IM 167
New Breakfast Pan Instruction Manual
Back Cover
Closed Size: 140mm x 145mm Open Size: 280mm x 145mm
SOLD BY
Name & Address
of the dealer
& stamp
Date of Purchase:
Scan to register guarantee
and get more recipes at
www.hawkins.in/recipes
1.
Hawkins Die-Cast Nonstick Cookware is
guaranteed
against defects in material and
workmanship for a period of 2 years from
the date of first purchase by the user. 2. Fair
wear and tear is not a defect. Normal
replacement parts, namely, plastic handle
and knob are not covered under this
guarantee. The ceramic coating may scratch
or chip during use. These are not defects
and are not guaranteed; this will not affect
the functioning of the pan. 3. The pan must
be used and maintained properly in
accordance with the printed instructions
contained in this Instruction Manual and the
Caution alongside. 4. Genuine parts of our
supply must be used at all times. 5. The pan
must not be damaged or weakened by
any repair by an unauthorised person. 6. The
complete cookware under complaint must be
returned to us or our Authorised Service
Centre at the user’s cost and this Guarantee
Card and the Cash Memo must be produced
along with the cookware. The number given
alongside must match the number on the
bottom of the pan. 7. Subject to the above
mentioned terms and conditions, we shall
repair or replace free of cost any defective part
or parts or the whole cookware at our option.
CAUTION
1. Do not use high heat. 2. Do not use on chulha,
industrial burners or any heat source which cannot be
regulated to low and medium heat. 3. Limit pre-heating
without food as stated in the Instruction Manual.
4. When pan is hot, ensure that it is never without food.
5. Do not drop, hit, bang, rub, cut or chop on/in pan or
scrape with metal or sharp objects. 6. Do not bang pan
down on the pan supports. Lift, do not drag or scrape
the pan across the pan supports, doing so can damage
the exterior ceramic coating. 7. Clean thoroughly after
each use in hot water with a mild soap or detergent and
a dishcloth or sponge. Do not put hot pan or glass lid
in cold
water. 8. Do not put pan or glass lid in
a dishwasher.
9. Do not put pan or
glass
lid in a hot
oven or under a broiler/grill.
GLASS LID GUARANTEE CONDITIONS
1.
The Glass Lid is guaranteed against defects in
material
and workmanship under normal household use for a
period of 2 years.
2.
Damage
caused by misuse/abuse,
accident, dropping or hitting are not covered under this
guarantee.
3.
Do not put lid in an oven or under a grill.
4.
Hand wash after every use in hot water with a mild
soap or detergent and a dishcloth or sponge. Dry
thoroughly with a soft clean cloth.
5.
To avoid "misting"
caused by moisture, store the glass lid in a well-ventilated
place and not in its original packing.
Year
Guarantee
2
TERMS AND CONDITIONS
Nonstick
+ Ceramic
|
Pressure Die-Cast
Multi Snack Pan
For more recipes and cookbooks in other languages download the Hawkins Kitchen App
INSTRUCTION MANUAL
WITH GUARANTEE CARD
Nonstick
+ Ceramic
|
Pressure Die-Cast
Multi Snack Pan
GUARANTEE
NO.
Inside BackInside Front
1
6 Features and Benefits
1. Hi-Tech
Ceramic Coating
● On exterior of Pan body
● Non-toxic, lead free
● Scratch- and stain-resistant
● Stays looking new for years
● Easy to clean
2. Nonstick Coating
● Healthy, hygienic
low-oil cooking
● PFOA-free
● Three-coat – lasts longer
than ordinary nonstick
4. Extra-thick, Pure,
Die-Cast Aluminium
Pan body
● Strong, well balanced
● Will not warp
● Heats all cups evenly
● Retains heat well
6.
Toughened 4 mm thick
heat-resistant glass lid
● See the food as it cooks
without lifting the lid
● Locks in the steam, heat
and flavours
● Strong stainless steel rim
and stay-cool knob
5.
Sturdy, Stay-cool
Handle + Bracket
● Integrated, strong
bracket designed to
stay cool
● Handle firmly fixed
will not wobble
Besan Chilla
Vegetable Rava Patties
New Breakfast Pan Instruction Manual
3. 15 mm deep and
10 cm dia cups
● Shapes batter,
needs less oil
● ½ cup/120ml
capacity each
Contents
Page
6 Features and Benefits 1
Important Safeguards 3
The Widest Range of High-Quality Cookware 4
Hawkins Die-Cast Cookware 5
How to Use 6
How to Clean 7
General Cooking Tips 9
Recipes 10
Onion Uttapam 10
Vegetable Rava Patties 11
Besan Chilla 12
Pancakes 13
Guarantee Card back cover
2
© 2025 and All Rights Reserved. 'Hawkins' is the Registered Trademark of Hawkins Cookers Limited
in India and in various other countries throughout the world. CIN: L28997MH1959PLC011304.
Any
Questions
or
Comments?
Contact:
Hawkins Cookers Limited
Udyog Mandir 2, Pitamber Lane, Mahim
MUMBAI 400 016, INDIA
TEL (91 22) 2444 0807 FAX (91 22) 2444 9152
EMAIL: [email protected]
WEBSITE: www.hawkinscookers.com
3
Important Safeguards
1. DO NOT USE HIGH HEAT. Doing so may damage the nonstick. Use medium to low
heat – the pan heats quickly and retains heat well.
2. Do not use on chulha, industrial burners or any heat source which cannot be regulated
to low and medium heat or whose flame spreads beyond the base of the pan.
3. Limit pre-heating of the pan without food (with or without small quantity of oil/butter/
ghee) on Medium heat on the Big burner of a Gas stove and to no more than
3 minutes. Do not dry heat pan otherwise. When pan is hot, ensure that it is never
without food.
4. This pan is designed for low-oil cooking – do not deep-fry in it.
5. Do not drop, hit, bang, rub, cut or chop on/in pan or scrape it with metal or sharp
edged objects. Use the Hawkins wooden spatula provided with the pan or a heat-resistant
nylon or silicone spatula (do not use metal spatula).
6. Do not put pan or glass lid in a heated oven or under a broiler/grill.
7. Do not put hot pan or glass lid in water. Allow to cool first.
8. Do not wash pan or glass lid in a dishwasher. Doing so will dull the surfaces.
Hand wash only.
9. The pan handle should be parallel to the kitchen counter – not sticking out.
10. Do not scrape pan across or bang pan down on pan supports. Doing so will
damage the ceramic coating.
11. Do not drop food from a height in the pan particularly when it has hot oil/ghee/butter.
Place food gently in the pan to avoid splashing.
12. Read and follow instructions in this Manual.
The Widest Range of High-Quality Cookware
Hawkins and Futura Cookware offer over 314 models of pots and pans made from carefully
selected, high quality metals, designed with the best technology and craftsmanship, to give
you the best possible cooking results. Choose from a variety of different materials and finishes
selected for durability, utility and thermal efficiency, such as hard anodised, nonstick,
ceramic nonstick, stainless steel and cast iron. You can also choose from models with glass
or metal lid, and with or without induction compatibility. Choose your ideal pot or pan based
upon your needs, your cooking style and the heat source in your kitchen. Hawkins and Futura
Cookware are generally made from the following metals unless otherwise specified:
Wrought Aluminium Cookware
•
Body (Ceramic-coated): Aluminium 40800 grade (EN Aluminium 8011 grade)
•
Body (others): Aluminium 31000 grade (EN Aluminium 3003 grade)
Die-Cast Aluminium Cookware
•
Body: Die-Cast Aluminium AlSi10Mg(b) grade (EN Aluminium 43100 grade), food-compatible
Stainless Steel Sandwich Bottom Cookware
•
Body: Stainless Steel AISI 304 grade (also known as 18/8 Stainless Steel)
•
Core: As per IS:21 standard Heavy gauge Aluminium (19500 grade)
•
Base: Stainless Steel AISI 430 grade (magnetic, induction compatible)
Stainless Steel Tri-Ply Cookware
•
Cooking (Inner) Surface: Stainless Steel AISI 304 grade (18/8 Stainless Steel)
•
Core: As per IS:21 standard Heavy gauge Aluminium (19500 grade)
•
Base: Stainless Steel AISI 430 grade (magnetic, induction compatible)
Metal Lids
•
Stainless Steel: AISI 304 grade (18/8 Stainless Steel)
•
Wrought Aluminium: Aluminium 31000 grade (EN Aluminium 3003 grade)
•
Die-cast Aluminium: Die-cast Aluminium AlSi10Mg(b) grade (EN Aluminium 43100 grade),
food-compatible
Stainless Steel Induction Base Plate
•
Stainless Steel AISI 430 grade (magnetic, induction compatible).
4
Hawkins Die-Cast Cookware
What is Die Casting?
Die casting is a metal casting process, whereby metal is heated to a very high
temperature and poured under high pressure into a mould cavity. The molten metal takes
the shape of the mould and hardens; once opened, it is finished with durable nonstick
inside and ceramic outside. The result is a precisely designed pot or pan which adds metal
where it is needed, building strength and functionality.
The Benefits of Hawkins Die-Cast Multi Snack Pan
•
Four Separate Cups: Shapes batter nicely, minimises oil. Mix 'n' match a variety of
different snacks at the same time with less oil. The four shallow 15 mm deep cups of the
Hawkins Nonstick Multi Snack Pan are precisely engineered to
1
/2 cup/120 ml volume,
4 inch/10 cm in diameter.
•
Durable and strong, yet light: Because die casting puts the metal where it is most
needed, what you get is a tough, long-lasting pan that will give you many years of
faithful service, but yet feels amazingly light in the hand! The extra-thick metal in the
base and at the rim allows more even, quick heating and greater strength.
•
Integrated bracket cum flame guard: Cast as an integral part of the pan; it is not
made of separately-jointed components; hence the handle is more firmly fixed and stays
cool.
Suitable for
● Eggs – Fried, Omelette ● Chilla/Poora
● Pancakes
● Uttapam
● Patties/cutlets ● Hash Brown Potatoes
5
How to Use
Follow all the IMPORTANT SAFEGUARDS on Page 3.
Before First Use
Hand wash in warm soapy water, rinse and wipe dry. DO NOT WASH IN A DISHWASHER.
Seasoning
It is not necessary to season the pan. If, however, you plan to cook food which tends
to stick such as eggs without any oil or butter for the first use or before you have cooked
with oil in the pan, seasoning will assist release of the food. To season: in an empty pan,
rub 1 teaspoon (5 ml) vegetable oil over the nonstick cooking surface (cups) using a paper
napkin or clean cotton cloth. Wipe off oil with a paper napkin or clean cotton cloth. Wash
and dry pan.
Suitable Heat Sources
Use pan only on domestic gas stove, in which the temperature can be regulated to low
and medium heat. Use a burner to suit the size of your pan. Do not use high heat. Use
low to medium heat. If food is smoking or burning, reduce heat. Overheating can occur
quickly if the pan is left on the heat without food or water so NEVER keep the pan empty
on the heat once it is hot.
Avoid Scratching, Damage, Breakage
Always use the wooden spatula provided with the pan or any other wooden, heat
resistant nylon or silicone spatula (do not use metal).
Do not stack other utensils on the pan without protecting it. The glass lid can break
under a sharp or forceful blow. Turning the knob clockwise will tighten it and turning it
anti-clockwise will loosen it. Do not over-tighten.
After use, faint scratches or marks that may appear on the ceramic or nonstick are
marks of normal wear and tear and do not affect performance.
6
How to Clean
1. Taking care to protect your hand from the hot pan with sufficient paper or cloth, wipe
off residual oil with a paper napkin or muslin cloth from hot pan immediately after cooking.
Doing so makes cleaning very much easier. Allow pan to cool before washing.
2. DO NOT WASH PAN OR GLASS LID IN A DISHWASHER. We recommend hand washing.
Dishwashing detergents may contain harsh chemicals or abrasive substances which may
damage the ceramic and the nonstick coating and dull the plastic handle, glass lid and
knob.
3. Always wash all surfaces of the pan thoroughly after every use in hot water with a
mild, liquid utensil soap or detergent such as 'Pril' or 'Vim' liquid and dishcloth or a non-
abrasive sponge. Let pan cool before immersing in water. For stubborn spots, soak pan
in hot water (cold water after cooking eggs) for about 10 minutes and rub with a non-
abrasive plastic scrubber – never use steel wool, coarse or metallic scouring pads or abrasive
detergents. While cleaning, keep a folded kitchen cloth or a piece of any other soft
material such as rubber or sponge underneath the pan to avoid damaging the pan. When
cleaning/storing the pan ensure that the nonstick/ceramic coating is not gouged or rubbed
against any hard or sharp surface. Dry the pan and lid thoroughly with a soft clean cloth.
4. Wash wooden spatula in hot water with a mild soap or detergent, rinse and dry
immediately – do not soak.
5. To avoid 'misting' caused by moisture, store the glass lid in a well-ventilated place with
good air circulation. Do not store the lid in its original packing.
7
How to Avoid "Baked-On" Food/Stains
and Deal with Them
1. If the pan is not cleaned thoroughly after each use, a thin layer of food or grease
may remain. When the pan is heated next, this food/grease becomes "baked-on" and
very difficult to remove. "Baked-on" food and the stains from "baked-on" food may be
impossible to remove without damaging the pan.
2. To avoid "baked-on" stains: wipe off any fat or grease while it is still fresh and wash
before you cook in the pan again. Also, ensure that the stove surface in contact with the
pan is free of fat drippings.
3. If you do get "baked-on" food/stains, you may try the following methods
(knowing that the pan surface may get damaged):
On the ceramic-coated exterior: Wash with a mild liquid utensil soap or
detergent and a non-abrasive plastic scrubber, removing all superficial food, and
dry. Make a paste with equal parts of baking soda and warm water and apply
it to the area of the ceramic coating with the stain. Wait 5-10 minutes. Rub paste
with a non-abrasive plastic scrubber using a circular motion until stains are removed. Wash
pan in hot soapy water and wipe dry.
On the nonstick cooking surface: Make a thick paste of a cleaning powder such as
'Vim' or 'Odopic' and apply it to the "baked-on" food/stain. Wait 5-10 minutes. Scour with
a plastic scrubber using a circular motion. Wash and wipe dry.
Saving Energy
The Hawkins Nonstick Multi Snack Pan will save energy and produce tasty food while
optimising fuel consumption if you regulate the heat as given in the instructions.
8
General Cooking Tips
1. Time and heat settings in the recipes refer to the big burner of a domestic gas stove.
You may have to adjust these times and settings to suit your stove. For best cooking results,
adjust the heat so that cooking times are the same as those given in the recipes. Avoid high
temperatures for best cooking results, conserving fuel and preserving life of the nonstick
coating.
2. Adding a little oil or butter to the pan may enhance the colour, taste and texture of the
foods. Ghee, butter or oil can be spread in the cups of the pan with a pastry brush.
3. This pan is designed for low-oil cooking. We do not recommend deep-frying.
4. If food is not browning or reaching the colour desired by you and a higher heat setting
causes burning, lower the heat setting and cook for a longer time.
5. It may be easier to turn/remove the food by using another spatula or a spoon along
with the spatula provided.
6. Covering the pan with the lid helps cook food faster and produces food that is more
tender, moist, flavourful and better cooked inside. Adjust time suitably when cooking without
the lid, keeping in mind that the cooking results may not be as well done as when using the
lid for certain foods like Onion Uttapam, Fried Eggs, etc.
7. Eggs and batters should be at room temperature before beginning to cook.
8. Abbreviations used:
Abbreviation Equivalent
tsp teaspoon
tbsp tablespoon
g gram
oz ounce
ml millilitre
mm millimetre
cm centimetre
Measurement Equivalent
1 teaspoon 5 ml
1 tablespoon 3 tsp
/
15 ml
1
/4 cup 4 tbsp
/
60 ml
1
/2 cup 8 tbsp
/
120 ml
1 cup 16 tbsp
/
240 ml
9. Measurements: All measurements
are level, not heaped.
9
Recipes
The recipe section features 4 recipes. To give you an idea, we recommend the recipes
we have actually tried and tested in our Test Kitchen. Using these as a base, you can easily
adapt your own favourite recipes.
Onion Uttapam
(Savoury Rice and Gram Pancakes)
Yield: 12 uttapam
1 cup
/
200 g rice
1
/2 cup
/
100 g urad dal
2
/3 cup + 2 tsp
/
170 ml water other than for step 1
1
1
/2 tsp
/
7.5 ml salt
1 medium (4 oz
/
115 g) onion finely chopped
3 green chillies finely chopped
1
1
/2 tbsp
/
22.5 ml coriander leaves finely chopped
1 tbsp + 1 tsp
/
20 ml vegetable oil
1. In separate bowls, cover rice and urad dal with water at least 1 inch
/
2.5 cm above
ingredients. Soak 4 hours. Drain.
2. Grind rice into a paste, adding water (
1
/3 cup
/
80 ml) a little at a time.
3. Grind dal into a paste, adding remaining water (
1
/3 cup + 2 tsp
/
90 ml) a little at a time.
4. In a large bowl, mix rice and dal pastes and salt to make batter. Cover and keep aside
(not in a refrigerator) at least 12 hours to ferment.
5. Mix fermented paste and all other ingredients except oil.
6. Heat pan on medium heat about 3 minutes. Brush
1
/4 tsp
/
1.3 ml oil in each cup.
7. Stir batter and pour
1
/4 cup
/
60 ml in one cup and spread to make a round of 4 inch
/
10
10 cm diameter, equal to diameter of the cup. Repeat thrice to make four separate rounds.
Cover and cook till surface becomes dull and underside is golden brown (about 3 minutes).
Uncover pan. Dribble
1
/4 tsp
/
1.3 ml oil all over each uttapam. Turn over. Cover and cook
till underside is golden brown (about 3 minutes). Uncover pan. Remove.
8. Fry remaining uttapam in the same way as in Step 7. Serve hot, accompanied with
coconut chutney.
•
Vegetable Rava Patties (Vegetable Semolina Cutlets)
Yield: 8 patties
1 cup
/
160 g rava (semolina) fine variety
1
/2 cup
/
120 ml curd
1 tsp
/
5 ml chilli flakes
1 tsp
/
5 ml salt
1
/2 cup + 2 tbsp
/
150 ml water
1 small (1
3
/4 oz
/
50 g) carrot finely chopped
1 small (1
3
/4 oz
/
50 g) onion finely chopped
2 tbsp
/
30 ml sweet corn kernels
1 small (1
3
/4 oz
/
50 g) capsicum finely chopped
1 tbsp
/
15 ml coriander leaves finely chopped
1
/2 tsp
/
2.5 ml fruit salt/baking soda
2 tbsp + 2 tsp
/
40 ml butter melted
2 tbsp + 2 tsp
/
40 ml cheese grated
1. In a bowl, mix rava, curd, chilli flakes and salt. Gradually add
1
/2 cup
/
120 ml water,
stirring constantly to make a batter. Keep aside 10 minutes.
2. Mix batter and enough of remaining water (2 tbsp
/
30 ml) to make a thin batter. Add
11
Onion Uttapam (Continued)
carrot, onion, corn, capsicum and coriander leaves. Mix. Add fruit salt. The Hawkins Test
Kitchen used "ENO" fruit salt while developing this recipe. Mix.
3. Heat pan on medium heat about 3 minutes.
4. Brush
1
/2 tsp
/
2.5 ml butter in each cup. Stir batter and pour 2 tbsp
/
30 ml in one cup
and spread to make a round of 10 cm diameter, equal to diameter of the cup. Repeat
thrice to make four separate rounds. Sprinkle 1 tsp
/
5 ml cheese all over batter in each cup.
Spread 2 tbsp
/
30 ml batter over cheese. Reduce heat to medium-low. Cover and cook till
surface becomes dull and underside is golden brown (about 3 minutes). Uncover pan. Dribble
1
/2 tsp
/
2.5 ml butter on each patty. Turn over. Cover and cook till underside is golden brown
(about 3 minutes). Uncover pan. Remove.
5. Cook remaining patties in the same way as in Step 4. Serve hot, accompanied with
tomato ketchup.
•
Besan Chilla (Savoury Bengal Gram Flour Pancakes)
Yield: 8 chilla
1
2
/3 cups
/
150 g besan (Bengal gram flour)
1
1
/4 tsp
/
6.3 ml salt
3
/4 cup + 2 tbsp
/
210 ml water
1 small (2 oz
/
60 g) onion finely chopped
1 small (2
1
/2 oz
/
75 g) tomato finely chopped
3 green chillies finely chopped
2 tbsp
/
30 ml coriander leaves finely chopped
2 tbsp + 2 tsp
/
40 ml vegetable oil
1. Sift together besan and salt into a bowl. Gradually add water, stirring constantly to
make a smooth batter. Add all other ingredients except oil. Mix.
2. Heat pan on medium heat about 3 minutes.
3. Brush
1
/2 tsp
/
2.5 ml oil in each cup. Stir batter and pour 3 tbsp
/
45 ml in one cup and
12
spread to make a round of 10 cm diameter, equal to diameter of the cup. Repeat thrice to
make four separate rounds. Cover and cook till underside is golden brown (about 2 minutes).
Uncover Pan. Dribble
1
/2 tsp
/
2.5 ml oil over each chilla. Turn over. Lightly press chilla and
fry till underside is golden brown and slightly crisp (about 2 minutes). Remove.
4. Fry remaining chilla in the same way as in Step 3. Serve hot, accompanied with tomato
ketchup.
•
Pancakes
Yield: 12 pancakes
1
1
/2 cups
/
200 g sifted refined flour (maida)
2
1
/2 tsp
/
12.5 ml baking powder
3
/4 tsp
/
3.8 ml salt
1 egg beaten
1
1
/2 cups
/
360 ml milk
3 tbsp
/
45 ml butter melted and cooled
1. Sift together flour, baking powder and salt, three times. Place in a bowl.
2. In a separate bowl, mix egg, milk and butter.
3. Pour milk mixture into flour mixture. Stir quickly till all the flour is just moistened. Do
not break the lumps.
4. Heat pan on medium heat about 3 minutes.
5. Pour ¼ cup
/
60 ml mixture in each cup. Bubbles will appear on the upper sides and
pop. Cook till edges appear dry (about 3 minutes). Bottom surface should be golden brown.
Turn pancakes. Cook second side till golden brown (about 3 minutes). Remove. Serve hot
immediately, with butter and honey or maple syrup.
6. Cook and serve remaining pancakes in the same way as in step 5.
•
13
Besan Chilla (Continued)
Inside BackInside Front
1
6 Features and Benefits
1. Hi-Tech
Ceramic Coating
● On exterior of Pan body
● Non-toxic, lead free
● Scratch- and stain-resistant
● Stays looking new for years
● Easy to clean
2. Nonstick Coating
● Healthy, hygienic
low-oil cooking
● PFOA-free
● Three-coat – lasts longer
than ordinary nonstick
4. Extra-thick, Pure,
Die-Cast Aluminium
Pan body
● Strong, well balanced
● Will not warp
● Heats all cups evenly
● Retains heat well
6.
Toughened 4 mm thick
heat-resistant glass lid
● See the food as it cooks
without lifting the lid
● Locks in the steam, heat
and flavours
● Strong stainless steel rim
and stay-cool knob
5.
Sturdy, Stay-cool
Handle + Bracket
● Integrated, strong
bracket designed to
stay cool
● Handle firmly fixed
will not wobble
Besan Chilla
Vegetable Rava Patties
New Breakfast Pan Instruction Manual
3. 15 mm deep and
10 cm dia cups
● Shapes batter,
needs less oil
● ½ cup/120ml
capacity each
IM 167
New Breakfast Pan Instruction Manual
Back Cover
Closed Size: 140mm x 145mm Open Size: 280mm x 145mm
SOLD BY
Name & Address
of the dealer
& stamp
Date of Purchase:
Scan to register guarantee
and get more recipes at
www.hawkins.in/recipes
1.
Hawkins Die-Cast Nonstick Cookware is
guaranteed
against defects in material and
workmanship for a period of 2 years from
the date of first purchase by the user. 2. Fair
wear and tear is not a defect. Normal
replacement parts, namely, plastic handle
and knob are not covered under this
guarantee. The ceramic coating may scratch
or chip during use. These are not defects
and are not guaranteed; this will not affect
the functioning of the pan. 3. The pan must
be used and maintained properly in
accordance with the printed instructions
contained in this Instruction Manual and the
Caution alongside. 4. Genuine parts of our
supply must be used at all times. 5. The pan
must not be damaged or weakened by
any repair by an unauthorised person. 6. The
complete cookware under complaint must be
returned to us or our Authorised Service
Centre at the user’s cost and this Guarantee
Card and the Cash Memo must be produced
along with the cookware. The number given
alongside must match the number on the
bottom of the pan. 7. Subject to the above
mentioned terms and conditions, we shall
repair or replace free of cost any defective part
or parts or the whole cookware at our option.
CAUTION
1. Do not use high heat. 2. Do not use on chulha,
industrial burners or any heat source which cannot be
regulated to low and medium heat. 3. Limit pre-heating
without food as stated in the Instruction Manual.
4. When pan is hot, ensure that it is never without food.
5. Do not drop, hit, bang, rub, cut or chop on/in pan or
scrape with metal or sharp objects. 6. Do not bang pan
down on the pan supports. Lift, do not drag or scrape
the pan across the pan supports, doing so can damage
the exterior ceramic coating. 7. Clean thoroughly after
each use in hot water with a mild soap or detergent and
a dishcloth or sponge. Do not put hot pan or glass lid
in cold
water. 8. Do not put pan or glass lid in
a dishwasher.
9. Do not put pan or
glass
lid in a hot
oven or under a broiler/grill.
GLASS LID GUARANTEE CONDITIONS
1.
The Glass Lid is guaranteed against defects in
material
and workmanship under normal household use for a
period of 2 years.
2.
Damage
caused by misuse/abuse,
accident, dropping or hitting are not covered under this
guarantee.
3.
Do not put lid in an oven or under a grill.
4.
Hand wash after every use in hot water with a mild
soap or detergent and a dishcloth or sponge. Dry
thoroughly with a soft clean cloth.
5.
To avoid "misting"
caused by moisture, store the glass lid in a well-ventilated
place and not in its original packing.
Year
Guarantee
2
TERMS AND CONDITIONS
Nonstick
+ Ceramic
|
Pressure Die-Cast
Multi Snack Pan
For more recipes and cookbooks in other languages download the Hawkins Kitchen App
INSTRUCTION MANUAL
WITH GUARANTEE CARD
Nonstick
+ Ceramic
|
Pressure Die-Cast
Multi Snack Pan
GUARANTEE
NO.
