3 IN 1 EFFICIENT HEAD STAND MIXER
Keep this manual for future reference and pass it on
with the equipment to any future users.
Technical Data
Model: SM-1301BM
Rated voltage: 120V, 60Hz
Power consumption: 650W
IMPORTANT SAFEGUARDS
Read the operating instructions carefully before putting the appliance into operation and keep the instructions
including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other
people, please also pass on the operating instructions .
● Read all instructions.
● To protec t against risk of electrical shoc k do not put base in water or othe r liquid.
● Close supervision is nec essary when any appliance is used by or near c hildren.
● Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.
● Avoid contacting moving parts.
● Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is dropped or
damaged in any manner. Retu rn appliance to the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
● The use of attac hments not recommended or sold by the manufacturer may cause fire, electric shock or injury.
● Do not use outdoors.
● Do not let cord hang over edge of table or counter.
● Keep hands, hair, clothing, as well as spatulas and other utens ils away from beaters during operation to
reduce the risk of injury to persons, or damage to the mixer.
● Remove beaters from mixer before washing.
● Household use only.
SAVE THESE INSTRUCTIONS
This appliance has a polarized plug (one blade is wider than the othe r). To reduce the risk of ele ctric shock, this
plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, c ontact a qualified elect
rician. D o not modify the plug in any way.
Children and Frail Individuals
● In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out
of their reach.
Caution! Do not allow small children to play with the foil as there is a danger of suffocation!
● This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
● This device is not a toy. Children shall not play with the appliance.
● Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe
way and if they understand the hazards involved.
Special safety Instructions for this Machine
● Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling
or c leaning.
● Switch off the appli ance and disconnect from supply before changing accessories or approaching parts that
move in use.
● Do not use appliance for other than intended purpose.
● CAUTION: In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must
not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly
switched on and off by the utility.
● Only operate this machine under supervision.
● Do not interfere with any safety switches.
● Do not insert anything into the rotating hooks wh ile the machine is working.
● Place the machine on a smooth, flat and stable working surface.
● Do not insert the mains plug of the machine into the power socket without having installed all the necessary
accessories.
● CAUTION: Ensure that the blender is switched off before removing it from the stand.
● Care shall be tak en when handli ng the sharp cutting blades, emptying the bowl and during cleaning.
Overview of the Components
Main Components and Standard Accessories:
1
Output shaft
11
Measuring cup
2
Rise knob
12
Jar lid
3
Speed knob
13
Glass cup
4
Power Cord
14
Helix housing
5
Mixing bow
15
Helix
6
Dough hook
16
Blade
7
Beater
17
Sieve
8
Whisk
18
Lock
9
Front cover
19
Meat mincer presser
10
Rear cover
20
Filling tray
Using the Mixing Bowl
1. In order to lift the arm, press the rise button (2) down wards in the direction of the arrow. The arm will now move
upwards.
(FIG1)
2. Place the pot cover into its body and turn the pot cover until it locks into place.
(FIG2)
3. Place the mixing bowl into its holding device(Step①) and turn the bowl clockwise until it locks into place(Step
②).
(FIG3)
4. Mount the required utensil（Dough hook or Beater or Whisk）by inserting the top into the output shaft,
and turn
anti-clockwis e unti l it locks into place.
(FIG4&FIG5)
5. Now fill in your ingredients.
Do not overfill the machine - the max imum quantity of ingredients is 1.2 KG.
6. Lower the arm using the rise button (2).
(FIG6)
7. Insert the mains plug into a properly installed 120V/60Hz safety power socket.
8. When you use the mixing bowl, please make sure the rear cover (10) is also on the place since there is a
Micro-switch.
9. Switch the machine using the speed button to a speed between 1 an
d 6 (corresponding to the mixture).
10. For pulse operation (kneading at short intervals), turn the switch to the “PULSE” position. The s witch has to be
held in this position according to the desired interval length. When the switch is released it returns
automatically to the “0” position.
11. After kneading/stirring turn the spee d knob (3) back to the “0” position as soon as the mixture has formed a ball .
Then remove the mains plug.
12. Press the rise button (2) downwards and t
he arm will be raised.
13. The mixtur e can now be r eleased with the help of a spatula and removed from the mixing bowl.
14. The mixing bowl can now be removed.
15. Clean the parts as described under “Cleani ng”.
Adjusting the Levels and Using the Hook for not more than 1.2 kg of Mixture
Use Picture Levels Time(Min) Maximum Remarks
Dough hook 1-3 3
700g flour and
380g w ater
Heavy mixtures(e.g.
bread or short pastry)
Beater 2-4 3
400g flour and
400~500g water
Medium -heavy
mixtures( e.g.crepes or
sponge mixture)
Whisk 5-6 3
3 egg white s
（Minimum）
Light mixtures (e.g.
cream,egg white,
blancmange)
NOTE:
● Short o peration time: With heavy mixtures, do not operate the machine for more than six minutes,
and then allow it to cool down for a further ten minutes.
Troubleshooting
NO. Troubles Solution
1
The machine doesn't work
·Check if the plug is in good contact with the socket.
·Check if the rise button spring back in place.
·Check if the machine works continuously more than
6 minutes, and wait until the motor cool down.
2
Noise in the mixing bowl when
working (the accessory scraped the
bowl)
·Check if the mixing bowl is properly installed.
·Check if the accessory installed properly on
machine.
3
The pot cover doesn’t fit the mixing
bowl properly
·Check if the pot cover placed on the machine
properly.
·Check if the mixing bowl installed properly on
machine and locked correctly.
4
The machine doesn’t work on certain
speed
·Check if the mark on speed knob correspond to the
speed silkscreen on housing.
·Rotate speed knob to 0 ,and re-check if the machine
works .
5
Movements when the machine
working
·Check if the anti-slip feet fall off.
·Check if the machine is placed on a smooth and flat
tabletop.
6
The rise button didn’t spring back in
place after installing the mixing bowl
and pot cover
·Check if the pot cover placed on the machine
properly.
·Check if the mixing bowl is properly installed.
Blender Function:
Function:
- The blender can be used for pureeing very finely and for blending. It can be used for e.g. soups, sauces, milk
shakes, baby food, vegetable, fruit the batter, puree, etc. if necessary cut solid ingredients into smaller pieces
before you put them in the blender.
Important:
1) Before use : do not put the main plug in the socket until you have attached the blender jar and the jar lid in the
correct way.
2) After use: unplug the appliance before you remove the blender jar from the housing.
3) Do not fill the blender jar with ingredients that are hotter than 80°C.
4) To prevent spilling, do not put more than 1.5 liters of liquid in the blender jar.
5) Never remover the jar lid while the blender is running.
6) Always cover the blender lid before mounting the blender jar onto the machine or dismounting the blender jar
from the machine.
7) Do not operate the blender attachment over 3 minutes.
How to use the blender:
1) Remove the rear cover.(FIG.1)
2) Place the food stuff you wish to process into the glass cup.
3) Press the jar lid into place and it is firm ly fixed, (FIG.2)
4) Place the blender measuring cup into the jar lid and turn clockwise to lock (FIG.3)
5) Take the blender jar onto the attaching hole and turn it anti clockwise until it is firmly fixed. (FIG.4)
6) Set the speed control to position 6.
NOTE.
1) You can add ingredients while the appliance is running by removing the measuring cup from the jar lid.
2) It may be necessary to switch off the appliance from time to time to remove pi
eces of food slicking to the
inside of the blender jar.
- Switch off the appliance and unplug it .
- Remove the jar lid.
- Use a s oft spatul a to remove the pieces of food which slicking to the inside of the blender jar. Keep the
spatula at a safe dista nce from the knives.
- Turn the blender jar clockwise to take out the blender jar.
Meat mincer Function:
How to use the mincer
1) To m ount the mincer parts, first place the blade (16) on the end of the helix (15) and then a sieve ( 17) of your
choic
e. Please pay attention to the sieve and the recesses on the helix housing (14). Screw the lock (18) on
until it is “hand tight”.(FIG.1)
2) Remove the front cover (FIG.2) from the machine.
3) Press the fixed button then place the helix housing into the machine and turn anticlockwise to lock (FIG.3)
4) Place the filling tray（FIG.4） on the filler neck
5) Place a vessel und er the exit.
6) Put the plug in the socket then set the speed control to position 3.Put the pieces of meat on to the f
illing tray
(20) and into the filler neck. If necessary push the meat with the presser (19). Do not use your fingers to push
the meat!
7) After use, Switch off the appliance and unplug it .
NOTE:
●
Cut the meat into pieces of about 2.5 cm. Please take care that the meat does not contain any bones or
sinews.
●
Connect the device to a 120V /60Hz safety contac t power socket.
Suggested Recipes
Sponge Mixture (Basic Recipe), Level 1-4
Ingredient s:
200grams soft butter or margarine, 200grams sugar, 1 packet vanilla sugar or 1 bag Citro-Back, 1 pinch of salt, 4
eggs, 400grams wheat flour, 1 packet baking powder, approx. 1/8 litre milk .
Preparation:
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with the beater for 3 seconds on
level 1, then for approximately 3 minutes on level 2. Grease a tin or cover with baking pap
er. Fill in the mixture and
bake. Before the cake is removed f rom the oven, test to see if it is done. With a sharp wooden stick pierce the
centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200 ℃; gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be c hanged, for example with 100g r ais ins or 100g nuts or 10
0g grated
chocolate. In fact, the possibilities are endl ess.
Linseed Bread Rolls, Level 1-4
Ingredient s:
500-550g wheat flour, 50g linseed, 3/8 lit re water, 1 cube of yeast (40g), 100g low-fat curds, wel l drained, 1 tsp salt.
For coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining luk ew arm water ( 1/4 litre) into the mixing
bowl, crumble in the yeast, add the curds and mix with the dough hook on level 2. The yeast must b
e completely
dissolved. Put the flour with the soaked linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then
switch to level 3 and continue kneading for 3-5 minutes. Cover the mixture and allow to rise in a warm place for
45-60 minutes. Knead thoroughly once more, remove from the bowl and f orm sixteen rolls . Cover the baking tin
with wet bak ing paper. Place the rolls on this and allow to rise for 15 minutes. Coat with lukewarm water and bake.
Traditional Oven:
Insertion height: 2
Heating: electric oven: top and bottom heat 200-220 ℃ (prehea ted for 5 minutes),gas oven level 2-3
Baking time: 30-40 minutes
Chocolate Cream, Level 5-6
Ingredient s:
200ml sweet cream , 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar , 1 pinch of salt, 1 packet of vanilla
sugar, 1 tablespoon cognac or rum, chocolate flakes .
Preparation:
Beat the cream in the mixing bowl with the whisk until s tiff. Remove from the bowl and place somewhere to cool
.
Melt the chocolate coating in accordance with the instructions on the packet or in the microwave at 600W for 3
minutes. In the meantim e, beat the eggs, sugar, vanilla sugar, cognac or rum and salt in the mixing bowl with the
whisk on speed 2 to form a foam. Add the melted chocolate and stir in evenly on speed 5-6. Leave a little of the
cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly using the pulse function.
Decorate the chocolate cream and serve well cooled.
Pizza dough, Level 1-4
Ingredient s
400g plain flour, 250ml warm water , 1/2 tsp sugar, 1sacher active dr ied yeas t (about 2-1/2 tsp), 1-1/2 tsp olive oil
and 1 ts p salt.
Preparation:
Put the flour in the bowl.
Mix the remaining ingredients in a bowl or jug. Run the mixer at speed 1-2, and gradually
add the liquid. As the in gredients incorporate, and the dough ball becomes more formed, increase the spee d to 3-4.
Knead for a couple of minutes on this speed, till the dough ball is smooth. Remove f rom the bowl and split into 2-4
pieces. Roll into pizza bases (circles or rectangles) on a floured surface, then lay them on a bak ing sheet or pizza
tray. Spread the pizza bases with tomato purée and
add toppings – mushrooms, ham, olives, sun dr ied tomatoes,
spinach, artichoke, etc. Top with dried herbs, pieces of mozzarella, and a drizzle of olive oil. Bake in a preheated
oven at 200°C /400°F/gas 6 for 15-20 minutes, till the toppings are bubbling and golden brown.
Basic White Bread, Level 3-6
Ingredient s:
600g strong white bread f lour 1 sachet ac tiv e dried yeast (about 2
½
tsp) 345ml warm water 1 tbsp sunflower oil or
butter 1 tsp sugar 2 tsp salt
Preparation:
Use the mixi
ng instructions for pizza dough, then put the dough in a bowl, cover and leave in a warm place till it’s
doubled in size ( 30-40 minutes). Remove the dough and punch down to remove air. Knead lightly on a floured
board, shape it into a loaf, or put it in a tin, cover, and leave in a war m place to rise for another 30 minutes. Bake in
a preheated oven at 200
°
C/400
°
F/gas 6 for 25-30 m inutes, till golden brown and hollow sounding on the bottom.
Soft Poppy Seed Rolls , Level 1-3
Ingredient s:
57
0g strong white bread flour 1 sachet active dried yeast (about 2
½
tsp) 300ml milk (warmed slightly) 2 eggs
(room temperature) 1 tbsp sunflower oil 1
½
tsp sugar 2 tsp salt 75g poppy seeds
Preparation:
Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and poppy
seeds in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for five
minutes. Remove the dough to a f loured surface, cut into 8-10 pi
eces, roll into shape, then put on a greaseproof
baking sheet. Leave in a warm plac e till doubled in size. Brush with a little egg or milk, and bake in a preheated
oven at 22 0°C/425°F/gas 7 for 20-25 minutes, till golden brown and hollow sounding on the base.
Italian Herb Bread
Ingredient s:
575g strong white bread flour ,1 sachet activ e dried yeas t (about 2½ tsp) ,290ml water 2 tbsp olive oil, 2 tsp sugar
2 tsp salt, 4 tbsp mixed dried herbs
Preparation:
Mix the water, oil, sugar, sa
lt and yeast in a jug or bowl, and leave for 5 minutes. Put the flour and dr ied herbs in the
bowl, and mix at speed 1, graduall y add ing the liquid, then increase the speed to 2, and mix for 5 minutes. Put the
dough in a bowl, cover and leave in a warm pla ce till doubled in size (20-30 minutes). Put on a floured sur face,
knead gently to knock out the air, then shape, put on a baking sheet, and leave in the warm till doubled in size.
Bake in a preheated oven at 200°C /400°F/gas 6 for 25 minutes or t
ill golden brown and hollow sounding on the
bottom.
Coffee & Brandy Ice Cream, Level 5-6
Ingredient s:
3 eggs 75g caster sugar, 300 ml single cream 2 tbsp instant coffee powder, 300ml double cream 2½ tbsp brandy.
Preparation:
Add the sugar and eggs to the bowl and process at speed 6 till smooth in texture. In a sauc epan, bring the single
cream and coffee just to the boil and stir in the egg and sugar m ixture. Put in a heatproof bowl over a simmering
pan of water and cook gently, stirring well, till thick enough to coat the back of a spoon. Strain into a bowl and
leave to cool. Whip the doubl
e cream at speed 6 till soft peak s form, then fold into the cold egg and
sugar mixture, with the brandy. Pour into a container, cover, and freeze for 2½-3 hours, till partially frozen. Remove,
stir well and then freeze again, till the desired texture is achieved.
Basic Meringues, Level 5-6
Ingredient s:
4 egg whites, 100g caster sugar, 100g icing sugar Combine
Preparation:
Put the egg whites in the bowl and process at speed 6 till fairly stiff. Add half the sugar and whisk again ti
ll the
mixture is smooth, and stiff peaks have formed. R emove the bowl, and lightly fold in the remaining sugar with a
metal spoon. Line a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the remaining
sugar A and put on the lowest shelf of a cool oven (120℃/250°F/ gas ½) for 1½ hours. C ool on a wire rack. Top with
soft fruits, chocolate, and sweetened cream.
Cleaning
● Before cleaning remove the mains lead from the socket.
● Never immerse the housing with motor in water!
● Do not use any sharp or abrasive detergents.
Motor Housing
● Only a damp rinsing cloth should be used to clean the outside of the housing.
Mixing Bowl, Mixing Equipment
CAUTION:
● The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic
cleaners they might become misshapen or discolored.
● Components that have come into contact with food can be cleaned in soapy water.
● Allow the parts to dry thoroughly bef ore reassembling the device.
● Please apply a small quantity of vegetable oil lik ely to the screens after they have dried.
● Any other servicing should be performed by an authorized service represent ative.
Disposal
Do not dispose of the device in normal domestic waste.
Dispose of the device over a registered waste disposal firm or through your communal waste disposal facility.
Observe the currently valid regulation s. In case of doubt, consult your waste disposal facility.
