BREAD MAKER
INSTRUCTION MANUAL
Model NO.：BM8205/BM8205-A
IMPORTANT SAFEGUARDS
Before using the electrical appliance, the following basic precautions should always be followed:
1. Read all and save these instructions.
2. Before using check that the voltage of wall outlet corresponds to the one shown on the rating plate.
3. This appliance is not intended for used by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliances by a person responsible for their safety.
4. Close supervision is necessary when any appliance is used by or near children. Children should be
supervised to ensure that they do not play with the appliance.
5. Do not touch hot surfaces. Use handles or knobs. Always use oven mitts to handle hot bread pan or hot
bread.
6. Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
7. To protect against electric shock do not immerse cord, plugs, or bread maker in water or other liquid.
8. Unplug from outlet when not in use and cleaning. Allow to cool before putting or taking off parts, or
before cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or is
dropped or damaged in any manner. Return the appliance to manufacturer or the nearest authorized
service agent for examination, repair or electrical /mechanical adjustment.
10. The use of accessory attachments not recommended by the appliance manufacturer may cause
injuries.
11. Do not use outdoors and household use only.
12. Do not let cord hang over edge of table or counter or touch hot surface.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
15. Never switch on the appliance without properly placed bread pan filled ingredients.
16. Never beat the bread pan on the top or edge to remove the pan; this may damage the bread pan.
17. To disconnect, turn all controls off (START/STOP); then remove plug from wall outlet.
18. Do not place eyes or face in close proximity with tempered glass viewing window, in the event that the
safety glass breaks.
19. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house
is well earthed.
20. Do not touch any moving or spinning parts of the machine when baking.
21. Do not operate the appliance for other than intended use.
22. Clean oven interior carefully. Do not scratch or damage heating element tube.
PARTS AND FEATURES
FUNCTION INTRODUCTION
CONTROL PANEL LCD DISPLAY
AFTER POWER ON
Plug the bread maker into power supply, a beep will be heard and “3:00” will be displayed. But the colon
between the “3” and “00” don’t flash constantly. And “1” is the default program. The arrows point to “750g”
and “MEDIUM” as they are default settings.
START/STOP BUTTON
Press the START/STOP button once to start a program. The indicator will light up, and the colon in the time
display begins to flash and the program will start. Any other button is inactivated except the START/STOP
button after a program has begun.
Press the START/STOP button for 0.5 seconds and shift to pause state, if no operation in 3 minutes, the
program will continue processing until the setting program completed.
Press the START/STOP button for 3 seconds to cancel a program, then a beep will be heard, it means that
the program has been switched off. This feature will help to prevent any unintentional disruption to the
operation of program.
To remove bread, press the START/STOP button to end the baking cycle.
PREPROGRAMMED MENU
Press MENU button to select your desired programs. Each time it is pressed (accompanied by a short beep)
the program will vary. Press the button discontinuously, the corresponding program number will be cycled to
show on the LCD display.
CRUST COLOR
Press CRUST button to select your desired setting: Light, Medium, or Dark crust . This button is
adjustable in programs: Menu1-12, 23, 24.
WEIGHT
Select the weight (500g, 750g, 1000g) Press the WEIGHT button to choose your desired gross weight, see
the mark beneath it for reference.
This button is only applicable for the following program: menu1-6, 9, 10, 11,12`
DELAY TIMER(“＋or－”)
If you want the appliance do not start working immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the “
＋
or
－
”.. Please note the
delay time should include the baking time of program. That is, at the completion of delay time, there is hot
bread can be serviced. At first the program and degree of browning must be selected, then pressing “＋or
－
” to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 15 hours.
NOTES:
Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and CRUST COLOR.
Do not use the timer function with recipes that include dairy or other ingredients, such as eggs, milk,
cream, or cheese.
POWER INTERRUPTION
In the event of a power outage, the process of making bread will continue automatically within 10 minutes,
even without press START/STOP button. If the interruption time is longer than 15 minutes, the unit will not
continue running and the LCD display will revert back to the default setting. If the dough has started rising,
discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase when
the power cord is remove from wall outlet. You can press the START/STOP button to continue the program
from the beginning.
WARNING DISPLAY
”HHH”-This warning means that the temperature inside of the bread pan is too high. Press START/STOP
button (see below figure1) to stop the program, unplug the power cord, open the top lid, and let the machine
cool down completely for 10-20minutes before restarting.
”EE0”-This warning means that the temperature sensor is disconnected. Press START/STOP button (see
below figure2) to stop the program, unplug the power cord. Please check the sensor by the nearest authorized
service agent for examination, repair or electrical /mechanical adjustment.
Figure 1 Figure 2
KEEP WARM
After baking program is complete, the bread machine will beep 10 times and shift to Keep Warm setting for 1
hour. It will be displayed “0:00 and ”.After 60minutes will shown on the LCD display.
To cancel the Keep Warm process, press the START/STOP button for 3 seconds.
TIP: Removing bread immediately after baking program is complete will prevent crust from becoming darker.
PROGRAM MENU
1. Basic bread
For white and mixed breads, it mainly consists of basic bread flour.
2. French bread
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This is not suitable for
baking recipes requiring butter, margarine or milk.
3. Whole-wheat bread
For bread, it mainly consists of whole wheat bread flour. This setting has a longer preheat time to allow the grain
to soak up the water and expand. It is not advised to use the delay function as this can produce poor results.
Whole-wheat usually produces a crispy thick crust.
4. Sweet bread
For Sweet breads setting are for baking breads with high amounts of sugar, fats and proteins, all of which tend to
increase browning. Due to a longer phase of rising the bread will be light and airy.
5. Gluten Free Bread
For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the uptake of liquids
and have different rising properties
6. Quick bread
Kneading, rising and baking time is shorter then basic bread but longer than Ultra-fast bread. The bread interior
tissue is denser.
Quick breads are made with baking powder and baking soda that activated by moisture and heat. For
perfect quick breads, it is suggested that all liquids be placed in the bottom of the bread pan; dry ingredients
on top, during the initial mixing of quick bread batters, dry ingredients may collect in the corners of the pan, it
may be necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
7. Cake
Kneading, rising and baking occurs, but rise with the aid of soda or baking powder.
8. Dessert
Kneading and baking those foods with more fat and protein.
9. Rice bread
Mix cooked rice into the flour with 1:1 to make the bread.
10. Corn Bread
Mix cooked corn into the flour with 1:5 to make the bread.
11. Purple Bread
Mix cooked purple rice into the flour with 1:3 to make the bread.
12. Brown Bread
Mix rye flour into the bread flour with 1:3 to make the bread.
13. Porridge
Mix the rice, lotus, Longan, red bean, Chinese wolfberry, Red dates, and peanut into the water to make the
porridge.
14. Sticky rice
Stirring and heating to make glutinous rice ball.
15. IMix
Stir to let the flour and liquids mix thoroughly.
16. Dough
This program prepares the yeast dough for buns, pizza crust, etc.
There is no baking in this program.
17. Knead
Kneading only, no rising or baking. Used for making dough for pizzas etc.
18. Rice wine
Rising and baking the polished glutinous rice.
19. Yogurt
Rising and make the yogurt.
20. Jam
Use this setting for making jams from fresh fruits and marmalades from oranges. Do not increase the
quantity or allow the recipe to boil over the bread pan into the baking chamber. Should this happen, stop the
machine immediately and remove the bread pan carefully. Allow to cool a little and clean thoroughly.
21. Defrost
For defrost frozen food before cooking.
22. Stir-fry
Kneading and baking some dry fruit, such as peanut, soybean etc.
23. Ferment & Bake
Rise and baking bread without kneading. Ferment & Bake is suitable for those breads need further manual
process. After you have dough made by hand or use MIX menu to process
For example, you’d like knead your desired shape or add ingredients into the bread. After this process, put
back the dough into the bread pan, then choose this menu to complete ferment and bake program
automatically.
24 .Bake
For additional baking of breads is needed, because a load is too light or not to bake through. In this program,
there is no kneading or resting.
25.. Homemade Bread
Press the HOMEMADE button to use this setting and cycling.
You can customize how many minutes in each phase for kneading, rise, baking, and keep warm...every step.
The time range of each programmed is in timetable.
NOTE: Storing Homemade Bread
Fresh-braked bread is best when consumed as soon as possible. Store remaining bread in a sealed plastic
bag for up to three days at room temperature. To store for a long time, place sealed plastic bag in refrigerator
for up to 10 days.
SPECIAL INTRODUCTION
Bake:
Press this button directing to Menu 24 then press the START/STOP button to start the program.
Mix
Press this button directing to Menu 17 then press the START/STOP button to start the program.
Phase 1 2 3
These numbers indicates a certain program in which phase working. E.g. in stir program, it divided into
Phase 1, Phase 2, and Phase 3
HOMEMADE PROGRAM
Program Setting
Default
time
(min)
Adjustable time
(min)
Stir 1
15
0-30
REST 1
3
0-30
Stir 2
20
0-30
REST2
10
0-30
Stir 3
0
0-25
Ferment 1
42
0-60
Ferment 2
40
0-60
ferment 3
0
0-60
Bake
50
0-80
Keep warm
60
0-60
Delay time
15hour
HOMEMADE
Press this button enter to home-made menu.， in this menu, user can set each process time e.g. knead,
ferment, bake. Suitable for DIY bread.
BEFORE THE FIRST USE
Wash and dry bread pan and kneading paddle.
Note: Do not use metal utensils in bread pan since they may damage the non-stick surface.
CAUTION! Falling Object Hazard Bread maker can wobble and walk during kneading cycle. Always position
it in the center of counter away from the edge.
1. Check for any missing or damaged parts.
2. Clean all the parts according to “CLEANING AND MAINTENANCE”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it cool down and
clean the entire detached parts again. The appliance may emit a little smoke and/or odor when you turn it
on for the fist time. This is normal and will subside after the first or second use. Make sure the appliance
has sufficient ventilation.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
Detailed Instructions
1
Using the bread pan handle, turn the bread pan counter-clockwise and
then pull it out of the appliance.
2 Push the kneading paddle onto the drive shaft inside the bread pan.
3
Add the ingredients to the bread pan in order listed in the recipe. First, add the liquids, sugar, and salt;
then the flour; and last the yeast.
4 Carefully measure and add ingredients to the bread pan in the EXACT order
given in the recipe.
5 NOTE: Make a small indentation on the top of flour with finger, add yeast into
the indentation Make sure that yeast does not come into contact with salt or
liquids.
TIP: Premeasured all ingredients, including add-ins (nuts, raisins), prior to beginning.
6
Place the bread pan into the bread maker and make sure it is firmly locked in place by turning it
clockwise. Close the lid.
7
NOTE: Bread pan must lock into place for proper mixing and kneading.
8
Plug in the appliance. A beep will be heard and the LCD display will default to Program 1.
9 Press PROPGRAM MENU button until your desired program is displayed.
10
Press the WEIGHT button to move the arrow to 500g,750g,1000g.(WEIGHT is not an option in program
7-8, 13-25)
11 Press the CRUST button to move the arrow to desired setting: Light, Medium, Dark crust. (Crust is not
adjustable in program 13-22.)
12
If desired, set the DELAY TIMER button. Press + and – buttons to increase the cycle time shown on the
LCD display.(Delay function is not available in program 6-8, 13, 15, 17-24)
13
NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want the
bread maker to start working immediately.
14 Press the START/STOP button once to start program. Bread maker will beep once and “3:00” will be
displayed. But the colon between the “3” and “00” don’t flash constantly and the indicator will light up.
The kneading paddle will begin to mix your ingredients. If Delay Timer was activated, kneading paddle
will not mix ingredients until program is set to begin.
15
During the operation, you will hear 5 beeps, at that time; you can open the lid and pour your add-ins
(nuts, fruits). This function is adjustable in programs: Menu1-6, 9-12.This timing varies by program.
16
Once the process is complete, ten beeps will be heard and shift to the Keep Warm setting for 1 hour. You
can press START/STOP button for 3 seconds to stop the process and Keep Warm setting will end.
Unplug the power cord and then open lid using oven mitts.
17
Let the bread pan cool down slightly before moving the bread. Use oven mitts, carefully turn the bread
pan counterclockwise to unlock and lift up on the handle to remove from the machine.
Caution: the Bread pan and bread may be very hot! Always handle with care.
18
Using oven mitts, turn the bread pan upside down(with the bread pan handle folded down) onto a wire
cooling rack or clean cooking surface and gently shake until bread falls out. Use a non-stick spatula to gently
loosen the sides of the bread from the bread pan.
19
Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric
cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread may be subject to
deformation.
20
If kneading paddle remains in the bread, gently pry it out using a spatula or small utensil. The bread is
hot; never use the hand to remove the kneading paddle. When do not use or when operation is complete,
unplug the power cord.
Note: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a
long time, place sealed plastic bag in refrigerator for up to 10 days.
REMOVING BREAD
Bread pan and baking chamber will be hot and oven mitts should be used. Remove the bread pan by lifting
the handle and turning it counterclockwise to unlock and pull bread pan straight up from the base of the
chamber.
Carefully shake the bread upside down until the bread falls out of the bread pan. Allow to cool on a wire rack
for 10 minutes before slicing and slice with bread knife.
TIP: If kneading paddle comes out in the loaf, remove it with a spatula or small
utensil.
INGREDIENTS INTRODUCTION
1. Bread Flour
Bread flour is the most important ingredients of making bread and is recommended in most yeast-bread
recipes. It has a high gluten content and (so it can be also called high-gluten flour which contains high
protein), and keep the size of the bread from collapsing after rising. Flour varies by region. The gluten
content is higher than the all-purpose flour, so it can be used for making bread with large in size and higher
inner fiber.
2. All-Purpose Flour
Flour that contains no baking powder, suitable for “quick “breads or bread made with the Quick settings.
Bread flour is better suited for yeast breads.
3. Whole-Wheat Flour
Whole-wheat flour is ground from the entire wheat kernel. Bread made with all or part whole-wheat flour will
higher fiber and nutritional content. Whole-Wheat flour is heavier and, as a result, loaves may be smaller in
size and have a heavier texture.
It contains wheat skin and gluten. Many recipes usually combine with Whole -Wheat flour or Bread Flour to
achieve the best result.
4. Black Wheat Flour
Black Wheat Flour also named as “Rye Flour”, it is a kind of high fiber flour, and it is similar with whole-wheat
flour. To obtain the large size after rising, it must be used in combination with high proportion of bread flour.
5. Self-rising flour
Flour that contains baking powder, use especially for making cakes. Do not use self-rising flour in
combination with yeast.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive ingredients
of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is “food” for yeast and also increases the sweet taste and color of bread. It is a very important element
of making the bread rise. White sugar is normally used; however, brown sugar, powdered sugar, or cotton
sugar may also be called for in some recipes.
8. Yeast
Yeast is a living organism and should be kept in the refrigerator to remain fresh. It needs carbohydrates
found in sugar and flour as nourishment. Yeast used in bread maker recipes will be sold under several
different names: Bread machine yeast (preferred) active-dry yeast, and instant yeast.
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread and
make the inner fiber soften.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml yeast
1 tsp dry yeast =5ml
Before using, check the expiration date and storage time of yeast. Return to refrigerator immediately after
each use, the fungus will be killed at high temperature usually the failure of bread rising is caused by the bad
yeast.
TIP: To check whether your yeast is fresh and active:
(1) Pour 1 cup (237ml) warm water (45-50
0
C) into a measuring cup.
(2) Add 1 teaspoon (5ml) white sugar into the cup and stir, then 1 tablespoon (15ml) yeast over the water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) Fresh, active yeast will begin to bubble or”grow”. If it does not, the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. It is also used to restrain yeast activity. Never use
too much salt in a recipe. But bread would be larger if without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and larger in size. The egg must be whisked
in with the other liquid ingredients.
11. Grease, Butter and Vegetable Oil
Grease can make bread soften and delay storage life. Butter should be melted or chopped to small pieces
before adding to liquid.
12. Baking Powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time, and it can
produce the air, the air will form bubble to soften the texture of bread utilizing chemical principle.
13. Baking Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and Other Liquids (always add first)
Water is essential ingredient for making bread. Generally speaking, water should be in room temperature
between 20℃ and 25℃. Some recipes may call for milk, or other liquids purpose of enhancing bread flavor.
Never use dairy with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS: One of the most important steps of making good bread is the proper measurement of ingredients.
Measure each ingredient carefully and add to your bread pan in the order given in the recipe.
It is strongly suggested that use measuring cup or measuring spoon to obtain accurate amount, otherwise
the bread will be largely influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add perishable ingredients such as eggs or
milk.
After the flour is complete kneading for first time, a beep will heard and put fruit ingredients into the mixture.
If the fruit ingredients are added too early, the flavor will be diminished after long time stir.
Liquid Ingredients
Water, fresh milk or other liquids should be measured with measuring cups with clear markings and a spout.
Set the cup on the counter and lower yourself to check the liquid level. When measuring cooking oil or other
ingredients, clean the measuring cup thoroughly without any other ingredients.
Dry measurements
Measure dry ingredients by gently spooning flour, etc., into the measuring cup and then, once filled, leveling
off with a knife. Never use the measuring cup to scoop your dry ingredients directly from a container as this
could add up to one tablespoon of extra ingredients. Do not tap the bottom of the measuring cup or pack
down.
HINT: Before measuring, stir the flour to aerate it. When measuring small amounts of dry ingredients, such
as salt or sugar, use a measuring spoon, making sure it is leveled off.
CLEANING AND MAINTENANCE
Disconnect the power before cleaning. Do not immerse cord, plug, or housing in any liquid. Allow bread
maker to cool down completely before cleaning.
1. To clean the kneading paddle: If the kneading paddle is difficult to remove from the bread, add water to the
bottom of the bread pan and allow soaking for up to 1 hour. Wipe the paddle carefully with a cotton damp
cloth. Both the bread pan and kneading paddle are dish-washing safe components.
2. To clean bread pan: Remove the bread pan by turning it in counterclockwise, and then lift up the handle.
Wipe inside and outside of pan with damp cloth, do not use any sharp or abrasive agents, in order to protect
the non-stick coating. The bread pan must be dried completely before installation.
Note: The bread pan and kneading paddle are dishwasher-safe. The outside of the bread pan and base may
discolor. This is normal.
3. To clean the housing and top lid: After use, allow unit to cool. Use a damp cloth to wipe lid, housing,
baking chamber, and interior of viewing window .Do not use any abrasive cleaners for cleaning, since this
will degrade the high polish of the surface. Never immerse the housing into water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry,
and the lid is closed.
USE ENVIRONMENT
The machine may work well in a wide range of temperature, but there will be any difference in loaf size
between a very warm room and cold room. We suggest that the room temperature should be within the
range of 15 ℃ to 34℃.
TROUBLESHOOTING
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
1
Odor or burning smell
*Flour or other ingredients have
spilled into the baking chamber.
*Stop the bread maker and allow
cooling completely. Wipe excess flour
etc., from the baking chamber with a
paper towel.
2
Ingredients not blending can
hear motor burning
*Bread pan or kneading paddle may
not be installed properly.
*Too many ingredients.
*Make sure kneading paddle is set all
the way on shaft.
*Measure ingredients accurately.
3
"HHH" displays when
START/STOP button is
pressed.
*Internal temperature of bread maker
is too high.
*Allow unit to cool down in between
programs.
Unplug unit, open lid, and remove
bread pan. Allow to cool 15-30
minutes before beginning new
programs.
4
Window is cloudy or covered
with condensation.
*May occur during mixing or rising
programs.
*Condensation usually disappears
during baking programs. Clean
window well in between uses.
5
Kneading paddle comes out
with the bread.
*Thicker crust with dark crust setting.
*It is not uncommon for the kneading
paddle to come out with the bread
loaf. Once the loaf cools, remove the
paddle with a spatula.
6
Dough is not blending
thoroughly; flour and other
ingredients are built up on
sides of pan; bread loaf is
coated with flour
*Bread pan or kneading paddle may
not be installed properly.
*Too many ingredients. *Gluten-free
dough is typically very wet. It may
need additional help by scraping sides
with a rubber spatula.
*Make sure bread pan is securely set
in unit and kneading paddle is firmly
on shaft.
*Make sure ingredients are measured
accurately and added in the proper
order.
*Excess flour can be removed from
loaf once baked and cooled. Add
water, one tablespoon at a time, until
dough has formed into a ball.
7
Bread rose too high or pushed
lid up.
*Ingredients not measured properly
(too much yeast, flour).
*Kneading paddle not in bread pan.
*Forgot to add salt.
*Measure all ingredients accurately
and make sure sugar and salt have
been added.
*Try decreasing yeast by 1/4 teaspoon
(1.2ml).
*Check installation of kneading
paddle.
8
Bread does not rise; loaf short.
*Inaccurate measurement of
ingredients or inactive yeast. *Lifting
lid during programs.
*Measure all ingredients accurately
*Check expiration date of yeast and
flour. *Liquids should be room
temperature.
9
Bread has a crater in the top
of the loaf once baked.
*Dough has risen too fast.
*Too much yeast or water. *Incorrect
program chosen for the recipe.
*Do not open lid during baking.
*Select a darker crust option.
10
Crust color is too light
*Opening the lid during baking.
*Do not open lid during baking.
*Select a darker crust option.
11
Crust color is too dark
*Too much sugar in the recipe.
*Decrease sugar amount
slightly.*Select a lighter crust option
12
Bread loaf is lopsided.
*Too much yeast or water.
*Kneading paddle pushed dough to
one side before rising and baking.
*Measure all ingredients accurately.
*Decrease yeast or water slightly.
*Some loaves may not be evenly
shaped, particularly with whole-grain
flour.
13
Loaves made are different
shapes.
*Varies by the type of bread.
*Whole-grain or multigrain is denser
and may be shorter than a basic white
bread.
14
Bottom is hollow or holey
inside.
*Dough too wet, too much yeast, no
salt.
*Water too hot.
*Measure all ingredients accurately
*Decrease yeast or water slightly.
Check salt measurement.
*Use room temperature water.
15
Under baked or sticky, dough
bread.
*Too much liquid; incorrect program
chosen.
*Decrease liquid and measure
ingredients carefully.
*Check program hosen for recipe.
16
Bread mashes down when
slicing.
*Bread is too hot.
*Allow to cool on wire rack for 15-30
minutes before slicing.
17
Bread has a heavy, thick
texture.
*Too much flour, old flour.
*Not enough water.
*Try increasing water or decreasing
flour. *Whole-grain breads will have a
heavier texture.
18
Base of bread pan has
darkened or is spotted.
*After washing in dishwashers.
*This is normal and will not affect the
bread pan.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment! Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste disposal center.
Recipe
Menus
Ingredient
Volume
Volume
Volume
Remark
1
Basic
Bread
bread
weight
500g
750g
1000g
[1]
water
100ml
190ml
280ml
[2]
butter
1 Tbsp/10g
1 1/2Tbsp/20g
2 1/3Tbsp/30g
[3]
salt
1/2Tsp/4g
3/4 Tsp/7g
1 Tsp/10g
put on the corner
[4]
sugar
1/2Tsp/4g
3/4 Tsp/7g
1 Tsp/10g
put on the corner
[5]
high gluten
flour
1 1/2cups/220g
2 1/2cups/340g
3 1/2cups/500g
[6]
instant
yeast
1Tsp/3g
1 2/3Tsp/5g
2 1/3Tsp/7g
put on the dry flour, don't touch with
any liquid
2
French
Bread
bread
weight
500g
750g
1000g
[1]
water
120ml
160ml
210ml
[2]
butter
2Tbsp/26g
2 1/2Tbsp/38g
个、
3Tbsp/45g
[3]
salt
2/3Tsp/3g
3/4Tsp/4g
1Tsp/5g
put on the corner
[4]
high gluten
flour
2cups/
290g
2 1/2cups/
360g
3cups/
435g
[5]
instant
yeast
2/3Tsp/3g
1Tsp/3g
1 1/4Tsp/4g
put on the dry flour,
don't touch with any liquid
3
Whole-
wheat
bread
bread
weight
500g
750g
1000g
[1]
water
180ml
220ml
270ml
[2]
butter
2Tbsp/26g
2 1/2Tbsp/38g
3Tbsp/45g
[3]
salt
2/3Tsp/3g
3/4Tsp/4g
1Tsp/5g
put on the corner
[4]
sugar
1 3/4Tbsp/21g
2Tbsp/26g
3Tbsp/39g
put on the corner
[5]
high gluten
flour
1 2/3cups/240g
2cups/290g
2 1/4cups/325g
[6]
whole-wheat
flour
1/3cup/50g
1/2cup/70g
3/4cup/110g
[7]
instant yeast
2/3 Tsp/2g
1 Tsp/3g
1 1/4Tsp/4g
put on the dry flour, don’t touch with
any liquid.
4
Sweet
bread
bread
weight
500g
750g
1000g
[1]
water
120ml
160ml
200ml
[2]
butter
1 1/2Tbsp/20g
2Tbsp/26g
2 1/2Tbsp/32g
[3]
salt
1/2Tsp/2g
1/2Tsp/2g
1/2Tsp/2g
put on the corner
[4]
egg
1 whole egg/60g
1 whole egg/60g
1 whole egg/60g
[5]
sugar
2Tbsp/30g
3Tbsp/45g
4Tbsp/60g
put on the corner
[6]
Skimmed milk
1/4cup/35g
1/3cup/47g
1/2cup/70g
[7]
high gluten
flour
2cups/
290g
2 3/4cups/
380g
3 1/2cups/
500g
[8]
instant yeast
3/4Tsp/2.4g
1Tsp/3g
1Tsp/3g
Put on the dry flour, don’t touch with
any liquid.
5
Gluten
free
bread
bread
weight
500g
750g
1000g
[1]
water
140ml
190ml
230ml
[2]
butter
2 Tbsp/26g
2 1/2Tbsp/33g
3 Tbsp/39g
[3]
salt
2/3 Tsp/3g
3/4 Tsp/4g
1 Tsp/5g
put on the corner
[4]
egg
1 whole egg/60g
1 whole egg/60g
1 whole egg/60g
[5]
sugar
2 Tbsp/26g
2 1/2Tbsp/32g
3 Tbsp/39g
put on the corner
[6]
gluten free
flour
1 3/4cups/255g
2cups/290g
2 1/4cups/320g
[7]
corn powder
1/4cup/35g
1/2cup/70g
3/4cup/115g
can replace of oat flour
[8]
instant
yeast
1 1/2Tsp/5g
1 1/2Tsp/5g
1 1/2Tsp/5g
put on the dry flour, don't touch
with any liquid
6
Quick
Bread
bread
weight
500g
750g
1000g
[1]
water
140ml
190ml
230ml
water temperature 40-50'C
[2]
butter
2 Tbsp/26g
2 1/2Tbsp/33g
3 Tbsp/39g
[3]
salt
2/3Tsp/3g
3/4Tsp/4g
1Tsp/5g
put on the corner
[4]
sugar
1Tbsp/14g
2Tbsp/26g
3Tbsp/39g
put on the corner
[5]
high gluten
flour
2cups/
290g
2 1/2 cups/
360g
3cups/
435g
[6]
instant
yeast
1 1/2Tsp/5g
1 1/2Tsp/5g
2 1/3Tsp/7g
put on the dry flour, don’t touch
with any liquid.
7 Cake
This setting is not suitable for all types of cake,such as Victoria sandwich or those that require going into a hot
oven.
The cake is made according to the recipe in a separate mixing bowl and then baked inside the bread pan.
Mix the ingredients in bowl.Line the bottom and sides of the bread pan with baking parchment and pour in the
mixture.
[1]
Plain flour
285g
[2]
Bicarbonate soda
1 tsp
[3]
salt
1/2 tsp
[4]
butter
110g
[5]
Caster sugar
225g
[6]
Free range eggs
2
[7]
bananas
2
[8]
milk
50ml
[9]
Vanilla extract
1 tsp
Cream the butter and sugar together until soft then beat in the egg.
Add the mashed bananas milk and vanilla extract.
Pour wet mixture into the bread maker tin(make sure the stirring paddle is in position.)
Add the flour,,bicarbonate and salt onto the wet mixture.
Select programme 14.
8 Dessert
[1]
Egg(stir slightly)
3 pcs
[2]
Cooked Rice
1 cup
[3]
Sugar
1/8 cup
[4]
raisin
1/4 cup
[5]
vanillon
1 tsp
[6]
Cinnamon
1 tsp
[7]
Milk
2 cups/400ml
9
Rice
bread
bread
weight
500g
750g
1000g
[1]
water
150ml
190ml
240ml
[2]
oil
2 Tbsp/26g
2 1/2Tbsp/38g
3 Tbsp/45g
[3]
salt
2/3Tsp/3g
3/4Tsp/4g
1 Tsp/5g
put on the corner
[4]
Egg
1 pc/60g
1 pc/60g
1 pc/60g
[5]
sugar
2 Tbsp/26g
2 1/2Tbsp/32g
3Tbsp/39g
put on the corner
[6]
high gluten
flour
2 cups/290g
2 1/2cups/360g
3 cups/435g
[7]
cooked rice
1/4cup
1/3cup
1/2cup
[8]
instant
yeast
2/3 Tsp/2g
1 Tsp/3g
1 1/4Tsp/4g
put on the dry flour, don’t touch
with any liquid.
10
Corn
Bread
bread
weight
500g
750g
1000g
[1]
water
140ml
190ml
240ml
[2]
oil
2 Tbsp/26g
2 1/2Tbsp/38g
3 Tbsp/45g
[3]
salt
2/3Tsp/3g
3/4Tsp/4g
1Tsp/5g
put on the corner
[4]
egg
1pc/60g
1pc/60g
1pc/60g
[5]
sugar
2Tbsp/26g
2 1/2Tbsp/32g
3Tbsp/39g
put on the corner
[6]
high gluten
flour
2cups/290g
2 1/2cups/360g
3cups/435g
[7]
niblet
1/4cup
1/3cup
1/2cup
[8]
Instant
yeast
2/3Tsp/2g
1Tsp/3g
1Tsp/3g
put on the dry flour, don’t touch
with any liquid.
11
Purple
Rice
bread
weight
500g
750g
1000g
[1]
Water
150ml
190ml
240ml
[2]
oil
2Tbsp/26g
2 1/2Tbsp/38g
3Tbsp/45g
[3]
salt
2/3Tsp/3g
3/4Tsp/4g
1Tsp/5g
put on the corner
[4]
egg
1 pc/60g
1 pc/60g
1pc/60g
[5]
sugar
2Tbsp/26g
2 1/2Tbsp/32g
3Tbsp/39g
put on the corner
[6]
high gluten
flour
2cups/290g
2 1/2cups/360g
3cups/435g
[7]
Steamed
purple
glutinous
rice
1/4cup
1/3cup
1/2cup
[8]
Instant
yeast
2/3Tsp/2g
1Tsp/3g
1 1/4Tsp/4g
put on the dry flour, don’t touch
with any liquid.
12.
Brown
Bread
bread
weight
500g
750g
1000g
[1]
water
180ml
230ml
255ml
[2]
Cream/butt
er
26g
39g
45g
[3]
salt
2g
3g
4g
[4]
blackstrap
molasses
26g
39g
45g
[5]
Rye flour
70g
145g
180g
[6]
Strong
white flour
215g
290g
325g
[7]
Instant
yeast
3g
4g
5g
13
Porridg
e
[2]
default 1:30；ferment time：40mins，baking time 50mins;crust color button is available
14
Sticky
rice
[1]
water
250ml
350ml
450ml
With bake and stir functions, soak
glutinous rice 30mins before use.
[2]
glutinous
rice
280g
420g
560g
15
Mix
[1]
water
330ml
[2]
salt
1 Tsp
put on the corner
[3]
oil
2 Tbsp
[4]
high gluten
flour
4cups560g
16 Dough
The (DOUGH) setting mixes and gives the dough it’s first rising before you shape and bake it in your conventional
oven.
Prepare your ingredients according to the recipe and select the correct menu. When your dough is ready, shape it,
allow it to rise, and then bake it yourself.
When the (DOUGH) programme has completed its operation, you may find that the prepared dough is easier to
shape if is tipped onto a lightly floured board before handling.
[1]
water
350ml
[2]
salt
1 1/2Tsp
put on the corner
[3]
oil
2 Tbsp
[4]
sugar
2 Tsp
put on the corner
[5]
high gluten
flour
600g (1 lb 5
oz)
[6]
instant
yeast
1 1/4Tsp
put on the dry flour, don’t touch
with any liquid.
17
Knead
[1]
water
appropriate
amount
[2]
salt
1 Tsp
[3]
oil
3 Tbsp
[4]
high gluten
flour
appropriate
amount
18
Rice
wine
[1]
glutinous rice
500g
soak in water 30mins before use
[2]
water
appropriate
amount
19
Yogurt
[1]
milk
1000ml
[2]
lactic acid
bacteria
100ml
[3]
sugar
60g
20
Jam
[1]
Strawberries,
finely
chopped
720ml
stir to mushy, can put some water
or not
[2]
Starch
1/3cup/80g
(dissolve in
water)
[3]
Caster sugar
1cups/260g
up to flavor
[4]
lemon juice
3 Tbsp/30g
21
Defrost
[1]
default 30mins；adjustable from 0:10 to 2:00,10mins for each pressing
22
Stir-fry
[1]
peanuts
300g
[2]
default 0:30；adjustable from 0:10 to 2:00，+/-1min for each
short-pressing，+/- 10mins for each long-pressing
23
Ferment
& Bake
[1]
default 1:30
；
ferment time
：
40mins
，
baking time 50mins;crust color button is available
24
Bake
[1]
00:30;adjust baking temperature by pressing crust
button :100°C(light);150°C(medium);200°C(dark)，default 150 °C
25
Home
made
[1]
Press this button enter to home-made menu.
，
in this menu, user can set each process’ time e.g.
knead, ferment, bake. Suitable for DIY bread
