FS95
Food Steamer
PLEASE READ ALL THE INSTRUCTIONS BEFORE USE
2
Features and Specications
Components
1. Rice Steaming Bowl
2. Lid
3. Steamer Baskets x3
4. Drip Tray
5. Water Tank
6. Timer Dial
7. Water level gauge
8. Base Unit
1
2
3
4
8
7
6
5
Size Capacity Cable Power Voltage
47x28x21cm
18.5x11x8.3in
Min: 500ml
Max: 1500ml
86cm
33.9in
800-950W
220-240V
50-60Hz
x3
3
PLEASE READ THIS MANUAL CAREFULLY AND RETAIN FOR FUTURE
REFERENCE
• Use the appliance solely for its intended purpose and adhere to all
procedures outlined within this manual.
• Read all the instructions carefully before using this product.
• Avoid contact with water during use and never immerse appliances, mains
cable, or plug in water or any liquid to prevent electric shock.
• Don’t touch the appliance with wet hands.
• Intended for indoor use only.
• Ensure appliances are used on a at and level surface.
• Avoid hanging the power cord over table edges or touching high-temperature
surfaces to prevent cord damage.
• Check if the voltage marked on the product matches your home’s voltage
before turning on the power.
• Avoid dry burning without water, as it can damage the heating tube. Unplug
if there’s low water or dry burning. Let cool for 15 minutes before adding cold
water.
• Be cautious of steam when the steamer is working or when opening the
cover.
• Wear gloves when handling parts; open the lid carefully after steaming food.
• Always unplug the appliance before moving, lling, cleaning, or when not in
use and never pull the mains cable; always pull directly on the plug itself.
• Avoid kinking or crushing the mains cable.
• Do not use the appliance if the appliance itself, the mains cable, or the plug is
damaged. Replace damaged cords through the manufacturer or professional.
Safety Information
4
• Keep the appliance and its components away from open ames and hot
surfaces. Do not use this product near high-temperature gas or electric
stoves.
• Never leave the appliance unattended during operation.
• Never open the casing; there are no user-serviceable parts inside.
• Ensure the appliance and accessories have cooled completely before
cleaning or storing.
• Do not use abrasive or caustic cleaning agents on the appliance’s outer
surfaces.
• Keep children away from the steamer and power cord to prevent accidents.
• Do not let individuals with physical, sensory, or mental limitations use the
product unsupervised.
• Children should be supervised around the appliance and not involved in
cleaning.
Safety Information (Continued)
CAUTION:
• Turn off power before moving the appliance. Do not move when
water within the steamer is hot.
• Overow may occur if water and ingredients exceed the specied
limit.
5
How to Use
Before First Use
1. Place the steamer on a at, dry and even surface.
2. Fill the Water Tank with water. Do not go over the MAX line.
3. Place the Drip Tray on top of the water tank followed by the rst steaming
basket.
4. Plug the steamer in and switch it on.
5. Fill the Steaming Baskets with the food items you wish to steam. At this
stage, you can place the second and third baskets too and then place the Lid
on.
6. Turn the Timer Dial to select the time between 0-60 minutes for the cooking
time required.
7. Once the steaming has been completed, the bell will ring to notify that the
steaming time has nished.
8. Carefully remove the Lid and take out the steamed food with caution.
9. Allow the food steamer to cool down before carefully emptying out the
remaining water and cleaning.
1. Before rst use, remove all packaging and set aside.
2. Clean the Rice Steaming Bowl, Lid, Steamer Baskets and Drip Tray for the
rst time as per the instructions in ‘Cleaning and Maintenance’.
3. Wipe clean the motor unit and dry.
4. Place the Steamer Base Unit on a at, dry, stable surface located close to an
electrical mains socket.
Do not ll up the tank directly from a tap. When relling the water tank,
use a bottle or jug to pour water into it.
6
Recipe Guide
Note: The information provided is intended as a guide; individual preferences and
conditions may affect results. Use cold water for the times below.
Usage Tips:
• Cooking times are for reference; actual cooking time varies based on food
size, freshness, and preference. Experienced users can set their own times.
• For optimised cooking, a single-layer of spaced out food cooks faster.
Cooking food in similar-sized chunks can help with even cooking.
• Leave space in the steaming bowl for maximum steam.
• Stir large quantities of food during cooking.
• Defrost meat before steaming.
• The steam cooks food faster directly above the base unit in the bottom
Steamer Basket. Place long-cooking foods in the lower basket. This can help
you to manage steam times for different foods.
• Assemble the bracket securely to ensure excess steam does not escape.
Ingredient Quantity Time
Rice 400g 45 - 50 min
Potato 900g 40 min
Carrot 550g 25 min
Egg 8 Eggs 15 - 20 min
Chicken 550g 40 min
7
Cleaning and Maintenance
You will need to both clean and descale your Food Steamer frequently. You
should clean the parts of the machine (Rice Steaming Bowl, Lid, Steamer Baskets
and Drip Tray) after each use. Times between descaling will differ depending on
the hardness of your water.
Note: You can reduce the amount you need to descale the steamer by using
distilled or ltered water
• Before cleaning, unplug the steamer and leave to cool completely.
• Do not immerse the main base unit in water or any other liquids, nor rinse
under the tap. Use a damp, well rung, soft cloth to clean these parts.
• Never use scouring pads, abrasive cleaning agents, or aggressive liquids
such as alcohol, gasoline, or acetone to clean the appliance.
• Cleaning of the appliance, its parts, and accessories is easiest immediately
after use.
• After each use, disassemble the steamer and clean the removable
components thoroughly.
• Wash the Rice Steaming Bowl, Lid, Steamer Baskets and Drip Tray in warm,
soapy water and dry them well. Alternatively you can wash these parts in the
dishwasher.
• Do not forget to clean the water storage tank as food residue and juices
collect at the bottom.
Descaling:
1. Fill the Water Tank with white vinegar to full scale.
2. Connect power then steam for 20-25 minutes.
3. Unplug the steamer and leave to cool. Once cool, pour out the vinegar.
4. Wash the steamer base and parts with cold water.
Do not get the outside base of the Steamer wet at any time as this may
damage the unit or create an electrical safety hazard.
8
Troubleshooting
Problem Solution
Steamer is not
turning on
Check power
source
Ensure that the food steamer is properly
plugged into a functioning power outlet and
that the outlet is switched on.
Inspect the
cord
Examine the power cord for any signs of
damage or wear. If the cord is damaged, do
not attempt to use the steamer and contact
customer support for assistance.
Insufcient
steam or
uneven
cooking
Water level
Verify that there is enough water in the
steamer’s Water Tank. Add more water if
necessary.
Clogged
Check for any blockages in the baskets or
Water Tank. Clean the parts thoroughly to
ensure proper steam circulation. You may
need to descale the machine if there is
limescale buildup.
Overcrowding
Avoid overcrowding the steaming baskets
with food. Overcrowding can obstruct the ow
of steam and lead to uneven cooking. Steam
food in smaller batches if needed.
9
Troubleshooting (Continued)
Problem Solution
Excessive
condensation
or water
leakage
Proper
assembly
Ensure that all components of the food
steamer are assembled correctly, including
the Steaming Baskets, Lid, and Water Tank.
Any gaps or misalignments can result in water
leakage.
Steam
release
Check that the vents at the bottom of the
baskets are not blocked and are allowing
steam to escape properly. Excessive
condensation may occur if steam is trapped
inside the steamer.
Water level
Verify that there is enough water in the
steamer’s Water Tank. Add more water
if necessary.
Food tastes
bland or
undercooked
Seasoning
Ensure that you season your food adequately
before steaming to enhance its avour. Add
herbs, spices, or sauces to the food for
extra taste.
Cooking time
Adjust the steaming time according to the type
and quantity of food being cooked.
Check for
doneness
Use a food thermometer to check the internal
temperature of meats and other protein-rich
foods to ensure they are cooked thoroughly.
If you have any further issues, please contact Duronic.
10
WEEE
Information for consumers on the disposal of Waste Electrical & Electronic
Equipment (WEEE).
This mark on a product and/or accompanying documents indicates that when it is
to be disposed of, it must be treated as Waste Electrical & Electronic Equipment,
(WEEE).
Any WEEE marked products must not be mixed with general household waste,
but kept separate for the treatment, recovery and recycling of the materials used.
For proper treatment, recovery and recycling; please take all WEEE marked
waste to your Local Authority Civic waste site, where it will be accepted free of
charge.
If customers dispose of Waste Electrical & Electronic Equipment correctly, they
will be helping to save valuable resources and preventing any potential negative
effects upon human health and the environment, of any hazardous materials that
the waste may contain.
