Cancelling the Timer
1
Touch the remaining time next to the clock icon
in the display.
2
To cancel the timer, touch Stop.
3
To adjust the time, touch Pause and then touch
Edit. Scroll the numbers in the popup until the
desired time appears, then touch Restart.
4
The remaining time in the display is adjusted.
40
OPERATION
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 °F(80 °C) to 550 °F(285 °C).
The default temperature is 350 °F(175 °C).
Setting the Bake Function
1
Touch Manual Cook in the main screen.
2
Touch Temperature on the right, then Scroll
through the numbers to select a cooking
temperature or touch the number pad icon to
enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Swipe the display
to see the delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1
Touch the arrow icon at the right of the
display to bring up the Cook Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Apply.
To Stop Cooking
1
Touch Stop in the display, then select Stop.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle In the
oven. This is to ensure even baking results.
Baking Tips
•
Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•
When using Bake with a single rack, place the
gliding rack in position 3. If cooking on multiple
racks, place the gliding racks in positions 1 and 5
(for two racks).
•
Check for food doneness at the minimum recipe
time.
•
Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a foil-lined
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
as soon as it is safe to do so.
41
OPERATION
ENGLISH
Convection Modes
Convection Bake and Convection Roast use a fan to
circulate heat evenly within the oven. This improves
heat distribution and allows for even cooking and
excellent results whether cooking on one rack or
multiple racks.
The oven can be set to Convection modes at any
temperature from 300 °F(150 °C) to 550 °F
(285 °C). The default temperature is 350 °F(175 °C).
Using Convection
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select
Convection Bake or Convection Roast.
2
Touch Temperature on the right, then scroll
through the numbers to select a cooking
temperature or touch the number pad icon to
enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Swipe the display
to see the delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
Changing the Cook Settings
1
Touch the arrow icon at the right of the
display to bring up the Cook Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Apply.
To Stop Cooking
1
Touch Stop in the display, then select Stop.
NOTE
The oven fan runs while convection baking. The fan
stops when the door is open. In some cases, the
fan may shut off during a convection bake cycle.
Tips for Convection Baking
•
Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
•
Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•
When using Convection Bake with a single rack,
place the gliding rack in position 3. If cooking on
multiple racks, place the gliding racks in positions 1
and 5 (for two racks).
•
Multiple oven rack cooking may slightly increase
cook times for some foods.
•
Cakes, cookies and muffins have better results
when using multiple racks.
Convection Roast
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
42
OPERATION
Recommended Baking and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
1
2
3
4
5
6
7
Multiple Rack Guide
Single rack baking
Rack
(Position 1)
Rack
Rack
(Position 5)
NOTE
•
Cook whole chicken 60-75 minutes (until
it reaches desired doneness). The USDA
recommends cooking chicken to an internal
temperature of at least 165°F for safe
consumption.
•
Brush tops of biscuits with an egg wash before
cooking to improve browning.
Baking Rack Guide
Food
Rack
position
Cakes
•
Layer cakes
•
Bundt cakes
3
3
Cookies
•
Sugar cookies
•
Chocolate chips
•
Brownies
3
3
3
Pizza
•
Fresh
•
Frozen
4
4
Pastry
Crust
•
From scratch
•
Refrigerator
3
3
Breads
•
Biscuits, canned
•
Biscuits, from scratch
•
Muffins
3
3
3
Desserts
•
Fruit crisps and
cobblers, from scratch
•
Pies, from scratch,
2-crust fruit
3
3
Roasting Rack Guide
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Beef
tenderloin
Rare
Medium
2
2
Pork
Rib 2
Bone-in, sirloin 2
Ham, cooked 2
Poultry
Whole chicken 2
Chicken pieces 4
Turkey 2
43
OPERATION
ENGLISH
Broil
The Broil function uses intense heat from the upper
heating element to cook food. Broiling works best for
tender cuts of meat, fish, and thinly cut vegetables.
Keep the oven door closed while broiling. Let the
oven preheat for approximately five minutes before
cooking food.
•
For best results, use a broiler pan and grid. See
Recommended Broiling Guide section.
Setting the Broil Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Broil.
2
Touch Temperature on the right, then Scroll to set
the desired temperature: Low or High. If desired,
scroll to set a cook time.
3
Touch Start. The oven door must be closed to
use the Broil function.
4
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
5
Touch STOP to cancel at any time or when
cooking is complete.
•
If the cook time is not set, the oven automatically
turns off after 3 hours.
•
Let the oven preheat for approximately five minutes
before cooking the food.
Changing the Broil Settings
1
Touch the arrow icon at the right of the
display to bring up the Cook Settings screen.
2
Adjust the settings.
3
Touch Apply.
To Stop Broiling
1
Touch Stop in the display, then select Stop.
NOTE
•
This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and a popup appears in the display.
If the door remains open for longer than 5
seconds, the broil burner turns off.
Once the door is closed, the broil burner turns
back on automatically.
Smoking
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural by-product of
searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable
with, use the following tips to reduce the amount of
smoke in your oven.
1
Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
2
The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
3
Always run your cooktop ventilation system or
vent hood during broiling.
4
Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
5
Avoid fatty marinades and sugary glazes. Both
of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
6
If you are experiencing significant smoke with
any food item, consider:
•
Lowering the broiler to the Lo setting.
•
Lowering the rack position to cook the food
further away from the broiler.
•
Using the Hi broil setting to achieve the level of
searing you desire, and then either switching
to the Lo broil setting, or switching to the Bake
function.
7
As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
8
Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.
44
OPERATION
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.
Food
Quantity and/or
Thickness
Rack
Position
First Side
(minutes)
Second Side
(minutes)
Comments
Ground Beef
Well done
1 lb. (4 patties)
1
/
2
to
3
/
4
" thick
5 4-7 2-5
Space evenly. Up to 9 patties may be
broiled at once.
Beef Steaks
Rare
Medium
Well done
Rare
Medium
Well done
1" thick
1 to 1
1
/
2
lbs.
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
4
4
4
4
4
4
4-5
4-7
6-8
7-9
9-11
11-13
2-3
3-4
4-5
4-6
5-7
6-8
Steaks less than 1" thick cook
through before browning. Pan frying is
recommended. Slash fat.
Chicken 1 whole cut up
2 to 2
1
/
2
lbs., split
lengthwise
2 Breasts
3
3
15-17
9-11
7-9
4-6
Broil skin-side-down first.
Lobster Tails 2–4
10 to 12 oz. each
4 14 Do not turn
over
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick 4 6-8 3-4 Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick 4 6-8 2-4 Increase time 5 to 10 minutes per side for
1
1
/
2
" thick or home-cured ham.
Pork Chops
Well done
1 (
1
/
2
" thick)
2 (1" thick)
about 1 lb.
4
4
7-9
9-11
5-7
8-10
Lamb Chops
Medium
Well done
Medium
Well done
2 (1" thick) about
10 to 12 oz.
2 (1
1
/
2
" thick)
about 1 lb.
4
4
4
4
6-8
8-10
9-11
11-13
3-4
4-5
5-6
6-8
Salmon Steaks 2 (1" thick)
4 (1" thick)
about 1 lb.
4
4
6-8
7-9
5-7
5-7
Grease pan. Brush steaks with melted
butter.
•
This guide is only for reference. Adjust cook time according to your preference.
•
For best performance, center food on rack when using Broil.
45
OPERATION
ENGLISH
Tips for Broiling
Beef
•
Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
•
Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
•
For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
•
When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
•
Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•
It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
•
Toss your vegetables lightly in oil before cooking to
improve browning.
Warm
The Warm mode maintains an oven temperature of
200°F or less. Use the Warm mode to keep cooked
food at serving temperature for up to three hours after
the end of the cooking cycle. Do not use the Warm
mode to try to cook food or reheat cold food.
Setting the Warm Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Warm.
2
Touch Temperature on the right, then Scroll to
set the desired temperature: Low, Medium, or
High. If desired, scroll to set a run time.
3
Touch Start.
4
If the run time is set, the remaining time appears
in the display. If a delayed start time is set, the
start time appears in the display.
•
If the run time is not set, the Warming function turns
off automatically after 3 hours.
NOTE
•
The warm feature has three temperature levels:
High=200 °F, Med=170 °F, Low=140 °F
High=93 °C, Med=77 °C, Low=60 °C
Changing the Warm Settings
1
Touch the arrow icon at the right of the display
to bring up the Cook Settings screen.
2
Adjust the settings as desired.
3
Touch Apply.
Canceling the Warm Function
1
Touch Stop in the display, then select Stop.
NOTE
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
46
OPERATION
Keep Warm
This function will maintain an oven temperature of
170 °F. The Keep Warm function will keep cooked
food warm for serving up to 3 hours after cooking has
finished. The Keep Warm function should be used
with any other cooking operations. The Keep Warm
function can be used after cooking has finished using
a Timed Cook or a Delayed Timed Cook.
Setting the Keep Warm Function after a Timed
Cook
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Bake,
Conv. Bake, Conv. Roast, Broil, Air Fry, Air
Roast, Pizza, Frozen Meal, or Crispy Reheat.
2
Set the oven temperature and cook time.
3
Swipe the display and touch the When Finished
setting, then scroll to select Keep Warm.
4
Touch Start. When the set cook time ends, the
Keep Warm function automatically turns on.
5
To cancel the Keep Warm function, touch Stop in
the display, then select Stop.
NOTE
•
Even if the When Finished setting was not
selected before starting the Cook mode, you
can activate this function by touching Keep
Warm on the screen after the cooking is
complete.
Air Fry
This feature automatically increases the entered
temperature by 50 °F for optimal performance when
using Air Fry.
The Air Fry function is specially designed for oil-free
frying.
Setting the Air Fry Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Air Fry.
2
Set the oven temperature.
(Range: 300 °F ~ 550 °F)
3
Touch Start.
4
Touch STOP to cancel at any time or when
cooking is complete.
NOTE
•
No preheating is required when using the Air
Fry mode.
•
If cooking multiple batches, the later batches
may take less time to cook.
•
Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
•
For best results, use the provided air fry tray.
−
The air fry tray can be cleaned in a dishwasher.
Air Fry Tray
Heavy Duty
Rack
•
If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
Broiler Pan
•
For best results, cook food on a single rack placed in
the positions suggested in the chart in this manual.
•
Spread the food out evenly in a single layer.
•
Use either the provided air fry tray or a dark baking
tray with no sides or short sides that does not cover
the entire rack. This allows for better air circulation.
•
If desired, spray the baking tray or air fry tray with a
pan spray. Use an oil that can be heated to a high
temperature before smoking, such as avocado,
grapeseed, peanut or sunflower oil.
•
Place a foil-lined baking tray on a rack in position
1 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
•
Check food often and shake it or turn it over for
crisper results.
•
Prepared frozen foods may cook faster with the Air
Fry mode than stated on the package.
Reduce the cooking time by about 20 percent,
check food early, and adjust cooking time as
needed.
•
Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your risk
of food-borne illness.
•
For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds of chicken.
47
OPERATION
ENGLISH
Recommendations When Air Frying High-Fat
Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these recommendations
when air frying foods that are high in fat, such as
chicken wings, bacon, sausage, hot dogs, turkey
legs, lamb chops, ribs, pork loin, duck breasts, or
some plant-based proteins.
CAUTION
•
Never cover slots, holes, or passages in the
oven bottom or cover entire racks with materials
such as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
•
Clean the grease filters on your exhaust hood
regularly.
•
Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
•
Open a window or sliding glass door, if possible, to
make sure the kitchen is well-ventilated.
•
Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after air
frying (once the oven has cooled).
•
Run oven cleaning cycles (EasyClean or
SelfClean) regularly, depending on how often and
what types of food you Air Fry.
•
Avoid opening the oven door more than necessary
to help maintain the oven temperature, prevent
heat loss, and save energy.
•
Air-frying fresh chicken pieces such as wings
or drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures. If
the smoke is excessive, use the Convection Roast
mode instead of Air Fry.
Recommended Air Frying Guide
•
Arrange food evenly in a single layer.
•
Put a foil-lined baking pan on a rack in position 1 to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
•
Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Recommended Items
Quantity
(oz)
Temp.
(°F)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20 425 3 15-25
Frozen French Fries
(Crinkle cut, 3/8" or 10 mm)
35 425 3 15-35
Frozen Sweet Potato
Fries
25 425 3 15-30
Frozen Tater Tots 50 450 3 20-30
Frozen Hash Browns 40 425 3 20-30
POTATOES-Fresh/Homemade
Homemade French Fries
(3/8" x 3/8" or 10 x 10 mm)
25 450 3 15-25 Cut the potatoes and soak for 30
minutes in hot tap water. Drain
and pat dry. Brush or lightly spray
with 3 tbsp. of oil. Add salt and
pepper to taste.
Homemade Potato
Wedges
60 450 3 20-30
48
OPERATION
Recommended Items
Quantity
(oz)
Temp.
(°F)
Rack
Position
Time Guide
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 400 3 20-30
Frozen Chicken Strips 35 400 3 25-35
Frozen Hot Wings, Bone-
in
50 425 3 20-30
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40 450 3 20-30 Brush or lightly spray with 1 tbsp.
of oil. Add salt and pepper to
taste.
Fresh Chicken
Drumsticks
†
70 450 3 25-35
Thighs 40 450 3 25-35
Breasts 40 450 3 25-35
OTHER
Frozen Onion Rings,
Breaded
20 400 3 15-25
Frozen Spring Rolls (0.7
oz. each)
45 425 3 15-25
Thin Sausage
†
(2.5 oz.
each, diameter 0.8")
90 400 3 15-25
Frozen Coconut Shrimp 25 425 3 20-30 Brush or lightly spray the surface
of food with oil.
Fresh Scallops on the half
shell (35 oz.)
35 425 3 15-25 Melt 4 tbsp. of butter and brush
on scallops. Mix 1/2 cup bread
crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese
and season to taste.
Sprinkle mixture over scallops.
Fresh Shrimp 50 425 3 20-30
Mixed Vegetables 35 425 3 20-30 Brush or lightly spray with 4 tbsp.
of olive oil. Add salt and pepper
to taste.
49
OPERATION
ENGLISH
Air Sous-Vide
Air Sous-Vide cooking uses air to cook foods “low
and slow.” Use it to cook meat, fish, seafood, poultry
or vegetables. Food must be vacuum packed in
pouches before cooking.
•
It is not necessary to preheat the oven when using
Air Sous-Vide.
•
Refer to the cooking guide for recommended Air
Sous-Vide settings.
Benefits of Air Sous-Vide
The lower temperatures and long cooking times used
in Air Sous-Vide cooking provide many benefits.
•
Healthier
−
Compared to other cooking methods, Air Sous-
Vide retains most of the original nutrients in food.
•
Safe and Convenient
−
The long cooking times used in Air Sous-Vide
cooking allow food to be pasteurized. Because
food is vacuum packed before cooking, the
unopened pouches can be quickly chilled in an
ice bath and stored in the freezer or refrigerator
after cooking.
•
Crisp and Moist Results
−
The fine temperature control of Air Sous-Vide
cooking is an excellent way to achieve the perfect
texture when cooking meat and poultry. The low
temperatures used retain more of the moisture
in food than conventional cooking methods. After
cooking, a final sear in a frying pan adds the
perfect crisp finish.
Setting Air Sous-Vide Mode
1
Place the heavy duty rack in position 3 and place
the sealed food bag on it.
2
Touch Manual Cook in the main screen.
Then scroll through the modes to select Air
Sous-Vide.
3
Set the desired oven temperature. (Range:
100 °F ~ 205 °F)
4
Touch Start.
5
Touch STOP to cancel at any time or when
cooking is complete.
Recommended Air Sous-Vide Guide
Food Quantity
Rack
Position
Temp.
(°F)
Time
Min. Target Max.
Beef Steaks
1” thick
14 - 17 oz.
3 135 - 2.5 hr. 3 hr.
Chicken
Breasts 4 - 6 oz. 3 150 - 2 hr. 3 hr.
Thighs
(bone-in)
6 - 8 oz. 3 155 - 4 hr. 6 hr.
Salmon
1” thick
5 - 7 oz.
3 140 - 2 hr. 2.5 hr.
Vegetables
Asparagus
2.8 oz. / 6 ea
5.6 oz. / 12 ea
3 185 20 min. 30 min. 45 min.
Potatoes
1/2" diced
up to 36 oz.
3 200 - 2.5 hr. -
Carrots
1/2" diced
up to 18 oz.
3 200 1.5 hr. 2 hr. 3 hr.
50
OPERATION
Air Roast
This function enables quick and even roasting of
chicken or vegetables without pre-heating.
Setting the Air Roast Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Air
Roast.
2
Set the oven temperature and cook time.
3
Touch Start.
4
Touch Stop to cancel at any time or when
cooking is complete.
Pizza
This function is a dedicated cooking mode for pizza,
providing optimal heat to crisp the crust while evenly
cooking the toppings.
Setting the Pizza Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Pizza.
2
Set the oven temperature and cook time.
3
Touch Start. The oven starts to preheat.
4
Touch Stop to cancel at any time or when
cooking is complete.
Dehydrate
This function removes moisture at a low temperature
over an extended period, allowing fruits and
vegetables to be made into dried snacks such as
apple chips, banana chips, and dried tomatoes.
Setting the Dehydrate Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select
Dehydrate.
2
Set the oven temperature and cook time.
3
Touch Start.
4
Touch Stop to cancel at any time or when
cooking is complete.
Crispy Reheat
This function helps restore the crisp texture of pre-
cooked food that has become soggy over time.
Setting the Crispy Reheat Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Crispy
Reheat.
2
Set the oven temperature and cook time.
3
Touch Start. The oven starts to preheat.
4
Touch Stop to cancel at any time or when
cooking is complete.
Frozen Meal
The Frozen Meal function is specially designed for
cooking frozen prepared meals. It heats from both the
top and bottom to brown food more evenly.
This system is designed to give the optimum cooking
performance by automatically selecting a combination
of the broil and bake heating systems. No preheating
is required when using the Frozen Meal mode. For
best results with frozen pizza, cook food on a single
rack placed in position 4 at 400 °F.
Setting the Frozen Meal Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Frozen
Meal.
2
Set the suggested cook temperature from
the packaging using the number buttons or
scroll through the numbers to select a cooking
temperature. (Range: 300 °F ~ 550 °F)
3
Press START. The Frozen Meal function starts
operation.
4
Touch STOP to cancel at any time or when
cooking is complete.
51
OPERATION
ENGLISH
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Touch Manual Cook in the main screen.
Then scroll through the modes to select Proof.
2
Scroll through the numbers to set a proofing time
or touch the number pad icon to enter the
numbers directly.
3
Touch Start. The remaining proofing time
appears in the display.
4
If the proofing time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
•
If the proofing time is not set, the oven automatically
turns off after 12 hours.
Canceling the Proof Function
1
Touch Stop in the display, then select Stop.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. “Oven is too
hot” appears in the display.
•
It is normal for the fan to operate during the
Proof function.
Probe
The probe accurately measures the internal
temperature of meat, poultry and casseroles. Always
unplug and remove the probe from the oven when
removing food. Before using, insert the probe into the
center of the thickest part of the meat or into the inner
thigh or breast of poultry, away from fat or bones.
Place the food in the oven and connect the probe
to the jack. Keep the probe as far away from heat
sources as possible.
•
The probe cannot be used in Broil, Air Fry, Air
Sous-Vide, Pizza, Frozen Meal, Dehydrate, Warm,
Proof or Crispy Reheat modes.
•
For thin cuts of meat, insert the probe in the
thickest side of the meat.
Recommended Probe Placement Chart
Category
Examples of
Food
Probe Placement
Ground
Meat & Meat
Mixtures
Meatloaf
Insert in the
thickest part
Meatballs
Fresh Beef,
Veal, Lamb
Steaks, Roasts,
Chops
Insert in the
thickest part, away
from bone, fat and
gristle
Poultry
Whole Chicken
or Turkey
Insert in the
thickest part of
thigh, avoiding
bone
Poultry Breasts
or Roasts
Duck, Goose,
Pheasant
Stuffing (Alone
or in Bird)
Insert in the
thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the
thickest part, away
from bone, fat and
gristle
Fresh Ham
(Raw)
Precooked
Ham (Reheat &
Serve)
Leftovers &
Casseroles
Leftovers Insert in the
thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the
thickest part of the
fish
Fish Fillet (Side
of Fish)
Fish Steaks or
Portions
52
OPERATION
Using the Probe
1
Insert the probe into the food.
2
Connect the probe to the jack in the oven, and
“Probe is connected” pops up in the display
and the probe icon
appears at the top of the
display.
3
Touch Manual Cook in the main screen.
Then touch an appropriate cooking mode. Swipe
the display to see Probe.
4
Scroll through the numbers to set a cooking
temperature and a probe temperature or touch
the number pad icon
to enter the numbers
directly. The default probe temperature is 150 °F
(65 °C), but can be changed to any temperature
between 80 °F (27 °C) and 210 °F (100 °C).
5
If desired, set the delayed start time using the
same method. Swipe the display to see the
additional settings.
6
Touch Start. If a delayed start time has been set,
the start time appears in the display.
7
When the set probe temperature is reached, the
oven shuts off automatically.
Changing the Cook Settings
1
Touch the arrow icon at the right of the
display to bring up the Cook Settings screen.
2
Adjust the settings as desired.
3
Touch Apply.
To Stop Cooking
1
Touch Stop in the display, then select Stop.
IMPORTANT NOTE
Touch Stop on the display at any time to cancel a
cooking operation. To avoid breaking the probe, make
sure food is completely defrosted before inserting.
CAUTION
•
Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
•
To avoid damage to the meat probe, do
not use tongs to pull on the probe when
removing it.
•
Do not store the meat probe in the oven.
•
The accuracy of the temperature reading
depends entirely on probe placement. For
precise results, ensure the tip is inserted
into the thickest part of the food, away from
fat, bone, or gristle. If the probe is inserted
too shallowly or touches a heating surface,
it may provide a false reading, leading to
undercooked or overcooked food. Always
verify internal temperatures in multiple
spots using a secondary food thermometer
to ensure food safety.
53
OPERATION
ENGLISH
Recommended Probe Temperature Chart
Category Examples of Food
Target Internal
Temp.
Desired Doneness
Ground Meat &
Meat Mixtures
Meatloaf 160 °F (71 °C)
Meatballs 165 °F (74 °C)
Fresh Beef, Veal,
Lamb
Steaks, Roasts, Chops 145 °F (63 °C)
Rare: 130 °F (54 °C)
Medium Rare: 140 °F (60 °C)
Medium: 150 °F (66 °C)
Well Done: 160 °F (71 °C)
Poultry
Whole Chicken or Turkey
165 °F (74 °C)
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Pork & Ham
Fresh Pork
145 °F (63 °C)
Well Done: 170 °F (77 °C)
Fresh Ham (Raw) Well Done: 160 °F (71 °C)
Precooked Ham (Reheat & Serve) 140 °F (60 °C)
Leftovers &
Casseroles
Leftovers
165 °F (74 °C)
Cook for 45-60 minutes or until
desired doneness
Casseroles
Seafood
Whole Fish
145 °F (63 °C)Fish Fillet (Side of Fish)
Fish Steaks or Portions Well Done: 160 °F (71 °C)
54
OPERATION
My Recipe
For frequently used cooking menus, you can combine
up to three different temperatures and cooking modes
into one hot key.
Creating My Recipe
•
When combining two or more cooking modes, a
cooking time or probe temperature must be set
before selecting an additional cooking mode.
•
The Probe function cannot be used with the Broil,
Warm or Proof modes.
1
Touch My Recipe in the main screen.
2
Touch Create to make a new hot key.
3
Select a first cook mode listed in the display and
set the desired temperature and cook time.
4
If there are no additional cooking stages, touch
Done. To add another cooking stage, set a
cooking time or probe temperature for the first
stage. Then touch Add Stage.
5
Repeat steps 3-4 until all desired cooking stages
have been entered. Then touch Done.
6
Enter a name for your recipe using the keyboard
and touch Save.
7
The recipe name is added to the My Recipes
menu.
NOTE
•
If the probe was inserted in the oven jack to
add a probe temperature, remember to remove
it.
Editing My Recipe
•
The Edit function cannot add or remove cooking
stages to a recipe. Only the oven temperature,
probe temperature and cook time can be changed.
1
Touch My Recipe in the main screen.
2
Select the recipe to edit then touch the pencil
icon at the bottom left of the screen.
3
Edit the settings for the first cooking stage and
touch Done to proceed to the next cooking
stage, if any.
4
Edit the next cooking stage, touch Done, and
proceed through all cooking stages in the same
way.
5
Once the last cooking stage has been edited,
enter a new name for the recipe or keep the
previous name, then touch Save.
Deleting My Recipe
1
Touch My Recipe in the Cooking Modes screen.
2
Select the recipe and touch the trash can icon
at the bottom left of the screen.
3
Touch Delete.
Recent Cook
Use this function to quickly access recently used
cooking modes.
55
OPERATION
ENGLISH
Remote Start
If the appliance is registered on a home Wi-Fi
network, the preheating function of the oven can be
started or stopped using the LG ThinQ smartphone
app.
Preparing the Oven for a Remote Start
1
Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven. Close the oven door. Remote
Start can only be set when the oven door is
closed.
2
Touch the settings icon at the top right of the
Main screen. Touch the toggle switch next to
Remote Start.
3
Follow the instructions in the LG ThinQ
smartphone app for using the Remote Start
function.
NOTE
•
Remote Start is disconnected in the following
situations:
−
Remote Start is never set up in the smart
phone app.
−
Remote Start experiences a problem during
operation.
•
The Wi-Fi icon on the display shows the status
of the appliance's network connection. If the
Wi-Fi icon is not lit, use the smartphone app to
select the Wi-Fi network or connect the product
again.
•
A faulty Wi-Fi connection could delay the
Remote Start function.
•
Disconnect the probe if attached.
Auto Cook Mode
The Auto Cook function provides guidance for cooking
foods or dishes that may be unfamiliar. It contains
preset programs for cooking many popular food
items, with information on recommended preheating,
accessories, and rack position for optimal results.
Setting Auto Cook Mode
1
Touch Auto Cook in the main screen.
2
Swipe or tap the letters to find and select an
item.
3
Follow the recommendations in the display
regarding accessories and rack position.
4
Touch Start.
56
OPERATION
Auto Cook Guide
•
Preheat oven first for most items.
•
Preheat for 5 minutes when broiling.
•
If using probe, insert food and probe before
preheating.
† Probe connection required in this menu. Connect the probe properly.
Beef
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Beef
Tenderloin
†
2-4 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper, garlic powder to taste
Instructions
Prepare beef tenderloin, trimmed.
Brush or lightly spray with oil. Add salt, garlic powder and pepper to taste.
Place the tenderloin on the grid on the broiler pan.
Grid on broiler
pan
2
Roast Beef
†
2-4 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper, garlic powder to taste
Instructions
Prepare beef sirloin, trimmed.
Brush or lightly spray with oil. Add salt, garlic powder and pepper to taste.
Place the sirloin on the grid on the broiler pan.
Grid on broiler
pan
2
Prime Rib
†
8-12 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper, garlic powder to taste
Instructions
Prepare the bone-in prime rib.
Brush or lightly spray with oil. Add salt, garlic powder and pepper to taste.
Place the prime rib in the roasting pan.
Roasting pan 2
Pork
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Pork Ribs
2-4 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare bone-in pork ribs, trimmed.
Brush or lightly spray with oil. Add salt and pepper to taste.
Place the pork ribs on the grid on the broiler pan.
Grid on broiler
pan
2
Pork Chops
1-6 EA Refrigerated
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare bone-in pork chops, about 6 oz. each, trimmed.
Brush or lightly spray with oil. Add salt and pepper to taste.
Place the pork chops on the grid on the broiler pan.
Grid on broiler
pan
4
NOTE
•
When cooking thin cuts of meat, insert the
probe into the thickest part of the meat. If the
probe is inserted incorrectly, the oven could
turn off too soon. See the Probe section for
instructions.
57
OPERATION
ENGLISH
Pork
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Pork Loin
†
2-4 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare pork loin, about 4 inches in diameter, trimmed.
Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.
Place the pork loin on the grid on the broiler pan.
Grid on broiler
pan
2
Pork
Tenderloin
†
2-4 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper to taste
Instructions
Prepare pork tenderloin, 2~3 inches in diameter, trimmed.
Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.
Place the tenderloin on the grid on the broiler pan.
Grid on broiler
pan
2
Lamb
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Rack of
Lamb
†
2-4 lb. Refrigerated
Ingredients
Canola oil, kosher salt, ground black pepper to taste
Instructions
Prepare rack of lamb, trimmed.
Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.
Place the rack of lamb on the grid on the broiler pan.
Grid on broiler
pan
2
Bone-in Leg
of Lamb
†
5-7 lb. Refrigerated
Ingredients
Canola oil, kosher salt, ground black pepper to taste
Instructions
Prepare bone-in leg of lamb, trimmed.
Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.
Place the leg of lamb in the roasting pan.
Roasting Pan 2
Sausage
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Italian
Sausage
1-8 EA Refrigerated
Prepare sausage, about 3.5 oz. each.
Spray a rimmed sheet pan with cooking spray.
Place the Italian sausages on the half sheet pan and space the sausages
1½ in. apart from each other. When oven beeps, turn the Italian sausages
over.
1/2 Sheet Pan 4
Hot Dogs
1-8 EA Refrigerated
Prepare hot dogs, about 2 oz. each.
Spray a rimmed sheet pan with cooking spray.
Place the hot dogs on the half sheet pan and space the hot dogs 1½ in.
apart from each other. When oven beeps, turn the hot dogs over.
1/2 Sheet Pan 4
58
OPERATION
Fish
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Fish Fillet
1-4 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the sh llet, about 7 oz. each, and about 1~1.5 in. thick.
Brush or lightly spray with oil.
Add salt and pepper to taste.
Place the llet on the grid on the broiler pan.
Grid on broiler
pan
4
Cod Fillet
1-4 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the cod llet, about 7 oz. each, and about 1~1.5 in. thick.
Brush or lightly spray with oil.
Add salt and pepper to taste.
Place the llet on the grid on the broiler pan.
Grid on broiler
pan
4
Salmon Fillet
1-4 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the salmon llet, about 7 oz. each, and 3/4 in. thick.
Brush or lightly spray with oil.
Add salt and pepper to taste.
Place the llet on the grid on the broiler pan.
Grid on broiler
pan
4
Baked
Shrimp
1-2 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the shrimp, peel and devein (if necessary).
Brush or lightly spray with oil.
Add salt and pepper to taste.
Place the shrimp on the grid on the broiler pan.
Grid on broiler
pan
4
Tilapia Fillet
1-4 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the tilapia llet, about 7 oz. each, and about 1~1.5 in. thick.
Brush or lightly spray with oil.
Add salt and pepper to taste.
Place the llet on the grid on the broiler pan.
Grid on broiler
pan
4
Lobster Tails
1-2 EA Refrigerated
Ingredients
Salt, pepper to taste, 1 Tbsp butter - melted
Instructions
Prepare the lobster tails, about 5 oz. each
Buttery the lobster tails.
Brush with melted butter.
Add salt to taste.
Place the lobster tails on the grid on the broiler pan.
Grid on broiler
pan
4
59
OPERATION
ENGLISH
Fish
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Salmon
Steak
1-4 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the salmon steak, about 7 oz. each, and about 1.5~2 in. thick.
Brush or lightly spray with oil.
Add salt and pepper to taste.
Place the salmon on the grid on the broiler pan.
Grid on broiler
pan
4
Tuna Steak
1-4 EA Refrigerated
Ingredients
Salt, pepper, oil to taste
Instructions
Prepare the tuna steak, about 7 oz. each, and about 1.5~2 in. thick.
Brush or lightly spray with oil.
Add salt and pepper to taste.
Place the tuna on the grid on the broiler pan.
Grid on broiler
pan
4
Poultry
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Spatchcock
Chicken
†
4-6 lb / chicken Refrigerated
Ingredients
Kosher salt, ground black pepper, to taste
Instructions
Prepare the chicken, about 4~6 lb.
Spatchcock the chicken by removing the backbone
Add salt, pepper and herbs to taste.
Place the chicken with the skin side up on the grid on the broiler pan.
Grid on broiler
pan
2
Chicken
Drumsticks
4-16 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the chicken drumsticks, about 4 oz. each.
Brush or lightly spray with oil. Add salt and pepper to taste.
Place the chicken drumsticks on the grid on the broiler pan.
Grid on broiler
pan
4
Fresh
Chicken
Wings
10-20 EA Refrigerated
Ingredients
Salt, pepper, oil to taste
Instructions
Prepare the fresh chicken wings, about 3 oz. each.
Brush or lightly spray with oil. Add salt and pepper to taste.
Place the fresh chicken wings on the grid on the broiler pan.
Grid on broiler
pan
4
Frozen
Buffalo
Wings
10-20 EA frozen
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the frozen buffalo wings, about 3 oz. each.
Add salt and pepper to taste, if necessary.
Place the frozen buffalo wings on the grid on the broiler pan.
Grid on broiler
pan
4
60
OPERATION
Poultry
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Frozen
Chicken
Wings
(Raw)
10-20 EA frozen
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the frozen chicken wings, about 3 oz. each.
Add salt and pepper to taste, if necessary.
Place the frozen chicken wings on the grid on the broiler pan.
Grid on broiler
pan
4
Chicken
Breasts
1-8 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the fresh chicken breasts, about 6 oz. each.
Brush or lightly spray with oil. Add salt and pepper to taste.
Place the chicken breasts on the grid on the broiler pan.
Grid on broiler
pan
4
Whole
Chicken
†
5-7 lb / chicken Refrigerated
Ingredients
Kosher salt, ground black pepper, to taste
Instructions
Prepare the whole chicken, about 5~7 lb.
Truss the chicken.
Add salt and pepper to taste.
Place the whole chicken on the grid on the broiler pan.
Grid on broiler
pan
2
Turkey
Breasts
†
1-4 EA Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
Prepare the turkey breasts, about 3 lb. each.
Brush or lightly spray with oil. Add salt and pepper to taste.
Place the turkey breasts on the grid on the broiler pan.
Grid on broiler
pan
2
Whole
Turkey
†
12-16 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper, to taste
Instructions
Prepare the whole turkey, about 12~16 lb.
Add salt and pepper to taste.
Place the whole turkey in the roasting pan.
Roasting Pan 1
Turkey with
Stufng
†
12-16 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper, to taste
Instructions
Prepare the turkey, about 12~16 lb.
Add stufng to the cavity of the turkey.
Add salt and pepper to taste.
Place the turkey with stufng in the roasting pan.
Roasting Pan 1
Spatchcock
Turkey
†
7-12 lb. Refrigerated
Ingredients
Kosher salt, ground black pepper, to taste
Instructions
Prepare the turkey, about 7~12 lb.
Spatchcock the turkey by removing the backbone.
Add salt, pepper and herbs to taste.
Place the turkey with the skin side up in the roasting pan.
Roasting Pan 2
61
OPERATION
ENGLISH
Casserole
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Homemade
Lasagna
1 casserole
(Serves 6)
Room
Ingredients
1 lb. ground beef, cooked
32 oz ricotta cheese
2 cups mozzarella cheese
½ cup grated parmesan cheese
2 eggs
2 24-oz jars tomato sauce
1 box no-boil lasagna sheets
Instructions
Serves 6
1. Combine the ricotta cheese, 1 cup of mozzarella cheese and ¼ cup of
parmesan cheese in a bowl. Add the eggs and combine.
2. Spread 1 cup of tomato sauce on the bottom of the baking dish.
3. Lay down 4 lasagna sheets, then 1 cup tomato sauce and ½ of the ricotta
cheese mixture. Top with half of the cooked meat
4. Repeat step 3.
5. Top with 4 more lasagna sheets and the remaining tomato sauce.
6. Sprinkle with the remaining mozzarella and parmesan cheeses.
7. Cover with foil while preheating .
8. After preheating, place the covered baking dish on the rack.
9. When the oven beeps, remove the foil.
10. Continue baking until cooking is complete.
13 x 9 inch
baking dish
4
62
OPERATION
Casserole
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Homemade
Mac &
Cheese
1 casserole
(Serves 6)
Room
Ingredients
Bread Crumb Topping
1 cup panko bread crumbs
2 tbsp unsalted butter, melted
Macaroni
1 pound elbow macaroni pasta
Cheese Sauce
4 Tbsp unsalted butter
1/3 cup all-purpose our
1 tsp ground mustard
1 tsp ground paprika
5 cups half and half
4 oz processed cheese
12 oz sharp white cheddar cheese, shredded
4 oz smoked gouda cheese, shredded
1 tsp Sriracha sauce
Instructions
Serves 6
Bread Crumb Topping
1. In a bowl, combine the bread crumbs and the melted butter; set aside.
Macaroni
1. Cook the pasta in a large pot of boiling, salted water until al dente,
according to the package recommendations. Drain and set aside.
Cheese Sauce
1. In the same pot the pasta was cooked in, melt the 4 Tbsp butter over
medium heat. Add the our and stir to combine with the butter.
2. Stir the ground mustard and paprika into the butter-our mixture. Cook
this mixture for 2 minutes, stirring frequently.
3. Whisk in the half and half slowly to avoid lumps.
4. Bring the half and half and butter-our mixture to a simmer, stirring
occasionally all the way to the bottom of the pot.
5. Lower the heat and stir frequently for ve minutes until the sauce has
thickened.
6. Add the processed cheese and stir to melt it into the sauce.
7. Off the heat, add the cheddar and gouda cheeses, a little bit at a time,
until all the cheeses are melted into the sauce.
8. Stir in the Sriracha sauce.
9. Add the drained pasta and stir to combine with the cheese sauce.
10. Transfer the pasta and cheese sauce mixture to a casserole dish.
11. Top evenly with the bread crumb mixture.
12. After preheating, place the baking dish in the oven.
13 x 9 inch
Baking dish
3
63
OPERATION
ENGLISH
Casserole
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Gratin
Potatoes
1 casserole
(Serves 6-8)
Room
Ingredients
1 Tbsp unsalted butter, room temperature
1 garlic clove, smashed
2 ½ pounds Yukon Gold potatoes or 4-5 russet potatoes, washed
2 ½ cups heavy cream
4 oz Gruyere or Parmesan cheese, grated
kosher salt and ground black pepper to taste
Instructions
Serves 6-8
1. Generously butter the casserole dish.
2. Rub the smashed garlic clove all over the buttered casserole dish.
3. Cut the potatoes into 1/8 inch thick slices using a knife or a mandolin.
4. Build the dauphinoise by placing a portion of the heavy cream onto the
bottom of the casserole dish.
5. Follow this with some of the sliced potatoes, the cheese, and salt and
pepper.
6. Add more of the heavy cream and repeat with the potatoes, cheese, and
salt and pepper.
7. Continue to build and layer the potatoes to ll the casserole dish.
8. Cover the top layer of potatoes with parchment paper. Press down on the
paper so it touches the potatoes.
9. After preheating, place the covered baking dish directly on the rack.
10. When the oven beeps, remove the parchment paper.
13 x 9 inch
Baking dish
3
Pizza
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Frozen Thin
Crust
1 pizza
(about 18.5 oz)
Frozen
1. Remove the pizza from the packaging.
2. After preheating, place the pizza directly on the rack.
Directly On Rack 4
Frozen
Rising Crust
1 pizza
(about 29 oz)
Frozen
1. Remove the pizza from the packaging.
2. After preheating, place the pizza directly on the rack.
Directly On Rack 4
64
OPERATION
Pizza
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Homemade
Pizza
14-inch pizza
(serves 6~8)
Room
Ingredients
Dough
8 oz all-purpose our, ½ Tbsp kosher salt , ½ cup warm water, about 115°F,
1/8 tsp sugar, ½ Tbsp active dry yeast
1 Tbsp olive oil + more for brushing
Homemade Sauce
1 28-oz can of whole peeled tomatoes (preferably San Marzano)
1 6-oz can of tomato paste, 1 Tbsp fresh basil, roughly chopped
2 Tbsp olive oil, or olive oil blend, 1 Tbsp kosher salt
1/2 tsp black pepper, 1 Tbsp granulated garlic, 1 Tbsp sugar
※
Store bought sauce can be used instead for simplicity.
Pizza
½ to ¾ cup sauce, 8 oz shredded mozzarella cheese
Instructions
Serves 6-8 (Makes one 14” pizza)
Dough
1. In the bowl of an electric stand mixer, whisk together the our and salt.
2. In a separate bowl, add the water, sugar, yeast, and olive oil.
3. Whisk together the yeast mixture. Set it aside until it foams and bubbles,
about 3-5 minutes.
4. Place the mixer bowl onto the mixer stand and attach the dough hook.
5. Add the yeast mixture to the our and begin mixing the dough on medium
speed for 8 1/2 minutes. If the dough is not completely combined, mix for
another minute. If the dough is sticking to the bowl, add another 1/4 cup of
our and mix for another minute. If the dough is too dry, add another 1/4 cup
of water and mix for another minute.
6. Pick the dough up and begin to form a ball by gently folding the dough under
itself.
7. Place onto a lightly oiled sheet pan.
8. Brush the dough ball with olive oil to keep it moist.
9. Cover with plastic wrap and allow dough to rise until doubled in size, about an
hour or so.
10. Turn the dough ball onto a lightly oured surface.
11. Begin shaping the dough ball by pressing down with your ngertips into the
dough to form a 6-inch-round circle.
12. Use a small amount of our as needed to prevent sticking.
Sauce
1. Open the cans of tomatoes and empty them into a blender.
2. Roughly chop the basil.
3. Add the tomato paste, chopped basil, and spices to the blender.
4. Blend the ingredients until the sauce is well blended, about 30 seconds.
Pizza
1. To stretch the dough, place the dough onto a lightly oured surface and gently
press into a circle, ipping several times and adding a pinch of our if the dough
is sticky. Once you have a 6- or 8-inch circle, begin rolling with the rolling pin to
gently stretch the dough, turning it slightly to keep the circle shape.
2. Place your pizza dough onto a lightly oured pizza peel or nonstick pizza pan.
You can cut the dough with a pizza cutter to form a circle or to make it smaller.
3. Use the dough docker to make indents in the dough.
4. These holes prevent bubbles in your pizza crust.
5. Evenly spread the sauce over the entire surface of the dough, leaving a
1-inch gap around the outer edge of the dough.
6. Place the cheese on top of the sauce.
7. Leave about a half-inch border from the sauce edge. The cheese is going to
spread and will stay on top of your pizza this way.
8. After preheating, place the pizza pan on the rack or use the peel to transfer
the pizza to a pizza stone.
9. After cooking, cool for 5 minutes before slicing.
On Pizza Pan 4
65
OPERATION
ENGLISH
Pastry
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Refrigerated
Croissants
2~8 EA Refrigerated
Prepare the croissants.
Roll the croissant triangles into croissant shapes.
Place the croissants on the ungreased half sheet pan.
After preheating, place the half sheet pan with the croissants back in the
oven.
1/2 Sheet Pan 3
Frozen
Dinner Rolls
1~6 EA Frozen
Place the frozen dinner rolls on the half sheet pan.
After preheating, place the half sheet pan with the frozen dinner rolls back in
the oven.
1/2 Sheet Pan 3
Refrigerated
Cinnamon
Rolls
1 can (8 rolls) Refrigerated Prepare the Cinnamon Rolls.
Place the rolls with cinnamon side up on an ungreased cake pan.
After preheating, place the cake pan with the cinnamon rolls back in the
oven.
9 inch round cake
pan
3
Vegetables
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Baby Carrots
15-30 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Wash and peel (if necessary) the baby carrots.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the baby carrots on the half sheet pan
1/2 Sheet Pan 3
Carrots,
Diced
15-30 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Peel and cut carrots into 1/2~3/4 in. cubes.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the carrots on the half sheet pan.
1/2 Sheet Pan 3
White
Mushrooms
5-20 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. If desired, cut mushrooms into halves.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the mushrooms on the half sheet pan.
1/2 Sheet Pan 3
Asparagus
5-20 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1.
Trim the heartier, woody ends of the asparagus and discard.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the asparagus on the half sheet pan.
1/2 Sheet Pan 3
66
OPERATION
Vegetables
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Broccoli
15-30 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Cut the broccoli into bite-size orets.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the broccoli on the half sheet pan.
1/2 Sheet Pan 3
Cauliower
15-30 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Cut the cauliower into bite-size orets.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the cauliower on the half sheet pan.
1/2 Sheet Pan 3
Brussels
Sprouts
15-30 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Cut brussels sprouts in half, or in quarters if they are large.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the brussels sprouts on the half sheet pan..
1/2 Sheet Pan 3
Beets, Diced
15-30 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Peel and cut beets into 1/2~3/4 in. cubes
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the diced beets on the half sheet pan.
1/2 Sheet Pan 3
Sweet
Potatoes,
Diced
15-30 oz Room
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Peel and cut sweet potatoes into 1/2~3/4 in. cubes.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the diced sweet potatoes on the half sheet pan.
1/2 Sheet Pan 3
Sweet
Potato,
Whole
1-4 EA
(8 oz each)
Room
1. Wash and prick the skin all over the sweet potatoes.
2. Place the sweet potatoes directly on the rack.
Directly On Rack 3
Cherry
Tomatoes
15-30 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Wash the cherry tomatoes.
2. Remove stems, if present
3. Brush or lightly spray with oil.
4. Add salt and pepper to taste.
5. Place the cherry tomatoes on the half sheet pan.
1/2 Sheet Pan 3
67
OPERATION
ENGLISH
Vegetables
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Corn on the
Cob
1 sheet
(8-12 oz each)
Refrigerated
Ingredients
Kosher salt, ground black pepper, to taste, 1/2 Tbsp. of oil per (1/2) piece
Instructions
1. Remove husks and silk from corn cobs and cut cobs in half.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the corn on a half sheet pan
5. When the oven beeps, turn the food over.
1/2 Sheet Pan 3
Green Beans
10-20 oz Refrigerated
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Wash the green beans.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the green beans on a half sheet pan.
1/2 Sheet Pan 3
Potatoes
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Home Fries
15-30 oz Room
Ingredients
For 15 oz of Yukon Gold potatoes
2 Tbsp olive oil
1 tsp kosher salt
½ tsp ground black pepper
1 tsp smoked paprika
½ tsp garlic powder
2 Tbsp chopped parsley, for garnish
Instructions
1. Dice potatoes into 1” cubes and place on half sheet pan.
2. Season the potatoes with salt, spices, and olive oil. Mix thoroughly.
3. Roast for 20 min depending on the size, stirring halfway through the
cooking process.
4. Garnish with fresh herbs for color and serve immediately.
1/2 Sheet Pan 3
Potato
Wedges
15-30 oz Room
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Wash and cut the potatoes into wedges.
2. Brush or lightly spray with oil.
3. Add salt and pepper to taste.
4. Place the potatoes on a half sheet pan.
1/2 Sheet Pan 3
Smashed
Potatoes
15-30 oz Room
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1. Cook russet potatoes in boiling water for 15 minutes and then strain and
chill.
2. Combine all spices in a small mixing bowl.
3. Smash the potatoes using the side of a knife to atten.
4. Place smashed potatoes on a half sheet pan.
5. Add olive oil and seasoning.
1/2 Sheet Pan 3
68
OPERATION
Dessert
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Apple Pie
9" pie
(serves 6)
Room
Ingredients
Pie Crust
2 ½ cups pastry our, 1 tsp salt, 1 tsp sugar
2 sticks unsalted butter, cut into small pieces and well chilled
4-6 Tbsp ice water, as needed
Apples
8 tart apples, like Granny Smith
2 Tbsp lemon juice, ¼ cup sugar, ½ tsp ground cinnamon
½ tsp kosher salt, 1 Tbsp unsalted butter, cut into small pieces
Instructions
Makes one 9” pie
Serves 6
Pie Crust
1. Use a food processor with a blade attachment to combine the pastry our,
salt and sugar.
2. Add the chilled butter pieces and pulse until it resembles coarse meal.
3. Add ice cold water a tablespoon at a time and mix until the dough just
comes together.
4. Turn the dough onto a lightly oured counter and bring the dough
together.
5. Divide the dough into 2 equal portions and atten each into a disk. Wrap
each in plastic wrap and refrigerate for an hour.
Apples
1. Peel, core, quarter and thinly slice the apples and place them in a large
bowl.
2. Toss the apples with the lemon juice, followed by the sugar, cinnamon,
and kosher salt.
To Assemble the Pie
1. On a well oured counter, roll each pie dough out to 12 inches in
diameter. Use one rolled out pie dough to line a deep pie pan.
2. Add the apples to the pie pan and dot with 1 Tbsp butter.
3. Use the other pie dough to cover the lling. Tuck the top crust under the
bottom crust all around. Pinch together to close.
4. Cut a few slits in the top crust to allow steam to escape. In a small bowl,
combine 1 egg and 1 Tbsp milk. Brush the egg wash over the top crust.
5. After preheating, place the pie pan directly on the rack and a foil-lined
catch pan on the rack below.
6. Cool on a rack for 1 hour before serving.
Pie pan directly
on rack and catch
pan on rack
below
3
Brownies
1 Pan (serves 6) Room
Ingredients
½ stick unsalted butter, 6 oz semisweet chocolate, chopped
½ cup dark brown sugar, 1 cup sugar, 3 large eggs
¼ cup cocoa powder, ½ tsp kosher salt
½ cup + 2 Tbsp all-purpose our
Instructions
Serves 6
1. Line an 8”x8” baking pan with parchment paper.
2. In a microwave-safe bowl, combine the butter and chocolate.
3. Microwave in short intervals and stir after each interval until melted and
smooth.
4. Add the sugars and whisk until combined.
5. Add the eggs one at a time, mixing until incorporated.
6. Sift the cocoa powder, salt and our into the bowl and mix until combined.
7. Pour the batter into the 8”x8” baking pan.
8. After the oven preheats, place the pan back in the oven.
9. After cooking, let the brownies cool for 15 minutes in the pan before
slicing.
8x8 inch pan 3
69
OPERATION
ENGLISH
Dessert
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Scones
1 sheet of 24
scones
Room
Ingredients
2 ¼ cups pastry our, 2 tsp sugar, 2 Tbsp + 1 tsp baking powder
4 ½ tsp kosher salt, 3 sticks unsalted butter, chilled and cut into small pieces
6 cups all-purpose our, 3 cups buttermilk
Instructions
Makes 24 scones
1. Use a food processor with the blade attachment to combine the pastry
our, sugar, baking powder and salt.
2. Add the chilled butter pieces and pulse until the mixture resembles coarse
meal.
3. In a large bowl, combine the all-purpose our with the mixture from the
food processor.
4. Add the buttermilk and mix until the dough comes together.
5. Turn the dough onto a oured surface and roll out to 1½ in. thick.
6. Cut the dough into the desired shape or use a round biscuit cutter.
7. Transfer the cut scones to a parchment lined half sheet pan.
8. After the oven preheats, place the scones back in the oven to cook.
1/2 Sheet Pan 3
Sponge Cake
2 cakes Room
Ingredients
1 cup cake our, 6 large eggs, separated
1 cup sugar, ¾ cup sugar for egg yolks, ¼ cup sugar for egg whites
2 tsp vanilla, ¼ tsp salt
Instructions
1. Grease the bottom and sides of two 9” cake pans with unsalted butter.
Line the bottoms of the cake pans with parchment paper and butter the
paper. Dust the pans with all-purpose our.
2. Use an electric mixer with a whisk attachment to combine the egg yolks
with ¾ cup sugar. Beat on medium high for 5 minutes until the egg yolk
mixture is thick and pale in color.
3. In a clean bowl, use an electric mixer with a whisk attachment to beat the
egg whites until soft peaks form. Slowly add ¼ cup sugar and continue
beating until stiff, glossy peaks form.
4. Fold 1/3 of the yolk mixture at a time into the whipped whites.
5. Sift the cake our over the egg mixture and gently fold it in.
6. Divide the batter equally between the pans.
7. After preheating the oven, place the pans in the oven and bake.
8. Let the cakes cool for 5 minutes before inverting onto a cooling rack.
9 in. cake pans 3
70
OPERATION
Dessert
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Cheesecake
1 cake
(serves 6~8)
Room
Ingredients
Cookie Crust
1 stick unsalted butter, room temperature
2 Tbsp granulated sugar, 1 cup brown sugar, 1 egg
1 cup all-purpose our, ¼ tsp baking soda
1/8 tsp baking powder, ¼ tsp salt
Cheesecake Batter
2 lb. cream cheese, room temperature, 1 ½ cups granulated sugar
2 eggs, 2 egg yolks, 5 Tbsp heavy cream, ½ tsp vanilla extract
Instructions
Serves 6-8
Cookie Crust
1. Preheat the oven to 350°F in the Bake mode.
2. Pan spray and line the 9” springform cake pan with parchment paper.
3. Place the butter in the bowl of a stand mixer and begin to soften it with
the paddle attachment.
4. Add the sugar and brown sugar and cream them with the butter until well
blended, 3 to 5 minutes.
5. Add the egg to the mixture and combine.
6. Add the our, baking soda, baking powder and salt to the mixer bowl and
mix gently until just combined.
7. Remove the bowl from the mixer and empty it into the prepared pan.
Gently press the cookie dough down to line the entire bottom of the
springform pan.
8. Place the pan in the oven and bake for 20 minutes.
9. Allow the cookie to cool while preparing the cheesecake batter.
Cheesecake Batter
1. Place the cream cheese in the bowl of a stand mixer and mix to soften it.
2. Add the sugar and mix until well combined, about 5 minutes.
3. Add the eggs and egg yolks slowly to insure they are well combined.
4. Add the heavy cream and vanilla extract and mix until just combined.
5. Pour the batter on top of the cooled cookie crust in the springform pan.
6. Wrap the bottom of the springform pan with foil, carrying it up the sides.
7. Place the foil-wrapped springform pan into a larger casserole dish.
8. Add just enough water to the casserole dish to reach up the sides of the
pan but not above the foil.
9. After preheating, place the casserole dish with the cheesecake in the
oven and bake.
10. Allow the cake to cool in the water bath for 1 hour. After an hour, remove
it from the water bath and place it in the refrigerator overnight in the
springform pan.
9" springform pan
in water bath
3
71
OPERATION
ENGLISH
Dessert
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Chocolate
Chip Cookies
36 cookies
(12 to a sheet)
Room
Ingredients
(Makes 3 dozen cookies)
2 ½ sticks salted butter, 1 ¼ cups brown sugar, 1 cup + 2 Tbsp sugar
2 large eggs, 1 tsp vanilla extract, 3 2/3 cups all-purpose our
1 ¼ tsp baking powder, 1 ¼ tsp baking soda
1 ¼ tsp ne sea salt, 20 oz chocolate chips
Instructions
Cooked 12 to a sheet pan.
1.
Cream the butter with the sugars in an electric mixer until light, about 5
minutes. Scrape down the bowl and paddle as needed.
2. Add the eggs one at a time, mixing well after each addition.
3. Scrape down the bowl and paddle and add the vanilla.
4. Sift the our, powder, baking soda and salt together.
5. Add the dry mixture to the mixture in the wet mixture.
6. Scrape down the bowl and paddle.
7. Fold in the chocolate chips.
8. Line half sheet pans with parchment paper.
9. Scoop the cookie dough onto the pans in a 3x4 pattern.
10. After preheating, place the half sheet pan in the oven. Bake the cookies
one half sheet pan at a time.
1/2 Sheet Pan 3
Baguette
2 demi baguettes Room
Ingredients
0.25 oz package active dry yeast, about ¾ Tbsp of yeast
11 oz water, about 100°F
18 oz bread our
1 Tbsp of salt
Instructions
1. In a small bowl dissolve the yeast in the warm water using a whisk.
2. Add the yeast and water mixture to the bowl of an electric mixer.
3. Add the bread our and salt to the bowl.
4. Use the dough hook to mix the dough on low speed for 7 minutes.
5. Place the dough into a bowl and let it rise for 30 minutes or until doubled
in size.
6. Punch the dough down and let it rise again until doubled in size.
7. Remove the dough and place it on a work surface.
8. Divide the dough into 2 equal pieces.
9. Shape each piece into a small baguette.
10. Place the baguettes onto a parchment lined half sheet pan.
11. Cover the baguettes with plastic wrap and allow to double in size.
12. After the baguettes have doubled in size, use a serrated knife and slash
each baguette with 3 four inch long, half inch deep, diagonal slashes.
13. Place the baguettes on the half sheet pan.
14. After preheating, place the half sheet pan back in the oven.
1/2 Sheet Pan 3
72
OPERATION
Dessert
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Fruit Tart
1 tart Room
Ingredients
Tart Dough
2 cups all-purpose our, 1 ½ Tbsp sugar, 1 Tbsp brown sugar
1 ½ sticks unsalted butter, cold and cut into small pieces
1 whole egg, 1 egg yolk, 2 Tbsp ice water
Pastry Cream
2/3 cup sugar, ¼ cup cornstarch
pinch of kosher salt, 2 large eggs, 2 cups milk
2 Tbsp unsalted butter, cut into small pieces, 2 tsp vanilla
Instructions
Tart Dough
1. Place the our and sugars into the work bowl of a food processor and
pulse to combine.
2. Add the cold pieces of butter and pulse until the mixture resembles
coarse meal.
3. Add the whole egg, egg yolk and the ice water and pulse until the dough
just forms a ball.
4. Remove from the work bowl and form into a disc. Wrap the dough in
plastic wrap and place it in the refrigerator while the lling is being made.
Pastry Cream
1. In a saucepan, combine the sugar and milk. Gently warm it to a lazy
simmer.
2. In a bowl, combine the eggs, cornstarch, salt and vanilla. Add the warm
milk mixture to the egg mixture in small amounts to temper the eggs and
avoid cooking them.
3. Return everything back to the saucepan and cook the custard until it
thickens and begins to bubble.
4. Strain through a ne mesh strainer and stir in the butter. Cool the pastry
cream to room temperature before using.
To Assemble the Tart
1. Remove the tart dough from the refrigerator.
2. Place the dough on a lightly oured work surface.
3. Sprinkle a little more our on the dough and roll the dough out to 1/8”
thick.
4. Gently spray the tart pan with pan spray and line the tart pan with the
dough.
5. After preheating the oven, place the tart pan back in the oven.
6. After cooking, allow the tart shell to cool completely before adding the
pastry cream and decorating with fresh fruit.
Tart pan 3
Mufns
1 Pan Room
Ingredients
2 cups all-purpose our, ½ cup sugar, 2 tsp baking powder
½ tsp kosher salt, ¾ cup milk
½ cup unsalted butter, melted and cooled, 2 large eggs
Instructions
1. Line a mufn pan with paper liners and set aside.
2. In a small bowl, whisk the our, sugar, baking powder, and salt together.
3. In a medium bowl, whisk the milk, butter, and eggs together until well
combined.
4. Add the dry ingredients to the wet ingredients and stir with a silicone
spatula just until combined.
5. Divide the batter evenly between the mufn cups.
6. After preheating is done, place the mufn pan in the oven.
Mufn pan 3
73
OPERATION
ENGLISH
Toast
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Bagels
1-4 EA Room
Slice the bagels in half along the narrow edge.
Place the bagels with the inner side up on the grid on the broiler pan.
Grid on broiler
pan
5
Bread Slices
1-4 EA Room
Place bread slices on the grid on the broiler pan.
When the oven beeps, ip the bread over.
Grid on broiler
pan
5
English
Mufns
1-4 EA Room
Slice the English mufns in half along the narrow edge.
Place the English mufns with the inner side up on the grid on the broiler
pan.
Grid on broiler
pan
5
Frozen Products
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Chicken
Nuggets
10-40 EA
(0.6 oz each)
Frozen
Place frozen chicken nuggets on the LG air fry tray.
Air Fry Tray 3
Chicken
Tenders
6-24 EA
(1 oz each)
Frozen
Place frozen chicken tenders on the LG air fry tray.
Air Fry Tray 3
Mozzarella
Sticks
6-24 EA
(1 oz each)
Frozen
Place frozen mozzarella sticks on the LG air fry tray.
Air Fry Tray 3
Mac &
Cheese
1 casserole
(40 oz)
Frozen
1. Remove casserole from packaging.
2. After preheating, place the half sheet pan with the frozen mac and cheese
back in the oven.
1/2 Sheet Pan 3
Burritos
1-8 EA
(5 oz each)
Frozen
1. Remove burritos from packaging.
2. After preheating, place half sheet pan with burritos back in the oven.
1/2 Sheet Pan 3
Biscuits
5-20 EA
(2 oz each)
Frozen
Remove the package and place the frozen biscuits on the LG air fry tray.
Air Fry Tray 3
Tater Tots
1-4 servings Frozen
Place the frozen tater tots on the LG air fry tray.
1 serving is about 12 oz.
Air Fry Tray 3
French Fries
Straight
1-4 servings Frozen
Place frozen french fries on the LG air fry tray.
1 serving is about 5 oz.
Air Fry Tray 3
French Fries
Crinkled
1-4 servings Frozen
Place frozen french fries on the LG air fry tray.
1 serving is about 8 oz.
Air Fry Tray 3
74
OPERATION
Frozen Products
Menu
Amount Food Temp.
Instructions
Cookware Rack Position
Hashbrowns
Patties
4-16 EA
(2.3 oz each)
Frozen
Place frozen hash browns on the LG air fry tray.
Air Fry Tray 3
Sweet Potato
Fries
1-4 servings Frozen
Place frozen sweet potato fries on the LG air fry tray.
1 serving is about 6 oz.
Air Fry Tray 3
Onion Rings
1-4 servings Frozen
Place frozen onion rings on the LG air fry tray.
1 serving is about 5 oz.
Air Fry Tray 3
Breaded Fish
Fillet
4-16 EA
(2 oz each)
Frozen
Place frozen breaded sh llets on the LG air fry tray.
Air Fry Tray 3
Breakfast
Sausage
6-24 EA
(1 oz each)
Frozen
Place frozen breakfast sausages on the LG air fry tray.
Air Fry Tray 3
Corn Dogs
2-8 EA
(2.75 oz each)
Frozen
1. Remove corn dogs from packaging.
2. After preheating, place half sheet pan with corn dogs back in the oven.
1/2 Sheet Pan 3
Egg Rolls
2-4 EA
(2.7 oz each)
Frozen
1. Remove egg rolls from packaging.
2. After preheating, place half sheet pan with egg rolls back in the oven.
3. When the oven beeps, ip the egg rolls over.
1/2 Sheet Pan 3
Meatballs
6-24 EA
(0.5 oz each)
Frozen
1. Remove meatballs from packaging.
2. After preheating, place half sheet pan with meatballs back in the oven.
3. When the oven beeps, ip the meatballs over.
1/2 Sheet Pan 3
Pretzels
2-6 EA
(2.2 oz each)
Frozen
1. Remove pretzels from packaging.
2. After preheating, place half sheet pan with pretzels back in the oven.
1/2 Sheet Pan 3
75
SMART FUNCTIONS
ENGLISH
SMART FUNCTIONS
LG ThinQ Application
This feature is only available on models with Wi-Fi.
The LG ThinQ application allows you to communicate
with the appliance using a smartphone.
LG ThinQ Application Features
•
Smart Diagnosis™
−
This function provides useful information for
diagnosing and solving issues with the appliance
based on the pattern of use.
•
Settings
−
Change oven settings, including convection auto
conversion and thermostat adjustment.
•
Scan to Cook
−
Scan the barcode on a ready-made meal
using the LG ThinQ application and send the
recommended or customized cooking instructions
straight to your oven. Remote Start must be
activated on the oven to use Scan to Cook.
•
Remote Start
−
Remotely start the preheat mode or turn off the
oven.
•
Monitoring
−
This function helps you check the current status,
remaining time, cook settings and end time in
one place.
•
Product Notifications
−
Turn on the Push Alerts to receive appliance
status notifications. The notifications are triggered
even if the LG ThinQ application is not open.
•
Timer
−
You can set the timer from the application.
•
Firmware Update
−
Keep the appliance updated.
NOTE
•
If you change your wireless router, Internet
service provider, or password, delete the
registered appliance from the LG ThinQ
application and register it again.
•
This information is current at the time of
publication. The application is subject to change
for product improvement purposes without
notice to users.
Installing LG ThinQ Application and
Connecting an LG Appliance
Models with QR Code
Scan the QR code attached to the product using the
camera or a QR code reader application on your
smartphone.
Models without QR Code
1
Search for and install the LG ThinQ application
from the Google Play Store or Apple App Store
on a smartphone.
2
Run the LG ThinQ application and sign in with
your existing account or create an LG account to
sign in.
3
Touch the add (+) button on the LG ThinQ
application to connect your LG appliance.
Follow the instructions in the application to
complete the process.
NOTE
•
To verify the Wi-Fi connection, check that the
Wi-Fi indicator on the control panel is lit.
•
The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact
your Internet service provider or refer to your
wireless router manual.
•
LG ThinQ is not responsible for any
network connection problems or any faults,
malfunctions, or errors caused by network
connection.
•
The surrounding wireless environment can
make the wireless network service run slowly.
•
If the distance between the appliance and the
wireless router is too far, the signal becomes
weak. It may take a long time to connect or fail
to install the application.
•
If the appliance is having trouble connecting
to the Wi-Fi network, it may be too far from
the router. Purchase a Wi-Fi repeater (range
extender) to improve the Wi-Fi signal strength.
•
The network connection may not work properly
depending on the Internet service provider.
•
The Wi-Fi may not connect or the connection
may be interrupted because of the home
network environment.
76
SMART FUNCTIONS
NOTE
•
If the appliance cannot be connected due to
problems with the wireless signal transmission,
unplug the appliance and wait about a minute
before trying again.
•
If the firewall on your wireless router is enabled,
disable the firewall or add an exception to it.
•
The wireless network name (SSID) should be a
combination of English letters and numbers. (Do
not use special characters.)
•
Smartphone user interface (UI) may vary
depending on the mobile operating system (OS)
and the manufacturer.
•
If the security protocol of the router is set to
WEP, network setup may fail. Change the
security protocol (WPA2 is recommended), and
connect the product again.
Smart Diagnosis™ Feature
Use this feature to help you diagnose and solve
problems with your appliance.
NOTE
•
For reasons not attributable to LGE’s
negligence, the service may not operate due to
external factors such as, but not limited to, Wi-
Fi unavailability, Wi-Fi disconnection, local app
store policy, or app unavailability.
•
The feature may be subject to change without
prior notice and may have a different form
depending on where you are located.
Using LG ThinQ to Diagnose Issues
If you experience a problem with your Wi-Fi equipped
appliance, it can transmit troubleshooting data to a
smartphone using the LG ThinQ application.
•
Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow the
instructions provided in the LG ThinQ application.
Using Audible Diagnosis to Diagnose
Issues
Follow the instructions below to use the audible
diagnosis method.
•
Launch the LG ThinQ application and select the
Smart Diagnosis feature in the menu. Follow the
instructions for audible diagnosis provided in the
LG ThinQ application.
1
Open the LG ThinQ application on the smart
phone.
2
In the application, select the appliance from your
list of connected appliances and then press the
dots at the upper right of the screen.
3
Select Smart Diagnosis, then press the Start
Smart Diagnosis button.
NOTE
•
If the diagnosis fails several times, use the
following instructions.
77
SMART FUNCTIONS
ENGLISH
4
Select the Audible Diagnosis.
5
Follow the instructions on the smart phone.
6
Keep the phone in place until the tone
transmission has finished. View the diagnosis on
the phone.
NOTE
•
For best results, do not move the phone while
the tones are being transmitted.
Open Source Software Notice
Information
To obtain the source code that is contained in this
product, under GPL, LGPL, MPL, and other open
source licenses that have the obligation to disclose
source code, and to access all referred license terms,
copyright notices and other relevant documents,
please visit https://opensource.lge.com.
LG Electronics will also provide open source code
to you on CD-ROM for a charge covering the cost
of performing such distribution (such as the cost of
media, shipping, and handling) upon email request to
[email protected]. This offer is valid to anyone in
receipt of this information for a period of three years
after our last shipment of this product.
Radio Equipment
Specifications
Type
Operating
Frequency Range
Output
Power
(Max.)
Wireless LAN 2 400 MHz - 2 472 MHz
< 1 W
Bluetooth
†
2 400 MHz - 2 483.5 MHz
† This feature is only available on some models.
FCC Notice
The following notice covers the transmitter module
contained in this product.
This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant
to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against
harmful interference in a residential installation. This
equipment generates, uses, and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However, there
is no guarantee that interference will not occur in a
particular installation. If this equipment does cause
harmful interference to radio or television reception,
which can be determined by turning the equipment
off and on, the user is encouraged to try to correct
the interference by one or more of the following
measures:
•
Reorient or relocate the receiving antenna.
•
Increase the separation between the equipment
and the receiver.
•
Connect the equipment into an outlet on a
circuit different from that to which the receiver is
connected.
•
Consult the dealer or an experienced radio/TV
technician for help.
This device complies with Part 15 of the FCC Rules.
Operation is subject to the following two conditions:
1) This device may not cause harmful interference
and
2) This device must accept any interference received,
including interference that may cause undesired
operation.
Any changes or modifications in construction of this
device which are not expressly approved by the party
responsible for compliance could void the user’s
authority to operate the equipment.
FCC RF Radiation Exposure
Statement
This equipment complies with FCC radiation exposure
limits set forth for an uncontrolled environment. This
transmitter must not be co-located or operating in
conjunction with any other antenna or transmitter.
This equipment should be installed and operated with
a minimum distance of 20 cm (7.8 inches) between
the antenna and your body. Users must follow the
specific operating instructions for satisfying RF
exposure compliance.
78
MAINTENANCE
MAINTENANCE
NOTE
•
Depending on the model, your range may
contain different cooktop modules requiring
different maintenance procedures.
Take care when cleaning the range to apply
cleaners only as recommended.
CAUTION
•
Do not clean this appliance with bleach.
•
To prevent burns, wait until the cooktop has
cooled down before touching any of its parts.
•
Always wear gloves when cleaning the cooktop.
Control Panel
Clean up splatters with a damp cloth using a glass
cleaner. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind.
Gas Surface Burners
Removing and Replacing the Gas
Surface Burners
Grates and burner heads/caps can be removed for
care and cleaning.
General burner
Burner cap is properly
set.
Burner cap is NOT
properly set.
Cleaning Burner Heads/Caps
For even and unhampered flame, the slits in the
burner heads must be kept clean at all times.The
burner heads and caps can be lifted off.
•
Wash the burner caps in hot soapy water and rinse
with clean water. Run water through the burner
from the bottom stem to flush out debris.
•
Use care when cleaning the cooktop. The pointed
metal ends on the electrodes could cause injury.
Hitting an electrode with a hard object may damage
it.
•
To remove burnt-on food, soak the burner heads
in a solution of mild liquid detergent and hot water
for 20–30 minutes. For stubborn stains, use a
toothbrush.
•
The burners will not operate properly if the burner
ports or electrodes are clogged or dirty.
•
Burner caps and heads should be cleaned routinely,
especially after excessive spillover.
•
Burners will not light if the cap is removed.
CAUTION
•
Do not hit the electrodes with anything hard.
Doing so could damage them.
•
Do not use steel wool or scouring powders to
clean the burners.
•
Do not scratch or gouge the port features of the
brass burner bases.
•
It is normal for brass burners to become
tarnished with use.
NOTE
•
To clean the brass burners, use mild abrasive
cleaners or liquid cleaners.
•
To clean port openings, use a stiff, nylon bristle
tooth brush.
•
Do not use steel wool or steel bristle brushes
as they can scratch the brass burner surface.
After Cleaning the Burner Heads/
Caps
Shake out any excess water and then let them dry
thoroughly. Placing the burner heads upside down
will allow the water to drain out more easily. Replace
the burner heads and caps over the electrodes on
the cooktop in the correct locations according to
their size. Make sure the hole in the burner head is
positioned over the electrode.
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MAINTENANCE
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Burner Grates
The range consists of three separate professionalstyle
grates. For maximum stability, these grates should
only be used when in their proper position.
The center grate can be rotated from front to back.
Left Grate Right GrateCenter Grate
NOTE
Do not operate a burner for an extended period
of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb
the heat.
Cleaning the Burner Grates
CAUTION
•
Do not lift the grates out until they have cooled.
•
Do not put the grate in the oven during self
cleaning mode.
•
Grates should be washed regularly and after
spillovers.
•
Wash the grates in hot, soapy water and rinse with
clean water.
•
After cleaning the grates, let them dry completely
and securely position them over the burners.
Gas Cooktop Surface
CAUTION
•
To avoid burns, do not clean the cooktop
surface until it has cooled.
•
Do not lift the cooktop surface. Lifting the
cooktop surface can lead to damage and
improper operation of the range.
•
When water is spilled on the cooktop, wipe up
water immediately. If water is left on the cooktop
for a long time, discoloration may occur.
Foods with high acid or sugar content may cause a
dull spot if allowed to set. Wash and rinse soon after
the surface has cooled. For other spills such as oil/
grease spattering, etc., wash with soap and water
when the surface has cooled, then rinse and polish
with a dry cloth.
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MAINTENANCE
Exterior
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave it
on for 30 to 60 minutes. Rinse with a damp cloth and
dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1
Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2
Clean a small area, rubbing with the grain of the
stainless steel if applicable.
3
Wipe with a clean, dry paper towel or soft cloth.
4
Repeat as necessary.
NOTE
•
Use warm soapy water or a stainless steel
cleaner or polish.
•
Always wipe in the direction of the metal
surface finish.
•
Stainless steel appliance cleaner or polish can
be purchased online or from most retailers of
appliances or home goods.
Broiler Pan and Grid
Grid Broiler pan
•
Do not store the soiled broiler pan and grid in the
range.
•
Do not use the self-clean mode to clean the broiler
pan and grid.
•
Remove the grid from the broiler pan to clean.
Carefully pour grease from the pan into an
appropriate container.
•
Use a plastic scouring pad to clean the broiler pan
and grid in hot, soapy water.
•
To remove burned on food, cover the grid while it's
hot with a wet, soapy dishcloth or paper towels, and
allow the residue to soften.
•
The broiler pan and grid are dishwasher safe.
Oven Racks
Gliding rack Rack
Remove the oven racks before operating the self
clean cycle.
1
Food spilled into the tracks could cause the
racks to become stuck. Clean racks with a mild,
abrasive cleaner.
2
Rinse with clean water and dry.
NOTE
If the racks are cleaned using the self clean cycle
(not recommended), the color will turn slightly
blue and the finish will become dull. After the self
clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a
cloth containing a small amount of vegetable oil.
This will make the racks glide more easily into the
rack tracks.
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MAINTENANCE
ENGLISH
Oven Door
•
Use soapy water to thoroughly clean the oven door.
Rinse well. Do not immerse the door in water.
•
You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
•
Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the oven door.
•
Do not clean the oven door gasket. The oven door
gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
CAUTION
Do not use harsh cleaners or harsh abrasive
cleaning materials on the oven door. Doing so
can cause damage.
Don’t hand
clean oven
door gasket
Do hand
clean door
Oven Light
•
The oven light will automatically turn on when the
door is opened.
•
The light becomes hot when it is turned on. To
avoid the risk of burns, always turn off the light
before cleaning the oven.
•
Press the oven light icon
located at the bottom
left of the LCD screen to turn off the light. Then
clean the light carefully.
Front Manifold Panel and
Knobs
It is best to clean the manifold panel after each use of
the range. To clean, use a damp cloth and mild soapy
water or a 50/50 solution of vinegar and water. Rinse
with clean water and polish dry with a soft cloth.
The control knobs may be removed for easy cleaning.
1
To remove the knobs for cleaning the knobs,
make sure that they are in the OFF position and
pull them straight off the stems.
2
To replace the knobs, make sure the knob has
the OFF position centered at the top, and slide
the knob directly onto the stem.
CAUTION
•
To avoid damaging the finish on the knobs and
manifold panel, do not use abrasive cleansers,
strong liquid cleaners, plastic scouring pads or
oven cleaners.
•
Do not try to bend the knobs by pulling them
up or down, and do not hang a towel or other
objects on them. This can damage the gas
valve shaft.
•
Do not try to remove the LED rings behind the
control knobs.
NOTE
To prevent scratching, do not use abrasive
cleaners on any of these materials.
Remove debris which collects in the crevices with a
folded cloth or table knife.
Grate
Manifold
Panel
NOTE
Take care not to scratch the surface.
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MAINTENANCE
EasyClean
®
LG’s EasyClean
®
enamel technology provides two
cleaning options for the inside of the range. The
EasyClean
®
feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals, and
it runs using ONLY WATER for just 10 minutes in low
temperatures to help loosen LIGHT soils before
hand-cleaning.
While EasyClean
®
is quick and effective for small
and LIGHT soils, the Self Clean feature can be
used to remove HEAVY, built up soils. The intensity
and high heat of the Self Clean cycle may result in
smoke which will require the opening up of windows
to provide ventilation. Compared to the more intense
Self Clean process, your LG oven gives you the
option of cleaning with LESS HEAT, LESS TIME, and
virtually NO SMOKE OR FUMES.
When needed, the range still provides the Self Clean
option for longer, more thorough oven cleaning for
heavier, built up soils.
Benefits of EasyClean
®
•
Helps loosen light soils before hand-cleaning
•
EasyClean
®
only uses water; no chemical cleaners
•
Makes for a better self-clean experience
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time
When to Use EasyClean
®
Suggested
Cleaning Method
Example of Oven Soiling Soil Pattern
Types of
Soils
Common Food Items
That Can Soil Your Oven
EasyClean
®
Small drops or
spots
Cheese
or other
ingredients
Pizza
Light splatter Fat/grease
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Self Clean*
Medium to
heavy splatter
Fat/grease
Meat roasted at high
temperatures
Drops or spots
Filling or
sugar based
soils
Pies
Cream or
tomato
sauce
Casseroles
* The Self Clean cycle can be used for soil that has been built up over time.
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MAINTENANCE
ENGLISH
EasyClean
®
Instruction Guide
1
Remove oven racks and accessories from the oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
Suggested plastic scrapers:
•
Hard plastic spatula
•
Plastic pan scraper
•
Plastic paint scraper
•
Old credit card
3
Fill a spray bottle with
2
/
5
(4 oz or 120 ml) of
water and use the spray bottle to thoroughly
spray the inside surfaces of the oven.
4
Use at least 2 oz or 60 ml of the water to completely
saturate the soil on both the walls and in the
corners of the oven. Spray or pour the remaining
water onto the bottom center of the oven cavity.
5
Fill and spray or pour the remaining 10 oz or
300 ml of water onto the bottom center of the
oven cavity. The indentation on the oven bottom
should be fully covered to submerge all soils.
Add water if necessary.
NOTE
Use the "mist" setting on the spray bottle for
better coverage. The entire 14 oz or 410 ml
of water should be used for each oven cavity
cleaned. Do not spray water directly on the door.
Doing so will result in water dripping to the floor.
6
Close the door. Touch Clean, EasyClean
®
and
Start in that order.
7
Swipe the LCD display and touch the Cleaning
in the main screen. Then select Easyclean and
touch Start.
CAUTION
•
Some surfaces may be hot after the
EasyClean
®
cycle. Wear rubber gloves while
cleaning to prevent burns.
•
During the EasyClean
®
cycle, the oven may
become hot enough to cause burns. After the
cycle ends, open the oven door and wait 5
minutes before wiping the inside surface of the
oven. Failure to do so may result in burns.
•
Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
8
A tone will sound at the end of the 10 minute
cycle. Touch Done to clear the display and end
the tone.
9
After the cleaning cycle and during
hand-cleaning, enough water should remain
on the oven bottom to completely submerge all
soils. Add water if necessary. Place a towel on
the floor in front of the oven to capture any water
that may spill out during hand-cleaning.
10
Clean the oven cavity immediately after the
EasyClean
®
cycle by scrubbing with a wet,
non-scratch scouring sponge
or pad. (The scouring side will
not scratch the finish.)
NOTE
Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
11
Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
12
If some light soils remain, repeat the above
steps, making sure to thoroughly soak the
soiled areas. If stubborn soils remain after
multiple EasyClean
®
cycles, run the Self Clean
cycle. Be sure that the oven cavity is empty of
oven racks and other accessories, and that the
oven cavity surface is dry before running the
Self Clean cycle. Consult the Self Clean section
of your owner’s manual for further details.
NOTE
•
If you forget to saturate the inside of the oven
with water before starting EasyClean
®
, press
Stop to end the cycle. Wait for the range to
cool to room temperature and then spray or
pour water into the oven and start another
EasyClean
®
cycle.
•
The cavity gasket may be wet when the
EasyClean
®
cycle finishes. This is normal. Do
not clean the gasket.
•
If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
•
It is normal for the fan to operate during the
EasyClean
®
cycle.
•
Using commercial oven cleaners or bleach to
clean the oven is not recommended.
Instead, use a mild liquid cleanser with a pH
value below 12.7 to avoid discoloring the
enamel.
84
MAINTENANCE
Cleaning Tips
•
Allow the oven to cool to room temperature before
using the EasyClean
®
cycle.
•
A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
•
Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
•
Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
•
Make sure the range is level for best results when
cleaning the oven.
•
For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
•
If the soil inside the oven cannot be removed with
warm, soapy water, use an alkaline cleaner like
baking soda or borax.
•
Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
®
cycle.
•
Do not open the oven door during the EasyClean
®
cycle. Water will not get hot enough if the door is
opened during the cycle.
•
The self-clean cycle is better for cleaning hard to
reach areas such as the back of the oven cavity.
Self Clean
The Self Clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor. This is
normal; especially if the oven is heavily soiled.
During Self Clean, the kitchen should be well
ventilated to minimize the odors from cleaning.
Before Starting Self Clean
•
Remove the oven racks, broiler pan, broiler grid,
oven rack guides, all cookware, aluminum foil or
any other material from the oven.
•
The kitchen should be well ventilated to minimize
the odors from cleaning.
•
Wipe any heavy spillovers on the bottom of the
oven.
Removing the Rack Guides
Before starting Self Clean, you must remove the rack
guides.
1
Open the oven door.
2
Turn the 2 bolts on each rack guide
counterclockwise to remove the guides.
85
MAINTENANCE
ENGLISH
CAUTION
•
Do not leave small children unattended near
the appliance. During the Self Clean cycle, the
outside of the range can become very hot to
the touch.
•
If you have pet birds, move them to another
well-ventilated room. The health of some birds
is extremely sensitive to the fumes given off
during the Self Clean cycle of any range.
•
Do not line the oven walls, racks, bottom or any
other part of the range with aluminum foil or
any other material. Doing so will destroy heat
distribution, produce poor baking results and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of
the oven).
•
Do not force the door open. This can damage
the automatic door locking system. Use care
when opening the oven door after the Self
Clean cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
•
During a Self Clean cycle, the cooktop elements
cannot be used.
NOTE
•
Remove oven racks and accessories before
starting the Self Clean cycle.
Remove rack guides from the oven. See
"Removing Rack Guides."
•
If oven racks are left in the oven cavity during
the Self Clean cycle, they will discolor and
become difficult to slide in and out.
•
Clean the frame of the oven and door with hot
soapy water. Rinse well.
•
Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
have it replaced.
•
Wipe up any heavy spillovers on the oven
bottom.
•
It is normal for the fan to operate during the Self
Clean cycle.
•
If the Self Clean cycle is started the gas
cooktop must be turned off or the self clean will
turn off after 1 minute.
Setting Self Clean
The Self Clean function has cycle times of 3, 4 or 5
hours.
Self Clean Soil Guide
Soil Level Cycle Setting
Lightly Soiled Oven Cavity 3-Hour Self Clean
Moderately Soiled Oven Cavity 4-Hour Self Clean
Heavily Soiled Oven Cavity 5-Hour Self Clean
1
Swipe the LCD display and touch Cleaning in the
main screen. Then select Selfclean.
2
Select the desired cycle time.
3
If desired, scroll to set a delayed start time or
touch the number pad icon to enter the start
time directly.
4
Touch Start. Read through the instructions in the
display and touch OK. The remaining time or the
delayed start time appears in the display.
5
Once the self-clean cycle is set, the oven door
locks automatically and the lock icon
displays.
You will not be able to open the oven door
until the oven has cooled. The lock releases
automatically when the oven has cooled.
CAUTION
•
Do not force the oven door open when the
lock icon is displayed. The oven door remains
locked until the oven temperature has cooled.
Forcing the door open will damage the door.
NOTE
It may become necessary to cancel or interrupt a
Self Clean cycle due to excessive smoke or fire in
the oven. To cancel the Self Clean function, touch
the STOP or POWER button at the left side of the
display.
86
MAINTENANCE
During Self Clean
•
The Self Clean cycle uses extremely hot
temperatures to clean the oven cavity. While
running the Self Clean cycle, you may notice
smoking or an odor. This is normal, especially if the
oven is heavily soiled.
•
As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal
and will not damage the oven.
•
Do not force the oven door open when the lock
is displayed. The oven door remains locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
After the Self Clean Cycle
•
The oven door remains locked until the oven
temperature has cooled.
•
You may notice some white ash in the oven. Wipe it
off with a damp cloth or a soap-filled steel wool pad
after the oven cools. If the oven is not clean after
one self-clean cycle, repeat the cycle.
•
If oven racks were left in the oven and do not slide
smoothly after a self-clean cycle, wipe racks and
rack supports with a small amount of vegetable oil
to make them glide more easily.
•
Fine lines may appear in the porcelain because it
went through heating and cooling. This is normal
and will not affect performance.
NOTE
•
The Self Clean cycle cannot be started if the
Lockout feature is active.
•
Once the Self Clean cycle is set, the oven door
locks automatically. You will not be able to open
the oven door until the oven has cooled. The
lock releases automatically.
•
Once the door has been locked, the Door lock
icon
appears at the top of the display. Allow
about 15 seconds for the oven door lock to
activate.
•
If the clock is set for a 12-hour display (default)
the Delayed Self Clean can never be set to
start more than 12 hours in advance.
•
After the oven is turned off, the convection
fan keeps operating until the oven has cooled
down.
Oven Air Vents
Air openings are located at the rear of the cooktop,
at the top of the oven door, at the front of oven cavity
and at the bottom of the range.
Oven Air Vent
CAUTION
•
The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
•
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter.
NOTE
Do not block the vents and air openings of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
Adjusting Oven Door Handle
There are two screws, one located underneath each
end of the handle.
If the handle is loose or wobbly, use a 1/16" or 2.3
mm hex wrench and turn it clockwise to tighten it.
87
MAINTENANCE
ENGLISH
Removing and Replacing the
Lift-Off Oven Doors
NOTE
•
Parts may be changed due to product
improvement and may look different than
shown in images.
CAUTION
•
Be careful when removing and lifting the
door.
•
Do not lift the door by the handle. The
handle is not designed to support the weight of
the door and could break.
Removing the Door
1
Fully open the door.
2
Unlock the hinge on both sides, rotating them as
far toward the open door frame as they will go.
Soft Closing
Damper
Unlock
Hinge lock
3
Firmly grasp both sides of the door at the top.
4
Close the door to the removal position
(approximately 30 degrees) which is halfway
between the broil stop position and fully closed.
If the position is correct, the hinge cams will
move freely.
about 30°
5
Lift door up and out until the hinge cams are
clear of the slots.
Replacing the Door
1
Firmly grasp both sides of the door at the top.
2
With the door at the same angle as the removal
position, seat the indentation of the hinge cams
into the bottom edge of the hinge slots. The
notch in the hinge cams must be fully seated into
the bottom edge of the slots.
Hinge Cam
Indentation
Bottom
edge of slot
3
Open the door fully. If the door will not open fully,
the indentation is not seated correctly in the
bottom edge of the slots.
4
Lock the hinges on either side of the door,
rotating them back toward the slots in the oven
frame until they lock.
Soft Closing
Damper
Lock
Hinge lock
5
Close the oven door.
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION
•
Do not close the oven door until all the oven
racks are fully in place.
•
Do not hit the glass with pots, pans, or any
other object.
•
Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later time.
88
TROUBLESHOOTING
TROUBLESHOOTING
FAQs
What types of cookware are recommended for
use with the cooktop?
•
The pans must have a flat bottom and straight
sides.
•
Only use heavy-gauge pans.
•
The pan size must match the amount of food to be
prepared and the size of the surface element.
•
Use tight fitting lids.
Why do the heating elements appear to be turning
ON and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the
temperature selected in your oven, it is NORMAL for
the cooking elements to cycle on and off.
My new oven doesn’t cook like my old one. Is
there something wrong with the temperature
settings?
No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Thermostat Adjustment section
in this manual for easy instructions on how to adjust
your thermostat.
Is it normal to hear a clicking noise coming from
the back of my oven when I am using it?
Your new range is designed to maintain a tighter
control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more
frequently on your new oven. This is NORMAL.
During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminum foil to catch drippings in my
oven cavity?
Never use aluminum foil to line the bottom or sides
of the oven. The foil will melt and stick to the bottom
surface of the oven and will not be removable. Use
a sheet pan placed on a lower oven rack to catch
drippings instead. (If foil has already melted onto the
bottom of the oven, it will not interfere with the oven's
performance.)
Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
CAUTION
Foil may be used to wrap food in the oven, but
do not allow the foil to come into contact with the
exposed broiling elements in the oven. The foil
could melt or ignite, causing smoke, fire, or injury.
Can I leave my racks and rack guides in the oven
when running a Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
before starting a Self Clean cycle.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in and
out. Apply a small amount of olive oil to the ends of the
racks. This will work as a lubricant for easier gliding.
Why aren't the function buttons working?
Make sure that the range is not in Control Lock or idle
mode. The lock
will show in the display if Control
Lock is activated. To deactivate Control Lock, tap
display to see the unlock popup. Press the lock icon
for 3 seconds to cancel the lockout function.
If the display is in idle mode (blank or turned off),
touch the LCD display to activate the screen.
89
TROUBLESHOOTING
ENGLISH
My range is still dirty after running the
EasyClean
®
cycle. What else should I do?
The EasyClean
®
cycle only helps to loosen light soils
in your oven range to assist in hand-cleaning of your
oven. It does not automatically remove all soils after
the cycle. Some scrubbing of your oven range is
required after running the EasyClean
®
cycle.
I tried scrubbing my oven after running
EasyClean
®
, but some soils still remain. What can
I do?
The EasyClean
®
feature works best when the soils
are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils
are not sufficiently soaked in water, it can negatively
affect the cleaning performance. Repeat the
EasyClean
®
process using sufficient water.
Sugar-based and certain greasy soils are especially
hard to clean. If some stubborn soil remains in the
oven, use the Self Clean feature to thoroughly clean
your oven.
Soil on my oven walls is not coming off. How can
I get the oven walls clean?
Soil on the side and rear walls of your oven range
may be more difficult to fully soak with water. Try
repeating the EasyClean
®
process.
Will EasyClean
®
get all of the soil and stains out
completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can
negatively affect cleaning performance.
If stubborn or built-up stains remain in the oven, use
the Self Clean feature. Refer to the Self Clean section
of this owner's manual.
Are there any tricks to getting some of the
stubborn soils out?
Scraping soils with a plastic scraper before and during
hand-cleaning is recommended. Fully saturating soils
with water is also recommended.
However, certain types of soil are harder to clean
than others. For stubborn soils, the Self Clean cycle is
recommended. However, self clean only works in the
oven. Consult the Self Clean section of your owner's
manual for details.
Is it safe for my convection fan, broil burner or
heater element to get wet during EasyClean
®
?
Yes. The convection fan and broiler heater element
may get a little wet during cleaning. However, direct
spray onto the broil burner and heater elements is
not necessary because these are self-cleaning during
regular use.
I see smoke coming out of my oven range’s
cooktop vents during EasyClean
®
. Is this normal?
This is normal. This is not smoke. It is actually water
vapor (steam) from the water in the oven cavity. As
the oven heats briefly during EasyClean
®
, the water
in the cavity evaporates and escapes through the
oven vents.
How often should I use EasyClean
®
?
EasyClean
®
can be performed as often as you wish.
EasyClean
®
works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter
and small drops of cheese. Please refer to the
EasyClean
®
section in your owner's manual for more
information.
90
TROUBLESHOOTING
Before Calling for Service
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
For detailed information or videos, visit www.lg.com for the troubleshooting page.
Symptoms Possible Causes / Solutions
Range is not level.
•
Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the oven rack is level.
•
Be sure floor is level and strong and stable enough to adequately support range.
•
If floor is sagging or sloping, contact a carpenter to correct the situation.
•
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move
appliance easily.
Appliance must be
accessible for service.
•
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
•
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
•
Anti-tip device engaged.
Oven control beeps
and displays failure
error code.
•
Electronic control error. Press OK to clear the display and stop beeping.
Reprogram oven. If fault recurs, record fault number. Press OK and contact a
Service agent.
Gas cooktop burners
do not light or do not
burn evenly.
•
Make sure that the electrical plug is inserted into a live, properly grounded outlet.
•
Remove the burners and clean them. Check the electrode area for burnt on food
or grease. See Cleaning Burner Heads/Caps in the MAINTENANCE section.
•
Make sure that the burner parts are installed correctly.
See Removing and Replacing the Gas Surface Burners in the MAINTENANCE
section.
Burner flames are
very large or yellow.
If the range is connected to LP gas, contact the technician who installed your
range or made the conversion.
Oven will not work
•
Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
•
A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
•
Oven controls improperly set.
- See the Using the Oven section.
•
Oven too hot.
- Allow the oven to cool to below locking temperature.
Appliance does not
operate.
•
Make sure cord is plugged correctly into outlet. Check circuit breakers.
•
Service wiring is not complete. Contact your electrician for assistance.
•
Power outage. Check house lights to be sure. Call your local electric company
for service.
Oven light does not
work.
•
This oven uses halogen lamp which must be repaired or replaced by an
authorized technician.
91
TROUBLESHOOTING
ENGLISH
Symptoms Possible Causes / Solutions
Oven smokes
excessively during
broiling.
•
Control not set properly. Follow instructions under Setting Oven Controls.
•
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
•
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
•
Insert on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribs up and slots down to allow grease to drip into pan.
•
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently.
- Old grease or food spatters cause excessive smoking.
Food does not bake
or roast properly
•
Oven controls improperly set.
- See the Using the Oven section.
•
Oven not preheated before cooking.
- For proper results when baking or roasting, allow the oven to finish preheating
and come up to the set temperature before placing food in the oven.
•
Rack position is incorrect or the rack is not level.
- See the Using the Oven section.
•
Incorrect cookware or cookware of improper size being used.
- See the Using the Oven section.
•
Oven sensor needs to be adjusted.
- See Thermostat Adjustment in the Features section.
Food does not broil
properly
•
Improper rack position being used.
- See the Broiling Guide.
•
Cookware not suited for broiling.
- Use broiling pan and grid.
•
Aluminum foil used on the broiling pan and grid has not been fitted properly and
slit as recommended.
- See the Using the Oven section.
•
In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes.
- See the Broiling Guide.
Oven temperature too
hot or too cold
•
Oven sensor needs to be adjusted.
- See Thermostat Adjustment in the Settings section.
Oven will not Self
Clean
•
The oven temperature is too high to set a Self Clean operation.
- Allow the range to cool and reset the controls.
•
Oven controls improperly set.
- See the Self Clean section.
•
A Self Clean cycle cannot be started if the oven lockout feature is active.
“Crackling” or
“popping” sound
•
This is the sound of the metal heating and cooling during both the cooking and
Self Clean functions.
- This is normal.
92
TROUBLESHOOTING
Symptoms Possible Causes / Solutions
Fan noise
•
A convection fan may automatically turn on and off.
- This is normal.
•
The fans that exist to cooling for the range are turned on and off according to
the temperature of the range.
- This is normal.
Convection fan stops
•
Convection fan stops according to cook mode.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
Excessive smoking
during a Self Clean
cycle
•
Excessive soil.
- Press the STOP button. Open the windows to rid the room of smoke. Wait until
the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.
Oven door does not
open after a Self
Clean cycle
•
Oven is too hot.
- Allow the oven to cool below locking temperature.
•
Allow about one hour for the oven to cool after the completion of a Self Clean
cycle. The door can be opened when the lock
is no longer displayed.
•
The control and door may be locked.
The oven is not clean
after a Self Clean
cycle
•
Oven controls not properly set.
- See the Self Clean section.
•
Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to Self Clean again or for a longer period of time.
Door locked icon
shows in the display
when you want to
cook
•
The oven door is locked because the temperature inside the oven has not
dropped below the locking temperature.
- Press the STOP button. Allow the oven to cool.
Burning or oily odor
emitting from the vent
•
This is normal in a new oven and will disappear in time.
- To speed the process, set a Self Clean cycle for a minimum of 3 hours. See
the Self Clean section.
Oven racks are
difficult to slide
•
The shiny, silver-colored racks were cleaned in a Self Clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of
the oven racks with the paper towel.
93
TROUBLESHOOTING
ENGLISH
Symptoms Possible Causes / Solutions
Trouble connecting
appliance and
smartphone to Wi-Fi
network
•
The password for the Wi-Fi network was entered incorrectly.
- Delete your home Wi-Fi network and begin the registration process again.
•
Mobile data for your smartphone is turned on.
- Turn off the Mobile data on your smartphone before registering the appliance.
•
The wireless network name (SSID) is set incorrectly.
- The wireless network name (SSID) should be a combination of English letters
and numbers. (Do not use special characters.)
•
The router frequency is not 2.4 GHz.
- Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4
GHz and connect the appliance to the wireless router. To check the router
frequency, check with your Internet service provider or the router manufacturer.
•
The distance between the appliance and the router is too far.
- If the appliance is too far from the router, the signal may be weak and the
connection may not be configured correctly. Move the router closer to the
appliance or purchase and install a Wi-Fi repeater.
94
LIMITED WARRANTY
LIMITED WARRANTY
USA
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG ELECTRONICS ("LG") TO RESOLVE DISPUTES BY BINDING ARBITRATION
INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS
AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR
RESOLVING DISPUTES” BELOW.
Should your LG Gas Range ("Product") fail due to a defect in materials or workmanship under normal and proper
use, during the warranty period set forth below, LG will, at its option, repair or replace the Product. This limited
warranty is valid only to the original retail purchaser of the Product and applies only when purchased lawfully
and used within the United States including U.S. Territories.
Warranty Period Scope of Warranty HOW SERVICE IS HANDLED
Two (2) years from the date of
original retail purchase, or from the
date of delivery as per applicable law
Parts and Labor
(internal / functional
parts only)
LG will provide, free of charge, all labor and
in-home service to replace defective part(s).
•
Replacement Products and parts are warranted for the remaining portion of the original warranty period or
ninety (90) days, whichever is greater.
•
Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
•
Replaced Product or part(s) will be the property of LG.
•
Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES
SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST
GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST
OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES
WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT
EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE
EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO
STATE.
THIS LIMITED WARRANTY DOES NOT COVER:
•
Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized
repairs.
•
Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical
service.
•
Damage or failure caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate
or interrupted water supply or inadequate supply of air.
•
Damage resulting from operating the product in a corrosive atmosphere or contrary to the product owner’s
manual.
•
Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of
God, or any other causes beyond the control of LG.
95
LIMITED WARRANTY
ENGLISH
•
Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used
for other than the intended purpose, or any water leakage where the Product was not properly installed.
•
Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
•
Damage or failure of the Product caused by transportation, storage, and/or handling, including scratches,
dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1)
week of delivery.
•
Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or maintenance.
Improper repair includes the use of parts not authorized by LG.
Improper installation or maintenance includes installation or maintenance contrary to the Product owner’s
manual.
•
Damage or failure of the Product caused by the use of parts, components, accessories, consumable cleaning
products, or any other products or services that were not authorized by LG.
•
Damage or missing items to any display or open box Product.
•
Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
•
Products with original serial numbers that have been removed, altered, or cannot be readily determined.
•
Increases in utility costs and additional utility expenses.
•
Any noises associated with normal operation.
•
Products used for other than normal and proper household use (e.g., commercial or industrial use) or contrary
to the Product owner’s manual.
•
Costs associated with removal and reinstallation of the Product for repairs, or the removal and reinstallation of
the Product if it is installed in an inaccessible location or not installed in accordance with the Product Owner's
manual.
•
Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air filters,
racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under this limited
warranty.
PROCEDURE FOR RESOLVING DISPUTES:
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED
WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION,
AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG
ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics USA, Inc., its parents,
subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors
in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute,
claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance,
fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale,
condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in
writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA,
Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632. You and LG agree to
engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your
name, address, and telephone number; identify the product that is the subject of the claim; and describe the
nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days,
either party may proceed to file a claim for arbitration.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the
30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by
binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and
LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or
claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any
circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring
an individual action in small claims court, but that small claims court action may not be brought on a class or
representative basis.
96
LIMITED WARRANTY
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”)
and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect
at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this
section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for
arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must
also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration
111 Sylvan Avenue, Englewood Cliffs, NJ 07632. If there is a conflict between the AAA Rules and the rules set
forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the
Federal Arbitration Act. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction.
All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the
arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by
the terms of this provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes
between us except to the extent that such law is preempted by or inconsistent with applicable federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for
arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in
damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise
provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in
accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your
attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not limited to,
the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of
reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court would. If
the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for
an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the
payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG
for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except
as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG
prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted
solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by
an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing
will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the
federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic
arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the
other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar
days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to
[email protected], with the subject line: “Arbitration Opt Out” or (ii) calling 1- 800-980-2973. You must include in
the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was
purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be
found (i) on the product; or (ii) online by accessing https:// www.lg.com/us/support/repair-service/schedule-repair-
continued and clicking on “Find My Model & Serial Number”).
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or
telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.
Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way,
and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt
out, then you accept all terms and conditions of the arbitration provision described above.
97
LIMITED WARRANTY
ENGLISH
Not Covered by Warranty
Problem Cause Prevention
•
Burners do not light Clogged or dirty burner ports or electrodes will
not allow the burner to operate properly
•
Check and clean the gas
electrode.
OKOK Not workingNot working
Must be cleanedMust be cleaned
•
Uneven flame 1. Improper burner cap installation
•
Check installation of burner
head and cap
Burner cap is
properly seated.
Burner cap is NOT
properly seated.
2. Burner ports clogged by food residue
•
Hardened residue should be
removed using a toothbrush.
Ports blocked by dirt Flames uneven
•
Burner cap is dull or
has changed color
1. Scratching
2. Use of detergent or abrasive cleansers
•
Do not use steel wool or
abrasive cleansers to clean.
•
To remove burnt-on food,
soak the burner heads in hot
water for 20–30 minutes. (Do
not use detergent)
Shine is lostShine is lost
Shine is lostShine is lost
Single burner cap
Dual burner cap
98
LIMITED WARRANTY
Problem Cause Prevention
•
Oven or racks are
stained after using
aluminum foil
Aluminum foil has melted in the oven
•
Never cover the oven bottom
or cover an entire rack with
materials such as aluminum
foil.
•
If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
•
Surface is not level
•
Oven is tipping
1. Range not leveled
2. Anti-tip device not installed correctly
•
Check with installer first
Anti-tip bracket
Approximately
0.65"
(16.5 mm)
Level both sides of range
Screw must
enter wood or
concrete
Wall plate
1
2
Use carpenter’s level to
check level.
•
Flames too big on
converted cooktop
(NP
LP)
The installer missed part of the conversion.
(Check 2 parts: regulator, cooktop valve).
•
Check with installer first
•
Refer to installation manual
regulator cooktop valve
•
Flame is too small or
too large
1. Variable gas pressure
2. Installer did not check
•
Check with installer first
Center adjustment screw
99
LIMITED WARRANTY
ENGLISH
Problem Cause Prevention
•
Gas smell Improper connection
•
Check with installer first
1
/
2
" Adapter
Pressure regulator
Flex connector
(6 ft. max.)
Adapter
Gas shut-off
valve
1
/
2
" or
3
/
4
" Gas
pipe
Gas Flow into Range
Flexible Connector Hookup
The cost of repair or replacement under these excluded circumstances shall be borne by You.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION
Call 1-800-984-6306 and select the appropriate option from the menu.
Or visit our website at http://www.LGSIGNATURE.com
Or by mail: LG Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
100
MEMO
MEMO
Customer Information Center
For inquiries or comments, call:
1-800-984-6306 USA
