LG Electronics MHEU1738X LG SIGNATURE 1.7 cu. ft. User Manual

OWNER'S MANUAL

MICROWAVE OVEN

Read this owner's manual thoroughly before operating the appliance and keep

it handy for reference at all times.

ENGLISH

MHEU173**

MFL05776703

Rev.01_020626

www.LGSIGNATURE.com

Scan to see the online manual.

TABLE OF CONTENTS

3 IMPORTANT SAFETY

INSTRUCTIONS

3 READ ALL INSTRUCTIONS BEFORE USE

3WARNING

8 INSTALLATION

8 Product Overview

10 Installation Requirements

11 Before Installing

13 Installing the Microwave Oven

21 OPERATION

21 Control Panel

22 Before Use

24 Quick Start and Stop

25 Manual Cooking

30 Auto Cooking

37 Cookware Guide

38 Cooking Guide

42 SMART FUNCTIONS

42 LG ThinQ Application

44 Smart Diagnosis

Feature

45 MAINTENANCE

45 Cleaning

46 Replacing Parts

47 TROUBLESHOOTING

47 FAQs

49 Before Calling for Service

51 LIMITED WARRANTY

51 USA

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to

accumulate on sealing surfaces.

that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals

and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

3IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

follow all safety messages.

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this

product, follow basic precautions, including the following:

Technical Safety

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety. Children should be

supervised to ensure that they do not play with the appliance.

• To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave

energy when using the microwave oven, read all instructions before using the appliance.

• Children must not be allowed to play with accessories or hang down from the door or any part of the

oven. Doing so can cause serious injury and damage. As with any appliance, close supervision is

necessary when used by children.

• Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY found on page 2.

• This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” found on Installation Requirements section.

• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals

or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not

designed for industrial or laboratory use.

• To avoid electric shock:

- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has

been damaged or dropped.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety

messages will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and

tell you what may happen if the instructions are not followed.

4 IMPORTANT SAFETY INSTRUCTIONS

- Do not immerse cord or plug in water. Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or counter.

• To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible materials

are placed inside the oven to facilitate cooking.

- Remove wire twist-ties from paper or plastic bags before placing bag in oven.

- If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power

cord, or shut off power at the fuse or circuit breaker panel.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in

the cavity when not in use.

• Install or locate this appliance only in accordance with the provided installation instructions.

• Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to

explode and should not be heated in this oven.

• Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave

oven is not always present.

• THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid. Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks. Use extreme care when inserting a spoon or

other utensil into the container.

- After heating, allow the container to stand in the microwave oven for a short time before removing the

container.

• Do not cover or block any openings on the appliance.

• Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen

sink, in a wet basement, near a swimming pool, or similar locations.

• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized

service facility for examination, repair, or adjustment.

• When cleaning surfaces of door and oven that comes together on closing the door, use only mild,

nonabrasive soaps or detergents applied with a sponge or soft cloth.

• HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use

caution when removing hot items.

Installation

• This appliance should not be installed by anyone except properly qualified service personnel.

• You will need two people to install this appliance. It is heavy and could cause personal injury if not

handled properly.

• Avoid Electric Shock.

Before you drill into the wall, note where electrical outlets are and where electrical wires might be

concealed behind the wall. You could get an electric shock if you contact electrical wires with your drill

bit.

Locate and disconnect the power to any electrical circuits that could be affected by installing this

appliance. If you do not disconnect the power, you could get an electric shock.

• This appliance must be grounded.

If there is an electrical short circuit, grounding reduces the risk of electric shock by providing an escape

wire for the electric current. This appliance is equipped with a cord which includes a grounding wire with

a grounding plug.

5IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

• Place the plug into a properly installed and grounded outlet

a Three-pronged (grounding) plug

b Properly polarized and grounded outlet

• Do not use an extension cord.

• Keep the power cord dry and do not pinch or crush it. Failure to follow this instruction may cause a fire

hazard.

• Do not, under any circumstances, remove the power supply cord grounding prong.

• If you use the grounding plug improperly, you risk electric shock and/or fire.

Check with a qualified electrician if you are not sure whether the oven is properly grounded or if you do

not completely understand the grounding instructions.

• Do not use a fuse in the neutral or grounding circuit.

• Improper grounding could result in electric shock, fire or other personal injury.

Operation

• Do not use this oven for commercial purposes. It is made for household use only.

• Do not run the oven while it is empty.

• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before

using it again.

• Take care when the door is opened to avoid injury.

• To avoid improperly cooking some foods:

- Do not heat any type of baby bottle or baby food. Uneven heating may occur and possibly cause

personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in the microwave oven.

- Do not attempt home canning in the microwave oven.

• Do not use the oven for the purpose of dehumidification (for example, operating the microwave oven

with wet newspapers, clothes, toys, electric devices, plants, soil, pets or any other living matter inside it).

The oven must only be used for heating or cooking food. The results of misuse can include safety risks

such as fire, burns, or death due to electric shock.

• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching

heating elements inside the oven. Children must be kept away unless continuously supervised.

• Do not use recycled paper products. They may contain impurities which may cause sparks and/or fires

when used in cooking.

• The door or the outer surface may get hot when the appliance is operating.

• Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become

overheated. The liquid may splash out with a loud noise during or after heating or when adding

ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for

best results, stir the liquid several times before heating. Always stir liquid several times between

reheatings.

• DO NOT TOUCH HEATING ELEMENTS AND/OR INTERIOR SURFACES OF THE MICROWAVE OVEN.

- While using the microwave oven or after use or while cleaning the microwave oven or while using the

cooktop for a long time, do not allow flammable materials to come into contact with the heating

6 IMPORTANT SAFETY INSTRUCTIONS

elements and/or interior surfaces of the microwave oven until they have had sufficient time to cool

down. Other surfaces, such as the windows of the microwave oven door, the oven lamp, the cooktop

light, and the door open button, can also get hot and may cause burns if not allowed to cool.

Maintenance

• If the door or door seals are damaged, the oven must not be operated until it has been repaired by an

authorized service person.

• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the

oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of

the appliance and possibly result in a hazardous situation.

• Do not rinse trays and racks by placing them in water immediately after cooking. This may cause

breakage or damage. Improper use could result in damage to the oven.

• Oversized food or oversized metal utensils should not be inserted in a microwave oven as they may

create a fire or risk of electric shock.

• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a

risk of electric shock.

• Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not

in use.

• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.

• Do not allow water to spill into the ventilation openings to prevent damage to the internal working parts

of the oven. Doing so may cause a fire or create a risk of electric shock.

Microwave Oven

• Must be installed following the provided installation instructions.

• Secure the cord in the cabinet above the oven.

• Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety

switches to make sure the power is off when the door is open.

• Preserve the oven floor:

- Do not heat the oven floor excessively.

- Do not allow the gray film on special microwave-cooking packages to touch the oven floor. Put the

package on a microwavable dish.

- Do not cook anything directly on the oven floor or turntable. Use a microwavable dish.

• Keep a browning dish at least 3/16 inch above the oven floor. Carefully read and follow the instructions

for the browning dish. If you use a browning dish incorrectly, you could damage the oven floor.

Ventilation

• Burn Hazard: If a range or cooktop located below the microwave is operating, use caution when

operating the microwave. External components of the microwave may become very hot and cause

burns or other injury if touched.

• Clean Ventilating Hoods Frequently – Grease should not be allowed to accumulate on the hood or filter.

• When flaming foods under the hood, turn the fan on.

• Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners,

may damage the filter.

• Suitable for use above both gas and electric cooking equipment 36 inches wide or less.

7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SAVE THESE INSTRUCTIONS

Radio/TV/Wireless Equipment Interference

• Operating the microwave oven near equipment-such as a radio, TV, wireless LAN, Bluetooth devices,

medical equipment, or wireless equipment which uses the same frequency, may cause interference. This

interference is not an indication of a defect in the product or its operation. The product is safe to use.

• Do not use medical equipment near the microwave oven, as the interference could affect the medical

equipment’s operation.

• When there is interference, it may be reduced or eliminated by taking the following measures:

- Clean the door and the sealing surfaces of the oven.

- Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment.

- Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment.

- Move the microwave oven away from the receiver.

- Plug the microwave oven into a different outlet so that the microwave oven and receiver are on

different branch circuits

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT (U.S.A. ONLY)

• This equipment generates and uses ISM frequency energy and if not installed and used properly, that is

in strict accordance with the manufacturer’s instructions, may cause interference to radio and television

reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18

FCC Rules, which are designed to provide reasonable protection against such interference in a

residential installation. However, there is no guarantee that interference will not occur in a particular

installation. If this equipment does cause interference to radio or television reception, which can be

determined by turning the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following:

- Reorient or relocate the receiving antenna of the radio or television.

- Increase the separation between the equipment and receiver.

- Connect the equipment into an outlet on a circuit different from that to which the receiver is

connected.

- Consult the dealer or an experienced radio/TV technician for help.

• The manufacturer is not responsible for any radio or TV interference caused by unauthorized

modification to this equipment. It is the responsibility of the user to correct such interference.

8 INSTALLATION

INSTALLATION

Product Overview

Front View

The appearance or components of the appliance

may differ from model to model.

a Vent Grille

b Glass Turntable

c Location of Model Number

d Cooking Guide

e Grease Filter

f Cooktop Light

g Window with Metal Shield

h Safety Door Lock System

i Control Panel

Accessories

Accessories will vary depending on the model

purchased.

a Glass Tray

b Rotating Ring

c Metal Tray

d Metal Rack

e Steam Bowl

f Crisp Tray

WARNING

• Do not operate the oven when it is empty or

without the glass tray. It is best to leave a glass

of water in the oven when not in use. The water

will safely absorb all microwave energy, if the

oven is accidentally started.

CAUTION

• To avoid risk of personal injury or property

damage, do not use stoneware, metal cookware,

or metal rimmed cookware in the oven.

• Keep aluminum foil at least 1 inch from the oven

walls, metal rack and other pieces of foil. Foil can

cause arcing if it gets too close to the oven walls

during cooking.

NOTE

• Use the rack for extra space when cooking in

more than one container at the same time.

Remove the cooking rack when you are not

using it.

• This microwave oven is designed for household

use only. It is not recommended for commercial

use.

• Do not overcook food. The microwave oven can

be damaged.

• A beep sounds each time you press a key. A

melody signals the end of a timer or a cooking

cycle.

9INSTALLATION

ENGLISH

How to Use Accessories

: Recommended method

%: Alternate method

-: Do not use

NOTE

• Do not operate the oven when it is empty except

when preheating in the convection mode only.

Never operate the microwave while the oven is

empty.

Specifications

MHEU173** Model

• Power Supply: 120 V AC, 60 Hz

• Rated Power Consumption: 1700 W (Microwave

oven with cooktop lamp and ventilation fan)

• Microwave Output: Max. 950 W

†

• Rated Current: 14.5 A

• Dimensions (W x H x D): 29 7/8 x 16 1/2 x 16 3/8

inches

• Dimensions of Oven Cavity (W x H x D): 21 5/8

x 9 3/4 x 14 1/4 inches

• Capacity of Oven Cavity: 1.7 cu.ft.

• Net Weight: 69.7 lb

† IEC 60705 RATING STANDARD. Specifications

are subject to change without prior notice.

Microwave Convection Combination

$%%

Mode

Auto Defrost, Sensor Cook

Sensor Reheat, Steam Cook

Popcorn, Soften, Melt

Kids Meal, Simmer

Convection Bake, Air Fry

Warm, Proof, Dehydrate

Air Sous Vide

Combination Bake

Combination Roast

Speed Combination

10 INSTALLATION

Installation Requirements

Installation Location

Make sure you have enough space and support.

• Mount the oven against a flat, vertical wall, so it

is supported by the wall. The wall should be

constructed of a minimum of 2" x 4" wood

studding and 3/8" thick drywall or plaster/lath.

• Attach the 2 lag screws supporting the oven to a

vertical, 2" x 4" wall stud.

• DO NOT mount the microwave oven to an island

or peninsula cabinet.

• Be sure that the upper cabinet and rear wall

structures can support 150 lb. plus the weight of

any items you place inside the oven or upper

cabinet.

• Locate the oven away from areas with strong

drafts, such as near windows, doors, and large

heating vents.

• Make sure that you have enough space. See the

clearance diagrams in the installation manual for

the minimum vertical and horizontal clearances.

• Refer to the Installation Instructions for

details.

Electrical Requirements

The oven is designed to operate on a standard 120

V/60 Hz household outlet. Be sure that the circuit is

at least 15 A or 20 A and the microwave oven is the

only appliance on the circuit. It is not designed for

50 Hz or any circuit other than a 120 V/60 Hz

circuit. No other electrical appliances or lighting

circuits should be on this line. If in doubt, consult a

licensed electrician.

Voltage Warning

The voltage used at the wall socket must be the

same as specified on the oven name plate located

on the back or on the side of the control panel of

the oven. Using a higher voltage is dangerous and

may result in a fire or other type of accident

causing oven damage. Low voltage will cause slow

cooking. If the microwave oven does not perform

normally in spite of proper voltage, unplug and

reconnect the power cord.

Do Not Block Air Vents

All air vents should be kept clear during cooking. If

air vents are covered during oven operation the

oven may overheat. To prevent damage to the

oven, a sensitive safety device detects overheating

and automatically turns the oven off. The oven

cannot be used until it has cooled sufficiently.

Grounding Instructions

This appliance must be grounded. In the event of

an electrical short circuit, grounding reduces the

risk of electric shock by providing an escape wire

for the electric current. This appliance is equipped

with a cord having a grounding wire with a

grounding plug. The plug must be plugged into an

outlet that is properly installed and grounded.

• Consult a qualified electrician or service person if

the grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded.

- Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or service person install an outlet

near the appliance.

• Ensure that the product is properly grounded

before use.

• Keep the electrical power cord dry and do not

pinch or crush it in any way.

• For a permanently connected appliance:

This appliance must be connected to a

grounded, metallic, permanent wiring system, or

an equipment grounding conductor should be

run with the circuit conductors and connected to

the equipment grounding terminal or lead on

the appliance.

WARNING

• Improper use of the grounding can result in a

risk of electric shock.

• Do not use an extension cord. If the power

supply cord is too short, have a qualified

electrician or service person install an outlet

near the appliance.

• A short power supply cord is provided to reduce

the risks resulting from becoming entangled in

or tripping over a longer cord.

NOTE

• Because this appliance fits under the cabinet, it

has a short power supply cord. See the

installation instructions for directions on

properly placing the cord.

11INSTALLATION

ENGLISH

Before Installing

Before You Start

Be sure to read the following safety instructions

Read the entire manual before you begin. The

model number plate

a is located on the oven

front.

The mounting plate

b is located on the back side

of the microwave oven.

NOTE

• Vent grille appearance varies by model.

Make sure you have enough space and support.

• Mount the oven against a flat, vertical wall, so it

is supported by the wall. The wall should be

constructed of a minimum of 2" x 4" wood

studding and 3/8" thick drywall or plaster/lath.

• Attach the two lag screws supporting the oven to

a vertical, 2" x 4" wall stud.

• Do not mount the microwave oven to an island

or peninsula cabinet.

• Be sure the upper cabinet and rear wall

structures can support 150 lbs., plus the weight

of any items you place inside the oven or upper

cabinet.

• Locate the oven away from areas with strong

drafts, such as windows, doors, and strong

heating vents.

• Be sure you have enough space (minimum

vertical and horizontal clearance).

a Maximum 13": cabinet depth

b Minimum 30": cabinet opening width

c Minimum 30": clearance from bottom of

cabinet to cooking surface or countertop

before installation. (Use templates included

with installation instructions.)

d Grounded Outlet (inside upper cabinet)

e Power Supply Cord Hole

WARNING

• If you do not mount the oven as instructed, you

risk personal injury and/or property damage.

• If your range has cooktop controls in the front,

unplug the range before covering the cooktop to

prevent risk of fire and damage if the knobs are

accidentally activated while installing the OTR.

• The product is heavy. Use at least 2 people when

lifting or installing the appliance to avoid injury

or product damage.

CAUTION

• Before you begin installing the oven, place a

piece of the carton or other heavy material (a

blanket) over the countertop or cooktop to

protect it. Do not use a plastic cover. Failure to

protect these surfaces could result in property

damage.

12 INSTALLATION

Parts

Included Parts

NOTE

• Depending on your ventilation requirements,

you may not use all of these parts.

a Power cord clamp bushing (1ea): for the cord

hole in a metal upper cabinet

b 1/4" x 2" lag screw (2ea): for wall stud holes

c 1/4" x 3" toggle bolts (2ea): for drywall holes

d Spring toggle heads (2ea): for the toggle bolts

e 1/4" x 3" bolts (2ea): for securing to the upper

cabinet

f Tapping screws (2ea): for attaching the damper

duct connector

g Power cord clamp (1ea) and dark-colored

mounting screw (1ea): to hold the power cord

h Grease filter (2 ea)

i Back-draft damper: 2 pieces must be

assembled as shown. (for roof venting or wall

venting installation, not for room venting

installation)

j Upper cabinet template (front) and rear wall

template (back)

NOTE

• You need to install at least two lag screws into a

2" x 4" stud and four anchor bolts into the wall.

The mounting area must meet the 150 lb. weight

requirement.

Tools and Materials

You will need the following tools and materials for

the installation:

a Phillips screwdriver (for the screws)

b Flat blade screwdriver (for the toggle bolts)

c Small side cutters (nipper) or tin snips

d Measuring tape (metal preferred)

e Stud finder

f Plumb line

g Pencil

h Clear tape (for taping the templates to the wall)

i Saber saw (for cutting vent holes for roof or

wall venting)

j Electric drill

k 3/8" and 3/4" wood drill bits

l 1/2" and 3/16" drill bits

m Keyhole saw (for the power cord hole)

n Duct tape

o Caulking gun and caulk

p Gloves

13INSTALLATION

ENGLISH

NOTE

• If you have brick or masonry walls, you will need

special hardware and tools.

• The ductwork you need for the installation is not

included. All wall and roof caps must have a

back-draft damper (shown in Parts section).

• Wear proper gloves to protect your hands from

injury.

Installing the Microwave

Oven

Step 1: Prepare the Electrical

Connection

1 Locate the grounded electrical outlet b for

this oven in the upper cabinet a.

NOTE

• The outlet should be on a circuit dedicated to the

microwave oven (120 V, 60 Hz., AC only) with a 15

or 20 A fused electrical supply.

• Important: If you do not have the proper wall

outlet, you MUST have one installed by a

qualified electrician.

2 You will cut the hole c for the power supply

cord later when you prepare the wall and

upper cabinet in Step 4.

NOTE

• Do not use an extension cord. Keep the power

cord dry and do not pinch or crush it.

WARNING

• Avoid electric shock. This appliance must be

grounded.

• Improper grounding could result in electric

shock or other personal injury.

Do not, under any circumstances, remove the

power supply cord grounding prong.

Step 2: Prepare the Venting System

WARNING

• This oven must be properly vented.

You may vent your ductwork in one of three ways.

Do not vent into a wall cavity, an attic, or an

unused area.

Room Venting

The oven is located on an inside wall of your

house.

a Cabinet

b Oven

Wall Venting

The oven is located on an outside wall of your

house: 3 1/4" x 10" duct c or minimum 6"

diameter round duct

a Cabinet

b Oven

14 INSTALLATION

c 3 1/4" x 10" duct

d Wall cap

e Elbow

f Minimum 6" diameter round duct

g 3 1/4" x 10" to 6" round duct transition

Roof Venting

The oven is located on an outside wall near the

roof: 3 1/4" x 10" duct

d or minimum 6" diameter

round duct

a Cabinet

b Oven

c Roof Cap

d 3 1/4" x 10" duct

e Minimum 6" diameter round duct

f 3 1/4" x 10" to 6" round duct transition

NOTE

• If you choose the rear exhaust method (wall

venting or roof venting), be sure there is enough

clearance within the wall for the exhaust duct.

When Installing Venting

• Keep the length of the ductwork and the number

of elbows to a minimum to ventilate your oven

efficiently. See examples in next section.

• Keep the size of the ductwork the same.

• Do not install two elbows together.

• Use duct tape to seal all joints in the duct system.

• Use caulking to seal the exterior wall or roof

opening around the cap.

• After installation, check the outside hood

opening and operation.

• For the outside hood opening and size refer to

the upper cabinet template or rear wall

template.

NOTE

• The ductwork you need for outside ventilation is

not included with your oven. See the standard

ductwork fittings.

Standard Ductwork Fittings

If the existing duct is round, you must use a

rectangular-to-round adapter, with a rectangular

3" extension duct installed between the damper

assembly and the adapter to prevent the exhaust

damper from sticking.

Duct Length

The total length of the duct system, including

straight duct, elbows, transitions, and wall or roof

caps must not exceed 140 feet.

For best performance, do not use more than three

90 degree elbows, and keep the length as short as

possible.

Below are the standard fittings and their

equivalent length in feet.

To calculate the equivalent length of each duct

piece used, see the examples below.

3 1/4" x 10" to 6" transition = 5 ft

3 1/4" x 10" roof cap = 24 ft

3 1/4" x 10" 90° elbow = 25 ft

90° elbow = 10 ft

3 1/4" x 10" wall cap = 40 ft

45° elbow = 5 ft

3 1/4" x 10" flat elbow = 10 ft

15INSTALLATION

ENGLISH

Step 3: Prepare the Venting Blower

Your microwave oven is shipped with the blower

assembled for room venting. You need to adjust

the blower if you want wall-venting or roof-venting

installation.

WARNING

• Electric shock hazard! Unplug unit before

working on it.

• Do not pull or stretch the blower wiring. Pulling

and stretching the blower wiring could result in

electric shock.

• To avoid risk of property damage, unplug the

microwave oven or disconnect the power at the

source by removing the fuse or throwing the

circuit breaker.

• To avoid risk of personal injury, wear protective

gloves when handling the mounting plate.

Installation

1 Remove any shipping materials and parts

from inside the microwave oven. Set them

aside for later use.

2 Cover the countertop or cooktop with a thick,

protective covering to protect it from damage

and dirt. If your range has cooktop controls in

the front, unplug the range before covering

the cooktop to prevent risk of fire and

damage if the knobs are accidentally activated

while installing the OTR.

a Blanket, cardboard or other covering

NOTE

• If you have a free-standing range, disconnect it,

move it onto a piece of cardboard or hardboard

and pull it away from the wall, so that you can

get closer to the upper cabinet and back wall for

easier measuring and drilling.

3 Remove the mounting plate screws a from

the mounting plate b as shown and discard.

4 This plate will be used as the rear mounting

plate. (It will be used to locate and mark the

mounting holes on the rear wall.)

5 Locate the exhaust adapter, grease filters and

hardware packet.

6 At this point, remove any adhesive tape (if

there is any), on the exhaust adapter, the

grease filters and the power supply cord.

Room-Venting (Recirculating)

Installation

This oven is shipped assembled for room-venting.

For 3 1/4" x 10" systems

1/4" x 10" 90° elbow

a (1ea)

Wall cap

b(1ea)

Straight duct (8 ft)

Total length

= 25 ft

= 40 ft

= 8 ft

= 73 ft

For 6" round systems

Transition (1ea)

90°elbows

b (2ea)

Wall cap

c (1ea)

Straight duct (8 ft)

Total length

= 5 ft

= 20 ft

= 40 ft

= 8 ft

= 73 ft

6 ft

2 ft

6 ft

16 INSTALLATION

Wall-Venting Installation

1 Remove one cover plate mounting screw a

and the cover plate

b. Remove one or several

blower plate mounting screw(s)

c and the

blower plate

d. Remove the cover plate e

and one or two blower unit mounting screw(s)

f Blower unit

g Knockouts

h Back plate

2 Carefully lift the blower unit out of the

microwave oven.

3 Use side cutters or tin snips to cut out and

remove the knockouts

b from the back plate

a. Be careful not to distort the back plate.

Discard the knockouts.

4 To avoid pinching the blower wire, make sure

that it is channeled underneath and between

the two exhaust ports when they are rotated.

5 Rotate and reinstall the blower unit a so that

the exhaust ports b face the rear of the

cabinet and are aligned with the rear

knockouts. When you insert the blower unit,

the blower wire c must be routed as shown.

6 Attach the blower plate d to the microwave

oven so the blower unit exhaust ports c and

blower plate opening are aligned. Attach one

or two blower unit mounting screw(s)

f and

then one or several blower plate mounting

screw(s) a. Attach the cover plate g on the

blower plate with a screw

b Blower unit

e Back plate

7 Insert the tabs on each side of the damper

into the holes at the inside rear of the

adapter. Attach the exhaust adapter a to the

back plate wall side. Push in securely until it is

past the top locking tabs

c and in the lower

locking tabs

c. Make sure that the damper

hinge is at the top and that the damper

swings freely.

17INSTALLATION

ENGLISH

b Damper (hinge side up)

d Guides on back plate

e Slide exhaust adapter into guides on back

plate.

Roof-Venting Installation

1 Follow steps 1 and 2 under Wall-Venting

Installation.

2 Rotate and reinstall the blower unit a so that

the exhaust ports b face the top of the

cabinet. When you insert the blower unit, the

blower wire

c must be routed as shown.

3 Attach one or two blower unit mounting

screw(s) a. Attach the cover plate b on the

back. Attach the blower plate

c to the

microwave oven. Attach one or several blower

plate mounting screw(s) d.

e Blower unit

f Back plate

4 Insert the tabs on each side of the damper

into the holes at the inside rear of the

adapter. Attach the exhaust adapter

a to the

blower plate

b with the two tapping screws

provided. Make sure that the damper

swings freely.

WARNING

• Fire hazard! Correctly install the vent fan before

use.

When changing the vent fan position for wall

venting or roof venting:

• Properly align the ventilation fan openings and

blower plate knockouts.

• Ventilation fan openings should be completely

exposed to the outside.

• After installation, check the air ventilation path.

Refer to step 2 for proper vent selection.

Improper installation can cause problems such as:

• Inability to assemble the blower plate or

ventilation motor correctly

• Abnormal noise during product operation

• Weak ventilation

• Product overheating and the possibility of

product breakdown or fire

Step 4: Prepare the Wall and Upper

Cabinet

WARNING

• To avoid personal injury or property damage, do

not attempt to install this microwave oven if you

cannot find a wall stud. Consult a carpenter or

contractor.

18 INSTALLATION

Measure and Attach Templates

1 Using a plumb line and (metal) measuring

tape, find and mark the vertical center line on

the back wall of the opening.

2 Find and mark one or two points where the

studs are on the wall. (Studs are normally 16

inches apart.) Then measure and mark the

stud locations. If you cannot find any wall

studs, consult a local building contractor.

3 Draw a vertical line on the wall at the center of

the 30″ wide opening.

NOTE

• Be sure the minimum width is 30 inches.

4 Center the rear wall template b in the space

by lining up the plumb line on the wall with

the centerline on the template. Then securely

tape or tack the rear wall template in place.

Make sure the minimum width is 30 inches

and that the top of the rear wall template is

located a minimum of 30 inches above the

cooking surface.

Measure the bottom of the upper cabinet

frame. Trim edges A, B, and C on the upper

cabinet template

a so that the template will

fit on the bottom of the upper cabinet. If the

upper cabinet has a recessed frame, trim the

template so it fits inside the recessed area. If

needed, the template can be trimmed inside

the printed trim lines, as long as you are able

to align the centerline correctly. Align the

centerline of the upper cabinet template with

the centerline of the rear wall template, then

securely tape or tack the upper cabinet

template in place.

WARNING

• To avoid risk of personal injury, electric shock or

death:

- Note where electrical outlets and electrical

wires are before you drill into the wall.

- Locate and disconnect power to any electrical

circuits that could be affected by installing this

oven.

• To avoid risk of personal injury, electric shock or

death, cover the edge of the power supply cord

hole with the power supply cord bushing.

Drill Holes in Wall and Cabinet

1 Drill holes on the circles. If there is a stud, drill

a 3/16" hole for lag screws. If there is no stud,

drill a 3/4" hole for toggle bolts. Make sure to

use at least 1 lag screw in a stud, and 2 toggle

screws in the drywall or the plaster.

2 Drill a 3/8” hole at points J and K on the upper

cabinet template.

If the bottom of the upper cabinet is recessed

3/4" or more, you will need 2"x 2" filler blocks

b (not included) to provide additional support

for the bolts.

a Cabinet front

c Cabinet bottom shelf

Mark the center of each filler block and drill a

3/8” diameter hole at the marks.

Align filler blocks

b over the two openings in

the top of the microwave oven cabinet and

attach to the cabinet with masking tape.

19INSTALLATION

ENGLISH

3 Cut or drill a 2" diameter hole at the area

marked "M power supply cord hole" on the

upper cabinet template. If the upper cabinet

is metal, you will need to cover the edge of the

hole with the power supply cord bushing

(supplied) to prevent damage to the cord

from the rough metal edge.

4 Cut out the venting areas (with the saber saw)

• Roof-venting: cut out the shaded area

marked L on the upper cabinet template.

• Wall-venting: cut out the shaded area

marked F on the rear wall template.

• Room-venting: go to Step 5: Install the

Mounting Plate.

5 Complete whichever venting system you have

chosen. Use caulking compound to seal the

exterior wall or roof opening around the wall

cap or roof cap.

Step 5: Install the Mounting Plate

The oven must be connected to at least one wall

stud.

1 Center the rear wall template in the space by

lining up the plumb line on the wall with the

centerline on the template. Then securely

tape or tack the rear wall template in place.

Make sure the minimum width is 30 inches

and that the top of the rear wall template is

located a minimum of 30 inches above the

cooking surface.

NOTE

• If the cabinets are not plumb, adjust the rear

wall template to the cabinets. If the front edge of

the cabinet is lower than the back edge, adjust

the template to be level with the cabinet front.

2 Drill holes at points A and B. Drill the third

hole inside area C, through one of the bottom

holes to match the location of a stud. If there

is a stud, drill a 3/16 hole for lag screws. If

there is no stud, drill a 5/8 hole for toggle

bolts. These holes must be used for

mounting. If the holes are not used, the

installation will not be secure. The installer

must use these holes for proper installation.

Use toggle bolts through these holes, unless

one of them lines up with a stud. Use a lag

screw for studs. Make sure to use at least 1

lag screw in a stud, and 2 toggle bolts in the

drywall or the plaster.

a Minimum 66" from the floor

b For wall - venting only

c Draw lines on studs

d Draw center Line

e Mounting plate

f Support tab

NOTE

• Cut out the shaded area marked F on the rear

wall template for wall-venting.

3 Remove the template from the rear wall.

4 Attach the plate to the wall e. To use spring

toggle head bolts d: Remove the toggle

wings

c from the bolts. Insert the bolts into

the mounting plate

a and replace the spring

toggle head to 3/4 of the length past the bolt

ends. Insert the spring toggle head into the

holes in the wall to mount the plate. You may

pull forward on the plate to help in tightening

the toggle bolts. Tighten all bolts.

20 INSTALLATION

b Space more than wall thickness

f Bolt end

Step 6: Attach the Oven to the Wall

WARNING

• To avoid risk of personal injury or property

damage, you will need two people to install this

microwave oven.

1 Carefully lift the microwave oven and hang it

on the support tabs at the bottom of the

mounting plate. Reaching through the upper

cabinet, thread the power supply cord

through the power supply cord hole

b in the

bottom of the upper cabinet.

2 Rotate the microwave oven upward so the top

of the oven is against the bottom of the upper

cabinet or cabinet frame.

3 Then insert a bolt down through each hole a

in the upper cabinet bottom. Tighten the bolts

until the gap between the upper cabinet and

microwave oven is closed.

4 Roof venting installation: Install the ductwork

through the vent opening in the upper

cabinet. Use a caulking gun to seal the

exterior roof opening around the exhaust cap.

a Damper

5 Use the power supply cord clamp b to bundle

the power supply cord. Install the power

supply cord clamp to the inside of the cabinet

using a screw.

a Duct

6 To install the grease filter, insert the back of

the filter and slide the filter toward the back.

Lift the front of the filter up into place.

21OPERATION

ENGLISH

OPERATION

Control Panel

Control Panel Features

a MANUAL COOK

• Select various microwave cooking functions.

See Manual Cooking section.

b AUTO COOK

• Press the buttons to select preprogrammed

cooking for popular food items.

c Power Level

•Press Power Level to adjust the power level.

d Easy Clean

• Makes cleaning the cavity easier.

e Display

• Shows the time of day, cook time settings,

and selected cooking functions.

f Number Keys

• Set cooking time, power level or

temperature, quantity or weight.

g Number Keys 1-5 (Express Cook)

• Start the microwave function without

pressing the START/Enter button.

•Press 3 to cook for 3 minutes at high.

h Clock

• Set the time of day.

i +30 seconds

• Start cooking without pressing the START/

Enter button.

• Press +30 seconds to cook for 30 seconds at

high.

• Press +30 seconds during cooking to

increase the cook time by 30 seconds. (Add

up to 99 minutes and 59 seconds)

j Timer On/Off

• Use your microwave oven as a kitchen timer.

k Settings

• Use to change the default settings for sound,

clock, display speed, defrost weight,

turntable and Wi-Fi.

Wi-Fi

• Press and hold Settings for 3 seconds to

connect to a Wi-Fi network.

l START/Enter

• Start the oven or enter amounts.

m STOP/Clear

• Stop the oven or clear all entries.

Control Lock

• Press and hold STOP/Clear for 3 seconds to

lock the control panel.

n Light and Vent Functions

22 OPERATION

• To control the light:

- Press On/Off to turn the cooktop light on

or off.

- Press Level to adjust the cooktop light.

- Press and hold Touchless for 3 seconds to

turn the light sensor on or off.

• To control the ventilation:

- Press Speed to set the vent fan speed.

- Press Auto Timeset to set ventilation time.

(Turns off after 1, 3, 5, 10 or 30 minutes)

Control Panel Light On/Off

The LEDs on the control panel turn off after a

few minutes to save energy. Press any key to

activate the control panel. If the controls are

idle for a few minutes, the LEDs will turn off

again automatically.

Before Use

Setting the Clock

Set the current time to operate the microwave

oven.

1 Press STOP/Clear and press Clock.

2 Press the number keys to set the correct time

of day, and press START/Enter.

3 Press 1 to select AM, or 2 to select PM.

4 Press START/Enter.

Control Lock

Use this safety feature to lock the control panel

before cleaning the oven or to prevent children

from unsupervised use of the oven.

Setting Control Lock to ON

1 Press and hold STOP/Clear until LOCKED

appears in the display (approximately 3

seconds).

Canceling Control Lock

Press and hold STOP/Clear until LOCKED

disappears in the display (approximately 3

seconds).

NOTE

• If the oven is locked, LOCKED appears in the

display when any key is pressed.

• Unlock the oven to resume normal use.

Kitchen Timer

The Timer function serves as an extra kitchen

timer up to 99 minutes, 99 seconds. It chimes

when the set time runs out. It does not start or

stop cooking.

Setting Timer for 3 Minutes

1 Press Timer On/Off.

2 Press the number keys to set the time (3, 0,

and 0), and press Timer On/Off.

• The timer starts immediately and the time

counts down in the display.

3 To cancel the timer, press Timer On/Off.

NOTE

• When the time is over, the oven beeps

continuously until you press Timer On/Off.

Cooktop Light

Use the Light settings to adjust the light for the

cooktop below the microwave.

Controlling with Button

Press On/Off to turn the light on/off.

Controlling with Light Sensor

1 Press and hold Touchless for 3 seconds to

turn the light sensor on.

2 Wave hand in front of the Light Sensor a to

turn the light on.

23OPERATION

ENGLISH

NOTE

•The Light Sensor is off by default.

• When the cooktop light turns on, the LEDs on

the control panel also turn on.

• When the product is left unattended for a few

minutes, the cooktop light turns off to save

energy. After a while, the LEDs on the control

panel also turn off.

• If there is moisture or contamination on the

front of the Light Sensor, the detection distance

will be affected.

Adjusting the Light Level

Press Level repeatedly until the desired light level

is set.

• The cooktop light cycles through High, Medium,

and Low with each press.

NOTE

• The light will turn on at the previously selected

light level.

Ventilation Functions

Use Speed button to set the vent fan speed. The

vent removes steam and other vapors from the

cooking surface.

Setting the Vent Fan Speed

Press Speed repeatedly. The fan speed will change

in sequence from level 4 to 3, 2, 1 and Off.

Setting the Timed Ventilation

Press Auto Timeset repeatedly to set the

ventilation time.

• The ventilation time will change in sequence

from 1 to 3, 5, 10, and 30 minutes.

NOTE

• Turn the microwave’s vent fan on whenever you

use the cooktop below it. The fan captures

smoke, steam, and odors and also prevents the

heat from the cooktop from damaging

microwave components.

• If the microwave is cooking, the vent fan turns

on automatically if the sensors detect too much

heat from the cooktop. This is designed to

prevent microwave component damage.

Custom Settings

Adjust the default values for beep sound, clock,

display speed, defrost weight and turntable.

Settings Menu

Refer to the information below to adjust the

settings.

Setting the Defrost Weight from Lbs to Kg

1 Press Settings.

2 Use the number keys to select 4 and 2.

Microwave Power Levels

This microwave oven is equipped with 10 power

levels to give you maximum flexibility and control

over cooking.

• When operating at 100% power levels for

prolonged periods, the output power will be

Item Option

1 Sound Level

• 1 High

• 2 Low

• 3 Off

2 Clock

• 1 On

• 2 Off

3 Scroll Speed

• 1 Slow

• 2 Normal

• 3 Fast

4 Defrost Weight

• 1 Lbs

• 2 Kg

5 Turntable

• 1 On

• 2 Off

6 Wi-Fi

• 1 On

• 2 Off

24 OPERATION

reduced gradually to help prevent the unit from

electrically overheating.

Using the Easy Clean

This function makes cleaning the cavity easier by

moistening dirt with water vapor.

1 Put 7 oz (200 ml) water in the cavity.

2 Press Easy Clean and press START/Enter.

Wi-Fi

Connect the appliance to a home Wi-Fi network to

use smart functions. See SMART FUNCTIONS for

more details.

Setting Up Wi-Fi

1 Press and hold the Settings button for three

seconds. The Wi-Fi icon

f appears at the top

of the display when Wi-Fi is turned on.

2 Follow the instructions in the LG ThinQ

application.

NOTE

• The Wi-Fi icon on the display shows the status of

the appliance's network connection. If the Wi-Fi

icon is not shown, use the smart phone app to

select the Wi-Fi network or connect the product

again.

Quick Start and Stop

Using Quick Start

This feature allows you to start the microwave

function without pressing the START/Enter

button.

Cooking for 2 Minutes on High Power

Press +30 seconds four times.

• The oven starts immediately and the time counts

down in the display.

•Press +30 seconds repeatedly to extend the

cook time by 30 seconds every time the button is

pressed (up to 99 min 59 seconds).

Interrupting Cooking

• To stop the oven during a cycle, open the door or

Press STOP/Clear once.

• To restart cooking, close the door and press

START/Enter.

• To stop the oven and clear the settings during a

cycle, press STOP/Clear twice.

Power

Level

Use

High 10

(100 %)

• Boiling water.

• Browning ground beef.

• Making candy.

• Cooking poultry pieces, fish &

vegetables.

• Cooking tender cuts of meat.

9 (90%)

• Reheating rice, pasta & vegetables.

8 (80%)

• Reheating prepared foods quickly.

• Reheating sandwiches.

7 (70%)

• Cooking egg, milk and cheese

dishes.

• Melting chocolate.

6 (60%)

•Cooking veal.

• Cooking whole fish.

• Cooking puddings and custard.

5 (50%)

• Cooking ham, whole poultry and

lamb.

• Cooking rib roast and sirloin tip.

4 (40%)

• Thawing meat, poultry and seafood.

3 (30%)

• Cooking less tender cuts of meat.

• Cooking pork chops and roasts.

2 (20%)

• Taking the chill out of fruit.

• Softening butter.

1 (10%)

• Keeping casseroles and main dishes

warm.

• Softening butter and cream cheese.

0 (0%)

• Standing time

25OPERATION

ENGLISH

Manual Cooking

Air Fry Mode

The function is specially designed for oil-free

frying. This function allows you to manually select

the temperature and cook time. The temperatures

range from 250 ℉ to 450 ℉.

Setting the Air Fry Function

Example: Air Frying for 30 minutes at 375

℉

1 Press Air Fry

2 Press 3, 7, 5 and START/Enter to set the oven

temperature.

3 Press 3, 0, 0 and 0 to set the cook time.

4 Press START/Enter.

• When the cook time ends, a melody sounds

and COOK END appears in the display.

Air Fry Menu

• Arrange food evenly in a single layer.

• For best results, turn food over 1 - 2 times during

cooking.

• Cookware: Air Fry Pan on the rack on the metal

tray

• Fresh shrimp (6 - 12 oz)

- Set temp / Time (minutes): 425 ℉ / 17 - 23

• Frozen chicken nuggets (5 - 10 oz)

- Set temp / Time (minutes): 425 ℉ / 14 - 18

• Frozen chicken tenders (6 - 14 oz)

- Set temp / Time (minutes): 425 ℉ / 20 - 25

• Frozen chicken wings (5 - 18 oz)

- Set temp / Time (minutes): 425 ℉ / 21 - 26

• Frozen churros (4 - 8 oz)

- Set temp / Time (minutes): 375 ℉ / 10 - 13

• Frozen french fries (5 - 10 oz)

- Set temp / Time (minutes): 425 ℉ / 17 - 23

• Homemade french fries (6 - 12 oz)

- Set temp / Time (minutes): 425 ℉ / 17 - 23

• Homemade potato wedges (8 - 16 oz)

- Set temp / Time (minutes): 425 ℉ / 20 - 27

• Mixed vegetables (6 - 12 oz)

- Set temp / Time (minutes): 400 ℉ / 17 - 23

Air Sous Vide Mode

The function slowly and evenly cooks vacuum-

packed food by maintaining the oven temperature

consistently. This function allows you to manually

select the temperature and cook time. The

temperatures range from 100 ℉ to 200 ℉.

Setting the Air Sous Vide Function

Example: Air Sous Vide for 3 hours at 135 ℉

1 Press Air Sous Vide.

2 Press 1, 3, 5 and START/Enter to set the oven

temperature.

3 Press 3, 0 and 0 to set the cook time.

4 Press START/Enter.

•When the cook time ends, a melody sounds

and COOK END appears in the display.

Air Sous Vide Menu

• Place food on the Rack.

• Beef Steaks (1" thick 14 - 17 oz)

- Set temp / Time (hours): 135 ℉ / 2.5 - 3

• Chicken Breasts (4 - 6 oz)

- Set temp / Time (hours): 150 ℉ / 2

• Salmon Fillets (1" thick 5 - 7 oz)

- Set temp / Time (hours): 140 ℉ / 2 -2.5

• Asparagus (5.6 oz/ 12 ea)

- Set temp / Time (minutes): 185 ℉ / 30 - 45

NOTE

• These times and temperatures are for reference

only. Always check to make sure food has

reached an internal temperature that is safe for

consumption.

• The USDA advises that consuming raw or

undercooked fish, meat, or poultry can increase

your risk of food-borne illness.

• The USDA has indicated the following as safe

minimum internal temperatures for

consumption:

- Ground beef: 160 ℉ (71.1 ℃)

26 OPERATION

NOTE

- Poultry: 165 ℉ (73.9 ℃)

- Beef, veal, pork, or lamb: 145 ℉ (62.8 ℃)

- Fish / Seafood: 145 ℉ (62.8 ℃)

Convection Bake Mode

The Convection Bake function uses a heating

element to raise the temperature of the air inside

the oven. The convection cooking temperature

ranges from 250 ℉ to 450 ℉. It is best to preheat

the oven when convection cooking.

NOTE

• Reduce oven temperature by 25 ℉ from the

temperature recommended on packaged foods.

The baking time may vary according to the food

condition or individual preference.

Setting the Convection Bake Function

Example: 45 minutes at 375 ℉ with

preheating

1 Press Conv. Bake. 350 ℉ appears in the

display.

2 Set the oven temperature: Press 3, 7, 5 and

START/Enter.

3 Press START/Enter again. The oven starts to

preheat and the display shows PREHEAT and

the oven temperature. (Do not enter the

time.)

4 When the melody sounds, place the food in

the oven.

5 Set the cook time: Press 4, 5, 0 and 0.

6 Press START/Enter.

•When the cook time ends, a melody sounds

and COOK END appears in the display.

Example: 30 minutes at 375 ℉ without

preheating

1 Press Conv. Bake. 350 ℉ appears in the

display.

2 Set the oven temperature: Press 3, 7, 5 and

START/Enter.

3 Set the cook time: Press 3, 0, 0 and 0.

4 Press START/Enter.

•When the cook time ends, a melody sounds

and COOK END appears in the display.

NOTE

• When the oven reaches the set preheat

temperature, a melody will sound. The oven

automatically holds that temperature for 30

minutes.

• The oven temperature drops very quickly when

the door is opened; however, this should not

prevent food from being fully cooked during

normal cooking time.

• During convection cooking, the vent fan in the

vent hood will automatically turn on at the 1-

speed (lowest speed) setting to protect the oven.

Convection Baking Menu

• Always use the metal rack when convection baking. Place food directly on the rack or in the metal tray on

the rack.

• Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give the best

results because they prevent overbrowning in the time it takes to cook the center areas. For better

browning on the bottoms of cakes or pies, use dull (satin-finish) pans.

• Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.

• Preheating the oven is recommended when baking foods using convection.

• To prevent uneven heating and save energy, open the oven door to check food as little as possible.

27OPERATION

ENGLISH

NOTE

• The oven temperature indicated in the chart above is recommended over the package instruction

temperature.

• The baking time in the chart above is only a guideline for your reference. Adjust the time according to

conditions or your preference. Check doneness at the minimum time.

Meat Roasting Menu

Food Temp Time (min) Comments

Breads Muffins

Nut Bread or Fruit Bread

400 ℉

325 ℉

25 to 35

70 to 80

Remove from pans immediately and

cool slightly on wire rack.

Interiors will be moist and tender.

Cakes Pound Cake

Butter Cakes, Cake

Mixes

Fudge Brownies

Cheese Souffle

350 ℉

375 ℉

300 ℉

55 to 65

45 to 55

35 to 45

80 to 90

Cool in pan 10 minutes. Invert cakes on

wire rack.

Cookies Chocolate Chip

Sugar

350 ℉

25 to 35

Place metal tray on rack.

Convenience

foods

Frozen Pizza

Frozen Bread

425 ℉

400 ℉

20 to 25

15 to 30

Pizza should not extend over the rack.

Follow package directions for

preparation.

Vegetables,

Other

desserts

Baked Potatoes

Acorn Squash Halves

Meringue Shells

425 ℉

375 ℉

250 ℉

55 to 65

60 to 70

70 to 85

Potatoes: Pierce skin with fork before

baking.

Squash: Pierce skin several places. Add

½ cup water to dish. Tum squash halves

cut side up after 30 minutes of cook

time and cover.

Meringues: When done, turn oven off

and let shells stand in oven for 1 hour

to dry.

Food Temp Time (min/lb)

Beef Ribs (2 to 4 lbs), Rare

Ribs (2 to 4 lbs), Medium

Ribs (2 to 4 lbs), Well

Boneless Ribs,Top Sirloin (2 to 4 lbs), Rare

Boneless Ribs,Top Sirloin (2 to 4 lbs), Medium

Boneless Ribs,Top Sirloin (2 to 4 lbs), Well

Beef Tenderloin, Rare

Beef Tenderloin, Medium

350 ℉

30 to 35

35 to 40

40 to 45

25 to 30

30 to 35

35 to 40

25 to 30

30 to 35

Ham Canned (3-lb. fully cooked)

Butt (5-lb. fully cooked)

Shank (5-lb. fully cooked)

350 ℉

30 to 35

Lamb Medium

Well

350 ℉

40 to 45

45 to 50

Pork Roast Pork (2 to 4 lbs)

Pork Chops (1/2 to 1-inch thick)

425 ℉

450 ℉

38 to 43

35 to 45

Poultry Whole Chicken (2 to 4 lbs)

Chicken Pieces (1 to 2 lbs)

400 ℉

425 ℉

35 to 45

40 to 50

28 OPERATION

NOTE

• The roasting time in the chart above is only a guideline for your reference. Adjust the time according to

the food condition or your preference. Check doneness at the minimum time.

Combination Mode

Use this mode for roast meat, roast chicken, roast

vegetables, frozen pizza, cake, pies and breads.

NOTE

• The temperature ranges from 250 ℉ to 450 ℉.

• During combination cooking, the vent fan in the

vent hood will automatically turn on at the 1-

speed (lowest speed) setting to protect the oven.

Setting the Combination Bake

Function

Example: 30 minutes at 400 ℉

1 Press Combi. Bake/Roast once.

2 Set the oven temperature: Press 4, 0, 0 and

START/Enter.

3 Set the cook time: Press 3, 0, 0 and 0.

4 Press START/Enter.

•When the cook time ends, a melody sounds

and COOK END appears in the display.

Combination Bake Menu

NOTE

• The baking time in the chart above is only a guideline for your reference. Adjust the time according to

the food condition or your preference. Check doneness at the minimum time.

Combination Roast Function

Example: 30 minutes at 400 ℉

1 Press Combi. Bake/Roast twice.

2 Set the oven temperature: Press 4, 0, 0 and

START/Enter.

3 Set the cook time: Press 3, 0, 0 and 0.

Seafood Fish (1 to 3 lb. fillets)

Shrimp (0.5 to 1.5 lbs)

400 ℉

15 to 20

20 to 25 (/0.5 lbs)

Food Temp Time (min/lb)

Food Temp

Time

(min)

Comments

Pie, Pastries Quiche 400 ℉ 40 to 50 Let stand 1 hour before cutting.

Convenience

Foods

Frozen Pizza

Frozen Bread

425 ℉

400 ℉

20 to 30

15 to 30

Follow package directions for

preparation.

Vegetable Baked Potatoes 400 ℉ 25 to 35 Pierce skin with fork before baking.

Place on the rack.

29OPERATION

ENGLISH

4 Press START/Enter.

• When the cook time ends, a melody sounds

and COOK END appears in the display.

Combination Roast Menu

NOTE

• The roasting time in the chart above is only a guideline for your reference. Adjust the time according to

the food condition or your preference. Check doneness at the minimum time.

Microwave Mode

Unless you are using the auto cooking functions,

the cook time and power level must be set

manually.

Cooking for 5 Minutes, 30 Seconds at

80% Power

1 Press Microwave.

2 Press the number keys to set the cook time

(5:30).

3 Press Power Level.

4 Press 8 to select power level 8, and press

START/Enter.

• When cooking is complete, a chime sounds

and COOK END appears in the display

window.

NOTE

• If a power level is not selected, the oven defaults

to 100% power.

Food Temp

Time

(min/lb)

Comments

Beef

• Ribs (2

to 4 lbs)

• Boneless

Ribs,

Top

Sirloin (2

to 4 lbs)

Ribs (rare)

Ribs (medium)

Ribs (well)

Boneless Ribs, Top Sirloin (rare)

Boneless Ribs, Top Sirloin (medium)

Boneless Ribs, Top Sirloin (well)

Beef Tenderloin (rare)

Beef Tenderloin (medium)

425 ℉

20 to 25

25 to 30

30 to 35

17 to 22

20 to 25

23 to 28

8 to 12

10 to 14

Turn over halfway

through the cooking

time.

Ham Canned (3 lbs fully cooked)

Butt (5 lbs fully cooked)

Shank (5 lbs fully cooked)

375 ℉

25 to 30

Turn over halfway

through the cooking

time.

Lamb Medium

Well

350 ℉

12 to 17

15 to 20

Turn over halfway

through the cooking

time.

Pork Roast Pork (2 to 4 lbs)

Pork Chops (1/2 to 1-inch thick)

450 ℉

23 to 33

20 to 30

Turn over halfway

through the cooking

time.

Poultry Whole Chicken (2 to 4 lbs)

Chicken Pieces (1 to 2 lbs)

375 ℉

20 to 25

35 to 45

Turn over halfway

through the cooking

time.

Seafood Fish (1 to 3 lbs, fillets)

Shrimp (0.5 to 1.5 lbs)

350 ℉

12 to 18

7 to 12 (/

0.5 lbs)

Turn over halfway

through the cooking

time.

30 OPERATION

Using Express Cook

Press the 1 through 5 number buttons to

immediately start the microwave function on High

for the selected number of minutes.

Cooking for 3 Minutes at High

1 Press 3 to start cooking.

• When cooking is complete, a chime sounds

and COOK END appears in the display

window.

Defrost Mode

Using Defrost Menu

The oven has 4 preset defrost cycles. The Defrost

Menu shows the suggested defrost cycle for

various foods.

1 Press Defrost Weight/Time.

2 Use the number keys to enter the desired

menu code from the Defrost Menu.

3 Use the number keys to enter the desired

amounts.

4 Press START/Enter.

• At the chime, open the oven door and turn

the food over. Remove any food that has

thawed. Return the items which are still

frozen to the oven, and press START/Enter

to complete the defrost cycle.

Using Time Defrost

This feature defaults to microwave power level 3.

1 Press Defrost Weight/Time twice.

2 Press the number keys to set the defrost time.

3 Press START/Enter.

• At the chime, open the oven door and turn

the food over. Remove any food that has

thawed. Return the items which are still

frozen to the oven, and press START/Enter

to complete the defrost cycle.

NOTE

• The countdown appears in the display after

START/Enter is pressed. The oven chimes once

during the defrost cycle.

• When using Defrost, enter the net weight in

pounds and tenths of pounds (the weight of the

food minus the container).

Defrost Menu

Refer to the information below to set the desired

menu item and see the recommended amounts.

• 1 Meat (0.1 - 6.0 lbs)

- Beef: Ground beef, round steak, stew cubes,

tenderloin steak, pot roast, rib roast, rump

roast, chuck roast, hamburger patties

- Lamb: Chops (1 inch thick), rolled roast

- Pork: Chops (0.5 inch thick), hot dogs,

spareribs, country-style ribs, rolled roast,

sausage

- Veal: Cutlets (1 lb, 0.5 inch thick)

When the oven beeps, turn food over. After

defrosting, let stand for 5-15 minutes.

• 2 Poultry (0.1 - 6.0 lbs)

- Poultry: Whole, cut-up, breast (boneless)

Rinse chicken cavity with tap water and let

stand for 60 minutes after cooking for better

results.

- Cornish hens: Whole

- Turkey: Breast

When the oven beeps, turn food over. After

defrosting, let stand for 30 minutes.

• 3 Fish (0.1 - 6.0 lbs)

- Fish: Fillets, whole steaks

- Shellfish: Crab meat, lobster tails, shrimp,

scallops

When the oven beeps, turn food over. After

defrosting, let stand for 5-10 minutes.

• 4 Bread (0.1 - 1.0 lbs)

- Muffins, rolls, cake

When the oven beeps, turn food over. After

defrosting, let stand for 1-2 minutes.

Auto Cooking

Using the Sensor Functions

The sensor features offer convenient cooking or

reheating of popular food items automatically

using preprogrammed settings.

31OPERATION

ENGLISH

The Sensor system works by detecting built up

steam so there is no need to set cook times or

power levels.

• Make sure the door remains closed.

• Opening the door or pressing the STOP/Clear

button before the steam is detected will stop the

process and the oven.

• Appropriate containers and coverings help

assure good sensor cooking results.

- Always use microwavable containers and

cover them with lids or vented plastic wrap.

- Never use tight-sealing plastic covers. They

can prevent steam from escaping and cause

food to overcook.

- Match the amount to the size of the container.

- Fill containers at least half full for best results.

- Be sure the outside of the cooking container

and the inside of the microwave oven are dry

before placing food in the oven. Beads of

moisture turning into steam can mislead the

sensor.

Popcorn Mode

Prepare microwave popcorn simply and easily, one

bag at a time.

• Press Popcorn.

- Cooking will start about 4 seconds later.

- When the cook time ends, a melody sounds

and COOK END appears in the display.

CAUTION

• Only pop popcorn in a microwavable container

or in commercial packages designed for

microwave ovens.

• Do not reuse popcorn bags.

• Do not leave microwave unattended while

popping corn.

• Follow directions on bag.

• When popping commercially packaged popcorn,

remove the rack from the oven.

• Do not place the bag of microwave popcorn on

the rack or under the rack.

Popcorn Menu

Refer to the information below to set the desired

menu item and see the recommended amounts.

• Popcorn (2.0 - 3.5 oz)

- Pop only one package at a time. For best

results, use a fresh bag of popcorn. Place a

bag of prepackaged microwave popcorn on

the center of the glass tray.

Sensor Reheat Mode

This feature reheats single servings of previously

cooked foods or a plate of leftovers.

1 Press Sensor Reheat.

2 Use the number keys to enter the desired

menu code from the Sensor Reheat Menu.

• Cooking will start about 4 seconds later.

•When the cook time ends, a melody sounds

and COOK END appears in the display.

NOTE

• Do not use recycled paper products in the

microwave oven. They sometimes contain

impurities that cause arcing and sparking.

Sensor Reheat Menu

Refer to the information below to set the desired

menu item and see the recommended amounts.

• 1 Dinner Plate (1 - 2 servings)

- Cookware: Microwave-safe plate

- Food temperature: Refrigerated

- Instructions: Cover with lid or vented plastic

wrap. After cooking, let stand for 3 minutes.

• 2 Soup / Sauce (1 - 4 cups)

- Cookware: Microwave-safe bowl

- Food temperature: Refrigerated

- Instructions: Cover with vented plastic wrap.

After cooking, stir and let stand for 3 minutes.

• 3 Casserole (1 - 4 cups)

- Cookware: Microwave-safe bowl

- Food temperature: Refrigerated

- Instructions: Cover with vented plastic wrap.

After cooking, let stand for 3 minutes.

• 4 Pizza (1 - 3 slices)

- Cookware: Microwave-safe dish

- Food temperature: Refrigerated

32 OPERATION

- Instructions: Unwrap and place food on a

microwave-safe dish.

• 5 Baked Goods (1 - 4 pieces)

- Cookware: Paper towel

- Food temperature: Room

- Instructions: Place on paper towel. Do not

cover.

• 6 Beverage (1 - 2 cups (240 ml/cup))

- Cookware: Microwave-safe cup

- Food temperature: Room

- Instructions: Pour beverage into a mug or

microwave-safe cup. After cooking, stir to

complete reheating.

WARNING

• Be careful when handling the container.

Microwave heating of beverages can result in

delayed eruptive boiling. Therefore, care must

be taken when handling the container.

Sensor Cook Mode

Cook your favorite foods automatically using

preset programs.

1 Press Sensor Cook.

2 Use the number keys to enter the desired

menu code from the Sensor Cook Menu.

• Cooking will start about 4 seconds later.

• When the cook time ends, a melody sounds

and COOK END appears in the display.

Sensor Cook Menu

Refer to the information below to set the desired

menu item and see the recommended amounts.

• 1 Potato (1 - 4 potatoes (7 - 9 oz/ea))

- Cookware: Paper towel

- Food temperature: Room

- Instructions: Pierce skin with a fork and place

on paper towel. Do not cover. After cooking,

let stand for 5 minutes.

• 2 Fresh Vegetable - Hard (1 - 4 cups)

- Cookware: Microwave-safe bowl

- Food temperature: Refrigerated

- Instructions: Add water (1 - 2 cups: 2 tbsp

water, 3 - 4 cups: 4 tbsp water). Cover with

vented plastic wrap. After cooking, let stand

for 3 minutes.

• 3 Fresh Vegetable - Soft (1 - 4 cups)

- Cookware: Microwave-safe bowl

- Food temperature: Refrigerated

- Instructions: Add water (1 - 2 cups: 2 tbsp

water, 3 - 4 cups: 4 tbsp water). Cover with

vented plastic wrap. After cooking, let stand

for 3 minutes.

• 4 Frozen Vegetable (1 - 4 cups)

- Cookware: Microwave-safe bowl

- Food temperature: Frozen

- Instructions: Add water (1-2 cups: 2 tbsp water,

3-4 cups: 4 tbsp water). Cover with vented

plastic wrap. After cooking, let stand for 3

minutes.

• 5 Canned Vegetable (1 - 4 cups)

- Cookware: Microwave-safe bowl

- Food temperature: Room

- Instructions: Cover with vented plastic wrap.

After cooking, stir and let stand for 3 minutes.

• 6 Rice (0.5 - 2 cups)

- Cookware: Deep and large microwave-safe

bowl

- Food temperature: Room

- Instructions: Put the rice and water in the bowl

as below.

Rice 0.5 cup (96 g), water 1-1/3 cups (314 g)

Rice 1 cup (192 g), water 2-1/4 cups (531 g)

Rice 1.5 cups (288 g), water 3-1/4 cups (789 g)

Rice 2 cups (384 g), water 4-1/2 cups (1062 g)

Cover with vented plastic wrap. After cooking,

let stand 5-10 minutes.

• 7 Frozen Lasagna (10 - 21 oz)

- Food temperature: Frozen

- Instructions: Remove outer packaging. Slit

cover. If not in a microwave-safe container,

transfer it to a microwave-safe plate covered

with vented plastic wrap. After cooking, let

stand in microwave oven for 3 minutes.

• 8 Fish Fillets (4 - 16 oz)

- Cookware: Microwave-safe plate

- Food temperature: Refrigerated

- Instructions: Cover with vented plastic wrap.

After cooking, let stand for 5 minutes.

• 9 Shrimp (4 - 16 oz)

- Cookware: Microwave-safe plate

- Food temperature: Refrigerated

33OPERATION

ENGLISH

- Instructions: Cover with vented plastic wrap.

After cooking, let stand for 2 minutes.

• 10 Chicken Pieces (4 - 32 oz)

- Cookware: Microwave-safe plate

- Food temperature: Refrigerated

- Instructions: Cover with vented plastic wrap.

After cooking, let stand for 3 minutes.

• 11 Casserole (1 - 4 cups)

- Cookware: Microwave-safe bowl

- Food temperature: Room

- Instructions: Cover with vented plastic wrap.

After cooking, let stand for 3 minutes.

• 12 Boiling Water (1 - 2 cups (240 ml/cup))

- Cookware: Microwave-safe cup

- Food temperature: Room

- Instructions: After cooking, stir to complete

reheating.

WARNING

• Be careful when handling the container.

Microwave heating of beverages can result in

delayed eruptive boiling. Therefore, care must

be taken when handling the container.

Soften/Melt Mode

Soften Mode

The oven uses low power to soften foods (butter,

ice cream, cream cheese, frozen juice).

1 Press Soften/Melt once.

2 Use the number keys to enter the desired

menu code from the Soften Menu.

3 Use the number keys to enter the desired

amounts from the Soften Menu.

4 Press START/Enter.

• When the cook time ends, a melody sounds

and COOK END appears in the display.

Soften Menu

Refer to the information below to set the desired

menu item and see the recommended amounts.

• 1 Butter (1, 2 or 3 sticks (4 oz/1 stick))

- Cookware: Microwave-safe dish

- Food temperature: Refrigerated

- Instructions: Unwrap and place food in oven.

Butter will be at room temperature and ready

for use in a recipe.

When using ½ stick, press Microwave and

press the number keys to set the cooking time

(0:40). Press Power Level and press 2 to select

power level 2. Press START/Enter.

• 2 Ice Cream (Pint, Quart, Half gallon)

- Food temperature: Frozen

- Instructions: Remove lid and cover. Place food

in oven. Ice cream will be soft enough to make

scooping easier.

• 3 Cream Cheese (3 or 8 oz)

- Cookware: Microwave-safe dish

- Food temperature: Refrigerated

- Instructions: Unwrap and place food in oven.

Cream cheese will be at room temperature

and ready for use in a recipe.

• 4 Frozen Juice (6, 12 or 16 oz)

- Food temperature: Frozen

- Instructions: Remove top. Frozen juice will be

soft enough to mix easily with water.

Melt Mode

The oven uses low power to melt foods (butter,

chocolate, cheese, marshmallows).

1 Press Soften/Melt twice.

2 Use the number keys to enter the desired

menu code from the Melt Menu.

3 Use the number keys to enter the desired

amounts from the Melt Menu.

4 Press START/Enter.

•When the cook time ends, a melody sounds

and COOK END appears in the display.

Melt Menu

Refer to the information below to set the desired

menu item and see the recommended amounts.

• 1 Butter (1, 2 or 3 sticks (4 oz/1 stick))

- Cookware: Microwave-safe bowl

- Food temperature: Refrigerated

34 OPERATION

- Instructions: Unwrap and place food in oven.

After heating, stir to complete melting.

When using ½ stick, press Microwave and

press the number keys to set the cooking time

(0:30). Press Power Level and press 10 to

select power level 10. Press START/Enter.

• 2 Chocolate (4 or 8 oz)

- Cookware: Microwave-safe bowl

- Food temperature: Room

- Instructions: Chocolate chips or squares of

baking chocolate may be used. Unwrap and

place food in oven. After heating, stir to

complete melting.

• 3 Cheese (8 or 16 oz)

- Cookware: Microwave-safe bowl

- Food temperature: Refrigerated

- Instructions: Use processed cheese food only.

Unwrap and cut into cubes. Place food in oven.

Stir the food at the beep. After heating, stir to

complete melting.

• 4 Marshmallow (5 or 10 oz)

- Cookware: Microwave-safe bowl

- Food temperature: Room

- Instructions: Unwrap and place food in oven.

After heating, stir to complete melting.

NOTE

• Be careful when removing the bowl from the

oven or opening the lid as it will be very hot.

Steam Cook Mode

This feature cooks with steam using a steam bowl.

1 Press Steam Cook.

2 Use the number keys to enter the desired

menu code from the Steam Cook Menu.

3 Use the number keys to enter the desired

amounts from the Steam Cook Menu.

4 Press START/Enter.

• When the cook time ends, a melody sounds

and COOK END appears in the display.

Steam Cook Menu

• 1 Asparagus (1 - 3 cups)

- Cookware: Steam bowl

- Food temperature: Refrigerated

- Instructions: Wash vegetables and cut into

similar sized pieces (under 1 in. or 2.5 cm

long). Pour 10 oz (300 ml) tap water into the

steam water bowl. Place the steam plate on

the steam water bowl. Place prepared food on

the steam plate in a single layer. Cover with

the steam cover.

• 2 Broccoli (1 - 3 cups)

- Cookware: Steam bowl

- Food temperature: Refrigerated

- Instructions: Wash vegetables and cut into

similar sized pieces (small florets: 20-25 g/

piece). Follow the instructions under

Asparagus for adding water and using the

steam bowl.

• 3 Brussels Sprouts (1 - 3 cups)

- Cookware: Steam bowl

- Food temperature: Refrigerated

- Instructions: Wash vegetables and cut into

similar sized pieces. Follow the instructions

under Asparagus for adding water and using

the steam bowl.

• 4 Carrots (1 - 3 cups)

- Cookware: Steam bowl

- Food temperature: Refrigerated

- Instructions: Wash vegetables and cut into

similar sized pieces (under 1/4 in. or 5 mm

thick). Follow the instructions under Asparagus

for adding water and using the steam bowl.

• 5 Chicken Breast (1 - 2 pieces, 6 - 8 oz/piece)

- Cookware: Steam bowl

- Food temperature: Refrigerated

- Instructions: Wash the food and season as

desired (under 1 in. or 2.5 cm thick). Follow the

instructions under Asparagus for adding water

and using the steam bowl.

• 6 Fish (1 - 2 pieces, 1’’/fillet)

- Cookware: Steam bowl

- Food temperature: Refrigerated

- Instructions: Wash the food and season as

desired (under 1 in. or 2.5 cm thick). Follow the

instructions under Asparagus for adding water

and using the steam bowl.

• 7 Zucchini (1 - 3 cups)

- Cookware: Steam bowl

35OPERATION

ENGLISH

- Food temperature: Refrigerated

- Instructions: Wash food and cut into similar

sized pieces (under 1/4 in. or 5 mm thick.)

Season as desired. Follow the instructions

under Asparagus for adding water and using

the steam bowl.

More Modes

The product firmware may be updated to include

additional functions through More Modes.

The modes currently include the Simmer, Warm

and Proof functions.

Simmer Mode

The Simmer function provides precise cooking

performance for foods that require low heat for a

long cooking time.

CAUTION

• Wear oven mitts and use care when removing

the cookware from the oven. Cookware will be

hot, and the hot water can spill and cause

scalding or burns.

1 Press More Modes.

2 Press 1 to select Simmer mode.

3 Use the number keys to enter the desired

menu code from the Simmer Menu.

4 Use the number keys to enter the desired

amounts from the Simmer Menu.

5 Press START/Enter.

• At the beep, carefully remove the bowl from

the oven and add the rice or pasta. Loosely

cover with a lid or plastic wrap and carefully

place the bowl back in the oven. Press

START/Enter.

• When the cook time ends, a melody sounds

and COOK END appears in the display.

Simmer Menu

Refer to the information below to set the desired

menu item and see the recommended amounts.

• 1. Rice (1, 2, 3 servings)

- Cookware: Microwave-safe bowl

†

- Food temperature: Room

- 1 serving (water: 3/4 cup/200 g, rice: 3 oz/85 g)

2 servings (water: 1-1/4 cups/300 g, rice: 6 oz/

170 g)

3 servings (water: 1-3/4 cups/425 g, rice: 9 oz/

250 g)

- Instructions: Add the desired amount of water

to a microwave-safe bowl and place in the

oven. Press More Modes and 1 to select

Simmer. Press 1 to select Rice. Then press

numbers to enter the weight. Press START/

Enter to start cooking. At the beep, carefully

remove the bowl from the oven and add the

rice. Loosely cover with a lid or plastic wrap

and carefully place the bowl back in the oven.

Press START/Enter. After cooking, carefully

remove the bowl from oven. Stir rice, cover

and allow to rest for 5-10 minutes if needed.

After standing time, drain water if needed.

NOTE

• The amount of water and time may vary

depending on the type of rice used. The preset

times are designed for standard long grain rice.

• 2 Farfalle (1, 2, 3, 4 servings)

- Cookware: Microwave-safe bowl

†

- Food temperature: Room

- 1 serving (water 4-1/4 cups/1 L, farfalle 3 oz/85

2 servings (water 4-1/4 cups/1 L, farfalle 6 oz/

170 g)

3 servings (water 6-1/3 cups/1.5 L, farfalle 9 oz/

255 g)

4 servings (water 6-1/3 cups/1.5 L, farfalle 12

oz/340 g)

- Instructions: Add the desired amount of water

to a microwave-safe bowl and place in the

oven. Press More Modes and 1 to select

Simmer. Press 2 to select Farfalle. Then press

numbers to enter the weight. Press START/

Enter to start cooking. At the beep, carefully

remove the bowl from the oven and add the

pasta. Loosely cover with a lid or plastic wrap

and carefully place the bowl back in the oven.

Press START/Enter.

• 3 Fusilli (1, 2 ,3, 4 servings)

- Cookware: Microwave-safe bowl

†

- Food temperature: Room

36 OPERATION

- 1 serving (water 4-1/4 cups/1 L, fusilli 3 oz/85

2 servings (water 4-1/4 cups/1 L, fusilli 6 oz/170

3 servings (water 6-1/3 cups/1.5 L, fusilli 9 oz/

255 g)

4 servings (water 6-1/3 cups/1.5 L, fusilli 12 oz/

340 g)

- Instructions: Follow instructions for cooking

Farfalle.

• 4 Lasagna (1, 2, 3 servings)

- Cookware: Microwave-safe bowl

†

- Food temperature: Room

- 1 serving (water 4-1/4 cups/1 L, lasagna 3 oz/

85 g)

2 servings (water 4-1/4 cups/1 L, lasagna 6 oz/

170 g)

3 servings (water 6-1/3 cups/1.5 L, lasagna 9

oz/255 g)

- Instructions: Follow instructions for cooking

Farfalle. Stir twice in the middle of cooking.

• 5 Macaroni (1, 2, 3, 4 servings)

- Cookware: Microwave-safe bowl

†

- Food temperature: Room

- 1 serving (water 4-1/4 cups/1 L, macaroni 3 oz/

85 g)

2 servings (water 4-1/4 cups/1 L, macaroni 6

oz/170 g)

3 servings (water 6-1/3 cups/1.5 L, macaroni 9

oz/255 g)

4 servings (water 6-1/3 cups/1.5 L, macaroni 12

oz/340 g)

- Instructions: Follow instructions for cooking

Farfalle.

• 6 Penne (1, 2, 3, 4 servings)

- Cookware: Microwave-safe bowl

†

- Food temperature: Room

- 1 serving (water 4-1/4 cups/1 L, penne 3 oz/85

2 servings (water 4-1/4 cups/1 L, penne 6 oz/

170 g)

3 servings (water 6-1/3 cups/1.5 L, penne 9 oz/

255 g)

4 servings (water 6-1/3 cups/1.5 L, penne 12

oz/340 g)

- Instructions: Follow instructions for cooking

Farfalle. Stir twice in the middle of cooking.

• 7 Spaghetti (1, 2, 3 servings)

- Cookware: Microwave-safe bowl

†

- Food temperature: Room

- 1 serving (water 4-1/4 cups/1 L, spaghetti 3 oz/

85 g)

2 servings (water 4-1/4 cups/1 L, spaghetti 6

oz/170 g)

3 servings (water 6-1/3 cups/1.5 L, spaghetti 9

oz/255 g)

- Instructions: Follow instructions for cooking

Farfalle.

† Use a large bowl that holds at least 1 gallon (4 L)

and is at least 6 in. (15 cm) high.

Warm Mode

This function maintains an oven temperature of

less than 195 ℉. This function should not be used

to reheat cold food. It is designed to keep cooked

food warm for serving up to 3 hours after cooking

has finished. After 3 hours the function shuts the

oven OFF automatically.

1 Press More Modes.

2 Press 2 to select the Warm mode.

3 Select the temperature level: Press 1 for High,

2 for Medium, or 3 for Low.

• High:195 ℉ (91 ℃)

• Medium: 165 ℉ (74 ℃)

• Low: 140 ℉ (60 ℃)

4 Press START/Enter to start warming.

5 Press STOP/Clear at any time to cancel.

NOTE

• This function is intended to keep food warm. Do

not use it to cool food down

• It is normal for the fan to operate during the

Warm mode.

Proof Mode

This function maintains a warm oven for rising

yeast-leavened products before baking.

Proofing for 2 hours

1 Press More Modes.

37OPERATION

ENGLISH

2 Press 3 to select the Proof mode.

3 Press 2, 0 and 0 to set the cook time.

4 Press START/Enter to start proofing.

5 Press STOP/Clear at any time to cancel.

NOTE

• To avoid lowering the oven temperature and

lengthening the proofing time, do not open the

oven door unnecessarily.

• Check bread products early to avoid

overproofing.

• Do not use the Proofing mode for warming food

or keeping food hot. The proofing oven

temperature is not hot enough to hold foods at

safe temperatures. Use the Warm function to

keep food warm.

• Proofing will not operate if the oven is too hot.

Allow the oven to cool before proofing.

Cookware Guide

Microwave-Safe Cookware

Use microwavable cookware.

• Ovenproof Glass

- Ovenproof glassware that is treated for high

intensity heat so it is heat-resistant is

microwave-safe.

- Use utility dishes, loaf dishes, pie plates, cake

plates, liquid measuring cups, casseroles and

bowls without metal rims.

- Do not use delicate glassware, such as

tumblers or wine glasses, as these might

shatter when heated.

• China

- Use bowls, cups, serving plates, pottery,

stoneware, ceramic, and platters without

metal rims or handles. Many containers made

of these materials are microwave-safe, but test

them before use.

• Plastic

- Plastic Storage Containers: Use plastic

dishes, cups, semi-rigid freezer containers and

plastic bags only for short cooking times. Do

not use them when cooking food for long

periods or at high power levels, as the hot food

will eventually warp or melt the plastic.

- Plastic wrap (as a cover): Lay the plastic wrap

loosely over the dish and press it to the sides.

Vent plastic wrap by turning back one edge

slightly to allow excess steam to escape. The

dish should be deep enough so that the plastic

wrap will not touch the food. As the food heats

it may melt the plastic wrap wherever the wrap

touches the food.

- Plastic Cooking Bags: Provided they are

specially made for cooking, cooking bags are

microwave safe. Remember to make a slit in

the bag so that steam can escape. Never use

ordinary plastic bags for cooking in the

microwave oven, as they will melt and rupture.

- Plastic Microwave Cookware: A variety of

shapes and sizes of microwave cookware are

available. You may be able to use items you

already have on hand rather than investing in

new kitchen equipment.

• Paper

- Use paper towels, waxed paper, paper

napkins, and paper plates with no metal rims

or design. Look for the manufacturer’s label

for use in the microwave oven.

- Paper plates and containers are convenient

and safe to use in the microwave oven,

provided that the cooking time is short and the

foods to be cooked are low in fat and

moisture. Paper towels are also very useful for

wrapping foods and for lining baking trays in

which greasy foods such as bacon are cooked.

- Avoid colored paper products as the color may

run. Do not use recycled paper products in the

microwave oven. They may contain impurities

which could cause arcing or fires when used in

the microwave.

• Tableware

- Many containers made of pottery, stoneware

and ceramic are also microwave-safe. If in

doubt consult the manufacturer’s literature or

perform the microwave test.

- Do not put plates with painted decoration in

the oven, as the paint may contain metal and

cause arcing.

Microwave-Unsafe Cookware

• Metal Containers/Metal Decoration

- Never use metal or metal-rimmed cookware in

the microwave oven.

- Microwaves cannot penetrate metal. They will

bounce off any metal object in the oven and

38 OPERATION

cause arcing, an alarming phenomenon that

resembles lightning.

- Metal shields the food from microwave energy

and produces uneven cooking. Also avoid

metal skewers, thermometers, foil trays,

metal-rimmed or metal-banded dinnerware,

casserole dishes, etc. The metal rim interferes

with normal cooking and may damage the

oven.

• Aluminum Foil

- Avoid large sheets of aluminum foil because

they hinder cooking and may cause harmful

arcing.

- Use small pieces of foil to shield poultry legs

and wings.

- Keep ALL aluminum foil at least 1 inch from

the side walls and door of the oven.

• Wood

- Wood bowls and boards will dry out and may

split or crack when you use them in the

microwave oven.

- Baskets react in the same way.

• Tightly Covered Cookware

- Be sure to leave openings for steam to escape

from covered containers.

- Pierce plastic pouches of vegetables or other

food items before cooking.

- Tightly closed pouches could explode.

• Brown Paper

- Avoid using brown paper bags.

- They absorb too much heat and could burn.

• Flawed or Chipped Cookware

- Any container that is cracked, flawed, or

chipped may break in the oven.

• Metal Twist Ties

- Remove metal twist ties from plastic or paper

bags.

- They become hot and could cause a fire.

Testing Cookware before Use

Most heat resistant and non-metallic cookware is

safe for use in your oven. However, some

cookware may contain materials that are not

suitable for microwave use. Follow the steps below

to find out if cookware can be used in the

microwave.

1 Place the container in question and a glass

measuring cup filled with water next to each

other inside the oven.

2 Heat the container and glass measuring cup

for 1 minute at HIGH power.

• If the water heats up but the container

remains cool to the touch, the container is

microwave-safe.

• If the temperature of the water does not

change but the container becomes warm, it

is not safe for use in the microwave oven.

CAUTION

• Some items with high lead or iron content are

not suitable for microwave cooking.

• Cookware should be checked to ensure that it is

suitable for use in the microwave.

• Always be careful when taking cookware out of

the oven. Some dishes absorb heat from the

cooked food and may be hot.

Convection Cookware

• Metal pans are recommended for all types of

baked products, but especially where browning

or crusting is important.

• Metal pans with a dark or dull finish are best for

breads and pies because they absorb heat and

produce a crisper crust.

• Shiny aluminum pans are better for cakes,

cookies, or muffins because these pans reflect

heat and help produce a light, tender crust.

• Glass or glass-ceramic casserole or baking

dishes are best suited for egg and cheese

recipes because the glass is easy to clean.

Combination Cooking Cookware

• Glass or glass-ceramic baking containers are

recommended. Be sure not to use items with

metal trim as it may cause arcing (sparking) with

the oven wall or oven shelf, damaging the

cookware, the shelf, or the oven.

• Heat-resistant plastic microwave cookware (safe

to 450°F) may be used, but is not recommended

for foods that require crusting or all-around

browning, because plastic is a poor conductor of

heat.

Cooking Guide

Cooking Tips

Carefully monitor the food in the microwave oven

while it is cooking. Directions given in recipes to

39OPERATION

ENGLISH

elevate, stir, etc., are the minimum steps

recommended. If food is overcooked (dry),

undercooked, or unevenly cooked, make

adjustments before or during cooking to correct

the problem.

• Overcooked or Dry Food

- Sprinkling: Sprinkle low-moisture foods such

as roasts and vegetables with water before

cooking, or cover them to retain moisture.

- Density: Light, porous food such as cakes and

breads cook more quickly than heavy, dense

foods such as roasts and casseroles.

- Shielding: Cover the corners of square dishes

with small strips of aluminum foil to prevent

overcooking. Don’t use too much foil, and

secure the foil to the dish. Foil can cause

arcing if it gets too close to the oven walls

during cooking.

- Bones and Fat: Bones conduct heat, and fat

cooks more quickly than meat. Take care with

bony or fatty cuts of meat.

• Undercooked Food

- Covering: Cover food with a microwave-safe

lid, parchment paper (not waxed paper), or

plastic wrap to trap heat and steam and cook

food more quickly.

- Standing Time: Let food stand for several

minutes after being removed from the oven to

allow it to finish cooking and help flavors blend

and develop.

- Quantity: The more food you place in the

oven, the longer the required cooking time.

- Temperature: Ice-cold ingredients take much

longer to cook than room temperature

ingredients.

• Unevenly Cooked Food

- Stirring: Stir food from the outside toward the

center during cooking, as food at the outside

of the dish heats more quickly.

- Arranging: Turn food over several times

during cooking. The upper portion of thick

foods cooks more quickly than the lower

portion.

- Shaping: Place the thickest portions of foods

like meat, poultry or fish toward the outside of

the cookware to help them cook more evenly.

If possible, shape foods into thin rounds or

rings.

• Foods with Skin, Shell or Membrane

- Skin or Membrane: Pierce the outsides of

foods like potatoes, sausages, or egg whites or

yolks before cooking.

- Shell: Pierce or remove the shells from eggs,

clams, oysters, or other shelled foods before

cooking.

• Defrosting Tips

- Remove fish, shellfish, meat, and poultry from

its original wrapping paper or plastic package.

Otherwise, the wrap close to the foods will

hold steam and heat, which can cause the

outer surface of the foods to be cooked.

- Remove any metal twist ties.

- Always slit or pierce plastic pouches or

packaging.

- Open containers such as cartons before they

are placed in the oven.

- If food is foil wrapped, remove the foil and

place the food in a suitable container.

- The length of defrosting time varies

depending on the shape of the food and on

how solidly the food is frozen.

- As food begins to defrost, separate the food

into pieces so that they can defrost more

easily.

- Turn over food during defrosting or standing

time. Separate into pieces and remove food as

required.

- Let food stand after defrosting. Food should

still be somewhat icy in the center when

removed from the oven.

- When using Defrost, the weight to be entered

is the net weight in pounds and tenths of

pounds (the weight of the food minus the

container).

- Slit the skins of frozen foods such as sausage.

- Bend plastic pouches of food to ensure even

defrosting.

- Place food in a shallow container or in a

microwave roasting dish to catch the

drippings.

- Always underestimate defrosting time. Food

should still be somewhat icy in the center

when removed from the oven. If defrosted

food is still frozen solid in the center, return it

to the microwave oven for more defrosting.

- Depending on the shape of the food, some

areas may defrost more quickly than others.

- The shape of the package affects how quickly

food will defrost. Shallow packages will defrost

more quickly than a deep block.

- For best results, shape ground meat into the

form of a doughnut before freezing. When

defrosting, scrape off thawed meat when the

beep sounds and continue defrosting.

40 OPERATION

- Use small pieces of aluminum foil to shield

parts of food such as chicken wings, leg tips,

fish tails, or areas that start to get warm. Make

sure the foil does not touch the sides, top, or

bottom of the oven. The foil can damage the

oven lining.

Precautions

WARNING

• Do not use your microwave oven to cook eggs in

the shell. Pressure can build up inside the shell,

causing it to burst.

• To program the oven, press the center of each

button firmly. When a button is pressed

correctly, a beep sounds and the oven is

activated. Do not press several buttons at once.

• Do not strike the control panel with silverware,

utensils, etc. It may be damaged or broken.

• Always be careful when taking cookware out of

the oven. Some dishes absorb heat from the

cooked food and may be hot. See the Cookware

Guide section for more information.

• To avoid breakage, allow cookware to cool

before rinsing or submerging in water. Always

allow the turntable to cool before removing it

from the oven.

• Do not use the oven to dry newspapers or

clothes. They may catch fire.

• Use thermometers that have been approved for

microwave oven cooking.

• The turntable must always be in place when you

operate the oven.

Convection Cooking Tips

Convection cooking circulates hot air through the

oven cavity with a fan. The constantly moving air

surrounds the food to heat the outer portion

quickly, creating even browning and sealed-in

flavor by the constant motion of hot air over the

food surfaces. Press the Convection button to use

the convection functions on the oven. Do not use

the oven without the turntable in place.

NOTE

• Always use the metal rack on the turntable when

convection cooking.

• Do not cover the turntable or metal rack with

aluminum foil. It interferes with the flow of air

that cooks the food.

• Round pizza pans are excellent cooking utensils

for many convection-only items. Choose pans

that do not have extended handles.

• Use convection cooking for items like soufflés,

breads, cookies, angel food cakes, pizza, and

some meat and fish dishes.

• Your oven comes equipped with a metal tray

which can be used for cooking in convection

mode or combination mode.

• You do not need to use any special techniques to

adapt your favorite oven recipes to convection

cooking, but you do need to lower the oven

temperature by 25 ℉ from the temperature

recommended on the packaging when cooking

prepared foods.

• When baking cakes, cookies, breads, rolls, or

other baked foods, most recipes call for

preheating. Preheat the empty oven just as you

do a regular oven. You can start cooking more

dense foods such as meats, casseroles, and

poultry without preheating.

• All heatproof cookware or metal accessories can

be used in convection cooking.

• Use the metal accessories only for convection

cooking. Never use for microwave or

combination cooking since arcing and damage

to the oven may occur.

• After preheating, if you do not open the door,

the oven will automatically hold at the preheated

temperature for 30 minutes.

PRECAUTIONS

• The oven cavity, door, turntable, roller rest,

metal tray, metal rack, and cooking accessories

will become very hot. Use oven mitts when

removing the food, cooking accessories, metal

rack, metal tray, and turntable from the oven

after convection cooking.

• Do not use lightweight plastic containers, plastic

wraps, or paper products during any convection

cycle.

Combination Cooking Tips

Combination microwave-convection cooking

shortens the cooking time for foods that would

usually take a long time to cook. It leaves meats

crispy on the outside and juicy on the inside. In

combination cooking, the convection heat and

microwave energy alternate automatically.

NOTE

• Meats may be roasted directly on the metal rack

or in a shallow roasting pan placed on the rack.

41OPERATION

ENGLISH

Check the Cooking Guide for instructions on

using the metal rack.

• Less tender cuts of beef can be roasted and

tenderized using oven cooking bags.

• When baking, check for doneness after cooking

time is up. If not completely done, let stand in

oven for a few minutes to complete cooking.

Precautions

• All cookware used for combination cooking must

be both microwave-safe and oven-safe.

• During combination baking, some baking

cookware may cause arcing when it comes in

contact with the oven walls or metal accessory

racks. Arcing is a discharge of electricity that

occurs when microwaves come in contact with

metal.

- If arcing occurs, immediately stop the cooking

cycle and place a heat resistant dish between

the pan and the metal rack.

- For best results, use the metal tray supplied

with your oven.

- If arcing occurs with other baking cookware,

do not use it for combination cooking.

42 SMART FUNCTIONS

SMART FUNCTIONS

LG ThinQ Application

This feature is only available on models with Wi-Fi.

The LG ThinQ application allows you to

communicate with the appliance using a

smartphone.

LG ThinQ Application Features

• Settings

- Allows you to set various options on the oven

and in the application.

• Smart Diagnosis

- This function provides useful information for

diagnosing and solving issues with the

appliance based on the pattern of use.

• Scan to Cook

- Scan the barcode on a ready-made meal using

the LG ThinQ application and send the

recommended or customized cooking

instructions straight to your oven.

• Monitoring

- This function helps you check the current

status, remaining time, cook settings and end

time in one place.

• Product Notifications

- Turn on the Push Alerts to receive appliance

status notifications. The notifications are

triggered even if the LG ThinQ application is

not open.

• Timer

- You can set the timer from the application.

• Firmware Update

- Keep the appliance updated.

NOTE

• In the following cases, you must update the

network information for each appliance in the

LG ThinQ application under Device Cards

Settings

~ Change Network.

- wireless router is changed

- wireless router password is changed

- Internet service provider is changed

• This information is current at the time of

publication. The application is subject to change

for product improvement purposes without

notice to users.

Installing LG ThinQ Application and

Connecting an LG Appliance

Models with QR Code

Scan the QR code attached to the product using

the camera or a QR code reader application on

your smartphone.

Models without QR Code

1 Search for and install the LG ThinQ

application from the Google Play Store or

Apple App Store on a smartphone.

2 Run the LG ThinQ application and sign in with

your existing account or create an LG account

to sign in.

3 Touch the add (~) button on the LG ThinQ

application to connect your LG appliance.

Follow the instructions in the application to

complete the process.

NOTE

• To verify the Wi-Fi connection, check that the f

icon on the control panel is lit.

• The appliance supports 2.4 GHz Wi-Fi networks

only. To check your network frequency, contact

your Internet service provider or refer to your

wireless router manual.

• LG ThinQ is not responsible for any network

connection problems or any faults, malfunctions,

or errors caused by network connection.

• The surrounding wireless environment can

make the wireless network service run slowly.

• If the distance between the appliance and the

wireless router is too far, the signal becomes

weak. It may take a long time to connect or fail

to install the application.

43SMART FUNCTIONS

ENGLISH

• If the appliance is having trouble connecting to

the Wi-Fi network, it may be too far from the

router. Purchase a Wi-Fi repeater (range

extender) to improve the Wi-Fi signal strength.

• The network connection may not work properly

depending on the Internet service provider.

• The Wi-Fi may not connect or the connection

may be interrupted because of the home

network environment.

• If the appliance cannot be connected due to

problems with the wireless signal transmission,

unplug the appliance and wait about a minute

before trying again.

• If the firewall on your wireless router is enabled,

disable the firewall or add an exception to it.

• The wireless network name (SSID) should be a

combination of English letters and numbers. (Do

not use special characters.)

• Smartphone user interface (UI) may vary

depending on the mobile operating system (OS)

and the manufacturer.

• If the security protocol of the router is set to

WEP, network setup may fail. Change the

security protocol (WPA2 is recommended), and

connect the product again.

Radio Equipment Specifications

† This feature is only available on some models.

FCC Notice

The following notice covers the transmitter

module contained in this product.

This equipment has been tested and found to

comply with the limits for a Class B digital device,

pursuant to Part 15 of the FCC Rules. These limits

are designed to provide reasonable protection

against harmful interference in a residential

installation. This equipment generates, uses, and

can radiate radio frequency energy and, if not

installed and used in accordance with the

instructions, may cause harmful interference to

radio communications. However, there is no

guarantee that interference will not occur in a

particular installation. If this equipment does

cause harmful interference to radio or television

reception, which can be determined by turning the

equipment off and on, the user is encouraged to

try to correct the interference by one or more of

the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment

and the receiver.

• Connect the equipment into an outlet on a

circuit different from that to which the receiver is

connected.

• Consult the dealer or an experienced radio/TV

technician for help.

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two

conditions:

(1) This device may not cause harmful interference

and

(2) This device must accept any interference

received, including interference that may cause

undesired operation.

Any changes or modifications in construction of

this device which are not expressly approved by

the party responsible for compliance could void

the user’s authority to operate the equipment.

FCC RF Radiation Exposure Statement

This equipment complies with FCC radiation

exposure limits set forth for an uncontrolled

environment. This transmitter must not be co-

located or operating in conjunction with any other

antenna or transmitter.

This equipment should be installed and operated

with a minimum distance of 20 cm (7.8 inches)

between the antenna and your body. Users must

follow the specific operating instructions for

satisfying RF exposure compliance.

Open Source Software Notice

Information

To obtain the source code that is contained in this

product, under GPL, LGPL, MPL, and other open

source licenses that have the obligation to disclose

source code, and to access all referred license

terms, copyright notices and other relevant

documents, please visit https://

opensource.lge.com.

LG Electronics will also provide open source code

to you on CD-ROM for a charge covering the cost

of performing such distribution (such as the cost of

Type

Operating

Frequency Range

Output

Power

(Max.)

Wireless LAN

2400 MHz - 2472

MHz

< 1 W

Bluetooth

†

2400 MHz - 2483.5

MHz

44 SMART FUNCTIONS

media, shipping, and handling) upon email

request to open[email protected].

This offer is valid to anyone in receipt of this

information for a period of three years after our

last shipment of this product.

Smart Diagnosis

Feature

This feature is only available on models with the c

d logo.

Use this feature to help you diagnose and solve

problems with your appliance.

NOTE

• For reasons not attributable to LGE’s negligence,

the service may not operate due to external

factors such as, but not limited to, Wi-Fi

unavailability, Wi-Fi disconnection, local app

store policy, or app unavailability.

• The feature may be subject to change without

prior notice and may have a different form

depending on where you are located.

Using LG ThinQ to Diagnose Issues

If you experience a problem with your Wi-Fi

equipped appliance, it can transmit

troubleshooting data to a smartphone using the

LG ThinQ application.

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions provided in the LG ThinQ

application.

Using Audible Diagnosis to

Diagnose Issues

Follow the instructions below to use the audible

diagnosis method.

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions for audible diagnosis provided

in the LG ThinQ application.

1 Press the START/Enter button for three

seconds.

• If the display has been locked, you must

deactivate the lock and then reactivate it.

2 Hold the mouthpiece of your phone in front of

the Smart Diagnosis logo located on the

control panel.

3 Keep the phone in place until the tone

transmission has finished. The display will

count down the time. Once the countdown is

over and the tones have stopped, the

diagnosis will be displayed in the application.

NOTE

• For best results, do not move the phone while

the tones are being transmitted.

Max.

10 mm

Max.

10 mm

45MAINTENANCE

ENGLISH

MAINTENANCE

Cleaning

Cleaning the Interior

1 Use a damp cloth to clean the surfaces of the

door and wipe out crumbs between the door

and the frame.

2 Remove greasy spatters with a soapy cloth

and then rinse and dry.

• Wipe spatters immediately with a wet paper

towel, especially after cooking chicken or

bacon.

• If steam accumulates inside or outside of

the oven door, wipe the panels with a soft

cloth.

• For stubborn soil, boil a cup of water in the

oven for 2 to 3 minutes. Steam will soften

the soil. To get rid of odors inside the oven,

boil a cup of water with some lemon juice or

vinegar in it.

• If some induction cleaners containing

abrasives are used, the appearance of the

product may be damaged.

Cleaning the Exterior

1 Clean the outside of the oven with soap and

water.

2 Rinse with clean water and dry with a soft

cloth or paper towel.

• To prevent damage to the internal working

parts of the oven, do not allow water to

seep into the ventilation openings.

• The door and door seals should be kept

clean. Use warm, soapy water to clean.

Rinse off soap residue and dry thoroughly.

• Frequently wipe metal parts with a damp

cloth.

Cleaning the Control Panel

1 Open the door to prevent the oven from

accidentally starting.

2 Wipe with a damp cloth followed immediately

by a dry cloth.

3 Press STOP/Clear after cleaning.

Cleaning the Accessories

Wash the glass tray and rotating ring in mild,

sudsy water. For heavily soiled areas, use a mild

cleanser and scouring sponge. Dry completely

before use.

• The glass tray and rotating ring are dishwasher

safe.

• Hand wash the steam bowl. If cleaned in the

dishwasher, the steam bowl may change shape

and no longer function properly.

Cleaning the Rack

Wash the rack with soap and a soft cloth or nylon

scrub brush.

• Do not use abrasive scrubbers or cleaners to

clean the rack.

• Dry completely before use.

NOTE

• Abrasive cleansers, steel wool pads, gritty wash

cloths, some paper towels, etc., can damage the

control panel and the interior and exterior oven

surfaces.

Cleaning the Grease Filters

Filters should be cleaned at least once a month or

more often if needed.

1 To remove, slide the grease filter back slightly

and pull it downward.

46 MAINTENANCE

2 Soak grease filters in hot water and a mild

detergent.

3 Rinse well and shake to dry.

• Do not use ammonia or place in a

dishwasher. The aluminum will darken.

4 To reinstall, slide the filter in on the back side

and push it upward to secure it.

NOTE

• Do not operate the hood without the filters in

place.

Replacing Parts

Replacing the Charcoal Filter

If your oven is vented inside, the charcoal filter

should be replaced every 6 to 12 months, and

more often if necessary. The charcoal filter cannot

be cleaned. To order a new charcoal filter, contact

an LG Customer Information Center or visit the

lg.com website.

1 Unplug the power cord and wear gloves.

2 Remove the vent grille screw. Open the oven

door, hold both sides of the vent grille and

remove it.

3 Remove the old charcoal filter.

4 Slide a new charcoal filter into place. The filter

should rest at the angle shown.

5 Slide the bottom of the vent cover into place.

Push the top until it snaps into place. Tighten

the screw to secure the vent grille in place.

6 Close the oven door, plug in the power cord.

47TROUBLESHOOTING

ENGLISH

TROUBLESHOOTING

FAQs

Frequently Asked Questions

Q: Will the oven be damaged if it operates while empty?

A: Yes. Never operate the oven while it is empty or without the glass tray.

Q: Does microwave energy pass through the viewing screen in the door?

A: No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light

to pass through. They do not let microwave energy pass through.

Q: Why do I see a light reflection around the outer case?

A: This light is from the oven light which is located between the oven cavity and the outer wall of the

oven.

Q: What are the various sounds I hear when the oven is operating?

A: The clicking sound is caused by a mechanical switch turning the microwave oven's magnetron ON

and OFF.

The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and

OFF by a mechanical switch. The change in blower speed is from the change in line voltage caused by

the magnetron being turned ON and OFF.

Q: Can my oven be damaged if food is cooked for too long?

A: Like any other cooking appliance, it is possible to overcook food to the point that the food creates

smoke and even possibly fire, and damages the inside of the oven. It is always best to be near the

oven while you are cooking.

Q: Why is a standing time recommended after microwave cooking time is over?

A: Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave

oven cooking cycle. The amount of standing time depends upon the density of the foods.

Q: Why is additional time required for cooking food stored in the refrigerator?

A: As in conventional cooking, the initial temperature of food affects total cooking time. You need more

time to cook food taken out of a refrigerator than for food at room temperature.

Q: Sometimes the door of my oven appears wavy. Is this normal?

A: This appearance is normal and does not affect the operation of your oven.

Q: Why does the glass tray not move?

A: The correct side of the tray should be facing up and the tray should sit firmly on the center hub. The

support is not operating correctly. Reinstall the glass tray and restart the oven. Cooking without the

glass tray can give you poor results. On some models, the turntable may be turned off. See Setting

the Turntable in the Operation section.

Q: Why does the dish become hot when I microwave food in it? I thought that this should not

happen.

A: As the food becomes hot it will conduct the heat to the dish. Use hot pads to remove food after

cooking.

Q: What does standing time mean?

48 TROUBLESHOOTING

A: Standing time means that food should be taken out of the oven and covered for additional time after

cooking. This process allows the cooking to finish, saves energy, and frees the oven for other

purposes.

Q: Can I pop popcorn in my oven? How do I get the best results?

A: Yes. Pop packaged microwave popcorn following manufacturer’s guidelines or use the

preprogrammed Popcorn button.

Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping

slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use

special microwave poppers. When using a popper, be sure to follow manufacturer’s directions. Do not

pop popcorn in glass utensils.

Q: Why does steam come out of the air exhaust vent?

A: Steam is normally produced during cooking. The oven has been designed to vent steam out of the

vent.

Q: During convection cooking the fan stops when I open the door. Is that normal?

A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Q: Why aren't the function buttons working?

A: Make sure that the oven is not in Control Lock mode. "LOCKED" will show in the display if Control Lock

is activated. To deactivate Control Lock, press and hold STOP/Clear for three seconds.

49TROUBLESHOOTING

ENGLISH

Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.

For detailed information or videos, visit www.lg.com

for the troubleshooting page.

Operation

Problem Possible Cause & Solution

Microwave oven

does not start

Power cord is unplugged, door is open, or cooking time has not been set.

• Plug in power cord or check for a blown circuit fuse or a tripped main circuit breaker.

• Close oven door.

• Set cooking time.

Timer function started.

• If the display shows a time counting down but the oven is not cooking, check to see if a

Timer function has been started instead of a cooking function.

Oven light does not

work

Power cord is unplugged.

• Plug in power cord.

Arcing or Sparking Cookware is not microwave safe, or the oven is being operated while it is empty.

• Use microwave-safe cookware. When in doubt, test cookware before use.

• Do not operate oven while it is empty.

Wire twist-ties have not been removed from paper or plastic bags, or the metal rack

was installed improperly.

• Remove wire twist-ties from paper or plastic bags.

• Place the rack securely in the four plastic supports.

Incorrect Time of

Day

Power interruption.

• Reset the time. See Setting the Clock section to reset time of day.

Unevenly Cooked

Foods

Cookware is not microwave safe, or cook settings were wrong.

• Test cookware to make sure it is microwave safe.

• Do not cook without the glass tray.

• Turn or stir food while cooking.

• Defrost food completely before cooking.

• Use correct cook time and power level.

• Check position of aluminum strips used to prevent overcooking.

Overcooked Foods Cooking settings and methods are wrong.

• Change cook time or power level.

Undercooked Foods Cookware is not microwave safe, or cook settings were wrong.

• Test that cookware is microwave safe.

• Defrost food completely before cooking.

• Change cook time or power level.

• Make sure that ventilation ports are not blocked.

Improper Defrosting Cookware is not microwave safe, or cook settings were wrong.

• Test that cookware is microwave safe.

• Change defrost time or weight.

• Turn or stir food during defrost cycle.

Food does not bake

or roast properly

Oven controls improperly set.

• See the Operation chapter.

50 TROUBLESHOOTING

Wi-Fi

Food does not bake

or roast properly

Incorrect cookware or cookware of improper size being used.

• See the Operation chapter.

Moisture collects on

oven window or

steam comes from

oven vent

This happens when cooking foods high in moisture.

• This is normal.

Control panel light is

not working

The LEDs on the control panel turn off after a few minutes to save energy.

• Press any key to activate the control panel. If the controls are idle for a few minutes, the

LEDs will turn off again automatically.

Problem Possible Cause & Solution

Trouble connecting

appliance and

smartphone to Wi-Fi

network

The password for the Wi-Fi network was entered incorrectly.

• Delete your home Wi-Fi network and begin the connection process again.

Mobile data for your smartphone is turned on.

• Turn off the Mobile data on your smartphone before connecting the appliance.

The wireless network name (SSID) is set incorrectly.

• The wireless network name (SSID) should be a combination of English letters and

numbers. (Do not use special characters.)

The router frequency is not 2.4 GHz.

• Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and

connect the appliance to the wireless router. To check the router frequency, check with

your Internet service provider or the router manufacturer.

The appliance and the router are too far apart.

• If the appliance is too far from the router, the signal may be weak and the connection may

not be configured correctly. Move the router closer to the appliance or purchase and

install a Wi-Fi repeater.

During Wi-Fi setup, the app is requesting a password to connect to the product (on

certain phones).

• Locate the network name which starts with "LG" under Settings > Networks. Note the last

part of the network name.

- If the network name looks like LGE_Appliance_XX-XX-XX, enter lge12345.

- If the network name looks like LGE_Appliance_XXXX, enter XXXX twice as your password.

For example, if the network name appears as LGE_Appliance_8b92, then you would

enter 8b928b92 as your password. In this instance, the password is case sensitive and

the last 4 characters are unique to your appliance.

Problem Possible Cause & Solution

51LIMITED WARRANTY

ENGLISH

LIMITED WARRANTY

USA

TERMS AND CONDITIONS

ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT

REQUIRES YOU AND LG ELECTRONICS ("LG") TO RESOLVE DISPUTES BY BINDING ARBITRATION

INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND

JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED "PROCEDURE FOR RESOLVING

DISPUTES" BELOW.

Should your LG Microwave Oven ("Product") fail due to a defect in materials or workmanship under

normal and proper use, during the warranty period set forth below, LG will, at its option, repair or

replace the Product. This limited warranty is valid only to the original retail purchaser of the

Product ("You") and applies only when purchased lawfully and used within the United States

including U.S. Territories.

• Replacement Products and parts are warranted for the remaining portion of the original warranty period

or ninety (90) days, whichever is greater.

• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory

remanufactured.

• Replaced Product or part(s) will be the property of LG.

• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain

warranty service under this limited warranty.

EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN

DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES

SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,

CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST

GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF

REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER

BASED IN CONTRACT, TORT, OR OTHERWISE. LG'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE

PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE

EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU

SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY DOES NOT COVER:

• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct

unauthorized repairs.

• Damage or failure of the Product to perform during power failures and interrupted or inadequate

electrical service.

• Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted

drain lines, inadequate or interrupted water supply or inadequate supply of air.

WARRANTY PERIOD

Microwave Oven Inverter Magnetron Only

Parts (internal/functional parts only) and Labor: Two

(2) years from the date of original retail purchase, or

from the date of delivery as per applicable law

Parts Only: Ten (10) years from the date of original

retail purchase, or from the date of delivery as per

applicable law You are responsible for any applicable

labor cost.

52 LIMITED WARRANTY

• Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or

contrary to the Product owner’s manual.

• Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts

of nature, or any other causes beyond the control of LG.

• Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is

used for other than the intended purpose, or any water leakage where the Product was not properly

installed.

• Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.

• Damage or failure of the Product caused by transportation, storage, and/or handling, including

scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is

reported within one (1) week of delivery.

• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or

maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or

maintenance includes installation or maintenance contrary to the Product owner’s manual.

• Damage or failure of the Product caused by the use of parts, components, accessories, consumable

cleaning products, or any other products or services that were not authorized by LG.

• Damage or missing items to any display or open box Product.

• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.

• Products with original serial numbers that have been removed, altered, or cannot be readily determined.

• Increases in utility costs and additional utility expenses.

• Any noises associated with normal operation.

• Products used for other than normal and proper household use (e.g., commercial or industrial use) or

contrary to the Product owner’s manual.

• Costs associated with removal and reinstallation of the Product for repairs, or the removal and

reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with

the Product Owner's manual.

• Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air

filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under

this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be borne by You.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION

Call 1-800-984-6306

and select the appropriate option from the menu.

Or visit our website at http://www.LGSIGNATURE.com

Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC

NOT COVERED BY WARRANTY

Problem Cause Solution

Unit has no power

• House power turned off (power supply)

• Tripped breaker.

• The power cord is not installed properly.

• Check house power

supply.

• Check proper power

cord connection.

• Check extension cord.

53LIMITED WARRANTY

ENGLISH

Spark / Arcing Aluminum foil or metal utensil used in microwave

mode.

• Check user

instructions.

•DO NOT use

aluminum foil or metal

utensils in microwave

mode.

Microwave oven

installation issue.

• Vibration noise

• Unit is not level

• Installation damage

• Mounting bracket screw not fixed completely.

• Mounting plate not aligned.

- 3/16" Hole on Studs, 5/8" Hole on Drywall

Only

a Minimum 66" from the floor

b For Wall Venting Only

c Draw Lines on Studs

d Draw Center Line

e Mounting Plate

f Support Tab

a Space More Than Wall Thickness

b Toggle Wings

c Toggle Bolt

d Bolt End

e Wall

f Mounting Plate

• Product carried/installed improperly.

Check with installer first.

Problem Cause Solution

54 LIMITED WARRANTY

PROCEDURE FOR RESOLVING DISPUTES:

ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED

WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND

NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH

WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.

Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its

parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,

predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include

any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,

regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or

relating in any way to the sale, condition or performance of the product or this Limited Warranty.

Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify

LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG

Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632.

You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The

notice must provide your name, address, and telephone number; identify the product that is the subject of

the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to

resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.

Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during

the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us

only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute

between you and LG shall not be combined or consolidated with a dispute involving any other person’s or

entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you

and LG shall not under any circumstances proceed as part of a class or representative action. Instead of

Vent is not working.

•Weak or no

ventilation.

• Abnormal noise

during operation.

• Product overheating.

• Improper blower unit direction or installation.

• Improper ductwork or damper connection.

a Exhaust Adapter

b Damper (hinge side up)

c Guides

d Locking Tabs

e Cable Clamping for Power Cord

f Duct

• Check blower unit

direction and reinstall

if necessary.

• Properly align the

exhaust operation

ports and blower plate

opening.

• Blower unit exhaust

ports should be

completely exposed to

the outside.

• After installation,

check the air

ventilation path

Problem Cause Solution

55LIMITED WARRANTY

ENGLISH

arbitration, either party may bring an individual action in small claims court, but that small claims court

action may not be brought on a class or representative basis.

Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written

demand for arbitration. The arbitration will be administered by the American Arbitration Association

(“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that

are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the

procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a

copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner

described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics,

USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632. If there is a

conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section will

govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered on

the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide,

except that issues relating to the scope and enforceability of the arbitration provision and to the

arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this

provision.

Governing Law. The law of the state of your residence shall govern this Limited Warranty and any

disputes between us except to the extent that such law is preempted by or inconsistent with applicable

federal law.

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand

for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000

in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as

otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any

arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the

arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering

factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the

foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator

can award them to the same extent that a court would. If the arbitrator finds either the substance of your

claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by

the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will

be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously

disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise

provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails

in the arbitration.

Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration

conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic

hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the

right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a

location within the federal judicial district in which you reside unless we both agree to another location or

we agree to a telephonic arbitration.

Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can

require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no

later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by

either: (i) sending an e-mail to [email protected]

, with the subject line: “Arbitration Opt Out” or (ii) calling 1-

800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;

(b) the date on which the product was purchased; (c) the product model name or model number; and (d)

the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://

www.lg.com/us/support and clicking on “How do I find my model number?”).

You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail

or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.

Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any

way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and

do not opt out, then you accept all terms and conditions of the arbitration provision described above.

LG Electronics MHEU1738X LG SIGNATURE 1.7 cu. ft.

Product's Documents

Owner’s Manual English

Specifications

LG Electronics MHEU1738X Questions and Answers