使用手冊
JAPANDi
嵌入式微波氣炸蒸焗爐(45厘米)
蒸、焗、炸、微波等24種烹調
EB-T500APW
操作前請仔細閱讀本使用手冊。
目錄
產品安全
避免接觸過量微波能量的預防措施.................................................................. ZH-01
規格............................................................................................................ ZH-02
重要安全說明............................................................................................... ZH-03
减低對地裝置人員造成傷害的風險.................................................................. ZH-08
清潔............................................................................................................
ZH-10
器皿............................................................................................................
ZH-11
可用於微波爐的物料.....................................................................................
ZH-12
不可用於微波爐的物料..................................................................................
ZH-14
導致設備損壞的原因......................................................................................
ZH-15
產品設置
設備介紹及配件............................................................................................ ZH-16
安裝............................................................................................................
ZH-19
使用說明
首次使用前...................................................................................................
ZH-21
操作.............................................................................................................
ZH-22
水箱使用......................................................................................................
ZH-22
控制面板和功能............................................................................................
ZH-23
按鈕功能概述................................................................................................
ZH-23
1.設定語言...................................................................................................
ZH-24
2.微波烹調...................................................................................................
ZH-24
3.蒸氣預熱...................................................................................................
ZH-25
4.蒸氣烹調...................................................................................................
ZH-25
5.
一鍵烹飪................................................................................................... ZH-27
6.烤焗預熱..................................................................................................
ZH-28
7.烤焗烹調...................................................................................................
ZH-28
8.氣炸烹調..................................................................................................
ZH-30
9.蒸氣烤焗烹調.............................................................................................
ZH-30
在操作此產品之前，請閱讀、理解並遵
守這些說明。請務必保存本手冊以供未來參考。
10.食譜..................................................................................................
ZH-31
11.解凍..................................................................................................
ZH-37
12.恆溫發酵...........................................................................................
ZH-37
13.風乾..................................................................................................
ZH-38
14.復脆..................................................................................................
ZH-38
15.預約..................................................................................................
ZH-39
16.保溫..................................................................................................
ZH-41
17.餐具消毒...........................................................................................
ZH-41
18.烘乾..................................................................................................
ZH-42
19.蒸氣系統清潔.....................................................................................
ZH-42
20.自清潔...............................................................................................
ZH-43
21.用戶設定...........................................................................................
ZH-43
22.歷史記錄...........................................................................................
ZH-43
23.兒童鎖功能........................................................................................
ZH-44
24.節能功能...........................................................................................
ZH-44
清潔與維護
保養和清潔.............................................................................................
ZH-45
故障排除................................................................................................. ZH-47
能源與環境提示....................................................................................... ZH-48
;) -01
避免接觸過量微波能量的預防措施
附錄
如設備沒有保持在良好的清潔狀態下，其表面可能會退化、影響
設備使用壽命，並造成危險。
( a) 不要試圖在門打開的情況下操作本設備，因為這可能會
接觸到微波能量而造成傷害。不得破壞或者更改安全聯鎖
裝置。
( b ) 禁止在
設備
正面和門之間放置任何物
件，或在密封面上堆積土壤或清潔劑殘
留物。
( c )
警告：如果
設備
的門或門密封條有損，須待專業技術人
員修好後，方可使用設備。
額定電壓/頻率
微波輸入
微波輸出
烤焗
型號
220-240 V~ 50 Hz
EB-T500APW
1700 W
800 W
2200 W
烤焗 - 熱風對流
1700 W
;) -02
ìí_`ò+
蒸氣
1500W
電流
16A
最大輸入 - 最大功率
3350 W
爐腔尺寸 (闊x深x高)
480x389x280毫米
產品尺寸 (闊x深x高)
595x610x454毫米
淨重
35.7公斤
爐腔容量
50升
;) 03
重要安全説明
警告
為減低使用本設備時發生火災、觸電、人身傷害
或接觸於過量微波能量的風險，請遵循以下基本
預防措施：
閲讀並遵循以下具體內
容：
“
「避免接觸過量微
波能量的預防措施」。
本電器不適合身體感到不
適、精神狀態不佳智力不
佳或缺乏經驗和知識的人
員（包括兒童）使用，除
非有負責其安全的人員對
其使用進行監督或指導。
請看管好兒童，切勿讓兒
童玩耍本電器。
如果電源線損壞，必須由
製造商、其服務代理或具
警告: 只有合資格人員才
可以不經插頭來連接設
備。保護不包括因不當連
接而造成的損壞。
;) -04
警告：除了合資格的人員
外，任何人進行任何需要
拆除保護微波能量暴露的
蓋子的服務或維修操作都
是危險的。
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警告：更換燈泡之前，請
確保已關閉產品電源，以
免觸電。
有關資格的專業人員進行
更換，以避免發生危險。
如果冒煙，請關閉本電器
或拔下插頭，並保持門關
閉，以撲滅火焰。
;) -05
ŃŏoÏßB./
¡¢ŐDőŒÇ
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可能導致危險情況 。
"僅使用此設備建議的溫
度探針。 "（對於提供
使用溫度感應探針設施
的設備。）
"設備必須在裝飾門打開
的情況下運行。
（對於帶有裝飾門的設
備。）
本設備用於家用和下列類
似用途：
1. 店舖內的員工廚房區
域、辦公室及其他工作環
境；
2. 酒店、氣車旅館和其他居
住場所中的客户；
3. 農舍；
4. 民宿類型環境。
"應定期清潔設備，清除
任何食物殘留物 。請保
持波導區域清潔。" 當
波導區域或爐腔上有食
物濺落殘留物時，使用
濕軟布清潔。未清潔食
物殘留物可能會導致設
備爐腔內出現無害的火
花或煙霧，並可能導致
爐腔變色。 "
此為嵌入式設備。
;) -06
設備的後表面應靠在牆上。
當設備運行時，可接觸表
面的溫度可能很高 。
警告：當家電在組模式
下運行時，由於產生的
高溫，兒童應在成人監
督下使用設備。
儲物抽屜表面可能會變
熱 。
警告：家電及其可接觸
部分在使用時會變
熱 。應注意避免觸碰
加熱元件。 8歲以下的
兒童應遠離，除非有人
持續監督。
警告：可接觸部分在使用
時可能變熱。應遠離幼
兒 。
使用過程中，設備會變
熱。應留意避免觸碰烤
箱內的加熱元件。
請勿使用蒸氣清潔器 。
該設備旨在獨立使用。
設備用於加熱食物和飲
料。烘乾食物或者衣服以
及加熱電熱墊、拖鞋、海
綿、濕布等可能會造成受
傷、着火或者火災的風險。
重要安全說明
不得使用強研磨式清潔
劑或尖銳的金屬刮刀清
潔烤箱門玻璃，因為可
能會刮傷表面，導致玻
璃破裂。
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;) -07
切勿在微波功能下空燒設
備，可能會產生火花，或因
機身或內部異常發熱而產生
高溫，從而導致燙傷。
請勿以微波功能長時間加熱
或小量食物加熱（少於
100g）會令爐腔過熱並可
能會導致火警。
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;) -08
減低對接地裝置人員造成傷害的風險
本電器必須接地。若發生電器短路，接地可以為電流提供逃逸線，
從而減少觸電風險。
本電器配有一根電線，該電線帶有接地線。
警告
接地使用不當會導致觸電風險。如果您不完全理解接地説
明或對電器接地的正確性存疑�
請諮詢有執業資格的電工或維
修人員。
如果需要使用延長線，僅使用三芯延長線。
危險
觸電危險：
觸摸某些內部部件會導致嚴重的人身傷害或死亡。
請勿拆卸本電器。
;) -09
減低對接地裝置人員造成傷害的風險
警告
觸電危險：
接地不當會導致觸電。在電器正確安裝和接地前，
請勿插入插座。
提供短電源線，以減少被長電源線纏住或絆倒
的風險。
如果使用長線或延長線：
（
）線組或延長線的標記電氣額定值應至少與
本電器的電氣額定值相等。
（
）延長線必須是接地型三芯線。
（
）長線的佈置應確保其不會懸垂在台面或桌
面上，從而被兒童拉住或無意中絆倒他人。
;) -10
清潔
請確保把本設備的插頭從電源上拔下。
使用後，用微濕的布清潔爐腔。
按常規方法用肥皂水清洗配件。
門框、密封條和相鄰部件髒污時，必須用濕布仔細清潔。
切勿使用粗糙的擦洗劑或鋒利的金屬刮刀來清潔爐門玻璃，
因為它們會劃傷表面，從而可能導致玻璃破碎。
清潔小貼士
為了更容易地清潔烹調食物可以接觸到的爐
腔壁：將半個檸檬放入碗中，加入
毫升（
品脱）
水，在
微波功率下加熱
分鐘。再用柔軟的乾布將設
備
擦
拭乾淨。
;) -11
器皿
注意
人身傷害危險：
必須由合資格人員執行與拆卸微波能量蓋（此蓋
可防止接觸微波能量）相關的任何服務或維修操
作，否則會造成危險。參考
“
可用於微波爐的
物料
”
或
“
不可用於微波爐的物料
”
。
部分非金屬器皿用微波爐加熱可能不安全。如有
疑問，請按照以下程序測試不確定的器皿。
器皿測試：
在適用於微波安全容器中加入
杯冷水（
N M
），
將該容器和
待測試器皿一起放入設備。
在微波功能最大功率下烹調
分鐘。
仔細觸摸器皿。如果器皿在空置時有熱
度，請勿用於微波烹飪。
烹調時間不得超過
分鐘。
注意
保持設備爐腔和波導區域清潔
;) -12
可用於微波爐的物料
餐具 備註
燒烤盤
遵循製造商的説明。
燒烤盤的底部必須在轉盤上方至少
英 寸（
N N
）。
使用不當可能造成轉盤損壞。
器皿
微波專用。遵循製造商的説明。請勿使用有裂紋或者缺
口的盤子。
玻璃罐
務必取下蓋子。僅用於加熱食物，直至食物剛好變熱。
大多數玻璃罐不耐熱，可能會破裂。
玻璃器皿
僅限耐熱微波爐玻璃器皿。確保沒有金屬裝飾。請勿使
用有裂紋或者缺口的盤子。
微波爐烹飪袋
請遵循製造商使用説明。請勿用金屬紮帶封閉。
留出縫隙，以便蒸氣逸出。
紙盤和紙杯
僅用於短時間烹飪
加熱。烹飪時，微波爐必須有人看
管。
紙巾
用於覆蓋食物以重新加熱和吸收脂肪。僅在監督下用於
短時間烹飪。
烤盤紙
用作蓋子防止飛濺，或用作包裝防止蒸氣溢出。
;) -13
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;) -14
不可用於微波爐的物料
餐具 備註
鋁盤
可能引起擊穿。應將食物轉移到微波爐安全器皿中。
帶金屬把手的食物紙箱
可能引起擊穿。應將食物轉移到微波爐安全器皿中。
金屬或金屬裝飾器皿
金屬阻隔微波能量。金屬裝飾能引起擊穿。
金屬扎帶
能引起擊穿，並可導致微波爐着火。
紙袋
可能引起微波爐起火。
發泡膠
發泡膠在高温下會融化或污染容器內的液體。
木製器皿
木製品在微波爐中使用時會變乾，並可能破裂。
;) -15
導致設備損壞的原因
1. 使用微波功能時火花的產生：金屬（例如玻璃杯中的湯匙）必須與
爐壁和門內側保持至少2厘米的距離。火花可能會對設備內部的玻
璃造成無法修復的損壞。
2. 高溫爐腔內的水：請勿將水倒入高溫爐腔內。這會產生蒸氣。溫度
變化可能會造成損壞。
3. 含有水份的食物：不要將含有水份的食物長期存放在密閉的爐腔
中。不要使用此設備來儲存食物。這樣可能會導致腐蝕。
4. 冷卻時打開設備門：只能關著門讓爐腔冷卻。不要將任何東西夾在
設備門上。
即使爐門只是稍微打開，相鄰機器的前部也可能隨時間受到損壞。
5. 骯髒的密封條：如果密封條非常骯髒，爐門在運行期間將無法正常
關閉。相鄰機器的前部可能會受到損壞。請保持密封條清潔。
6. 無食物情況下使用微波爐：在爐腔中沒有食物或食物少於100克的
情況下使用設備可能會導致損壞或火災危險。除非爐腔中有食物，
否則不要開啟設備。
7. 站立或放置物品在爐門上：
請勿站在打開的爐門上或在其上放置任何物品。
請勿將烤盤或附屬配件放在爐門上。
8. 運輸機器：請勿通過門把攜帶或握住設備。門把無法承載機器的
重量，可能會斷裂。
微波爆米花：請勿將微波功率設置太高，請使用不超過600瓦的
功率設置。請務必將爆米花袋放在爐腔底部上。
設備應定期清潔並清除任何食物殘渣，因為它們即使在微波加熱
結束後也可能爆炸。
未能保持設備的清潔可能會導致表面老化，從而可能縮短設備的
使用壽命並可能引起危險情況。
9.
10.
設備介紹及配件
控制面板
水箱
爐門把手
觀察窗
控制面板
通風口
安裝固定孔 安裝固定孔
爐門
手柄
ZH-16
爐燈
水箱
•炸籃
•適用於氣炸模式。
•請勿在微波功能下使用。
•×tuv/öʗ£Ă¨ÃÄʘʙ$w^_ʚo
•56ðñ?ȼʑʒĂăǫʛůCo
ZH-17
•蒸烤架
•適用於全部模式。例如烤制牛扒、香腸或肉類。
•請勿取走蒸烤架上的膠環，以免使用時產生打火危險。
•烤盤
•適用於烤焗模式。
•烤盤應放置在側掛軸上，請勿直接放在爐腔的底板上。
•請勿在微波功能下使用。
•蒸盤
•適用於純蒸、高溫蒸模式。
•請勿在微波功能下使用
需往
爐腔
裏面放置
帶白色防撞塊方向
[03]
[01]
[02]
螺絲
配件用作固定設備到櫥櫃之用。
ZH-18
•為避免損壞爐子或設備外殼，不要過度地擰緊螺絲- 請使用螺絲批安
裝！
•
•
在設備操作過程中，設備保持在低溫狀態。冷卻風扇仍會啟動。即使設備
操作結束後，風扇也可能運行。
爐門、內壁和爐的底部上可能會出現凝結水。這是正常的，且不會對設備
的
操作有任何影響。烹飪後擦拭掉凝結水。
以防燙傷，請務必佩戴隔熱手套取出食物。
打開爐門時注意熱空氣或蒸氣
當設備被抬起到裝置殼內，請找到對準設備上的兩個孔，並使用螺絲將其固定到位。
BCDE
û設備5þ¨Ȯɯ"ʹoȮɯ"ʹ-78ŲǹµoOYZ¹
ƪ´ÒĸˀîoȮɯ"ʹ-78Þ¹ˁƦɶIJP˂ąÇoʱ
4ɆȺǛ"ʿoǪȱ$è'¹Oo
•
•
X2 X2 X2
F
嵌入式設備
1. 此設備僅供完全內嵌於廚櫃使用。
2. 此電器不適用於桌面或櫃內使用。
3. 櫥櫃底板及背板需要設有最少50毫米空間。
4. 內嵌的櫥櫃必須設有一個600毫米x 50毫米 或250cm 的通風開口。
5. 通風槽和進氣口不得被覆蓋。
6. 只有按照這些安裝說明進行安裝，才能確保此設備的安全操作。
7. 由於不正確的安裝而造成的任何損壞及損失，本公司則不負擔任何責任。
8. 裝有此設備的廚櫃/單元必須耐熱度達90°C。
9.
不要安裝在工作枱下方使用，並確保不會有任何液體溢出到設備上。
安裝工作必須為合資格人員
插座應安裝於電源線長度足夠的位置（電源線長約1.5米）。
設備應放在近牆壁的位置，並預留足夠空間以便電線連接。
請小心搬運及安裝此設備，以免損壞電器或櫥櫃，及以免受傷。
請使用 16A 以上電源連接裝置及保險絲。
啟動設備之前，請從爐腔中取出所有包裝材料和配件。
ZH-19
600
最小570
50
最小
通風口
櫥櫃底部通風口最小250cm
2
560
+8
最小550*
450
°10
本設備
櫥櫃板厚度20
爐門
厚度
20
450
°10
默認嵌入式效果
(爐門與櫥櫃表面平齊)
1. 爐門 [上下] 各預留10mm
2. 爐門 [左右] 各預留20mm
3. 爐門 [厚度] 各預留20mm
10
20
20
1
3
2
454
595
560
548
玻璃面板厚度20mm
450
2
10.
11.
12.
13.
14.
15.
*如果電源插座安裝在設備背部，
櫥櫃深度最小需要600mm
櫥櫃板厚度20
MNOP
本設備需通過電源線接地，確保裝置正確接地。將電源連接到固定接線，應使用所有極間
至少有3毫米間隙且漏電流可能超過10mA的全極斷開裝置，剩餘電流裝置（RCD）的額
定剩餘工作電流不超過30mA，並且必須按照接線規則將斷開裝置包含在固定接線中。
1.ö/˓ȶwAmmAˈƭo
2.將設備完全推入櫥櫃內。
3.4ˣˤƥèĐo
4.Âè'ªCķ正確位置o
5.ƍ8枱?設備`ÇÇ˗4ĩ1çɹǠɤÑŚo
ZH-20
600
通風口
560
+8
小
最小50
460
2+
最
5
50 *
≥35
450
20
*如果電源插座安裝在設備背
部，櫥櫃深度最小需要600mm
454
595
560
450
櫥櫃底部通風口最小250cm
2
≥ 10
≥ 10
默認嵌入式效果
(爐門與櫥櫃表面平齊)
1. 爐門 [上下] 各預留10mm
2. 爐門 [左右] 各預留20mm
3. 爐門 [厚度] 各預留20mm
10
20
20
1
3
2
548
不含爐門及手柄
玻璃面板厚度20mm
本設備
櫥櫃板厚度20
爐門
厚度
櫥櫃板厚度20
570
首次使用前
設備首次使用時產生難聞的氣味是正常現象。
本節將告訴您首次使用設備烹飪食品之前如何處理。事先閱讀標題為"重要安全說明"的
章節。
qÙ)*.ŷ?配6o
ZH-21
\]
78
^_`1
a\\]
觸控
ˮî9:ú
1. 觸控 彈出水箱；
3. 安裝水箱蓋子，並按圖中
所示的位置確保緊密貼合，避免錯位
和卡住。
2. 打開水箱蓋子並清洗；
完全取出後，打開蓋子並加入蒸餾水；
方法 2
觸控 彈出水箱，取出蓋子並
加入蒸餾水。
ZH-22
•請在桌面上完成水箱蓋的開啟或安裝。
•當水箱放回水箱座時，請確認水箱蓋子已壓入到位。“滴”聲表示
水箱已推入水箱座底端。
•烹飪後，請倒出水箱中的剩餘的水並擦乾，以避免細菌生長。
bcdefg!
˼˽/
@ʏʐ
暫停/
ƫ
.ĿA/
@
µ/ř
ļ定/
µȸ
ZH-23
hig!jk
hi
g!lk
節能功能：開/關屏幕
爐燈 / 兒童鎖功能
水箱
暫停正在進行的烹調狀態 / 取消當前操作
設置功能（例如，微波、蒸氣、烤焗、氣炸、
蒸氣烤焗、食譜、歷史記錄、更多、設定）
屏幕 /
功能選擇
確定輸入 / 開始操作
9:
1. 設定語言
b
觸控 “確認“ 以保存所選語言設置並轉到首頁。
此界面在下次啟動時不會再顯示。
或者，如果觸摸 “跳過“，則使用英語作為默認語
言轉到首頁，並且此界面在下次啟動時將再次顯示。
a 初次通電後，進入語言設置介面
並通過滑動屏幕選擇所需的語言。
•觸控“
米飯”，“餸菜”，或“牛奶”以進入相應常見食物的烹調設置。
提供5段
微波
火力
。
a
2. 微波烹調
d
b
觸控“微波”一次。
滑動屏幕設置功率等級。
有5段微波火力。
觸控“
”開始烹飪。
c
100%80%50%20%10%
@ë
高火
中低火中火
中高火
低火
滑動屏幕設置烹飪時間。最
大時間值為“30分00秒”。
ZH-24
瓦數
800W
160W400W
640W
80W
ZH-25
3. 蒸氣預熱
4. 蒸氣烹調
•蒸氣預熱僅可用於純蒸氣模式預熱。
•在預熱前，請勿放置任何食物。
•蒸氣發生器在啟動和運行過程中會發出抽水聲，此現象屬正常現象。
•在烹調前，請在水箱內加入蒸餾水。
•在蒸氣烹調模式下，當檢測到水量不足時，烹調過程將自動暫停，顯
示“請加水”。
a
d
b
觸控“蒸氣”一次。
觸控“
預熱”一次以選擇功能。
觸控“
”以開始預熱。
c
滑動屏幕以設定溫度。
溫度範圍為60-100°C。
a
b
觸控“蒸氣”一次。
觸控屏幕以選擇所需的蒸氣功能。
“
純蒸 ”， “ 高溫蒸，“ 微波快蒸 ”3項功能以供選擇。
c
˽wBÁX¬o
ZH-26
•蒸氣發生器在啟動和運行過程中會發出抽水聲，此現象屬正常現象。
•在烹調前，請在水箱內添加蒸餾水。
•螢幕顯示 “請打開門以降低爐內溫度”，表示蒸氣模式下的爐腔溫度
高於設定溫度。請打開爐門以散熱，並等待爐腔冷卻。提示消失後，即
可再次使用。
•如果設定有預熱，請勿在預熱前放置任何食物。
•你可以觸摸螢幕底部的常用食物圖標以進入對應的烹飪設置。
•在蒸氣烹調模式下，當檢測到水不足時，烹調過程將自動暫停，顯
示“水箱缺水，請加水”。
功能
蒸氣功能表
預設
溫度
溫度
範圍
預設
時間
最大
時間
純蒸
高溫蒸
微波快蒸
100°C
120°C
100°C
60-100°C
110-140°C
/
00時10分
00時10分
00時05分
01時30分
02時00分
00時20分
d
滑動螢幕設定烹飪時間。
f
觸控
“
”開始烹飪。
e
觸控 “預熱” 以選擇預熱。
(對於 “高溫蒸” 和 “微波快蒸”或不需要預熱時，請跳過此步驟。)
ZH-27
功能
¦NO
ʜ
扒
500g
750g
1000g
Ġ
扒
300g
450g
600g
Ǫ
雞翼
400g
550g
650g
800g
Ġ
ʝʞ
200g
300g
400g
500g
Ġ
450g
650g
850g
1100g
2 人份（約2個）
3 人份（約3個）
4 人份（約4個）
5 人份（約5個）
Ǫ
500g
750g
1000g
1250g
Ġ
功能表
•-NOa$bʂĴÁÃÄ~o
d
控
“”µȸJKo
c
˼˽BC~o
b
控õǫ烤焗功能wıí
ǽįBÁo
5. 一鍵烹飪
a 觸控 “烤焗”一次。
蕃薯
雞腿
3人份(約9隻)
4人份(約12隻)
5人份(約15隻)
6人份(約18隻)
2人份(約2塊)
3人份(約3塊)
4人份(約4塊)
2人份(約2塊)
3人份(約3塊)
4人份(約4塊)
2人份(約4條)
3人份(約6條)
4人份(約8條)
5人份(約10條)
2人份(約4件)
3人份(約6件)
4人份(約8件)
5人份(約10件)
ZH-28
•-NOa$bʂĴÁÃÄ~o
6.
a
d
b
}x
觸控 "烤焗" 一次。
觸控“
預熱”一次以選擇預熱。
觸控“
”以開始預熱。
c
滑動屏幕以設定溫度。溫度範
圍為 100-250°C。
7.}t
a
b
觸控 "烤焗" 一次。
觸控屏幕選擇所需的烤焗功能。
觸控"熱風對流"一次以選擇熱風對流。
c
滑動螢幕以設置溫度。
d
滑動螢幕設定烹飪時間。
ZH-29
•-NOa$bʂĴÁÃÄ~o
•wȰ˽ƵÆĮ1~öǺwıíįJKBÁo
功能
烤焗功能
預設
溫度
溫度
範圍
預設
時間
最大
時間
微波
輔助
200°C
200°C
200°C
50-230°C
50-230°C
50-250°C
00時30分 02時00分
200°C
50-230°C
200°C
50-230°C
180°C
50-200°C
150°C
50-180°C
200°C
否
否
是
否
是
否
否
是
100-230°C
h
觸控
“
”開始烹飪。
e
控A“NO”AwʏʐNOo
g
觸控屏幕設定功率等級。
“關”， “低火”， 和 “中火” 可供選擇。
(對於沒有微波輔助加熱功能的情況，或如果不需
要微波輔助加熱，請跳過此步驟。)
熱風對流
烤焗
熱風烤焗
上雙管
上單管
下單管
下管熱風
(×Ø4ǫNO$bʋ]。)
f
觸控
“
微波輔助” 選擇微波輔助加熱。
(對於沒有微波輔助加熱功能的情況，或如果不需
要微波輔助加熱，請跳過此步驟。)
f
00時30分
00時30分
00時30分
00時30分
00時30分
00時30分
00時30分
02時00分
02時00分
02時00分
02時00分
02時00分
02時00分
02時00分
上雙管熱風
;) -30
•-NOa$bʂĴÁÃÄ~o
•wȰ˽ƵÆĮ1~öǺwıíįJKBÁo
8. 氣炸烹調
a
b
c
9.蒸氣烤焗烹調
a
b
滑動屏幕以設定溫度。
溫度範圍為100-250°C。
d
按 “預熱” 選擇預熱。
(如果不需要預熱，請跳過此步驟。)
觸控“
氣炸”一次。
滑動屏幕以設定溫度。
溫度範圍是
100-230°C。
滑動屏幕設置烹飪時間。最大時
間值為 “02時00分”。
e
按 “
”開始烹飪。
觸控“
蒸氣烤焗”一次。
ZH-31
•-NOa$bʂĴÁÃÄ~o
•LZƝ'-?ɶIJơ/¹îƟ9˸$]ŔǃǦĮŔo
•-Jʍa$b9:ČŊíL餾9o
•-LZJʍƛƜ¸$Ŷūƅķ94ğą$JʍơÂɺ˾$“b
Ŋ9”o
c
滑動屏幕設定烹飪時間。
最大時間值為 “02時00分”。
f
觸控 “
”開始烹飪。
d
觸摸屏幕設置蒸氣量。
“強”，“中”，和 “弱“ 可供選擇。
d
觸控
“”
µȸJKo
e
觸控 “預熱” 以選擇預熱。
(如果不需要預熱，請跳過此步驟。)
10.
a
b
滑動屏幕頂部選擇食譜類別。
有8種食譜類別可供選擇。
向左滑動屏幕選擇所需食譜。
觸控“食譜”一次。
c
ZH-32
•在預熱前，請勿放置任何食物。
•因食材差異，請在烹飪過程中留意。實際烹調效果可能會有所不同。
食譜
和食
烹調時間 功能模式 預熱
加入收藏
點按空白的心形圖案會讓其變為實心，表
示食譜已成功加入最愛。
從收藏中移除
點按實心的心形圖案會讓其變為空白，表
示食譜已成功從最愛中移除。
日式烤雞肉串
日式烤雞肉串
烤神戶牛肉
日式吉列豬排
17分鐘
8分鐘
21分鐘
是
是
是
炸蝦天婦羅
10分鐘
是
烤秋刀魚
10分鐘
是
鹽烤鮭魚
10分鐘
是
蒲燒鰻魚
30分鐘
是
味噌湯
8分鐘
微波爐 否
日式茶碗蒸
25分鐘
純蒸 否
可樂餅
20分鐘
是
草莓大福
20分鐘
否
照燒飯糰
13分鐘50秒
䳺冬
9分鐘
微波爐 否
日式紅豆麵包
17分鐘
是
薯仔沙拉
17分鐘
否
鰻魚豆腐蒸
17分鐘
否
微波\熱風對流 否
純蒸
純蒸
純蒸
氣炸
上雙管風
熱風對流
熱風對流
熱風對流
烤焗
烤焗
烤焗
熱風對流
日式烤雞肉串 日式烤雞肉串 日式烤雞肉串
ZH-33
食譜
肉類
烹調時間 功能模式 預熱
丁香烤豬肘
脆皮叉燒
蒜香烤排骨
30分鐘
45分鐘
25分鐘
蒸氣烤焗
是
是
是
甜椒牛肉串
12分鐘
是
威靈頓牛扒
30分鐘
是
韓式烤五花肉
13分鐘
是
黑椒牛扒
3分鐘
是
香草羊排
18分鐘
是
食譜
海鮮
烹調時間 功能模式 預熱
翡翠鮑片海參
生蠔撻
芝士焗
生蠔
2小時30分鐘
22分鐘
12分鐘
是
是
是
蒜蓉蒸龍蝦
15分鐘
是
麻辣小龍蝦
20分鐘
微波爐
否
韓式烤
魷
魚
8分鐘
豉椒蒸花甲
16分鐘
是
脆皮燒肉
58分鐘
上雙管\蒸氣烤焗
是
果香烤豬里脊
16分鐘
是
烤香腸
13分鐘
否
南瓜蒸排骨
30分鐘
純蒸 否
脆皮乳鴿
1小時13分鐘
法式烤鵪鶉
15分鐘
是
照燒雞塊
15分鐘
是
新奧
爾良烤雞
翼
24分鐘
是
純蒸
純蒸
是
純蒸
是
熱風對流
烤焗
熱風對流
熱風對流
熱風對流
熱風對流
蒸氣烤焗
熱風對流
蒸氣烤焗
蒸氣烤焗
熱風對流\上雙管
上雙管
上雙管
烤焗
烤焗
純蒸\熱風對流
ZH-34
食譜
海鮮
烹調時間 功能模式 預熱
清酒蒸蜆
忌廉燴青口
烤比目魚
18分鐘
07分鐘
10分鐘
微波爐
是
否
是
清蒸石斑
10分鐘
是
低溫金槍魚腩
20分鐘
是
清蒸鯧魚
15分鐘
是
香辣烤魚
30分鐘
是
古法鹽焗蝦
18分鐘
是
清蒸大閘蟹
23分鐘
否
檸香爐魚
13分鐘
是
食譜
甜點
烹調時間 功能模式 預熱
芝士蛋糕
柑橘鬆餅
戚風蛋糕
1小時20分鐘
25分鐘
55分鐘
是
是
是
可麗露
1小時15分鐘
是
梳芙厘
16分鐘
是
拿破崙
15分鐘
是
蔓越莓曲奇
14分鐘
是
經典蛋撻
15分鐘30秒
是
焦糖布甸
25分鐘
是
馬卡龍
16分鐘
是
海綿蛋糕
40分鐘
是
雙色蛋糕卷
20分鐘
是
雲朵戚風蛋糕
1小時
是
手工鮮花餅
20分鐘
是
純蒸
純蒸
純蒸
純蒸
純蒸
純蒸
熱風對流
熱風對流
烤焗
烤焗
烤焗
烤焗
烤焗
烤焗
烤焗
熱風對流
熱風對流
熱風對流
熱風對流
熱風對流
熱風對流
熱風對流
熱風對流
ZH-35
食譜
甜點
烹調時間 功能模式 預熱
香橙瑪德蓮
伯爵紅茶餅乾
草莓鬆餅
16分鐘
30分鐘
28分鐘
是
是
是
食譜
健康炸
烹調時間 功能模式 預熱
炸薯條
椰蓉吐司條
香炸排骨
25分鐘
40分鐘
22分鐘
氣炸
氣炸
氣炸
否
否
否
炸酥肉
25分鐘
氣炸
否
炸雞塊
25分鐘
氣炸
否
烤板栗
11分鐘
氣炸
否
23分鐘
氣炸
否
炸魷魚圈
16分鐘
氣炸
否
酥炸秀珍菇
23分鐘
氣炸
否
食譜
素食
烹調時間 功能模式 預熱
地三鮮
蟹黃豆腐
牛肝菌撻
17分鐘
9分鐘
30分鐘
微波爐
微波爐
否
否
是
迷迭香烤薯仔
23分鐘
芹菜根溫泉蛋
1小時
是
太極芋頭
15分鐘
是
蒸水蛋
10分鐘
否
炸雞米花
否
純蒸
純蒸
純蒸
烤焗
烤焗
烤焗
熱風對流
微波爐\熱風對流
ZH-36
食譜
素食
烹調時間 功能模式 預熱
南瓜蓉
金針菇蒸粉絲
14分鐘
10分鐘
否
否
蒸茄子
15分鐘
否
嫩烤蘆筍
8分鐘
否
食譜
主食
烹調時間 功能模式 預熱
松露吐司
堅果酸種麵包
芝士蝦仁披薩
15分鐘
30分鐘
15分鐘
高溫蒸\下管熱風
是
否
是
烤蕃薯
50分鐘
否
蒸手工包
25分鐘
否
蒸饅頭
58分鐘
發酵\純蒸 否
新疆烤包子
25分鐘
是
食譜
湯羹
烹調時間 功能模式 預熱
椰子雞湯
1小時30分鐘
是
泰式冬陰功湯
10分鐘
微波爐 否
桃膠雪燕糖水
1小時
是
秋葵雞蛋羹
15分鐘
是
純蒸
純蒸
純蒸
純蒸
純蒸
純蒸
純蒸
高溫蒸
熱風對流
熱風對流
烤焗
烤焗
雞湯
2小時
否
高溫蒸
ZH-37
•o
×İ78$.ȅÂˁƦƍ8o
11.
a
d
b 觸控 “ ” 一次，選擇解凍。
觸控“
” 開始解凍。
c
滑動屏幕設置食物重量。
重量範圍是 100 -2000g。
12.
a
e
b 觸控 “恆溫發酵” 一次以選擇發酵。
觸控“
”開始烹飪。
c
滑動屏幕以設定溫度。溫
度範圍是 25-45°C。
d
滑動螢幕設定烹飪時間。
最大時間值為 “12時00分”。
解凍
觸控 “更多” 一次。
恆溫發酵
觸控 “更多”一次。
凍解
解凍過程中，蜂鳴器會響起，提醒您翻轉食物
ZH-38
14.復
脆
a
b
控A“ĽȻ”AP˦
觸控 “復脆” 一次以選擇重新復脆。
觸控“
” 以開始工作。
13.
a
f
b
觸控 “風乾” 一次以選擇風乾。
d
滑動屏幕以設定溫度。
蔬果的溫度範圍是 60-100°
C。肉脯的溫度範圍是 60-130°
C。
c
滑動屏幕以選擇食物類型。
“蔬果” 和 “肉脯” 可用。
滑動屏幕以設置烹飪時間。
最大
時間值為 “12時00分”。
風乾
觸控 “更多”一次。
e
。
ZH-39
e
觸控 “
”開始烹飪。
c
滑動螢幕以設置溫度。
溫度範圍是 100-230°C。
d
滑動螢幕設定烹飪時間。
最大時間值為 “12時00分”。
15.
a
f
b
預約
觸控 “更多” 一次。
觸控 “
預約” 一次以選擇預約。
觸控“
”Awļ˶
d
滑動屏幕以設定溫度。
c
滑動屏幕以選擇烹飪模式。
可選擇 7 種烹飪模式。
e
˼˽wBÁJKąÇ
。
。
ZH-40
烹調模式
預約功能表
預設
溫度
溫度
範圍
預設
時間
最大值
時間
100°C
120°C
200°C
60-100°C
110-140°C
50-230°C
00時10分
00時10分
00時30分
01時30分
02時00分
200°C
100-250°C
180°C
100-230°C
200°C
50-230°C
200°C
50-250°C
” 以確認。時間開始倒數。
•蒸氣發生器在啟動和運行過程中會發出抽水聲，此現象屬正常現象。
•請在蒸氣烹飪前將蒸餾水加入水箱。
•螢幕顯示 “爐溫過高，請打開爐門散熱”，表示蒸氣模式下的爐腔溫
度高於設定溫度。請打開爐門以散熱，並等待腔體冷卻。提示消失後，
即可再次使用。
•在蒸氣烹調模式下，當檢測到水不足時，烹調過程將自動暫停，顯
示“水箱缺水，請加水”。
純蒸
高溫蒸
烤焗
蒸氣烤焗
氣炸
熱風對流
熱風烤焗
滑動屏幕以設置所需的延時啟動時間。
預約時
間範圍為 0.5 小時- 24.0 小時。
g
觸控“
h
00時30分
00時30分
00時30分
00時30分
02時00分
02時00分
02時00分
02時00分
02時00分
ZH-41
•rXX¬A60°C$ʴİɔĽ¿o
•bļrœ(ȽOX¬WÅA130°C$hļr9:Ϙĵ蒸餾水
16.
a
b
觸控“
c
d
17.
a
b
觸控
“
”Awµȸ消毒。
c
d
”開始烹飪。
觸控 “更多” 一次。
觸控 “
保溫” 一次以選擇保溫。
滑動屏幕設置烹飪時間。
最大時間值為 “06時00分”。
觸控 “
更多” 一次。
觸摸 “餐具消毒” 一次以選擇餐具消毒。
滑動螢幕以設定時間。
最大時間值為 “02時00分”。
餐具消毒
。
ZH-42
•工作時間為“01時00分”，不能更改。
•建議清潔蒸氣系統頻率：每月一次。
•必須完整執行清潔蒸氣系統過程，不得中斷。
•請在開始保養前將10g檸檬酸和蒸餾水加入水箱。
•累積蒸氣運行30小時後，用戶將被提示進行清潔蒸氣。
18.
a
b
烘乾
觸控 “更多” 一次。
觸控“烘乾”一次以選擇烘乾。
觸控“
” 以開始烘乾。
c
d
滑動螢幕以設定時間。最大
時間值為“01時00分”。
19.
a
b
蒸氣系統清潔
c
觸控A“ĽȻ”AP次。
觸控 “
蒸氣系統清潔”一次以選擇蒸氣系統清潔。
觸控“ ”Awµȸ清潔o
剩餘5分鐘時將會提醒更換水箱內的水。
請更換水箱內的水o
Â9:Ĵ˵Þ$bFµȸFGˁƦƍ8o
ZH-43
•清潔時間為“00時10分”，無法更改。
•請在清潔前在水箱中加入蒸餾水。
•本功能使用蒸氣軟化爐腔的污垢。操作完成後，請用布清除軟化後的污垢。
•食譜?PQ烹飪4¹ȃo
•qÙĠPȝǧǒJKơo
20.
a
b
³
觸控 “更多” 一次。
觸控“³”P˦ʏʐ)*o
c
觸控“
”開始清潔。
a
b
-]ŬϣòȐ01@o
觸控
ǽį@µȸJKo
21.
a
b
·定
觸控˼˽ʑʒ1ϤâB定Č
čo“ϥ¬”$“按鍵聲音”$“出廠設
置”$?“語言設定” wB定o
22.
觸控“ ”一次。
´µ¶
觸控“歷史記錄”
一次。
ZH-44
23.¸¹ºg!
a
b
取消兒童鎖功能Ď
-Cãä¸$ǬFǮϨȤo
ǮϨȤo
開啟兒童鎖功能Ď
ǬF
CöǺÂo
ûw01]@˾1控制面板$¯ćȄϬµ設備o
24.»!g!
a
b
一次要進入節能模式：在非工作狀態下，觸控
或非工作狀態下3分鐘進入此狀態，
6分鐘后息屏。
要取消節能模式：
在節能模式下，觸控任何鍵/觸控屏幕/開關門，或將水箱放回都會取消節能模
式。但若
觸控即可進入節能模式,僅能通過觸控 、
開關爐門或放回水箱來取消該模式。
ZH45
警告
•在爐門上刮花的玻璃可能會變成裂縫。
請勿使用玻璃刮刀、銳利或有磨損的清潔劑或清潔劑。
•如果不正確清潔，設備表面可能會受損。 微波能量可
能會釋出。
定期清潔設備，立即清除任何食物殘留物。
•請勿浸泡設備或在水流下清潔。
設備正面
熱肥皂水：
使用抹布清潔，然後用柔軟的布擦乾。
請勿使用金屬或玻璃刮刀清潔。
保養和清潔
#$
清潔劑
為確保不同表面不被錯誤清潔劑損壞，請遵從以下的信息。 使用前徹底清洗新海綿布。
不要使用：
粗糙或有研磨性的清潔劑 金屬或玻璃刮刀清潔門板 金屬或玻璃刮刀清潔門封
硬質擦洗墊或海綿 高酒精含量的清潔劑
通過良好的保養和清潔，您的設備將保持外觀並能在一段長時間正常運作。 這裡將說明應如
何正確保養及清潔設備。
ZH-46
不銹鋼設備正面
熱肥皂水：
使用抹布清潔，然後用柔軟的布擦乾。
立即清除水垢、油脂、澱粉和蛋白質的飛濺和斑點。 這
些斑點或飛濺下可能會形成腐蝕。 請勿使用玻璃清潔劑
或金屬或玻璃刮刀進行清潔。
不銹鋼爐腔
熱肥皂水或醋溶液：
使用抺布清潔，然後用柔軟布擦乾 請勿使用烤箱噴霧
或其他侵蝕性烤箱清潔劑或磨料材料。 擦洗墊、粗糙
的海綿和鍋具清潔劑也不適用。 這些物品會刮傷表面。
讓內部表面完全乾燥。
門板
玻璃清潔劑：
使用抹布清潔 請勿使用玻璃刮刀
ZH-47
問題 可能的原因 解決方法/信息
無法啟動
½¾排除
斷路器故障。 查看保險絲盒並檢查設備的
斷路器是否正常工作。
無法啟動
顯示在
顯示面板上。
兒童鎖已啟用。 取消兒童鎖
(參見部分：兒童
鎖)。
插頭未插好。 插入插頭。
斷電 檢查廚房的
燈是否正常工作。
食物比平常冷。 烹飪期間攪拌或翻轉食
物 。
放入的量比平常多。 份量加倍，烹飪時間亦需
增加
設備無法開始。 門未完全關閉。 檢查門是否夾有食物殘渣或
雜物。
食物在微波爐中加
熱所需的時間比以
前長。
選擇的微波功率等級過
低。
選擇更高的火力。
無法設定特定的操作
模式或火力。
此操作模式下的溫度、
功率級或組合設定是不
可能的。
選擇允許的設置。
排除
ДД¨ЕˈgЖo-ÀϷϸÞŇp`a$b{co
èǯ"#ʱ
不正確的維修很危險。維修只能由合資格的售後工程師進行。
ZH-48
環境友善的處理方式
以環境友好方式處理包裝。
此設備符合歐盟指令 2012/19/EC，關於廢電器及電子設備
(WEEE)。 該指令為廢舊設備的收集和回收提供了整個歐盟範圍內
有效的框架。
•只有在食譜或操作說明表中指定時才預熱烤箱。
•使用深色、黑色烤漆或琺瑯烤盤。它們特別能吸收熱量。
•在烹飪、烘烤或烤肉時盡量少打開烤箱門。
•最好一次接一次地烤幾塊蛋糕。烤箱仍然很熱。這可以減少第二個蛋糕的烘焙時
間 。您也可以將兩個長形烤盤並排放置。
•對於更長的烹飪時間 您可以在炊具時間結束前10分鐘關閉烤箱 並使用殘餘熱量
完成烹飪。
wxby>?
在這裡 您可以找到有關烘烤和烤製時節能以及如何妥善處理您的電器的提示。
節省能源
加熱食物
ĄąĆćĈ
當加熱液體時，有可能發生延遲沸騰的
情況。這意味著液體達到沸騰溫度但沒
有通常的蒸氣泡泡上升。即使容器只稍
微移動，熱液體也可能突然沸騰溢出並
濺出。加熱液體時，始終在容器中放入
一把勺子。這樣可以防止延遲沸騰。
，
，
，
#
DetailsMatter
INSTRUCTION MANUAL
JAPANDi ALL-IN-1 BUILT-IN OVEN (45cm)
(24 Cooking Functions)
EB-T500APW
Please review this instruction manual before operating.
PRODUCT SAFETY
Precautions to avoid possible exposure to excessive microwave energy ....................................EN-01
Important safety instructions .......................................................................................................................EN-03
Causes of damage ...........................................................................................................................................EN-15
To reduce the risk of injury to persons grounding installation ..................................................... EN-08
Utensils ..................................................................................................................................................................EN-11
Cleaning
...........................................................................................................................................
.......................EN-10
Spec ification .................................................................................................................................................... EN-02
Materials you can use in microwave oven ...............................................................................................EN-12
Materials can not be used in microwave oven ......................................................................................EN-14
PRODUCT SETTING
Product introduction and accessories........................................................................................................EN-16
Installation ...........................................................................................................................................................EN-19
INSTRUCTION FOR USE
.......................................................................................................................EN-21
Operation .............................................................................................................................................................EN-22
Water tank use ...................................................................................................................................................EN-22
Control panel and features ............................................................................................................................ EN-23
1. Setting the language .................................................................................................................................. EN-24
Button function overview ............................................................................................................................. EN-23
2. Microwave cooking ..................................................................................................................................... EN-24
4. Steam cooking .............................................................................................................................................. EN-25
3. Steam preheating ......................................................................................................................................... EN-25
5. One-touch roasting ..................................................................................................................................... EN-26
6.
Grill preheating ............................................................................................................................................. EN-28
7.
Grill cooking .................................................................................................................................................. EN-28
9. Rost with steam ............................................................................................................................................ EN-30
8. Air fry ............................................................................................................................................................... EN-30
CONTENTS
NOTE
BEFORE OPERATING THIS PRODUCT, READ,
UNDERSTAND, AND FOLLOW THESE INSTRUCTIONS.
BE SURE TO SAVE THIS BOOKLIST FOR FUTURE
REFERENCE.
CLEANING AND MAINTENANCE
Care and cleaning
.................................................................................................................................
EN-45
10. Recipe ............................................................................................................................................................ EN-31
12. Fermentation ............................................................................................................................................... EN-37
13. Dehydration ................................................................................................................................................ EN-38
14. Re-crisp ......................................................................................................................................................... EN-38
15. Delay start ..................................................................................................................................................... EN-39
16. Keep warm ................................................................................................................................................... EN-41
17. Sterilization .................................................................................................................................................. EN-41
18. Drying ............................................................................................................................................................. EN-42
19. Maintenance ................................................................................................................................................ EN-42
20. Self-cleaning................................................................................................................................................. EN-43
21. User settings ................................................................................................................................................ EN-43
22. History record .............................................................................................................................................. EN-43
23. Lock function for children ....................................................................................................................... EN-44
24. Eco function ................................................................................................................................................. EN-44
Malfunction table .............................................................................................................................................. EN-47
Energy and environment tips .......................................................................................................................EN-48
11. Defrost ........................................................................................................................................................... EN-37
EN-01
PRODUCT SAFETY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a). Do not attempt to operate this oven with the door open since
this can result in harmful exposure to microwave energy. It is
important not to break or tamper with the safety interlocks.
(b). Do not place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate on
sealing surfaces.
(c). WARNING: If the door or door seals are damaged, the
oven must not be operated until it has been repaired by a
competent person.
ADDENDUM
If the apparatus is not maintained in a good state of cleanliness, its
and lead to a dangerous situation.
RATED VOLTAGE/FREQUENCY
MICROWAVE RATED INPUT
MICROWAVE RATED OUTPUT
GRILL
MODEL
EB-T500APW
220-240 V~ 50 Hz
SPECIFICATIONS
CONVECTION
2200 W
1700 W
All pictures in this manual are for illustrative purposes only; these may
be slightly different from the pur chased equipment, please refer to the
actual product.
NOTE
EN-02
STEAM1500W
CURRENT16A
1700 W
800 W
MAX. INPUT
OVEN CAVITY DIMENSIONS (WxDxH)
PRODUCT DIMENSIONS (WxDxH)
NET WEIGHT
CAPACITY
3350 W
595x610x454mm
480x389x280mm
35.7kg
50L
IMPORTANT SAFETY INSTRUCTIONS
WARNING
persons or exposure to excessive microwave oven
energy when using your appliance, follow basic
precautions, including the following:
Read and follow the
PRECAUTIONS
TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY".
If the supply cord is
damaged, it must
be replaced by the
This appliance can be used
by children aged from 8
years and above and
persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and
understand the hazards
involved. Children shall not
play with the appliance.
Cleaning and user
maintenance shall not be
made by children without
supervision.
Keep the appliance and its
cord out of reach of children
less than 8 years.
EN-03
Only qualified personnel are
allowed to connect the
appliance without using a
plug. Damage caused by
improper connection is not
covered by the warranty.
manufacturer, its service
persons in order to avoid a
hazard.
WARNING: Ensure that the
before replacing the lamp
to avoid the possibility of
electric shock.
WARNING: It is hazardous
for anyone other than a
competent person to carry
out any service or repair
operation that involves the
removal of a cover which
gives protection against
exposure to microwave
energy.
WARNING: Liquids and
other foods must not be
heated in sealed containers
since they are liable to
explode.
When heating food in
plastic or paper containers,
keep an eye on the oven
due to the possibility of
ignition.
Only use utensils that
are suitable for use in
microwave ovens.
If smoke is observed, switch
and keep the door closed
Microwave heating of
beverages can result in
delayed eruptive boiling,
therefore care must be
taken when handling the
container.
The contents of feeding
bottles and baby food jars
shall be stirred or shaken
and the temperature
IMPORTANT SAFETY INSTRUCTIONS
EN-04
checked before
consumption, in order to
avoid burns.
IMPORTANT SAFETY INSTRUCTIONS
Failure to maintain the
oven in a clean condition
could lead to deterioration
of the surface that could
the appliance and possibly
The oven should be
cleaned regularly and any
food deposits removed.
Please keep the waveguide
area clean. Use soft damp
cloth to clean it up when
there is food splash residue
on the waveguide area or
the cavity. Failure to clean
food residue may cause
innocuous sparking or some
smoke in the microwave
cavity, discoloration of the
cavity
may also occur.
result in a hazardous
situation.
Only use the temperature
probe recommended
for this oven. (For ovens
provided with a facility to
use a temperature-sensing
probe.)
The microwave oven must
be operated with the
decorative door open. (For
ovens with a decorative
door.)
This appliance is intended
to be used in household
and similar applications
such as:
1.
working environments;
2.by clients in hotels,
motels and other
residential type
environments;
3.farm houses;
4.bed and breakfast type
environments.
EN-05
The appliance is intended
to be used built-in.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: When the
appliance is operated in
the combination mode,
children should only use
the oven under adult
supervision due to the
temperatures generated.
Surface of a storage drawer
can get hot.
WARNING: The appliance
and its accessible parts
become hot during use.
Care should be taken to
avoid touching heating
elements. Children less than
8 years of age shall be kept
away unless continuously
supervised.
WARNING: Accessible parts
may become hot during use.
Young children should be
kept away.
During use the appliance
becomes hot. Care should
be taken to avoid touching
heating elements inside
the oven.
Care should be taken not
to displace the turntable
when removing containers
from the appliance. (For
fixed appliances and built-
in appliances being used
equal or higher than
900mm above the floor
and having detachable
turntables. But this is not
applicable for appliances
with horizontal bottom
hinged door.)
The microwave oven is
intended for heating food
and beverages. Drying
of food or clothing and
heating of warming pads,
slippers, sponges, damp
cloth and similar may lead
to risk of injury, ignition or
EN-06
IMPORTANT SAFETY INSTRUCTIONS
Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven
door glass since they can
scratch the surface, which
may result in shattering of
the glass.
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE
HOUSEHOLD USE ONLY
(NOT FOR COMMERCIAL USE)
The appliance must not
be installed behind a
decorative door in order
to avoid overheating.
(This is not applicable for
appliances with decorative
door.)
Eggs in their shell and
whole hard-boiled eggs
should not be heated in
microwave ovens since
they may explode, even
after microwave heating
has ended.
Steam cleaner is not to
be used.
Metallic containers for food
and beverages are not
allowed during microwave
cooking.
The appliance shall not
be cleaned with a steam
cleaner.
EN-07
Do not operate the
microwave function with an
empty oven, as it may cause
sparks or the body or inside
of the oven to heat
abnormally, leading to high
temperatures
which may cause burns.
Do not use the microwave
function to heat food for
extended periods or heat
small quantities (less than
100g), as this may cause the
cavity to overheat and
potentially result in burns.
TO REDUCE THE RISK OF INJURY TO
PERSONS GROUNDING INSTALLATION
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire.
WARNING - Improper use of the grounding can result in a risk of
grounding instructions are not completely understood or if
doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire
extension cord.
DANGER
Electric Shock Hazard:
Touching some of the internal components can
cause serious personal injury or death. Do not
disassemble this appliance.
EN-08
WARNING
Electric Shock Hazard:
Improper use of the grounding can result in electric
shock. Do not plug into an outlet until appliance is
properly installed and grounded.
1. A short power-supply cord is provided to reduce
the risks resulting from becoming entangled in or
tripping over a longer cord.
2. If a long cord or extension cord is used:
(1). The marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance.
(2). The extension cord must be a grounding-type
3-wire cord.
(3). The longer cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or
tripped over unintentionally.
TO REDUCE THE RISK OF INJURY TO
PERSONS GROUNDING INSTALLATION
EN-09
CLEANING
Be sure to unplug the appliance from the power supply.
1.Clean the cavity of the oven after using with a slightly damp
cloth.
2.Clean the accessories in the usual way in soapy water.
3.The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4.Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5.Cleaning Tip---For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100% microwave power for 10
minutes. Wipe the oven clean using a soft, dry cloth.
EN-10
UTENSILS
CAUTION
Personal Injury Hazard:
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
that involves the removal of a cover which gives
protection against exposure to microwave energy.
See the instructions on " Materials you can use in
microwave oven " or " Materials can not be used
in microwave oven ".
There may be certain non-metallic utensils that are
not safe to use for microwaving. If in doubt, you can
test the utensil in question following the procedure
below.
Utensil Test:
1.Fill a microwave-safe container with 1 cup
of cold water (250ml) along with the utensil
in question.
2.Cook on maximum power for 1 min.
3.Carefully feel the utensil. If the empty
utensil is warm, do not use it for microwave
cooking.
4.Do not exceed 1 min cooking time.
NOTE
KEEP THE CAVITY AND
WAVEGUIDE AREA CLEAN
EN-11
MATERIALS YOU CAN USE IN
MICROWAVE OVEN
UTENSILSREMARKS
Browning dish
Follow manufacturer’s instructions.
The bottom of browning dish must be at least 3/16 inch
(5mm) above the turntable. Incorrect usage may cause
the turntable to break. (For the model with turntable.)
Dinnerware
Microwave-safe only. Follow manufacturer’s
instructions. Do not use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and may
break.
Glassware
Heat-resistant oven glassware only. Make sure there is
no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags
Follow manufacturer’s instructions. Do not close with
metal tie.
Make slits to allow steam to escape.
Paper plates and cups
Use for short–term cooking/warming only. Do not leave
oven unattended while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use
with supervision for a short-term cooking only.
Parchment paper
Use as a cover to prevent splattering or a wrap for
steaming.
EN-12
UTENSILSREMARKS
Plastic
Microwave-safe only. Follow the manufacturer’s
instructions. Should be labeled “Microwave Safe”. Some
plastic containers soften, as the food inside gets hot.
“Boiling bags” and tightly closed plastic bags should be
slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking
to retain moisture. Do not allow plastic wrap to touch
food.
Thermometers
Microwave-safe only (meat and candy thermometers).
Wax paper
Use as a cover to prevent splattering and retain
moisture.
MATERIALS YOU CAN USE IN
MICROWAVE OVEN
EN-13
MATERIALS CAN NOT BE USED IN
MICROWAVE OVEN
UTENSILSREMARKS
Aluminum tray
May cause arcing. Transfer food into microwave-safe
dish.
Food carton with metal
handle
May cause arcing. Transfer food into microwave-safe
dish.
Metal or metal trimmed
utensils
Metal shields the food from microwave energy.
Metal trim may cause arcing.
Metal twist ties
May cause arcing and could cause a fire in the oven.
Paper bags
May cause a fire in the oven.
Plastic foam
Plastic foam may melt or contaminate the liquid
inside when exposed to high temperature.
Wood
Wood will dry out when used in the microwave oven
and may split or crack.
EN-14
EN-15
CAUSES OF DAMAGE
CAUTION
1.Creation of sparks: Metal e.g. a spoon in a glass must be kept at least 2 cm
from the oven walls and the inside of the door. Sparks could irreparably
damage the glass on the inside of the door.
2.Water in the hot cooking compartment: Never pour water into the hot
cooking compartment. This will cause steam. The temperature change
can cause damage.
3.Moist food: Do not store moist food in the closed cooking compartment
for long periods.
Do not use the appliance to store food. This can lead to corrosion.
4.Cooling with the appliance door open: Only leave the cooking
compartment to cool with the door closed. Do not trap anything in the
appliance door. Even if the door is only slightly ajar, the fronts of adjacent
units may be damaged over time.
5.Heavily soiled seal: If the seal is very dirty, the appliance door will no
longer close properly during operation. The fronts of adjacent units could
be damaged. Always keep the seal clean.
6.Operating the microwave without food: Operating the appliance without
food or food weighting less than 100g in the cooking compartment may
lead to overloading. Never switch on the appliance unless there is food in
the cooking compartment.
An exception to this rule is a short crockery test (see the section
"Microwave, suitable crockery").
7.Using the appliance door for standing on or placing objects on:
Do not stand or place anything on the open appliance door.
Do not place ovenware or accessories on the appliance door.
8.Transporting the appliance: Do not carry or hold the appliance by the
door handle. The door handle cannot support the weight of the
appliance and could break.
9.The oven should be cleaned regularly and any food deposits removed
since they may explode, even after microwave heating has ended.
10. Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
Control Panel
Water Tank
Handle
Viewing
Window
Ventilation Grid
Installation
Mounting Holes
Oven Door
EN-16
Control Panel
Installation
Mounting Holes
Handle
PRODUCT SETTING
ACCESSORIES
爐燈
水箱
With white bumper blocks, they
need to be placed inside the cavity
•If there is any discrepancy between the pictures in this manual and the
actual product, the product shall prevail.
•The model and quantity of accessories are based on actual needs.
EN-17
CAUTION
Steam & Grill Rack
Suitable for all functions. e.g. steaks, sausages or meat.
Please do NOT take away the plastic rings on the rack to
prevent danger of sparking in use.
Steam Tray
Suitable for pure steaming and high-temperature
steaming mode.
Please do NOT use under microwave function.
Baking Tray
Suitable for roast functions, e.g. cake roll and roasting whole
chicken
The baking tray should be placed on the side hanger
instead of being placed
directly on the bottom board of the
cavity.
Please do NOT use under microwave function.
Air Fry Basket
Suitable for air fry mode.
Please do NOT use under microwave function.
[03]
[01]
[02]
Screws
locate the two holes in the casing
of the oven and x it into place using
screws.
EN-18
X2 X2 X2
• Do not over tighten the screws to avoid damage to the oven or appliance
housing - use a screwdriver only!
CAUTION
•
The appliance remains cool during microwave operation. The cooling fan will
still switch on. The fan may run on even when microwave operation has ended.
Condensation may appear on the door window, interior walls and floor. This is
normal and does not adversely affect microwave operation. Wipe away the
condensation after cooking.
To prevent burns, always wear heat-resistant gloves when taking out food.
Carefully open the oven door to avoid burns from escaping hot air or steam.
•
NOTE
Once the oven has been lifted into place inside the appliance housing, locate the two holes
in the casing of the oven and fix it into place using.
Cooling Fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air
escapes above the door. The cooling fan continues to run for a certain time after operation.
Caution!
Do not cover the ventilation slots. Otherwise, the appliance will overheat.
•
•
INSTALLATION
Fitted units
Installation dimensions
EN-19
1. This appliance is only intended to be fully fitted in a kitchen.
2. This appliance is not designed to be used as a tabletop appliance or inside a cabinet.
3.There shall be a minimum clearance of 50 mm above the cabinet baseboard and back panel.
4. The fitted cupboard must have a ventilation opening of 600mm x 50mm or 250 cm
2
˙ on the front.
To achieve this, cut back the base panel or fit a ventilation grille.
5. Ventilation slots and intakes must not be covered.
6. The safe operation of this appliance can only be guaranteed if it has been installed in accordance
with these installation instructions.
7.The company shall not be held responsible for any damage or loss caused by incorrect installation.
8. The units into which the appliance is fitted must be heat-resistant up 90°C.
9.Do not use under the work surface and that it must not be subject to spillage from containers onto
surfaces under which the appliance is installed.
10. Installation must be carried out by specially licensed personnel.
11. Note that the socket should be installed where the power cord is long enough (the length of the
power cord is around 1.5 meters).
12. The appliance should be at a proper distance from the wall, with enough space for electrical
connections.
13.Handle and install this equipment with care to avoid damage to the appliance or cabinet, and to
prevent injury.
14.Please use a power supply and fuse rated at 16A or above.
15.Before operating the equipment, please remove all packaging materials and accessories from the
oven cavity.
600
min570
50
min
Ventilation Grid
Minimal vents in the base250cm
2
560
+8
min550*
450
* If the socket is installed on the
back of the machine, the opening
depth needs to be increased to
600mm
≥10
Native
equipment
Cabinet thickness 20
Door
panel
thickness
20
450
≥10
Default fully embedded effect
(Panel flush with cabinet surface)
Door panels [up and down] reserve10mm
The door panels [left and right] are reserved20mm
Door panels [thickness] are reserved20mm
1
2
3
10
20
20
1
3
2
454
595
560
548
The thickness
of the door
panel is 20mm
Door panels not included
450
Cabinet thickness 20
Important information
THIS APPLIANCE MUST BE EARTHED THROUGH THE POWER CORD TO ENSURE PROPER
EARTHING. When connecting to fixed wiring, use a full-pole disconnect device with a
minimum 3 mm contact separation between all poles, which may have a leakage current
exceeding 10mA. The Residual Current Device (RCD) must have a rated residual operating
current not exceeding 30mA, and the disconnect device must be included in the fixed wiring
according to wiring regulations.
1. The dimensions in the figures are in mm.
2. Fully insert the appliance and centre it.
3. Do not kink the connecting cable.
4. Screw the appliance into place.
5. The gap between the worktop and the appliance must not be closed by additional
battens.
EN-20
600
560
+8
min
50
460
2+
min
5
50*
≥35
450
20
454
595
560
548
450
≥ 10
≥ 10
10
20
20
1
3
2
* If the socket is installed on the
back of the machine, the opening
depth needs to be increased to
600mm
The thickness
of the door
panel is 20mm
Door panels not included
Minimal vents in the base
250cm
2
Ventilation Grid
Default fully embedded effect
(Panel flush with cabinet surface)
Door panels [up and down] reserve10mm
The door panels [left and right] are reserved20mm
Door panels [thickness] are reserved20mm
1
2
3
Native
equipment
Cabinet thickness 20
Door
panel
thickness
Cabinet thickness 20
570
INSTRUCTION FOR USE
BEFORE USING FOR THE FIRST TIME
This section tells you what you need to do before using your microwave to prepare food for the
first time. Read the section entitled "PRODUCT SAFETY " beforehand.
It is normal that the oven may produce unpleasant odors when it is used for the first time.
You must clean the cooking compartment and accessories.
NOTE
EN-21
WATER TANK USE
OPERATION
Method 2
Method 1
Adding Water Cleaning Water Box
Touch to pop up the water tank;1. Touch to pop up the water tank;
3. Install the water tank cover and
rubber ring, and touch the points as
shown in the picture to ensure a good fit
and avoid misalignment and jamming.
2. Open the water tank cover and
clean it;
After taking it out completely, open
the rubber ring and add pure water;
Touch to pop up the water
tank, remove the rubber ring and
add pure water.
EN-22
• Please complete the opening or installation of the water tank cover on
the desktop.
• When the water tank is returned to the water tank seat, please confirm that
the water tank rubber ring has been pressed in place. A “beep” sound indicates
that the water tank has been pushed into the bottom of the water tank seat.
• After cooking, please pour out the remaining water in the water tank and wipe
it dry to avoid bacterial growth.
NOTE
CONTROL PANEL AND FEATURES
Screen/
Function selection
Stop/
Cancel
Oven light /
Lock function for children
Switch on/off
Water tank
Confirm/
Start
EN-23
BUTTON FUNCTION OVERVIEW
Button
Function Description
Eco function: switch the screen on or off
Oven light / Lock function for children
Water tank
Pause active cooking status / Cancel current operation
Set the function (e.g., Micro., Steam, Grill, Air Fry,
Superheated Steam, Recipe, History Record, More, Setting)
Screen /
Function selection
Confirm input / Start operation
1. SETTING THE LANGUAGE
displayed again on the next startup.
Or if “跳過 Skip” is touched, proceed to the homepage with
English as the default language, and this interface will be
displayed again on the next startup.
a
After initial power-on, enter the language settings interface
and select the desired language by sliding the screen.
b
Touch “確認 Confirm“ to save the selected language settings
and proceed to the homepage. This interface will not be
• Touch “Rice”, “Dishes”, or “Milk” to enter the cooking settings for corresponding
frequently consumed foods.
The 5 power levels are available.
a
2. MI
CROWAVE COOKING
d
b
Touch “Micro.” once.
Slide the screen to set the power level.
The 5 power levels are available.
Touch “” to start cooking.
c
100%80%50%20%10%
POWER
DISPLAY
High
M. LowMedium
M. High
Low
Slide the screen to set the cooking time.
The maximum time value is “30min00sec”.
NOTE
EN-24
POWER
800W
160W400W
640W
80W
EN-25
3. STEAM PREHEATING
4. STEAM COOKING
• Steam preheating can only be used for pure steam mode preheating.
• Do not place any food inside before pre-heating.
• The steam generator produces a pumping sound during steam startup and
operation, which is considered a normal phenomenon.
• Please add pure water to the water tank before cooking.
• In the steam cooking mode, when a water shortage is detected, the cooking
process will automatically pause, the “Please add water” will display.
NOTE
a
d
b
Touch “Steam” once.
Touch “Preheat” once to choose the preheating.
Touch “” to start preheating.
c
Slide the screen to set the temperature.
The temperature range is 60-100°C.
a
b
Touch “Steam” once.
Touch the screen to select the desired steam function.
“Pure Steam”, “High Temp. Steam”, and “Microwave + Steam”
are available.
c
Slide the screen to set the temperature.
EN-26
• The steam generator produces a pumping sound during steam startup and
operation, which is considered a normal phenomenon.
• Please add pure water to the water tank before cooking.
• The screen displays “Please open the door to cool down oven temperature”,
indicating that the cavity temperature is higher than the set temperature for
steam mode. Please open the oven door to dissipate heat, and wait for the
cavity to cool down. Once the prompt disappears, you can use it again.
• If preheating is set, do not place any food inside before preheating.
• You can touch the frequently consumed food icons at the bottom of the
screen to enter the corresponding cooking settings.
• In the steam cooking mode, when a water shortage is detected, the cooking
process will automatically pause, the “Please add water” will display.
NOTE
Function
Steam Function Chart
Default
Temperature
Temperature
Range
Default
Time
Maximum
Time
Pure Steam
High Temp. Steam
Microwave + Steam
100°C
120°C
100°C
60-100°C
110-140°C
/
00h10min
00h10min
00h05min
01h30min
02h00min
00h20min
d
Slide the screen to set the cooking time.
f
Touch “ ” to start cooking.
e
Touch “Preheat” to choose the preheating.
(For “High Temp. Steam” and “Microwave + Steam”, or if you
don't need to preheat, please skip this step.)
5. ONE-TOUCH ROASTING
aTouch “Grill” once.
EN-27
MenuWeightPromptPreheat
Steak
500g
750g
1000g
For 2 persons (Approximately 2 slices)
For 3 persons (Approximately 3 slices)
For 4 persons (Approximately 4 slices)
Yes
Pork Chops
300g
450g
600g
For 2 persons (Approximately 2 slices)
For 3 persons (Approximately 3 slices)
For 4 persons (Approximately 4 slices)
No
Chicken
Wings
400g
550g
650g
For 3 persons (Approximately 9 pieces)
For 4 persons (Approximately 12 pieces)
For 5 persons (Approximately 15 pieces)
800gFor 6 persons (Approximately 18 pieces)
Yes
Sausage
200g
300g
400g
2 Servings (Approximately 4pcs)
3 Servings (Approximately 6pcs)
4 Servings (Approximately 8pcs)
500g5 Servings (Approximately 10pcs)
Yes
Sweet
Potato
450g
650g
850g
For 2 persons (Approximately 2 pieces)
For 3 persons (Approximately 3 pieces)
For 4 persons (Approximately 4 pieces)
1100gFor 5 persons (Approximately 5 pieces)
No
Chicken
Thighs
500g
750g
1000g
2 Servings (Approximately 4pcs)
3 Servings (Approximately 6pcs)
4 Servings (Approximately 8pcs)
1250g5 Servings (Approximately 10pcs)
Yes
Menu Chart
• Do not place any food inside before pre-heating.
NOTE
d
Touch “ ” to start cooking.
c
Slide the screen to set the weight of the food.
b
Touch the desired one-touch roasting menu to enter
the corresponding settings.
EN-28
• Do not place any food inside before pre-heating.
NOTE
6. GRILL PREHEATING
a
d
b
Touch “Grill” once.
Touch “
Preheat” once to choose the preheating.
Touch “” to start preheating.
c
Slide the screen to set the temperature.
The temperature range is 100-250°C.
7. GRILL COOKING
a
b
Touch “Grill” once.
Touch the screen to select the desired grill function.
c
Slide the screen to set the temperature.
d
Slide the screen to set the cooking time.
EN-29
• Do not place any food inside before pre-
heating.
•
You can touch the frequently consumed food icons at the bottom of the
screen to enter the corresponding cooking settings.
NOTE
Function
Grill Function Chart
Default
Temperature
Temperature
Range
Default
Time
Maximum
Time
Assist
Conventional+Fan
Roast
Convection
200°C
200°C
200°C
50-230°C
50-230°C
50-250°C
00h30min
00h30min
00h30min
02h00min
02h00min
02h00min
Double Grilling200°C50-230°C00h30min02h00min
Double Grilling+Fan200°C50-230°C00h30min02h00min
Top Heater180°C50-200°C00h30min02h00min
Bottom Heater150°C50-180°C00h30min02h00min
Bottom Heater
+Convection
200°C
No
No
Yes
No
Yes
No
No
Yes100-230°C00h30min02h00min
h
Touch “ ” to start cooking.
e
Touch “Preheat” to choose the preheating.
(If you don't need to preheat, please skip this step.)
f
Touch “Micro. Assist” to choose the microwave-assisted
heating. (For those functions without microwave-assisted
heating, or if you don't need the microwave-assisted heating,
please skip this step.)
g
Touch the screen to set the power level.
“Off”, “Low”, and “Medium“ are available.
(For those functions without microwave-assisted heating,
or if you don't need the microwave-assisted heating,
please skip this step.)
Micro.
EN-30
• Do not place any food inside before pre-heating.
• You can touch the frequently consumed food icons at the bottom of the
screen to enter the corresponding cooking settings.
NOTE
8. AIR FRY
a
b
Touch “Air Fry” once.
c
Slide the screen to set the temperature.
The temperature range is 100-230°C.
9.
ROAST WITH STEAM
a
b
Touch “Roast With Steam” once.
Slide the screen to set the temperature.
The temperature range is 100-250°C.
Slide the screen to set the cooking time.
The maximum time value is “02h00min”.
e
Touch “ ” to start cooking.
d
Touch “Preheat” to choose the preheating.
(If you don't need to preheat, please skip this step.)
EN-31
• Do not place any food inside before pre-heating.
• The steam generator produces a pumping sound during steam startup and
operation, which is considered a normal phenomenon.
• Please add pure water to the water tank before cooking.
• In the steam cooking mode, when a water shortage is detected, the cooking
process will automatically pause, the “Please add water” will display.
NOTE
c
Slide the screen to set the cooking time.
The maximum time value is “02h00min”.
f
Touch “ ” to start cooking.
d
Touch the screen to set the steam level.
“High”, “Med.”, and “Low“ are available.
d
Touch “ ” to start cooking.
e
Touch “Preheat” to choose the preheating.
(If you don't need to preheat, please skip this step.)
10. RECIPE
a
b
Touch “Recipe” once.
Slide the top of the screen to select the menu category.
The 8 menu categorys are available.
c
Slide the the screen to select the desired menu.
EN-32
• Do not place any food inside before pre-heating.
• Due to variations in ingredients, please pay attention during the cooking
process. The actual cooking results may vary.
NOTE
Add to Favorites
Touching the empty heart icon turns it solid,
indicating the menu has been successfully
favorited.
Touching the solid heart icon turns it empty,
indicating that the menu has been successfully
removed from favorites.
Remove from Favorites
Japanese grille
d chicken skew
ers
Japanese grille
d chicken skew
ers
Japanese grille
d chicken skew
ers
Japanese grille
d chicken skew
ers
Menu
Japanese Cuisine
Cooking DurationFunction ModePreheat
Japanese grilled chicken skewers
Grilled kobe beef
Japanese-style breaded pork cutlet
17m
8m
21m
Double Grilling + Fan
Conventional+Fan
Yes
Yes
Yes
Deep-fried shrimp tempura10mAir FryYes
Grilled Pacific saury
10mConventional+FanYes
Salt-grilled salmon 10mConventional+FanYes
Grilled eel with sweet soy sauce 30mYes
Miso soup 8mMicrowaveNo
Japanese steamed egg custard25mPure SteamNo
Croquette20mConventional+FanYes
Strawberry daifuku20mPure SteamNo
Teriyaki rice ball13m50s
Microwave\Conventional+Fandel
No
Udon noodles9mMicrowaveNo
Japanese red bean bread17mYes
Potato salad17mPure SteamNo
Eel and tofu steamed dish17mPure SteamNo
RostRost
Rost
Rost
EN-33
Menu
Meat
Cooking DurationFunction ModePreheat
Cloves roasted pork elbow
Crispy roasted pork
Garlic grilled ribs
30m
45m
25m
Conventional+Fan
Yes
Yes
Yes
Beef and bell pepper skewers12mConventional+FanYes
Wellington steak30mConventional+FanYes
Korean-style Grilled Pork Belly
13mYes
Black Pepper steak
3mConventional+FanYes
Herb-crusted Lamb Chops
18mYes
Menu
Seafood
Cooking DurationFunction ModePreheat
Jade abalone and sea cucumber
Oyster Tart
Cheese Baked Oysters
2h30m
22m
12m
Pure Steam
Conventional+Fan\
Double Grilling
Yes
Yes
Yes
Steamed Lobster with Garlic
15mPure SteamYes
Spicy Crawfish
20mMicrowaveNo
Korean-style grilled squid 8mYes
Steamed clams with black
bean sauce
16mPure SteamYes
Crispy grilled meat58m
Double Grilling\
Roast With Steam
Yes
Fruit Flavored Grilled Pork Tenderloin
16mYes
Grilled sausage13mConventional+FanNo
Pumpkin steamed pork ribs30mPure SteamNo
Crispy roasted pigeon1h13m
Pure Steam\Conventional+Fan
Yes
French roasted quail 15mConventional+FanYes
Teriyaki chicken nuggets 15mYes
New Orleans grilled wings
24mYes
Rost
Roast with Steam
Rost
Rost
Roast with Steam
Roast with Steam
Ro
a
st with Steam
Double Grilling
Double Grilling
EN-34
Menu
Seafood
Cooking DurationFunction ModePreheat
Steamed clams with sake
Creamy Mussels Stew
Grilled flounder
18m
07m
10m
Pure Steam
Microwave
Conventional+Fan
Yes
No
Yes
Steamed grouper10mPure SteamYes
Low-temperature steamed tuna belly20mPure SteamYes
Steamed saurel15mPure SteamYes
Spicy grilled fish
30mConventional+FanYes
Traditional salt-grilled shrimp18mYes
Steamed Shanghai hairy crab
23mPure SteamNo
Steamed sea bass with lemon13mPure SteamYes
Menu
Dessert
Cooking DurationFunction ModePreheat
Cheese cake
Citrus Muffin Cake
Chiffon cake
1h20m
25m
55m
Conventional+Fan
Conventional+Fan
Yes
Yes
Yes
Canele1h15mConventional+FanYes
Souffle
16mYes
Napoleon cake15mYes
Cranberry cookies14mConventional+FanYes
Classic Portuguese Egg Tart
15m30sConventional+FanYes
Caramel Pudding
25mConventional+FanYes
Macaron16mConventional+FanYes
Sponge Cake
40mYes
Two-tone Cake Roll
20mYes
Soft chiffon Cake
1hYes
Handmade Fresh Flower Cake
20mConventional+FanYes
Rost
Rost
Rost
Rost
Rost
Rost
Rost
EN-35
Menu
Dessert
Cooking DurationFunction ModePreheat
Orange Madeleine
Earl Grey Tea Cookies
Strawberry Muffin
16m
30m
28m
Yes
Yes
Yes
Menu
Healthy Fry
Cooking DurationFunction ModePreheat
French fries
Coconut toast
Fried pork ribs
25m
40m
22m
Air Fry
Air Fry
Air Fry
No
No
No
Crispy pork25mAir FryNo
Fried chicken nuggets25mAir FryNo
Roasted chestnuts11mAir FryNo
Popcorn chicken23mAir FryNo
Fried squid rings 16mAir FryNo
Crispy fried shiitake mushrooms23mAir FryNo
Menu
Vegetarian
Cooking DurationFunction ModePreheat
Di San Xian (Stir-fried
Eggplant, Green Pepper, and
Potato)
Crab roe tofu
Porcini Tart
17m
9m
30m
Microwave
Microwave
Conventional+Fan
No
No
Yes
Rosemary Roasted Potatoes
23m
Microwave\Conventional+Fan
No
Celery Root Onsen Egg
1hPure SteamYes
Simmered Taro
15mPure SteamYes
Chawanmushi Egg
10mPure SteamNo
Rost
Rost
Rost
EN-36
Menu
Vegetarian
Cooking DurationFunction ModePreheat
Pumpkin Puree
Steamed vermicelli with Golden
Needle Mushroom
14m
10m
Pure Steam
Pure Steam
No
No
Steamed Eggplant
15mPure SteamNo
Grilled Asparagus
8mHigh Temp. SteamNo
Menu
Main Dish
Cooking DurationFunction ModePreheat
Truffle Toast
Whole Grain Nut European Bread
Cheese shrimp pizza
15m
30m
15m
Conventional+fan
High Temp. Steam\ Bottom
Heater+Convection
Conventional+fan
Yes
No
Yes
Baked sweet potato50mNo
Steamed handmade buns25mPure SteamNo
Steamed Mantou
58m
Fermentation\Pure Steam
No
Xinjiang Grilled Buns
25mYes
Menu
Soup
Cooking DurationFunction ModePreheat
Coconut Chicken Soup
1h30mPure SteamYes
Tom Yum soup
10mMicrowaveNo
Peach gum bird's nest sweet soup1hPure SteamYes
Steamed okra and egg15mPure SteamYes
Claypot chicken soup2hHigh Temp. SteamNo
Rost
Rost
EN-37
• The buzzer will sound to remind you to turn over the food during defrosting.
If no operation, the oven will continue working.
NOTE
11. DEFROST
a
d
b
Touch “More” once.
Touch “Defrost” once to choose the defrosting.
Touch “” to start defrosting.
c
Slide the screen to set the weight of the food.
The range of weight is 100 to 2000g.
12. FERMENTATION
a
e
b
Touch “More” once.
Touch “Fermentation” once to choose the fermentation.
Touch “” to start cooking.
c
Slide the screen to set the temperature.
The temperature range is 25-45°C.
d
Slide the screen to set the cooking time.
The maximum time value is “12h00min”.
EN-38
13. DEHYDRATION
a
f
b
Touch “More” once.
Touch “Dehydration” once to choose the dehydration.
Touch “” to start working.
d
Slide the screen to set the temperature.
The temperature range for Fruits & Vegetables is 60-100°C.
The temperature range for Dried Meat is 60-130°C.
c
Slide the screen to choose the type of food.
“Fruits & Vegetables” and “Dried Meat” are available.
e
Slide the screen to set the cooking time.
The maximum time value is “12h00min”.
14. RE-CRISP
a
b
Touch “More” once.
Touch “
Re-crisp” once to choose the re-crisp.
EN-39
e
Touch “” to start cooking.
c
Slide the screen to set the temperature.
The temperature range is 100-230°C.
d
Slide the screen to set the cooking time.
The maximum time value is “12h00min”.
15. DELAY START
a
f
b
Touch “More” once.
Touch “
Delay Start” once to choose the delay start.
Touch “
” to confirm.
d
Slide the screen to set the temperature.
c
Slide the screen to choose the cooking mode.
The 7 cooking mode are available.
e
Slide the screen to set the cooking time.
EN-40
Cooking Mode
Delay Start Function Chart
Default
Temperature
Temperature
Range
Default
Time
Maximum
Time
Pure Steam
High Temp. Steam
Roast
100°C
120°C
200°C
60-100°C
110-140°C
50-230°C
00h10min
00h10min
00h30min
01h30min
02h00min
02h00min
Roast with steam
200°C100-250°C00h30min02h00min
Air Fry180°C100-230°C00h30min02h00min
Conventional+Fan200°C50-230°C00h30min02h00min
Convection200°C50-250°C00h30min02h00min
h
Touch “ ” to conÿrm. The time starts counting down.
g
Slide the screen to set the desired delay start time.
The delayed start time range is from 0.5 hours to 24.0 hours.
• The steam generator produces a pumping sound during steam startup and
operation, which is considered a normal phenomenon.
• Please add pure water to the water tank before steam cooking.
• The screen displays “Please open the door to cool down oven temperature”,
indicating that the cavity temperature is higher than the set temperature for
steam mode. Please open the oven door to dissipate heat, and wait for the
cavity to cool down. Once the prompt disappears, you can use it again.
• In the steam cooking mode, when a water shortage is detected, the cooking
process will automatically pause, the “Please add water” will display.
NOTE
EN-41
• The temperature for keeping warm is 60°C and cannot be changed.
NOTE
• Please make sure that the tableware's heat resistance temperature is higher
than 130°C, and also ensure that the water tank is ÿlled with pure water.
NOTE
16. KEEP WARM
a
b
Touch “More” once.
Touch “Keep Warm” once to choose the keep warm.
Touch “” to start cooking.
c
d
Slide the screen to set the cooking time.
The maximum time value is “06h00min”.
17. STERILIZATION
a
b
Touch “More” once.
Touch “
Sterilization” once to choose the sterilization.
Touch “
” to start working.
c
d
Slide the screen to set the time.
The maximum time value is “02h00min”.
EN-42
• The working time is “01h00min” and cannot be changed.
• Recommended maintenance frequency: once a month.
• The maintenance process must be fully executed without interruption.
• Please make sure to add 10g of citric acid and pure water to the water tank
before starting maintenance.
• After 30 hours of cumulative steam operation, users will be reminded to
perform maintenance.
NOTE
18. DRYING
a
b
Touch “More” once.
Touch “
Drying” once to choose the drying.
Touch “” to start working.
c
d
Slide the screen to set the time.
The maximum time value is “01h00min”.
19. MAINTENANCE
a
b
Touch “More” once.
Touch “Maintenance” once to choose the maintenance.
Touch “ ” to start working.
c
You will be reminded to change the water to fresh water when there are 5 minutes
remaining. Please replace the water in the water tank with fresh water. After
placing the water tank back, please press the start button to continue working.
EN-43
• The working time is “00h10min” and cannot be changed.
• Please add pure water to the water tank before cleaning.
• This function softens the dirt inside the cavity using steam. After the operation
is completed, please clean the softened dirt with a cloth.
NOTE
• Recipes and one-touch roasting will not be recorded.
• The history must be a complete cooking process.
NOTE
20. SELF-CLEANING
a
b
Touch “More” once.
Touch “
Self-cleaning” once to choose the self-cleaning.
Touch “
” to start working.
c
a
b
Touch “History Record” once.
Recently used functions can be viewed here.
Touching the corresponding function to quickly start cooking.
21. USER SETTINGS
a
b
Touch “” once.
Touch the screen to set the content according to the
user preferences.
“Brightness”, “Sound”, “Default Setting”, and “Language”
can be set.
22. HISTORY RECORD
EN-44
23. LOCK FUNCTION FOR CHILDREN
a
b
To deactivate the lock:
In the locked state, touch and holdfor three seconds.
To activate the lock:
Touch and holdfor three seconds.
The locked icon will display.
You can use this function to disable the screen buttons and prevent your child from accidentally
turning the oven on.
24. ECO FUNCTION
a
b
To enter ECO mode:
In non-working state, touch
once.
To cancel ECO mode:
In ECO mode, touching any key, touching the screen, opening/closing the door, or
putting back the water tank will cancel it. But ifis touched to enter the ECO mode,
the mode can only be canceled by touching, opening/closing the door, or putting
back the water tank.
In the non-working state, it enters this state for three minutes, and turns off the screen after
six minutes.
CLEANING AND MAINTENANCE
CARE AND CLEANING
With careful care and cleaning your microwave oven will retain its looks and remain good order.
We will explain here how you should care for and clean your appliance correctly.
• sharp or abrasive cleaning agents,
• metal or glass scrapers to clean the glass in the appliance door,
• metal or glass scrapers to clean the door seal,
• hard scouring pads and sponges,
• cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance again.
Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or
steam cleaners.
Microwave energy may escape if the cooking compartment door or the door seal is damaged.
Never use the appliance if the cooking compartment door or the door seal is damaged.
Contact the after-sales service.
Never clean the appliance immediately after switching o°. Let the appliance cool down.
EN-45
• Slight differences in colour on the front of the appliance are caused by the
use of different materials, such as glass, plastic and metal.
• Shadows on the door panel which look like streaks, are caused by re˛ections
made by the oven light.
• Unpleasant odours, e.g. after fish has been prepared, can be removed very
easily. Add a few drops of lemon juice to a cup of water. Place a spoon into
the container as well, to prevent delayed boiling. Heat the water for 1 to 2
minutes at maximum microwave power.
NOTE
CLEANING AGENTS
To ensure that the different surfaces are not damaged by using the wrong cleaning
agent, observe the information in the table. Do not use:
Risk of electric shock!
Risk of serious damage to health!
Risk of burns!
EN-46
AREACLEANING AGENTS
Appliance frontHot soapy water:
Clean with a dish cloth and dry with a soft cloth. Do not use glass
cleaners or metal or glass scrapers for cleaning.
Recess in cooking
compartment
Damp cloth:
Ensure that no water seeps through the turntable drive into the
appliance interior.
Wire racksHot soapy water:
Clean using stainless steel cleaning agent or in the dishwasher.
Door panelsGlass cleaner:
Clean with a dish cloth. Do not use a glass scraper.
SealHot soapy water:
Clean with a dish cloth, do not scour. Do not use a metal or glass
scraper for cleaning.
Cooking compartmentHot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft cloth.
If the oven is very dirty: Do not use oven spray or other aggressive
oven cleaners or abrasive materials. Scouring pads, rough sponges
and pan cleaners are also unsuitable. These items scratch the
surface. Allow the interior surfaces to dry thoroughly.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft cloth. Remove ˛ecks
of limescale, grease, starch and albumin (e.g. egg white)
immediately. Corrosion can form under such residues. Special
stainless steel cleaning agents can be obtained from the
after-sales service or from specialist shops. Do not use glass
cleaners or metal or glass scrapers for cleaning.
MALFUNCTION TABLE
Malfunctions often have simple explanations. Please refer to the malfunction table before calling
the after-sales service.
Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained
after-sales engineers.
EN-47
PROBLEMPOSSIBLE CAUSEREMEDY/INFORMATION
The appliance does
not work.
Malfunction table
Faulty circuit breaker.Look in the fuse box and check
that the circuit breaker for the
appliance is in working order.
The appliance does
not work. appears
in the display panel.
Childproof lock is active.Deactivate the childproof lock
(see section: Childproof lock).
Plug not plugged in.Plug in the plug.
Power cutCheck whether the kitchen
light works.
The food was colder than
usual.
Stir or turn the food during
cooking.
A larger amount than usual
has been placed in the
appliance.
Double the amount = almost
double the cooking time.
The microwave does
not switch on.
Door not fully closed.Check whether food residue or
debris is trapped in the door.
It takes longer than
before for the food to
heat up in the microwave.
The selected microwave
power level is too low.
Select a higher power level.
A particular operating
mode or power level
cannot be set.
The temperature, power
level or combined setting
is not possible for this
operating mode.
Choose permitted settings.
Risk of electric shock!
EN-48
ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly manner.
HEATING FOOD
Risk of scalding!
There is a possibility of delayed boiling
when a liquid is heated. This means that
the liquid reaches boiling temperature
without the usual steam bubbles rising
to the surface. Even if the container only
moves a little, the hot liquid can suddenly
boil over and spatter. When heating
liquids, always place a spoon in the
container. This will prevent delayed boiling.
This appliance complies with European Directive 2012/19/EC on Waste
Electrical and Electronic Equipment (WEEE). The directive gives a framework
for the collection and recycling of old appliances, which is valid across the EU.
• Only preheat the oven if this is specified in the recipe or in the operating instruction
tables.
• Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
• Open the oven door as infrequently as possible while you are cooking, baking or roasting.
• It is best to bake several cakes one after the other. The oven is still warm. This reduces the
baking time for the second cake. You can also place two loaf tins next to each other.
• For longer cooking times, you can switch the oven o° 10 minutes before the end of the
cooking time and use the residual heat to finish cooking.
ENERGY AND ENVIRONMENT TIPS
Here you can find tips on how to save energy when baking and roasting and how to dispose
of your appliance properly.
SAVING ENERGY
EN-49
EN-50
#
Details
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