本資料上所有內容均經過認真核對，如有任何印刷錯漏或內容上的誤解，可向本公司諮詢。
注：產品若有技術改進，會編進新版手冊中，恕不另行通知。產品外觀、顏色如有改動，以實物為準。
使用前請仔細閱讀本手冊，並妥善保管
蒸氣焗爐
MS3-STQ20SC(WH)
快速入門指南
SteamOven
Quick Owner's Manual
目錄
....................................................................................................................
產品簡介 第 3 頁
第 4 頁
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第 5 頁
第 6 頁
第 7 頁
第 11 頁
第 13 頁
第 14 頁
初次使用
水盒使用
操作流程
控制面板
自動功能表
溫馨提示
服務指南
CONTENT
....................................................................................................................
Product Introduction 15
16
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17
18
19
23
25
26
Initial Use
Use of Water Box
Operating Process
Control Panel
Auto Menu Setting
Tips
Service Guide
產品簡介
•如實物與下圖存在差異，請以實物為準
•請參考圖示中標記的安全距離擺放產品
•此產品為桌面式產品，禁止用作嵌入式
備註
左右方
10cm
開放空間
後方
10cm
廢水盒
淨水盒
顯示幕
門手柄
初次使用
a. 清潔完成後，請勿馬上用手觸碰爐腔
b. 冷卻後請用柔軟抹布清潔爐腔
c. 徹底冷卻前，請勿關閉爐門
1. 關上爐門，請勿放置任何物件於爐內
2. 將水箱加滿，按 鍵，扭動按鈕選擇「36 爐腔清潔」
3. 按 鍵開始清潔，時間約需10分鐘
4. 清潔完成時，蜂鳴器會發出一下聲響，然後請打開爐門
進行冷卻
- 3 - - 4 -
≥
≥
蒸盤 烤盤
蒸烤架
(可用於蒸煮功能)
(可用於烤焗功能, 使用時請
鋪上錫紙)
(可用於蒸，烤功能)
· 水盒加入
室溫食水/蒸餾水，以免產生水垢影響機器使用壽命
· 烹飪後須將廢水盒及淨水盒內的水倒掉以免滋生細菌
水盒使用
加水方法 清潔方法
揭開膠圈後加入適量室溫食水/蒸
餾水
，蓋上膠圈，確保貼合完好
揭開水盒蓋可進行清潔，
或倒掉剩餘的水
取出/裝回
注意
控制面板
爐內燈 兒童鎖 水盒缺水 爐溫過高 預熱 小時 自動功能
食物重量
溫度
（攝氏）
- 5 - - 6 -
水盒缺水時，水泵會發出類似蜂鳴的提示音，提示機器缺水，此時請及時將水
盒加滿水；若水盒一直處於缺水狀態，蜂鳴30秒鐘後，機器會暫停工作，並每
隔三秒發出【叮叮叮叮叮】提示音，同時螢幕顯示【 】及“FILL”。請將
水盒加水至"MAX"線，並按 繼續烹調。
純蒸
熱風對流/蒸氣烤焗
預熱
爐內燈
[ 取消 / 兒童鎖 ]
[ 開始 / 暫停 ]
[ 顯示屏幕 / 確認 ]
旋轉選擇器設定
- 時間
- 溫度
- 自動功能
連接APP
自動功能
備註
操作流程
時間
1分~2小時
溫度
35~100 ℃
·
按爐內燈 鍵可打開/關閉爐燈，隨時能觀察爐腔內的食物情況
模擬爐火蒸煮，火力精準
適用於肉類、蒸蛋、包點等
家常菜
使用方法:
2.待機模式時，按
3.扭動按鈕選擇時間
4.按下按鈕確定時間
5.扭動按鈕選擇溫度
6.按 開始烹調
時間
1分~1小時
溫度
100 ℃
以大火力於短時間内蒸熟食物，
保留食物鲜味
適用於海鮮、蔬菜、急凍食物
使用方法:
2.待機模式時，按
3.扭動按鈕選擇自動功能31
(大火快蒸)
4.按 確定功能
5.扭動按鈕選擇時間
6.按 開始烹調
時間
1分~5小時
溫度
35~100 ℃
以溫和火力燉煮食物
適用於燉品、慢煮
使用方法:
2.待機模式時，按
3.扭動按鈕選擇自動功能32
(穩火慢燉)
4.按 確定功能
5.扭動按鈕選擇時間
6.按下按鈕確定時間
7.扭動按鈕選擇溫度
8.按 開始烹調
1.淨水盒加滿水
1.淨水盒加滿水
1.淨水盒加滿水
使用所有蒸煮/蒸氣烤焗/發酵模式，請先把水盒加滿水
·
完成烹調時，蒸爐會發出提示音，請取出食物
·
完成預熱時，蒸爐會發出提示音，請放入食物
·
純蒸
大火快蒸
(自動功能 31)
穩火慢燉(自動功能 32)
熱風對流(按1次)
蒸氣烤焗(按2次)
- 7 - - 8 -
時間
1分~2小時
溫度
100~230℃
火力均匀，金黃香脆
適用於烘焗肉類、炸物、烘焙蛋糕、麵包等
使用方法:
1.待機模式時，按 鍵 1次，選擇熱風對流。
2.旋轉旋鈕設置溫度（100-230°C），熱風
對流默認溫度為 170°C。
3.按下旋鈕，旋轉設置時間（1-120 分鐘），
默認時間為 30 分鐘。
4.按" "鍵選擇預熱功能。如果不需要預約請
跳過這個步驟。
5.按" " 開始預熱。
爐内背部設有風扇，使熱力均勻散布整個爐腔，烤
焗出色澤金黃的食物
*您可以在烹調和暫停期間調整烹調
時間。扭動按鈕調整時間後，按
確認設定
時間
1分~2小時
溫度
100~230℃
減油減鹽, 外脆內軟
適用於烤焗蔬菜、麵包蛋糕、肉類
在熱風對流過程中加入蒸氣烹調，為食物提供水分
令食物快速烤熟且鎖住內部水分，保留原始鮮味
1.待機模式時，按 鍵 2次，選擇蒸氣烤焗。
2.旋轉旋鈕設置溫度（100-230°C），蒸氣
烤焗默認温度為 190°C
使用方法:
預熱結束後，蜂鳴器鳴叫，然後開門將食物放
入烤箱，關上門，按 " " 開始烹飪。
.
6.
3.按下旋鈕，旋轉設置時間（1-120 分鐘），
默認時間為 30 分鐘。
4.按" "鍵選擇預熱功能。如果不需要預約請
跳過這個步驟。
5.按" " 開始預熱。
*您可以在烹調和暫停期間調整烹調
時間。扭動按鈕調整時間後，按
確認設定
預熱結束後，蜂鳴器鳴叫，然後開門將食物放
入烤箱，關上門，按 " " 開始烹飪。
.
6.
預熱
可選擇預熱溫度
100~230
℃
使用方法:
1.待機模式時，按
2.扭動按鈕選擇溫度
3.按 開始預熱
需預熱食譜
使用方法:
1.待機模式時，按
2.扭動按鈕選擇所需使用的自動功能(例如:21)
3.按 確定預熱
4.預熱完成後，放入食物，再按 開始烹調
（自動功能 33）
時間
1分~24小時
溫度
30~45
℃
穩定發酵溫度, 30-45°C
溫度選擇
適用於發酵麵糰及乳酪等
使用方法:
2.待機模式時，按
3.扭動按鈕選擇自動功能33
4.按 確定功能
5.扭動按鈕選擇時間
8.按 開始烹調
（自動功能 01,06-19,21）
無需預熱食譜
使用方法:
1.待機模式時，按
2.扭動按鈕選擇所需使用的自動功能(例如:22)
3.按 開始烹調
（自動功能 02-05,20,22-30）
7.扭動按鈕選擇溫度
6.按下按鈕確定時間
1.淨水盒加滿水
*預熱完成后需載選擇所需的蒸/焗模式
*如功能為蒸煮功能，水盒請先加滿水
*如功能為蒸煮功能，水盒請先加滿水
清潔（自動功能34-38）
使用方法:
1.待機模式時，按
2.扭動按鈕選擇所需使用的自動功能（例如:34）
3.按 開始清潔
餐具消毒（自動功能 34）
對餐具進高溫殺菌，此功能適用於
各類餐具(耐熱功能高於100°C)的清潔
*使用餐具清潔功能時，請務必確認餐具的耐熱溫度高於100℃，同時確認水盒已加滿水
清潔時間
30分鐘
奶瓶消毒（自動功能 35)
對奶瓶進高溫殺菌
*使用奶瓶消毒清潔功能時，請務必確認奶瓶的耐熱溫度高於100℃，同時確認水盒已加滿水
清潔時間
10分鐘
清潔時間
10分鐘
清潔時間
5分鐘
- 9 - - 10 -
清潔時間
1小時
恆溫發酵
爐腔清潔（自動功能 36 ）
用蒸氣及熱力清潔爐腔，適合烹飪結束後，選擇此功能進行爐
腔清潔，機器會噴出蒸氣，軟化污漬，更容易抹走污漬。
*使用爐腔清潔功能時，請確認水盒已加滿水
爐腔除味（自動功能 37 ）
烹飪結束和進行自動功能36後，抹淨爐腔，然後選擇此功能，
利用爐內風扇清除爐腔餘味
蒸氣系統清潔
（自動功能 38）
第1階段 55分鐘
1. 水盒中加入約10g食品級檸檬酸，注滿水使其溶解，裝回水盒；
2. 取乾毛巾一條置於爐腔內左側，蒸氣出口下方，收集水垢；
3. 轉動旋鈕，選擇自動功能38，按【開始】鍵，螢幕顯示【PP1】
第2階段 5分鐘
4. 待機器提醒缺水，顯示【PP2】時，清空水盒，擦乾爐腔，清潔
毛巾，水盒重新注滿水，再次放置毛巾於蒸氣出口下方；
5. 按【開始】鍵繼續清潔，直至自動程式結束。
自動功能表
自動功能表指引
熱風對流180°C+
蒸氣
快蒸100°C
純蒸100°C
快蒸100°C
快蒸100°C
熱風對流150°C
熱風對流220°C
熱風對流220°C
熱風對流180°C
熱風對流230°C
熱風對流230°C
熱風對流220°C
熱風對流200°C
熱風對流170°C
熱風對流200°C
熱風對流160°C
熱風對流200°C
熱風對流180°C
熱風對流180°C
熱風對流230°C
熱風對流140°C
快蒸100°C
快蒸100°C
適用碟+蒸盤
約7分30秒
約24分鐘
約12分鐘
約20分鐘
約50分鐘
約15分鐘
約25分鐘
約10分鐘+
約20分鐘
約40分鐘
約15分鐘
約18分鐘
約23分鐘
約15分鐘
約16分鐘
約25分鐘
約12分鐘
約10分鐘
約50分鐘
約15分鐘
約20分鐘
約10分鐘
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
下層
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
螢幕顯示
清蒸檸檬鱸魚
蒜蓉粉絲蒸蝦
日式茶碗蒸
蒸娃娃菜
牛肉灌湯包
戚風蛋糕
海鮮披薩
香烤雞翼
蜜汁燒肋骨
黑椒牛扒
迷迭香烤羊架
烤秋刀魚
炸蝦天婦羅
紙杯蛋糕
香辣烤魚
蔓越莓餅
葡撻
牛油卷
香烤紅薯
焦糖布丁
剁椒魚頭
功能表名稱 火力 時間 放置位置
預熱5分鐘+
蒸氣8分20秒
適用碟+蒸盤
茶碗+蒸盤
適用碟+蒸盤
蒸盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
烤盤
適用碟+蒸盤
適用碟+蒸盤
所需容器
快蒸100°C
快蒸100°C
約16分鐘
約15分鐘
下層
下層
24
25
蒸燒賣
蒸急凍食
蒸盤
蒸盤
兒童鎖
爐內燈
待機模式時，長按 3秒直至按鈕顯示
在待機或烹調其間可隨意按 ，打開/關閉爐燈，隨時能觀
察爐內的食物情況
開啟兒童鎖後將無法使用任何功能
如若取消兒童鎖，請長按 3秒直至 消失
待機方法
在待機時(請確保爐內燈已關閉)，按 即可將所有功能顯
示燈關閉
任意按下其中功能或打開爐門，即可以取消待機
爐溫過高
“F01” 及 出現表示爐腔溫度高於所選擇功能溫度範
圍，需待產品冷卻後使用
“FILL” 及 出現表示水箱缺水或未安裝到位，請拉出水盒
加水至"MAX"線，再按 繼續烹調。
純蒸100°C
純蒸100°C
快蒸100°C
純蒸100°C
純蒸100°C
100°C
約8分鐘
約45分鐘
約20分鐘
約20分鐘
約50分鐘
約10分鐘
下層
下層
下層
下層
下層
下層
26
27
28
29
30
31
三文魚蒸飯
蒸米飯
豉汁蒸排骨
菠菜紅豆草餅
燉燕窩
大火快蒸
適用碟+蒸盤
寬口大碗+蒸盤
適用碟+蒸盤
適用碟+蒸盤
寬口深容器+蒸盤
/
100°C
35°C
約50分鐘
約30分鐘
下層
/
32
33
穩火慢燉
恒溫發酵
/
/
/
約30分鐘
約10分鐘
/
/
34
35
餐具消毒
奶瓶消毒
/
/
/
約10分鐘
約5分鐘
/
/
36
37
爐腔清潔
爐腔除味
/
/
水盒缺水
- 11 - - 12 -
熱風對流220°C+
約15分鐘
玉子豆腐蒸蝦仁
香蔥芝士曲奇
/
約
1小時
/
38
蒸氣系統清潔
/
100°C
100°C
- 13 - - 14 -
拔掉插頭，待機器
完全冷卻
嚴禁將蒸氣焗爐浸
入水或別的液體中
請勿使用粗糙擦洗劑或鋒利的金屬刮刀清潔爐門的玻璃，可能會導致玻璃粉碎
請勿將電源線和插頭直接放在外罩上面，以免外罩餘熱損壞電源線
爐內處於高溫時，內部水蒸氣膨脹，由於氣壓問題，開門後若立即關門會產生
氣鳴聲，屬正常現象，不影響使用。開門後約10秒，爐溫稍微下降，關門即無
聲響。
注意
溫馨提示
為達到最佳清潔效果，
建議使用溫水清洗附件
用沾有軟性洗滌劑的布
塊擦拭產品外殼，再用
濕布擦淨即
可
· 烤爐食物時，請鋪上錫紙在烤焗盤上，再放上食物，請勿直接在烤焗盤上沾上酸性物質，
如：醋、檸檬、果汁等
· 使用蒸功能後，建議把爐門打開，對排走積水有幫助
· 爐門封條為可拆除式設計，如果水滴或食物殘渣卡在爐門封條，請小心拆除，用扭出水份後 的軟布抹拭，
抹拭乾凈後，再裝回
故障處理
當發生故障時，若重新通電再啟動後故障仍無法排除，請致電我司客服
聯繫專業人員排除故障
服務指南
產品參數
容積
額定電壓/頻率
熱風對流功率
蒸氣功率
20L
220-230V~50Hz
1300-1380W
1500-1650W
蒸烤功率
外形 尺寸（ 闊x深x高 ）
爐腔尺寸（闊x深x高）
1500-1650W
410 x445x325 mm
350x300x200 mm
產品尺寸順序為闊×深×高，外形深度含手柄、後板拉伸的長度，高度值含爐腳
爐腔尺寸包含拉伸長度，闊深高乘積結果得到爐腔容積。因產品不斷升級，容積參數與標
注資料可能存在差異，偏差範圍±12%
由於我們的產品在不斷改進，實物參數可能與標注不同，具體參數請參照實物
1.
2.
3.
警告
1. 由於蒸氣容易溢出，因此切勿大力刮擦封條
2. 請小心裝拆封條，否則可能泄露蒸氣
3. 使用時，請務必裝回封條
- 15 -
- 16 -
Product Introduction
• If there is any dierence between the physical object and the following gure, the physical object shall prevail.
• Please refer to the safety distance marked in the gure to place the product.
• This product is a desktop product, and it is forbidden to be used as a built-in product.
Notes
Baking traySteaming tray
Left and right
spacing
10cm
Open space
Rear spacing
10cm
Waste water box
Clean Water Box
Display screen
Door handle
(Can be used for combi.
function, please spread tin
foil when using)
(Can be used for
Initial Use
1.
Close the oven door, and do not put anything in the oven.
2. Fill up the water box, press the key and rotate the selector to
select 「36 Cavity Cleaning」.
3. Press the key to start cleaning, which takes about
10 minutes.
4. When cleaning is completed, the buzzer will sound for one times, and then please
open the oven door for cooling.
a. Do not touch the oven chamber with your hands immediately after cleaning.
b. Please wipe off the accumulated water in the oven chamber with
a soft cloth after cooling.
c. Do not close the oven door before the chamber is completely cooled down.
Viewing
window
≥
≥
Steam rack
(Can be used for steaming
and grilling)
steaming function)
- 17 - - 18 -
·
·
Use of Water Box
Add room-temperature boiled water to the water box to avoid scale, so as not to
affect the service life of the machine.
After cooking, the water in the waste water box and clean water box should be
drained to avoid breeding bacteria.
Method of adding water
Cleaning method
After uncovering the rubber ring, add a
proper amount of room-temperature boiled
water and cover the rubber ring to ensure
that it fits well.
Open the water box cover for
cleaning, or pour out the
remaining water.
Take out/put back
Precautions
Control Panel
Oven
Light
Child
Lock
Water
Shortage
Oven
Overheat
Preheat Hour Auto
Function/
Weight
Of Food
Temperature
When the water box is short of water, the water pump will send out a beep-like prompt to remind the user of
water shortage. Please fill the water box with water in time. If the water box is in a water shortage state all the time,
the machine will stop working after beeping for 30 seconds, and [beep] will sound every three seconds, and the
screen will display [ ] and 'FILL' at the same time.Please add water to clean water box until reach "MAX" line, th
e
n
press to continue cooking process.
Connect App
Auto Menu
Light
Convection/Combi.
Steam
Preheat
Start/ Pause
Cancel/ Hold 3s
Display screen / conrm
Rotary selector for
-time
-temperature
-auto menu
- 19 -
- 20 -
Notes
Operating Process
Steam
Time
1 minute to 2 hours
Temperature
35~100
℃
·
Simulated fire cooking, accurate heat
power
Suitable for home cooking food such
as meat, steamed eggs and buns
How to use:
6.Touch to start cooking
Quick Steam
(Auto Menu 31)
Time
1 minute to 1 hour
Temperature
100
℃
Steaming the food in a short time with
high heat power to keep the delicious
taste of the food
Suitable for home cooking food such
as seafood, vegetables and quick-
frozen food
How to use:
4.Touch
to confirm the
function
5.Rotate to select
desired time
6.Touch to start cooking
Slow Stew
(Auto Menu 32)
Time
1 minute to 5 hours
Temperature
35~100
℃
Simmering food with moderate
heat power
Suitable for stews and slowly-
cooked food
How to use:
4.Touch to confirm the
function
5.Rotate to select desired
time
6.Press to confirm
7.Rotate to select desired
temperature
8.Touch to start cooking
1.Top up the clean water box
with room-temperature boiled
water
2.In standby mode, touch
3.Rotate to select desired time
4.Press to confirm
5.Rotate to select desired
temperature
1.Top up the clean water box with
room-temperature boiled water
2.In standby mode, touch
3.Rotate to select Auto Menu
31(fast steaming
over high heat power)
1.Top up the clean water box with
room-temperature boiled water
2.In standby mode, touch
3.Rotate to select Auto Menu 32
(simmering)
Convection (press once)
Time
Temperature
100~230
℃
Evenly distributed heat power, cooking crispy food
with golden color
There is a fan at the back of the oven to evenly spread the heat
throughout the cavity. Giving your baked food
a golden color.
Suitable for baked meat, fried food, baked cake, bread, etc.
Combi (press twice)
Time
Temperature
100~230
℃
Suitable for baked vegetables, bread, cakes and meat
Reduced oil and salt, crisp outside and soft inside
Steam is added to cook in the process of hot air convection, which
provides water for food to be cooked quickly, locks the internal
water and retains the original flavor.
Press
the oven lamp button to turn on/off the oven lamp, so that you can observe the food in the
oven chamber at any time.
Please
top up the water box with room-temperature boiled water beforeusing pure steam/steam
baking/ fermenting function.
·
·
When your food is ready, the steam oven will make an audio prompt; please take out your food.
When preheat is finished, the steam oven will make an audio prompt, please put your food in.
·
1 minute to 2 hours
1 minute to 2 hours
How to use:
1.In waiting state, press " " once to choose the
convection function.
2.
Turn the knob to set the temperature
(100-230
O
C),the default temperature of convection is
170
O
C.
3.Press the knob and then turn the knob to setthe time
(1-120minutes), the default time is 30 minutes.
4.Press " " to choose preheat function. If you do not
need the preheat function, please skip this step.
5.Press "
"
to start preheating
*
You can adjust the cooking time during
cooking and pause. After turning the
button to adjust the time, press to
confirm the setting
1.In waiting state, press " " twice to choose the
combi. function.
2.
Turn the knob to set the temperature
(100-230
O
C),combination cooking is 190
O
C.
3.
Press the knob and then turn the knob to setthe time
(1-120minutes), the default time is 30 minutes.
How to use:
6.When the preheat has finished, the buzzer will sound,
then open the door and put food into oven, close the
door, press " " to start cooking.
4.Press " " to choose preheat function. If you do not
need the preheat function, please skip this step.
5.Press "
"
to start preheating
*
You can adjust the cooking time during
cooking and pause. After turning the
button to adjust the time, press to
confirm the setting
6.When the preheat has finished, the buzzer will sound,
then open the door and put food into oven, close the
door, press " " to start cooking.
- 21 -
Preheat
Range of preheat temperature
100~230
℃
How to use:
1. In standby mode, touch
2. Rotate to select desired
temperature
3.Touch to start preheat
Recipes requiring preheat
How to use:
1. In standby mode, touch
2. Rotate to select desired menu
(for example: 21)
3.Touch to start preheat
4.After preheat, put food in the oven and
touch
to s
tart cooking
Fermentation（Auto Menu 33）
Time Temperature
30~45
℃
Stable fermentation temperature,
temperature range: 30-45°C
Suitable for fermented dough,
yogurt, etc.
How to use:
4.Touch to confirm the menu
8.Touch to start
（Au
to Menu
01,06-19,21）
Recipes requiring no preheat
How to use:
1.In standby mode, touch
2.Rotate to select desired menu
(for example: 22)
3.Press to start
（Au
to Menu
02-05,20,22-30）
5.Rotate to select desired time
6.Press to confirm
7.Rotate to select desired temperature
1.Top up the clean water box with
room-temperature boiled water
2.In standby mode, touch
3.Rotate to select menu 33
*Choose steaming/convection again when preheat is finished
*Please top up the clean water box first if you choose pure steam function
*Please top up the clean water box first if you choose pure steam function
1 minute to 2 4 hour s
- 22 -
How to use:
1.In standby mode, touch
2.Rotate to select desired menu（for example: 34）
3.Touch to start cleaning
T
ableware disinfection（Auto Menu 34
）
T
h
i
s
function is suitable for cleaning all kinds of tableware (heat
resistance higher than 100°C).
*
When using the tableware cleaning function, please make sure that the heat
C
leaning
time
30 minutes
C
leaning
time
10 minutes
C
leaning
time
10 minutes
resi
stance of tableware is higher than 100 °C and that the water box is filled with water.
Milk bottle disinfection（Auto Menu 35)
Use high temperature to sterilize the milk bottle.
* When using the milk bottle disinfection and cleaning function, please make sure that
the heat resistance of the milk bottle is higher than 100°C and that the water box is filled
with water.
C
leaning
time
C
leaning（Auto Menu
34-
38）
1
hour
Cleaning
time
5 minutes
Cavity cleaning（
Auto Menu 36 ）
Clean the oven cavity with steam and heat, which is suitable
for cleaning the oven cavity after cooking. The machine will
spray steam to soften the stains, which will make it easier to wipe
the stains away
* When using the oven cavity cleaning function, please confirm that the water box has
been filled with water.
Cavity deodorization（Auto Menu 37 ）
Use it after cooking or after Menu 36. Wipe and clean the cavity first, and then
select this function to remove the residual smell from the cavity by the built-in
fan.
Steam system cleaning（Auto Menu 38 ）
Step 1, 55 mins
1. Dissolve about 10g food-grade citric acid with full water in the water tank, put
the water tank back;
2. Place a dry towel below the steam outlet in the inner left size of the cavity to
collect scale;
3. Turn the knob to select auto menu 38, press [Start], the screen displays [PP1]
Step 2, 5 mins
4. With water shortage signal on and [PP2] displayed, empty the water tank,
wipe dry the cavity, clean the towel, refill the tank, and place the towel below
the steam outlet again;
5. Press [Start] to continue cleaning until the end.
- 23 -
- 24 -
Auto Menu Setting
26
Salmon Steamed Rice 100 °C Full Steam
8min Lower Shelf
Suitable dish
+Steaming tray
27
Steamed Rice
100 °C Full Steam
45min
Lower Shelf
Wide-mouth bowl+
Screen
display
Menu name Power
Time
Place to
Steaming tray
put
Container
28
Steamed Pork Ribs
with Black Bean Sauce
100 °C Quick Steam 20min
Lower Shelf
Suitable dish
+Steaming tray
5min Convection
Steamed Sea Bass
Convection 180 °C
Preheat + Steam
Suitable dish
29
Sweet Green Rice Ball 100 °C Full Steam
20min
Lower Shelf
Suitable dish
01
with Lime
+Full Steam Power
Lower Shelf
+Steaming tray
8min 20 S
+Steaming tray
Steamed Garlic
30
Stewed Bird's Nest
100 °C Full Steam 50min
Lower Shelf
wide-mouth, deep
Suitable dish
container
02 Shrimp with 100 °C Quick Steam 7min 30 S
Lower Shelf
+Steaming tray
Vermicelli Noodles
+Steaming tray
31
Quick Steam
100 °C Steam 10min
Lower Shelf
/
Japanese Steamed Egg
Custard
Tea bowl+
03 100 °C Full Steam 24min
Lower Shelf
Steaming tray
32 Slow Stew 100 °C Steam 50min Lower Shelf /
04 Steamed Baby Cabbage 100 °C Quick Steam 12min
Lower Shelf
Suitable dish
33 Fermentation 35 °C 30min / /
+Steaming tray
34
Tableware Disinfection
/
30min
/
/
05
Soup Dumplings with
Beef
100 °C Quick Steam 20min
Lower Shelf
Steaming tray
35
Milk Bottle Disinfection
10min
/
/
06 Chiffon Cake 150 °C Convection 50min
Lower Shelf
Baking tray
36
Cavity Cleaning
10min
/
/
07 Seafood Pizza 220 °C Convection 15min
Lower Shelf
Baking tray
37
Cavity Deodorization
/
5min
/
/
08 Roasted Chicken Wings 220 °C Convection 25min
Lower Shelf
Baking tray
09 Honey Glazed Ribs
220 °C Convection 220 °C 10min+
+180 °C Convection 180 °C 15min
Lower Shelf
Baking tray
10
Roasted Steak with
Black Pepper
230 °C Convection 20min
Lower Shelf
Baking tray
Iight
11
Roasted Lamb Chop with
Rosemary
230 °C Convection 40min
Lower Shelf
Baking tray
During standby or cooking, you can touch to turn on/off the oven lamp, so that you
can observe the food in the oven at any time.
In standby mode, press for 3 seconds until the
button is displays
After the child lock is enabled, no function can be used.
12 Grilled Saury 220 °C Convection 15min
Lower Shelf
Baking tray
Child lock
13 Shrimp Tempura 200 °C Convection 18min
Lower Shelf
Baking tray
14 Cupcake 170 °C Convection 23min
Lower Shelf
Baking tray
15 Spicy Grilled Fish 200 °C Convection 15min
Lower Shelf
Baking tray
To cancel the child lock, please press for 3 seconds until disappears.
16 Cranberry Cookies 160 °C Convection 16min
Lower Shelf
Baking tray
17 Portuguese Egg Tarts 200 °C Convection 25min
Lower Shelf
Baking tray
Operation
In standby mode (please make sure that the internal lamp is turned off), press to
turn off all function display lamps.
Press any of the functions or open the oven door to cancel the standby mode.
18
Butter Roll
180 °C Convection
12min
Lower Shelf
Baking tray
in standby
19
Chives and Cheese
180 °C Convection
10min Lower Shelf Baking tray
mode
20 Roasted Sweet Potato 230 °C Convection
50min Lower Shelf Baking tray
21 Caramel Pudding 140 °C Convection
15min Lower Shelf Baking tray
22
Steamed Fish Head with
Chilli Pepper
If “F01” and appears, it indicates that the oven chamber temperature
100 °C Quick Steam
20min Lower Shelf
Suitable dish
Oven
+Steaming tray
is higher than the functional temperature range, and the product can be used only
after it is cooled down.
overheat
23
Steamed Tamago Tofu
With Shrimp
100 °C Quick Steam
10min Lower Shelf
Suitable dish
+Steaming tray
24 Steamed Siumai 100 °C Quick Steam 16min Lower Shelf Steaming tray
Water
If “FILL” and appears, it indicates that the clean water box is short of
25
Steamed Frozen Food
100 °C Quick Steam
15min
Lower Shelf
Steaming tray
shortage
water or not installed in place.Please add water to clean water box until
reach "MAX" line, then press to continue cooking process.
Cookies
38
Steam System Cleaning
/
/
/
1hour
100 °C
100 °C
- 25 -
- 26 -
Unplug the machine and wait for the
machine to cool down completely.
It is strictly forbidden to immerse the
steam oven in water or other liquids.
Do not use coarse scrubbing agent or sharp metal scraper to clean the glass of the oven door,
which may cause the glass to shatter.
Do not put the power cord and plug directly on the outer cover, so as to prevent the residual heat
of the outer cover from damaging the power cord.
When the oven is at high temperature, the internal steam expands. Due to the air pressure, it is
normal to hear an air sound if the door is closed immediately after being opened, which does not
affect the use. About 10 seconds after opening the door, the oven temperature drops slightly, and
there will be no sound during door closing.
Precautions
Tips
In order to achieve the best cleaning
effect, it is recommended to clean
accessories with warm water.
W
ipe the product
housing with a cloth
moistened with soft detergent, and then wipe
it with a damp cloth.
· When baking food in the oven, please spread tin foil on the baking tray, and then put the food on it. Please do not
directly stain the baking tray with acidic substances, such as vinegar, lemon and juice.
· After using of the steaming function, it is recommended to open the oven door, which is helpful to remove the
accumulated water.
· The oven door seal is designed to be removable. If water drops or food residues get stuck in the oven door seal,
please remove the seal carefully, wipe it with a soft cloth after wringing out the moisture, wipe it clean, and then
put it back.
Troubleshooting
In case of failure, if the failure cannot be cleared after re-energizing and restarting, please call
our customer service to contact professionals for eliminating the failure.
Product Parameters
Volume
Rated voltage/
frequency
Convection
power
Steam power
20L
220-230V~50Hz
1300-1380W
1500-1650W
Combination
O
ve
rall dimensions
(width x depth x height)
Oven cavity dimensions
(width x depth x height)
1500-1650W
4 0 x445x325 mm
350x300x200 mm
The product dimensions are width × depth × height, and the overall depth includes the length of handle and
back plate stretching length, and the height value includes oven foot.
The dimensions of the oven cavity includes the stretching length, and the cavity volume
is obtained by multiplying the width, depth and height. Due to the continuous upgrading
of products, there may be differences between volume parameters and labeled data, with a deviation range
of ±12%.
As our products are constantly improving, the physical parameters may be different from those labeled.
Please refer to the physical parameters for specific parameters.
1.
2.
3.
Service Guide
Warning
1. As steam is easy to escape, do not scratch the seal with much effort.
2. Please install/remove the seal carefully; otherwise, steam may leak.
3. Be sure to install the seal before using the oven.
PN:16170000A96051
1
