IM 169
Appe Pan Instruction Manual
Back Cover
Closed Size: 140mm x 145mm Open Size: 280mm x 145mm
INSTRUCTION MANUAL
WITH GUARANTEE CARD
SOLD BY
Name & Address
of the dealer
& stamp
Date of Purchase:
Scan to register guarantee
and get more recipes at
www.hawkins.in/recipes
1.
Hawkins Die-Cast Nonstick Cookware
is guaranteed
against defects in material
and workmanship for a period of 2 years
from the date of first purchase by the
user. 2. Fair wear and tear is not a defect.
Normal replacement parts, namely,
plastic handle and knob are not covered
under this guarantee. The ceramic
coating may scratch or chip during use.
These are not defects and are not
guaranteed; this will not affect the
functioning of the pan. 3. The pan must
be used and maintained properly in
accordance with the printed instructions
contained in this Instruction Manual and
the caution alongside. 4. Genuine parts
of our supply must be used at all times. 5.
The pan must not be damaged or
weakened by any repair by an
unauthorised person. 6. The complete
cookware under complaint must be
returned to us or our Authorised Service
Centre at the user’s cost and this
Guarantee Card and the Cash Memo
must be produced along with the
cookware. The serial number given
alongside must match the number on the
bottom of the pan. 7. Subject to the
above mentioned terms and conditions,
we shall repair or replace free of cost any
defective part or parts or the whole
cookware at our option.
CAUTION
1. Do not use high heat. 2. Do not use on chulha,
industrial burners or any heat source which
cannot be regulated to low and medium heat. 3.
Limit pre-heating without food as stated in the
Instruction Manual. 4. When pan is hot, ensure
that it is never without
food. 5. Do not drop, hit,
bang, rub, cut or chop on/in pan or scrape with
metal or sharp objects. 6. Do not bang pan down
on the pan supports. Lift, do not drag or scrape
pan across the pan supports, doing so can
damage the exterior ceramic coating. 7. Clean
thoroughly after each use in hot water with a
mild soap or detergent and a dishcloth or
sponge. Do not put hot pan or glass lid in cold
water. 8. Do not put pan or lid in a dishwasher.
9. Do not put pan or lid in a hot oven or under a
broiler/grill.
GLASS LID GUARANTEE CONDITIONS
1.
The Glass Lid is guaranteed against defects in
material and workmanship under normal
household use for a period of 2 years.
2.
Damage
caused by misuse/abuse, accident, dropping or
hitting are not covered under this guarantee.
3.
Do not put lid in an oven or under a grill.
4.
Hand
wash after every use in hot water with a mild
soap or detergent and a dishcloth or sponge. Dry
thoroughly with a soft clean cloth.
5.
To avoid
"misting" caused by moisture, store the glass lid in
a well-ventilated place and not in its original
packing.
Year
Guarantee
2
TERMS AND CONDITIONS
20 cm
12 Cups
25 ml
24 cm
12 Cups
45 ml
For more recipes and cookbooks in other languages download the Hawkins Kitchen App
GUARANTEE
NO.
Appe Pan Instruction Manual
Inside BackInside Front
1
5 Features and Benefits
Chocolate
Walnut Muffins
Egg &
Cheese Balls
1. Hi-Tech
Ceramic Coating
● On exterior of Pan body
● Non-toxic, lead free
● Scratch- and stain-resistant
● Stays looking new for years
● Easy to clean
2. Nonstick Coating
● Healthy, hygienic
low-oil cooking
● PFOA-free
● Three-coat - Lasts longer
than ordinary nonstick
3. Extra-thick, Pure,
Die-Cast Aluminium
Pan body
● Strong, well balanced
● Will not warp
● Heats all cups evenly
● Retains heat well
4. Wooden
Appe Remover
specially designed
to insert, turn and
remove food from
the Appe Pan
5.
Toughened 4 mm thick heat-resistant glass lid
● See the food as it cooks without lifting the lid
● High-dome glass lid allows food to expand
and rise without sticking to the lid
● Locks in the steam, heat and flavours
● Strong stainless steel rim and stay-cool knob
Vegetable
Momos
Alu Bonda
Contents
Page
5 Features and Benefits 1
Important Safeguards 3
Hawkins Die-Cast Cookware 4
How to Use 5
How to Clean 7
General Cooking Tips 9
Recipes 10
Savoury Appe (Kuzhi Paniyaram) 11
Alu Bonda 12
Paneer Kebabs 14
Vegetable Momos 15
Spicy Vegetable Manchurian 17
Egg and Cheese Balls 18
Jalapeño Poppers 19
Chocolate Walnut Muffins 20
Sweet Appe (Unniappam) 21
Guarantee Card back cover
2
© 2023 and All Rights Reserved. 'Hawkins' is the Registered Trademark of Hawkins Cookers Limited
in India and in various other countries throughout the world. CIN: L28997MH1959PLC011304.
Hawkins Cookers Limited
New Udyog Mandir 2, Pitamber Lane, Mahim, Mumbai 400 016, INDIA
TEL (91 22) 2444 0807 FAX (91 22) 2444 9152
EMAIL: kit[email protected]
WEBSITE: www.hawkinscookers.com
Any Questions or Comments? Contact:
3
Important Safeguards
1. DO NOT USE HIGH HEAT. Use medium to low heat – the pan heats quickly
and retains heat well.
2. Do not use on chulha, industrial burners or any heat source which cannot be
regulated to low and medium heat or whose flame spreads beyond the base of
the pan.
3. Limit pre-heating of the pan without food (with or without small quantity of
oil/butter/ghee) on Medium heat on the Big burner of a Gas stove and to no
more than 3 minutes for the 20 cm pan and 4 minutes for the 24 cm pan. Do
not dry heat pan otherwise. When pan is hot, ensure that it is never without food.
4. This pan is designed for low-oil cooking – do not deep-fry in it.
5. Do not drop, hit, bang, rub, cut or chop on/in pan or scrape with metal
or sharp objects. Use the Hawkins wooden appe remover provided with the pan
or a heat-resistant nylon or silicone spatula (do not use metal spatula).
6. Do not put pan or glass lid in a heated oven or under a broiler/grill.
7. Do not put hot pan or glass lid in water. Allow to cool first.
8. Do not wash pan or glass lid in a dishwasher. Doing so will dull the
surfaces. Hand wash.
9. The handle(s) of the pan should be parallel to the kitchen counter – not
sticking out. The integrated handles of the 24 cm pan will become hot, do not
touch with bare hands, use kitchen cloth.
10. Do not scrape pan across or bang pan down on pan supports. Doing
so will damage the ceramic coating.
11. Do not drop food from a height in the pan particularly when it has hot oil/
ghee/butter. Place food gently in the pan to avoid splashing.
12. Read and follow instructions in this Manual.
Hawkins Die-Cast Cookware
What is Die-Casting?
Die-casting is a metal casting process, whereby metal is heated to a very high
temperature and poured under high pressure into a mould cavity. The molten
metal takes the shape of the mould and the result is a complex, intricately designed
pot or pan which adds the metal where it is needed most, building strength and
functionality.
Once the molten metal hardens, the mould is opened and the die-cast
aluminium pan is removed. It is then finished by a three-coat, long-lasting nonstick
coating on the inside and ceramic on the outside.
The final result is a finely engineered piece of cookware with wonderful
properties for cooking.
The Benefits of Hawkins Die-Cast Cookware
•
Durable and strong, yet light: because the die-casting process through
complex and precise engineering puts the metal where it is most needed, what
you get as a result is a tough, long-lasting pan that will give you many years of
faithful service, but yet feels amazingly light in the hand! This pan has variable
metal thickness across different cross-sections. Extra-thick metal in the base
and at the rim allow more even, quick heating and also greater strength.
•
Precisely Engineered: the 12 cups of the Hawkins Nonstick Appe Pan are
made to precise engineering tolerances to give you uniform cups of 25 ml each
in 20 cm pan and 45 ml each in 24 cm pan.
•
Sturdy Integrated handle(s)/bracket: is cast as an integral part of the pan
and is not made of separately-jointed components; hence the handle(s) will be
more stable and firmly fixed.
4
How to Use
Before First Use
Hand wash in warm soapy water, rinse and wipe dry. DO NOT WASH IN A
DISHWASHER.
Seasoning
It is not necessary to season the pan. If, however, you plan to cook food which
tends to stick such as appe or eggs without any oil or butter for the first use or
before you have cooked with oil in the pan, seasoning will assist release of the
food. To season: in an empty pan, rub 1 teaspoon (5 ml) vegetable oil over the
nonstick cooking surface (cups) using a paper napkin or clean cotton cloth. Wipe
off oil with a paper napkin or clean cotton cloth. Wash and dry pan.
Suitable Heat Sources
High temperatures will shorten the life of the nonstick and may destroy it.
Use pan only on domestic gas stove, in which the temperature can be regulated
to low and medium heat. Use a burner to suit the size of your pan – gas flames
should not lick the sides of the pan. Do not use high heat. Use low to medium
heat. Do not use on a coal fire or industrial burner or any heat source that
cannot be regulated to low and medium heat.
Limit Pre-heating of Pan
The pan conducts heat evenly and retains heat well, so low to medium heat is
usually all that is required. Some foods require pre-heating and require the pan
to be at certain temperature before you cook the first batch. When pre-heating
the cold empty pan without food (with or without oil) before beginning
to cook, it is critical that THE HEAT IS NO MORE THAN MEDIUM and the
maximum pre-heating time strictly limited to no more than 3 minutes
for the 20 cm pan and 4 minutes for the 24 cm pan.
5
6
The actual time required for pre-heating for best cooking results may be less,
depending on the food being cooked and your burner. The pan can overheat
even on medium heat if the burner is providing excessive heat. If food is smoking
or burning, reduce heat. Using medium or lower heat and limiting the time the
empty pan is heating are the basic techniques to avoid overheating. Overheating
can occur quickly if the pan is left on the heat without food or water so NEVER
keep the pan empty on the heat once it is hot.
Avoid Scratching, Damage, Breakage
Always use the wooden appe remover provided with the pan or use any other
wooden, heat resistant nylon or silicone spatula (do not use metal). Metal utensils
will scratch and mark the surface and reduce the life of the nonstick coating. Do
not cut or chop on/in the pan or hit it with a knife, or other sharp instrument.
Do not drop pan or lid or bang it with hard or sharp objects. To protect the
exterior ceramic coating from chipping and scratching, do not bang pan down on
pan supports. Lift, do not drag it across the pan supports.
When storing the pan ensure that the ceramic/nonstick coating is not gouged
or rubbed against any hard or sharp surface. Do not stack other utensils on the
pan without protecting it. The glass lid can break under a sharp or forceful blow.
Handle and store the glass lid with appropriate care to avoid hard knocks that
may break the glass. The plastic handle and knob are liable to break under a
sharp or forceful blow. Turning the knob clockwise will tighten it and turning it
anti-clockwise will loosen it. Do not over-tighten.
After use, faint scratches or marks may appear on the ceramic or nonstick
coating. These are marks of normal wear and tear and do not affect the
performance of the coating. Even if some of the nonstick coating is scraped
off, the pan is still safe to use. The PFOA-free coating is non-toxic and inert; if
accidently and unknowingly ingested, it passes through the body harmlessly.
How to Clean
1. Taking care to protect your hand from the hot pan with sufficient paper or
cloth, wipe off residual oil with a paper napkin or muslin cloth from hot pan
immediately after cooking. Doing so makes cleaning very much easier. Allow pan
to cool before washing.
2. DO NOT WASH PAN OR LID IN A DISHWASHER. We recommend hand washing.
Dishwashing detergents may contain harsh chemicals or abrasive substances
which may damage the ceramic coating and dull the plastic handle, glass lid
and knob.
3. Always wash all surfaces of the pan thoroughly after every use in hot
water with a mild, liquid utensil soap or detergent such as 'Pril' or 'Vim' liquid
and dishcloth or a non-abrasive sponge. Let pan cool before immersing in
water. For stubborn spots, soak pan in hot water (cold water after cooking eggs
or milk) for about 10 minutes and rub with a non-abrasive plastic scrubber –
never use steel wool, coarse or metallic scouring pads or abrasive detergents.
When cleaning the pan ensure that the nonstick/ceramic coating is not gouged
or rubbed against any hard or sharp surface. While cleaning, keep a folded
kitchen cloth or a piece of any other soft material such as rubber or sponge
underneath the pan to avoid damaging the pan. Dry the pan and lid thoroughly
with a soft clean cloth.
4. Wash wooden appe remover in hot water with a mild soap or detergent,
rinse and dry immediately – do not soak.
5. To avoid 'misting' caused by moisture, store the glass lid in a well-ventilated
place with good air circulation. Do not store the lid in its original packing.
7
8
How to Avoid "Baked-On" Food/Stains
and Deal with Them
1. If the pan is not cleaned thoroughly after each use, a thin layer of food or
grease may remain. When the pan is heated next, this food/grease becomes
"baked-on" and very difficult to remove. "Baked-on" food and the stains from
"baked-on" food may be impossible to remove without damaging the pan.
2. To avoid "baked-on" stains: wipe off any fat or grease while it is still fresh
and wash before you cook in the pan again. Also, ensure that the stove surface in
contact with the pan is free of fat drippings.
3. If you do get "baked-on" food/stains, you may try the following methods
(knowing that the pan surface may get damaged):
On the ceramic-coated exterior: Wash with a mild liquid utensil soap or
detergent and a non-abrasive plastic scrubber, removing all superficial food, and
dry. Make a paste with equal parts of baking soda and warm water and apply
it to the area of the ceramic coating with the stain. Wait 5-10 minutes. Rub paste
with a non-abrasive plastic scrubber using a circular motion until stains are
removed. Wash pan in hot soapy water and wipe dry.
On the nonstick cooking surface: Make a thick paste of a cleaning
powder such as 'Vim' or 'Odopic' and apply it to the "baked-on" food/stain. Wait
5-10 minutes. Scour with a plastic scrubber using a circular motion. Wash and
wipe dry.
Saving Energy
The Hawkins Nonstick Appe Pan will save energy and produce tasty food while
optimising fuel consumption if you regulate the heat as given in the instructions.
9
General Cooking Tips
1. Read the entire recipe before beginning to work. Assemble and prepare all
ingredients. Follow recipe step-by-step.
2. Before putting pan on heat, prepare all ingredients and keep appe remover,
utensils, serving plate etc., ready in the cooking area. If you are looking for things
once pan is on heat, it can overheat quickly and destroy the nonstick coating.
3. Time and heat settings in the recipes refer to the big burner of a domestic gas
stove. You may have to adjust these times and settings to suit your stove. For best
cooking results, adjust the heat so that cooking times are the same as those given
in the recipes. Avoid high temperatures for the best cooking results, conserving
fuel and preserving the life of the nonstick coating.
4. Adding a little oil or butter to the pan may enhance the colour, taste and
texture of the foods. Ghee, butter or oil can be spread in pan with a pastry brush.
5. This pan is designed for low oil cooking. We do not recommend deep-frying.
6. Eggs and batters should be at room temperature before beginning to cook.
7. Besan available in the market is of different qualities
-
which may require
less or more quantity of water to make batter than given in our recipe. Add water
as required.
8. If food is not browning or reaching the colour desired by you and a higher
heat setting causes burning, lower the heat setting and cook for a longer time.
9. It may be easier to turn/remove the food by using another spatula or a spoon
along with the provided appe remover.
10. It is advisable to not fill the cups to the brim with batter of certain foods
such as appe/muffins etc., as these foods rise while cooking.
11. Eggs require controlled heat or they may become tough. Eggs should be
cooked on low to medium-low temperatures.
10
13. Abbreviations used:
Abbreviation Equivalent
tsp teaspoon
tbsp tablespoon
g gram
oz ounce
ml millilitre
mm millimetre
cm centimetre
Measurement Equivalent
1 teaspoon 5 ml
1 tablespoon 3 teaspoons
/
15 ml
1 cup* 16 tablespoons
/
240 ml
12. The well-fitting glass lid seals the steam inside and cooks food faster.
Recipes
The recipes in this Manual are written for the 20 cm Appe Pan. When
cooking them in the 24 cm Appe Pan, make the following adjustments:
•
Increase ingredients proportionately by 66%.
•
Increase pre-heating time by 50%
•
Increase cooking times suitably: for example, in each batch, the cooking time
for Savoury Appe and Chocolate Muffins needs to be increased by 50% for the
first side, but no increase in cooking time is required for the second side.
14. Measurements: All measurements
are level, not heaped.
* This 'cup' is the standard universal cup
measure. Each Appe Pan 'cup' is 25 ml/
45 ml as shown below.
24 cm Appe Pan
Each cup 45 ml
(80% bigger)
Each cup 25 ml
20 cm Appe Pan
11
Savoury Appe (Kuzhi Paniyaram)
Yield: 24 appe
3
/4 cup
/
150 g colam rice
1
/8 tsp
/
0.6 ml fenugreek seeds (methi)
1
/4 cup
/
50 g split skinned black gram (urad dal)
1
/4 cup
/
15 g beaten rice
/
poha (thin variety)
3
/4 cup
/
180 ml water other than for step 1
1 tsp
/
5 ml salt
2 tsp
/
10 ml vegetable oil
1 small (1
3
/4 oz
/
50 g) onion finely chopped
1 x
3
/4 inch
/
2 cm piece (
1
/4 oz
/
8 g) fresh ginger finely chopped
2 tbsp
/
30 ml coriander leaves finely chopped
15 small curry leaves torn into pieces
1 green chilli finely chopped
1 tbsp
/
15 ml vegetable oil for greasing cups
1. Mix rice and fenugreek seeds. In separate bowls, cover rice-fenugreek mixture
and dal with water at least 4 cm above ingredients. Soak 4 hours. Drain.
2. Grind rice into a slightly coarse paste, gradually adding
1
/4 cup + 1 tbsp
/
75 ml
water.
3. Grind dal into a paste, gradually adding remaining water (
1
/4 cup + 3 tbsp
/
105 ml). Add poha and continue grinding into a smooth paste.
4. In a large bowl, mix rice and dal pastes and salt to make batter. Cover and
keep aside (not in a refrigerator) at least 12 hours to ferment.
12
5. In a small pan, heat 2 tsp
/
10 ml oil on medium heat about 1 minute. Add
onion and ginger. Stir fry till light brown. Immediately add to the batter. Add
coriander leaves, curry leaves and chilli. Mix.
6. Heat Appe pan on medium heat about 2 minutes. Brush oil in each cup.
Reduce heat to low. Stir batter and pour 1 heaped tablespoon in each cup. Cover
pan and cook about 4 minutes. Uncover pan. Turn over each appe with the appe
remover. Cover and cook about 4 minutes. Uncover pan and remove. Keep heat
at low. Brush oil in each cup. Cook remaining appe in the same way. Serve hot
with green coriander chutney.
•
Alu Bonda
Yield: 24 bonda
Filling
1 tbsp
/
15 ml vegetable oil
1
/2 tsp
/
2.5 ml split skinned black gram (urad dal)
1
/4 tsp
/
1.3 ml mustard seeds (rai)
a pinch asafoetida (hing)
10 small curry leaves torn into pieces
12 small cloves garlic crushed
2 green chillies chopped and crushed
1
/8 tsp
/
0.6 ml turmeric
3 medium (12
1
/3 oz
/
350 g) potatoes boiled, peeled and
mashed while still hot
1
/2 tsp
/
2.5 ml salt
1
/4 tsp
/
1.3 ml sugar
13
1 tsp
/
5 ml lemon juice
2 tbsp
/
30 ml coriander leaves finely chopped
Batter
1 cup
/
100 g Bengal gram flour (besan)
1
/8 tsp
/
0.6 ml turmeric
1
/8 tsp
/
0.6 ml salt
1
/4 tsp
/
1.3 ml cumin seeds
1
/4 cup + 2 tbsp
/
90 ml water
2 tbsp
/
30 ml vegetable oil for greasing cups
1. Heat oil in a pan on medium heat about 2 minutes. Add dal and fry till light
brown. Add mustard seeds. When crackling, add asafoetida, curry leaves, garlic,
chilli and turmeric. Stir fry a few seconds. Add potatoes, salt, sugar and lemon
juice. Mix. Remove from heat, add coriander leaves and mix. Allow to cool. Make
24 balls about 1¼ inch
/
3 cm in diameter.
2. Sift together besan, turmeric and salt into a bowl. Add cumin seeds. Gradually
add water, stirring constantly to make a smooth batter. Keep aside 15 minutes.
3. Heat Appe pan on medium heat about 2 minutes. Add and brush ¼ tsp
/
1.3 ml oil in each cup. Take 12 potato balls, roll each ball in batter to coat and
place the ball one after the other in each cup. Reduce heat to medium-low. Cover
pan and cook about 5 minutes. Uncover pan and turn over the balls with the appe
remover. Cover and cook about 4 minutes. Uncover pan. Remove alu bonda.
Keep heat at medium-low. Add and brush ¼ tsp
/
1.3 ml oil in each cup. Cook
remaining bonda in the same way. Remove alu bonda and serve hot with garlic
chutney.
•
14
Paneer Kebabs
Yield: 24 kebabs
1
1
/4 cups
/
200 g paneer (cottage cheese) crumbled
1 medium (3
1
/2 oz
/
100 g) potato boiled, peeled and grated
1
/2 cup
/
65 g onion finely chopped
1
/2 cup
/
50 g dried bread crumbs
2 green chillies finely chopped
1
/2 tsp
/
2.5 ml peppercorns crushed
1
/2 tsp
/
2.5 ml garam masala powder
2 tbsp
/
30 ml coriander leaves finely chopped
1 tsp
/
5 ml salt
2 tbsp + 2 tsp
/
40 ml vegetable oil for greasing cups
1. In a bowl, mix all ingredients except oil. Divide the mixture into 24 equal portions.
Take one portion and roll between palms to shape into a smooth patty (about
1½ inch
/
3.8 cm in diameter). Make remaining patties in the same way.
2. Heat Appe pan on medium heat about 2 minutes. Add and brush ¼ tsp
/
1.3 ml oil in each cup. Reduce heat to low. Place one patty in each cup. Cook
about 4 minutes. Brush each patty with little oil and turn over with the appe
remover. Cook about 3 minutes. Remove kebabs. Keep heat at low. Add and brush
¼ tsp
/
1.3 ml oil in each cup. Cook remaining patties in the same way. Remove
kebabs and serve hot with mint chutney.
•
15
Vegetable Momos
Yield: 12 momos
Dough
3
/4 cup
/
90 g sifted refined flour (maida)
1
/8 tsp
/
0.6 ml salt
1 tsp
/
5 ml vegetable oil
3 tbsp + 1 tsp
/
50 ml water
Filling
1 medium (3
1
/4 oz
/
90 g) carrot peeled and grated
1
/2 cup
/
60 g green beans thinly sliced
1
/2 cup
/
50 g cabbage grated
1
/3 cup
/
50 g green pepper finely chopped
3
/4 tsp
/
3.8 ml salt
1 tbsp
/
15 ml vegetable oil
8 small cloves garlic finely chopped
1 tsp
/
5 ml fresh ginger grated
2 small (2
2
/3 oz
/
75 g) spring onion bulbs finely chopped;
stalks and tender green portion cut
across into
1
/4 inch
/
6 mm wide round
pieces and kept separately
1
/2 tsp
/
2.5 ml sugar
1 tsp
/
5 ml soy sauce
1 tsp
/
5 ml vinegar
1
/4 tsp
/
1.3 ml pepper
1 tbsp + 1 tsp
/
20 ml vegetable oil for greasing cups
16
1. Mix flour, salt and oil. Gradually add water and knead to make a soft and
elastic dough (about 5 minutes) – stop adding water before dough becomes wet
and sticky. Keep covered with a damp cloth about 30 minutes.
2. Mix together carrot, beans, cabbage, green pepper and ½ tsp
/
2.5 ml salt.
Keep aside 15 minutes. Squeeze gently and discard water, reserve vegetables.
3. Heat oil in a pan on medium heat about 2 minutes. Add garlic and ginger. Stir
a few seconds. Add spring onions (except stalks and tender green portion). Stir a
few seconds. Add reserved vegetables, sugar and remaining salt (¼ tsp
/
1.3 ml).
Stir fry about 2 minutes. Add soy sauce, vinegar and pepper. Mix. Add stalks and
tender green portion of spring onions. Mix. Remove from heat. Allow to cool.
4. Rub hands with a little oil. Knead dough briefly. Make 12 balls about 1¼ inch
/
3 cm in diameter. Keep covered with a damp cloth.
5. On a floured board, roll a ball of dough into a flat round about 3½ inch
/
9 cm in diameter. Put 1½ tbsp
/
22.5 ml filling in centre of round. Enclose filling
by gently gathering edges of round from all sides to meet at the top. Pinch the
gathered edges to form a tiny peak. To seal the edges hold the peak, twist gently
and press down to seal. Keep covered with a damp cloth. Roll remaining balls of
dough and stuff in the same way. Keep covered with a damp cloth.
6. Heat Appe pan on medium heat about 2 minutes. Add and brush ¼ tsp
/
1.3 ml oil in each cup. Reduce heat to low. Place 1 stuffed ball in each cup. Cook
about 4 minutes. Brush each momo with little oil and turn over with the appe
remover. Cook about 4 minutes. Remove momos. Serve hot accompanied with
hot and sweet sauce.
•
17
Spicy Vegetable Manchurian
Yield: 24 manchurian balls
1
/2 cup
/
50 g cabbage grated
1
/2 cup
/
50 g carrot grated
1
/2 cup
/
50 g green beans halved length wise
and finely chopped
1
/2 cup
/
50 g green pepper finely chopped
1
/2 cup
/
50 g spring onion including
tender green portion finely chopped
2
1
/2 tsp
/
12.5 ml salt
10 small cloves garlic finely chopped
1 x 1 inch
/
2.5 cm piece fresh ginger finely chopped
(
1
/3 oz
/
10 g)
3 green chillies finely chopped
2 tbsp
/
30 ml coriander leaves chopped
1
/2 tsp
/
2.5 ml pepper
1
1
/2 tsp
/
7.5 ml soy sauce
2 tsp
/
10 ml vinegar
1
/3 cup
/
35 g dry bread crumbs
2 tbsp
/
30 ml cornflour
2 tbsp + 2 tsp
/
40 ml sesame oil for greasing cups
1. In a bowl, mix together cabbage, carrot, beans, green pepper, spring onion
and 1 tsp
/
5 ml salt. Keep aside 15 minutes. Squeeze gently and discard water.
Add remaining salt (1½ tsp
/
7.5 ml) and all other ingredients except bread crumbs,
cornflour and oil. Mix. Add bread crumbs and cornflour. Mix. Rub hands with
little oil. Make 24 equal balls. Keep aside.
18
2. Heat Appe pan on medium heat about 2 minutes. Add and brush ¼ tsp
/
1.3 ml oil in each cup. Reduce heat to low. Place one ball in each cup. Cook about
5 minutes. Brush each ball with little oil and turn over with the appe remover.
Cook about 4 minutes. Remove. Keep heat at low. Add and brush ¼ tsp
/
1.3 ml
oil in each cup. Cook remaining manchurian balls in the same way. Serve hot
with sauce.
•
Egg and Cheese Balls
Yield: 12 balls
3 eggs
2 tbsp
/
30 ml onion finely chopped
2 tbsp
/
30 ml tomato finely chopped
2 tbsp
/
30 ml coriander leaves finely chopped
1
/8 tsp
/
0.6 ml salt
1
/8 tsp
/
0.6 ml pepper
1 green chilli finely chopped
1 tbsp
/
15 ml vegetable oil for greasing cups
2 tbsp
/
30 ml cheddar cheese grated
1. In a bowl, beat eggs just till yolks and whites are mixed. Add all other
ingredients except oil and cheese. Mix.
2. Heat Appe pan on medium heat about 2 minutes. Add and brush
1
/4 tsp
/
1.3 ml oil in each cup. Reduce heat to low. Add 2
1
/2 teaspoons egg mixture in
each cup. Immediately place
1
/2 tsp
/
2.5 ml cheese in centre of eggs in each cup.
Cover pan and cook till eggs set (about 4 minutes). Uncover pan. Remove egg and
cheese balls. Serve hot with tomato sauce.
•
19
Jalapeño Poppers
Yield: 12 poppers
1 fresh jalapeño pepper
deseeded and finely chopped
1
/2 cup
/
50 g mozzarella cheese grated
2 medium (7 oz
/
200 g) potatoes boiled, peeled and grated
1
1
/4 tsp
/
6.3 ml salt
1
/2 tsp
/
2.5 ml peppercorns crushed
1 cup
/
100 g dried bread crumbs
2 tbsp
/
30 ml coriander leaves finely chopped
1 tbsp + 1 tsp
/
20 ml vegetable oil for greasing cups
1. In a bowl, mix jalapeño pepper and cheese. Divide the mixture in to 12 equal
portions, shape in to balls and keep aside.
2. In a separate bowl, mix together potatoes and remaining ingredients except
oil. Divide the potato mixture in to 12 equal portions. Take one portion on the
palm of your hand, pat to make a flat round about 1¼ inch/3 cm in diameter. Place
one jalapeño-cheese ball in centre of the round. Gather the round from sides to
cover the ball and meet the edges to seal. Roll between palms to make a smooth
crack-free ball. Keep aside. Make remaining balls in the same way.
3. Heat Appe pan on medium heat about 2 minutes. Add and brush ¼ tsp
/
1.3 ml oil in each cup. Reduce heat to low. Place one ball in each cup. Cook about
4 minutes. Brush each ball with little oil and turn over with the appe remover.
Cook about 4 minutes. Remove jalapeño poppers and serve hot with ketchup.
•
20
Chocolate Walnut Muffins
Yield: 24 muffins
1 cup
/
100 g sifted refined flour (maida)
1
/2 cup
/
60 g cocoa or chocolate powder
3
/4 tsp
/
3.8 ml baking soda
1
/4 tsp
/
1.3 ml baking powder
1 cup
/
100 g powdered sugar
1
/2 cup
/
120 g butter melted and cooled
1
/2 cup
/
120 ml milk
1
1
/2 tsp
/
7.5 ml vinegar
1
/4 cup
/
60 ml walnuts
1
/2 tsp
/
2.5 ml vanilla essence
1
/4 cup
/
60 ml water
1 tbsp
/
15 ml butter for greasing cups
1. Sift together flour, cocoa powder, baking soda and baking powder three
times. Place in a bowl.
2. Add sugar to the flour-cocoa mixture. Mix. Add butter. Mix. Add remaining
ingredients except water. Beat to blend. Gradually add water as required and
gently fold in one direction to make a dropping consistency batter.
3. Heat Appe pan on medium heat about 2 minutes. Reduce heat to low. Brush
little butter in each cup. Gently stir and pour 1 tablespoon batter in each cup.
Cover pan and cook about 5 minutes. Uncover pan. Turn over muffins with appe
remover. Cover and cook about 4 minutes. Uncover pan. Remove. Keep heat at
low. Cook remaining muffins in the same way. Allow to cool. Serve.
•
21
Sweet Appe (Unniappam)
Yield: 24 appe
1 cup
/
200 g colam rice
3 tbsp
/
45 ml water other than for step 1
2 medium ripe bananas peeled and chopped
3
/4 cup
/
150 g jaggrey (gur) grated
3 tbsp
/
45 ml coconut finely chopped
1
/4 tsp
/
1.3 ml salt
1
/2 tsp
/
2.5 ml dry ginger powder
1
/2 tsp
/
2.5 ml green cardamoms husks removed,
seeds powdered
1
1
/2 tsp
/
7.5 ml black sesame seeds (til)
1
/4 tsp
/
1.3 ml baking soda
2 tbsp
/
30 ml ghee for greasing cups
1. In a bowl, cover rice with water at least 4 cm above rice. Soak 4 hours. Drain.
2. Grind rice into paste, gradually adding 3 tbsp
/
45 ml water. Add bananas
and jaggery, continue grinding till well blended.
3. In a large bowl, mix batter and all other ingredients except baking soda and
ghee. Cover and keep aside (not in a refrigerator) at least 2 hours. Add baking
soda. Mix.
4. Heat Appe pan on medium heat about 2 minutes. Reduce heat to low. Add
and brush ¼ tsp
/
1.3 ml ghee in each cup. Stir batter and pour 1 tablespoon in
each cup. Cover pan and cook about 4 minutes. Uncover pan. Turn over each
appe with the appe remover. Cover and cook about 4 minutes. Uncover pan.
Remove. Keep heat at low. Cook remaining appe in the same way. Serve hot.
•
Appe Pan Instruction Manual
Inside BackInside Front
1
5 Features and Benefits
Chocolate
Walnut Muffins
Egg &
Cheese Balls
1. Hi-Tech
Ceramic Coating
● On exterior of Pan body
● Non-toxic, lead free
● Scratch- and stain-resistant
● Stays looking new for years
● Easy to clean
2. Nonstick Coating
● Healthy, hygienic
low-oil cooking
● PFOA-free
● Three-coat - Lasts longer
than ordinary nonstick
3. Extra-thick, Pure,
Die-Cast Aluminium
Pan body
● Strong, well balanced
● Will not warp
● Heats all cups evenly
● Retains heat well
4. Wooden
Appe Remover
specially designed
to insert, turn and
remove food from
the Appe Pan
5.
Toughened 4 mm thick heat-resistant glass lid
● See the food as it cooks without lifting the lid
● High-dome glass lid allows food to expand
and rise without sticking to the lid
● Locks in the steam, heat and flavours
● Strong stainless steel rim and stay-cool knob
Vegetable
Momos
Alu Bonda
IM 169
Appe Pan Instruction Manual
Back Cover
Closed Size: 140mm x 145mm Open Size: 280mm x 145mm
INSTRUCTION MANUAL
WITH GUARANTEE CARD
SOLD BY
Name & Address
of the dealer
& stamp
Date of Purchase:
Scan to register guarantee
and get more recipes at
www.hawkins.in/recipes
1.
Hawkins Die-Cast Nonstick Cookware
is guaranteed
against defects in material
and workmanship for a period of 2 years
from the date of first purchase by the
user. 2. Fair wear and tear is not a defect.
Normal replacement parts, namely,
plastic handle and knob are not covered
under this guarantee. The ceramic
coating may scratch or chip during use.
These are not defects and are not
guaranteed; this will not affect the
functioning of the pan. 3. The pan must
be used and maintained properly in
accordance with the printed instructions
contained in this Instruction Manual and
the caution alongside. 4. Genuine parts
of our supply must be used at all times. 5.
The pan must not be damaged or
weakened by any repair by an
unauthorised person. 6. The complete
cookware under complaint must be
returned to us or our Authorised Service
Centre at the user’s cost and this
Guarantee Card and the Cash Memo
must be produced along with the
cookware. The serial number given
alongside must match the number on the
bottom of the pan. 7. Subject to the
above mentioned terms and conditions,
we shall repair or replace free of cost any
defective part or parts or the whole
cookware at our option.
CAUTION
1. Do not use high heat. 2. Do not use on chulha,
industrial burners or any heat source which
cannot be regulated to low and medium heat. 3.
Limit pre-heating without food as stated in the
Instruction Manual. 4. When pan is hot, ensure
that it is never without
food. 5. Do not drop, hit,
bang, rub, cut or chop on/in pan or scrape with
metal or sharp objects. 6. Do not bang pan down
on the pan supports. Lift, do not drag or scrape
pan across the pan supports, doing so can
damage the exterior ceramic coating. 7. Clean
thoroughly after each use in hot water with a
mild soap or detergent and a dishcloth or
sponge. Do not put hot pan or glass lid in cold
water. 8. Do not put pan or lid in a dishwasher.
9. Do not put pan or lid in a hot oven or under a
broiler/grill.
GLASS LID GUARANTEE CONDITIONS
1.
The Glass Lid is guaranteed against defects in
material and workmanship under normal
household use for a period of 2 years.
2.
Damage
caused by misuse/abuse, accident, dropping or
hitting are not covered under this guarantee.
3.
Do not put lid in an oven or under a grill.
4.
Hand
wash after every use in hot water with a mild
soap or detergent and a dishcloth or sponge. Dry
thoroughly with a soft clean cloth.
5.
To avoid
"misting" caused by moisture, store the glass lid in
a well-ventilated place and not in its original
packing.
Year
Guarantee
2
TERMS AND CONDITIONS
20 cm
12 Cups
25 ml
24 cm
12 Cups
45 ml
For more recipes and cookbooks in other languages download the Hawkins Kitchen App
GUARANTEE
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