USER
MANUAL
AIR FRYER
AF-50THVRMY(H)
01
CONTENTS
SAFETY INSTRUCTIONS
SPECIFICATIONS
PRODUCT OVERVIEW
INSTRUCTIONS FOR USE
CLEANING AND MAINTENANCE
01
02
04
05
06
09
10
TROUBLESHOOTING
CONTENTS
02
Danger
This symbol indicates that there are dangers to the life and health of
Warning of electrical voltage
This symbol indicates that there is a danger to life and health of
persons due to voltage.
Warning
The signal word indicates a hazard with a medium level of risk which, if
not avoided, may result in death or serious injury.
Caution
The signal word indicates a hazard with a low degree of risk which, if
not avoided, may result in minor or moderate injury.
Attention
The signal word indicates important information (e.g. damage to
property), but not danger.
Observe instructions
This symbol indicates that a service technician should only operate and
maintain this appliance in accordance with the operating instructions.
R ead these operating instru c tions ca refully and attentively b efore using/comm issioning the
unit and keep them in t he im mediate v ic inity of t he installation s ite or unit for later use!
Intended Use
Explanation of Symbols
SAFETY INSTRUCTIONS
The following safety guidelines are intended to prevent unforeseen risks or damage from unsafe or
incorrect operation of the appliance. Please check the packaging and appliance on arrival to make sure
everything is intact to ensure safe operation. If you find any damage, please contact the retailer or dealer.
Please note modifications or alterations to the appliance are not allowed for your safety concern.
Unintended use may cause hazards and loss of warranty claims.
persons due to extremely flammable gas.
03
Safety Instructions
•
•
•
•
•
•
•
•
•
•
•
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
Do not immerse any part of the appliance in water or other liquid.
Warning: Avoid spillage on the connector.
Do not use outdoors.
This appliance is intended to be used in household and similar
applications such as:
-Sta kitchen areas in shops, office and other working
environments;
-farm houses;
-by clients in hotels, motels and other residential type
environments;
-In bed and breakfast type environments;
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
Warning: Misuse may cause potential injury.
WARNING: If the surface is cracked, switch o the
appliance to avoid the possibility of electric shock.
Always put the ingredients to be fried in the basket, to prevent it
from coming into contact with the heating elements.
04
SPECIFICATIONS
AF-50THVRMY(H)Product Model
Rated voltage
Rated frequency
Rated power
50/60Hz
1400-1600W
220-240V~
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• Do not cover the air inlet and the air outlet openings while the
appliance is operating.
Do not ll the pan with oil as this may cause a re hazard. Never
touch the inside of the appliance while it is operating.
During hot air frying, hot steam is released through the air outlet
openings. Keep your hands and face at a safe distance from the
steam and from the air outlet openings.
Also be careful of hot steam and air when you remove the pan
from the appliance.
Immediately unplug the appliance if you see dark smoke coming
out of the appliance. Wait for the smoke emission to stop before you
remove the pan from the appliance.
The surface are liable to get hot during use.
05
PRODUCT OVERVIEW
Part Name
The product is subject to the actual product and conguration.
Base assembly
Bakeware
Fried barrel
Timer knob
Thermostat knob
Main unit
06
INSTRUCTIONS FOR USE
Preparation
1. The product should be stably placed on a at table (Figure 1), so that the power cord has a sucient
length to be plugged into the socket, and the air around the product should be kept in circulation, and
should not be close to ammable items.
2. According to dierent congurations install the barrel assembly (Figure 2), then push it into the Main
unit (Figure 3).
Figure 1
Figure 2
07
Tips For Fried blue
When assembling fried blue and fried barrel,the sound of metal duckles proves that the assembly is in place.
3. Before placing ingredients, preheat the machine for 3-5 minutes, the cooking eect will be better.
Figure 3
Instructions
1. After the machine is powered on, adjust the temperature knob to the 200°C position and the time knob
to 3-5 minutes to complete the warm-up operation of the machine.
2. After the preheating is completed, hold the top of the machine with one hand, and pull the barrel out by
holding the handle of the barrel with the other hand. The barrel must be placed on a stable table.
3. Put the ingredients on the bakware in the fried barrel.
4. Push the fryer into the machine, select the corresponding cooking temperature and time by the knob,
and cook and heat the ingredients.
08
NOTE
When the drum is not fully advanced, the micro-switch is not triggered, the machine is in the state of power
o the barrel, and it will not work. At this time, you only need to fully push the drum.
5. After the timer “ding”, the heating is completed. When the food is ready, unplug it. Take out the fryer
carefully, lay it at on the table, and then use the auxiliary tools (such as chopsticks) to remove the
cooked food.
Tips For Timer
If you set the scale within 30 degrees(about 10 mins） from the OFF position, roll to more than 30 degrees
and then adjust to the required scale.
Handle with care and remember to lay it at on the table to avoid being burned by steam or
dumping the fryer, or burned by oil or hot food. In the process of removing food, it is recommended
to use auxiliary tools (such as chopsticks) to assist.
Warm reminder
• The rst use requires 10 minutes of dry burning. A small amount of white smoke or odor may appear
during the dry burning process, which is normal.
Do not panic.
• Before the product works, please check whether the bakeware is in place to avold malfunction.
• lf you nd that the product is malfunctioning, please stop using it and contact our service department
immediately.
• Please use the bakeware and fried barrel together in the whole machine, and avoid using them separately.
• After using, unplug the power plug and allow the air fryer to cool completely before moving.
9
80
180
180
180
190
180
170
180
11-13
17-19
16-18
20-22
9-11
11-13
10-12
10-12
Defrost
Meat
Shrimp
Fish
Cake
Settings
This table below helps you to select the basic settings for the ingredients you want to
prepare.
Frozen fries
Chicken wing
Chicken legs
Menus
Temperature (
O
C)
Time(min.)
CLEANING AND MAINTENANCE
• Please clean the air fryer to prevent it from being burned.
• After using, please clean the bakeware and fried barrel in time to avoid the damage of the coating due to
the erosion of food residue oil.
• Do not use strong abrasive cleaners to prevent damage to the machine and your health.
• Use a soft, clean cloth to wipe the air fryer. Please do not use an over-wet cloth to clean the air fryer, to
prevent water from entering the air fryer, which may cause short circuit and re.
• Please do not use other cleaning equipment such as a dishwasher to clean the air fryer, otherwise it may
cause damage and aect the use.
• Use neutral detergent or clean water to clean the frying pans and drums.
• Please do not use hard and sharp items (such as wire balls, blades, etc.) to clean the bakeware or fried blue
and fried barrel to prevent scratching.
• Any other servicing should be performed by an authorized service representative.
10
TROUBLESHOOTING
Cause SolutionProblem
The appliance is not plugged
in.
Put the mains plug in an
earthed wall socket.
Slide the pan into the appliance
properly.
Put smaller batches of ingredients
in the basket. Smaller batches
are fried more evenly.
Adjust the temperature to the
required temperature setting.
Turn the timer key to the
required preparation time.
Ingredients that lie on top of or
across each other (e.g.fries)
need to be shaken halfway
through the preparation time.
Use oven snacks or lightly
brush some oil onto the snacks
for a crispier result.
DO NOT fill the basket beyond
in full.
Push the basket down into the
pan until you hear a click.
●
The pan is not put into the
appliance properly.
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The amount of ingredients
in the basket is too big.
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The set temperature is too
low.
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The preparation time is too
short.
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Certain types of ingredients
need to be shaken halfway
through the preparation
time.
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There are too much
ingredients in the basket.
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You used a type of snacks
meant to be prepared in a
traditional deep fryer.
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The basket is not placed, in
the pan correctly.
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The air fryer does
not work
The ingredients
fried with the air
fryer are not done.
The ingredients
are fried unevenly
in the air fryer.
Fried snacks are
not crispy when
they come out of
the air fryer.
I cannot slide the
pan into the
appliance properly.
Operation of your appliance can lead to errors and malfunctions. The following tables contain possible
causes and notes for resolving an error message or malfunction. It is recommended to read the tables
carefully below in order to save your time and money that may cost for calling to the service center.
11
Cause SolutionProblem
When you fry greasy
ingredients in the air fryer, a
large amount of oil will leak
into the pan. The oil produces
white smoke and the pan may
heat up more than usual. This
does not aect the applianceor
the end result.
Use fresh potatoes and make
sure they stay firm, during
frying.
Make sure you dry the potato
sticks properly before you add
the oil.
Cut the potato sticks smaller
for a crispier result.
Add slightly more oil for a
crispier result.
Rinse the potato sticks
properly to remove starch
from the outside of the sticks.
White smoke is caused by
grease heating up in the pan.
Make sure you clean the pan
properly after each use.
You are preparing greasy
ingredients.
●
You did not use the right
potato type.
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The crispiness of the fries
depends on the amount of oil
and water in the fries.
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You did not rinse the potato
sticks properlybefore you fried
them.
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The pan still contains grease
residues from previous use.
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White smoke
comes out of the
appliance.
Fresh fries are
fried unevenly
in the air fryer.
Fresh fries are
not crispy when
they come out
of the air fryer.
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USER
MANUAL
AIR FRYER
AF-50THVRMY(H)
01
02
04
05
06
09
10
AF-50THVRMY(H)
05
06
07
08
09
10
11
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