Toshiba ER-ND300HK 30l Superheated Steam Oven User Manual

󰿤ThankyouforpurchasingToshibamicrowaveovenwithsuperheatedsteamoven.

󰿤Inordertousetheproductsafely,pleasereadandunderstandalltheinstructionsmanualand

Cookingbook,beforeusingtheunit.

󰿤Afterreading,pleasekeeptheinstructionmanualhandy.

●Pleaseensureyouobtainthewarrantycardforthisproduct.

Model

ForHouseholdAppliances

TOSHIBAMICROWAVEOVENWITHSUPERHEATEDSTEAMOVEN

InstructionManual&Cookingbook

Aﬀectionate

checking

Stop

using

the

oven

Powersupply

Powerconsumption

Microwaveoutput

Microwavefrequency

Heaterpoweroutput

Temperatureadjustment

Bodydimension

Cavitydimension

Bodyweight

Timerlimits

AC220V50Hz

Microwave1430W,Heater1420W

900W

※1

/600W/500W/200Wequivalent/100WequivalentOutputswitching

2450MHz

Convection1390W/Grill1100W/Steam350W

Fermentation(30,35,40,45℃,Steamfermentation(40℃)),100-300℃

※2

500(W)x495(D)x388(H)mm

398(W)x330(D)x232(H)mm

Approx.18kg Cavityvolume 30L

Microwave900W:10mins

Steamed/Steammicrowave:30mins

Microwave600W/Microwave500W/Grill30mins

Microwave200W/Microwave100W/Convection/Ferment/Steamferment:90mins

Superheatedsteam:60mins

TOSHIBAMICROWAVEOVENWITHSUPERHEATEDSTEAMOVENInstructionManual&Cookingbook

※1Ratedmicrowaveoutput900Wisashortdurationhighpowerfunction(approximately10minutes)and

ratedcontinuousmicrowaveoutputis600W.Themicrowavepowerautomaticallychangesto600W.

※2Theoperatingtimeat300℃isapproximately5minutes.Evenifyousetthetemperatureabove240℃,

itwillautomaticallyloweredto230℃.Temperatureof250℃canbesetwithsuperheatedsteam.

Temperatureismeasuredatthecenteroftheovenchamberusingathermoelectricthermometerinthe

emptystate.(JISmeasurementmethodisused)Thetemperaturemaynotmatchifthetemperatureis

measuredwiththefoodoraccessoriesplacedinsidetheoven.(Forcooking,considerthetemperature

givenintheseparatecuisinebookletasthestandard.)

●Sincetheactualpowerconsumeddependsonthefrequencyofusage,duration,quantityandthe

surroundingtemperature,monitortheprocesscarefully.

●AnnualpowerconsumptionisthevalueinaccordancewiththeEnergysavinglaws/Speciﬁeddevice

“Microwave”measurementmethods.

●ThecavityvolumeisbasedonJIS(JapanIndustrialStandard)speciﬁcations.

Pleasecheckupyourmicrowaveyouareusingforsolong!

●

Thepowercordorplugisabnormallyhot.

●

Fooddoesnotheatupevenafter

cookingstartsonpressingthekey.

●

Ovendoesnotswitchoﬀautomatically.

●

Strangenoiseorsmelloccursduringuse.

●

Ovenwallorcoverisdirtyandspark

orsmokeoccurs.

●

Otherabnormalitiesorfailureoccurs.

Don'tyouhave

symptoms

likethis?

Topreventdamagedue

tofailure,disconnectthe

powercordfromthe

powersupplyandcontact

yourdealerforrepairor

service.(Donotallow

anyoneotherthana

qualiﬁedtechnicianto

disassembletheunit.)

Speciﬁcation

STEP

Squaretray

Gridiron

■

Don'tusesquaretrayand/orgridiron.

Instead,pleaseputthefooddirectlyintheoven

・

iconwillappearonthedisplayscreen

Whenheatingwithmicrowaveoven

Putthefood

insidedirectlywithout

anythingelse!

Theoventurns

onwhenyou

openthedoor

OncestephavebeendoneOncestephavebeendone

〜〜

ReadSafetyprecautions（Page2〜8）

＊Includesinstructionsyouhavetofollow.

Earthconnector（Page4）

＊Topreventelectricshockthatmayoccur

duringfailureorshortcircuit.

Open/Closethedoor（Page8）

Insertthe

powerplug

Heatemptyoven

（Page16）

＊Astheinsideofyourovenwillbecomehot,

pleaseuseitafteritcooleddown.

Warmingupriceandsidedish

････

Pages20〜22

・

Thawing

meatandfish

･･････････

Pages24

・

Warmingup

milk

 ･･････････････････

Pages24

・

Boiling

vegetables

･･･････････････

Pages27

・

Warming

friedfoodcrisp

･･･････

Pages27

・

Warmingup

sake

･･････････････････

Pages27

・

＊Wehavedescribedaselectionofwarm-upswellusedineverydaylife.Forothersand

details,pleaseseethetableofcontentsontherightpage.

Pleasereadpages18〜19,thenstartcooking.

Firstofall,besuretodothefollowingsteps!

Let'sstartcooking!

Movesmallanimalstoanotherroom,andventilate

theroom!

● Pleasemove

animalswhich

aresensitiveto

smokeandsmell

(ex.smallbirds)

toanotherroom,

thenturnonthe

exhaustfanor

openthewindow.

● Especiallyatthebeginning,smokeandsmell

maycomeoutwhenyou'reheatingtheempty

ovenandburningoﬀtheoil.

Openthewindow

Turnontheexhaustfan

Whenheatingwithheater

SteamReheat

Moistandhot

Convection

REHEAT

Grill

Steamed

Lowtemperaturesteamed

＊

Quickly

roastingathigh

temperature

Steamingupsoftly

300℃

−10℃

90℃

★Makingfrozenstiffice

creameasiertoeat

★Softeningbutter

Cookingatlowtemperature

around80℃

Onlyonetouchtostart

DesiredTemperature

Adjustable

Steammicrowave

Quicklygivingmoisture

Inaddition

tothat…

※Aspectsofinsideofovenandimagesareforillustrative

purposesonly.

Microwave

Handyandconvenient

Superheatedsteam

Highheating

steamtocutout

extraoil

250℃

WhatshouldIdo?

＊

Onlyforautomaticcooking

ofsteamedegghotchpotch

andpudding

SteamSteam

plusplus

SteamSteam

plusplus

Max.Max. Max.Max.

Strongheatingpower

fromabovetobrown

thesurfaceoffood

Forthosewhotakecareoftheirbody...Forthosewhotakecareoftheirbody...

Healthycooking

OilOil OilOil

Forfoodslikesteamed

egghotchpotchandpudding

requiringdelicateheatcontrol

Forfoodslikesteamed

egghotchpotchandpudding

requiringdelicateheatcontrol

REHEAT

START

Herearetheimagesandtheirmeaningsinthisbook.

Tableofcontents

＊Recipecollectionsareatpages60〜151

Menutouse

steam

Display

Lighting

Flashing

Steam

MicrowaveMicrowave

Warmingup

Roasting Steaming

Safetyprecautions

〜

PartsnameandFunctions

〜

Heatingmechanism

12,13

Vesselsyoucanuse/Vesselsyoucan'tuse

14,15

Heatingemptyoven/Deodorizing

REHEATrecommendations

Whenheatingwithmicrowave

18,19

Warmingupriceandsidedish

TipstousewellREHEAT

21,22

NON-FRIED/HYBRIDcooking

Thawingmeatandfish,warmingupmilk

Tipstousewell3TYPESDEFROSTMILK

Cookingwiththedialmenu

Tipstousewellthedialmenu

〜

Heating/Stewingwithmicrowave

34,35

Warmingupatthedesired

temperature

36,37

CookingwithCONVECTION

38,39

Fermenting

CookingwithGRILL

Cookingwithsteam(STEAMED/

STEAMMICROWAVE)

42,43

CookingwithSUPERHEATEDSTEAM

44,45

Referenceformanualheating'ssettingtime

Aboutnotificationsound

Aboutnotificationsignal/operationguide

Howtodomaintenance

〜

Commoninquiry

Incaseyoucan'tcookwell

〜

Meaningofindicatorsandwhattodo

Beforeaskingforrepairs

58,59

Specification

Backcover

Howtocook

Inthefollowing

situations

Preparationand

confirmation

Let'scook!

Automaticcooking

Manualcooking

Safetyprecautions

Pleasemakesuretofollowtheseinstructionsforyoursafety

DANGER

WARNING

Donotusetheproductin

casethepowercableand/or

powerplugisdamaged,orthe

electricaloutletisloose.

Ifthesupplycordisdamaged,itmust

bereplacedbythemanufacturer,

itsserviceagentorsimilarlyqualified

personsinordertoavoidahazard.

Itmaycausefire/electricshock.

Donotdismantle/repair/

modifytheproductyourself

Itmaycausefire/electricshock/injury.

Foranyrepairs,pleasecontactthe

shopwhereyoupurchasedtheproduct

orToshiba'ssupportcenterforhome

electricappliances.

Dismantling

isforbidden

Forbidden

Makesureforconnectthe

microwaveoventoanexclusive

powersupplyoftherelated

voltage.

Sharingpowersupplywithother

applianceoruseofextensionpower

cord,maycausefireandelectricshock.

Exclusive

power

supply

Forbidden

●

Importantcontentsarementionedtoavoidinjurytoanypersonordamagetoanyproperty,andtousetheproductcorrectlyandsafely.

Donotinsertfingers,aforeignbody,

orametalobjectlikeapinora

wireinsidetheproduct'sinletport,

exhaustport,watersupplycassette's

deliveryport,orotherholes.

Itmaycauseelectricshock/injury.

Incaseofanyforeignbodycomesinto

theproduct,pleasepulloutthepower

plugandcontacttheshop

whereyoupurchased

theproductor

Toshiba'ssupport

centerforhome

electricappliances.

Manipulationofpowerplug/powercable/electricaloutlet

Pleasemakesureyoufullyplugged

thepowerplugintotheoutlet.

It may causeelectric shock and/orfire

duetoheatdeveloped.

■Mentionedthesectioneddegreesofinjuriesand

damageswhichcanoccurincaseyou'reusingthe

productwithoutrespectingthesafetyprecautions.

DANGE

Matterswhichhavegreat

riskofcausingserious

injuriesordeath.

WARNING

Matterswhichcancause

slightinjuriesordamages

toyourhouse/property.

CAUTION

Matterswhichhavepossible

riskofcausingserious

injuriesordeath.

■Mentionedtheinstructionsyou

shouldfollow,classifiedbysymbols.

Forbiddenmattersyou

shouldneverdo

Mattersyoushouldfollow

theinstructionsof

Mattersyoushouldpay

attentionto

Theovencontainshighvoltageparts

IMPORTANTSAFETYINSTRUCTIONS

READCAREFULLYANDKEEPFORFUTUREREFERENCE

Preparationand

confirmation

Safetyprecautions

Forbidden

Donotforcedlybend,pull,

twist,tietogether,putundera

heavyobject,tuck,orprocess

thepowercableorpowerplug





Forbidden

Donotapproachpowercable

orpowerplugtoexhaust

portorotherplaceswithhigh

temperature.



Forbidden

Donotoperateifthedoorare

damaged.









Cleanupregularlytheduston

thepowerplug















Cleanup

thedust

MICROWAVE

ENERGY

Manipulationofpowerplug/powercable/electricaloutlet(Continued)

Ifyou'llnotusetheproductfora

longperiodoftime,pulloutthe

powerplugfromelectricaloutlet





Pulloutfrom

electrical

outlet

Keeppackagingplasticbagout

ofyoungchildren'sreachor

disposeofthem









Wheninstallationtheproduct

Removeallpackagingmaterial

beforeusingtheproduct







Remove

the

packaging

material

Donotmoveflammableorheat-sensitivesubstancesclosertothe

machinebody

Donotmovespraycanclosertoit













Forbidden

Whenyou'repullingthepower

plugoutfromanelectrical

outlet,holdthepowerplug

whilepullingitout















Pullout

holding

theplug

Hazardouswhencarryoutany

service.













WARNING

Safetyprecautions

Alwaysusethepoweroutletwithearthsocket.





ALWAYS

CONNECTED

EARTH

Wheninstallingtheproduct(Continued)

・Inspectthemicrowaveregularly.Ifdoorleakageprotectorisbroken,donotoperatethe

microwaveuntilaproperrepairbyprofessional.

・Donotperformrepairthatneedtouncoverleakageprotectorwithoutprofessional.Otherwise,it

maycauseasevereinjuries.

・Observethemicrowavewhenoperatingwithplasticorpapercontainers.Itmaycausefire.

Uppersurface30cm

(ConformitytoﬁreprotectionlawstandardsBuilt-intype)

2cm

ormore

0cmormore

fromthe

backsalie

2cm

ormore

Separation

(cm)

Place

Upperside

Open

Leftside

Rightside

Frontward

Backward

Downward

※Open2cmonbothsidesorleave4cmonthe

rightsideifyouleave0cmontheleftside.

Open

Donotuseinenvironmentclosetowaterdrops,steamemitting

machinesandfire.



Forbidden

WARNING

CAUTION

Placingtheproductwithaspace

betweenitandthewall







Leavespace

between

theproduct

andthewall

・



























・













Putonaflatplacewhichisstrongenough











Putona

flatplace

・













Preparationand

confirmation

Safetyprecautions

Whileusing

Iffoodburnsintheoven,donot

openthedoor





・

󰴤



󰴥

󰴦



󰴧





・





Donotpulloutandputbackthe

powerplugwhilecooking





Forbidden

Donotleaveachildandthose

whodonotknowhowtouseto

usetheovenbythemselves.And

dontuseitwithininfantsreach.

















Especially,whileheatingtheovenor

justafterheating,nevertakeyoureyes

offfromyourchildren.Theymightget

electricshock,injured,orburnt.

Forbidden

Donotjamobjectsinthedoor

whileusing





Forbidden

Donotputanobjectontopofthe

ovenorcoverwithcloth.







Forbidden

Donothitorapplyimpactsto

thesquareplate,thebottomof

theoven,ortheglasspartofthe

doorwithotherobjects













Forbidden

Stirredandtemptraturechecked









BABY

FOOD

Whenyouseesomethingunusual

orbroken,stopusingimmediately





<Exampleofabnormality,broken>

・

・



・



・



・



・





■



Pleaseunplugandasktheresellerfor

checkupandrepair.







When

thereis

something

wrong,

stopusing

Donotputtoomuchpressuretothedoororinsideoftheoven

Donothangtothedoororrideonthedoor





              



Forbidden

Donotblocktheintakeport

andexhaustport.



Forbidden

Donotuseforotherpurposethancooking













Forbidden

Becarefulnottojamyour

fingerswhenopeningand

closingthedoor



Caution

WARNING

CAUTION

Safetyprecautions

Whilemicrowaveheating

Emptyfoodsincan,jar,orbag,retortfood,

andvacuum-packedfoodinotherdish

Removefreshness-keepingagent

(oxygenabsorber)

    



Donotcookraweggs,boiledeggs

(withorwithoutshells),sunnysideup















・





・





Forbidden

Becarefulwhentakingoutdishes

orfoodsandwhenremoving

plasticwraps







Donotusecontainersandbagsthathasbeenfinishedwithmetalssuchas

thesquareplate,wirenet,aluminumfoil,metalcontainer,metalskewer,

metalrope,aluminumtape,aluminum



Forbidden

Donotoverheatdrinks,oilyfoods,etc.























・











・







・



・









・







Donotheatfoodlessthan100g

automatically





・

 



Forbidden

Removelidsfromhighsealingcontainers,

cutorcrackfoodswithskin,shell,orfilm

(squid,chestnuts,ginkgo,etc.)





Removelid

Cutshell

Donotheatwithoutanythingintheoven













Forbidden

Donotoverheatfoods





・





・











・





Forbidden

Explosiveboil

Donotuseheatingcookwithinfrared

sensorforcontainerswithlids







・

Forbidden

Whenheatingbabyfoodsand

nurseryfoods,mixwellandcheck

thetemperatureafterheating



WARNING

CAUTION

Remove

PACKAGING

Liquidsandotherfoodsmustnotbe

heatedinsealedcontainerssince

theyareliabletoexplode

Whenheatingfoodinplasticorpaper

containers,keepaneyeontheoven

duetothepossibilityofignition.



Preparationand

confirmation

Safetyprecautions

Whileheatingheater,move

smallanimals,suchassmall

birds,thataresensitiveto

smokeorsmelltoanotherroom.

Turntheextractorfanoropen

thewindowforventilation







Donottouchhotparts(insidethe

oven,door,body,exhaustport,water

supplycassette)andtakenoutsquare

plateduringandaftercooking.





・





・







Donot

touch

Donotputwatertothedoor,inside

oftheoven,squareplateorcool

themdownsuddenlyduringand

aftercooking









Prohibit

onwater

Donotusethewatersupply

cassetteifitisbroken







Forbidden

Becarefulwiththeremaining

steamtobegeneratedwhileor

aftersteamcooking











Becareful

withsteam

Move

small

animals

Donotusetornorwetmittens



Forbidden

Donotputyourhandsclosetothe

leftsideoftheinsideofovenand

steamoutlet



Forbidden

Changewaterinwatersupply

cassetteforeveryuse

Discardwaterinwaterreceiving

partaftereveryuse



・





・





Whileheatingheaterandsteamheating

Openthewindow

Turnontheexhaustfan

Thispart

getshottoo

Donotputyourfaceorother

bodypartsclosetothedoor

duringoraftercooking













Forbidden

CAUTION

Usethickcommerciallyavailable

mittenswhenputtingandtaking

outfoodsandaccessories





Showsinformationlikeautomaticmode,

temperaturetime.

Displaypart

Thisisshownwhenselecting

microwavecooking(includes

cookingwithmicrowaveheating

asapartofcooking)andﬂashes

duringcooking.

Operationparts

Justselectamenu.Automaticmenus

don

trequiresettingoftemperature

andduration.

Automaticmenu

＊

・





Keepatleast4mawayfromdevices

suchasTV,radio,wirelessunit

(wirelessLAN),wireantenna.







Keepawayfromheatandsteam







Becarefulwhenmovingthemachinebody





Notes

Safetyprecautions

Partsname

andFunctions

Unplugthepowerplug

duringmaintenance





Unplug

Maintenance

Donotunplugthepower

plugwithwethand



Nowet

hand

Unplugthepowerplugand

letthemachinebodycool

downbeforecleaningthebody.





Unplugand

cooldown

Donotheatwhileoil,foodparticles

orwaterexistsinsideofoven







・





・





・











Forbidden

Closethedoorwhiledraining

thewater





Automaticpoweroﬀ

Thepowerautomaticallyshutsoﬀiftheovenisnotused.

■Ifthedoorleftshut/closedformorethan5minutes

whilethedisplaypartshows0,thepower

automaticallyshutsoﬀ.



WhileHightemperatureisshown,thepowerwill

notbeshutoﬀautomatically.

Energysavingfunction

CAUTION

WARNING

Thepowerturnedonwhenthe

doorisopened

Thedisplaypartshows0



1COOKED RICE 2 DISH 3 2 DISHES

DECISIONSETTING

ONE TOUCH

MICROWAVE CONVECTION

FERMENT

GRILL

MILK

3 TYPES

DEFROST

CANCEL

●Dialmenu:Turnandselectmenu(14-43).

●Duration:

Turnrightforlonger,turnleftforshorterduration.

Thiscanbeadjustedwhilecooking.

●Temperature:

Turnrighttoincrease10℃,turnleftto

decrease10℃.

Thiscanbeadjustedwhilecooking.

Desiredtemperaturecanbeincreasedor

decreasedwhilesetting.Turningtotheright

increases5℃andturningtotheleft

decreases5℃.

・Pressthekeytoimmediatelystartheating.

・The“reheat”keywillnotworkoncemore

than1minhaspassedafteropening/closing

thedoor.(“Door”willbedisplayed)

Setthedurationandtemperatureaccordingtocooking.

(Page34-35)

CancelKey

Usethiskeytocancelanyoperationor

setting,ortostopanongoingcooking.

※

Toconﬁrminthemiddleofacooking,

openthedoorwithoutpressingthekey.

(Thecookingwillresumeifyouclose

thedoorandpressStart)

Increase

Decrease

321 123

Dial

Standard

●Finishadjustment:Thisisusedforautomaticmenu.

TurningtotherightmakesitIncrease

andturningtotheleftmakesitDecrease

Forreheat(rice,dish),Sake,Boiledvegetable

(rootvegetable),andSteamreheat,turningto

therightsetstoFinishlevel4.

※Usethisoptionforbiggerportions

(for3〜4people).

Followthedialmenuʼssettings,duration,temperature,etc.

・Turn:Setduration,temperature,ﬁnishadjustment,etc.

・Press:Enter

Manualcookingkey

Automaticmenusthatdonotrequiredurationor

temperatureset.(Page23-26)

・Menuwillswitcheverytimeyoupress.

Non-fried/Hybrid:

Chickenkaraage

→

Fried

→

Tempura

→

Teriyakichicken

HamburgSteak

→

Beefstuﬀedpepper

3typesofdefrost:

Steamdefrost

→

Rapiddefrost

Sashimi(Semi-defrost)

Milk: 1cup→2cups→3cups→4cups

Touchmenukey

Reheat/StartDoubleusageKey

Usethiskeytoreheatriceandsidedish

(Pages20-22)and,startcooking.

Nextoperationwillbenotiﬁedwithﬂash.

・：Selectorsetbyturningthedial.

・：Presstoconﬁrm.

・：PressWarmup/start.

Notiﬁcationforeachusagewillbeshownwithﬂashes.

・

Noplasticwrap: Whenplasticwrapisnotrequiredforcooking,itﬂashes.

Pleasestilluseplasticwrapforwarmingupfrozenfood

orthickfood.

・

Addwater Duringcookingthatusesteams,itﬂasheswhenno

morewaterisleft.

・

Nometal : Duringmicrowaveheating,thiswarnsnottouseitems

withmetal.

・

ManualmicrowaveheatingOK:Itﬂasheswhenmanualmicrowave

heating(600W,500W,200W,100W,900W,stew)

canbedoneeventheoveniscoolingdownaftercooking.

Notiﬁcationsignal

Operationguide

＊

AutomaticmenuincludesTouchmenu(4-13)andDialmenu(14-43).

Menunumberwillbeshowninthedisplaypart.Pleaseselectthedesiredmenunumberandusetheoven.

Preparationand

confirmation

Safetyprecautions/PartsnameandFunctions

PartsnameandFunctions(continued)

Body

［Front］

Insideofoven

Adaptedheatresistant

deodorantcoating

Hotblastheater

Cabinet

Safetylabel

Ratingplate

Door

Rackholders(Upperrack,

middlerack,bottomrack)

Forputtingracks

Exhaustport

Steamheater

Steamoutlet

※Upperheater,Hotblastheater”and“Steamheater”

areoutsideofinsideofovensotheyareinvisible.

Watersupplycassettex1

Drainreceptaclex1

Containertoputwaterforsupplyingwatertothesteam.

Setthistothebodyevennotinuse.

Containertoreceivefooddirt,waterdroplet,

steamwaterandother.

Setthistothebodyevenwhenyou'renotusingsteam.

Airintake

port(bottom)

・Usedforoven,grillcooking,fermentation,etc.

※Formicrowavecookingthatshowsinthe

displaypart,thiscannotbeusedasitcauses

sparks.(ForEasybakingʼsfermentation,etc.)

※Pleasedonottocooldownimmediatelyafter

using.Itmaycausedamageordeformation.

Pleaserefertopage11forhowtosettothebody

orfordetailsabouthowtouse,anduseproperly.

・Usedforoven,grillcooking,crispwarmingup,etc.

※Formicrowavecookingthatshowsinthe

displaypart,thiscannotbeusedasitcauses

sparks.

2xSquareTray(metal)

1xGridiron

Airintakeport

(side)

Safetyswitchdetector

Pleasedonothitwithitems.

Ifthisisdamaged,theproductmaynotworkproperly.

Upperheater

Insidelamp

Turnsonwhile

cookingor

preheating.

Doorpacking

Thiscannotberemoved.

Pleasedonotpressorpullhard.

Accessories Pleaseuseaccessoriesproperly

Watersupplycassetteandwaterreceiver

Pleasewipeoﬀthedirtypartimmediately.

・Donotuseaccessoriesinotherdevicesorforother

purposesotherthanforthismicrowaveoven.

Powerplug

Powercord

Whenusingsteammodesteam,refertopage51foraboutcleaning.

［Front］

Handle

Frontpanel

Controlpanel／

Display

・Checkifthesettingiscorrectbeforecooking

・Removethewatereachtime,afterthesteam

hasbeenused.

・Asitholdswateraccumulatedduringsteam

cooking,careshouldbetakenwhenpullingout

thetray.

・Takecaresothatyourﬁngersdonotget

caughtwhileﬁxing

Acontainertostoreswaterrequiredforsteam

cooking.

Keepsettingonthemainbodyevenifsteam

cookingisnotused.

■Insertingandremoving

Whencookingusingsteam,thecapisopenedand

setbyﬁllingtapwateruptothelineoffulllevel.

・

Ensurethatthecapandtankcoverisclosed

properly.

・

Alwayskeepﬂatwhileinusebecausetilting

causeswaterspills.

・

Removethewatereachtime,afterthesteam

hasbeenused.

・

Takecaresothatyourﬁngersdonotget

caughtwhileﬁxing

■Insertingandremoving

■Howtoaddwater

Containertoputwatertosupplytosteam.

Setontheconsoleevenwhennotinuse.

Atacapacityofapprox.200cc,approx.30mins

ofsteamcookingandapprox.60minsof

superheatedsteamcookingispossible.

Waterwillbe

collectedinthis

portion

Cap

tankcover

［Filledwithwater］

※Lidisalsoremoved

Tillhere

Pushthewater

tankinsidetill

itlatches

perfect

DraintrayWatertank

Notice

・



・

・

・



・







・

・ 



Preparationand

confirmation

PartsnameandFunctions

・

Watermoleculesof

foodisledfriction

whenmicrowaveshit,

andgenerateheats.

Thus,thefoodgets

heateduniformly

insideandoutside.

●

Thetimeshouldbebalancedwith

thequantityoffood.Ifthe

quantityoffoodisdoubled,

thecookingtimeshouldbe

almostdoubledaswell.

●

Thetimetakenislowasthe

moistureisabsorbedandthe

foodbecomesdry.Presetthe

timetoashorterdurationand

observethefoodwhengetting

cooked.

●

Placethefooddirectlyinthe

oven.

Heatingmode

Heatingmechanism

Heatingpoint

Microwaveheating Steamheating

Heatswithelectricwaves

■Natureofradiowave

●

Heatingatadesiredﬁnal

temperaturethatrange-10to

90℃.

Babyfoodiscookedaccordingto

desiredconsistencyofcream.

●

Refertopage37topresetthe

oventodesiredﬁnaltemperature.

●

Timingisnotsetinordertoheat

tilltheﬁnishingtemperature.

Heatsaccordingto

theﬁnalpreset

temperature.

Absorbedby

foodand

moisturecontent

Itpenetrates

potteriesor

porcelains

Metalcontainers,

aluminumretort

packswillreﬂect

andcannotbe

usedforheating

Accessories

cannotbe

useddue

tospark

andﬁre.

Squaretray

Gridiron

Squaretray

Gridiron

Microwave

Desired

Temperature

●

Theﬁnaltemperature

ofthefoodisdetected

bytheInfraredsensors.

Usableaccessories

Unusableaccessories

●

Usedforsteamingdishessuch

asChawanmushi.

Microwave

steam

Usemicrowaveandsteamforcooking.

Steamed

Heatwithsteam,

ovenandmicrowaves.

Heatingmechanism

Heaterheating

Followthedish

collectionand

combine.

Thecombinationof

superheatedsteam

andheaterandfanhelp

tocookfoodevenly.

●Somefoodincreaseinsizeafter

cooking.Placefooditems

properly.

●Observetheconditionoffood

andadjusttimeaswell.Ifthe

chamberstillhot,maybe

repeatedheating,setashorter

timeandobservethecondition

offood.

●Donotopenandclosethedoor

frequently.Thetemperature

insidewilldecrease.

●Duringheating,rotatefoodor

wrapthecookedpartwith

aluminumfoil.

●Takeoutthefoodimmediately

aftercookingtoprevent

overcooking.

●Tomarkburnevenly,ﬂipthe

foodinthemiddleofheating.

●Afterheating,takethefoodout

immediatelytoavoidoverburns.

Grill

Superheated

steam

CONVECTION

Fermentation

Superheatedsteam…

●

Steamisheatedat

hightemperature

greaterthan100℃

toproducegas.

Foodgetscooked

quickly.

●

Itisaneﬀectiveway

tocookhealthycook

asitremoveexcess

oilfromfood.

CONVECTION…

●

Duetothefunctions

ofheatersandfans,

itmakesheatedsteam

orheatwavepervasive,

andheatasifwrapping

food.

Withthestrongheatfrom

theupperheater,mark

burnonthesurfaceoffood.

Heatwithheatersand

fansascontrollingthe

temperatures.

●Usedforfermentationofbread

dough.

●Therearealso

fermentationusing

steam.

Duetothetemperaturein

cooker,steammaynotbe

visible.

Especially,overheatedsteam

isinvisible.

PleasereadCautionsforsafety“Whenheatingwithmicrowave”,“Whenheatingwithheater/steam”onpage6-7.

Heatingmode

Heatingmechanism

Heatingpoint

Usableaccessories

Unusableaccessories

Squaretray

Gridiron

Squaretray

Gridiron

Squaretray

Gridiron

Preparationand

confirmation

Heatingmechanism

Vesselsyoucanuse/Vesselsyoucan'tuse

Typesofheating

Containersthatcanbeused

MICROWAVE

STEAMMICROWAVE

Defrost

CONVECTION

Noticesignwillbe

displayed

Superheatedsteam

Grill

Fermentation

Steamfermentation

STEAMED

●

However,thefollowingcontainerscannotbeused.

•

Containerswithgoldandsilver(Sparking)

•

Containerswithpainting(paintingwillpeeloﬀ)

●

Therearesomecontainersthatgetheatedwith

theradiowaves.Takecareandavoidburns.

Pottery・Porcelain

●Ifthecontaineriscooledimmediatelyafter

beingheated,itmaybreak.

●Removethelidforautocookingmenu

function.

Heatresistant

glass

●However,ifthecontaineriscooled

immediatelyafterbeingheated,

itmaybreak.

Heat

resistant

glass

●However,containerswithplastic

handlesarenottobeusedassuch

handleswillmelt.

●Cannotbeusedforapartofthemenu.

Metalcontainers,wire

meshandskewers

ofaluminum

andenamel

etc.

●Itmaybeusedforcoversquaretray

orunderthefoodburningorwhen

grilling.

●Cannotbeusedforapartofthemenu.

Aluminum

Foil

Siliconcontainer

●However,itisunusableforveryfatty

food,becausesuchfoodreachahigh

temperature.

●Polyethyleneplasticwrapisunusable,

becauseitwillmeltandmaycatchﬁre.

Wrappingwithminimum

resistance

temperature

of140℃.

・Thetemperatureoftheovenissettoresistancetemperatureofthe

container-30℃,donotplacesiliconcontainersattherearendof

theovenchamber.

(Exampleofpresettemperature:Incasetheheatresistancetemperature

ofthecontaineris200℃→Presettemperaturemustbebelow170℃）

・Willgetheatedtoahighertemperatureifkeptneartheairoutletofthe

hotairheater(innerrearend).

Thesiliconcontainermaydeformifkeptattheinnerrearend.

Cannotbeusedfor

Superheatedsteamandgrill.

Plasticcontainersthat

areheatresistantupto

aminimumtemperature

of140℃.

●

However,thefollowingitemscannotbeused.

•

Foodwithhighcontentofoilsandfatsor

sugar(becomesveryhot)

•

Sealedcontainers

•

Lidsvulnerabletoheat

•

Containersnotmarkedwith

“Microwaveovenuse”

•

Containersorbagsprocessedwithmetal

suchasaluminumonsurfaces

(Maynotbedonewell)

●

Autoreheatcannotbeusedoncontainers

withlids.Removethelid.

AccessoriesContainersthatcannotbeused

Squaretray・Gridiron

Unusable

●Notuseddueto

sparking.

●

Specially,incaseofwiremesh

andskewerstherewillbesparking.

●

However,isusedpartiallyforraw

defrosting(microwave)Usein

accordancetotheinformation

containedinthisbooklet.

 RawdefrostingPage25,:Liquorcans:Page32

●

Theydeformorbreakduetomelting.

●Plasticssuchpolyethylene,styrene,

phenol,melamineandureacannot

beused.

Usable

Plasticcontainers

andwraps

※1

Aluminumandmetal

containerssuch

asmetalrack

unscrewed,etc.

AluminumFoil

●Cutglassortoughened

glassescannotbeused.

●Crystalorhardened

containersofdiﬀerent

thicknessorifdistorted

areunusable.

Glassthatarenot

heatResistant

Wood・Bamboo・Paper

●

Mayresultinsparksor

burning.

●

However,incaseofeasy

baking,papersubjectedto

heattreatmentoroven

sheetcanbeused.

Lacquerware

●

Thereisriskofthepainting

peelingoﬀorgetting

cracked.

Plasticcontainersandwraps

thatareheatresistantupto

amaximumtemperatureof

140℃

●Theydeformorbreakdueto

melting.

Ceramicandporcelain

※1

●

However,heatresistancepottery

suchasacookingpan,gratindish,

etc.,isusable.

※1：

｢Fermentation｣｢Steamfermentation｣

areusable.

Useheatresistantones.

Squaretray・Gridiron

Notice

Forthewaytousecontainerswhicharenotmentioned,pleasecontacttheir

manufacturersordistributors.

Preparationand

confirmation

Vesselsyoucanuse/Vesselsyoucan'tuse

CUP

MIN

Openthewindow

Switchonthefan

CUP

MIN

Heatingemptyoven/Deodorizing

Warmingtheemptyoven・Deodorize

Donotplaceanythinginsidetheoven,

Closethedoor.

Select43Decide

Thebuzzerwillbeep3times

whenﬁnishdeodorizing

・

Openthedoorandwaitforthetemperatureinsidetocooldown.

・

・

Start（StartDeodorizing）

・30minutestodeodorize

・

Emptygrillinganddeodorization

mustbedoneonlyafterwiping

oﬀanydirtinsidetheoven.







Removeanysmallpetsorbirdstodifferentroomthathasventilationtoavoidsuffocationdueto

smokeandopenallwindows.

DECISIONSETTING

Turn

Push

●Riceorfood

→Reheat1COOKEDRICE  2DISH

「32DISHES」

16SteamReheat

●Milk



13Milk

page24・26

●Sake



20Sake

page27・32

●Coﬀee・Water

Beverages



Microwave

page34 〜 35・46

●



Defrostmeatandﬁsh

10SteamDefrost

11RapidDefrost

12Sashimi(Semi-Defrost)

page24・25

●



Wellcookedfood,friedfood,

roastedfood

17CrispyReheat

page27・30

●



Breadwithside-dishonTop,butterrolland

Frenchbread

→18FluﬀyBread

page27・31

＊Breadtoast,pleaseseeonpage130

●



Chinesebun

→

19SteamedBun



page27・31

●



Frozenboiledvegetable

→

「Microwave」

page34 〜 35・46







●



Commerciallyprocessedfrozenfood

→

「Microwave」

page34 〜 35・46









page20 〜 22

page27・30

REHEAT

recommendations

Whatcanbeusedtowarmup?

Heatingemptyoven/Deodorizing/REHEATrecommendations

Preparationand

confirmation

Whenheatingwithmicrowave

●Reheat（Cookedrice・Dish・2dishes）●3Defrost●Milk●Boiledvegetables

●Steamreheat●Sake●Desiredtemperature

※Whatisinfraredsensor?









Toprovideproperdetectionoffoodtemperaturewithaninfraredsensor,Please

referpage18〜19.

Microwaveheatingusingtheinfraredsensor

Pleasefollowtheinstructions

● Properuseofwraps

・



・



・



● Donotusecover

・





・

● Iftheoveniscontinuousused,ensurethatitcoolsdown.

・







● 

Usepropercontainersaccordingtothe

quantitiesoffood.

● 

Usethecontainerswithalowandwideedge.

● 

Cleanthecavityandwipevaporbeforenextuse.

・



● Donotusesquaretrayandgridiron.

・





Cool

down

Wipeoﬀ

■Placefoodinthemiddleofoven

Incaseofmultiplefooditems,placeatthecenter

oftheovenchamberclosetogether.

・



・





・



■

Whenyoureheattwodish,putthecolderoneontherighthandside.



Donotheatsealscontainersin

oventhatuseinfraredsensormode.









・



PROHIBIT

Donotheatfoodsunder100g

withautomenufunction.







・



PROHIBIT

InfraredsensordetectionimageandHowtoplaceobjectintheoven

Deepinside

Doorside

Approx.

width8㎝

Approx.

height

8.5㎝

Approx.

quantity

260ml

Whenyouheatmore

thanonecupofmilk,

Refertopage26.

※Thesizeofthemugs

usedmustbebased

onthestandards

givenbelow.

※Containerquantity:

Upto80%ofthe

container.

Placefoodinthe

middleofoven.



   

Placefood

correctly!

WARNING





Properpositioningoffood

Preparationand

confirmation

Whenheatingwithmicrowave

■

HeatAdjustment

→Canbeincreasedordecreasedbyturning

thedialto[INCREASE]orDECREASE

within10secondsofstarting.

・

Turnright[Increase]andleft[Decrease]

forselection.IncreaseandDecreasecan

beselect1,2,3levelsboth.

・

〔Increase4〕canonlybesettoRiceorDish.

■Whenyoureheatfoodforthree

personsormore

→Afterstarting,turnthedialtotherightwithin

10seconds,Setat〔Increase4〕

■ 

Forfurtherheating,oncecookingis

complete.[EXTENSION]

→

Thisisdonebyrotatingthedialtosetthetime

within1minuteafterthecompletionofcooking

andtheprocesshastobemonitored.

■ 

Ifthedoorisopenedduringthecookingprocess.

→

PressCANCELandheatmanuallywithMICROWAVE

whilemonitoringtheprocess(seepages34and35)

■

Whenyouwanttoheatusingpreferred

temperatures

→HeatsettingthetemperaturewithDESIRED

TEMP(SeePage36and37)

DECREASE INCREASE

Basicoperation（Ex：Reheatrice.）

Warmingupriceansidedish

Placefood(Rice)atthe

centeroftheovenchamber

Start（Startreheating）

1Cookedrice

2Dish

3Twodish

Pressonce



then

Presstwice

then

Pressthree

then

Donotheatfoodsunder

100gwithAutoheatfunction.

Theappliancecannotdetectthe

exacttemperatureoffood.Thefood

mayoverheatandcausefire

・

Pleaseheatthefoodwithmanual

settingandmonitortheprocess

WARNING

Beverageshouldnotbereheated

with「Reheatbutton」.

Itmightbetoohotandsuddenlyboiled.It

mightcauseburninjurywhentakenout.

・

UseMilkkeyforreheatingmilk,20Sakeonmenu

forreheatingliquor.Forcoffee,wateretc.,refertothe

timeonpage46toreheatmanuallyasmonitoring.

PROHIBITPROHIBIT

・Asyoupresseachtime,Thestatewillbeswitchedto

1Rice2Dish3Twodish

（within5seconds）

・Presswithin1minuteafterclosingthedoor.

→

Willnotworkifyouwaitformorethan1minuteafteropeningorclosingthedoor

(DOORwillbedisplayed)pressREHEATkeyafteropeningandclosingthedooronceagain.

Placeatthecenteroftheoven

chamberwithoutwrapping

Thebuzzerwillbeep3timeswhenﬁnish.

・

Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesinaninterval

ofoneminute.Thebeepwillstoponpress[Cancel]andopenthedoor.

・Oncecookingiscompletedwillﬂash,andthefanmayoperateto

theinterioroftheoven.

Cookingcanbecontinuedwhenthefanisoperating.

(However,therearesomeautomaticmenusthatcannotbeused.)

Thecontainerishot,

takecarewhile

removingthe

container

JustplacefoodandpressReheatkey,thenthefoodwillbeeasilyreheated.

「Nowrapsneeded」「Metals×」signswilllight.

（Although「Nowrapsneeded」signlights,therearesomekindsoffoodbettertobe

wrapped.PleaserefertoTipsforusingReheatskillfullyonpage21-22fordetails）

Accessories

cannotbeused

Usinginfraredsensor

Dependonthe

foodormenu

selected,the

remainingtime

isdisplayed.

Press

1COOKEDRICE… Quicklyheatsthefood

● Quantitythatcanbeheatedatonetime…Refrigeratedorroom

temperature100to600g,Frozen100to300g

● Ricethatisrefrigeratedorisatroomtemperaturemust

beheatedwithoutalidorwrapping

・



● 

Frozenricemustbewrapped,placedinacontainerandheated

・



2DISH… Foodthatcanburstorpopeasily,foodwiththickeningagent,

soupsandfrozenfoodscanbeeasilyheated

・

Whenyouwantreheatquickly,pleasedowith「1Rice」(Becarefulof

popsorspreads）

● Thequantitythatcanbeheatedatonetime…Refrigeratedorroom

temperature100to600g,Frozen100to300g

● Heatthefoodwithoutwraporlid.

・



・

・



・



● Frozenfoodmustbewrapped,placedinacontainerandheated

・

・

・

● Thickfoods（suchascurryandchopsuey）mustbeheated

withthewrapping



・







・







Sinkthewrap

tostickonthe

food.

[Deepcontainer]

◇◆Howtopreservericewithfreezingmethod◇◆

・









・





thick２〜３㎝

theinstructions（page18〜 19）

TipstousewellREHEAT

Accessories

cannotbeused

Microwave（Infraredsensor）

■ Whenheatingmorethanonedish．．．

→



→



■ Whenheatingcommerciallyprocessedfrozenfood．．．

→



Pleasefollow

Howtocook

Warmingupriceansidedish/TipstousewellREHEAT

32DISHES… 

Differenttypesoffood,itemswithdifferencesintemperaturesare

heatedatthesametimeforeatingandthistakesmoretimecompared

to「1Cookedrice」

〈PlacedPosition〉 

Placeclosetogetheratthecenter.Moretimecomparedto

「1Cookedrice」trytoensurethatfoodisnotplacedatthe

ends.Whentherearetemperaturediﬀerences,ensuretoplace

thecolderoneontherighthandside.

Howtoplace

● Thequantitythatcanbeheatedatonetime… refrigerated,normal

temperatureforsingleitem100to250g,Frozen,forsingleitem100to150g

● Theremaybecaseswherethefoodmaynotbeheatedproperlydependingon

thecombinationofthetypeandquantityoffood.

● Protecttheheatedquantity

・ riceandfood

















・ Frozenriceandrefrigeratedfood



● Foodthatdoesnotgetheatedproperlywith2dishes

・





・



・



● Heatwithoutwraporlid

・

・

・

● 

Frozenfoodmustbewrapped,placedinacontainerandheated

・



・

● Thickfoods（suchascurryandchopsuey）mustbeheatedwith

thewrapping



・









TipstousewellREHEAT

Sinkthewrap

tostickonthe

food.

[Deepcontainer]

NON-FRIED/HYBRIDcooking

SelectMenunumber

PlacefoodatthespeciﬁedpositionBasicoperations

Basicoperations

※WatertankpreparationisneededforMenu6,7,8and9（Refertopage11）

・



Start（Startcooking）

Thebuzzerwillbeep3timeswhenﬁnish.

・

・





・



・Pressthemenuwhichneedspreheating（7・8・9）



■

HeatAdjustment

→

Canbeincreasedordecreasedby

turningthedialto[INCREASE]or

DECREASE.

・







■Toincreaseordecreasethe

timeduringthecooking

→

whentheremainingtimeisdisplayed,

rotatetheknobtoincreaseor

decreasethetimeby1minute.

■Ifthewaterinthewatertankbecome

emptywhilecooking.

→

willstartblinking.Addwaterinthewatertank.

・









■Forfurtherheating,oncecookingis

complete.[EXTENSION]

→

Thisisdonebyrotatingthedialtosetthe

timewithin1minuteafterthecompletionof

cookingandtheprocesshastobemonitored.

However,[CLEANING]cannotbeextended.

Thechamberandsquare

trayarehot.

Becarefulwhen

takingout.

Eg.：4Friedchicken

MenunumberCuisinebookletpage









Autocooking

Tips

Sincethesquaretraywillbehotaftercooking,Becareful!

・

・

Notice

Follow the information provided in the instruction manual and the separate cuisine booklet for ingredients,

quantityandcookingmethods.

・



・



Press

Short Long

Decrease

Increase

TipstousewellREHEAT/NON-FRIED/HYBRIDcooking

Howtocook

13-1cup

→

13-2cup

→

13-3cup

→

13-4cup

10SteamDefrost

→

11RapidDefrost

→

12Sashimi(Semi-Defrost)

MILK

3 TYPES

DEFROST

■Toselectdesiredfinishing,

→Selectthemenu,thenturn

thedialtoadjust.

・Turnright[INCREASE]and

left[DECREASE]forselection.

IncreaseandDecreasecanbe

select1,2,3levelsboth.

DECREASE INCREASE

Placethefoodintothechamber.

※「10SteamDefrost」needswatertank

preparation.

（Refertopage11）

Insertthewatersupplycassettetillit

touchestherearend.

Start（Startheating）

Press13Milkthenchoosenumberofcups

Basicoperations（Ex：Reheatmilk）

Thecontainerishot,

takecarewhile

removingthe

container

Displayexample:Milk

Switchestotheremainingtimedisplayfromthemiddle

Placeatthecenterof

thechamber

■Ifthedoorisopenedduringthe

cookingprocess.

→PressCANCELandheatmanuallywith

MICROWAVEwhilemonitoringthe

process(seepages34and35)

■Whenyouwanttoheatfurther

(extend)aftercompletion

→

Thisisdonebyrotatingthedialtosetthe

timewithin1minuteafterthecompletionof

cookingandtheprocesshastobemonitored

Thawingmeatandfish,warmingupmilk

Thebuzzerwillbeep3timeswhenﬁnish.

・

Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesinaninterval

ofoneminute.Thebeepwillstoponpress[Cancel]andopenthedoor.

・Oncecookingiscompletedwillﬂash,andthefanmayoperateto

theinterioroftheoven.

Cookingcanbecontinuedwhenthefanisoperating.

(However,therearesomeautomaticmenusthatcannotbeused.)

Donotsettemperaturetoohighwhenwarmupbeverage.

Sinceliquidwhichisbeveragemayboilrightawayandcauseburninjurywhenbeingtakenout.

・Beforeandafterreheatingbeverage,itshouldbestirredthoroughlybyaspoon.

PROHIBIT

WARNING

MILK

Press

Usinginfraredsensor

Accessories

cannotbeused

Microwave（Infraredsensor）

MILK

3 TYPES

DEFROST

Press

Defroststhemeatandfishthatwaskeptinthefreezer.

Defrostatonceinthefrozenstateafterremovingfromthefreezer.

（Whenthesurfaceismelting,itmayterminatewhileinsufficientlydefrosted.）

10SteamDefrost

Steam

：Referwatertankpreparation(page11)

Ittakestimebutdefrostuntilyoucanloosenmincedmeator

peelslicedmeatbymicrowaveheatingandsteamheating.

11RapidDefrost

Takesshortertimethansteamfulldefrostandthefoodwillbeharder.

(Meatorslicedmeatwithmuchfatwillspeciallybeharderandmaycausenottobedefrostedwell.)

12Sashimi(Semi-Defrost)

Finishedtoastatewhereknifecanentereasily.Readytobeeatenassoonasthefoodisservedon

thetrayandkeptonthetable.

●

Amountwhichcanbedefrostedatonce…100〜600ｇ

●

Defrostedalongwiththefoamtrayafterremovingthewraporlid

・Sincethesensorwillnotworkproperlywithdeepfoamtrays,eithertransfertoashallow

trayorspreadakitchenpaperonaflattrayandplaceonthistrayfordefrosting.

●

Arrangefoodtobedefrostedinpropersize.（Fooduptoathickness

of3cmwillbedefrostedproperly）

・If2ormoreitemsaretobedefrostedatthesametime,itemsofthesametypeandsizehave

tobecollected.

●

Thicklumpedmeathastobeset"Finishing"to[INCREASE].

●

Cooltheovenchamberbeforestartingtodefrost.

・Thesensorwillnotworkeffectivelyiftheinsideoftheovenishot.When[C21][HIGHTEMP]is

displayed,presstheCANCELbutton,openthedoorandwaitfortheinside

oftheoventogetcooled.

●

UseAluminumfoiltopreventdiscolorationorcooking.

・Itisrecommendedtowrapthesurroundingwhenquantityisbig.

・Ifshapeisunevenlikefish,wraponthinpartstopreventoverheated.

※Firmlyrollaluminumfoils.Ifaluminumfoiltouchesthewalls,bottomanddoorofthe

chamber,itmaysparkorbreaktheglasssopleasebecautiousnottoletittouch.

●

Accordingtotheshapesortypesoffoodtodefrost,itmayboilonlypartially

orhardpartsmayremain.

・Especially,fatorslicedhotpotmeatmaynotdefrostedwell.

Tipstousewell3TYPESDEFROST

Operationmethodsonpage24

■Ifthequantityoffoodusedislessthan100g.

→

Use[MICROWAVE100W]toheatasmonitoringthefoodclosely(Page46).

Alittle

quantityis

notgood！

Freezewell,defrostwell

・Preparefreshfoodtofreeze.

・Foodmaterialshouldbethinlysliced（２〜３cm.),separatingthemintoeachpropervolumeandmake

themflatforuseateachtime.Iffreezethemoverinmanylayersorbundle,itwillbedifficulttodefreeze.

Accessories

cannotbeused

Microwave（Infraredsensor）

＋ Steam

※

※Steamwillbeaddedonlyon「10STEAMDEFROST」

Placeatthe

centerinthe

chamberwithout

wraps

ShallowerStyrofoamtray

ThingstofollowonPage18〜19

Pleaseread

Thawingmeatandfish,warmingupmilk/Tipstousewell3TYPESDEFROST

Howtocook

13 Milk

Reheatmilkinacup.

● Settingnumberofcups…Itchangesas aspressing.

●

Amountyoucanreheatatonce… 13-1：1cup,13- 2：2cups,13-3：3cups,13-4：4cups

(Pleaseconfirmwhenyouselectthenumberofcupsasitwillcauseoverheating)

● Placethecupatthecenterofthechamber.

Ifthecupisnotplaceatthecenter,theinfraredradiationmaynotbeableto

sensetemperatureaccuratelyandthemilkmaystartboiling.

● 

Followtheinstructionsregardingcupsizeandthequantityofmilkused.

Ifthecupsizeorthequantityofmilkdiffers,theinfraredsensormaynotwork

properly.

・



・



13 -1cup 13 -2cups

13 - 4cups 13-3cups

Approx.

width8㎝

Approx.

height

8.5㎝

Approx.

quantity

260ml

 

TipstousewellMilk

Operationmethodsonpage24

1cup 2cups 3cups 4cups

■Howtoplaceaccordingtothenumberofcups

→Placeallthecupsatthecenterofthechamber.

■Incasethecupsizeorthequantityofmilkusedisdifferent

→Use[MICROWAVE]toheatandmonitorthefoodclosely(Referpage46）

Bewareof

hotboiling

andspilling

over!

Themilkmaystartboilingsuddenlyaftertakenoutcausingburninjuries.

・

・

Accessories

cannotbeused

Microwave（Infraredsensor）

ThingstofollowonPage18〜19

Pleaseread

Basicoperations

（Ex：36Spongecake） Theoperationsmayvarydependingonthemenu.

Cookingwiththedialmenu

Placethefoodintothechamber.







Steam



Selectmenu

・

■ HeatAdjustment

→

Canbeincreasedordecreasedby

turningthedialtoINCREASEor

DECREASEafterchoosingmenus

・







■Forfurtherheating,oncecookingis

complete.[EXTENSION]

→

Thisisdonebyrotatingthedialtosetthe

timewithin1minuteafterthecompletionof

cookingandtheprocesshastobemonitored.

・

■Toincreaseordecreasethetime

duringthecooking

→

Whentheremainingtimeis

displayed,rotatetheknobtoincrease

ordecreasethetimeby1minute.

（Therearealsomenuswhichcannot

beincreasedordecreased）

■Ifthewaterinthewatertankbecome

emptywhilecooking.

→

Therewillbeabeepandthe[WATER]display

willstartblinking.Addwaterinthewatertank.

・





Start(Startcooking)

Thebuzzerwillbeep3timeswhenﬁnish.

・

・





・







・



Press

MenunumberCuisinebookletpage

Displaysremainingtime.







Thecontainerishot,

takecarewhile

removingthe

container

Autocooking

Turn

DECISIONSETTING

Turn

DECREASE INCREASE

TipstousewellMilk/Cookingwiththedialmenu

DECREASE INCREASE

Howtocook

Formenuthatrequirepreheat（Ex.：31Melonbun）

Notice

Follow the information providedin the instructionmanual andthe separate cuisinebooklet for

ingredients,quantityandcookingmethods.



Selectmenu

Start（Startpreheating）

Placefoodandpressstart（Startcooking）

・







Steam



・







・





Thebuzzerwillbeep3timeswhenﬁnish.

・

・





・



・

Tips

Sincethesquaretraywillbehotaftercooking,Becareful!

・



・

Becareful

withthe

steam

Displaysremainingtime.

Thecontainerishot,

takecarewhile

removingthe

container

Thebuzzerwillbeep5timeswhenfinishpreheating

Press

DECISIONSETTING

Turn

Press

Cookingwiththedialmenu(continued)

MenunumberCuisinebookletpage

1 4 Leaf

：Spinach/Broccoli/Cabbage

●

Amount…100〜300g（Onlyweightoffood）

●

Preparations…Washthevegetableandwrapitsecurely

Mustbeplacedonthetraywiththefolded

sideofthewrappingfacingdownwards.

・

Overlapleavesandstemsinterchangeably,crosscutonthickstems,thenwrapthemfirmly.

・Wrapaswideaspossible,nottoletthemprotrudefromtheflatplate.

・Dividetheminhalfwhentheamountislarge.

15Root

：Potato/Taro/squashetc.

●

Quantity… 100〜600g.(Byweightonly)

＊

Whenyouheatmorethan450g,turnthedialtotherighttoset〔Finishlevel4〕.

●

Preparation… 

Washthevegetableandplaceitonaflatplate.

Wrapthevegetablealongwiththeplatesecurelyandthencook.

Ensurethatthewrapisincontactwiththefood.

・Whenboiledwhole

Wrapthevegetablesecurelyalongwiththeplateandcook.Aftercooking,

removefromtheovenchamber.Leaveforawhile(about5minutes),without

removingplasticwrap.

（Foodwilldryeasily,pleaseleavethemwithoutunwrappingplasticwrap）

・Ifmorethanonevegetableisused,arrangeitproperlyforuniformheating.

・Incasearound,largepotatoisused,adjustthefinaltemperature

(increase)fordesiredresult.

・Whenthevegetableiscutandboiled

Peelandcut,arrangeitonflatplateandsprinklesomewaterwrapthe

vegetablesecurelyalongwiththeplateandcook.

・Ensurethatleafyandrootvegetablesareplacedofflatplateandcooked.

・Wrapleafyvegetablesseparatelyandnotalongwiththeplate.

・Wraprootvegetableswiththeplate.

・Donotusemanylayerstowraporrollthefood.

・Donotuseanyotherwrappingmaterialotherthanclingwrap.

※Ifproperusageisnotfollowed,foodmayburnorcatchfire.

Sparkmayalsooccurandthebottomchambermaybreakcausingdamages.

Tips

Tipstousewellthedialmenu

Operationmethodsonpage27

Heatvegetables（Leaves/Roots）asiftheyarereallyboiled.

■

Ifthesizeofvegetablediffersorhighmoistureisrequiredtocookthevegetable

→Sprinklemorewaterandplaceitinacontainerformicrowave.Use

microwaveat600Wtoheatandadjustthetimeandcook.(Page46)

・Iffinelycutcarrotsandmixedvegetablesarecookedbyselecting

[Root],sparkmayoccurcausingthefoodtoburn.Itmayalsomakethefood

dry.

■Whenthequantityoffoodusedislittleorlessthan100g.

→Usethe[MICROWAVE600W]toheatandmonitorthe

foodclosely(Referpage46)

IfAutomenuisused,thefoodmaycatchfireorsmoke.

■Whenunder-heated

→Flipfoodupsidedownandfrontback,andheatwithExtensionheatingor「Microwave

600W」asmonitoringtheprocess.

Accessories

cannotbeused

Microwave（Infraredsensor）

Alittle

quantityis

notgood！

Placeatthe

centerof

chamber

Placeonthetray

ThingstofollowonPage18〜19

Pleaseread

Cookingwiththedialmenu/Tipstousewellthedialmenu

Howtocook

Tipstousewellthedialmenu

Operationmethodsonpage27

1 7 CrispyReheat

Steam

（Thestandardheatingtimeisapproximately15minutes）

Heatingofnormaltemperaturefriedandgrilleditemsaswellas

commerciallyavailablecookedfood

● Quantity… 

100〜200ｇ（Croquette:1〜2pieces,Shrimptempura

:1〜4pieces）

● HeatingMethod… 

Removethewrappingandthecontainer.

Placethegrillonasquaretray.Place

thefoodonthegrill.Placethetrayatthe

middleshelfandheat.

・Adjustthefinishbyrotatingthedialbasedonthepreferredheat,typeandnumberofpieces.

・UsefinishingINCREASEtoheatcookedfrozenfood.

・Supermarketfrozenfoodcannotbeheated.

Followingtheprovisiononthepackage,heatthefoodmanuallywithMICROWAVE

monitoringtheprocess.

● Reheatafterremovingthewrapandthecontainer.

・Wrapandplasticcoversthatareheatsensitivemustberemovedbeforeheating.

Donotplacethefoodinacontainer.Placethefooddirectlyonthegrillandheat.

ReheatShumaiorcookedricewithmoistureusingsteam.

Ittakesmoretimethan「1Rice」or「2Dish」

● Quantityyoucanreheatatonce…Refrigeratedorroomtemperature100to

600g,Frozen100to200g

● Heatwithoutwraporlid

・Rice…FinishingcontrolissettoSTANDARD.

・Steameditemsandfood…Finishingcontrolissetto

INCREASE.

● Thickfoodsagentsarenotheated

・Sincethickfoodssuchascurryandchopsueyaredifficulttoheat,heatwith2Dish

[INCREASE3].

＊Chinesesteamedbuns,meatbunsandbunswithbeanpastemaynotbeheated

properlydependingonthesize.Heatwith19SteamedBun,orheatwith

STEAMMICROWAVEorMICROWAVEmonitoringtheprogress.

Squaretray/Gridiron,

Placeinthemiddlelayer

Heater ＋ Steam

Accessories

cannotbeused

Microwave（Infraredsensor）

＋ Steam

1 6 SteamReheat

Steam

ThingstofollowonPage18〜19

Pleaseread

1 8 FluffyBread

(Thestandardheatingtimeisapproximately3minutes)

Commerciallyavailablebread(butterrollandFrenchloaf)

isheatedsuchthattheoutsideiscrispyandtheinsideisfluffy.

● Canbeheatedatonetime… 4pieces(1pieceapproximately30g)

● HeatingMethod… Removethewrappingandthecontainerofthefood.

Placeanovensheetonthebottomoftheovenchamber.

Placeontheovensheetandheat.

・

・



・

・

● Heatafterremovingthewrapaswellasthecontainer.

・





・





・

Heater ＋

Microwave

Accessories

cannotbeused

1 9 

SteamedBun



Steam



（Thestandardheatingtimeisapproximately2minutes）

CommerciallyavailableChinesesteamedbuns,

areheatedsoftlyasinasteamer.

● Canbeheatedatonetime… 1〜4pieces(1pieceapproximately100g).

● HeatingMethod… Removethewrappingandthecontainer.Placethegrillon

asquaretray.

・



Refrigerated/

Room

temperature

(1-4)

Adjusting

ﬁnishing

Standardtime

forheating

Frozen(1-2)

Standard

(Approx.2mins)

Increase2

(Approx.4mins)

Increase1

(Approx.3mins)

Decrease1

(Approx.1min)

● Removethewrappingandthecontainertoreheat.

・





Microwave

＋ Steam

Accessories

cannotbeused

Howtocook

Tipstousewellthedialmenu

Heatsakeinthebottle

● 1to4bottlesmaybeusedatthesametime.

● Placethebottleatthecenter.

Ifnotplacedinthecenter,infraredsensormaynotworkproperlyandthe

liquidmaystartboiling.

● Followtheinstructionsregardingcupsizeandthe

quantityofsakeused.

・Thebottleshouldbeshortandstout.(Changeinsize,shapeor

quantityofbottlewillresultinadifferentfinalproduct).

・Use1bottle…160ml(equaltovolumeof80%ofSAKEbottle)as

standardamount.(Ifthequantityistoolittle,theliquidmaybestartboiling.)

・Ifthereare3bottlesormore,turnthedialtotherightto[Increase4]

・Inordertoreduceunevenheating,thinportionshavetobecoveredwithanaluminumfoil.

※Ifaluminumfoiltouchesthewalls,bottomordoor,itmaysparkandbreaktheglass.So

becarefulnottoletittouch.

Bottle(Sake)

Microwave（Infraredsensor）

2 0 Sake

■Incaseacupisused

→Usethemicrowave,setthetimemodestlyandmonitortheheating(Referpage46)

1bottle 2bottles 3bottles 4bottles

■Howtoplaceaccordingtonumberofbottles

→Placeclosetogetheratthecenter.

Ifnotplacedinthecenter,infraredsensormaynotworkproperlyandthe

liquidmaystartboiling.

Tipstousewellthedialmenu

Operationmethodsonpage27

Accessories

cannotbeused

ThingstofollowonPage18〜19

Pleaseread

Accessoriescannotbeused

3 3 EasyBakery

Usemicrowaveoventoshortentimeforpowderleavening.

Forsettingtheovenfrommakingbreadpowdertillfinishbaking,userscanmake

theirowndecision.Breadcanbemadeeasily.

● Howtodo… Thecookingprocesswillstopateachofthestages,primaryfermentation,

secondaryfermentationandbaking.Followtheproceduregiveninpage

105oftheseparatecuisinebookletandcontinuethework.Movestothe

nextstepifstartispressed.

● Procedure… 

1stfermentation（Microwaveabout7min)→Formingfermentation(Microwave

about6min)→Baking（CONVECTIONabout16min）

・

Ifpreferredgrillingisrequired,thefinishinghastobeadjustedafterselectingthemenu.Only

[INCREASE3]and[DECREASE3]willbeadjustedautomaticallyduringfermentation.

・

Ifyouwanttoincreaseordecreasethecookingtimeduringtheprogressofbaking,thedialcanbe

rotatedtoincreaseordecreaseinstepsof1minuteafterthecookingtimeisdisplayed.

・

Thetimeremainingisdisplayedinthemiddlewhilecooking.Thetimedisplayedisthetotaltime

fromfermentationtillbaking.Notethatthisisnotthetimeremainingforeachprocess.

● Payattentiontotheaccessories.

・

Accessoriescannotbeusedsincemicrowaveheatingisusedforprimaryandformingfermentation.

Checkbeforecookingsinceaccessories(squaretray,grill)ormetallicandnon-heatresistance

containerscannotbeused.

4 0 Toast(Flipover) (PleaserefertotheCuisinebookletpage130

fordetailedprocedureofgrilling)

Youcangrill1-2slicesofbread.InGrillheating,anoticetoflipover

willbeprovided.

● Howtogrill… Placethegridirononthesquaretrayandput

thebreadonit,thenplaceitinupperrackto

grill.

● Settingnumberofpieces… Turnthedialtosetthenumber.

Displayingnumberofpieces

(Numberofpiecesand

referencepagesdisplayed

interchangeabilityuntilitstarts)

（）

〈1piece〉〈2piece〉

● Flopover…Buzzerbeeps5timesduringthegrill,thenflipover.

・Grillwillpausetemporarily.Openandclosethedoorthenpressstarttore-grill.

IfyoupressStartwithoutopeningandclosingthedoor,itwillnotstart.(DisplaysDoor)

・Oncebuzzerbeeps,plipthebreadthenpressStart.

・Ifyouforgetflipping,buzzerbeepseveryoneminuteuptofivetimes.

Microwave → Heater

Heater

squaretrayand

gridironplaceonthe

upperrack

Howtocook

Tipstousewellthedialmenu

Heating



Stewingwithmicrowave

Placethefoodintothechamber.

・



Adjustthetime.

SelectOUTPUT

Start(Startheating)

Seepage46forthestandardsettingtimeofmanualheating.



・



・



Thebuzzerwillbeep3timeswhenfinish.

・



・

 





Thecontainerishot,

takecarewhile

removingthe

container

Example:Heatingrice(at600Wfor40seconds)

CUP

MIN

Displaysremainingtime









Manualcooking

600W 500W 200W 100W

STEW

※

900WDESIREDTEMP

Onpressing,itisthecyclechangeto

900W

0 5min 10min

10min

30min

10sec.interval

30sec.interval

1min.interval

200W

100W

0 15min 40min 90min

30sec.interval

1min.interval 5min.interval

0 5min

600W

500W

10sec.interval

■ Settingunitofcookingtime

・







Accessoriescannotbeused

Turn

Press

MICROWAVE

Press

once

CUP

MIN

CookingdurationOutput

■Toadjustthetimeduringcooking.

→

Thedialcanberotatedtoincreaseordecreaseinstepsof1minuteduringheating

・

Incaseof900Wiftheremainingtimeisunder3mins,and600W,500Wiftheremaining

timeisunder5mins,thedisplayshowtimeadjustatanintervalof10seconds.

・Thetimeisinitiallysetat10minsfor900W,30mins.for600Wand500W,

90minsfor200W.Thisincludethepossibleincreaseintime.

■Forfurtherheating,oncecookingiscomplete.[EXTENSION]

→Thisisdonebyrotatingthedialtosetthetimewithin1minuteafterthe

completionofcookingandtheprocesshastobemonitored.

■ Standardofoutputdeployment

Tips

Donotusesmallquantitiesofmixedvegetableforheating.

Sparkmayoccurandfoodmaygetburntorbecomedry.

● Wrapthefoodaccordingtothemenu

Normally,itisunnecessarytowrapthefoodtoreheating.However,somefoodmayneedtobewrapped.

Check(page46)orseparatecuisinebookletforthestandardofsettingtimeofmanualheating.

● Frozenfood

To heatingcommercially frozen food, referto package instructionfor setting up thepower and time.

Sincethevaluesareapproximate,incaseofinsufficientheating,increaseordecreasethetimemanually

andmonitortheprocess.

Alittle

quantityis

notgood！

STEW

・Startwithheatlevelat600W( )andswitchto

low200W(

・

Inthestep3,first,adjustthetimefor600W,the

pressthedialtodetermine,thenadjustthetimefor

200WandpressStartafterconfirmation.

・

AfterheatingforMicrowave600Wcompletes,subsequently

theremainingtimeforMicrowave200Wwillbedisplayed.

CUP

MIN

Low

High

●

Speedyheat

●

Boiledvegetable

（preparation)

●

Reheat

●

Overallfood

●

Frozenfood

●

Foodthateasyto

burstorexplode

●

Stew

Medium

●

Defrost

900Ｗ 600Ｗ 500Ｗ 200Ｗ 100Ｗ

DECREASE INCREASE

Donotoverheatthefood.

Overheatoffoodcould

resultinsmokeorfire.

・

Referringtothestandard

fortimesettingonpage

46,setthetimesetting

modestlyandheatas

monitoring.

PROHIBIT

Donotsettemperaturetoohighwhenwarming

upbeverageandgreasyfood

Itboilsrightawaywhenbeingtakenoutwhichwillcauseburninjuries.

・Beverage：LiquidsuchasCoffee・Milk・SoyMilk・

Water・YogurtSoupsuchassoybeansoup.

・Greasyfood：Rawcream・batteretc.

・Thickenedfood：Curry・Stewetc.

・Beforeandafterreheatingbeverage,itshouldbestirred

thoroughlywithaspoon.

・Setthetimemodestly,andheatasmonitoringfood.

PROHIBIT

WARNING

Howtocook

Heating/Stewingwithmicrowave

Warmingupatthedesiredtemperature

Placethefoodintothechamber.





Rotateandselecttemperaturefromー10〜90℃

■Forfurtherheating,oncecookingiscomplete.[EXTENSION]

→Thisisdonebyrotatingthedialtosetthetimewithin1minuteafterthecompletionof

cookingandtheprocesshastobemonitored.

■Ensureinsidetheovenchamberiscooledbeforestartcooking.

・Iftheovenishot,infraredsensorwillnotworkproperly.

selectDESIREDTEMP

・

Start(Startheating)

Thebuzzerwillbeep3timeswhenfinish.

・



Example:Softenthebutter

CUP

MIN

CUP

MIN

Displaysremainingtimefromthemiddle.



Adjustmentoftemperature

600W 500W 200W 100W

STEW

900WDESIREDTEMP

Onpressing,itisthecyclechangeto

Accessoriescannotbeused

Turn

Press

MICROWAVE

Press6times

Standardrecommendedtemperature

-5

-10

℃

Steamedfood・grilledfood・friedfood

Rice

Babyfood

Icecream

Takeoutthelid

MeltingGelatin

Butter(orMelt)

Butter（softening）

Creamcheese（softening）

バター

Foodofmorethan100g

Placethebutterin

microwavecontainer

andheatat

15 〜 20℃

Mixgelatinwith

waterandheatat

60 〜 65℃

Transfertoashallow

heatresistantcontainer,

andensuremixingto

checkthetemperature.

●

DonotheatbeveragewithPreferredtemperature.Setthetimemodestly,andreheatwithmanualmicrowaveas

monitoringfood,Milkkeyformilk,20Sakeindialmenuforliquor,andrefertothetimeonpage46forothers.

●



Forfoodlessthan100g,donotsetabove50℃ .

Forgoodresult

● Reheatingwithoutwraporcontainer

● Whenreheatingbabyfoodorcarefood

・Takethefoodintoashallowcontainerandreheat.

・Frozenfoodcannotbeheated.Pleaseuse[MICROWAVE]buttontocook

manuallyinstead.Observethefoodcarefully.

・Beforeservingababy,stirwellandcheckthetemperatureoffood.

● Quantityandcontainer

・Thequantity(150g)isforonepersonasstandard.

・Ifthereisalargequantity,setthetemperaturealittlehigher.Forsmallerquantities,

lowerthetemperaturealittle.

・Thetemperaturevariesaccordinglytothesize,shape,andquantityofthecontainer.

※

Ifproperusageofheatingisnotfollow,itmaynotyieldgoodresults.Thefoodmaygetburntor

catchfire.

Fully

awareof!

Donotoverheatfood

Causessmokeandfire.

・Heatasmonitoringthe

progress.

Prohibited

Donotheatsealscontainersinoventhatuse

infraredsensormode.

Itisdifficulttodetecthightemperaturethatbuildsupand

thefoodmayoverheat.Thatmaycausefireandcontainer

maybecrackorbroken.

・Removethelidofcontainerbeforeheating

Prohibited

WARNING

ThingstofollowonPage18〜19

Pleaseread

Howtocook

Warmingupatthedesiredtemperature

CookingwithCONVECTION

SelectConvection(withpreheat)

Thetemperatureisadjustedbyrotating

Start（ Startpreheat）

Oncepreheatingiscompleted

Start(Startcooking)

・Temperaturetoset:100-250℃ ,300℃ .

Howeverwhenthechamberishot(High

Tempblinksonthedisplay),youcannotset

above240℃toprotectelectriccomponents.

Therearesomemenusthatrequirepreheatingtobedonewiththesquaretrayintheoven.

Followtheinstructionsgivenintheseparatecuisinebooklet.

・Displayshowstheremainingtime1min.beforepreheatfinish.

Thebuzzerbeeps5timesand[PREHEATEND]willshowingonthedisplaypart.

・Preheatingwillberetainedfor20minutes(10minutesforsettingabove240℃ ).Ifidleforthe

moment,thesettingwillbecanceled.

・Sincethesquaretraywillbe

hot,becarefulwhenyouaddor

removefood.

■

Whenyouwanttochangethecookingtemperature

Press afteradjustingthetime,andturn 

toincreaseordecreaseby10℃.

※ isdisplayedinthedisplayunit.

Thebuzzerwillbeep3timeswhenfinish.

・Ifyouforgottotakethefoodout,thebuzzerwillbeep5times

inanintervalofoneminute.Thebeepwillstoponpress[Cancel]

andopenthedoor.

・LCDdisplays[HIGHTEMP]

Settingtemperature

Thesettingtemperatureoftheovenismeasuredatthecentreoftheovenchamberusinga

thermoelectricthermometer.(JISmeasurementmethodisused).Thetemperaturemaynotmatchif

thetemperatureismeasuredusingcommerciallyavailablethermometers

Thechamberandsquare

trayarehot.

Becarefulwhen

takingout.

Withpreheat

CUP

MIN

Remainingtime

CUP

MIN

■

Settingunitofcookingtime(Max.90min)

0 15min 40min 90min

30sec.interval

1min.interval

5min.interval

ForthemenusintheCookingbook,placethe

specificaccessoriesonthespecifiedposition.

Manualcooking

CONVECTION

(withpreheat)

CONVECTION

(withoutpreheat)

GRILL

FERMENT

Onpressing,itisthecyclechangeto

Turn

Press

CONVECTION

FERMENT

GRILL

Pressonce

Turn

Accessoriestouse

(isusedaccordingtomenus)

Press

Thetemperatureisadjustedbyrotatingandconfirmedbypressing

Accessoriesusage

・Dependingonroomtemperature,initial

temperatureoffoodandtheelectricvoltage,

thefinalresultmayvary.

・Toensurebestresults,reshufflethefood

during the heating process and shield certain

partswithaluminumfoil.

Rotateadjustthetime

SelectConvection(withoutpreheat)

※ isdisplayedinthedisplayunit.

Heatingstart

Thebuzzerwillbeep3timeswhenfinish.

・

Ifyouforgottotakethefoodout,thebuzzerwillbeep5times

inanintervalofoneminute.

Thebeepwillstoponpress[Cancel]andopenthedoor.

・LCDdisplays[HIGHTEMP]

■Toadjustthetimeduringcooking.

→

Thedialcanberotatedtoincreaseor

decrease

・Themaximumtimesetinitiallyis90min.and

includethepossibleincreaseintime.

■

Toadjustthetemperatureduringcooking.

→Thedialispressedduringheating,and

whileisflashing,thedialisrotatedto

increaseordecrease.

■Whenyouwanttoheatfurtherafter

finishing(Extension)

→Thedialcanberotatedtoincreaseor

decreaseinstepsof1minuteduring

heating

Thechamberandsquare

trayarehot.

Becarefulwhen

takingout.

Withoutpreheat

Preheatis：Toheattheemptyovenchamberandkeepitwarmataparticulartemperaturerequiredtocookthedish.

・Changeintemperatureduringpreheatingisimpossible.

・Preheatingtiming,Whensetto250℃,approximately14minutesWhensetto200℃,approximately7minutes

→Thepreheattemperaturewillsomewhatvarydependingonthetemperatureinsidetheoven,roomtemperature

andelectricalvoltagebeforepreheating.

Press

Decision

■

Settingunitofcookingtime(Max.90min)

0 15min 40min 90min

30sec.interval

1min.interval

5min.interval

ForthemenusintheCuisinebooklet,placethespecificaccessoriesonthespecifiedposition.

CONVECTION

(withpreheat)

CONVECTION

(withoutpreheat)

GRILL

FERMENT

Onpressing,itisthecyclechangeto

・

Settemperature：100〜250℃,300℃

Whenmachineishot（Displaypartwillshow「HIGHTEMP」

withblinkinglight）,sinceanelectricpreventivedevice

cannotbesetover240℃

Tips

Astheovenbodyandsquaretrayarehot,pleaseholdwithcarewhenremoving.

・PleasereadtheSafetyprecautionHeaterheating/Steamheatingonpage7.

Turn

CONVECTION

FERMENT

GRILL

Presstwice

Turn

Press

Howtocook

CookingwithCONVECTION

Fermentation,Steamfermentation

Steam

Fermenting

■Toadjustthetimeduringcooking.

→

Thedialcanberotatedtoincreaseor

decrease

・Themaximumtimesetinitiallyis90min.and

includethepossibleincreaseintime.

Cooltheovenchamberandaccessoriessufficientlybeforefermentation.

IftheLCDdisplayshows[C21][Hightemp],pressthe[CANCEL]button,openthedoorandwaituntiltheoven

temperaturedropsdown.Ifthetemperatureinsideisveryhigh,fermentationwillnottakeplaceproperly.

Placefood

(FormenusintheCookingbook,placethespecificaccessoriesonthespecifiedposition)

※Forsteamfermentation,preparewatersupply.Insertthewatertankuntilitreachesthebottom

(Seepage11).

■Forfurtherheating,oncecookingis

complete.[EXTENSION]

→

Thisisdonebyrotatingthedialtosetthe

timewithin1minuteafterthecompletionof

cookingandtheprocesshastobemonitored

SelectFerment

Adjustthetemperature

Adjustthetime.

・Settemperature：30℃ /35℃ /40℃ /45℃

※Steamfermentationprovidesonly40℃.IfyouchooseSteamfermentation,itwillbeset40℃ .

PressStart(Startfermentation)

Thebuzzerwillbeep3timeswhenfinish.

・

Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesinanintervalofoneminute.

Thebeepwillstoponpress[Cancel]andopenthedoor.

・Ifdoughgetsdry,monitortheprogressandspray.

・ 

Duringsteamfermentation,suﬃcientsteamwillnotbegeneratedifthetemperatureinsidethe

ovenchamberisclosetothesettingtemperature.Monitortheprogressandspray.

・Heaterdoesnotworkifthetemperatureinsidetheovenchamberisclosetothesetting

temperature,butitisnotfailure.

CUP

MIN

Remainingtime

■

Settingunitofcookingtime(Max.90min)

0 15min 40min 90min

30sec.interval

1min.interval

5min.interval

CONVECTION

(withpreheat)

CONVECTION

(withoutpreheat)

GRILL

FERMENT

Onpressing,itisthecyclechangeto

Ferment

Usedforfermentingbreaddough

Turn

Press

decision

Accessoriesusage

CONVECTION

FERMENT

GRILL

Press3times

Press

※



Steamfermentationcanbesetbyturningthedialat3(toleft3times).「Ferment」and「Steam」willbedisplayed.

CookingwithGRILL

Example：GrilledFish

Placefood

・Placegridirononsquaretray,thenplacefoodonitandputin

chamber.

・Becauseitiscookedwithupperheater,upperlayeris

recommended.

・Iftheheightoffoodishigh,donotusegridirontocook.

■

Settingunitofcookingtime(Max.30min)

0 5min 10min 30min

10sec.interval 30sec.interval

1min.interval

■Toadjustthetimeduringcooking.

→Thedialcanberotatedtoincreaseordecreaseinstepsof1minuteduringheating

・Themaximumtimesetinitiallyis30min.andincludethepossible

increaseintime.

■Forfurtherheating,oncecookingiscomplete.[EXTENSION]

→Thisisdonebyrotatingthedialtosetthetimewithin1minuteafter

thecompletionofcookingandtheprocesshastobemonitored.

SelectGrill

Adjustthetime

PressStart(Startcooking)

Thebuzzerwillbeep3timeswhenfinish.

・

Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesinanintervalofoneminute.

Thebeepwillstoponpress[Cancel]andopenthedoor.

・LCDdisplays[HIGHTEMP]

Accessoriesusage

Displaysremainingtime

CONVECTION

(withpreheat)

CONVECTION

(withoutpreheat)

GRILL

FERMENT

Onpressing,itisthecyclechangeto

Manualcooking

Tips

Becarefulwhenyoutakethefoodoutastheovenchamberandthesquaretraywillbehot.

・PleasereadtheSafetyprecautionHeaterheating/Steamheatingonpage7.

・Forgoodresult,turnthefoodduring

theprocessandpressSTARTagain.

Thechamberandsquare

trayarehot.

Becarefulwhen

takingout.

CONVECTION

FERMENT

GRILL

Press

4times

Turn

Press

Howtocook

Fermenting/CookingwithGRILL

Cookingwithsteam(STEAMED/STEAMMICROWAVE)

Steam

Preparewatertankand

placefood.

・Preparewatertank.(Seepage11)

Insertthewatertankuntilittouchestheback.

・Putfoodinaheatresistantcontainercorrespondingtheamount,

thenplaceatthecenterofthechamber.

・Steamed：SteamcookingusingbothConvectionandMicrowave.Careshouldbetaken

regardingthecontainer.

※Squaretrayandaluminumfoilwillcausesparkingandcannotbeused.(Itwillbedisplayed

)

■

Settingunitofcookingtime(Max.30min)

0 5min 10min 30min

10sec.interval 30sec.interval

1min.interval

PressSteam

Thecontainerishot,

takecarewhile

removingthe

container

Adjustthetime

PressStart(Startcooking)

・Becarefulwhenopeningthedoorashotsteamescapeout.

・Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesinan

intervalofoneminute.

Thebeepwillstoponpress[Cancel]oropenthedoor.

・Seepage51forcleaningafterﬁnishingsteam.

Tips

Containersetc.arehotaftercookingsobecareful.

・Ifthedoorisopenedduringcooking,somesteammayescapeout.

Becarefulofthesteamcomingoutfromsteamexitoutlet.

・PleasereadthesafetyprecautiononHeaterheating/Steamheatingonpage7.

・ThewatertraywillbehotaftercookingThewatertraymustberemovedonly

afterthemainbodyhascooleddown.

Bewarehotsteam

whentaking

thefood

out.！

Thebuzzerwillbeep3timeswhenfinish.

Displaysremainingtime

CUP

MIN

Steamed STEAMMICROWAVE

Superheatedsteam

（withoutpreheat）

Superheatedsteam

(withpreheat）

Onpressing,itisthecyclechangeto

Manualcooking

Cookingwithsteamed

Accessoriescannot

beused

Press

1times

Heatwithsteam,convectionandMicrowave.

Turn

Press

Preparewatertankand

placefood.

・ Preparewatertank.(Seepage11)

Insertthewatertankuntilittouchestheback.

・Putfoodinaheatresistantcontainercorrespondingtheamount,

thenplaceatthecenterofthechamber.

Adjustthetime

PressStart(Startcooking)

Thebuzzerwillbeep3timeswhenfinish.

Thecontainerishot,

takecarewhile

removingthe

container

PressSteamMicrowave

■Toadjustthetimeduringcooking.

→Thedialcanberotatedtoincreaseor

decreaseinstepsof1minuteduring

heating

・Themaximumtimesetinitiallyis30min.and

includethepossibleincreaseintime.

■Ifthewaterinthewatertankbecome

emptywhilecooking.

→Therewillbeabeepandthe[WATER]

displaywillstartblinking.

・Addwaterinthewatertank.[WATER]display

willdisappearoncewaterisadded.(Water

canbeaddedtothewatertank,evenduring

cookingoperation.)

■

Forfurtherheating,oncecookingis

complete.[EXTENSION]

→

Thisisdonebyrotatingthedialtosetthe

timewithin1minuteafterthecompletion

ofcookingandtheprocesshastobe

monitored

CUP

MIN

Displaysremainingtime

■

Settingunitofcookingtime(Max.30min)

0 5min 10min 30min

10sec.interval 30sec.interval

1min.interval

Steamed STEAMMICROWAVE

Superheatedsteam

（withoutpreheat）

Superheatedsteam

(withpreheat）

Onpressing,itisthecyclechangeto

CookingwithSteamMicrowave

Press

Press

2times

Turn

・Usemicrowave（400W）andsteamforheating.Careshouldbetakenregardingthecontainer.

※Squaretrayandaluminumfoilwillcausesparkingandcannotbeused.(Itwillbedisplayed

)

HeatwithMicrowaveandSteam

・Becarefulwhenopeningthedoorashotsteamescapeout.

・Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesinan

intervalofoneminute.

Thebeepwillstoponpress[Cancel]oropenthedoor.

・Seepage51forcleaningafterﬁnishingsteam.

Accessoriescannot

beused

Howtocook

Cookingwithsteam(STEAMED/STEAMMICROWAVE)

CookingwithSUPERHEATEDSTEAM

Steam

Accessoriesusage

(accordingtomenus)

PreparethewatertankandchooseSuperheatedSteam(withpreheat)

Settemperature

Start（ PreheatStart）

Thefooditemiskeptandispressed

PressStart(Startcooking)

・Displayshowstheremainingtime1min.beforepreheatfinish.

・

Referpage11forguidelineonwatertankpreparation.

Insertthewatertanktillthecassettetouchestherear

end.

※ isdisplayedinthedisplayunit.

Thebuzzerwillbeep3timeswhenfinish.

・Becarefulofsteamthatescapewhenopeningthedoor.

Andremainingsteammaycomeoutfromtheoutlet.Becareful.

・

Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesin

anintervalofoneminute.Thebeepwillstoponpress[Cancel]oropenthedoor.

・Refertopage51forCleaningafterﬁnishingsteam.

Thechamberandsquare

trayarehot.

Becarefulwhen

takingout.

Withpreheat

Steamed STEAMMICROWAVE

Superheatedsteam

（withoutpreheat）

Superheatedsteam

(withpreheat）

Onpressing,itisthecyclechangeto

CUP

MIN

Displaysremainingtime

CUP

MIN

(FormenusintheCookingbook,placethespecific

accessoriesonthespecifiedposition)

SUPERHEATEDSTEAM

… Steamisfurtherheatedwithaheater.Cooksusingthissteam(superheatedsteam)

thatisabove100℃.Thiscookingmethodremovestheoilandfatsfromthesurface

ofthefoodandprovideshealthyfood.

※Browningisdonewithahighoutputheater.

Duetothehightemperature,superheatedsteamisnotvisibletotheeye.

Manualcooking

・Settemperature：100〜250℃

Whenmachineishot（Displaypartwillshow

「HIGHTEMP」withblinkinglight）,sincean

electricpreventivedevicecannotbesetover

240℃ .

Thebuzzerwillbeep5timeswhenfinish.(LCDdisplays[PREHEATEND])

・Preheatwilllastapproximatelyfor20min(Approx.10minifsetabove240℃ ).Ifnothingis

doneinthisduration,thesettingwillbecanceled.

■

Settingunitofcookingtime(Max.60min)

0 15min 40min 60min

30sec.interval

1min.interval

5min.interval

■

Whenyouwanttochangethecookingtemperature

Press afteradjustingthetime,thetemperaturecanbe

increasedordecreasedin

stepsof10℃byrotating

・Sincethesquaretraywill

behot,becarefulwhen

youaddorremovefood.

Press

Turn

Press3times

Turn

Press

Settemperature

PreparethewatersupplyandpressWithoutpreheating.

Adjustthetime

・

Referpage11forguidelineonwatertank

preparation.

Insertthewatersupplycassettetillthecassette

touchestherearend.

※ willnotbedisplayed.

PressStart(Startheating)

Thebuzzerwillbeep3timeswhenfinish.

・Becarefulofsteamthatescapewhenopeningthedoor.

Andremainingsteammaycomeoutfromtheoutlet.Becareful.

・

Ifyouforgottotakethefoodout,thebuzzerwillbeep5timesin

anintervalofoneminute.Thebeepwillstoponpress[Cancel]andopenthedoor.

・Referpage51forAboutCleaning

■Toadjustthetimeduringcooking.

→

Rotatetheknobtoincreaseordecreasetime

・at1minuteintervalduringcookingThe

maximumtimesetinitiallyis60min.and

includethepossibleincreaseintime.

■

Toadjustthetemperatureduringcooking.

→Thedialispressedduringheating,and

whileisflashing,thedialisrotatedto

increaseordecrease.

■

Forfurtherheating,oncecookingis

complete.[EXTENSION]

→

Thisisdonebyrotatingthedialtosetthetime

within1minuteafterthecompletionofcookingand

theprocesshastobemonitored

Thechamberandsquare

trayarehot.

Becarefulwhen

takingout.

Withoutpreheat

■Ifthewaterinthewatertankbecome

emptywhilecooking.

→

Therewillbeabeepandthe[WATER]display

willstartblinking.Addwaterinthewatertank.

・[WATER]displaywilldisappearoncewater

isadded.(Watercanbeaddedtothewater

tank,evenduringcookingoperation.)

■

Settingunitofcookingtime(Max.60min)

0 15min 40min 60min

30sec.interval

1min.interval

5min.interval

(FormenusintheCookingbook,attachthespecifiedaccessoriesonthespecifiedpositions.)

・

Dependingonroomtemperature,initialtemperatureoffoodandtheelectricvoltage,thefinalresultmayvary.

・

Toensurebestresults,reshufflethefoodduringtheheatingprocessandshieldcertainpartswithaluminumfoil.

Tips

Becareful,thesquaretrayetc.ishotaftercooking.

・PleasereadthesafetyprecautiononHeaterheating/Steamheatingonpage7.

・Settemperature：100〜250℃

Whenmachineishot（Displaypartwillshow

「HIGHTEMP」withblinkinglight,sincean

electricpreventivedevicecannotbesetover

240℃

Bewarehotsteam

whentaking

thefood

out.！

Steamed STEAMMICROWAVE

Superheatedsteam

（withoutpreheat）

Superheatedsteam

(withpreheat）

Onpressing,itisthecyclechangeto

Preheatis：Toheattheemptyovenchamberandkeepitwarmataparticulartemperaturerequiredto

cookthedish.

・Temperaturecannotbechangedduringpreheating.

・Thestandardpreheatingtimeis7minfor200℃ ,and14minfor250℃setting.

→Timemayslightlyvaryaccordingtochambertemperature,roomtemperature,orvoltages.

Press4times

Pressfor

decision

Turn

Press

Howtocook

CookingwithSUPERHEATEDSTEAM

Donotoverheatthefood.

Overheatoffoodcould

resultinsmokeorfire.

・Duringcookingshould

checkfoodcondition.

PROHIBIT

WARNING

Donotgivetomuchheattobeverageandfoodwithoilorfat.

Duringtakingoutfromtheoventheywilloverheatandburnyourhand.

・Beforeandafterreheatingbeverage,itshouldbestirred

thoroughlybyaspoon.

・Setashortertimeandobservetheconditionoffood.

PROHIBIT

Menu Quantity CookingTime Wrap

Rice 1cup(150g)

approx.1min

RiceDish 1cup(340g)

approx.3min

Soup 1cup(150ml)

approx.1min40sec

BoiledVegetable 150g

approx.1min40sec

Curry&Stews 200g

approx.2min

○

Dumplings 6pieces(100g)

approx.50sec

Chinesemeat

dumpling

1piece(100g)

approx.40sec

○

ButterRoll 2pieces(70g)

approx.20sec

Toastedbread 1piece(110g)

approx.30sec

Reheat

(Microwave600W)

Menu Quantity CookingTime Wrap

FrozenRice 1cup(150g)

approx.2min

30sec

○

FrozenCurryorStew

300g

approx.8min

○

FrozenShaomai 5pieces(100g)

approx.2min 〜

approx.2min20sec

○

FrozenChinese

Dumpling

1piece(100g)

approx.1min

40sec

○

ReheatFrozenDish

（Microwave600W）

Menu Quantity CookingTime Wrap

Meat

100ｇ

approx.5min

200ｇ

approx.8min

400ｇ

approx.14min

600ｇ

approx.18min

Sashimi

100ｇ

approx.4min

200ｇ

approx.7min

400ｇ

approx.9min

600ｇ

approx.15min

Defrostingfrozenmeatorﬁsh

（Microwave100W）

Menu Quantity CookingTime Wrap

ChineseDumpling

1piece（100ｇ）

approx.7min

ChineseDumpling

(Frozen)

1piece（100ｇ）

approx.10min

Shaomai

(refrigerated)

10pieces（150ｇ）

approx.9min

Shumai(Frozen)

10pieces（150ｇ）

approx.13 〜

14min

SteamFood

（Steamed）

Menu Quantity CookingTime Wrap

Milk(Refrigerated)

1cup(200ml)

approx.1min

40sec

Sake(Room

temperature)

1cup(160ml)

approx.1min

Water(Room

temperature)

1cup(200ml)

approx.1min

30sec

Coﬀee(Room

temperature

1cup(150ml)

approx.1min

10sec

Beverage

(Microwave600W)

Menu Quantity CookingTime Wrap

Leaf

Spinach 100ｇ

approx.1min

40sec

○

Cabbage 100ｇ

approx.1min

20sec

○

Broccoli 100ｇ

approx.1min

20sec

○

Root

Potato 1piece(150g)

approx.3min

30sec

○

Taro 100ｇ

approx.2min

20sec

○

Squash 150ｇ

approx.3min

50sec

○

Carrot 100ｇ

approx.3min

○

BoiledVegetable

(Microwave600W)

Menu Quantity CookingTime Wrap

GreenSoybean 100ｇ

approx.2min

20sec

○

Taro 100ｇ

approx.2min

20sec

○

Squash 150ｇ

approx.3min

○

MixedVegetable

100ｇ

approx.2min

○

DefrostFrozenBoiledVegetable

(Microwave600W)

Menu Quantity CookingTime Wrap

Rice(refrigerated)

1cup（150ｇ）

approx.1min

30sec

Chinesesteamed

buns(refrigerated）

1piece（100ｇ）

approx.1min

10sec

Dumplings

(refrigerated）

10pieces（150ｇ）

approx.1min

50sec

Rice(Frozen)

1cup（150ｇ）

approx.3min

10sec

Chinesesteamed

buns(Frozen）

1piece（100ｇ）

approx.2min

20sec

Shumai(Frozen）

10pieces（150ｇ）

approx.3min

30sec 〜 approx.

4min30sec

SteamHeating

(Microwavesteam400W)

・Asforcommercialfrozenfoodorprocessedfood,refertotheprovisiononthepackagetoreheatas

monitoringtheprocess.

※Transfertoaheatresistantcontainer,apply

morewateronmixedvegetablestoheat.

Standardcookingtimetosetoutputandtime.

Thetimeshouldbebalancedwiththequantityoffood.Ifthequantityoffoodishalved,

thecookingtimeshouldbealmosthalvedaswell.

●

Unitofquantity:

=㏄

●

Normaltemperature:Approx.20℃ ,

refrigerated:Approx.10℃ ,Frozen:Approx.-20℃

●Withwrap…

○／

Withoutwrap…

Metalcontainers,aluminumretortpackscannot

beusedforheating.

Itcancausefire,burst,cracksorbreakageleading

tothedamageoftheproduct,injuriesorburns.

Referenceformanualheatingʼssettingtime

Caution!

Aboutnotificationsound

■ Pressingabutton→Pip

■If「Reheat」ispressedoneminuteafterthedoorhasbeenopenedorclosed→Pipipipipi

(Cookingwillnotstart)

＊Press「Reheat」afteropeningandclosingthedooronce.

■ Finishcooking:beepbeepbeep

■ Preheatcomplete,Fermentationcomplete→beepbeepbeepbeepbeep

■ Thefoodisnottakenoutaftercookingiscompleted→PipiPipiPipi(every1mininterval)ー

■ IfyouforgetflippingoveronAutocookingToast→PipiPipiPipieveryminute.

■ Indicationofabnormality→Pipipipipipipi

■ Refillingthewater・Ifcookingissuddenlystopped→Pipipipipipipi

 ・Ifcookingisnotstop→Pipipi(every1mininterval)

Beepsoundnotificationforfollowingoperationsandconditions.

Howtocancelthebuzzingsound.

TorestoreNotificationsign/Operationguide



CANCEL







MILK





CANCEL







3 TYPES

DEFROST



■Torestorethebuzzersound.→RepeatthestepsofHowtocancelthebuzzingsound.

■Tocancelallthebuzzersounds ■

Tostopthebuzzersoundwhenforgottotakeoutthefood

■Torestorethenotificationsign/operationguidetolight→RepeatthestepsofHowtorestore.

Aboutnotificationsignal/operationguide



CANCEL







MICROWAVE



Referenceformanualheatingʼssettingtime/Aboutnotificationsound/Aboutnotificationsignal/operationguide

Howtocook

Notice

DoorandCabinet

Wipewithwellsqueezeddampcloth.

・Wipetoughstainswithmildsoapandwater

andwipecleanwithdampcloth.

Tips

・Donotuseexcesswater.

Itmaycausetheoventorustandresultindamage.

Wipewithwellsqueezeddampcloth.

Aftersteamcooking,whitetraces(dissolved

matterinwater)mayremainnearthesteam

outletport.Wipecarefullywithaﬁrmly

squeezeddampcloth.

Steamoutlet

Chamber・Door(inside)

Wipewithwellsqueezeddampcloth.

・Toughstainsmaybecleanedbysoakingthearea

for30min.withmildsoapandthencleaningit.

Aftersteamheating,wipeeachtimeanycondensed

moisturewithadryclothaftertheovencoolsdown.

Tips

・Donotcleanwithanysharp-pointed

implementssuchasscrubbrushorfork,

becausetheycancausescratchesandcracks.

Ifwaterdropletsorfoodresidueclogsthe

doorpacking,wipewithasqueezedsoft

clothetc.

Tips

・

Sincesteamcaneasilyleak,donotscrub

hardandneverpullthepacking.

(Thepackingcannotberemoved)

Doorpacking

WARNING

Unplugbeforemaintenance.

Otherwise,itmaycauseelectricshock,

injuriesorburns.

UNPLUG

PROHIBITON

WETHAND

Donotunplugwithwethand.

Itmaycauseelectricshock.

CAUTION

Tocleanthebody,unplugafter

bodycoolsoff.

Otherwise,itmaycauseelectricshock

orburns.

UNPLUGAFTER

COOLSOFF

Tocleansteamsystem,keep

thedoorclosed.

Steamcanbereleased,duringwater

drainingassteamcooking.Itmay

causeburns.

Keepthedoorshutbecauseitcauses

burns.

PROHIBIT

Donotusetheappliance,ifitis

dirtyduetofoodorsoupspillage.

Wipeawayanymoisturethoroughly.

Itmaycausecorrosion,smoke,orfire.

Makesuretowipeoffthedirtorwater

afterthemainbodyhascooleddown.

・Iffoodisstuck,wipeupeachtime

afterthemainbodyturnscold.

Steamcleanerisnottobeused.

Theapplianceshallnotbecleanedwith

asteamcleaner.

PROHIBIT

Routinemaintenance

Howtodomaintenance

Thefrequencypointto

careandquickcleaning

Tips

・

Theoutersiliconepackingandinnercoatingintheovenisproneto

scratches.Thereforedonotscrub.

・

Donotusesteelwool,harshabrasivecleanersorsharpscrapersto

cleantheovenbottom.Itmaycausescratchandtheglassmaybreak.

WaterTank・DrainTray

Usesoftsponge

andwatertoclean.

Wipeanymoisture

andusemildsoap

andwatertoclean

anydirt.

Tips

・Todrytheparts,donotuseadish

washerordishdryingmachine,

thewatertankmaybedeformed.

Avoiddirectthesunlightthewater

tankmaybecomediscoloredor

damage.

SquareTray・Gridiron

Usesoftspongeandsuﬃcientwaterforcleaning.

Useapailortubtorinseanydirt.

・Fortoughfoodparticles,usesteamtoclean.

(Referpage50forHowtocleanwithsteamsystem).

・Thegrillscanrustifmoisturecollectsonthegrills.Cleanthemoistureonthegrillsthoroughly.

Tips

・

Donotwashthesquaretrayandgridironimmediatelyafterusing.Platemaybreakordeform.

Ifsquaretraycomesoncontactwithwaterwhilehot,steammayresultorhotwatersplashcausingriskof

scalding.

・

Donotscruborremovethedirtwithsteelwoolorpointedsharpobjects.Scratches,breakageor

deformationcanoccur.

Bottomofthechamber

Wipeoﬀanydirtorfoodparticlewithasoftdampcloth.

・Ifmicrowaveisused,thefoodparticle

mayburn.

・

Whendirtistoughtobewashedoﬀ,clean

withsteam(page50),addacreamcleanser

andleaveitforabout2minutes,rubitwith

wetclothwidthandroundedlaptoremove

dirt.Afterthat,wipeoﬀthedetergentwell

withawetcloth.

■Iftheodorintheovenpersistsevenaftercleaning.

Warmingtheemptyoven•Deodorize(Referpage16).Theodorintensitywillreduce.

■Ifovenisnottobeusedforlongtime.

Drainthewaterfromthepipesandremovetheelectricalplugfromtheelectricalsockets.

Cleanallthepartsandstoresuchthatmoistureanddustwillnotgetcollected.(Seepage51)

Donotusethefollowing.

Itmaycausedamage,discoloration,deformation,smoke,fireanddust.

Inaddition,itwillbedifficulttoremovethedirt.

Spongebrush

Abrasivenylonsponge

Donotusethehardside

(Nonwovenfabricswithscrubs).

Usethesoftspongesideforcleaning.

Donotuseforcleaning.

Usenonabrasivespongesforcleaning

Benzene,

thinner

Ovencleaner,

powdercleansers,

bleach

Household

furniturecleaners

(alkalineoracidic

innature)

Flammablegas

(suchasLPGetc.)

intospraycleaner

Scrubbingbrush

Theabrasivesideof

spongebrush,abrasive

nylonbrush,steelwooletc.

Hotwater

Notice

Howtodomaintenance

Setthewatertankintothemainbody.

＊Whenyouwanttoremovedirtfromgrillsorsquaretraysthesecanbe

placedintheovenchamber.

・

Usesteamtomakestainsinthechamberfloattomakeeasiertowipeoff.

If you put square tray or gridiron thatyou want to clean in the chamber, it will be

easiertoremovethestains.

Ittakes10minutestoclean.

Notice

・

Afterthesteamingoperation,theoven,squaretrayandgridironwillbehot.Becareful.

Howtocleanwithsteamsystem

CUP

MIN

Whenyoucareofstains

Howtoclean（continued）

Rotateknobto41QuickCleaning

PressStart(CleaningStart）

Thebuzzerbeep3timeswhencomplete.

・Becarefulofsteamthatescapewhenopeningthedoor.

Andremainingsteammaycomeoutfromtheoutlet.Becareful.

・

・



・

・

Press

DECISIONSETTING

Turn

Whenusingsteam

Removethewatertank

fromtheoven.

Wipeanymoistureinsidethe

ovenwithadryclothafter

ovencoolsdowncompletely

Discardwaterleftinthewater

trayandwashit.

・RefertoDailycleaning(onpage48)

Removethedraintray,discardthe

accumulatedwaterandwashit.

・RefertoDailycleaning(onpage48)

Insertthewatertankand

draintraybacktotheoven

Drainthewaterfromthepipeoncecooking

iscomplete.

Cleaningtimeis2minutes.

Aftercookingfinish,waitfortheovento

cooldownandwipeoffanymoisturewitha

drycloth.Ifsteamcookingisrepeatedwith

thecondensedmoistureinsidetheoven,

thedrainingtraymaystartoverflowing.

Pressstarttoremovewater.

Notice

・Duringtheoperationdonotpressanykey

orperformanyotheroperation.

・Duringtheoperation,keeptheovendoor

closed.Thewaterthatgetdrainedis

convertedtosteamthatescapesfromthe

steamoutlet,becareful.

Howtodrainingwaterfromthepipe

AboutCleaning

Select42WaterRemoval.

Thebuzzerbeeps3timesandthe

waterdrainingoperationiscomplete.

・Afterfinish,openthedooranddrythe

ovenCompletely.

・Ifyouturnleft,youcanselectquicker.

Press

DECISIONSETTING

Turn

Inthefollowing

situations

Howtoclean

Commoninquiry

Question

Answers

Refer

Shouldtheovenbe

placedfromthewall

andfurnitureata

distance?

Yes,Itisnecessary

Thefurnitureandthewallmayoverheatandcause

damageandﬁre.

・Minimumclearanceof10cmhastobemaintained

atthetop.Clearanceneedbemaintainedonthe

left,andright,morethan2cm.Backandlower

sidedonotneedclearances.

※

However,ifthereismorethan4cmontheright,

theleftdoesnotneedaspace.

・

Ensurethereissuﬃcientspaceinthefrontto

openthedoorfullyandtakethefoodout.

Page4

Shouldtheappliance

beearthed?

Yes,Alwaysusethepoweroutletwithearth

socket.

Page4

Isitnecessary

tooperatethe

ovenemptyand

deodorize?

Yes,Itisnecessary.

Whenusingtheovenfortheﬁrsttime,operate

theovenemptyanddeodorizetoburnaway

anyoilorgrease.

Theremaybesmokeorsmell.Butitdoesnot

denotemalfunction.

Page16

Howcandirtor

greaseberemoved?

Referto[Howtodomaintenance]instruction

forcleanupoperation.

Page48

〜

Page51

Whatkindofcontainer

maybeused?

Referto[Vesselsyoucanuse/Vesselsyou

can'tuse]guide.

Page14

〜

Page15

Whatisthemethod

todraintheany

excesswater?

Referto[Howtodrainingwaterfromthepipe]

instructionguide.

Page51

Whatisthemethod

toshifttheproduct?

Thehandleandtherearlowerendoftheoven

hastobeheldproperlyandshiftedwiththe

armsaroundtheappliance.

Page8

Q. A.

Incaseyoucan'tcookwell（MicrowaveheatingandSteamheating）

Item

Condition

Howto

Reheatriceanddishes

Foodgetscookedvery

quickly.Doesnotreheat

evenafterpressingthe

startbutton.

● 

Thesensormaynotworkcorrectlywhenthetemperatureofthe

ovenchamber(especiallythebottomsurface)ishigh.Heatafter

coolingtheovenkeepingthedooropen.

Fooddoesisnotreheat.

● Isthefoodshieldedwithmetalcontaineroraluminumfoil?

● Areyouusingovenaccessorieslikesquaretray?Donotuse

squaretraywhenheating.

Whenfoodisheated

using[REHEAT]button,

thefoodgetsoverheated.

● Areyouusingceramicorglasslid?Donotuselidorcover.

→Infraredsensormaynotworkproperly

● Isthefoodplacedproperly?Placethefoodinthecenterofthe

ovenchamber.

● 

Isthequantitytosmall?Heatmorethan100gatonetime.

● Fortheinfraredsensortodetectthetemperatureofthefood,

useacontainerwhichisshorterandthathaswidemouth.

Ricebecomeverydry.

● Sprinklewateronthefoodbeforecookingtomoistenit.

● Use[STEAMMICROWAVE]toheatformoistresults.

Watersplasheswhen

boilingfoodorﬁsh.

● Removeexcesswaterandplacethefoodinadeepcontainer.

● Heatwith[2DISH]modemonitoringtheprogress.

Curryandstewsisnot

reheat.

● Heatthickfoodswith[2DISH]modemonitoringtheprogress.

Frozenriceisnotreheat.

● Thesensormaynotworkcorrectlywhenthesurfacestarts

meltingorwhencoveredwithanewwrap.Usetheonethathas

beenjusttakenoutfromthefreezer.

● 

Whenyoufreeze,makewrapﬁttightonthericetowrap.

● Donotoverlapwrapsorrollformultipletimes.

● Whenyoureheat,donotfaceupthesidewrapsoverlappedto

placefoodtoreheat.

Frozenfoodisnot

reheat.

● Thesensormaynotworkcorrectlyifthesurfacestartsmelting

orcoveredwithanewwrap.Usetheonethathasbeenjust

takenoutfromthefreezer.Inaddition,coverthefoodmaking

surethatthewraptouchthefood.

● Youmaynotbeabletoreheatcommercialfrozenfoodwith

automatic[Reheat].Followtheinstructiononthepackageand

reheatwithmanual[Microwave]monitoringtheprocess.

Driedfood

● Use[STEAMMICROWAVE]toheatformoistresults.

Friedfoodsuchas

Tempurabecomessloppy.

● Reheatingwith[17CrispyReheat]willmakeacrispyﬁnish.

2dishescannotbe

heatedproperly.

● Aren'tyouplacingfoodaroundtheedge?

● Isthequantitytoomuchtoreheat?

Ifsidedishistoomuchforrice,itcannotbereheatedwell.

● Accordingtotypesoffoodorcombinationofquantity,itmay

causenotreheatingwell.

→Ifyoucouldnotreheatwell,heatthefoodmanuallywith

MICROWAVEmonitoringtheprocess.

Inthefollowing

situations

Commoninquiry/Incaseyoucan'tcookwell

Incaseyoucan'tcookwell（MicrowaveheatingandSteamheating）（continued）

Item Condition Howto

3typesDefrost

Fooddoesnotdefrost

properly.

● Thefoodhastobedefrostedbyplacingthefoodonashallowtray

orkitchenpaper.

→Ifadeepvesselisused,theedgeoffoodpreventsthetemperature

tobemeasuredaccuratelyanddefrostcannothappenproperly.

● Forthebestresults,thefoodmustbeabout3cm.thick.

Thethicknessshouldbeuniformandthinportionssuchasﬁshtail

shouldbecoveredwithaluminumfoil.

● Todefrostmorethantwopiecesatthesametime,ensurethatthe

piecesareofthesamesizeandthickness.

● Dependingonthesize,thelastresultmayvary.

InsuﬃcientDefrost

● Selectportionofthefoodmayreheatfasterresultingininsuﬃcient

defrostduetothemovementofinfraredraysensor.

→Thinportionoffoodwillreheatfaster.Soarrangethefoodsuch

thattheyareofuniformthickness.

→Forportionsthathasnotbeendefrostedproperly,use

[MICROWAVE100W]andmonitortheprocessduringdefrosting.

→Ifanewwrapoverlapsormelts,theinfraredsensormaynotwork

properly.

Defrostthefoodonceitistakenoutoftherefrigerator.

Beveragereheat

Theoperationtimeisto

short.

Thebeveragetemperature

isstilllow.

● Thesensormaynotworkcorrectlywhenthetemperatureoftheoven

chamber(especiallythebottomsurface)ishigh.Heataftercoolingthe

ovenkeepingthedooropen.

Milkbecomeoverheat

afterheating.

● Aren'tyoureheatingwith[13Milk]?

Donotuse[Reheat]keybecauseitgetsfoodtoohot.

● Howmuchisthequantity?

Pour80%ofthecontainer.

Ifquantityistoolittleforthecontainer,itmayboil.

● Refertopage26forcontainerstouse.

Alcoholbeverage

becomeoverheatafter

heating.

● Aren'tyoureheatingwith[20Sake]?

Donotuse[Reheat]keybecauseitgetsfoodtoohot.

● Howmuchisthequantity?

Pour80%ofthecontainer.

Ifquantityistoolittleforthecontainer,itmayboil.

● Refertopage32forcontainerstouse.

Thetopandthebottom

oftheliquidarediﬀerent

temperature.

● Mixafterheating.

● Whenusingthesakebottle(ceramic),covertheneckofthebottle

withanaluminumfoilsothattheverticaldiﬀerenceisreduced.

Boiledfood

Fooddoesnotgetfully

Cooked

● Haveyoucoveredtheceramic,glassorplasticwarewithlid?

Removethelidandthenheat.Placeleafyvegetableonaﬂatplate

andwrapthemalonewithoutthecontainer.Wraprootvegetable

withthecontainer.

● Ifthequantityislessthan100g.,use[MICROWAVE600W]andheat.

Vegetablearedried.

● Washthevegetableandsprinklesomewaterandthencook.

Foodisboiledunevenly.

● Arrangevegetablesuchassquash,potatoetc.basedontheirsize.

Foruniformcooking,ensurethatthesizeisuniform.

● Removefromtheovenafterandkeepasidefor5minutes.

● Tocookmorethan2piecesatthesametime,arrangethevegetable

accordingtothesizeforuniformcooking.

Item Condition Howto

Steamreheat

Takeslongtimefor

cook.

● Sinceheatingisdonebygeneratingsteam,takesmoretimethan

heatingusingonlythemicrowave.

Iffastercookingisdesired,ratherthanmoistﬁnish,use[1COOKED

RICE]

Desiredtemp

Ifcookingcompletes

faster,thentemperature

ofthefoodislow.

● Thesensormaynotworkcorrectlywhenthetemperatureoftheoven

chamber(especiallythebottomsurface)ishigh.

Openthedoorandwaitforcooldowncompletelyandthenheat.

Steamedfood

Foodisnotsteam

properly.

● Areyouusingrightquantity?

Thefoodmaynotturnoutwellifthequantitymentionedinthe

separatecuisinebookletischanged.

● Isthewatertankempty?

Ifthewaterisless,thesteammaynotbeformedandcookingwill

notyieldbestresult.

● Ensurethatthewatertankisﬁttedinsideproperly.

Overallsteam

Ingeneral,steam

cookingdoesnot

happenproperly.

● Isthewatertankempty?

Ifthewaterisless,thesteammaynotbeformedandcookingwill

notyieldbestresult.

● Ensurethatthewatertankisﬁttedinsideproperly.

Overallconvectionheating

Theresultwillbebad

UnevenBrowning

● Thegrillingresultmayvarydependingontheroomtemperature,

form,quantity,size,initialtemperatureandpowersupplyvoltage

etc.Heatwhilemonitoringtheprogress.

● Therewillbeunevenbrowningifthesizeofthedoughisnotuniform.

Preparethedoughwithuniformsize.

● Ifyouareconcernedabouttheunevenbrowning,keepchanging

thefrontandbackofthefoodortheupperandlowershelvesofthe

squaretrayduringheating.Also,theresultwillbegoodifpartially

coveredwithaluminumfoil.

● Theresultmaynotbegoodwiththetemperaturegivenintherecipe

dependingontheconditionofthemould.Insuchcases,setthe

temperaturehigherorlowerby10〜20℃thanthetemperature

givenintherecipe.

Fermentation

Cannotfermentwell

● Accordingtoroomtemperature,temperatureofdough,typesof

yeast,proportionofmaterialsetc.,theconditionoffermentation

varies.Adjustfermentationtemperatureandtimeasmonitoringthe

dough.

● Ifdoughgetsdry,splayonitasmonitoring.

Toast

Burningcoloristoo

mild/intense

● Foradjustingfinishing,ifyouwantitthin,setDecrease,and

Increaseifyouwantitthick.

● Burningcolorsvaryaccordingtothicknessofbread,proportion,

typesofbread,amountofwater,roomtemperature,temperatureof

chamber,timingtoflipover.

● Ifburningtemperatureisthin,faceupthesideyouwishtoadd

burning,anduseextensionheatingormanualGRILLtogrilllittleby

littleasmonitoringthestate.

Incaseyoucan'tcookwell

（Microwaveheating,SteamheatingandHeaterheating）（continued）

Inthefollowing

situations

Incaseyoucan'tcookwell

Incaseyoucanʼtcookwell（Superheatedsteam,Heaterheating）（continued）

Item Condition Howto

Dessert

Spongecake

Thecakeisnotlight

andﬂuﬀy.

● Aretheeggbeatenwell?

Beatthemuntilsmoothanduniform.

● Aretheeggsfrequentlystirredaftertheyaremixedwithﬂour?

Theingredientare

notbeatenwell.

● Ifthecontainercontainsmoisture oroil,themixturecannotbe

beatenwell.

● Usecontainerthatdoesnotcontainoilormoisture.

Theﬂourisstill

lumpy.

● 



Didyousievetheﬂour?

Sievingremovesthecoarseparticlesandaeratestheﬂour.

● Didyoublendtheﬂouruniformly?

Thecakesinksinthe

middle

● Didyoubeatentheeggfortoolong?

Thecrustistoodark.

● Iftheingredientandsizediﬀersfrominthecookbook,thecrust

colormaychange.

Monitortheprocessandcheckthecolor.

Chiﬀoncake

Thecakeisnotlight

andﬂuﬀy.

● Beatthewhiteeggwell,sothatthemixtureisthickandnotfree

ﬂowingevenwhenthebowlisturned.Itiseasytobeatwhiteegg

ifitischilled.

Thecenterofthe

cakehascavity.

● Whenthedoughispouredintothemold,itgetaerated.

Ensurethatthedoughispouredfromaconsiderableheightand

immediately

● Wasanaluminummouldused?

Proﬁterole

Thepuﬀisnotﬂuﬀy.

● Wasthequantitycorrectlymeasured?

● Whenbaking,wasthemicrowavesetattherighttemperature?

Thecolorisirregular.

● Isthesizeandthicknessofthemouldthesame?

Bread

Butterroll

Itishardandnotrise

properly.

● Wasthedoughfermentedenough?

Insuﬃcientfermentationmaycausethetemperatureofthedoughto

belowandmaynotrisewell.

● Didyoumanipulatethebreadduringbaking?Temperingwiththe

breadduringbakingwillmakeithard.

● Seepage107(tipsforbakingbread)oftheseparatecuisinebooklet.

Thecolorisnotuniform.

●

Werethebreadpiecesarrangedproperlyaccordingtotheirsize?

Ensurethatthepiecesarearrangedproperlyandthesamesize.

French

bread

Notbestresult.

● Seepage114(tipsforbakingFrenchbread).

Grill

Gratin

Thecolorisirregular.

● Thecolorofthefoodmayvarydependingonthequalityof

cheese.

Monitortheprocesswhilecooking.

Meaningofindicatorsandwhattodo

Display Cause Howto

﹁

DOOR

﹂

appears

● Willbedisplayedif[REHEAT]is

pressedaftermorethan1minute

oncethedoorhasbeenclosed.

● Openandclosethedooragain.

Pressthekeywithin1min.ofdoor

closing.

● Isdisplayedifyoustartwithout

openingorclosingthedoorwith

auto-cooking[Toast],afterthebuzzer

beepstoremindflipping.

● 

Press[Start]afteropeningandclosingthe

door.

﹁

COOLING

﹂

appears

●



Isdisplayedwhentheoven

chamberiscooledwiththefanin

caseofrepeateduseofmicrowave

heatingorafterthecompletionof

cookingusingheatfromtheheater

suchasovenetc.

●



Youcanstillcookwhiledisplaying.

However,thereareautomenus

thatyoucannotuse.

﹁

WATER

﹂

appears

CUP

MIN

● Displayedwhenthereisnowaterin

thewatertank.

● Ifthecookingstopsabruptly,add

watertothewatertank.Fititinside

theovenandpress[Start].

● Ifcookingdoesnotstop,addwater

tothewatertankandinsertinto

theoven.Aftersometimethewater

tankdisplaywilldisappearandthe

cookingwillcontinue.

﹁

HIGHTEMP

﹂

appears

CUP

MIN

● Isdisplayedwhentheovenbecomes

toohotduetoheatingbytheheater.

● Openthedoorandwaittheovencool

down.

After15〜20mins.,thedisplaywill

disappear.Itispossibletopressthe

[Cancel]buttonandchoosedifferent

menuwhilethedisplayison.

﹁

C21

﹂



﹁

HIGHTEMP

﹂

appears

CUP

MIN

● Whentheovengetsveryhotdueto

heatingfromtheheaterandif[Ferment]

[Defrost]settingisstarted,Thedisplay

occurs.

● 

Press[Cancel]buttonandopenthedoor.



Pleasewaituntilthetemperaturecool

down.

● Whentheovengetsveryhotdueto

heatingfromtheheater,andIf[Reheat]

[DesiredTemp]andpartofthemenuis

started,Thedisplayoccurs.

● 

Press[Cancel]buttonandopenthedoor.

Pleasewaituntilthetemperaturecool

down.

「Microwave」canbeusedbymanual.

Howeverwecannotuse「DesiredTemp」

﹁

DEMO

﹂

appears

CUP

MIN

● Ifthedemomodehasbeenset,such

wordwillappearwhenthedooris

opened.

Heatingdoesnotoccurwhendemo

modehasbeenset.

Thedemomodeisthemodefor

demonstrateatthestore.

● 「Press[CANCEL]keytillyouhear

thebeepbeepbuzzersound

(approximately3seconds)andthen

press[CANCEL].Onceagainpress

[CANCEL]keytillyouhearthebeep

beepbuzzersound(approximately3

seconds)andthenpress[CANCEL].

WhenH○○isdisplayed

Display Cause Howto

﹁

﹂

appears

CUP

MIN

Codedisplay

● Occursduringproductfailureof

breakdown.

● Disconnecttheplugandcontact

yourdealerorqualifiedToshiba

Service.

Inthefollowing

situations

Incaseyoucan'tcookwell/Meaningofindicatorsandwhattodo

Beforeaskingforrepairs

Thefollowingsituationsdoesnotsignifyproductmalfunction

Effect Reason（Measure）

Thereisnodisplayaftertheelectric

plugisconnectedtothepowersupply.

・Iftheplugisconnectedtothepowersupplywiththedoorclosed,the

powersupplywillbecutoff.OpenthedooroncetoONthepowersupply.

Tickingsoundduringcooking

・Thisistheswitchingsoundoftheswitchinsidetheoven.Thisisnota

malfunction.

Continuousnoiseduringheater

Operation

・

Occursduetoheatcontractionagainstovenwalls.Doesnotdenote

malfunction.

Continuousnoise(ji....)during

microwavecooking.

・

Noiseisduetomicrowavecookingoperation.DoesnotdenoteMalfunction

Onandofffansoundduringand

postcookingcooling.

・SoundduetofanoperationthattakesplaceduringovenDoesnot

denotemalfunction.

・Aftercooking,theovenfanoperatestocooltheoven.

Whenthefanworks,thedisplay[COOLING].

Nodisplayoccurswhenkeyis

pressed.

・

Ifthedoorisopenedformoremodethan5min,theenergysavingmaybe

inoperation.(Openthedoor,placethefoodinsideandstart.)

Ifthedoorisopened,thecontrol

paneldisplays「0」

・Whenthedoorisopened,thepowersupplyisconnected.

・「0」isdisplayedwhenpowerissupplied.

Chamberlightdoesnotlight

whenopeningthedoor.

・Inthisspecification,thechamberlightdoesnotlightwhenyouopen

thedoor.

・Whilepreheatingandcooking,thechamberlightwilllight.

PipiPipiPipiBuzzeroccursone

minuteaftercookingisover.

・Afunctionhasbeenprovidedtosoundthebuzzerifthefoodisnot

removedfromtheovenafterthecompletionofcooking.Thisisnota

malfunction.

Steamdoesnotcomeout

・Checkifthewatertankisfittedproperlyandaddwatertoit.

・Whentheovengetsheated,thesteammaynotbevisible.

・Duringsteamfermentation,sufficientsteamwillnotbegeneratedifthe

roomtemperatureisclosetothesettingtemperature.Spraymonitoring

thestatus.

Waterinthewatertankdoesnot

decrease

・Thequantityofwaterthatisusedupfromthewatertankvaries

dependingonthemenu

Hissingsoundduringsteam

cooking.

・Noiseoccurswhenwatergetsconvertedtosteamuponheatingby

steamheater.Thenoisemaybeloudwhenusedinitially.

Ovendoorbecomesfoggy

・Duringoraftercooking,theglassdoorturnsfoggyorcloudy.Itdoesnot

denotemalfunction.Theeffectsubsidesafter2hours.

WhentheovenisWarmingtheemptyoven·deodorize,theeffect

subsidesin30min.(Refertopage16).

Waterdropletsmaycondense

insidetheovenchamberoron

theinnersurfaceofthedoorafter

heating.

Waterdropletswillfall.

・Thisisbecauseoftheimprovedsealingprovidedfortheovenchamber

toimprovethecookingperformance.Thereisadhesionofsteam

releasedfromthefooddependingonsteamcookingorthemenu.Wipe

thewaterdropletswithadryclothaftertheovencools.Iftheplaceto

puttheproductisfragileortilting,waterdropletswilleasilyfall.Please

placetheproductonaplacewheresufficientlystrongandflat.

Steamleaksfromthegap

betweenthedoorandtheoven.

・Accordingtotheamountofsteamorroomtemperature,steammayleak

butthereisnoimpactonperformancessuchascooking.Alsotherein

noleakofradiowaveduringmicrowavecooking.

Thereissmokeandsmell.

・Whentheovenisusedforthefirsttime,anunpleasantsmellmaybe

releasedduetotheburningoftherustpreventionoil.

・Didyouwarmingtheemptyoven·deodorize?

・Istheovenorthedoordirty?

Duringovencooking,theLCD

displayisnotvisible.

・TheLCDdisplayturnsdarkathightemperatureandmaynotbevisible.

ThisisduetothepropertyofLCDanddoesnotsignifymalfunction.

Whentheoventemperaturedecreases,theLCDdisplayisvisible.

Whitepowderandwaterare

releasedfromthesteamoutletport.

・Thewhitepowderisharmlessmineralssuchasmagnesiumandcalcium

containedintapwater.(Refertopage11)

Checkthefollowingbeforecallingforservicecenter.

Effect Reason（Measure）

Microwavedoesnotwork.

・IsthepowersupplyON?

・Isthepowerplugdisconnected?

・Checkifthecircuitbreakerorfusepowerisoff.

・Didyouopenorclosethedoorduringcookingandforgottopress

[START]Button?

・Didyouperformanykeyoperationwhilethepowersupplyisoff?

（Ifthedoorisopened,powerwillbesuppliedand「0」isdisplayed）

Ovendoesnotheatupon

pressing[REHEAT]button.

・Isthe[DOOR]displayON?

Ifthestartkeyispressed1minaftertheovencloses,heatingwillnot

takeplace.(Openandclosethedooragainandpressthekey.)

Evenif[Start]ispressedafter

pressing[NON-FRIED/HYBRID],

[3TYPESDEFROST],and[MILK]

heatingdoesnotbegin.

・Isthe[HIGHTEMP]displayON?

(Iftheoventemperatureispressingthehigh,heatingmaynotstartin

startkeycertainmenuoperation.Openthedoor,allowtheoventocool,

waitfor[HIGHTEMP]disappearandpressthekey.)

・CheckifdemomodeisON?

Referpage57for[demo]displayinstructions.

Buzzerdoesnotwork

・Checkifthebuzzerfunctionissettocancelmode?

ReferBuzzersoundsettingsin(page47)tochangethebuzzersettings

NotificationsignandOperation

guidedonotturnon

・Isntitsettoturnoffnotificationsignandoperationguide?

Refertonotificationsignandoperationguidesetting(page47)toreset

thesetting.

Cookingdoesyielddesirable

results.

・Didyoufollowtheinstructionsproperly?

(Checkinstructionguidelinesfortheusageoflid,wrapandovenaccessories)

・Didyoustartcookingwhentheovenwashot?

(Waitfortheoventocool.)

・Didyouusetheappropriatefoodquantity?

・Isthetoppartorbottompartoftheovendirty?

・Didyouselecttherightmenubeforecooking?

・IFFOODISNOTASDESIRED,refer(page53〜56)forguidelines.

[Start]buttondoesnotoperate

sometimes.

・Closetheovendoor,waitforsometimeandthenstart.

(Sometimestheovendoesnotstartimmediatelyafterdoorcloseto

preventanymalfunction.)

Circuitbreakerhastripped

・Aretheelectricalappliancesusedexceedingthehouseholdelectric

capacity(ContractedcapacityAwiththepowercompany)?

SwitchOFFthepowersupplyofotherelectricalappliancesthatarenot

required.Switchonthecircuitbreakerandreusetheoven.

Effect Reason（Measure）

Sparkoccursduringcooking.

・Didyouusethesquaretray?Donotusesquaretrayinsidemicrowave.

・Didyouusemetalliccontainer,wiremeshormetallicspitsformenusto

usemicrowave?

・Metalskewers,containersormetalobjectsetc.maycausespark.

・

Istheovendirty?Radiowavestendtoconvergeonthedirtandcausespark.

Thetemperatureintheovenis

notthesameassettemperature

・Temperatureismeasuredatthecenteroftheovenchamberusinga

thermoelectricthermometerintheemptystate.(JISmeasurementmethodis

used)Thetemperaturemaynotmatchifmeasuredwithcommerciallyavailable

thermometerswiththefoodoraccessoriesplacedinsidetheoven.Forcooking,

considerthetemperaturegivenintheCookingBookasthestandard.

Insomecases,wecannotsetthe

valueover240℃

・Whenthechamberishot,toprotectelectricparts,itcannotbeset

above240℃ .

Theremaybeinsufficientheatingof

thefoodwithmicrowaveheating.

・Whenfoodislittle,toprotecttheproduct,itmaylowertheoutput.

Itisnotafailure.

Inthefollowing

situations

Beforeaskingforrepairs

Notificationsforcooking

●

Useaccessoriesandcontainersfittocookingmethod(heatingmethod).

●

Keepeyesonfoodwhilecookingifyouusecommerciallyavailablerecipebooks,etc.

◆Aboutnotificationsigns

：Cookswithsuperheatedsteamorsteam.

Pleasemakesurethewatersupplycassetteisfilledwithwaterandsetproperly.

Foodcannotbecookedwellifthewatersupplycassetteisnotsetproperly.

Forautomaticcooking…

●

Theingredientsandportionsareadjustedfortheproduct.

Ifyouuseotheringredientsandportions,pleaseadjustthefinishsettingoruse

themanualcookingandkeepeyesonthefoodwhileheating.

Beforestartingcooking…

●

Photosinthebookshowservingsamples.

●

Betweenfoodphotosandtheactualresult,thefinishmaybedifferent

dependingontheroomtemperature,shape,portion,size,initialtemperature,

sourcevoltage,etc.

●

Cookingtimevariesalittleduetofoodtype,shape,size,initialtemperature,

roomtemperature,etc.

●

Intherecipe,mediumsizedeggsareused.Dependingontheeggsizes,

finishes,suchasthefinalsize,maybedifferent.

●

Attachedsquaretrayiscoated.Iftherecipedoesntmentiontoputoilor

parchmentsheet,theyarenotrequired.

Onlyifyouareworriedaboutfoodstickingtotheplate,pleaseputoilor

parchmentsheet.

Forcookingwellwithconvectioncooking…

●

Dependingontheroomtemperature,shape,portion,size,initialtemperature,

sourcevoltage,etc.thefinalresultmaylookdifferent.

Switchingtheupperandlowershelforturningaround,orpartiallycoveringwith

aluminiumfoilhelpstomakethefinalresultlookbetter.

ER-MD300_cook1 p60-85.indd 60 1/17/19 10:32 AM

Howtousetherecipebook

Instructions

Hamburgsteak

Ingredients/For4servings

GroundMeat……………………… 300g

Salt ………………………………… tsp.

Butter …………………… 12g（1tbsp.）

Onion(Chopped) ………………… 200g

Pepper/Nutmeg ……………… totaste

FineBreadCrumbs ………40g（1cup）

Milk…………………………………… tbsp.

〈Sauce〉

Worcestersauce … Properquantity

TomatoKetchup … Properquantity

Select[8HamburgSteak]

withNon-Fried/Hybridkey

andselectSTART.

Startpreheating

Whencookingmanually(withpreheating)

〈CONVECTION,250℃,16〜21minutes〉

Divide3into4equalparts.Shape

itlikeahamburgsteakandarrange

onthesquaretray.Makethecenter

concave.

Afterpreheating,place5

intheuppershelfand

pressSTARTtoheat

(Thestandardheatingtime

isapproximately18minutes)

MixIngredientsforsaucewelland

pouronthecookedhamburgsteak.

Preparethewatersupplycassette.

〈Microwave600W,

About8minutes〉

WithNon-Fried/

Hybridkey,select

[8HamburgSteak]

andturnthedialto

[Increase2]and

pressStart.

・Approx.imatedurationforthe

manualcooking.

Useitasareferencewhenthe

portionhasbeenchanged,or

usingrecipesincommercially

availablerecipebooks.

Diﬃcultylevelsignsareshownforbreadmenus.

Moremeansthediﬃcultlevelishigher.

Foralllevels,pleasereadandunderstandthestepsbeforecooking.

Easyandtheprocessissimple.

Getusedtomakebreadsﬁrst.

Slightlydiﬃculttechniqueisrequired,orthe

processisslightlycomplicated.

Aftergettingusedtobreadmaking,trythe

standardbreads.

Requiresadvancedtechniquesandtheprocess

iscomplicated.Thecookingtimeislonger.

Aftergettingconﬁdentaboutbreadmaking,

trydiﬀerentkindsofbreads.Tryseveraltimes

andgetahangofit.

Breaddiﬃcultylevelsign

・

Cookwithshownportions.

Ingredients

Somemenushavesigns

nexttothemenuname.

Pleaserefertopage60.

Cookingmethod/duration(Formanualcooking)

…

Forbeginners

Forintermediate

Forexperts

Notiﬁcationsign

Servingimagephoto

・Ifhighfatmeatisused,the

dissolvedfatwillgenerate

lotsofsmoke.

・

Aftercooked,Squaretraywillbe

ﬁlledwithdissolvedfat.Sobe

carefulwhenremoveSquaretray

fromoven.

●

For6servings,1.5timesthe

portionanddividethemixture

into6.

Step2

・

Formenusavailableinautomatic

cooking,theautomaticmenuʼs

nameandapprox.imatecooking

durationareshown.

Cookingmethod/duration(Automaticmenu)

Squaretray(Steelplate)



Accessoryimage

Indicatednameanddescription

Gridiron

Squaretray

Uppershelf

Squaretray

Middleshelf

Squaretray

Lower

shelf

Accessoriesandshelfposition

Putasquaretrayatoneofthe

upper,middleorlowershelf

andcook.

Cookwithoutputtingany

accessories.

SquaretrayUpper

&Lowershelf

NoAccessories

Shelfpositionimage

Description

Putsquaretraysattheupper

andlowershelfandcook.

Squaretray

Uppershelf

accessories

Step4

Putﬁnelychoppedonionand

butterinaheatresistance

container.Placeatthecenter

oftheovenchamberandheat

with〈Microwave600W,

approx.5minutes〉withouta

plasticwrap.Letitcool.Put

breadcrumbsinacontainer

andsoakinmilk.

Inabowlcombinegroundmeat

andsalt,andmixwelltillsticky.

Add2,pepperandnutmegand

mixwell.

ER-MD300_cook1 p60-85.indd 61 1/17/19 5:52 PM

：Automaticcookingmenu.

 Grilledyellowtail ……………………… 67

 Yellowtailteriyaki……………………… 67

 Saltedsalmon ………………………… 68

 Driedfish………………………………… 68

 Grilledmackerelpike ………………… 68

 Foil-bakedSalmon …………………… 69

 HerbRoastedWhitefish …………… 69

 SeasonedGrilledMackerelPike … 70



Friedchicken…………………………… 75

 Springrolls……………………………… 75



MisostuffedDeepFriedPork……… 76



DeepFriedPrawn……………………… 76



DeepFriedChickenRollwithJapanesebasilandPlum

… 77



Kakiage…………………………………… 77



Deepfriedsweetpotato …………… 78



Prawntempura………………………… 78



SteamedEgg…………………………… 79

 OkowaRice……………………………… 79

 ChickeninSlices……………………… 80

 Steamedsablefish …………………… 80



WhitefishbraisedinAromaticVinegar

… 80

 Porkcurry ……………………………… 81

 Beefstew ……………………………… 81



StirfriedChickenwithLotusRoot

… 82

 FriedTofuSoupwithMizuna ……… 82

 KoreanBeanSproutsSoup………… 83

 ItalianVegetablesSoup …………… 83

 Mushroomandclamchowder……… 84



Cornsoupwithtofuandbean‐starchvermicelli

… 84

 HotandSoursoup…………………… 85



ChickenandChineseCabbageSoybeanMilkSoup

… 85

 

Scrambledegg(Plain/Ham/Cheese)

… 86



Bakedokrawithcheese …………… 86



Stirfriedbeansproutswithsaltykelp

… 86



Warmsaladofmixedbeans ……… 87



Mincemeatpastetofu ……………… 87



Bakedavocadowithcheese ……… 87



Shrimpandmarinatedvegetables

… 88



Stir-friedpotatowithcurry ………… 88



Baconsauteedspinach …………… 88



Asianchickenstick…………………… 89



Stir-friedpotatoandbaconwithbutter

… 89



Stir-friedvegetables ………………… 89



Tarohotsalad ………………………… 90



Sauteedburdock……………………… 90



Japanesemustardspinachinmildbroth

… 90



Stewedpumpkin ……………………… 91



Stewedhijiki …………………………… 91



Stewedeggplant……………………… 91



Ratatouille ……………………………… 92



Stirfriedporkwithgreenpepper … 92



Steamedvegetablewithsausage

… 92



Stewedtarowithgroundpork …… 93



Stewedmeatandpotato…………… 93



CodKimchi-jjigae……………………… 93



Sweetandsourpork ………………… 94



Mapoeggplant………………………… 94



Meatballsinsweetandsoursauce

… 94



Marinatedvegetablesgrilledinoven

… … 70

 Grilledcabbageandbacon………… 70



MacaroniGratin ……………………… 71

 Whitesauce …………………………… 71



EggplantandTomatoGratin ……… 72



StirFriedNoodles …………………… 72

 GrilledVegetable……………………… 73

 Steak(Sirloin) ………………………… 64

 Roastedbeef…………………………… 64

 Spareribs ……………………………… 64

 Porkinsaltcrust……………………… 65

 Meatloaf ………………………………… 65



Roastedchickenthigh ……………… 66

 Roastedchicken ……………………… 66



JapaneseGrilledSkeweredChicken

… 66

 Tandoorichicken……………………… 67

Grill(Meat)

Grill(Fish)

Grill(Vegetables&others)

Non-Fried

Steam

Stew

Easymenu

Hybrid

 Hamburgsteak………………………… 73



Chickenteriyaki………………………… 74



BeefStuffedGreenPeppers ……… 74

ER-MD300_cook1 p60-85.indd 62 1/17/19 10:32 AM

 Stirfriedchickenandbroccoli …… 95



Prawnandmushroominchilisauce

… 95



SeafoodFriedRice…………………… 95



Hashedbeef …………………………… 96



Garlicchiveandhamwrappedwithseaweed

… 96



Misoandbutterflavoredstewedpumpkin

… … 96

 StirFriedPorkwithCabbage……… 97

 ChinesestyleStewedJapanese

 mustardspinachandscallop……… 97

 StirFriedBitterGourdwithEgg … 97



Steamedporkrolledokrainmicrowave

… 98

 SpinachSaladwithCheese………… 98

 LyonPotato …………………………… 98

 MushroomSalad ……………………… 99

 ThreeMixedVegetablesSalad…… 99



ChineseMustardGreenSaladwithSesame

… 99



UndulatedSurfClambraisedwithSake

… 99



PickledTricolorVegetableswithKelp

… 100



Chinese-StylePickledCabbage

 …… 100

 Japaneseradishpickledinlemon… 100

 Szechuanporkandfriedtofu

 withsakurashrimprice……………… 101

 Porkstewedingrated

 Japaneseradishwithgingerrice… 102



Chickensoybeanstewwithcarrotrice

… 102

 Chickenstewedintomato

 balsamicvinegarwithhijikirice…… 103

 Tomatoandeggplantkeema

 currywithgarlicrice ………………… 103

 Homemadetofuandvariations…… 104



Easybakeryandvariations…………105

 Breadmaking……………………………106

 Tipsforbakingbread…………………107

 Butterroll…………………………………108

 Raisinbutterroll ………………………108

 Redbeanbun……………………………109

 Plainbread………………………………109

 Cinnamonroll……………………………110

 PãoDeQueijo …………………………110

 Melonbread ……………………………111

 FrenchBread……………………………112

 TipsonmakingFrenchbread………114

 Epi/SmallFrenchbread ……………115

 Stoneconvectionbread ……………116

 Sweetpotatofrenchbread…………117

 Puffywhitebun…………………………118

 Croissant…………………………………119

 Zwiebelbrot ……………………………120



Ryeandhoneycountrybread

 ………121

 Stollen ……………………………………122

 Panettone ………………………………123

 Strawberryjam………………………… 130

 Applejam………………………………… 130

 Kiwijam ………………………………… 130

 Blueberryjam…………………………… 130

 Applepie………………………………… 131



Cut-outcookie ………………………… 132



Cut-outcookieandvariations……… 132



Rockcookie …………………………… 133

 Scone …………………………………… 133



Spongecake…………………………… 134



Chocolatespongecake …………… 135



Chiffoncake …………………………… 136



Chiffonandvariations ……………… 137



Creampuff(fromkiln)………………… 138

 Custardcream ………………………… 139

 Chocolatecream……………………… 139

 Creampuff ……………………………… 140

 Chocolatecreampuff………………… 140



Smoothpudding ……………………… 141



Puddingandvariations……………… 141

 Poundcake……………………………… 142

 Bakedapple …………………………… 142

 Rolledcake……………………………… 143

 Rolledcakeandvariations ………… 143



Freshchocolate(Namachocolate)

… 144

 Gateauauchocolat ………………… 144

 Brownie…………………………………… 145

 Fondantchocolate …………………… 145



Bakedcheesecake…………………… 146

 Rarecheesecake……………………… 146

 Biscotti…………………………………… 147

 Tuile ……………………………………… 147

 Muffin …………………………………… 148

 Lemoncake …………………………… 148

 Sweetpotato…………………………… 149



BakedSweetpotato ………………… 149

 Steamedpotato ……………………… 150

 Brownsugarredbeanpaste

 Japanesecake………………………… 150

 StrawberrystuffedDaifuku ……… 151

 Chestnutsteamedbeanjelly……… 151

Sweets

Easymenu

Bread&Pizza

 EnglishMuffin …………………………124



Lepainàlatomatesconcenteres

… 125

 Grissini……………………………………126

 Focaccia …………………………………126

 Fruitstick ………………………………127

 CrispyPizza ……………………………128



Crispypizza(Prosciuttoandroquette)

…128

 Pizza ………………………………………129



Pizza(Seafood)…………………………129



Pizza(Tunaandcorn)…………………129

 Toast………………………………………130

Bread&Pizza

ER-MD300_cook1 p60-85.indd 63 1/18/19 11:50 AM

Steak

(Sirloin)

Ingredients/For2servings

Beefsteak(Sirloin)

…

2(200gpercut/1.5cmthick)

Saltandpepper … Moderateamount

Preparethewatersupplycassette.

Letthemeatsitatroom

temperatureforabout10minutes.

Cutmusclesandseasonwith

saltandpepper.

Preheatwith〈Superheatedsteam

(withpreheating),250℃〉.

Putgrillonthesquare

tray,andlay2ontopof

it.Rightafterpreheating,

puttheplateatthe

lowershelf,setto

〈8〜13minutes〉and

pressStartforcooking.

※Thefinalresultvariesdependingon

thethickness.

※Preheatingtimeisabout14minutes.

Squaretray+Gridiron

Lowershelf

Roastedbeef

Ingredients/For4servings

Lumpofmeat（dia.7〜8cm）

……………………… 1piece（600g）

Saltandpepper … Moderateamount

Rubsaltandpepperwellonto

thebeef.Tiewithastringto

keepitsniceshape.

Put1onasquaretray.Put

theplateatthelowershelf

andcookwith〈Convection

(withoutpreheating),

250℃,25-35minutes〉.

Howtocook

Squaretray

Lower

shelf

Cutthemeataftercoolingit

down.

Spareribs

●

Thecookingtimevariesdepending

onthethicknessofspareribs.

Ingredients/For4servings

Porkspareribs(15〜16cm)

………1kg

〈Sauce〉

Honey …………………………… 2tbsp.

Miso……………………………… 2tbsp.

Sugar …………………………… 1tbsp.

Vinegar ………………………… 4tbsp.

Sake……………………………… 2tbsp.

Garlic …………………………… 1piece

Consommésoup……………… 4tbsp.

Japanesesoysauce………… 2tbsp.

Chilipepper ……… Moderateamount

PutGridirononsquaretrayand

putsomeoil.Put1onthenet.

PutAinaplasticbagandmix

well.Putspareribsintothebag

andleaveitforabouthalfaday.

Put2atthelower

shelfandcookwith

〈Convection(without

preheating),300℃,

25〜35minutes〉.

Howtocook

Squaretray+Gridiron

Lowershelf

Howtocook

・

Pleasenotethatwhen10minutes

passesafterthebeeptelling

youthatpreheatingisready,the

settingswillbecanceled.

Grill(Meat)

ER-MD300_cook1 p60-85.indd 64 1/17/19 10:32 AM

Putonionandbutterinaheat

resistancecontainer.Placeat

thecenteroftheoven

chamberandheatwith

〈Microwave600W,approx.7

minutes.Letitcool.

Spreadoilinsideofmould.

Inabowlcombinegroundmeat,

1,Aandmixwelltillsticky.

Put3inthe2mouldandpress

topacktoitsmaximum.

Place4onthesquare

tray,putitinthelower

shelfandheatwith

〈Convection(without

preheating),250℃,

40〜50minutes〉.

MixIngredientsBwelltomake

sauceforpouringontheMeatloaf.

Meatloaf

Ingredients/A22×11.5×6.5cm

MetalMeatloafMould

GrindMeat…………………………… 500g

ChoppedOnion

…

1mediumbulb（200g）

Butter ……………………………… 1tbsp.

FineBreadCrumbs………………20g

Egg ……………………………… 1egg

Milk …………………………… 2tbsp.

Salt/Pepper………………… totaste

Nutmeg/Allspices ……… totaste

〈TomatoSauce〉

Ketchup ……………………… 4tbsp.

Worcestersauce…………… 4tbsp.

Mustard ……………………… 1tbsp.

Squaretray

Lower

shelf

Accessories

Howtocook

Porkinsaltcrust

Ingredients/For4-6servings

Lumpofporkloin(5cmthick)

 …500g

Coarsesalt………………………………1kg

Eggwhite ……………………………… 2

󰾙 

Pepper………………… Moderateamount

Celeryleaves……………………… 1stick

〈Herbs〉

Bayleaf …………………… 2pieces

Thyme…………………………6sticks

Tarragon……………………… 1stick

〈Balsamicsauce〉

Onion(Minced)………………… 3tbsp.

Balsamicvinegar …………… 3tbsp.

Whitewine……………………… 150ml

Japanesesoysauce…………… 1tsp.

Butter ……………………………… 1tsp.

Oliveoil …………………………… 2tsp.

Saltandpepper … Moderateamount

Mixcoarsesaltandeggwhite

wellandmakearichwetpaste.

Seasonporkwithpepper.

Put󰾚ofsaltfrom1ona

squaretray,󰾙celeryleaves,

󰾙herbs.Putporkontopof

them.Thenputremainingcelery

andherbs.Wrapeverythingwith

remainingsalt.Makesurethe

saltsthicknesswillbeabout

1cmallaround.

Preheatwith〈Convection(with

preheating),200℃〉.

Afterpreheating,put2at

thelowershelf.Set〈55

〜60minutes〉andpress

Starttocook.Afterbaking,

taketheplateoutfromthe

ovenandleavethemeaton

thesquaretrayforabout30

minutestoletthemeatcook

withresidualheat.

Makethebalsamicsauce.Stirfry

mincedonionwitholiveoiluntilit

becomesgoldenbrown.Addwhite

wine,balsamicvinegar,andsoy

sauceandseasonwithsaltand

pepper.Boildownto

󱗖 

amount.

Addbutterandturnofftheheat.

Breakthesaltcrustandtakeoutthe

meat.Slicethemeatandputbalsamic

sauceontheside.

※Saltcrustbreakseasilyby

tappingwithhammer.

Howtocook

※Pleaseadjustherbsasdesired.

Squaretray

Lower

shelf

(Exampleofsaltcrust)

Grill(Meat)

ER-MD300_cook1 p60-85.indd 65 1/17/19 10:32 AM

Roastedchicken

Ingredients/For4servings

Chicken ……………………… 1（2kg）

Salt/Pepper………… Properquantity

Saladoil ………………………… 2tbsp.

Howtocook

Washthechickenwellandwipe

offthemoisture.Prickholesall

overthechickenwithafork,add

saltandpepperandrubwell.

Insertbamboostickthrough

chickenhipssochickenlegs

clingtoitsbody.Thenfastenit

firmlywithakitestring.

Place2onthesquaretrayand

brushwithsaladoil.

Place3inthelowershelf

andheatwith〈Convection

(withoutpreheating),

230℃ ,65〜80minutes〉.

Squaretray

Lower

shelf

JapaneseGrilledSkeweredChicken

Ingredients/For12skewers

ChickenDrumstickMeat………400g

〈Sauce〉

JapaneseSoySauce…… 2tbsp.

Mirin ………………………… 2tbsp.

Soakskewersinwater.Meanwhile,dice

chickenmeatintoapprox.3cmpieces.

Threadchickenoneachskewer.

Put1inmixedIngredientsAfor

approx.1hour.

PlacetheGridirononthesquare

tray,brushwithsaladoiland

arrange2nearthecenter.

Place3intheuppershelf

andheatwith〈Grill,14〜20

minutes〉.Approx.11minutes

later(3〜9minutesleftonthe

screen),opentheoventoflip

chickenandpressSTARTto

continueheating.

Howtocook

Squaretray+Gridiron

Uppershelf

Place2onthesquaretrayand

brushwithsaladoil.

Rightafterpreheating,put

3atthemiddleshelfand

pressstarttostartgrilling.

(Theheatingtimeis

approximately25minutes.)

Roasted

chickenthigh

Ingredients/For4servings

Chickenthighswithbones

 …

4pieces（1eachapprox.200g）

Salt/Pepper………………… totaste

Saladoil ………………………… 2tsp.

Howtocook

Withoutputtinganything

intheoven,select

【25RoastedChicken

Thigh】withdialandpress

Start.

startpreheating

Prickholesalloverthechickenwitha

fork,addsaltandpepperandrubwell.

Squaretray

Middleshelf

Accessories

Whencookingmanually(withpreheat)

〈Convection,300℃ ,22〜27minutes〉

・

Pleasenotethatwhen10minutes

passesafterthebeeptelling

youthatpreheatingisready,the

settingswillbecanceled.

※Thestandardpreheatingtimeis

approximately24minutes.

Grill(Meat)

ER-MD300_cook1 p60-85.indd 66 1/17/19 2:52 PM

Ingredients/For4servings

Chickendrums

…

8pieces(each60g)

SweetPotato …………………………… 1

Yogurt ………………………

󱗗 

cup

Currypowder………………

󰾙 

tbsp.

Gratedginger …………… 1piece

Salt……………………………… 1tsp.

Pepper……………………… totaste

Howtocook

Cutthesweetpotatowithskin

intoroundslicesof1cm.Soakin

waterandremovethebitterness.

MixA.Rubandmix1and

chickendrums.Marinatefor

approximately30minutes.

PlacetheGridirononthe

squaretray.Brushwithsalad

oil.Place2withAlightlywiped

off.Placeinthelowershelf

andheatwith〈Convection

(withoutpreheating),250℃,

30〜35minutes〉.

Tandoori

chicken

Grilled

yellowtail

Preparethewatersupplycassette.

Sprinklesaltonbothsidesofthe

yellowtail.

PlacetheGridirononthesquare

tray.Brushwithsaladoil.Arrange

theyellowtailsof2.

Howtocook

Ingredients/For4servings

YellowtailFish(fillets)

……………… 4pieces(each80g)

Salt …………………………… totaste

Squaretray+Gridiron

Lowershelf

Yellowtailteriyaki

Ingredients/For4servings

YellowtailFish(fillets)

……………… 4pieces(each80g)

〈Sauce〉

JapaneseSoySauce…… 3tbsp.

Mirin ………………………… 3tbsp.

MarinatefishwithingredientAina

plasticbagforapprox.30minutes.

PlacetheGridirononthe

squaretray,brushwithsaladoil

andarrangetheyellowtailsof1.

Place2intheuppershelf

andheatwith〈Grill13〜17

minutes〉.Approx.10minutes

later(3〜7minutesleftonthe

screen),opentheovento

flipfishandpressSTARTto

continueheating.

Howtocook

Squaretray+Gridiron

Uppershelf

Place3inthelowershelf

andheatwith

〈Superheatedsteam,

250℃,20〜25minutes〉.

Squaretray+Gridiron

Lowershelf

Grill(Meat)

Grill(Fish)

ER-MD300_cook1 p60-85.indd 67 1/17/19 10:32 AM

DriedFish

Ingredients/For4servings

DriedAji…… 2pieces(each150g)

(Otherdriedfishcanbeused

insteadaspreferred)

※CookingtimefordriedAjiisusedas

standard.

Place1inthelowershelf

andheatwith〈Convection

(withoutpreheating),

250℃,20〜25minutes〉.

PlacetheGridirononthe

squaretray,brushwithsaladoil

andarrangedriedfish.

Howtocook

Squaretray+Gridiron

Lowershelf

Ingredients/For4servings

Saltedsalmon(fillets)

……………… 4pieces(each80g）

Saltedsalmon

PlacetheGridirononthe

squaretray,brushwith

saladoilandarrange

saltedsalmon.Placethe

trayintheuppershelf.

Howtocook

Squaretray+Gridiron

Uppershelf

●Trywithmackerel(sliced)

also.

Grilled

mackerelpike

Ingredients/For4servings

Mackerelpike … 4Whole(each150g）

Salt ……………………… Properquantity

SprinklesaltonbothsideofMackerel

pikeandputasidefor30mins.Rinse

offonceandpatdry.Sprinklesalt

lightlybeforegrilling

PlacetheGridirononthesquaretray,

brushwithsaladoilandarrangethe

mackerelpikeof1nearthecenter.

Place2intheuppershelf

andheatwith〈Grill,18-23

minutes〉.Approx.14

minuteslater(4〜9

minutesleftonthescreen),

opentheoventoflipfish

andpressSTARTto

continueheating.

Howtocook

Squaretray+Gridiro

Uppershelf

Heatwith〈Grill14〜19minutes〉.

Approx.10minuteslater(4〜9

minutesleftonthescreen),open

theoventoflipfishandpress

STARTtocontinueheating.

Grill(Fish)

ER-MD300_cook1 p60-85.indd 68 1/17/19 10:32 AM

Arrange2onthesquare

tray.Placeinthelower

shelfoftheovenand

heatwith〈Convection

(withoutpreheating),

300℃ ,33〜38minutes〉.

Foil-bakedSalmon

Howtocook

Ingredients/For4servings

Salmon(SeasonedwithSaltand

Pepper)

……………… 4pieces(each80g）

Carrot(Sliced) ……………… 8slices

Shimeji(Dividedintosmallpieces)

……………………………………100g

GoldenNeedleMushroom

(Dividedintosmallpieces)

………………………………… 1pack

SnowPea …………………… 8pods

Salt …………………………… totaste

Sake…………………………… 2tbsp.

Butter ………………………… 2tbsp.

Putcarrotsinadeepheat

resistancetray,sprinklewater,

wrapandplaceatthecenter

oftheovenchamberand

heatwith〈Microwave600W,

approx.30seconds〉.

Placesalmon,carrot,shimeji

mushroom,goldenneedle

mushroomsandsnowpeasonan

aluminiumfoilin4equalportions.

Sprinklesaltandsakeoverthem,

putbutterandwraptightly.

Squaretray

Lower

shelf

Accessories

FoilFold

twice

Aluminiumfoil

HerbRoasted

Whitefish

Ingredients/For4〜6servings

Whitefish(beforepretreatment)

…………………

1Whole(600〜700g)

Garlic(Sliced)

……………………

3cloves

〈Herbs〉

Sage(Chopped)

………………

4sprigs

Thyme(Chopped)

 ……………

4sprigs

BayLeaf

………………………

6sprigs

Dill(Chopped)

…………………

4sprigs

Whitewine

 …………………………

2tbsp.

OliveOil

 ……………………………

50ml

Salt/Pepper

 ………………………

totaste

〈SideDishes〉

MiniTomatoes

 …………………

12bulb

Shallots

 ………………………

12pieces

Asparagus(Cutinto3pieces)



3sprigs

Potatoes

……………………

Small8bulb

〈FreshTomatoSauce〉

Tomato

 ……………………

big1piece

OliveOil

 …………………………

1tbsp.

SlicedRedChili

 …………………

1chili

Salt

………………………………

󰾙 

tsp.

Basil

 …………………………

5leaves

Lemon

………………………

Properquantity

Removefishscalesandinnards.

Rinsefishandpatdry.Season

fishwithsaltandpepper.Stuff

fishwith

󱗖 

garlicandherbs.

Pourwhitewineonfish.

Onthesquaretraysprinklehalf

theremaininggarlicandherbs.

Placefishof1andsprinkle

theremaininggarlicandherbs.

Arrangethesidedishvegetable

onfreespacesofthesquare

trayandpouroliveoilwitha

circularmotion.

Place2inthelower

shelfandheatwith

〈Convection(without

preheating),300℃,

30〜40minutes〉.

Makefreshtomatosauceby

blanchingtomatoinhotwater,

peelingandchoppingit.Mix

choppedtomatowitholiveoil,sliced

redchili,saltandchoppedbasil.

Afterdoneheating,pourfresh

tomatosauceonfishand

decoratewithlemon.

Howtocook

● 

If small potatoes are not available,

cutalargeoneinto8pieces.

Squaretray

Lower

shelf

Grill(Fish)

ER-MD300_cook1 p60-85.indd 69 1/17/19 10:32 AM

Howtocook

Ingredients/For4servings

Eggplants …………… small2pieces

Paprika…………………………… 1piece

Zucchini ………………… small1piece

LotusRoot…………………small1root

Burdock …………………………

󰾙

root

Asparagus………………………4sprigs

Pumpkin …………………………

󱗥 

bulb

Scallop………………………… 8pieces

Tomato…………………………… 1piece

Lemon(asdesired)… Properquantity

〈Marinade〉

OliveOil …………………… 150ml

Anchovy ………………… 5pieces

GroundGarlic………………… 2tsp.

Herbs(Thyme,Oregano,

ChoppedParsley)

………………………… 1tbsp.each

Salt/Pepper……………… totaste

Marinatedvegetablesgrilledinoven

Cuteggplant,zucchiniintoround

slicesofabout1cm,shredpaprikato

approximately2cm.Cutburdock,lotus

rootandpumpkintoapproximately

5mmthickness.Cutasparagustoa

lengthof5to6cmlong.

Chopanchovyandherbsfrom

ingredientslistＡ,beforemixwith

oliveoil,garlic,saltandpepperto

makesauce.Marinatescallopwith

1forapprox.10minutes.

Preheatwith〈Convection(with

preheating,300℃〉.

Arrange2onthesquare

tray.Rightafterpreheating,

placethesquaretrayinthe

lowershelfoftheOven.

Dialto〈17〜22minutes〉

andpressSTARTtoheat.

Afterdone,puteverythingonplate.

Sprinklechoppedandblanched

tomatoonit.Addlemontotaste.

Squaretray

Lower

shelf

Washanddividecabbageinto4

equalparts.Ifthecoreishard,cut

diagonally.

Laycabbagesonthesquaretray

andputbaconontopofeach

cabbage.

Place2inthelower

shelfandheatwith

〈Convection(without

preheating),

300℃ ,

20〜25minutes〉.

Mixingredientsofsaucetogether.

Afterdoneheating,pourthemixed

sauceandsprinklefriedonion.

Howtocook

Squaretray

Lower

shelf

Ingredients/For4servings

Cabbage………………

󰾙

mediumsize

Bacon …………………………… 4slices

〈Sauce〉

SaladOil

 ……………………… 2tbsp.

PonzuVinegarSoySauce

… 2tbsp.

GratedOnion

…………………… 1tsp.

TomatoPaste

 ………………

󰾙 

tsp.

Salt/Pepper

…………………totaste

Parsley

………………………… totaste

FriedOnion

 …………… Properquantity

Grilledcabbageandbacon

Ingredients/For4servings

MackerelPike

…

4pieces(each150g）

Parsley(Chopped)

 ……………

2sprigs

JapaneseSoySauce

…

3〜4tbsp.

GroundGarlic

… equivalent

1clove

LemonJuice

 …………………

2tbsp.

Howtocook

Removefishinnards,rinsefish

andpatdry.Layfishwithitshead

ontheleftandcutin4-5stripes

deeptothefishbone.

Putfishfrom1onthetrayand

stuffitwithparsley.Mixingredients

Atogetherandsprinkleitover

thestuffedfish.Putfishasidefor

approx.10minutes.

PlacetheGridirononthe

squaretray.Brushwith

saladoilandarrange2.

Placeinthelowershelf

andheatwith〈Convection

(withoutpreheating),

250℃ ,30〜35minutes〉.

SeasonedGrilledMackerelPike

Squaretray+Gridiron

Lowershelf

※Thepreheatingtimeisapproximately

24minutes

・

Pleasenotethatwhen10minutes

passesafterthebeeptelling

youthatpreheatingisready,the

settingswillbecanceled.

Grill(Vegetables&Other)Grill(Fish)

ER-MD300_cook1 p60-85.indd 70 1/18/19 9:19 AM

Howtocook

Ingredients/For4servings

Macaroni…………………………… 80g

Chickenbreast(bitesize)



…………………………………100g

Butter ……………………… 1tbsp.

PeeledShrimp ………………100g

Onion(Chopped)

 ………………… NetWeight80g

Whitewine………………… 1tbsp.

Salt/Pepper……………… totaste

Mushrooms …… 1smallcan(50g)

〈Whitesauce〉

WheatFlour …… 6tbsp.（50g）

Butter …………… 4tbsp.（50g）

Milk………………… 3cup(600ml)

Salt……………………………

󱗖 

tsp

Pepper……………………… totaste

Naturalcheese(forpizza) …… 80g

Macaroni

Gratin

Boilmacaroniuntilitissoft.

PutAinaheatresistant

container.Placeatthe

centeroftheOven

chamberandheatwith

〈Microwave600W,

approx.4minutes〉

withoutaplasticwrap.

Mixtogether.Add

mushrooms.Heatfurther

with〈Microwave600W,

approx.1minutes〉.

Makewhitesauceusing

ingredientsB(refertodetails

below).Mixingredientsfrom1and

2with

󱗗 

whitesauce.

ApplyButter(notincludedinthe

ingredients)lightlyonthegratin

plate.Putingredientsfrom3.Pour

theremainingwhitesauce,put

cheeseontopofit,thenplacethe

plateintheSquaretray.

Place4inthelowershelf

andselect【21Gratin】

withthedial.PressSTART.

Heatingstarts

(Standardheatingtimeis

approx.28minutes)

Whencookingmanually(without

preheating)

〈Convection,300℃,26〜31minutes〉

●

IfMacaroniGratincoolsoff,

pleaseheatwithMicrowave

600W.

Whitesauce

Ingredients/For4servings

WheatFlour ………… 6tbsp.（50g）

Butter ………………… 4tbsp.（50g）

Milk …………………… 3cup（600ml）

Salt ………………………………

󱗖 

tsp.

Pepper…………………………… totaste

Putbutterandwheatflourin

aheatresistantcontainer.

Placeatthecenterofthe

Ovenchamberandheatwith

〈Microwave600W,approx.2

minutes〉.Mixwellwithwhisk.

Addallthemilkto1atonce.Mix.

PlaceatthecenteroftheOven

chamber.Heatwith〈Microwave600W

approx.7minutes30seconds〉.

Forauniformfinishmixtogether

2〜3timesinbetween.

Afterheating,addsaltand

peppertotaste.

Howtocook

●

In1,heatbutterandwheatflour

untilhearthesound,“poppop”.

Pleasebecarefulasifbutterand

wheatflourareheatedtoolong,

thesaucecanturntodarkbrown.

・Sincethiswillbeheatingwith

microwave,pleasebecautious

whenchoosingacontainer.

Squaretray

Lower

shelf

Accessories

Noaccessorieswillbeused

Grill(Vegetables&Other)

ER-MD300_cook1 p60-85.indd 71 1/17/19 2:53 PM

Eggplantand

TomatoGratin

Ingredients/For4servings

Eggplant（Cutinto7〜8mm）

 ……………………………………400g

Salt/Pepper ……………… totaste

Tomato………………………………200g

(Cutinto7-8mmringsandseason

withsaltandpepper)

GroundMeat

 ………………

100g

Onion(Chopped)

 …………

󰾙  

mediumsize（100g）

Butter ………………………… 1tbsp.

TomatoPuree ……………

󰾙 

cup

Redwine…………………… 4tbsp.

TomatoKetchup,Sugar … 1tsp.

SoupCube………………… 1piece

Salt/Pepper……………… totaste

Naturalcheese(forpizza) ……100g

Heat4tablespoonsofsaladoilina

fryingpan.Fryeggplantandseason

withsaltandpepper.

MixGroundMeat,Onion

andButterinaheat

resistantcontainer.Put

itinthecenterofthe

Ovenchamber.Heat

with〈Microwave600W

approx.4minutes〉.

AddIngredientsAinto

ingredientfromstep2,

mixthemwell.Putinthe

thecenteroftheOven

chamberandheatwith

〈MIcrowave600Wapprox.

4minutes〉.

ApplyButter(notincludedinthe

ingredients)lightlyontheongratin

plateandadd󰾙tomatosauce.Lay

tomatoesandeggplantsontheplate

andpourtheremainingsauceon

them,thenputcheeseontop.Place

thegratinplateontheSquaretray.

Putthetrayin4inthelower

shelf.Select【21Gratin】with

thedialandselect〔Decrease1〕

withthedial.PressSTART.

Startheating

（Standardheatingtimeis

approx.24minutes）

Whencookingmanually(without

preheating)

〈Convection,300℃,21〜26minutes〉

Howtocook

Squaretray

Lower

shelf

Accessories

StirFried

Noodles

Ingredients/For2-3servings

SobaNoodle(withSaucePowder)

 ……………………… 1pack(3pieces)

Cabbage…………………………

󰾚 

bulb

Carrot ………………………

󰾙 

（100g）

BeanSprouts ……………………200g

GreenPepper ……………………2bulb

Thinlyslicedporkmeat

…

150〜200g

Preparethewatersupply

cassette

Cutpork,cabbage,greenpepper

andcarrotintobitesize.Ridbean

sproutrootoffandputitaside.

Spreadsobanoodle,cabbage,

carrot,greenpepper,bean

sprout,porkontheSquaretray

intheorder.

Place3inthelowershelf,

select【22Yakisoba】withthe

dialandpressSTART.

Startheating

(Standardheatingtimeis

approx.22minutes)

Whencookingmanually(withoutpreheating)

〈Superheatedsteam,250℃,20〜25minutes〉

Afterdoneheating,pourthesauce

powderonit.

※

Sprinklethepowdernotonthevegetables

butnoodlesforseasoningthembetter.

Howtocook

Squaretray

Lower

shelf

Grill(Vegetables&Other)

ER-MD300_cook1 p60-85.indd 72 1/17/19 2:53 PM

Preparethewatersupplycassette.

Putfinelychoppedonionand

butterinaheatresistance

container.Placeatthe

centeroftheovenchamber

andheatwith〈Microwave

600W,approx.5minutes〉

withoutaplasticwrap.Letit

cool.Putbreadcrumbsina

containerandsoakinmilk.

Inabowlcombinegroundmeatand

salt,andmixwelltillsticky.Add2,

pepperandnutmegandmixwell.

Select【8HamburgSteak】

withNon-Fried/Hybridkey

andselectSTART.

Startpreheating

Whencookingmanually(with

preheating)

〈Convection,250℃,16〜21minutes〉

Divide3into4equalparts.

Shapeitlikeahamburgsteak

andarrangeonthesquaretray.

Makethecenterconcave.

Afterpreheating,place

5intheuppershelf

andpressSTARTto

heat.

（Thestandardheating

timeisapproximately

18minutes）

MixIngredientsforsauce

wellandpouronthecooked

hamburgsteak.

Hamburgsteak

Ingredients/For4servings

GroundMeat………………………300g

Salt ………………………………

󱗖 

tsp.

Onion(Chopped)…………………200g

Butter ……………………12g(1tbsp.)

Pepper/Nutmeg………………totaste

FineBreadCrumbs…… 40g(1cup)

Milk ……………………………… 3tbsp.

〈Sauce〉

Worcestersauce… Properquantity

TomatoKetchup… Properquantity

・Ifhighfatmeatisused,the

dissolvedfatwillgeneratelots

ofsmoke.

・Aftercooked,Squaretraywill

befilledwithdissolvedfat.So

becarefulwhenremoveSquare

trayfromoven.

Squaretray

Uppershelf

Accessories

Howtocook

Accessories

●For6servings,1.5timesthe

portionanddividethemixture

into6.

Step2

Accessories

〈Microwave600W,

About8minutes〉

Step4

Accessories

Step6

Squaretray

Uppershelf

WithNon-Fried/Hybrid

key,select【8Hamburg

Steak】andturnthedial

to〔Increase2〕andpress

Start.

Putthetrayinupper

shelfandpressSTART.

（Thestandardheating

timeisapproximately

22minutes）

GrilledVegetable

Ingredients/For4servings

SweetPotatoes



 ……

Mediumsize4bulb(each150g)

Onion



 ……

Mediumsize4bulb(each200g)

Garlic

…………………

4bulb(each90g)

Butter

 …………………

Properquantity

Salt/Pepper

…………

Properquantity

Washpotatoes,garlicsand

onionswiththepeelson.Cut

bottomofonionsoitcan

stand,andthencutthetopof

itinto1cmcrossmark.

Arrangeintheorderofgarlic,

potatoesandonionsfromthe

backofthesquaretray.

Place2inthelower

shelfandheatwith

〈Convection(without

preheating),200℃ ,

50〜60minutes〉.

Afterdone,sprinklebutter,salt

andpepperonthevegetables.

Howtocook

Squaretray

Lower

shelf

Hybrid

Grill(Vegetables&Other)

ER-MD300_cook1 p60-85.indd 73 1/17/19 2:53 PM

BeefStuffed

GreenPeppers

Ingredients/For4servings

GreenPepper …………… 9〜10bulb

GroundMeat………………………300g

Onion(Chopped)



 ……………

1mediumbulb（200g）

Butter …………………………… 1tbsp.

FineBreadCrumbs……………… 1cup

Milk ……………………………… 3tbsp.

Egg……………………………… 1egg

Salt……………………………

󱗖 

tsp.

Pepper/NutmegPowder

…

totaste

Preparethewatercassette.

Putonionsandbutterina

heatresistantcontainer.

Placeitatthecenterof

theOvenchamberand

heatwith〈Microwave

600W,approx.5minutes〉

withoutawrap.Letitcool.

Putbreadcrumbsina

containerandsoakinmilk.

Cuteachgreenpepperlengthwiseand

removeitsseeds.Washanddraingreen

peppers.SprinkleWheatFlour(not

includedintheingredients)ontheinside

ofeachsweetpepperandputitaside.

AddGroundMeat,ingredientfrom2and

IngredientsAinacontaineruntilitis

blendedandstickytomakestuffing.

Select【9BeefStuffed

Pepper】withNon-Fried/

Hybridkeyandpress

START.

Startpreheating

Dividethestuffinginto18-20

equalparts.Fillgreenpepperfrom

3withstaffingandarrangeonthe

squaretray.

Afterpreheating,put5

intheuppershelf.Press

STARTtoheat.

（Thestandardheating

timeisapproximately

19minutes）

Whencookingmanually（without

preheating）

〈Convection,250℃,23〜28minutes〉

Howtocook

Squaretray

Uppershelf

Accessories

ChickenTeriyaki

Ingredients/For4servings

ChickenThigh

 …………… 2Pieces（each250g）

JapaneseSoySauce…… 2tbsp.

Mirin ………………………… 2tbsp.

WithNon-Fried/Hybrid

key,select【7Teriyaki

Chicken】,andpress

Start.

Startpreheating

Whencookingmanually

（withoutpreheating）

〈Convection,200℃,20〜28minutes〉

〈Superheatedsteam,200℃,

20〜28minutes〉

PutGridirononsquaretray.

Laychickenfrom3onthegrill

withtheskinsideupward.

Place5inthelower

shelfandheat.Press

Starttoheat.

（Thestandardheating

timeisapproximately

23minutes）

Squaretray+Gridiron

Lowershelf

Preparethewatersupplycassette.

Staboverallchickenwitha

fork.Slicechickenintoequal

thicknesswithaknife.

Marinatechickenfrom2with

ingredientAinaplasticbagfor

approx.30minutes.

Howtocook

Accessories

Hybrid

ER-MD300_cook1 p60-85.indd 74 1/17/19 2:53 PM

FriedChicken

Ingredients/For4servings

ChickenThigh



 ……………

2pieces(each250g）

FryingPowder（Availableinthemarket）

 ………………………………………

4tbsp.

Cuteachchickenmeatinto8

pieces.Putcutchickenandfrying

powderinaplasticbag.Shake

theplasticbagtomixchicken

andfryingpowdertogether.

PutGridirononsquaretray.Lay

Chickenfrom1onthegrill.

Howtocook

Ingredients/For10Pieces

SlicedPork(Shredded)………100g

Sake…………………………… 2tbsp.

Cornstarch……………………… 1tsp.

Salt …………………………… apinch

Springonion(Cutintofinestrips)



 ………………………………………

30g

Carrot(Cutintofinestrips)…… 30g

JapaneseSoySauce…… 1tbsp.

OysterSauce……………… 1tbsp.

Cornstarch………………… 1tbsp.

ShiitakeDashiSoup …… 1tbsp.

Sugar…………………………… 2tsp.

Sake …………………………… 2tsp.

SesameOil…………………… 2tsp.

Gingersauce………………… 1tsp.

Pepper……………………… totaste

BoiledBambooShoot(Cutinto

finestrips)



 ………………………………… 50g

Celery(Cutintofinestrips) 50g

Shiitake(Soaked&chopped

intosmallpieces)



 …………………………… 3pieces

BeanSprouts…………………100g

Bean‐starchvermicelli … 15g

(Soakinwater,drainandcut

into5cmlong)

SpringRollSheet………… 10sheets

Springrolls

Preparethewatersupplycassette.

Putshreddedporktoaheat

resistantcontainer.Addsake,

cornstarchandsalt.Mixwell.

Addspringonion,carrotand

mix.Placeatthecenterof

theovenchamberandheat

with〈Microwave600W,

approx.2minutes〉.After

heating,loosenthemixture.

MixpreparedIngredients

AandIngredientsBinto

ingredientfromstep2.

Coveritwithplasticwrap

andheatwith〈Microwave

600W,approx.5minutes〉.

Putthetrayinstep2

inthelowershelf.Select

【4ChickenKaraage】

withNon-Fried/Hybrid

keyandpressSTART.

Startheating

（Standardheatingtime

isapprox.23minutes）

Whencookingmanually（withoutpreheating）

〈Convection,250℃,20〜25minutes〉

〈Superheatedsteam,250℃,20〜25minutes〉

Howtocook

Squaretray+Gridiron

Lowershelf

Afterdoneheating,blendheatedmixture

togetherandputitasidetocooloff.Then

divideblendedmixtureinto10equalparts.

Puteachdividedmixtureonthecorner

ofspringrollsheet.Foldthelowercorner

overthemixtureandrollituptightly.Fold

bothsidecornerstothecentertoprevent

themixturesplittingoff.Applycornstarch

mixedwithwater(notincludedinthe

ingredients)ontheedgeandrollover.

Placethegridirononthesquare

tray.Arrange4onthegrill.

Placethesquaretrayinthe

lowershelfoftheovenand

heatwith〈Superheatedsteam

(withoutpreheating),200℃ ,

20〜28minutes〉.

Squaretray+Gridiron

Lowershelf

Accessories

Non-Fried

ER-MD300_cook1 p60-85.indd 75 1/17/19 2:53 PM

Chopporkintoapprox.3cmthick

andcutinthemiddleofeachpiece

approx.1.5cm(8Pieces).Smash

eachporkwithyourhandtoexpand

itapprox.1.5times.

Lightlyseason1withsalt(not

includedintheingredients).

After5-6minutes,wipeoffthe

moisturewithkitchenpaper.

MixSpringonionwithmiso.Fillthe

cutmarkonporkfrom2withmiso

withoutlettingthemisooverflow.

Dipstuffedporkfrom3inwheat

flour,mayonnaiseandbreadcrumbs

respectively.Placeonthesquaretray.

Put4inthelowershelf.

Select【5Fried】with

Non-Fried/Hybridkeyand

pressSTART.

Startheating

（Standardheatingtimeis

approx.26minutes）

Whencookingmanually（without

preheating）

〈Convection,300℃,23〜30minutes〉

Howtocook

Ingredients/For4servings

PorkTenderloinChunk

…approx.350g

Miso ……………………………… 2tbsp.

SpringOnion(RoughlyChopped)



 …………………………………

󰾙 

spring

WheatFlour ………… Properquantity

Mayonnaise ………… Properquantity

FineBreadCrumbs… Properquantity

Misostuffed

DeepFried

Pork

Squaretray

Lower

shelf

Cuttheprawnshead

off,removeallshells

exceptthelastshell

nearthetail.Devein

prawn,andcutonthestomach

area3timessoitremainsstraight

evenexposedtoheat.Wipeoffthe

moisturewithkitchenpaper.

Seasonprawnswithpepper.Dipin

wheatflour,mayonnaiseandbread

crumbsrespectively.Placeonthe

squaretray.

Place2onthesquare

trayandplaceinthelower

shelf.Select【5Fried】with

Non-Fried/Hybridkey,then

select〔Decrease1〕with

dial.PressSTART.

Startheating

（Standardheatingtimeis

approx.23minutes）

Whencookingmanually（without

preheating）

〈Convection,300℃,20〜25minutes〉

Howtocook

Ingredients/For4servings

Prawn ……… 8prawns(each25g）

Pepper…………………………… totaste

WheatFlour ………… Properquantity

Mayonnaise ………… Properquantity

FineBreadCrumbs… Properquantity

DeepFried

Prawn

Squaretray

Lower

shelf

Non-Fried

ER-MD300_cook1 p60-85.indd 76 1/17/19 2:53 PM

Cutonthemiddleofthechicken

breastandslicebothsidetoopen.

Seasonwithsaltandleaveforseveral

minutes.Wipeoffthemoisture.

Choppedsaltedplum(oryou

canusesaltedplumpaste)then

applyitonchickeninstep1.Lay

Japanesebasilonthetopandroll

chickenonce.

Coat2withwheatflour,

mayonnaiseandsesameoil

mixture,andthenbreadcrumbs.

Arrangeonthesquaretrayplacing

therolledendonthebottom.

Howtocook

Ingredients/For4servings

ChickenBreast

…

2Pieces(each200g）

SaltedPlum …………… big4pieces

Japanesebasil……………… 4leaves

WheatFlour ………… Properquantity

Mayonnaise …………………… 2tbsp.

SesameOil………………………… 2tbp.

FineBreadCrumbs… Properquantity

DeepFriedChicken

RollwithJapanese

basilandPlum

Preparethewatersupplycassette.

Slicetheonion3〜4mmthick.

Slicethecarrotto4cmlengthand

5mmwidth.Slicetheburdockto

4cmlengthand5mmwidth.

Soakinwaterandremovethe

bitterness.Drainandwipeoffthe

moisturewithkitchenpaper.

PutAinabowlandmix.

Put2inaplasticbagandcoat

withwheatflour.

Put4inthebowlfromthestep3and

mix.Divideinto6equalparts.Spread

7〜8cmdiameterroundshapeeach

onthesquaretray.Makesurethe

vegetableswonʼtstickout.

Put5inthelowershelfand

select【6Tempura】withthe

Non-Fried/Hybridkey.Press

START.

Startheating

（Standardheatingtimeis

approx.23minutes）

Whencookingmanually（without

preheating）

〈Convection,230℃,20〜25minutes〉

Howtocook

Ingredients/For6pieces(diameter7〜8cm)

Onion…………………………………100g

Carrot ……………………………… 30g

Burdock …………………………… 30g

Wheatflour……………………… 1tbsp.

Wheatflour…………………… 30g

Water…………………………… 30g

Mayonnaise ……………… 1tbsp.

Kakiage

Squaretray

Lower

shelf

Kakiageandtempurahavedifferenttexturesfromthosefriedinoil,

buttheyarehealthierandeasytocleanuptheoil.

Placeinthelowershelf

andselect【5Fried】with

Non-Fried/Hybridkey,then



select〔Increase3〕Press

START.

Startheating

（Standardheatingtimeis

approx.32minutes）

Whencookingmanually（without

preheating）

〈Convection,300℃,28〜35minutes〉

Squaretray

Lower

shelf

Non-Fried

ER-MD300_cook1 p60-85.indd 77 1/17/19 2:53 PM

Preparethewatersupplycassette.

Removeprawnʼsallshellsexceptthe

lastshellnearthetail.Deveinand

cutonthestomacharea3times

soitremainsstraightevenexposed

toheat.Wipeoffthemoisturewith

kitchenpaper.

PutAinabowlandmix.

Put2inaplasticbagandcoat

withwheatflour.

Preparethewatersupply

cassette.

Slicethesweetpotato7mmthick.

Soakinwaterandremovethe

bitterness.Drainandwipeoffthe

moisturewithkitchenpaper.

PutAinabowlandmix.

Put2inaplasticbagandcoat

withwheatflour.

Put4inthebowlfromthestep3and

coatinbatter.Arrangeonthesquaretray.

Put5inthelowershelfand

select【6Tempura】withthe

Non-Fried/Hybridkey.Press

START.

Startheating

（Standardheatingtimeis

approx.23minutes）

Whencookingmanually（without

preheating）

〈Convection,230℃,20〜25minutes〉

Put4inthebowlfromthestep3and

coatinbatter.Arrangeonthesquaretray.

Put5inthelowershelf,

select【6Tempura】withthe

Non-Fried/Hybridkeyand

select〔Decrease2〕with

thedial.

Startheating

（Standardheatingtimeis

approx.20minutes）

Whencookingmanually（without

preheating）

〈Convection,230℃,15〜20minutes〉

Howtocook

Ingredients/For12pieces

Sweetpotato

 ……………12slices(approx.260g)

Wheatflour……………………… 1tbsp.

Wheatflour…………………… 30g

Water…………………………… 30g

Mayonnaise ……………… 1tbsp.

Ingredients/For8pieces

Prawn ……… 8prawns(each25g）

Wheatflour………………………

1tbsp.

Wheatflour…………………… 30g

Water…………………………… 30g

Mayonnaise ……………… 1tbsp.

Deepfried

sweetpotato

Prawn

tempura

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Non-Fried

ER-MD300_cook1 p60-85.indd 78 1/17/19 2:53 PM

Preparethewatersupplycassette.

Breaktheeggsinabowl.Whipthe

eggsthoroughly.Addtheingredients

ofAandmixwelltogether.Strain

usingaclothorastrainer.

Peeloffprawnshells,slitprawnalong

curveofbackwithasharpknife.Chop

chickenbreastfillet,putitinabowl

andaddsoysauceforseasoning.

Addchickenandprawnsintoeachcup

andpourtheeggmixture2overeach

oneequally.Coverthecupswithlids.

Putstep4inthecenterof

theovenchamber.Select

【23SteamedEgg】withthe

dialandpressSTART.

Startheating

（Standardheatingtimeis

approx.47minutes）

Whencookingmanually

〈Steamed,16〜21minutes〉

Afterdoneheating,garnisheach

cupwithaJapaneseparsley.

Howtocook

SteamedEgg

Ingredients/For4servings

Egg ……………………………………… 2

Broth………………………… 400ml

Salt……………………………

󰾙

tsp.

Japanesesoysauce……

󰾙

tsp.

Mirin …………………………

󰾙

tsp.

Prawns…………………………………… 4

Chickenbreastfillet ………… 60g

Japanesesoysauce………… 1tsp.

Shiitakemushroom(Freshordried)



 ………………………………… 4pieces

Boiledfishpaste(cutinto5mmthickslices)



 …………………………………… 4slices

Ginkgonuts(Canned) …… 8pieces

Japaneseparsley …………… totaste

●

Atfirstthetemperatureoftheeggisat25℃beforeandaftercooking,thepropertemperatureoftheegg

shouldbearound20〜30℃.Ifthetemperatureistoohighorlow,adjustthetemperatureasappropriate.

●

Coverthecupswiththelidsbeforesteamingitintheoven.

●

Ifsteamedeggislumpy,openlidforawhilebecausetheheatremaininginthecups.

Tips

Whencookingfood,suchassteamed

eggsusingcontainersorheavypots,

wearthickovenglovesandplaceinto

theovenusingbothhands.

●Thewaterinthewatersupply

cassettemaynotbeenough.In

casedirectiontoaddwateris

shown,pleaseaddwater.

NoAccessorieswillbeused

Accessories

Preparethewatersupplycassette.

Washglutinousriceandstrain

todrainwaterout.

Putredbeansandplentyofwaterin

apanandheat.Afterboiling,discard

theboilingwater.Add2cupsof

water.Afterboilingagain,turndown

theheatandboilfor8to9minutes

(tillabeancanbecrushedby

pressingwithfingers).Coolthebean

completely.Removetheredbeans

andkeepthesoupseparately.

Putglutinousriceandthered

beansinthedeepheatresistant

container.Combinetheboiled

soupfromboilingtheredbean,

mixthem,coverwithalidand

putonrestfor1hour.

Place4atthecenterof

theovenchamberwithout

coveringandheatwith〈Steam

microwave,22〜25minutes〉.

Mix1

〜

2timesduringcooking.

Mixaftercooking.Coverwitha

clothandsteamforsometime.

Howtocook

Ingredients/For4servings

GlutinousRice ………2cups（320g）

Redbean……………… 2tbsp.（30g）

BoiledJuiceofRedbean+Water

 …………………………………… 320ml

Sesamiandsalt …… Properquantity

OkowaRice

NoAccessorieswillbeused

Steam

ER-MD300_cook1 p60-85.indd 79 1/17/19 2:53 PM

Preparethewatersupplycassette.

Makeslicesbycuttingthethick

portionsofthechickenmeat.Prick

themeatwithaforkatseveral

places.

Placethechickenmeatof2inaheat

resistanttray.Seasonwithsaltand

sake.AddJapaneseleekandginger.

Keepasideforabout20minutes。

RemoveJapaneseleekandginger

from3andplacethetrayinthe

centeroftheovenchamberandheat

with〈Steammicrowave,approx.

8minutes〉.

Once4coolsdown,cutfinelyusing

handsandserve.Placechickenmeat,

tomatoandcucumberandpourthe

mixedAontop.

Howtocook

Ingredients/For4servings

ChickenBreast………1piece(200g)

Salt ……………………………… totaste

Sake……………………………… 2tbsp.

JapaneseLeek(Finelychopped)

…

󰾚 

stick

Ginger(thinlysliced)………

󰾙 

piece

〈Sauce〉

Japanesesoysauce……

󰾚 

cup

Vinegar………………………

󱗗 

tbsp.

Sugar…………………………

󱗗 

tsp.

Sesameoil……… Properquantity

Chilioil…………… Properquantity

JapaneseLeek(Finelychopped)

…

󰾚 

stick

Ginger(Finelychopped)

…

󰾙 

slice

Grindsesame ……………

󱗗 

tbsp.

Tomato(thinlychopped)……Properquantity

Cucumber(shredded) ………Properquantity

ChickeninSlices

SteamedSablefish

Ingredients/For4servings

Sablefish(Fillets)…………………200g

Sake ………………………

󰾙

tbsp.

Salt……………………………

󰾚

tsp.

Pepper……………………… totaste

ChickenStock ……………… 50

Sake ……………………… 1

󰾙

tbsp.

Sugar………………………

󰾙

tbsp.

Salt……………………………

󰾚

tsp.

Pepper……………………… totaste

SesameOil………………………… 2tsp.

Japaneseleek(Finelychopped)

…

Properquantity

Springonion(Finelychopped)

…

Properquantity

Preparethewatersupplycassette.

Cutthesablefishintobite-sized

pieces.SprinkleAtoaddseasoning

andkeepaside.

Placethesablefishof2inthe

heatresistanttray.PourBonthe

sablefish.

Put3inthecenteroftheoven

chamberandheatwith〈Steam

microwave,approx.8minutes〉.

SprinkleshreddedJapaneseleek.

Poursesameoilinacircular

motion.

Howtocook

NoAccessorieswillbeused

WhitefishbraisedinAromaticVinegar

Ingredients/For4servings

Whitefish…………………… 1（400g）

Salt …………… Slightlyover

󰾙 

tsp.

Japaneseleek …………………… 15cm

Ginger …………………………

󰾙 

piece

ShaoxingRiceWine …

󰾙

tbsp.

Blackvinegar………………… 3tsp.

Ricevinegar ………………… 3tsp.

Soysauce …………………… 3tsp.

Sugar…………………………

󱗘 

tsp.

Coriander……………… properquantity

WhiteScallions……… properquantity

〈Sauce〉

Chilipepper ………………… 1stick

SesameOil ………………… 2tbsp.

Preparethewatersupplycassette.

Removethescalesandinternal

organsofthewhitefish.Make3

cutsonbothsides.Putsaltand

keepasidefor15minutes.Wipe

offanyexcessmoisture.Finely

choptheJapaneseleek.Shred

theginger.Chopthechilipepper.

Stuffthestomachof2with

󱗖 



amountofJapaneseleekand

ginger.

Spread

󱗖 

amountofJapanese

leekandgingeronaheat

resistancetrayandlay3over.

SprinkleremainingJapanese

leekandgingerontop.Blend

ingredientAwell,andaddin.

Putstep4inthecenteroftheoven

chamberandheatwith〈Steam

microwave,approx.12minutes〉.

Aftersteaming,sprinklecoriander

andwhitescallions.Addredpepper

tosesameoil.Pouroverthefish.

Howtocook

NoAccessorieswillbeused

Steam

ER-MD300_cook1 p60-85.indd 80 1/17/19 10:33 AM

Porkcurry

Ingredients/For4servings

Porkmeat(Choppedforcurry)

…300g

Salt/Pepper………………… Totaste

Garlic(Minced)………………… 1clove

Gratedginger ………………… 1piece

Onion(Cutintobitesize)

…

middle2（400g）

Carrot(Cutintobitesize)

… …

1（200g）

Potato(Chopped) ……………2（300g）

Curryroux ……………………………120g

Water ……………………………… 500ml

●

Ensurethatvegetablesand

meatareinthesoupsince

theycangetburnteasily.

●

Breakcurryrouxintosmall

piecestomakeitdissolved

easily.

BeefStew

Ingredients/For4servings

Beefbonedrib(3cmcubes)

……

400g

Salt/Pepper

 …………………

Totaste

Wheatflour

 ………………………

2tbsp.

Redwine

 ……………………………

3tbsp.

Carrot(Cutintobitesize)

 ……

1（200g）

Onion(Cutintobitesize)

…

large2（600g）

Potato(Cutintobitesize)

……

2（300g）

Butter

…………………………………

3tbsp.

Wheatflour

 …………………………

6tbsp.

Soupstock(Water+Stockcube)

…

600ml

Tomatopuree

 …………………

󰾙 

cup

Sugar

…………………………

󰾙

tbsp.

Salt

………………………………

󰾙 

tsp.

Bayleaves

……………………

2leaves

Seasonbeefwithsaltandpepper.

Sprinklewheatflour.

Heatsaladoil(2tablespoons)

inafryingpan.Sautecarrots,

onionsandpotatoes.Remove

themout.

Heatsaladoil(2tablespoons)in

thefryingpanfrom2andputthe

beef.Sautethebeefonahigh

flametillthebeefisbrownallover.

Addredwineandbringtoaboil.

Seasonporkwithsaltandpepper

andkeepaside.Putsaladoil

(4tablespoons)inapanheatedwith

mediumflame.Addgarlicandginger.

Sautetheporkandremove.SauteA.

PutBinadeepheatresistant

containerandcoverwithalid.Place

thecontainerinthecenterofthe

ovenchamberandheatwith

〈Microwave600W,11〜13minutes〉.

Afterheatingisdone,mixwell.

Add1to2,mixwell,andcover.

Place3inthecenteroftheoven

chamberandheatwith〈Stew

※

:Microwave600W,approx.10

minutes,thenMicrowave200W,

approx.50minutes.

Duringcooking,stirthemixture

2〜3times.

Howtocook

● 

Youcanuseinstantbeefstew

availableinstoresinsteadof

thestep4.

● 

Ensurethatvegetablesand

meatareinthesoupsincethey

cangetburnteasily.

NoAccessorieswillbeused

Cookingstewedfoodandstewinamicrowavepreventstheingredientstofallapartandtheflavor

goesintheingredientswell.

Pleaseusedeepheatresistantcontainers.

Whencoveringwithaparchmentpaper,cutthepaperbiggerthanthecontainerandmakeaholein

themiddletoletthesteamgoesaway.

Andmixingacoupletimeswhileheatingletsthefoodsgetcookedevenlyandtheywilltastesbetter.

Parchmentpaper

Meltthebutterinanotherpanand

addwheatflour.Sauteonalowflame

untildeepgoldenbrown.Addthe

souplittlebylittleandkeepwhipping.

Addthemixturefrom2,3,4and

ingredientsAintoadeepheat

resistantbowl.Mixwell,andcover.

Put5inthecenteroftheoven

chamberandheatwith〈Stew

※

：

Microwave600W,approx.10minutes,

thenMicrowave200W,approx.50

minutes〉.Duringcooking,stirthe

mixture2〜3times.

※Howtoset〈Stew〉

Select<Stew>withmicrowavekey,thenadjusttimefor600Wandpressthedialtoset.Thensetthedurationfor200Wandpressstartkey.

Stew

ER-MD300_cook1 p60-85.indd 81 1/17/19 10:33 AM

StirfriedChicken

withLotusRoot

Ingredients/For4servings

Chickenthigh(2cmcubes)

…1（200g）

Burdock(Cutintobitesize)



1root（100g）

Lotusroot(Cutintobitesize)

…

small

󰾙 

root（100g）

Konjac ……………………………………… 1

Carrot(Cutintobitesize)

…

󰾙 

root（100g）

Boiledbambooshoot(Cutintobitesize)

…

80g

Taro …………… 2root（net100g）

Broth…………………………… 500ml

Japanesesoysauce……… 5tbsp.

Sugar ………………………… 5tbsp.

Sake…………………………… 3tbsp.

SnowPea(Boiled) …… Properquantity

Chopburdockandlotusrootsinto

chunks.Soakinvinegarwater

toremovethebitterness.Tear

Konjacwithhandandboil.

Addsaladoil(1tablespoon)into

afryingpan,addchickenandstir

fryuntilwellcooked.

Addsaladoil(1tablespoon)into

thefryingpanfrom2,andstirfry

1withA.

Addthemixturefrom2,3and

ingredientsBintoaheatresistant

bowl.Coverwithparchmentsheet

andthencoverwithlid.

Putstep4inthecenterofthe

ovenchamberandheatwith

〈Stew

※

:Microwave600W,approx.

13minutes,thenMicrowave200W,

approx.30minutes〉.

※Refertothepage81forhowto

set〈Stew〉.

Howtocook

NoAccessorieswillbeused

Generallypeopledonoteatenoughvegetables.

Ifwechoosetoeatsoup,thiswillhelpuseat

vegetablesmorebecausethenutrientsof

vegetablesaredissolvedintosoup.

Therefore,ifwedonteatthesoupstock,it

meanswewontgetanynutrients.Vegetable

soupisthebestfoodthatisrichofnutrients.

Coverwithgapsonthesides

19cm.diameter

9cm.

height

Useaheat-resistantvesselof19cm.

diameter×9cm.high

Wrappingmethod

Cutbaconinto1cmpieces.Cut

mizunainto4cmlength.Cutwhite

scallionsinto4cmlength.Cutfried

tofuinto3x4cmsizeand5mmthick.

Addbaconfrom1andingredientsA

intoaheatresistantcontainer.Cover

withplasticwrapbyleavinggaps

※

on

thesides.

※

RefertotheWrappingmethodabove.

Put2inthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.9minutes〉.

Afterdoneheating,addmizuna

from1,halfofwhitescallions,

andfriedtofu,andmixwell.Cover

againwithplasticwrapbyleaving

gaps

※

onthesides.Putinthe

centeroftheovenchamberand

heatwith〈Microwave600W,

approx.3minutes〉.

Afterdoneheating,garnishwith

theremainingwhitescallions,and

sprinklewithpeppertotaste.

Howtocook

Ingredients/For2-3servings

Bacon …………………………… 4slices

Mizuna……………………………… 80g

WhiteScallions…………………

󰾙 

stick

Friedtofu…………… 1piece（140g）

Broth………………………… 3cups

Japanesesoysauce……

󰾙

tsp.

Mirin …………………………… 1tsp.

Salt……………………………

󰾚

tsp.

Groundpepper………………… totaste

FriedTofuSoup

withMizuna

NoAccessorieswillbeused

Stew

ER-MD300_cook1 p60-85.indd 82 1/17/19 10:33 AM

KoreanBean

SproutsSoup

Ingredients/For2-3servings

Slicedbeefbonedrib……………150g

Grindgarlic…………………

󰾚

tsp.

Chilipowder ………………

󰾙

tsp.

Koreanredchilipaste … 2tbsp.

Japanesesoysauce… 1

󰾙 

tbsp.

Sugar…………………………… 1tsp.

Carrot ……………………………

󰾙 

root

Beansprouts………………………200g

Sesameoil………………………

󰾙 

tbsp.

Chickensouppowder……

󱗘

tsp.

Driedmushroomsoakedwater

…

500ml

Driedmushrooms ………… 2pieces

Salt/Pepper…………………… totaste

Shredbeeffinelyandaddtoaheat

resistantcontainer.AddingredientsA,

mixwell,andletstand.

Cutcarrotsinto4〜5cmsticks.

Cleanthedriedmushroomandthinly

sliceit.Keepthewaterthatisused

towashdriedmushroomandadd

watersoitllbe500mlforlateruse.

Addcarrots,beansprouts,andsesame

oiltothemixturefrom1.Coverwith

plasticwrap.Putitinthecenterof

theovenchamberandheatwith

〈Microwave600W,approx.6minutes〉.

Duringcooking,stirthemixturewell.

AddingredientsBtothemixturefrom

3,mixwell.Coverwithplasticwrapby

leavinggaps

※

onthesides.

※

RefertotheWrappingmethodonpage82.

Put4inthecenterofthe

ovenchamberandheatwith

〈Microwave600W,approx.

12minutes〉.

Afterthebeep,addtheprepared

mushrooms,mixwell.Coveragain

withplasticwrapbyleavinggaps

※



onthesides.Heatwith〈Microwave

600W,approx.3minutes〉.

Afterdoneheating,seasonwith

saltandpeppertotaste.

Howtocook

Healthy

Cut40gofbean‐starch

vermicelliinto4〜5cmlong

piecesandaddduringthestep5.

NoAccessorieswillbeused

Volume

Italian

VegetablesSoup

Ingredients/For2-3servings

Bacon …………………………… 1slice

Onion……………………

󰾚 

root（50g）

Carrot …………………

󰾚 

root（50g）

Celery …………………

󰾚 

stem（25g）

Potato …………………

󰾚 

root（40g）

Oliveoil…………………………… 1tbsp.

Beefstock ………………… 300

Cannedboiledtomato ……200g

Bayleaf ……………………… 1leaf

Boiledsoybean ………………… 50g

Salt/Pepper…………………… totaste

Rosemary(aspreferred)

…

properquantity

Dicebacon,onion,carrot,celery,

andpotato.

Put1andOliveoilintheheat

resistantcontainer.Placethe

containerinthecenterofthe

ovenchamberwithoutplastic

wrapandheatwith〈Microwave

600Wapprox.2minutes30

seconds〉.

AddAto2.Mixthoroughly

togetherasyousqueezethe

tomatoes.Coverwithplasticwrap

byleavinggaps

※

onthesides.

※

RefertotheWrappingmethodonpage82.

Heatwith〈Microwave600W,

approx.12minutes〉.

Afterthebeep,addsoybean,

coveragainwithplasticwrapby

leavinggaps

※

onthesidesand

heatwith〈Microwave600W

approx.3minutes〉.

Afterheating,seasonwith

saltandpepper.Garnishwith

rosemaryaspreferred.

Howtocook

Add40gofspaghetticutinto

3partsduringinthestep3.

NoAccessorieswillbeused

Stew

ER-MD300_cook1 p60-85.indd 83 1/17/19 10:33 AM

Volume

Mushroomand

clamchowder

Ingredients/For2-3servings

Shimejimushrooms …………… 70g

Goldenneedlemushrooms…… 70g

Strawmushrooms ……………… 70g

Onion…………………………

󰾙 

（100g）

Bacon …………………………… 1slice

Clams(Shucked)………………… 30g

Stockcube……………………… 1cube

Water …………………………… 200

Milk…………………………… 200

Cornstarch…………………… 1tsp.

Salt/Pepper…………………… totaste

ChopShimejimushrooms,golden

needlemushrooms,andstraw

mushroomsintobitesizepieces.

Sliceonionthinlyandcutbacon

into1cmpieces

Addmushroomsfrom1,onion,

bacon,clams,stockcubeandwater

intoaheatresistantcontainer.

Coverwithplasticwrapbyleaving

gaps

※

onthesides

※

RefertotheWrappingmethodon

page82.

Put2inthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.12minutes〉.

Afterthebeep,addingredientsA

andmixwell.Coverwithplastic

wrapagainbyleavinggaps

※

on

thesides.Heatwith〈Microwave

600W,approx.3minutes〉.

Afterdoneheating,seasonwith

saltandpeppertotaste.

Howtocook

Add40gofspaghetticutinto

3partsduringinthestep2.

NoAccessorieswillbeused

Cornsoup

withtofuand

bean-starch

vermicelli

Cutbean‐starchvermicelliinto5cm

pieces.Chopbambooshootsinto

5mmwideand5cmlongpieces.Cut

tofuinto1cmwideand5cmlong

pieces.Slicewhitescallionsdiagonally.

AddingredientsAandwhite

scallionsintoaheatresistant

container.Coverwithplasticwrap

byleavinggaps

※

onthesides.

※RefertotheWrappingmethodon

page82.

Put2inthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.8minutes〉.

Afterthebeep,addbean‐starch

vermicellifrom1,bambooshoots,

andpepper,andmixwell.Then,

beataneggintothemixtureand

combinewell.Addwhitesofttofu

asthelaststep.

Coverwithplasticwrapbyleaving

gaps

※

onthesidesagainand

heatwith

〈

Microwave600W,

approx.3minutes

〉

Afterdoneheating,addsesame

oiltotasteandserve.

Howtocook

Ingredients/For2-3servings

Bean‐starchvermicelli ……… 50g

Boiledbambooshoot…………… 30g

Whitesofttofu………………………

󰾙 

Egg ……………………………………… 1

WhiteScallion …………………

󰾙 

stick

Cannedcorn(Cream)………200g

Chickensouppowder…… 2cups

Sake ………………………… 1tbsp.

Sugar……………………… 2pinches

Salt……………………………

󰾚 

tsp.

Pepper…………………………… totaste

Sesameoil……………………… totaste

NoAccessorieswillbeused

Stew

ER-MD300_cook1 p60-85.indd 84 1/17/19 10:33 AM

Healthy

Shredporkandaddtoaheat

resistantcontainer.Addingredients

Aandmarinade.Dicetofuinto1cm

wideand3cmlongpieces.Dice

bambooshootsandceleryinto5mm

wideand5cmlongpieces.Soak

driedmushroomsandslicethinly.

Addporkfrom1intoacontainer.

Coverwithplasticwrap.Putitin

thecenteroftheovenchamber

andheatwith〈Microwave600W

approx.4minutes30seconds〉.

Duringcooking,stirthemixturewell.

Addbambooshoots,mushrooms,

chickensouppowder,andwaterto

themixturefrom2.Coverwithplastic

wrapbyleavinggaps

※

onthesides.

※

RefertotheWrappingmethodon

page82.

Put3inthecenteroftheoven

chamberandheatwith〈Microwave

600Wapprox.12minutes〉.

Afterthebeep,addceleryand

ingredientsB,mixwell.Beategg

intoitandcombine,thenadd

tofu.Coverwithplasticwrapby

leavinggaps

※

onthesides.Heat

with〈Microwave600Wapprox.

3minutes〉

Afterdoneheating,garnishwith

chilioilandcorianderaspreferred.

Howtocook

Ingredients/For2-3servings

Porkloinroll ………………………150g

Gingersauce………………

󰾙

tsp.

Sake …………………………

󰾙

tsp.

Salt/Pepper……………… totaste

Cornstarch…………………

󰾙 

tsp.

Boiledbambooshoots ………… 60g

Driedmushroom …………… 2pieces

Chickensouppowder…………… 1tsp.

Water …………………………… 500

WhitesoftTofu ……………………

󱗖 

Celery ……………………………… 20g

Egg ……………………………………… 1

Vinegar……………………… 1tbsp.

Sake …………………………

󰾙 

tbsp.

Japanesesoysauce……

󰾙 

tsp.

Salt……………………………

󱗖 

tsp.

Cornstarch…………………… 1tsp.

Water……………………… 1

󱗖 

tbsp.

Chilioil,Coriander(aspreferred)

…

Properquantity

Hotand

Soursoup

Healthy

Cut40gofbean‐starch

vermicelliinto4-5cmlongpieces

andaddduringthestep3.

Chickenand

ChineseCabbage

SoybeanMilkSoup

Ingredients/For2-3servings

Chickenbreast……………………200g

Sake……………………………… 1tbsp.

ChineseCabbage ………………300g

Goldenneedlemushroom ……150g

Whitescallions…………………

󰾙 

stick

Sesameoil……………………… 1tbsp.

Chickensouppowder…… 1tbsp.

Water………………………… 200

Sake ………………………… 1tbsp.

Salt……………………………

󰾙 

tsp.

Soybeanmilk…………………… 300

Cornstarch………………………… 1tsp.

Cutchickenintobite-sizedpieces.

Rubsakeoverthepieces.Chop

ChineseCabbageandgoldenneedle

mushroomsinto4-5cmpieces,and

slicewhitescalliondiagonally.

Addchickenmeat,bokchoy,andsesameoil

intoaheatresistantcontainer.Coverwith

plasticwrap.Putitinthecenteroftheoven

chamberandheatwith〈MIcrowave600W,

approx.7minutes30seconds〉.During

cooking,stirthemixturewell.

Addgoldenneedlemushroomsand

ingredientsAtothemixturefrom

2andmixwell.Coverwithplastic

wrapbyleavinggaps

※

onthesides.

※

RefertotheWrappingmethodonpage82.

Put3inthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.10minutes〉.

Afterthebeep,addsoybeanmilk,

cornstarch,andwhitescallions,

mixwell.Coverwithplasticwrapby

leavinggaps

※

onthesides5Heat

with〈Microwave600Wapprox.

3minutes〉

Howtocook

Cut200gofpeeledturnips

intobigpiecesandaddin

thestep3insteadofadding

goldenneedlemushroom.

NoAccessorieswillbeused

Stew

ER-MD300_cook1 p60-85.indd 85 1/17/19 10:33 AM

Putalltheingredientsinadeepheat

resistantcontainer.Mixtheingredients

well.Forhamandcheese,mixhamor

cheeseoncetheeggsarewellbeaten.

(Eachtypeshouldbeheatedseparately)

Place1inthecenteroftheoven

chamber.Select【273MinuteMenu】

withdial,then〔Decrease２〕withdial.

PressSTART.

Startheating

Astheeggsharden,stirthemixture

about3timesduringcooking.

Whencookingmanually

〈Microwave500W,approx.2minutes

20seconds〉

Howtocook

Bakedokra

withcheese

Stirfriedbeansprouts

withsaltykelp

Ingredients／For2servings

Beansprout ………………………… 100g

Saltykelp(chopfinely)… Properquantity

Blackpepper……………………… totaste

Greenonion ……………… Properquantity

Sprinklesaltoverokraandrub

toremovesofthair.Washwith

water,drainandcutoffcalyx

MixIngredientsAalltogether

tomakemisomix.Arrangeokra

intheheatresistantdishand

topwithmisomix,thenput

cheeseontop.

Place2inthecenterofthe

ovenchamberandselect

【273MinuteMenu】withdial.

PressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.3minutes〉

SprinkleSlicednoriseaweedas

preferred.

Howtocook

Washbeansprouts,cuttheir

rootsthendrainwater.Finely

chopgreenonion.

Putbeansproutsandsalty

kelpintotheheatresistant

containerandmixwell.

Cover2withplasticwrap,thenput

inthecenteroftheovenchamber.

Select【273MinuteMenu】withdial

andpressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.3minutes〉

Howtocook

Scrambledegg

(Plain/Ham/

Cheese)

NoAccessorieswillbeused

Ingredients／For2servings

〈Plain〉

Egg ……………………………………… 2

Milk ……………………………… 2tbsp.

Salt/Pepper…………………… totaste

〈Ham〉

PlainIngredients……………………… all

Ham(Roughlychopped) … 2pieces

〈Cheese〉

PlainIngredients……………………… all

Processedcheese(Chopped) 30g

Ingredients／For2servings

Okra ……………………………10pieces

Naturalcheese(forpizza)

…… 30g

〈MisoMix〉

Miso …………………………… 1tsp.

Mirin …………………………

󰾙

tsp.

Sake …………………………

󰾙

tsp.

Sugar…………………………

󰾙 

tsp.

SlicedNoriseaweed(aspreferred)

 ………………………… Properquantity

Plain

Cheese

Ham

Afterheating,topwithblack

pepperandgreenonion.

Note

Beattheeggsthoroughly.Useadeepheat

resistantcontaineranddonotcoverwithplastic

wrap.(Thereisariskofcrackingortheeggs

swellingandoverﬂowingfromthecontainer)

Easymenu

ER-MD300_cook2_p86-100.indd 86 1/17/19 2:53 PM

Putallingredientsexcepttofu

intoaheatresistantcontainer

andmixwell.

Cover1withplasticwrap.Put

itinthecenteroftheoven

chamber.Select



【27

3Minute

】withdialandpress

START

. Startheating

Whencookingmanually

〈Microwave500W,approx.3minutes〉

Howtocook

Mincemeatpastetofu

NoAccessorieswillbeused

Ingredients／For2servings

Tofu ………………………………

󰾙 

pack

Groundpork ……………………… 50g

WhiteScallions(Chopped)…… 5cm

Miso ………………………………

󰾙 

tbsp.

Sugar …………………………

󰾙

tbsp.

Sake……………………………… 1



tbsp.

Broth…………………………… 1

󰾙

tbsp.

Bakedavocado

withcheese

Cutouterpartaroundtheseed

ofavocado.Turnthefruit,left

andright,andcuttheavocado

inhalfverlically.Usekitchen

knifetostabtheseedin

straightangle.Turntheknife

totaketheseedout.Keep

fingerbetweenshellandflesh,

thensliceshellbyitslength.

Putavocado,cheese,saltand

pepperintoaheatresistant

containerrespectively.

Place2inthecenteroftheoven

chamber.Select【273Minute

Menu】withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.3minutes〉

Howtocook

NoAccessorieswillbeused

Ingredients／For2servings

Avocado(Ripe)………………… 1piece

Naturalcheese(forpizza) …… 30g

Salt/Pepper…………………… totaste

PutAintotheheatresistant

container.Mixandcoverwith

plasticwrap.

Put1inthecenteroftheoven

chamber.Select【273Minute

Menu】withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.3minutes〉

Howtocook

Warmsaladof

mixedbeans

NoAccessorieswillbeused

Ingredients／For2servings

MixedBeans(Driedpackage)

… …

100g

Ham(1cmcubes)

 …………………

40g

Shallotpickles(Coarselychopped)

…

30g

Paprika(1cmcubes)

 …………

30g

Oliveoil

………………………

1tbsp.

Salt

……………………………

󰾙 

tsp.

Pepper

 ………………………

totaste

Lemonjuice …………………… 1tbsp.

GratedCheese…………………… 2tsp.

Parsley(Chopped) ……………… 2tsp.

Afterheating,addlemonjuice,

gratedcheeseandparsley.Mix

thoroughly.

Afterheating,mixonceandput

topontofu.

※

Ifyoupreferwarmtofu,put

tofuinadeepheatresistant

containerandheatwith

〈Microwave500W,approx.3

minutes〉andputmisoontofu.

Easymenu

ER-MD300_cook2_p86-100.indd 87 1/17/19 2:54 PM

Washpeeledshrimpwith

cornstarch(2teaspoons)and

alittlequantityofwaterlightly

withfingers.Rinseandremove

waterthoroughly.

Putpeeledshrimp,onion,cherry

tomato,olive,snowpearespectively

inaheatresistantbowl.AddAand

coverwithplasticwrap

Howtocook

Shrimpand

marinatedvegetables

NoAccessorieswillbeused

Ingredients／For2servings

Peeledshrimps(small)

※

…

50g（12pieces）

Onion………………………

50g（

󰾚 

bulb）

CherryTomato(Cutinto2-4)

 ………

60g

Olive ………………………………

5pieces

SnowPea(Stringed,cutdiagonally)

……………………… 12pieces（20g）

Oliveoil……………………… 1tbsp.

Salt…………………………

󰾚

tbsp.

Pepper……………………… totaste

Lemonjuice …………………… 1tbsp.

GratedCheese……… Properquantity

※Incaseprawnsaretoobig,please

sliceinto2piecesfromtheback

andheatwithIncrease.

Place2inthecenterofthe

ovenchamber.Select【27

3MinuteMenu】withdialand

pressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.3minutes〉

Afterheating,mixandletitcool

downalittle.Addlemonjuice

andgratedcheese.

Baconsauteedspinach

Washspinachandcutto5cm.

Cutbaconinto1cmwide.

Put1andbutterinaheatresistant

bowlandcoverwithplasticwrap.

Place2inthecenteroftheoven

chamber.Select【273Minute

Menu】withdial,select

〔Increase2〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.

3minutes40seconds〉

Afterheating,seasonwithsalt

andpepper.

Howtocook

NoAccessorieswillbeused

Ingredients／For2servings

Spinach ……………………………200g

Bacon ……………………………… 50g

Butter ……………………………… 10g

Salt/Pepper…………………… totaste

Stir-friedpotatowithcurry

Ingredients／For2servings

Potato ………………… 1piece（150g）

Groundmeat……………………… 50g

Japanesecurrypowder………

󰾙 

tbsp.

Salt/Pepper…………………… totaste

Parsley(Chopped) … Properquantity

Cutpotatotorectangular

piecesof5cmlength.

Putallingredientsexcept

parsleyintotheheatresistant

container.Mixwelltoprevent

groundmeattosticktogether.

Coverwithplasticwrap.

Place2inthecenteroftheoven

chamber.Select【273Minute

Menu】withdial,select

〔

Increase3〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.4minutes〉

Afterheating,mixtoletground

meatloosen.Sprinkleparsley

Howtocook

NoAccessorieswillbeused

Easymenu

ER-MD300_cook2_p86-100.indd 88 1/17/19 2:54 PM

Asian

chickenstick

Ingredients／For2servings

ChickenBreastMeat(Skinless)

…200g

Burdock(Scrapeoffskinand

lengthwiseinto8pieces) … 50g

Honey ………………………… 1tsp.

Salt……………………………

󰾙 

tsp.

Pepper……………………… totaste

Gratedgarlic……… small1clove

Oliveoil………………………

󰾙 

tbsp.

TomatoPaste …………… 1tbsp.

WorcestershireSauce … 1tbsp.

Currypowder………………

󰾚 

tsp.

Mayonnaise ……………

Properquantity

BabyLeafGreensetc.

…

Properquantity

Soakburdockinvinegar(not

includedintheingredients)and

keepthemaside.MixBwell

Cutthechickenmeatintostick

shapeof1cmthicknessandputin

abowl.Add

andrubthemwell.

Drainwaterfromburdockand

addBto2.Arrangethemina

shallowheatresistantcontainer

suchthatthereisnooverlap.

Howtocook

NoAccessorieswillbeused

Place3inthecenteroftheoven

chamber.Select【285Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.5minutes〉

Afterheating,serveonaplate,

pourmayonnaiseandgarnishwith

babyleaves.

Stir-friedpotato

andbaconwith

butter

Ingredients／For2servings

Potato ……………… 1piece（150g）

Bacon ……………………………… 40g

Butter …………………………… 1tbsp.

Blackpepper………… Properquantity

Salt ……………………………… totaste

Driedparsley………… Properquantity

Peeltheskinofthepotatoand

cutitintobite-sizedpieces.Cut

baconsintosizesthatareeasy

toeat.

Putpotatoes,baconandbutter,

inaheatresistantcontainer.

Sprinklesaltandpepperand

coverwithplasticwrap.

Place2inthecenteroftheoven

chamber.Select【285Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.5minutes〉

Afterheatingup,garnishwith

parsley.

Howtocook

NoAccessorieswillbeused

Stir-fried

vegetables

Ingredients／For2servings

Cabbage(Choppedintochunks)

 ………………………………………200g

Carrot(Quarterslicecut)……… 50g

Greenpepper(Choppedinto

chunks) ……………………… 1piece

Onions(Comb-shapedcut)…… 50g

Loinrollham(Cutinto1cmwidth)

 ……………………………………… 50g

Chickenstockpowder …… 1tsp.

Sesameoil…………………… 1tsp.

Salt/Pepper…………………… totaste

Cuttheingredientsandputina

heatresistantbowl.

AddＡto1andmix.Coverwith

plasticwrap.

Howtocook

NoAccessorieswillbeused

Place2inthecenteroftheoven

chamber.Select【285Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.5minutes〉

Afterheating,seasonwithsaltand

pepper.

Easymenu

ER-MD300_cook2_p86-100.indd 89 1/17/19 2:54 PM

Japanesemustardspinachinmildbroth

Ingredients／For2servings

JapaneseMustardSpinach …200g

Deep-friedtofu…………………… 50g

JapaneseSoysauce…… 1tbsp.

Sugar………………………… 1tbsp.

Broth………………………… 3tbsp.

WashtheJapanesemustard

spinachandcutto5cm.Cutthe

deep-friedtofuintowidthsof1cm.

Put1andAinaheatresistantbowl,

mixandcoverwithplasticwrap.

Place2inthecenteroftheoven

chamber.Select【285Minute

Menu】withdial,select

〔Increase3〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.6minutes〉

Howtocook

NoAccessorieswillbeused

Tarohotsalad

Washtaro,peelandchopinto

5mmcubic-shapedsticks.

PuttaroandIngredientsA

intoadeepheatresistant

container,stirandcoverwith

plasticwrap.

Place2inthecenterofthe

ovenchamber.Select【285

MinuteMenu】withdialand

pressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.5minutes〉

Afterheatingup,garnishwith

parsley.

Howtocook

NoAccessorieswillbeused

Ingredients／For2servings

Taro …………………………………200g

Oliveoil……………………… 1tbsp.

Lemonjuice ………………… 1tsp.

Salt…………………………… totaste

Pepper……………………… totaste

Driedparsley………… Properquantity

Sauteed

burdock

Ingredients／For2servings

Burdock ……………………………100g

Carrots……………………………… 30g

Sake……………………………… 1tbsp.

Mirin ……………………………… 1tbsp.

Sugar …………………………… 1tbsp.

Japanesesoysauce………… 1tbsp.

Sakurashrimp ………………… 1tbsp.

Washburdockandchopfinely

5cmlong,cutcarrotsintothe

samelength.Putburdockinto

warmwaterfor5minutestotake

outbitterness.Drainwaterwell.

Putallingredientsintoaheat

resistantcontainerandstir.

Coverwithlidmadeofovenpaper,

thencovercontainerwithplastic

wrap.

Place3inthecenterofthe

ovenchamber.Select【28

5MinuteMenu】withdialand

pressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.5minutes〉

Howtocook

NoAccessorieswillbeused

●

Quickandeasywithnoodlessoup

 InsteadofA,use60ml.ofnoodles

soup(dilutedaswrittenonthebottle)

Easymenu

ER-MD300_cook2_p86-100.indd 90 1/17/19 2:54 PM

Stewedhijiki

Soakhijikiinwater.Drainthe

waterusingastrainer.Shred

carrotsandtofu.

Put1,Aandsaladoilinaheat

resistantbowlandmix.

Coverwithlidwhichmadeof

ovenpaper,thencoverthe

containerwithplasticwrap.

Place3inthecenterofthe

ovenchamber.Select【28

5MinuteMenu】withdial,

select〔Increase3〕withdial

andpressSTART.

Start

heating

Whencookingmanually

〈Microwave500W,approx.6minutes〉

Howtocook

NoAccessorieswillbeused

Ingredients／For2servings

Hijikiseaweed(Dried) ………… 15g

Carrot(Shredded) ……………… 30g

Deep-friedtofu(Shredded)…… 20g

Japanesesoysauce……… 1tsp.

Sugar…………………………… 2tsp.

Sake …………………………… 2tsp.

Saladoil …………………………… 1tsp.

Cuttheeggplantinto4to8

equalparts,andmakecrosscuts

ontheskin.

Put1,A,saladoilandgrated

gingerinashallowheatresistant

containerandmix.

Coverwithlidwhichmadeofoven

paper,thencoverthecontainer

withplasticwrap.

Place3inthecenteroftheoven

chamber.Select【285Minute

Menu】withdial,select

〔Increase3〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.6minutes〉

Afterheating,garnishwithdried

bonitoshavings.

Howtocook

Stewedeggplant

NoAccessorieswillbeused

Ingredients／For2servings

Eggplant…………………… Net150g

Japanesesoysauce…… 1tbsp.

Sugar…………………………… 1tsp.

Mirin …………………………… 2tsp.

Water………………………… 5tbsp.

Saladoil …………………………… 1tsp.

Gratedginger …………………… 1tsp.

DriedBonitoShavings

………………………… Properquantity

Putallingredientsintoadeep

heatresistantcontainerandstir.

Coverwithlidwhichmadeofoven

paper,thencoverthecontainer

withplasticwrap.

Place2inthecenteroftheoven

chamber.Select【285Minute

Menu】withdial,select

〔Increase2〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.

5minutes40seconds〉

Howtocook

Stewedpumpkin

NoAccessorieswillbeused

Ingredients／For2servings

Pumpkin(Removeseedsandcut

intobitesize)

 ……………… 200g

Broth……………………………… 2tbsp.

Japanesesoysauce………… 1tbsp.

Mirin ……………………………… 1tbsp.

●

Quickandeasywithnoodlessoup

 InsteadofA,use40mlofnoodles

soup(dilutedaswrittenonthebottle)

●

Quickandeasywithnoodlessoup

 InsteadofA,use100mlofnoodles

soup(dilutedaswrittenonthebottle)

Easymenu

ER-MD300_cook2_p86-100.indd 91 1/17/19 2:54 PM

Ratatouille

Ingredients／For2servings

Zucchini(Slicedto3mmthick)

… 60g

Eggplant(Slicedto3mmthick)

… 50g

Paprika(Smallbitesize) ……… 50g

Onions(Sliced)…………………… 60g

Shimejimushrooms(Dividedinto

smallpieces)…………………… 50g

TomatoPaste …………… 1tbsp

Oliveoil……………………… 1tbsp.

Honey ………………………… 1tsp.

Granulatedconsomme…… 1tsp.

Salt/Pepper……………… totaste

GratedCheese……………… 1

󰾙 

tbsp.

Parsley(Finelychopped)

…

asrequired

Putcutvegetables,Ainaheat

resistantbowl.Mixthemall

thoroughlytogetherandcoverit

withplasticwrap.

Howtocook

NoAccessorieswillbeused

Place1inthecenteroftheoven

chamber.Select【285Minute

Menu】withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave500W,approx.5minutes〉

Afterheating,addgratedcheese

andmixthoroughly.Sprinklepaprika.

Stirfriedpork

withgreenpepper

Putporkmeat,sake,soysauce

intoaheatresistantdishand

mixthemwell.

Addginger,greenandred

pepper,Ato1andmix.Lightly

spreadoutandcoverwithplastic

wrap.

Place2inthecenteroftheoven

chamber.Select【285Minute

Menu】withdial,select

〔Increase3〕andpressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.6minutes〉

Afterheating,addwellmixedB

andmixwellwhileitsstillhotto

makeitthick.

Howtocook

NoAccessorieswillbeused

Ingredients／For2servings

Slicedporkmeat(Shredded)…140g

Sake………………………………… 2tsp.

Japanesesoysauce…………… 2tsp.

Ginger(Finelychopped) ……… 1root

Redandgreenpepper

(Finelychopped)

……………… 2each

Japanesesoysauce…… 1tbsp.

Sugar…………………………… 1tsp.

Cornstarch…………………… 2tsp.

Water………………………… 1tbsp.

Cutasparagus,broccoliintobite

size.Notchsausagewithknife.

Putallingredientsintoadeep

heatresistantcontainerandstir.

Howtocook

Steamedvegetable

withsausage

NoAccessorieswillbeused

Ingredients／For2servings

Asparagus………………………4sticks

Broccoli ……………………………100g

Sausage……………………… 6pieces

Salt/Pepper…………………… totaste

Place2inthecenteroftheoven

chamber.Select【285Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave500W,approx.5minutes〉

Afterheating,seasonwithsaltand

pepper.

Easymenu

ER-MD300_cook2_p86-100.indd 92 1/17/19 2:54 PM

Stewedtaro

withgroundpork

Ingredients／For2servings

Taro(Cutintobitesizes)…

Net200g

Groundpork ……………………… 50g

Soysauce ……………………

2tsp.

Sugar……………………………

2tsp.

Sake ……………………………

2tsp.

Water

 ………………………

3tbsp.

Cornstarch…………………………

1tsp.

Peeltheskinoffthetaroand

cutintobite-sizepieces.Put

saltlightly(notincludedinthe

ingredients)andwash.

Putgroundpork,Aandcornstarch

inaheatresistantcontainer.Mix

thoroughlytopreventgroundmeat

tosticktogether.

Addtarofrom1to2andmix.

Coverwithlidmadeofovenpaper,

thencovercontainerwithplasticwrap.

Place4inthecenteroftheoven

chamber.Select【298Minute

Menu】withdial,select

〔Decrease3〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave600W,approx.6minutes〉

Afterheating,mixwellsoasto

loosenthegroundmeat.

Howtocook

NoAccessorieswillbeused

●

Quickandeasywithnoodlessoup



InsteadofA,use70mlofnoodles

soup(dilutedaswrittenonthebottle)

Cutingredientsinaheat

resistantbowl.AddAandmix

well.

Coverwithlidmadeofoven

paper,thencovercontainerwith

plasticwrap.

Place2inthecenteroftheoven

chamber.Select【298Minute

Menu】withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave600W,approx.8minutes〉

Howtocook

Stewedmeat

andpotato

NoAccessorieswillbeused

Ingredients／For2servings

Potato(Cutintobitesizes)

…

Net200g

Thinlyslicedbeef(Cut5cmwide)

…100g

Onion(Cuttocomb-shapedpieces)

 50g

Japanesesoysauce…… 1tbsp.

Sugar………………………… 1tbsp.

Sake ………………………… 1tbsp.

Water………………………… 3tbsp.

●

Quickandeasywithnoodlessoup



InsteadofA, use80 ml of noodles

soup(dilutedaswrittenonthebottle)

Cutthecoddiagonallyinto3

equalparts.Pourhotwaterto

removethesmell.

Mixchickenstockpowder,Korean

redchilipaste,misoandwater

thoroughly.

Put1,2andAinaheatresistant

bowl.Mixthemlightlyandadd

sesameoil.Coverwithplasticwrap.

Howtocook

CodKimchi-jjigae

NoAccessorieswillbeused

Ingredients／For2servings

Lightlysaltedcod(Fillet)

………………… 2pieces(each80g）

Japaneseradish(Cutinto5mm

thicklongpieces) ……… 80g

Tofu(Cutintobitesizes)… 60g

Shimejimushrooms

(Dividedintosmallpieces)

… 80g

Kimchi ………………………… 80g

Chickenstockpowder(Franules)

……………………………………… 2tsp.

Koreanredchillipaste …… 1

󰾙 

tbsp.

Miso ………………………………… 2tsp.

Water ……………………………… 80

Sesameoil……………………… 1tbsp.

GreenOnions…………… 2to3stalks

Place3inthecenteroftheoven

chamber.Select【298Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave600W,approx.8minutes〉

Afterheating,addgreenonions

choppedinto5cm,andmixto

cookthemintheresidualheat.

Easymenu

ER-MD300_cook2_p86-100.indd 93 1/17/19 2:54 PM

Sweetandsourpork

Ingredients／For2servings

Porkloinroll(forTokatsu) ……100g

Salt/Pepper…………………… totaste

Wheatflour………………………… 1tsp.

Saladoil …………………………… 1tsp.

Onion…………………………………100g

Greenpepper……………………… 40g

Carrot ……………………………… 40g

Boiledbambooshoot…………… 40g

Tomatoketchup ………… 2tbsp.

Sugar………………………… 2tbsp.

Japanesesoysauce…… 1tbsp.

Sake ………………………… 1tbsp.

Chickensouppowder……

󰾙 

tsp.

Water………………………… 2tbsp.

Cornstarch…………………… 1tsp.

Vinegar……………………… 2tbsp.

Howtocook

Mapoeggplant

Ingredients／For2servings

Eggplant……………………………200g

Groundpork ………………………100g

Gratedginger ……………… 1tsp.

ChineseChiliBeanSauce 1tsp.

Saladoil ……………………… 2tsp.

Japanesesoysauce…… 1tbsp.

Sugar………………………… 1tbsp.

Water…………………………… 80ml

Cornstarch…………………… 1tsp.

Water………………………… 1tbsp.

Cuteggplantʼsendsthenchop

1cmthick.

AddgroundmeattoAandmix.

Puteggplantand2respectivelyin

aheatresistantcontainerEggplant,

mincedmeatareaddedtoaheat

resistantcontainerinthesameorder.

Coverwithlidmadeofovenpaper,then

covercontainerwithplasticwrap.

Place4inthecenteroftheoven

chamber.Select【298Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave600W,approx.8minutes〉

Howtocook

NoAccessorieswillbeused

Cutonion,carrot,bambooshoot

intobitesize.Takegreenpeppersʼ

seedsoutandcutintobitesize.

Notchonesideofporksurface

intolinesofgrillworkwithgap

space5mm,thencutintocubes

2cm.Putitinaplasticbag,

seasonwithsalt,pepper,wheat

flourthoroughly,andmixwith

vegetableoil.

Put1and2inadeepheat

resistantcontainer.PourAwitha

circularmotion.Coverthecontainer

withplasticwrap.

Place3inthecenteroftheoven

chamber.Select【298Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave600W,approx.8minutes〉

Afterheating,addBthatismixed

wellwhileitishotandallow

thickeningwiththeresidualheat.

Afterheating,addBthatismixed

wellwhileitishotandallow

thickeningwiththeresidualheat.

Meatballsinsweetandsoursauce

Ingredients／For2servings

〈Meatballs〉

Groundpork ………………………200g

Onions(Minced) …………………100g

Gratedginger …………………… 1tsp.

Sesameoil………………………… 1tsp.

Cornstarch……………………… 1tbsp.

Japanesesoysauce…………… 1tsp.

Sake………………………………… 1tsp.

〈Sweetandsoursauce〉

Sugar………………………… 2tbsp.

TomatoKetchup………… 2tbsp.

Vinegar……………………… 3tbsp.

Japanesesoysauce……

󰾙 

tbsp.

Water…………………………… 70ml

Cornstarch…………………… 2tsp.

Water………………………… 1tbsp.

〈Cookmeatballs〉

Putallingredientsofmeatballsin

avesselandmixthoroughly.

Makeround10ballsofequal

sizeandarrangeinalarge

heatresistantcontainer.Cover

containerwithplasticwrap.

Place2inthecenteroftheoven

chamber.Select【298Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave600W,approx.8minutes〉

〈Cooksweetandsoursauce〉

PutAinaheatresistant

containerandmix.Placethe

containerinthecenterofthe

ovenchamberandheatwith

〈Microwave600W,approx.

2minutes〉.

Howtocook

NoAccessorieswillbeused

Afterheating,addBthatismixed

wellwhileitishotandallow

thickeningwiththeresidualheat.

Easymenu

ER-MD300_cook2_p86-100.indd 94 1/17/19 2:54 PM

Stirfriedchickenandbroccoli

Ingredients／For4servings

Chickenthigh ……………………150g

Salt/Pepper……………… totaste

Cornstarch…………………… 1tsp.

Broccoli …………

󰾙 

bunch（150g）

Onion………………………………

󰾙 

bulb

Szechuanpickles(Seasoned) 30g

〈Sauce〉

SesameOil…………………

󰾙 

tbsp.

JapaneseSoySauce……

󰾙 

tbsp.

Chopchickenintobitesizeand

mixitwithIngredientsA.

Chopbroccoliintosmallpieces

andcutbigbrancheslengthwise.

Cutonionintowedgeandcut

intohalf.ChopSzechuanpickles.

Mixingredientsin1and2ina

deepheatresistantcontainer.

AndaddtheingredientsBontop.

Coverwithplasticwrapsoftly.

Placeinthecenteroftheoven

chamber.Select【298Minute

Menu】withdial,select

〔Increase1〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave600W,approx.

8minutes30seconds〉

Howtocook

Prawnandmushroominchilisauce

Ingredients／For4servings

PeeledPrawn(BigSize) ………250g

Sake

………………………… 1tbsp.

Salt…………………………… totaste

Cornstarch…………………

󰾙 

tbsp.

ChoppedScallions…………

󰾙 

spring

Shimeji(DividedintoSmallPieces)

 …………………………………… 1pack

〈Sauce〉

ChiliSauce……………… 1

󰾙 

tbsp.

TomatoKetchup………… 4tbsp.

SesameOil…………………

󰾙 

tbsp.

HotWater …………………

󱗖 

cup

Cornstarch…………………

󰾙 

tbsp.

Water………………………… 1tbsp.

Deveinprawnsandmarinatein

IngredientsAforapprox.10mins.

Mixprawnsin1,scallionsand

shimejiinadeepheatresistant

container.AddIngredientsBand

mixwell.

Coverwithplasticwrapsoftly.

Putinthecenteroftheoven

chamber.Select【298Minute

Menu】withdial,select

〔Increase1〕withdialandpress

START.

Startheating

Whencookingmanually

〈Microwave600W,approx.

8minutes30seconds〉

Afterheating,addCthatismixed

wellwhileitishotandallow

thickeningwiththeresidualheat.

Howtocook

SeafoodFriedRice

Ingredients／For4servings

MixedSeafood………… 150〜200g

Sake …………………………… 1tsp.

JapaneseSoySauce……… 1tsp.

GingerAle …………………… 1tsp.

SesameOil…………………… 1tsp.

Scallions(Chopped) …

󰾙 

spring

Greenpeas………………………… 30g

CookedRice(Warm) ……………400g

OysterSauce…………… 1

󰾙 

tbsp.

Salt/Pepper……………… totaste

Egg ………………………………… 2egg

Lettuce ……………………… 4leaves

BlendMixedSeafood(defrostfirst

ifitwasfreezed)withIngredients

A.Putitasideforapprox.10mins.

Mixingredientfrom1,Cooked

RiceandGreenpeasinadeep

heatresistantcontainer.Add

IngredientsBandmixwell.

Pourbeateneggon2andstir

1-2timesfromthebottom.

Placeinthecenteroftheoven

chamber.Select【298Minute

Menu】withdial,select

〔Increase1〕withdialandpress

START. Startheating

Whencookingmanually

〈Microwave600W,approx.

8minutes30seconds〉

Afterdoneheating,stirittocrumble

theegg.Sprinkletornlettuceover

thericeandserveonaplate.

Howtocook

NoAccessorieswillbeused

Easymenu

ER-MD300_cook2_p86-100.indd 95 1/17/19 2:54 PM

Washgarlicchiveandcutintohalf

alongthelength.Coverwithplastic

wrapandplaceonaflattray.

Put1inthecenteroftheoven

chamberandheatwith

〈

Microwave

600W,approx.3minutes50seconds

〉

Letthegarlicchivefrom2cool,

gentlysqueezeandcutinhalf

equally.Seasonwithsaltandsesame

oilonallgarlicchive,andmixwell.

Preparehambycuttingintostrips.

Spreadplasticwrapandputseaweed

onit.Placeahalfofprepared

garlicchiveandhamfrom3onthe

seaweed,sprinklewithsesame,and

rolltheplasticwrapfromthefront.

Repeatitwithanotherone.

Howtocook

Garlicchiveandhamwrappedwithseaweed

Ingredients／For4servings

Garlicchive…………2bunces(200g)

Ham ………………… 3-4slices(50g)

Seaweed……………………… 2sheets

Salt ……………………………… totaste

Sesameoil………………………… 1tsp.

Grindwhitesesame …………… 2tsp.

NoAccessorieswillbeused

Hashedbeef

Ingredients／For2servings

Thinlyslicedbeef…………………160g

Salt/Pepper…………………… totaste

Wheatflour……………………… 2tsp.

Onion(Sliced) ……………………100g

Shimeji,Maitakemushrooms

(Dividedintosmallpieces)

…

50geach

TomatoPaste …………… 1tbsp.

WorcestershireSauce … 2tbsp.

Vegetablejuice(Sugarfree)

… 100ml

Granulatedconsomme…

󰾙 

tsp.

BlackChocolate …………………… 6g

Butter …………………………… 1tbsp.

Sourcream………………… asrequired

Parsley……………………… asrequired

Spreadthebeef,seasonwithsalt

andpepper.Sprinklewheatflour

overit.

MixAthoroughly.

Spreadonions,mushroomsand

beefmeatinaheatresistant

bowlrespectively.

Add2around3.Breakchocolate

andbutterintosmallpiecesand

addtoponit.Coverwithplastic

wrap.

Placeinthecenteroftheoven

chamber.Select【298Minute

Menu】withdialandpressSTART.

Startheating

Whencookingmanually

〈Microwave600W,approx.8minutes〉

Howtocook

NoAccessorieswillbeused

Afterheating,mixtogether

thoroughlyandaddsourcream.

Garnishwithparsley.

Removeseedsfrompumpkin

andcutinto5-6mmthick

chunks.

PutAintoaheatresistant

containerandstir.Addpumpkin

andmix.Putbrokenbutterand

coverwithplasticwrap.

Place2inthecenteroftheoven

chamber.Heatwith〈Microwave

600W,approx.9minutes30

seconds〉.Duringcooking,stironce

tochangeupsidedown.

Afterheating,droptheplastic

wraprightonthefoodandletit

cooldown.

Howtocook

Misoandbutterflavoredstewedpumpkin

Ingredients／For4servings

Pumpkin …………………… Net400g

Miso………………………… 1tbsp.

Brownsugarorsugar … 2tbsp.

Mirin………………………… 1tbsp.

Japanesesoysauce……

󰾙 

tbsp.

Butter ……………………………… 15g

NoAccessorieswillbeused

Waitabout10minutes.Openthe

plasticwrapandcutitintobite

sizedpieces.

Easymenu

ER-MD300_cook2_p86-100.indd 96 1/17/19 2:54 PM

Chopporkmeatintobitesized

pieces.MixingredientsAtomake

seasoningandaddtoporkmeat.

Washthecabbage,excludethe

hardcoreandcutinto4to5cm

chunks.

Putthecabbageinaheat

resistantcontainer.Spreadthe

porkof1ontopandcoverwith

plasticwrap.

Put3inthecenteroftheoven

chamber.Heatwith〈Microwave

600W,approx.8minutes〉.After

heating,mixthewholedishwhile

itishot.

Howtocook

StirFriedPorkwithCabbage

Ingredients／For4servings

Slicedporkmeat…………………200g

Cabbage…………………… Net300g

〈Seasoning〉

Miso ………………………… 2tbsp.

Sugar………………………… 1tbsp.

Sesameoil………………… 1tbsp.

Japanesesoysauce……

󰾙 

tbsp.

ChineseChiliBeanSauce

…

󰾙 

tsp.

GrindGinger ………………… 1tsp.

Cornstarch…………………… 1tsp.

AddingredientAintoheat

resistantcontainerandmixwell.

Addcannedscallopswithitsjuice

(70g)andmixtogether.

WashtheJapanesemustard

spinachandcuttoalengthof

7-8cm.

AddtheJapanesemustard

spinachto1andmix.Coverwith

plasticwrap.

Put3inthecenteroftheoven

chamber.Heatwith〈Microwave600W,

approx.6minutes30seconds〉.After

heating,mixthewholedishwhileitis

hot.

Howtocook

ChinesestylestewedJapanese

mustardspinachandscallop

Ingredients／For4servings

Japanesemustardspinach

…

1bunch(300g)

Cannedboiledscallops

…

1can(Net70g)

Ginger(Cutintostrips)…… 1root

Sake ………………………… 1tbsp.

ChickenStockPowder …

󰾙 

tsp.

Oystersauce………………

󰾙 

tbsp.

Japanesesoysauce……… 1tsp.

Sugar…………………………… 1tsp.

Pepper……………………… totaste

Cornstarch…………………

󰾙 

tsp.

Water…………………………

󰾚 

cup

NoAccessorieswillbeused

Beateggsintoabowlandstir

well.Addloosenedcannedbeef

andmix.Addsalt,pepper,and

ingredientAandmixagain.

Washthebittergourdandcutinto

halfalongthelength.Removethe

seedsandpulpandslice.Remove

therootofbeansprouts.

Putthebittergourdandmayonnaise

inabigheatresistantcontainer,mix

wellandcoverwithplasticwrap.

Put3inthecenteroftheoven

chamber.Heatwith〈Microwave600W,

approx.2minutes30seconds〉.

Afterheating,mixthoroughly.Place

beansproutsontop.Pour1from

topandcoverwithplasticwrap.

Put5inthecenteroftheoven

chamber.Heatwith〈Microwave

600W,approx.5minutes〉.After

heating,mixthewholedishwhile

itishot.

Howtocook

StirFriedBitterGourdwithEgg

Ingredients／For4servings

BitterGourd … 1piece(230-250g)

BeanSprouts ……………………200g

CannedBeef………… 1can(100g)

Mayonnaise …………………… 1tbsp.

Egg ……………………………… 2eggs

Salt ………………………………1/4tsp.

Pepper…………………………… totaste

〈Cornstarchmix〉

Cornstarch…………………… 1tsp.

Water…………………………… 1tsp.

NoAccessorieswillbeused

Easymenu

ER-MD300_cook2_p86-100.indd 97 1/17/19 10:34 AM

Letthecreamcheesesitatroom

temperaturetobesoftened.Wash

spinachandcutofftheroots.Without

removingthemoisture,coverwith

plasticwrapandplaceonaflattray.

Placespinachof1inthecenter

oftheovenchamberandheat

with〈Microwave600W,approx.

2minutes40seconds〉.

Afterheating,drainthewater

andallowtocool.Squeezethe

moistureandcuttoalengthof

4cmSprinklealittlesalt(not

includedintheingredients).

Placethebacononaflattray,place

spinachof1inthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.1minute〉.After

heating,removethefatwithkitchen

paper.Oncetheresidualheathas

dissipated,chopthebaconfinely.

Howtocook

Putcreamcheeseof1inabowl.

Addmayonnaise,salt,pepperand

mixtillthemixturebecomesmooth.

Dressbyaddingspinachof3.

Placeinabowlandsprinkle4.

SpinachSaladwithCheese

Ingredients／For4servings

Spinach …………… 1bunch(200g)

Creamcheese …………………… 40g

Bacon …………………… 1slice(20g)

Mayonnaise ……………………… 2tsp.

Salt/Pepper…………………… totaste

NoAccessorieswillbeused

Sprinklesaltonokra.Rubandremove

thehairs.Washandcutoffthestem.

Spreadoutporkmeatonacutting

board.Putokraatoneendofthe

porkandrollit.Arrangethemon

aheatresistantplateplacingthe

rolledsideonthebottom.

AddShaoxingricewineandsesame

oilontheporkmeatfrom2.

Putitinthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.7minutes〉.

Afterheating,addＡandsoup

stockderivedfromthepork

cookedin4(1tablespoons.),mix

welluntilitbecomesasauce.

Place4onaplateandtopwith

thepreparedsaucefrom5.

Howtocook

Steamedporkrolledokrainmicrowave

Ingredients／For4servings

Okra ……………… 16piece(150g)

Salt …………………………… totaste

SlicedPorkMeat…

16pieces(200g)

ShaoxingricewineorSake… 1tbsp.

Sesameoil………………………… 1tsp.

〈Sauce〉

Japanesesoysauce…… 1tbsp.

Vinegar ……………………

󰾙 

tbsp.

Sesameoil…………………… 1tsp.

ChineseChiliBeanSauce

…

󰾚 

tsp.

WhiteScallion(Minced)

… 1tbsp.

Ginger(Minced) …………… 1tsp.

NoAccessorieswillbeused

LyonPotato

Ingredients／For4servings

Potato(Peeledandslicedto

5mmthick)

 …………… 2（300g）

Onion(Slicedto5mmthick)

………

󰾙 

Mediumsize（100g）

Butter ……………………… 1tbsp.

Salt/Pepper…………………… totaste

Naturalcheese(forpizza) …… 50g

Parsley(Minced)…… properquantity

PutAinaheatresistantcontainer.

Placethecontainerinthecenter

oftheovenchamberandheatwith

〈Microwave600W,approx.

2minutes30seconds〉.

Wetthepotatoes,placethemona

plateandcoverwithplasticwrap.Put

inthecenteroftheovenchamber

andheatwith〈Microwave600W,

approx.5minutes〉.

Addthepotatofrom2intoaheat

resistantcontainer.Topwith1and

sprinklesalt,pepperandcheese.Putit

inthecenteroftheovenchamberand

heatwith〈Microwave600W,approx.

3minutes40seconds〉.Afterheating,

garnishwithparsley.

Howtocook

NoAccessorieswillbeused

Easymenu

ER-MD300_cook2_p86-100.indd 98 1/17/19 10:34 AM

Ingredients／For2servings

Shimejimushroom ………………100g

Shiitakemushroom……………… 50g

Strawmushroom………………… 50g

Saladoil ………………………… 1tbsp.

Preferreddressing… properquantity

Parsley(Minced)…………… totaste

●

Mushroomsarelowincaloriesand

areasourceofdietaryfibers.They

arewidelyusedindietmenus.

MushroomSalad

Removethehardendsofmushrooms.

Cutintobitesizepieces.Putina

heatresistantcontainerandpour

saladoilandwithplasticwrap.

Put1inthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.4minutes〉.

Adddressingto2whileitishot,

mixthoroughlyandchillinthe

refrigerator.

Cutpotatoandcarrotintofine

strips5mmthick.Cutgreen

beansinto3equalpieces.Put

inaheatresistantcontainer.

Put1inthecenterofthe

ovenchamberandheatwith

〈Microwave600W,approx.

4minutes.

Afterheating,seasonwith

saltandpepper,andmixwith

mayonnaise.

Howtocook

ThreeMixedVegetablesSalad

●

PotatocontainsvitaminC.

CarrotscontainvitaminA.Green

beanscontainsvitaminA,B

andCandcalciumalittleeach.

Provideswellbalancedvitamins.

Ingredients／For2servings

Potato …………………………

󰾙 

（75g）

Carrot ………………………

󰾙 

（100g）

Greenbean…………………………100g

Salt/Pepper…………………… totaste

Mayonnaise …………………… 4tbsp.

NoAccessorieswillbeused

ChineseMustardGreenSaladwithSesame

Ingredients／For4servings

ChineseMustardGreen

… 1（300g）

Sesame …………………… 5tbsp.

Sugar……………………… 1

󰾙 

tbsp.

Soy………………………… 1

󰾙 

tbsp.

Broth………………………… 3tbsp.

RinseandcleanChinesemustard

green.Withoutpattingdry,cover

withplasticwrap.Placeonthe

platter.Putitinthecenterof

theovenchamberandheatwith

〈Microwave600W,approx.

4minutes30seconds〉.

SqueezetheChinesemustard

greenfrom1,andcutintopieces

3cmlong.

MixingredientsA,andadd

Chinesemustardgreenfrom2.

Howtocook

NoAccessorieswillbeused

Putclaminaflatcontainerandadd

lightlysaltedwater,justundertheline

thatcoversentireclamshell.Letthem

standforawhile.Afterclamsspitthe

sandsout,drainthewaterandwash

byrubbingshellseachother.

Putthecleanclamsfrom1inadeep

heatresistantcontainerandsprinkle

sake.Coverwithplasticwrap.

Put2inthecenteroftheoven

chamberandheatwith〈Microwave

600W,approx.4minutes30seconds〉.

Howtocook

UndulatedSurfClambraisedwithSake

Ingredients／For4servings

Clam(withshell)…………………400g

Sake……………………………… 3tbsp.

NoAccessorieswillbeused

Easymenu

ER-MD300_cook2_p86-100.indd 99 1/17/19 10:34 AM

100

Ingredients／For4servings

Yam …………………………………200g

Carrot ………………

󰾙 

piece（100g）

Cucumber …………………… 2pieces

Kelp ……… 1pieceof10cmlength

Salt……………………………

󱗖 

tsp.

Sake ………………………… 2tbsp.

Japanesesoysauce

……………………… 1

󰾙 

〜2tbsp.

Peeloffyamandcarrotskinand

cuttheminto4cmlengthof1

cmsquarewidth.Partiallypeel

cucumberskinandcutthemto

thelengthof4cm,andcutthem

in4piecesvertically.Slicekelp.

Put1andingredientsAintoaheat

resistancecontainer,mixthemall,

andcoverwithplasticwrap.Putit

inthecenteroftheovenchamber

andheatwith〈Microwave600W,

approx.4minutes〉.

Afterheating,stirthemandlet

themcooldown.

Howtocook

Chinese-Style

PickledCabbage

Japaneseradish

pickledinlemon

Ingredients／For4servings

Cabbage……………………… 6leaves

Cucumber ……………………… 1piece

Ginger …………………………… 1clove

Salt…………………………… totaste

Japanesesoysauce…… 1tbsp.

Sake ………………………… 1tbsp.

RedChili(Cutintosmallpieces)

… 1stick

Sesameoil…………………

󰾙 

tbsp.

Whitesesame ………………… 1tbsp.

Ingredients／For4servings

JapaneseRadish…………………500g

RadishLeaves……… Properquantity

RedRadish……………………… 4roots

Lemon …………………………

󰾙

piece

Salt……………………………… 1tsp.

Vinegar……………………… 4tbsp.

Sugar………………………… 2tbsp.

Coarselycutcabbages,slice

cucumberto5mmthickness,

andcutgingertosmallerpieces.

Add1andingredientsAintoaheat

resistancecontainer,mixthemall,

andcoverwithplasticwrap.Putit

inthecenteroftheovenchamber

andheatwith〈Microwave600W,

approx.4minutes〉.

Afterheating,stirthem,sprinklewhite

sesame,andletthemcooldown.

Howtocook

PeeloffJapaneseradish,

cutequallyinfourand5mm

thickness.ChopJapaneseradish

leaves.Thinlysliceradish.Cut

lemonverticallyinto2equal

piecesandslice.

Add1andingredientsAintoaheat

resistancecontainer,mixthemall,

andcoverwithplasticwrap.Putit

inthecenteroftheovenchamber

andheatwith〈Microwave600W,

approx.4minutes〉.

Afterheating,stirthemandlet

themcooldown.

Howtocook

PickledTricolor

VegetableswithKelp

● 

Trycitroninsteadoflemon.

NoAccessorieswillbeused

Easymenu

ER-MD300_cook2_p86-100.indd 100 1/17/19 10:34 AM

101

CookingriceandmakeeasysidedishatthesametimeCafemeal

Riceandsidedishfor2peoplecanbecookedatthesametime.Reducingorincreasingquantityisnot

recommendedfortheserecipes.

Mixandmatchriceandsidedishineachmenuonpage101〜103freelyasyouwish.Pleasereferto

theinformationbelowforacontainertobeusedandhowtocoverthecontainerwithplasticwrap.

Ingredients／For2servings

〈Szechuanpork〉

Thinlyslicedporkmeat…………100g

Salt/Pepper……………… totaste

Cornstarch…………………… 2tsp.

Cabbage……………………………150g

Friedtofu……………

󰾙 

pack(100g)

Ginger ……………………………… 1tsp.

Greenbean…………………… 6pieces

Miso ………………………… １tbsp.

ChineseChiliBeanSauce

…

󰾙 

tsp.

Japanesesoysauce…

󰾙

tbsp.

Mirin ………………………… 1tbsp.

Sesameoil…………………… 1tsp.

Water………………………… 100ml

〈Sakurashrimprice〉

Rice ………………………………… 1cup

Sakurashrimp ………………… 5g

Chickensoup(Powder)

 ……

󰾙

tsp.

Ginger(Tube)………………… 2tsp.

Sesameoil…………………… 1tsp.

Water………………………… 180ml

Washtherice,drainthewater

andputinaheatresistant

container.AddCandcover

withplasticwrap.Soakfor

approximately30minutes.

Cutporkabout5cmlong.Mixwith

saltandpepperiningredientsA

andcoatwithcornstarch.

Preparevegetableasfollows:

Cabbage:cutroughly

Friedtofu:cutabout5mmthick

Greenbeans:cutabout3mm

diagonally

Inaheatresistantcontainer

putcabbage,friedtofu,green

beanfrom3,pork,gingerfrom2

respectively.

Top4withwellmixedingredients

B.Coverwithplasticwrapby

leavinggapsonthesides.

Putcontainersfrom1and

5insideovenandheatwith

〈Microwave600W,approx.

15minutes〉then〈Microwave

200W,approx.10minutes〉.

Afterheating,loosentherice.Mix

thesidedishtospreadtheflavor

entirely.

Howtocook

Szechuanpork

andfriedtofu

withsakura

shrimprice

Droptheplasticwrapto

touchthefood,orlowerthe

centerofplasticwrapabout

2cmandsealaroundthe

container.

Heatresistantcontainer(formicrowaveorthe

onethatcanstandfortemperatureatmore

than140C).Thesizeshouldbeaboutdiameter

140〜180mm×height80mm.

★Howtocoverwithplasticwrap

★Containertobeused

Rice Sidedish

★Howtoput

NoAccessorieswillbeused

Leavegapsonbothsides

ofplasticwrap.

Easymenu

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102

Inaheatresistantcontainerput

2,3,ginger,chilipepper,noodle

sauce,water.Stirgentlyand

thoroughly.Coverwithplasticwrap

byleavinggapsonthesides.

Putcontainersfrom1and4inside

ovenandheatwith〈Microwave

600W,approx.15minutes〉then

〈Microwave200W,approx.

10minutes〉.

Afterheating,loosentherice.Mix

thesidedishtospreadtheflavor

entirely.

Ingredients／For2servings

〈PorkstewedingratedJapanese

radish〉

Thinslicedporkmeat …………120g

Japanesesoysauce……… 2tsp.

Sake …………………………… 1tsp.

Cornstarch…………………… 2tsp.

Favoritemushroom(e.g.shimeji)

… 80g

Japanesemustardspinach … 80g

Japaneseradish …………………250g

Gratedginger(Tube)…………… 1tsp.

Redchilli…………………………… 1〜2

Noodlesauce(Dilutewith

3timesofwater)…………１

󰾙 

tbsp.

Water ……………………………… 50ml

〈Gingerrice〉

Rice ………………………………… 1cup

Ginger(Shredded)

※

 ………… 10g

Salt……………………………

󰾙 

tsp.

Sesameoil…………………… 1tsp

Water………………………… 180ml

Washtherice,drainthewaterand

putinaheatresistantcontainer.

AddBandcoverwithplasticwrap.

Soakforapproximately30minutes.

Cutporkintobitesizeandseason

withJapanesesoysauceandsake

fromingredientsA.Leavefora

whileandcoverwithcornstarch.

Preparevegetableasfollows:

Mushroom:Cutintobitesize

Japanesemustardspinach:cut

about3cmlong.

Japaneseradish:grate

Howtocook

Porkstewed

ingrated

Japaneseradish

withgingerrice

NoAccessorieswillbeused

Ingredients／For2servings

〈Chickensoybeanstew〉

Chickenthigh ……………………150g

Salt/Pepper/Sake

 …………………… Properquantity

Cornstarch…………………… 2tsp.

Onion………………………………… 50g

Favoritemushroom

󱆱(e.g.shimeji)

……………………

50g

Asparagus…………………… 2pieces

Soymilk(Pure)…………… 200ml

Stewsoupcube …………… 40g

Water……………………………100g

〈Carrotrice〉

Rice ………………………………… 1cup

Carrot(Grated)

………………… 30g

Soupcube(Crushed)

……

󰾙  piece

Butter ………………………… 10g

Salt…………………………

totaste

Water………………………… 180ml

Chickensoy

beanstewwith

carrotrice

NoAccessorieswillbeused

Inaheatresistantcontainerput

onion,mushroom,asparagus,chicken

from2respectably.AddBandmix

gently,thencoverwithplasticwrap

byleavinggapsonthesides.

Putcontainersfrom1and4inside

ovenandheatwith〈Microwave

600W,approx.15minutes〉then

〈Microwave200W,approx.

10minutes〉.

Afterheating,loosentherice.Mix

thesidedishtospreadtheflavor

entirely.

Washtherice,drainthewater

andputinaheatresistant

container.AddCandcover

withplasticwrap.Soakfor

approximately30minutes.

Slicechickenmeat,thenputsalt,

pepper,sakefromingredientA

andcoatwithcornstarch.

Preparevegetableasfollows:

Onion:slicethinly

Mushroom:cutintobitesize

Asparagus:cutabout3cm

longdiagonally

Howtocook

● 

Ifstewsoupcubeissolid,pleasechop

finelytomakethemdissolveeasily.

※Thiscanbereplacedwith

gratedginger.

Easymenu

ER-MD300_cook2_p101-105.indd 102 1/17/19 10:34 AM

103

Inaheatresistantcontainerput

tomato,2,3andBandmixgently.

Coverwithplasticwrapbyleaving

gapsonthesides.

Putcontainersfrom1and4inside

ovenandheatwith〈Microwave

600W,approx.15minutes〉then

〈Microwave200W,approx.

10minutes〉.

Afterheating,loosentherice.Mixthe

sidedishtospreadtheflavorentirely.

Ingredients／For2servings

〈Chickenstewedintomato

balsamicvinegar〉

Chickenthigh ……………………200g

Salt/Pepper/Sake

󱆱…………………… Properquantity

Cornstarch…………………… 2tsp.

Cannedtomato(Cut)

󱆱…………………………

󰾙 

can(200g)

Favoritemushroom(i.e.shimeji)

󱆱

 ……………………………………100g

Greenpepper………………… 2pieces

Balsamicvinegar………… 1tbsp.

Soupcube(Crushed)……

󰾙 

cube

Honey(orMirin) ………… 1tbsp.

Redchili(Chopped)……… 1piece

〈Hijikirice〉

Rice ………………………………… 1cup

Driedhijikiseaweed

(Washgently) ………… 1tbsp.

Oliveoil………………………… 2tsp.

Blackpepper…………………alittle

Soupcube(Crushed)……

󰾙 

cube

Water………………………… 200ml

Washtherice,drainthewaterand

putinaheatresistantcontainer.Add

Candcoverwithplasticwrap.Soak

forapproximately30minutes.

Slicechickenmeat,thenputsalt,

pepper,sakefromingredientAand

coatwithcornstarch.

Preparevegetableasfollows:

Mushroom:cutintobitesize

Greenpepper:cutinto2cm.

squares

Howtocook

Chickenstewedintomatobalsamicvinegarwithhijikirice

Putcontainersfrom1and3inside

ovenandheatwith〈Microwave

600W,approx.15minutes〉then

〈Microwave200W,approx.

10minutes〉.

Afterheating,loosenthericeand

sprinkledriedparsleyontop.Mix

thesidedishtospreadtheflavor

entirely.

Washtherice,drainthewaterand

putinaheatresistantcontainer.

AddAandcoverwithplasticwrap.

Soakforapproximately30minutes

Preparevegetableasfollows:

Eggplant:chopabout2cmsquares

Onion:chop

Inaheatresistantcontainerput

tomato,2,groundmeat,curryroux

andwaterandmixgentlytoloosen

themeat.Coverwithplasticwrap

byleavinggapsonthesides.

Ingredients／For2servings

〈Tomatoandeggplantkeemacurry〉

Cannedtomato

(Cut)…………………

󰾙 

can(200g)

Eggplant……………………………150g

Onion………………………………… 60g

GroundMeat………………………100g

Japanesecurryroux

(Choppedfinely) ……………… 50g

Water ……………………………… 80ml

〈Garlicrice〉

Rice ………………………………… 1cup

Ginger(Tube)……… approx.3cm

Soupcube(Crushed)……

󰾙 

cube

Butter ………………………… 10g

Water………………………… 180ml

Driedparsley………… Properquantity

Howtocook

Tomatoandeggplantkeemacurrywithgarlicrice

NoAccessorieswillbeused

Easymenu

ER-MD300_cook2_p101-105.indd 103 1/17/19 10:34 AM

104



●



Tofuwithdriedyoungsardines



●

Adddriedyoungsardines

(approx.5geach)inthecup

withsoymilkmixtureandstir.

●



Sakurashrimptofu



●

Adddriedsakurashrimp

(approx.3geach)inthecup

withsoymilkmixtureandstir.

●



Greensoybeantofu



●

Placegreensoybeans(approx.30g

each,defrostediffrozen)inthecup

withsoymilkmixtureandstir.

●



Sesametofu



●

Addblacksesamepaste(2tbsp.)

tothesoymilklittlebylittle.Once

mixedwell,addbitternsandstir.

●



Matchatofu



●

Addmatcha (4 tsp.)to the soy

milk little by little. Once mixed

well,addbitternsandstir.

●



Seaweedtofu



●

Addgreenlaver(2tbsp.)to

thesoymilklittlebylittle.Once

mixedwell,addbitternsandstir.

Homemadetofu

andvariations

Ingredients/For4heatresistant

cupswithwidemouth

Soymilk(Pure/Suitablefortofu)

…

500ml

Bittern

(Followtheinstructionanduse

specifiedquantitiesonthepackage)

Poursoymilkandbitterninto

abowl.Whiskitwithaspoon

gently,nottomakebubbles

(Soymilkmixture).

Add1intoeachheatresistant

cupsinequalamounts.Cover

eachcupwithplasticwrapgently.

Put2insideovenandheatwith

〈Microwave500W,approx.3

minutes40seconds〉.Afterheating,

allowthecupstositintheovenfor

approximately5minutes.

※Afterheating,tofucanbe

eatenwarmorafterchilledin

therefrigerator.

Howtocook

※Pleaseusesoymilkchilledinthe

fridge(attemperaturebelow10C).

NoAccessorieswillbeused

● 

Forsofterfinish:

→

Usesoymilkwith10〜12%

 soybeansolids

Forharderfinish:

→

Usesoymilkwithmorethan12%

soybeansolids

● 

Dependingonthetypeofsoy

milkandbittern,finish(methodof

lumping)maybedifferent.

●



Whenthevariationrecipes,pleaseuse

soymilkwithmoresoybeansolids.

●



Bitternsatthestorescontain

differentconcentrationsaccording

tothemanufacturesandtypes.

Pleasefollowtheinstructionsof

usagequantity(Ratioofsoymilkand

bitterns)specifiedonthepackage.

Topwithpreferredgarnishandsauce

●



Soymilkpudding



●

Addsugar(60g)andprepare

soymilkmixture.Enjoythetofu

byaddinghoneyorsyrup,orby

puttingfruitsandbeanpaste

astoppingsbasedonyour

preference.

Easymenu

ER-MD300_cook2_p101-105.indd 104 1/17/19 10:34 AM

105

Ingredients/8pieces

BreadFlour(Sifted) ……………160g

Butter ……………………………… 20g

Milk …………………………………120g

InstantDryYeast ………………… 4g

Sugar ……………………………… 20g

Salt …………………………………… 2g

Easybakeryandvariations

※Dependingonthetypeofbreadflour,

theproduceddoughmaybedifferent.

Putbutterandmilkina

heatresistantcontainer

andheatwith〈Microwave

600W,40-50seconds〉.

Mixthoroughlywitha

whisk,dissolvingthebutter

(temperatureatthetime

shouldbeunder40C).

Addinstantdryyeastto1andstir

well.Thenaddsugar,saltandhalfthe

amountofbreadflourandmixtogether.

Addtheremainingbreadflourto2and

mixthoroughlywitharubberspatulauntil

allpowderytexturehasdissolved.

Lightlyflattenthedoughfrom3,spray

alittlewater,thencoverwithplastic

wrap.

Putthedoughfrom4inside

centeroftheoven,select

【33EasyBakery】with

dialandpressSTART.

Startheating

(FirstleaventoPrimary

proofapprox.7minutes)

Afterthebeep,takeoutthedough

ontoalightlyflouredsurfaceand

pressgentlydownontheproofed

doughtoreleasetheair.

＊

Thedoughslightlyswellsafterthe

primaryproof.Thereisnoproblemif

theproofisnotasbigasthenormal

breaddough.

Primaryproof

Cutthedoughinto8equalparts

(approx.40geach)withascraperor

kitchenknifeandformeachpartintoa

ballwiththecutendsrolledup.

Placetherollsontothesurfacewith

theseamdown,coverwithplastic

wrap,andleaveforapprox.10minutes.

Placeanovensheetatthelower

oftheovenchamber.Arrangethe

doughfrom8

afterslightly

correctingthe

roundness.

PressStart.

(Formedproofapprox.

6minutes)

Afterthebeep,transferthe

doughwithovensheettothe

squaretray.Putthesquare

traytothelowershelfand

pressSTARTtostartbaking.

(Bakingtimeapprox.

16minutes.)

Benchtime

Formedproof

Bake

Cocoabread

Add5gtothedoughatstep2oftheeasybakery.

Add30〜50gtothedoughatstep2oftheeasybakery.

Formthedoughintoyourfavoriteshape(addtheproperamountofingredients)afterstep8oftheeasybakery.

Shapethedoughintoarope

shapeandrollaroundasausage.

※Whenwrappingingredientsinside,please,makesurethatthedoughisfirmlysealedsothatthecontentsdonot

falloutduringbaking.

※Whenformingthedoughintoyourfavoriteshape,pleasedivideitinto8equalparts(approx.40geach).Ifthe

quantityisdifferent,thebreadmaynotbebakedwell.

MatchabreadCoffeebread

Addlargegrainedingredientssuchasraisins,walnutsandblueberriesintothedough

Raisinbread Walnutbread Blueberrybread

Rollorwrapsausage,ham,cheeseorbeanjamwiththedough

Sausagebread

Wraparoundacheesecubeandmake

aroundshape.Cutacrossonthetop.

Cheesebread

Wrapbeanpasteandmake

aroundshape.

Matcharedbeanbread

Mixcocoa,coffee,matchainthedough

●



Ifthebakingcolorisnotenough,

letthetraystandintheoven

chamber.

Thebrowningwillincreasewith

theresidualheat.(Ifyouletthe

traytostandtoolong,thebreads

willgettoobrown.Carryoutwhile

monitoringtheprogress).

Howtocook

Squaretray

Lower

shelf

Accessories

Difficulty

Accessories

Proofinmicrowaveandbakeinconvection

Bread&Pizza

ER-MD300_cook2_p101-105.indd 105 1/17/19 2:55 PM



106

Siftbreadflourinabowl.Add

instantdryyeastandmix.

Inacontainer,putmilk(atroom

temperature).Addsugarandsalt

anddissolvewell.

※Ifusingpowderedmilk,dissolvein

watertoreplacemilk.

※Forbreadscontainseggs,mix

theminmilkfirst.

Inthemiddleof1,makeacavity

atthecentreandput2.Pushthe

breadflourontheperipherylittle

bylittle.Mixlightlywithfingertips.

Ensurethatthebreadflourand

wateraremixedwell.

Continuetoblenduntilwaterismixedin

well.

Addcreamedbutterto4.Mixthe

buttersothatitisblendedintothe

dough.

※

Skipthisprocessiffattyingredients

suchasbutterarenotrequired.

Whennodoughstickstothebowl,

put5ontoatablesprinkledwith

breadflour.Kneadwithahitting

motionformorethan200times

tillthedoughbecomessmooth(At

first,itsstickybutlateron,itwill

notstickontheboardortoyour

handsduringthekneadingprocess).

Stretchthedoughflatlikeafilm.

Kneadingisdonewhenyoucansee

yourfingersthroughthedough.

Makearoundshapesuchthata

smoothsurfacewillbeoutsideand

closetheseamsproperly.Coatthe

surfaceofabowlwithathinlayerof

saladoil.Placetherounddoughwith

theseamfacingdownandcover

withplasticwrap.

Put8onasquaretrayand

placeitinthelowershelf.

Heatwith〈FERMENT40C,

30〜40minutes〉untilthe

doughexpandsto

approximatelydoublethe

size.

Tocheckhowwellitsbeen

proofed,pokewithyourfingerto

thedoughcentre.Ifthepokedarea

becomesahollowandremainsin

thatshape,thenraisingisdone.

Primaryproof

Fingertest

Gentlypunchdownthedough,

foldinfromtheoutsidetowards

thecentretoremovethegas

(Elasticitywillbelostifthedough

isovermixed)

Degassing

Doughisready

Followtherecipesto

bakebreads!

Whenproofisnotsufficient

Hollowgetsclosed

Breadwillbeheavy

andhard

Additionaltimeforprimaryproofis

required.ifitstilldoesnotexpand,

theingredientsyouusedmaybetoo

old.Pleasechecktheingredients.

Whenproofistoomuch

Thedoughdeflateswhenfingeris

removed

Breadwillbedry

Proofmayoccasionallybe

overlydone,accordingtothe

conditionsofinitialroomordough

temperature.Tryminimizingyour

prooftimefromthenexttime.

Breadmakingwithinstantdryyeast(quick-risetype)

★Makingbutterrollasasample.

Squaretray

Lower

shelf

Bread&Pizza

ER-MD300_cook3_P106-131.indd 106 1/17/19 10:36 AM

107

Tipsforbakingbread

Itisnotclearhowmuchkneadingisenough

Theinsidetextureisrough

Thewholebreadishardandthevolumeissmall

Skinishard

Thefinishofthebreadchangeseachtime

Thedoughdoesnotsettleevenafterkneadingforalongtime

Itisnotclearifformedproofisenoughornot

Coupe(cuttingthesurface)makesthedoughshrink

Whylukewarmwaterisused?

Stretchthedoughlittlebylittlewithhand.It

sdonewhenyoucanseeyourﬁngersthrough

thedough.

However,thepropertieswillbediﬀerent

basedonthedough,somedoughscannot

bestretchedtotheextentitbecomes

transparent.Kneadtothestatewherethe

doughbecomesglossyandeasytostretch.

Thetextureislikelytoberoughifthegasremoval

isinsuﬃcientduringtheformingprocessandifthe

prooftimeistoolong.

Especiallyforthebreadsbakedinamold,whenthe

amountofthedoughislesscomparedtothemold,

theoverproofeddoughwillresulttheroughtexture.

Ontheotherhand,iftheamountofthedough

ismorecomparedtothemold,thiscanresultin

insuﬃcientproofgivingadensedarkcolor.

Ifthemoistureisinsuﬃcient,thedoughbecomeshard

anditdoesnotgrowinsize.

Otherreasonsare:

Yeastdiedbecausethetemperatureofwatermixedto

theﬂourweretoohigh.

Ingredientswerenotmeasuredaccurately(notenough

yeast,toomuchsalt,toomuchbreadﬂour,etc.)

Proofwasnotenoughortoomuch.

Theskinbecomehardifthesurfaceofthedough

driesupbeforebakingoriftheoventemperatureis

lowandtooklongtimetobake.

＊Breadʼsskinstendtogethardwhencooled

down.

Keepthebreadinaplasticbagtoprevent

thebreadfromdrying.

Height,shapeandcolorcanbeinﬂuencedby

theroomtemperature,andtemperature,quality

andportionofingredient(ﬂour,water,etc.).

Evenbreadspreparedandbakedusingthe

samemethod,youmightseethediﬀerencesin

thewayofproofandbrowning.

Thedoughwilltakemoretimeifthedough

containsingredientssuchasfatsormilkinexcess.

Donotaddmoreﬂourjustbecausethedoughis

sticky.

Usuallyitsbecausekneadingisnotenough.

Kneadwelltillthedoughsettlesdown.

However,ifthewatertemperatureishighduring

thesummer,thestickinesswillnotgoawayeven

whenthedoughiswellknead.

Thedoughshouldexpanddoubleinsize.(There

maybecaseswhereproofmaynotreach

doublethesizedependingonthemixtureand

thestateofproof)

Whenthesurfaceofthedoughisgently

touched,softelasticitysuchthatthemarks

madebytheﬁngerslowlyreturnbackindicates

itscomplete.

Iftheprooftimeistooshort(insuﬃcient

proof),thepowerofproofwillbehigherthan

theelongationofthedough.Thismaycause

insuﬃcientprooforburstingofthebottomor

thesides.

Inaddition,iftheprooftimeistoolong(excess

proof),thedoughcannotbeexpandintheoven

anymore.Thiscausesthetextureofthebread

willbecomeroughwithathickskin.

Thedoughisproofedtoomuch.Thestateof

proofdiﬀersdependingonthetemperature

duringprooforingredient.Followingtheproof

timeintherecipe,sometimesitcausesexcess

proof.

Checkthestateofdoughfrequentlyandadjust

time.

Theidealtemperaturefortheyeastsactivityis

35-40 C.Theactivitystopsbelow4 C.Onthe

otherhandyeastsdiewhenthewatertemperature

isover60 Csotheextraattentionisrequired.

★Preparingthedough

★Bakedbreads

Handlingthedough

Handlethedoughwithcare.Whendividing,usethe

kitchenknife,scraperorcardtocutandseparate.

(Donottearwithhands)

Whilerising,benchtime,formedrising,orpreheating,

pleasemakesurethedoughdoesnotdryout.

Dependingontheroomtemperatureandhumidity,

increasethemoisturecontent(milkorwater)by

approximately5g.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 107 1/17/19 10:36 AM

108

･

Spraywaterinsideoven.

Putdoughfrom5atthe

lowershelfandheatwith

〈FERMENT40C,30〜40

minutes〉tillthedough

doublesinsize.

＊For2shelfs,putinupperand

lowershelfs.

Takeout6andselect

【32-1ButterRoll】with

dialandpressSTART.

Startpreheating

＊

For2shelfs,select【32-2Butter

Roll】(Shelfindicator

).

Whencookingmanually(withpreheating)

1shelf:〈Convection,200 C,10〜15minutes〉

2shelfs:〈Convection,200 C,15〜20minutes〉

Formedproof

Preparedough(Refertopage

106)anddivideitinto12equal

pieces(approx.40geach)with

scraperorkitchenknife.

Makearoundshapesuchthat

asmoothsurfacewillbeoutof

thebreaddough.Allowtorest

forapproximately10minutes

coveredwithadampcloththat

hasbeensqueezedfirmlyorwith

plasticwrap.

Formthedoughintothe8cm

longcarrotshape(Picture

).

Witharollingpin,spreaditfor

approx.20cmtoatriangular

shape(Picture

Slightlystretchthenarrowerside

androllupthewideside(Picture

Arrange12

piecesonthe

squaretray

withtheclosing

sideof4facing

downwards.

Benchtime

Ontopof6,brush

toppings.Afterpreheating,

putthetrayinthelower

shelfandstartheating.

(Thestandardheatingtime

isapprox.13minutes)

＊For2shelfs,putthetraysin

theloweranduppershelfs.

(Thestandardheatingtimefor

2shelfsisapproximately

17minutes)

Afterbaking,allowtocoolona

wiremesh.

Bake

Howtocook

Butterroll

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Ingredients/For12Pieces(1shelf)

BreadFlour(Sifted) ……………250g

InstantDryYeast ……………… 3.5g

Milk(Atroomtemperature)……145g

Sugar ……………………………… 20g

Salt ………………………………… 2.5g

Egg …………………… 25g（

󰾙 

egg）

Butter ……………………………… 45g

〈Topping〉

EggYolk………………………

󰾙 

egg

Water …………………………

󰾙 

tbsp.

●



Doughwillnotproofproperlyifthesurfaceofthedoughgetsdry.Spraymorewaterintheovenchamberduring

formedproofifthereisindicationofslightdrying.

Difficulty

Butterrollvariations

Raisinbutterroll

Instep5ofBreadmaking(Referto

page106),preparethedoughwiththe

raisinsof1afterbutterisblendedin.

Soakraisin(50g)inalukewarmwater

tomakeitsoft.Patdray.

Howtocook

Accessories

●

Also24pieces(2shelfs)canbemade

automatically.

Follow1〜8stepsofBread

makingandbake.

Shelfindicator

(Untilstart,shelfnumber

andreferencepagewill

beshownalternately)

Bread&Pizza

ER-MD300_cook3_P106-131.indd 108 1/17/19 2:55 PM

109

Ingredients/For1PainBreadmetalmold

(approx.11x21x10cm)

BreadFlour(Sifted) ……………400g

InstantDryYeast ………………… 5g

Water ………………………………290g

Powderedmilk …………………… 15g

Sugar ……………………………… 25g

Salt …………………………………… 6g

Butter ……………………………… 15g

Applyplentyofbutter(not

includedintheingredients)all

overpainbreadmold.Placethe

doughfrom3withtheendof

spiralshapedwillfitinthelong

sideofthemold.

Put4onthesquaretray.

Spraywaterondoughand

toinsideoven.Putthetray

atthelowershelfandheat

with〈FERMENT40C,

30〜40minutes〉until

thedoughexpandstothe

heightofthemold.

Formedproof

Preheatwith

〈Convection(with

preheating),200 C〉.

Afterpreheating,place

5onasquaretrayand

putinlowershelf.Setto

〈28〜33minutes〉and

pressSTARTtostart

heating.

Afterheating,takethemoutof

moldandplaceonthewiremesh.

Whilestillhot,applybutter(not

includedintheingredients)and

leaveittocooldown.

Bake

Plainbread

Preparethebreaddough(Referto

page106)

Degasthedoughandcutitinto

twoequalpieces.Makearound

shapesuchthatasmoothsurface

willbeoutside.Coverwithacloth

andallowtorestfor30minutes.

Witharollingpin,stretchthedough

toarectangularshapeof10cm

widthand15cmlength.Rolltoget

acylindricalshape.Placetheseam

atthecentre.Usingarollingpin

stretchsothatthewidthisaround

10cm.Rollfromthecloserendand

makeaspiral.

Benchtime

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Difficulty

Redbeanbun

Ingredients/For12Pieces(1shelf)

ButterRollDough ……………………All

RedBeanPaste …………………360g

〈Topping〉

EggYolk………………………

󰾙 

egg

Water …………………………

󰾙 

tbsp.

PoppySeed ………… Properquantity

Thickendoughcentreandstretch

ittomakeacirclewitha10cm

diameter.Dividetheredbean

pasteinto12equalservingsand

stuffintodoughcentre.Close

tightlypinchingthebondededge.

Followstep1and2ofthebutter

rollmakingtomakeadough

(Refertopage108)

Howtocook

Turnover2andarrangeonthe

squaretray.Makeacavity.

Followsteps6-9ofbutterroll

makingtobake.

● 

Sprinklepoppyseedafter

brushingtopping.

Accessories

● 

Pleaseadjustthebrowningof

thesurfacebycoveringwith

aluminiumfoil.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 109 1/17/19 10:36 AM

110

Cinnamonroll

Ingredients/For9pieces(for1shelf)

BreadFlour(Sifted) ……………

200g

FreshMilk(Atroomtemperature)

…

115g

Sugar ………………………………

15g

Salt ……………………………………

2g

Egg ………………………………

󰾙 

egg

Butter ………………………………

35g

InstantDryYeast …………………

3g

MeltedButter …………………

1tbsp.

GranulatedSugar ……… 1

󰾙 

tbsp.

Raisins(Soakedin1tbsp.ofrum)

…

35g

Cinnamon …………

Properquantity

〈Topping〉

Yolk ………………………………

1egg

Water …………………………

1tbsp.

Sprinklemixtureofcinnamon,

granulatedsugarandraisinsall

over３.Rollfromasidetoobtain

arollofuniformthickness.Cut

into9equalpieces.

Arrangeonthesquaretraywiththe

cutsideof4upnearthecentre.

Spraywaterondoughfrom5

andtoinsideoven.Putthe

trayatthelowershelfand

heatwith〈FERNENT40C,

30〜40minutes〉.

Formedproof

Afterproofing,preheatwith

〈Convection(withpreheating),200 C.

・Whenbaking2shelfs(with

preheating)

Heatwith〈Convection200 C,10-15

minutes〉inupperandlowershelfs.

Brushtoppingsto6.After

preheating,putthetrayin

lowershelf.Setto〈8〜13

minutes〉andpressSTART

tostartheating.Afterbaking,

allowtocoolonawiremesh.

Bake

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Preparethebreaddough(Referto

page106)

Degasthedoughandmakea

roundshapesuchthatasmooth

surfacewillbeoutside.Cover

withaclothandallowtorestfor

approximately20minutes.

Stretchtheresteddoughinto

arectangularshapeofsize

approximately22x18cmwith

arollingpin.Applythemelted

butteronitssurfacewithabrush.

Benchtime

Howtocook

Difficulty

PãoDeQueijo

Ingredients/For15balls

Tapiocaflour…………………………200g

Milk ……………………………… 110g

Water ……………………………110g

Saladoil………………………… 40g

Salt …………………………… totaste

Egg …………………………………… 1egg

Gratedcheese………………………100g

InPortuguese,Pãodequeijomeans

cheesebread.Madefromtapiocaﬂour,

itiscrispoutsideandspringyinside

Addeggtomixturefrom2gradually

andmixwithaspatula.Thenadd

cheeseandmix(mixquicklyasit

getsdifficulttoshapedoughinto

ballwhenitscooleddown).

Preheattheovenwith〈Convection

(withpreheating),190C〉.

Divide3into15equalpartsand

makethemintoroundshapes.

Arrangethemonasquaretray.

Afterpreheating,place5in

thelowershelf.Setto

〈20〜25minutes〉and

pressStarttostartbaking.

AddingredientsAinaheat

resistantcontainer.Cover

itwithplasticwrap.Putin

thecenterofoven.Heat

with〈Microwave600W,2

minutes30seconds〉until

theingredientsareboiled.

Add1allatonceintothebowlcontaining

tapiocaflour.Kneadwellquicklywitha

spatula.Coverwithadampclothtosteam

atawarmplacefor2to3minutes.

Howtocook

Squaretray

Lower

shelf

● 

Step３iseasierbyhand.Ifthe

kneadingisnotsufficient,the

kneadeddoughwillbecome

powdery.

Accessories

Difficulties

Bread&Pizza

ER-MD300_cook3_P106-131.indd 110 1/17/19 10:36 AM

Melonbreadvariations

111

Softcookiedough

BreadFlour…………………… 30g

BakingPowder……………

󰾚 

tsp.

UnsaltedButter …………… 20g

Sugar ………………………… 20g

Egg ………………………………

󰾙 

MelonLiqueur …………

󰾙 

tbsp.

GranulatedSugar

(Forcrunchysurface)…… 13g

BreadFlour…………………… 90g

BakingPowder……………

󰾚 

tsp.

UnsaltedButter …………… 20g

Sugar ………………………… 40g

Egg ………………………………

󰾙 

MelonEssence……………

󰾚 

tbsp.

GranulatedSugar

(Forcrunchysurface)…… 13g

●Formdoughintoflattershapeandmake

slightlyhollowinthemiddle.

●

Formedproofatstep6shouldbedoneto

thebreaddoughonly.Afterformedproofing,

flattenthecookiedoughoverthebreaddough.

Sprinklegranulatedsugarequallyontop.

Cookiedoughwithoutmelonliqueur

※Step7

Select【31MelonBun】withdialandselect

〔Decrease2〕withdialtopreheat.

(Standardpreheatingtimeisapprox.9minutes).

※Step7

Select【31MelonBun】withdialandselect

〔Decrease2〕withdialtopreheat.

(Standardpreheatingtimeisapprox.9minutes).

Afterbenchtime,putcookiedoughon

topofbreaddough.(Leavea500yen

coinsize(2-3cm)blankspace)

Putgranulatedsugarinabowl.

Pushthedoughintoitupside

downtoputgranulatedsugar

alloverthecookiedough.Make

crosscutsonthesurfaceand

arrangeonasquaretraythatis

coveredwithanovensheet.

Put5inthelowershelf

andproofwith〈FERMENT

35C,50-60minutes〉.

Afterproofing,takeout

thedoughwithovensheet

fromthesquaretray.

Formedproof

〈MakingCookieDough〉

Addsugarandsoftenedbutterto

eggandmix.Addmelonliqueurand

mix.ThenaddAandmixwell.Once

wellblended,divideintofiveequal

pieces,andstoretheminthefridge.

Makebreaddoughanddivideit

intofiveequalpieces(Referto

page106).

Makedoughfrom2toround

shapesuchthatasmooth

surfacewillbeoutside.Coverwith

adampclothorplasticwrapand

allowtorestfor15minutes.While

waiting,stretchcookiedough1

intoacircleof10cmdiameter.

Benchtime

Putthesquaretrayonly

atthelowershelf.Select

【31MelonBun】withdial

andpressSTART.

Startpreheating

Whencookingmanually(withpreheating)

〈Convection,180 C,9〜14minutes〉

Afterpreheating,putona

commercialovenmitts,and

removethesquaretray.Place

thedoughon6withoven

sheettothetray.Putthetray

atthelowershelfandpress

STARTtostartbaking.

(Standardheatingtimeis

approx.11minutes)

Bake

Howtocook

Melonbread

Ingredients/For5Pieces

〈CookieDough(Forpineapplebreadʼsskin)〉

BreadFlour………………… 100g

BakingPowder……………

󱗖 

tsp.

(Siftedtogether)

UnsaltedButter ………………… 

30g

Sugar ……………………………… 

30g

Egg ………………………………… 

14g

MelonLiqueur …………………

1tbsp.

GranulatedSugar(Forcrunchysurface)

…

13g

〈BreadDough〉

BreadFlour(Sifted) ……………

125g

Sugar ……………………………… 

20g

InstantDryYeast …………………

3g

Salt ……………………………………

2g

UnsaltedButter ………………… 

13g

Egg ………………………………… 

28g

Milk ………………………………… 

50g

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Difficulty

Squaretray

Lower

shelf

Bread&Pizza

ER-MD300_cook3_P106-131.indd 111 1/18/19 11:51 AM

112

Preparethewatersupplycassette.

Dissolvesaltinthewaterwell.

PutspecialflourforFrenchbread,

powderedmalt,andinstantdry

yeastintoabowlandblendthem

gentlybyhand.

Pourthewaterfromstep2into

themixturefromstep3.

Onceblendedintoone,transferto

aboardsprinkledthinlywithflour.

Putyourweightonyourpalmto

kneadand,fromtimetotime,

throwthedoughontotheboard

fromalowerposition.

Trystretchingthedoughand

kneadingiscompletedwhenitturns

intoathinlayer(10〜15minutes).

Thedoughskneadingtemperature

shouldbeapprox.24 C.

Makingdough

Putdoughfrom6inabowlcovered

withsaladoil.Coverwithplastic

wrapandproofataplacethatis

atatemperatureof25〜27 Cfor

approximately120minutes.

Ifyouareproofinginthe

oven,putthedoughona

squaretray,andputthe

trayinthelowershelf.

Proofwith〈FERMENT30

C,80〜90minutes〉until

thedoughexpandsto

approximatelydoubleits

size.

Oncethedoughhasrisena

decentamount,dothefingertest

(refertothestep10ofthebread

makingonpage106).

Degasonlytotheextentoflightly

correctingtheshapeanddonot

overdegas.

Put8inabowl,coverwithplastic

wrapagainandproofataplacethat

isatatemperatureof25〜27Cfor

approximately60minutes.

Ifyouareproofinginthe

oven,putthedoughona

squaretray,andputthe

trayinthelowershelf.

Proofwith〈FERMENT30

C,40〜50minutes〉until

thedoughexpandsto

approximatelydoubleits

size.

Primaryproof-firsttime

Primaryproof-secondtime

Howtocook

Ingredients/For2piecesofapprox.

30cmlength

SpecialFlourforFrenchBread

(Sifted)………………………… 300g

PowderedMalt……………………… 2g

InstantDryYeast ………………… 2g

Water …………………………… 190g

Salt …………………………………… 6g

FrenchBread

※Standardheatingtimeisapprox.

11minutes.

〈Thingstoprepare〉

・Breadgage(orstickthermometer)

・Canvascloth

・Ovensheet

・Coupeknife

・Boardtotransferdough

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 112 1/17/19 10:36 AM

113

Gentlyplacedoughfrom9ona

floursprinkledboard.Breakthe

doughintwopiecesandseal

thecutedgegentlysothatthe

surfaceturnssmooth.

Keepthedoughfrom10onone

sideofthecanvasandcoverwith

theremaininghalf.Inaddition,

coverwithadampclothandallow

thedoughtorestatawarmplace

foraround30minutes.

Placethedoughof11tothe

tablelightlysprinkledwithflour.

Stretchtoanellipseshape.

Fold

󱗖 

fromtheotherendtoward

youanduseyourthumbtoseal

theedge.

Folditawayfromyouandpressit

withyourthumb.

Foldthedoughinhalffromthe

otherend,usingtheotherthumb

tosealtheseamsbypressing

inthemiddle.Keeppressingit

firmly,byimaginingthatyouare

creatingthecoreofdough.

Ifthedoughissoft,repeat15

onceagain.

Usingbothhands,rollitintoa

cigarshapeabout25cmlong.

Divideandbenchtime

Forming

Laythecanvassheetonthesquare

trayandloosenthecanvasto

createapartition.

Laythedoughbetweenthecloth

partitionswiththesealedsidedown,

andlaytheremainingcanvasontop.

Putstep17onthe

lowershelfandproof

with〈FERMENT30C,

approx.20minutes〉.

Afterproofing,wrapthedough

withthecanvassothatthe

doughdoesdryouttillthedough

isreadytobebaked.Movethe

doughalongwitheachcanvas

sheettoaflatandwarmplace.

Placethesquaretray

onlyinthelowershelf.

Preheatwith【30French

Bread】withdialand

pressSTART.

Startpreheating

Adjustovensheettothesizeof

thesquaretray,andturnbonded

edgeofdoughupsidedownwith

theboard.

Secondaryproof

Justbeforepreheatiscomplete,

useacoupeknifetocutinwards

inthreelinesalong

󱗖 

middle

widthofthedough.

Theinnercoupestretchesrather

long,whiletheothertwocoupesstop

inthemiddlewidthofthedough.

Coupe(Cuttingthesurface)

Forcoupe,usethecoupeknifeʼs

middleofthebladetoscrapean

1yencoinsize(0.6-0.7mm)wide.

Afterpreheating,putona

commercialovenmitts,and

removethesquaretray.

Placethedoughinstep22

withtheovensheetontothe

tray.Putitinthelowershelf

andpressSTARTtostart

baking.

(Standardheatingtimeisapprox.

29minutes)

Bake

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Frenchbreadformingsteps

-1

-2

15 16

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 113 1/17/19 2:55 PM

114

Bread&Pizza

TipsonbakingFrenchbread

Thisisoneofthediﬃcultbreadtobakethatthe

advancedbakerscanchallenge.Referringthepoints

shownbelow,thentryitrepeatedlyandlearnthetips!

Ingredientsandtools

Specialingredients(suchasspecialflourfor

Frenchbread,andpowderedmalt)arerequired.

Theseareavailableataconfectionerystore.

Smallamountofpowderedmaltisnutritionalto

yeastandacceleratesitsprocessing.Precise

measurementoftheingredientsisamust.

EssentialtoolsforFrenchbreadmaking

Canvassheet:forbenchtimeandproof

Breadmeter :tomeasuredoughtemperature

(Barthermometercanbeused)

Coupeknife :forcuttingincoupe

Prooﬁng

Prooftimeandconditionmayvaryaccordingto

thetemperatureofkneadeddough,containerto

beused,oringredientcombination.

Monitortheconditionsandadjustprooftime

accordinglysothedoughexpandstodoublesize.

Degassing

Timing

Byobservingwhendoughexpandstodouble

size,orcheckbyfingertest.

Tips

Trycuppingitgently.Makesurenottodegas

toomuchornottotouchthedoughtoomuch.

Benchtime/Forming

Inwinter,paymoreattentiontothetemperature

nottoletthedoughgetcold.

Duringbenchtime,makesurethedoughdoes

notgetdried.

Donotpressorstretchthedoughtoohard.

Handledoughgentlyanddonottouchthe

doughtoomanytimes.

Coupeknife

Useacoupeknifetosuperficiallycoupe(cut)

thedoughskinsurface.

Ifthecutisdoneverticallytothedoughorthecut

isdeep,thelemonshapethatischaracteristicto

Frenchbreadmaynotbeformedafterbaking.

Unlikebutterrolldough

Youmightseeslightunevennessonthe

kneadeddough.(Mayslightlystretchornot

stretchatall,afterspreadingbyfingers.)

Kneadingtemperatureissetat24C.Adjustingredient

temperatureandroomtemperatureaccordingly.

Temperature

Temperaturecontrolisessential.

Measurepreciselydoughtemperatureineach

processandadjustwell.

Roomtemperatureat20-25Cisthemostsuitable.

Insummer,ingredientsshouldbestoredinthefridge.

Setflourat23Candwaterat12C,whichisthe

mostappropriatetemperatureforkneading.

Ball

Rounddoughwithcuts.

Gridsonbigdoughoracross

onsmalldough.

Italsocanbepronouncedaskup-pe.

Straightcutinthemiddle.

PeoplefromParis.

67〜68cmlong,

cutintothreeslices.

500gafterbaking.

Canestick.

67〜68cmlong,

cutintosevenslices.

280gafterbaking.

40〜41cmlong,

cutintothreeslices.

280gafterbaking.

Mushroom

Thincirculardoughtopped

onrounddough.

TriviaTrivia

Typesof

Frenchbread

Batard

Champignon

Coupe Boule

Parisienne Baguette

ER-MD300_cook3_P106-131.indd 114 2/5/19 2:43 PM

115

Followthesteps1〜9ofFrench

breadinstructions.Divideintothree

equalpiecesforepiornineequal

piecesforsmallFrenchbread.

Gentlytuckincutedgeof1to

turnthesurfacesmooth.Keepthe

doughononesideofthecanvas

andcoverwiththeremaininghalf.

Inaddition,coverwithadampcloth

andallowthedoughtorestata

warmplaceforaround30minutes.

〈Epi〉

Sprinkleflouronaboard,lay

doughfromstep2ontopand

formitassteps12〜16of

Frenchbreadinstructions.

Forepiwithbacon,placeabaconin

thecenteratstep15,rollfromthe

edgeandsealthebondededge.

〈SmallFrenchbread〉

Placethedoughfromstep2on

atablesprinkledwithflour.Firmly

closetheseamsformedbygentle

rounding.

Refertothesteps17〜19of

Frenchbreadinstructionsforthe

secondaryproof.

Placethesquaretrayonly

inlowershelf.Select【30

FrenchBread】withdial,

〔Decrease1〕withdial

andpressSTART.

Startpreheating

Form

Secondaryproof

Cutaovensheettothesizeofthe

squaretray.Turnthesealedsideof

doughupsidedownbyaboard.

〈Epi〉

Justbeforecompletionof

preheating,makeadeepcutlaying

thekitchenscissorsonitssideand

separatetheleftandrightsides.

Coupe(Cuttingthesurface)

〈SmallFrenchbread〉

Justbeforepreheatiscomplete,cut

incrossshapewithacoupeknife.

Afterpreheating,putona

commercialovenmitts,and

removethesquaretray.Put

thedoughontheovensheet

fromstep7ontothetray.

Putitinthelowershelfand

pressSTARTtostartbaking.

(Standardheatingtimeis

approx.27minutes)

Bake

Howtocook

Epi/PetitFrenchbread

〈SmallFrenchbread〉

Ingredients/For9of7cmroundpieces

SpecialFlourforFrenchbread

󲉁(Sifted)……………………………300g

PowderedMalt……………………… 2g

InstantDryYeast ………………… 2g

Water ………………………………190g

Salt …………………………………… 6g

〈Epi〉

Ingredients/For3of30cmepi

shapedsticks

SpecialFlourforFrenchbread

󲉁(Sifted)

……………………………300g

PowderedMalt……………………… 2g

InstantDryYeast ………………… 2g

Water ………………………………190g

Salt …………………………………… 6g

Bacon ………………… Properquantity

※Standardheatingtimeisapprox.

11minutes

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Difficulty

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 115 2/5/19 2:43 PM

116

Setthewatersupplycassette.

Siftbreadflourandwholewheatflour

inalargebowl.Formamountain

andmakeaholeinthecenter.Add

instantdryyeastandsugartothe

hole,thengraduallypour

󱗗 

of

thelukewarmwaterandmix.Once

blended,addlemonjuiceandsalt.

Then,graduallypourintheremaining

lukewarmwateruntilthemixture

becomessoft,likeanearlobe.

Oncethedoughbecomesfirm,

kneadwhilestrikingthedough

tothebowl.Whenthesurface

becomessmooth,addoliveoil

andkneadituntilitisblended

well.Oncethedoughbecomes

smooth,useyourbothhands

tospreaditgentlyandkneadit

untilyourfingerscanseethrough

(Refertopage106,Steps6〜7of

instructioninmakingbreaddough).

Make3intoaroundshapesuch

thatasmoothsurfacewillbe

outsideandclosetheseams

properly.Putitininabowl

whereoliveoil(notincludedin

theingredients)hasbeenthinly

applied.Coverwithplasticwrap.

Put4onasquaretrayand

putthetrayinthelower

shelf.Heatwith〈FERMENT

40C,40〜50minutes〉

untilthedoughexpandsto

approximatelydoublethesize.

Onceproofiscompleted,gently

pressthedoughtodegas.

Primaryproof

Makearoundshapesuchthata

smoothsurfacewillbeoutside.

Coverwithplasticwrapandallowto

restforapproximately15minutes.

Placeovensheetonasquaretray,

spreadstep6intoacircleof20

cmdiameterwith5cmheight,and

spraysomewater.

Put8inthelowershelf.

Heatwith〈FERMENT

40C,30minutes〉.

Afterproofing,transferthedough

withovensheettoaflatsurface.

Applybreadflour(notincludedinthe

ingredients)tothedoughsurfaceand

coverwithplasticwraptoprevent

drynessuntilitisreadyforbaking.

Placeonlythesquaretray

inLowershelf.Select【30

FrenchBread】withdial

andpressSTART.

Startpreheating

Onsurfaceof10,makediagonal

cutswithasharpedgedknife,etc.

Afterpreheating,wear

commerciallyavailable

mittensandremovethe

squaretrayfromtheoven.

Transfer12withovensheet

tothetray.Placethetray

inthelowershelfandpress

STARTtostartbaking.

(Thestandardheatingtime

isapprox.29minutes)

Benchtime

Formedproof

Coupe(Cuttingthesurface)

Bake

Howtocook

Ingredients/For1pieceof23cm

diameter

BreadFlour…………………………375g

WholeWheatFlour

󱆱(Finelyground)

…………………125g

InstantDryYeast ………………… 6g

Sugar ……………………………… 2tsp.

Salt ………………………………… 2tsp.

LemonJuice……………………… 1tsp.

LukewarmWater

󱆱(30-35 C) …………… 290〜320g

OliveOil ………………………… 2tbsp.

Stoneconvectionbread

※Thestandardheatingtimeisapprox.

11minutes.

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 116 1/17/19 2:55 PM

117

Sweetpotatofrenchbread

Ingredients/For1roll

〈Breaddough〉

SpecialFlourforFrenchBread

󱆱(Sifted)…………………………200g

Sugar …………………………… 10g

InstantDryYeast ……………… 4g

Salt ………………………………… 4g

Water …………………………………120g

Shortening…………………………… 10g

BlackSesameSeeds……………… 14g

〈Fillings〉

SweetPotato ………………………160g

Sugar ………………………………… 50g

LemonJuice……………………

󱗥 

piece

Water …………………… Properquantity

Salt …………………………………… alittle



Onceitbecomessmooth,add

shorteningandblacksesameseed

andkneadthoroughly.Whenthe

doughbecomessoftafteradding

shortening,stretchthedough.If

athinfilmisformed,itindicates

thatkneadingiscomplete

(thebesttemperatureforkneading

isabout26 C.Kneadeddough

shouldmeetthestandardssetin

steps7ofinstructioninmaking

breaddoughonpage106).

Make3intoaroundshapesuch

thatasmoothsurfaceisformed.

Turntheseamtofacedownwards.

Placeinaheatresistantbowlto

whichshortening(notincludedin

theingredients)hasbeenthinly

appliedandcoverwithplasticwrap.

Put4onsquaretrayand

putitinlowershelf.Heat

with〈FERMENT35C,

40〜50minutes〉.Removeit

fromtheconvectionhalfway

throughbakingandpunchto

removethetrappedgases.

Afterproofing,releasethegas

(refertopage106,Step11

ofInstructioninmakingbread

dough)andmoldthedoughinto

aroundshape.Coverwithadry

cloth,adampcloth,thenplastic

wrap.Allowtorestfor15minutes.

Stretchthedoughtoalengthof

30cmandwidth26cmusinga

rollingpin.Cutadepthof3cmwith

2cmontheleftandrightsides

toaddthefillingandrollfromthe

closerend.Pinchtheleftandright

sidestoclosetightlyafterrollingis

completedandreshapebyrolling.

Primaryproof

Benchtime

Spreadacanvasonthesquaretray.Make

awallbyslackeningthedough.Placethe

doughof7betweenthewallsofthecloth.

Coverwiththeremainingcanvasand

furthercoverwithadampcloth.

Putstep8inlowershelf

andheatwith〈FERMENT

35C,40〜50minutes〉.

Afterproofing,takethedoughoutfromthe

squaretrayalongwiththecanvassheet.

Make3cutswithasharpedgedknife,etc.

Ensurethatthedoughdoesnotdryouttill

bakingisstarted.Coverwiththecanvas

sheetandplasticwraptokeepitdamp.

Putsquaretrayonlyin

lowershelfandpreheat

with〈Convection(with

preheating),180 C〉.

Afterpreheating,putona

commercialovenmittsand

removethesquaretray.

Placeovensheetonitand

arrangethebreaddough

fromStep10carefullyonto

thetray.Sprayitwithsome

water.Putitontothelower

shelfandsetto〈25〜33

minutes〉andpressSTART

tostartbaking.

Formedproof

Coupe(cuttingthesurface)

Bake

〈Makingfillings〉

Cutsweetpotatowiththeskin

intocubesof1cm.Boilinapot

byaddingsugar,lemonjuiceand

watertothelevelthatcovers

thepotato.Addsaltonceit

softens.Boilinapottillthe

waterevaporates(Theprepared

quantityisapproximately190g).

〈Makingdough〉

PuttheingredientsAinabowl.

Addwaterandmixtogether

untilthepowdercompletely

dissolves.Onceeverythinggets

together,moveontoasurface

flouredlightlywithBreadFlour

(notincludedintheingredients).

Useyourbodyweighttoknead

thedoughwithyourpalms,

occasionallyslappingthedough

fromthelowerhightontothe

surface.

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Crispycrustsandapleasanttasteofsesameandsweetpotatoﬁllyourmouth.Addictiveﬂavor.

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 117 1/17/19 10:36 AM

118

Ingredients/For5pieces

BreadFlour(Sifted) ………250g

InstantDryYeast …………… 3g

Salt ……………………………… 3g

Milk …………………………………180g

Honey ……………………………… 30g

UnsaltedButter ………………… 10g

Make3aroundshapesuchthat

asmoothsurfacewillbeoutside.

Turntheseamtofacedownwards.

Placeinaheatresistantbowlto

whichunsaltedbutter(notincluded

intheingredients)hasbeenapplied

andcoverwithplasticwrap.

Lay4onsquaretray

andputitinlowershelf

andletitproofwith

〈FERMENT30C,

40〜50minutes〉.

Afterproof,degasthedough

(Refertopage106,Step11

ofinstructioninmakingbread

dough)andmakeroundshape

dividinginto5parts.Coverwitha

drycloth,adampclothandplastic

wrap.Allowtorestfor15minutes.

Afterthecompletionofbenchtime,

correcttheroundness,pressthe

doughhardwithscrapperorthick

chopsticksandmakeastripe.

Spreadanovensheet

onthesquaretrayand

arrange7.Coverwith

adryclothandadamp

cloth.Placeinlower

shelfandproofwith

〈FERMENT30C,

30〜40minutes〉.

Primaryproof

Benchtime

Formedproof

Afterproofing,takethedough

withtheovensheetoffofthe

squaretray.Coverthedoughwith

plasticwrapnottoletitdry.

Putsquaretrayonlyin

lowershelfandpreheat

with〈Convection(with

preheating),150 C〉.

Afterpreheating,wear

commerciallyavailable

mittensandremovethe

squaretrayfromtheoven.

Transferthedoughof9

withovensheettothetray

andsprinklebreadflour

(notincludedinthe

ingredients).Putthetray

inthelowershelf.Setto

〈13〜18minutes〉and

pressSTARTtobake.

Bake

Pourmilkintoaheat

resistantcontainer.Without

 plasticwrap,placeonthe

centeroftheovenchamber.

Heatwith〈Microwave

600W30〜40seconds〉.

Afterheating(The

temperatureofthemilk

shouldbeapprox.24 C),

addhoneyandletitmelt.

CombineingredientsAwith1and

mixuntilthepowderthoroughly

dissolvesintothemilk.Moveonto

asurfaceflouredlightlywithbread

flour(notincludedintheingredients).

Useyourbodyweighttokneadthe

doughwithyourpalms,occasionally

slappingthedoughfromthelower

partontothesurface.

Onceitbecomessoft,addbutter

andkneadwell.Whenthedough

becomessoftaftermixingbutter,

stretchthedoughandifathinfilmis

formed,itindicatesthatkneadingis

complete.Kneadingtemperaturehas

tobearound27 C.(Forstate,refer

topage106,Step7ofinstruction

inmakingbreaddough).

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Accessories

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Thisisalovelyround˜shapedbreadthatﬁllsyourmouthwithasweet,mellow,softtaste.

Puffywhitebun

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 118 1/17/19 10:36 AM

119

Croissant

Ingredients/For9Pieces

SpecialFlourforFrenchBread

󱆱(Sifted)……………………………120g

CakeFlour(Sifted)……………… 30g

InstantDryYeast ………………… 3g

Sugar ………………………………… 8g

Salt …………………………………… 3g

Water ……………………………… 90g

Unsaltedbutter ………………… 15g

Unsaltedbutterforfolding…… 90g

Retrieve6fromtherefrigerator.

Stretchtoabout20×20cmwitha

rollingpin.Place7inthemiddleofthe

doughandcovertightlysothatthere

isnogap.Firmlyclosetheseams.

Press8fromcentretowardsoutside

witharollingpintospreadittoa

rectangularshape6mmthick.Foldthe

doughinthirds,coverwithplasticwrap

andstoreinthefridgefor30minutes.

Stretchthedoughtoarectangular

shapeagainandfoldinthirds.Chill

approximatelyfor30minutes.

Repeatspreadingitintoarectangular

shape,foldinthirdsandstoreitin

thefridgeforapprox.60minutes.

Stretch11intoarectangular

shapeof15×40cm,andcut

itinto9equaltriangles,ofwhich

thebottomis8cmwide.

Cut1cminthemiddleofthetriangle

atthebottom,stretchitslightlytoboth

theleftandrightsides,androllitup.

Putsugar,saltand

󱗖 

ofwater

intoabowlandblendwithawhisk

todissolve.

Addspecialflourforfrenchbread

andcakeflourintomixtureinstep

1.Addremainingwaterandblend

gentlyuntilentirelyabsorbed.

Whileitsstillpowderly,add

instantdryyeastandmix2〜3

times.Placeitonboardwhilenot

completelyblended.

Tearbuttergraduallyandapplyto

doughssurface.

Pressbutteronboardbytucking

itinwithoutkneadinguntilitis

wellblended.

Oncebutteriswellblended,

combineintoone,coverwith

plasticwrapandstoreitinthe

fridgeforapprox.30minutes.

Preparebuttersheetwhilethe

doughiscooling.

Oncethebutterbecomessoft

atroomtemperature,placeina

plasticbag.Stretchthebutterto

asheetof10×10cmsizeusing

arollingpinonthetopofthebag.

Chillintherefrigerator.

Howtocook

Laytheovensheetonthesquare

tray.Put9piecesofdoughfrom

13withtheseamdown.

Spraywateron14and

putitinthelowershelf.

Proofwith〈FERMENT

30C,50〜60minutes〉.

Afterpreheating,removethe

squaretrayfromtheoven.

Putsquaretrayonlyin

lowershelfandpreheat

with〈Convection(with

preheating),200 C〉.

Afterpreheating,putona

commercialovenmittsand

removethesquaretray.Place

doughwithovensheetfrom

16ontothetray.Putitonto

thelowershelfandsetto

〈18〜23minutes〉andpress

STARTtostartbaking.

Formedproof

Bake

Difficulty

Croissantformingsteps

10cm

Dough

Butter

〜

Chillinfridge

2 4 6 8

3 5 7 9

8cm

15cm

About40cm

Cut Open Roll Bend

Crescent

shape

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Bread&Pizza

ER-MD300_cook3_P106-131.indd 119 1/17/19 10:36 AM

120

Zwiebelbrot

Place2inaheatresistantbowl

towhichshortening(notincluded

intheingredients)hasbeenthinly

appliedandcoverwithplasticwrap.

Lay3onsquaretray

andputitinlowershelf.

Proofwith〈FERMENT

30C,40〜50minutes〉.

Duringproofing,remove

thedoughfromtheoven

anddegasthedoughby

punching.

Afterproofing,degasthedough

(Refertostep11ofinstruction

inmakingbreaddoughonpage

106)andmake2equalround

shapes.Coverwithadrycloth,

adampclothandplasticwrap.

Allowtorestfor20minutes.

Placetheballsfromstep5inthe

foldsofacanvassheetandset

themonthesquaretray.Cover

themwiththeremainingcanvas

sheetandthenwithadampcloth.

Put6inlowershelfand

proofwith〈FERMENT

30C,40〜50minutes〉.

Afterproofing,takethedough

outfromthesquaretrayalong

withthecanvassheet.Coverwith

thecanvassheetnottoletitdry.

Primaryproof

Benchtime

Formedproof

Putsquaretrayonlyin

lowershelfandpreheat

with〈Convection(with

preheating),200 C〉.

Afterproofing,makecutswith

asharpedgedknife,etc.Apply

meltedbutterandsprinkle

grahamflour.

Afterpreheating,puton

acommercialovenmitts

andremovethesquare

tray.Placedoughwith

ovensheetfrom10onto

thetrayandsprayon

thedough.Putitonto

thelowershelfandset

to〈23〜28minutes〉

andpressSTARTto

startbaking.

Coupe(cuttingthesurface)

Bake

CombinetheingredientsAina

bowlandwateruntilthepowder

completelydissolves.Whenaballis

formed,moveontoasurfacefloured

lightlywithbreadflour(notincluded

intheingredients).Useyourbody

weighttokneadthedoughwith

yourpalms,occasionallyslapping

thedoughfromthelowerpartonto

thesurface.

Onceitbecomessmooth,add

shorteningandmixwell.Addthe

friedwhiteonionsandcontinue

toknead.Thekneadingisdone

whenthedoughissmoothand

formsathinfilmwhenstretched

(Kneadingtemperatureshouldbe

around27 C.Forstate,referto

page106,Step7ofinstruction

inmakingbreaddough).

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

ZwiebelistheGermanwordforonion.Itisrichindietaryﬁberandveryhealthy.

Ingredients/For2Pieces

SpecialFlourforFrenchBread

󱆱(Sifted) ………………………300g

Ryeflour……………………… 70g

Grahamflour………………… 30g

Sugar …………………………… 4g

InstantDryYeast …………… 6g

Salt ……………………………… 8g

Yoghurt(Roomtemperature)

… 50g

Water ………………………………210g

Shortening………………………… 10g

FriedWhiteOnions……………… 60g

MeltedButter ……… Properquantity

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 120 1/17/19 10:36 AM

121

Ingredients/For2Pieces

SpecialFlourforFrenchBread

󱆱(Sifted)

………………………250g

Ryeflour(Finelyground)

󱆱

(Sifted)………………………150g

Salt ……………………………… 8g

InstantDryYeast …………… 5g

Honey ……………………………… 15g

Water ………………………………240g

Shortening………………………… 10g

Lay4onsquaretray

andputitinlowershelf.

Proofwith〈FERMENT

30C,40〜50minutes〉.

Duringproofing,remove

thedoughfromtheoven

anddegasthedoughby

punching.

Afterproofing,degasthedough

(Refertostep11ofinstruction

inmakingbreaddoughonpage

106)andmake2equalround

shapes.Coverwithadrycloth,

adampclothandplasticwrap.

Allowtorestfor15minutes.

Refertothesteps12〜16of

Frenchbreadinstructionson

page112〜113andormthe

doughintolongbatons.

Placethedoughfromstep7inthe

foldsofacanvassheetandset

themonthesquaretray.Cover

themwiththeremainingcanvas

sheetandthenwithadampcloth.

Put8inlowershelfand

proofwith〈FERMENT

35C,40〜50minutes〉.

Afterproofing,take

thedoughoutfromthe

squaretrayalongwith

thecanvassheet.Cover

withthecanvassheet

nottoletitdry.

Primaryproof

Benchtime

Forming

Formedproof

Putsquaretrayonlyin

lowershelfandpreheat

with〈Convection(with

preheating),200 C〉.

Cutovensheettothesamesize

assquaretray.Placetheoven

sheetandputsealedsideof

doughupsidedownbyaboard.

Rightafterproofing,sprinkle

breadflour(notincludedinthe

ingredients)ontopandmake

cutswithscissors.

Afterpreheating,puton

acommercialovenmitts

andremovethesquare

tray.Placedoughwith

ovensheetfrom12onto

thetrayandsprayonthe

dough.Putitontothe

lowershelfandsetto

〈18〜23minutes〉and

pressSTARTtostart

baking.

Coupe(cuttingthesurface)

Bake

Mixhoneyinwatertodissolve.

CombinetheingredientsAina

bowluntilthepowdercompletely

dissolvesin1.WhenaballIsformed,

moveontoasurfaceflouredlightly

withbreadflour(notincludedinthe

ingredients).Useyourbodyweight

tokneadthedoughwithyourpalms,

occasionallyslappingthedough

fromthelowerpartontothesurface.

Onceitbecomessmooth,add

shorteningandmixwell.The

kneadingisdonewhenthedough

issmoothandformsathinfilm

whenstretched.

(Kneadingtemperatureshouldbe

around26 C.Forstate,referto

page106,Step7ofinstruction

inmakingbreaddough).

Place3inaheatresistantbowl

towhichshortening(notincluded

intheingredients)hasbeenthinly

appliedandcoverwithplasticwrap.

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Fragrantcountrystyleﬁneryewheat

Ryeandhoneycountrybread

Difficulty

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 121 1/17/19 10:36 AM

122

Stollen

Ingredients/For2Pieces

SpecialFlourforFrenchBread

󱆱(Sifted)

………………………250g

InstantDryYeast

󱆱

(Glucosetolerant)

……… 13g

Sugar ………………………… 40g

Salt ……………………………… 3g

Egg ………………………………… 1

Cinnamon …………………

󰾙 

tsp.

Nutmeg ………… Properquantity

VanillaOil ……… Properquantity

Milk …………………………… 85〜90g

UnsaltedButter ………………… 70g

Raisin …………………………100g

Mixedfruits,soakedin

󱆱

westernliquor …………… 50g

Lemonpeel ……………

󰾙 

piece

Slicedalmond ……………… 40g

〈Topping(For2pieces)〉

Slicedalmonds……………… 40g

Granulatedsugar ………… 40g

Cakeflour ……………………… 3g

Eggwhite(Mixedinadvance)

 ……………………………

󰾙 

piece

Eggyolk ………………………

󰾙 

piece

〈Finish〉

Meltedbutter …………………… 50g

Powderedsugar …… Properquantity

Spreadslicedalmonds

fromingredientsBon

squaretraylinedwith

ovensheet.Putitin

lowershelfandroastwith

〈Convection(withoutpreheating)

150C,approx.15minutes〉.Blanch

theraisinsanddrainthemoisture

properly.Gratelemonpeel.

CombinetheingredientsAinabowl.

Addmilkandmixuntilthepowder

completelydissolvesandaball

forms.Whenaballisformed,move

ontoasurfaceflouredlightlywith

breadflour.Useyourbodyweightto

kneadthedoughwithyourpalms,

occasionallyslappingthedough

fromthelowerpartontothesurface.

Oncethedoughbecomessmooth,

addbutterbyhalveskneading

aftereachtime.Whenbutteris

mixedin,addingredientsBand

continuetokneadthoroughlyuntil

theflourisfullydeveloped.

(thebesttemperatureforkneading

isabout23 C.Kneadeddough

shouldmeetthestandardssetin7

ofInstructioninmakingbreaddough

onpage106).

Make3aroundshapesuchthata

smoothsurfacewillbeoutside.Turnthe

seamtofacedownwards.Placeinaheat

resistantbowltowhichunsaltedbutter

(notincludedintheingredients)has

beenappliedandcoverwithplasticwrap.

Lay4onsquaretrayand

putitinlowershelfand

letitproofwith〈FERMENT

30C,40-50minutes〉.

Primaryproof

Afterproof,degasthedough

(Refertopage106,Step11

ofinstructioninmakingbread

dough)andmakeroundshape

dividinginto2parts.Coverwitha

drycloth,adampclothandplastic

wrap.Allowtorestfor20minutes.

Witharollingpin,stretchthe

doughtoalongovalshapeand

foldinto6.Putonsquaretray

withovensheetandcoverwitha

dryclothandadampcloth.

Place7inlowershelf

andproofwith〈FERMENT

30C,30〜40minutes〉.

Afterproofing,coverthe

doughwithplasticwrap

nottoletitdry.

Preheattheovenwith〈Convection

(withpreheating)180 C〉.

MixCwelltomakethetoppings.

Brushthesurfaceofthedough

witheggyolkandfrostthedough

withtoppings.

Afterpreheating,put10

inthelowershelf.Setto

〈20〜25minutes〉and

pressSTARTtobake.

Brushmeltedbutter.Waituntil

itiscool,andsprinklepowdered

sugaron.

Benchtime

Forming

Formedproof

Bake

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

TheshapeofStollenissaidtobesymbolizingtheswaddlewrapofJesusChrist.ItisakindofGermanfruitbreadsuitableforChristmas.

Difficulty

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 122 1/17/19 10:36 AM

123

Ingredients/For4piecesofheat

resistantpapermadepanettonemold

BreadFlour(Sifted) ………250g

SpecialFlourforFrenchBread

(Sifted)

…………………………150g

InstantDryYeast

󱆱(Glucosetolerance)

…… 10g

Sugar ………………………… 75g

Salt ……………………………… 5g

Beatenegg ………………… 90g

RawCream…………………… 30g

Yoghurt ……………………… 40g

Milk …………………………… 30g

Water ………………………… 70g

Vanillaoil………… Properquantity

Unsaltedbutter ………………… 60g

Raisin ………………………… 40g

Orangepeel ………………… 20g

Lemonpeel …… From

󰾙 

piece

Mixedfruits,soakedin

󱆱westernliquor ……………100g

Beateneggs…………………………

󰾙 

Unsaltedbutter ………………… 10g

〈Fordecoration〉

Powderedsugar …… Properquantity

TraditionalsweetandsoftItalianbreadwithminceddryfruits

Panettone

Choporangepeel.Blanchraisinsanddrain

themoistureproperly.Gratelemonpeel.

CombinetheingredientsAinabowl.

Addmilkandmixuntilthepowder

completelydissolvesandaball

forms.Whenaballisformed,move

ontoasurfaceflouredlightlywith

breadflour.Useyourbodyweightto

kneadthedoughwithyourpalms,

occasionallyslappingthedough

fromthelowerpartontothesurface.

Oncethedoughbecomessmooth,

addbutterbyhalveskneadingafter

eachtime.Whenbutterismixedin,

addingredientsBandcontinueto

kneadthoroughlyuntiltheflouris

fullydeveloped.

(thebesttemperatureforkneadingis

about26C.Kneadeddoughshouldmeet

thestandardssetin7ofInstructionin

makingbreaddoughonpage106).

Make3aroundshapesuchthata

smoothsurfacewillbeoutside.Turnthe

seamtofacedownwards.Placeinaheat

resistantbowltowhichunsaltedbutter

(notincludedintheingredients)has

beenappliedandcoverwithplasticwrap.

Lay4onsquaretrayand

putitinlowershelfand

letitproofwith〈FERMENT

30C,40〜50minutes〉.

Afterproof,degasthedough(Referto

page106,Step11ofinstructionin

makingbreaddough)andmakeround

shapedividinginto4parts.Coverwith

adrycloth,adampclothandplastic

wrap.Allowtorestfor20minutes.

Primaryproof

Benchtime

Correcttheroundnessofthe

doughof6.Placewiththeseam

facingdownwardsinthemold.

Arrangeonsquaretrayandcover

withadryclothandadampcloth.

Place7inlowershelfand

proofwith〈FERMENT30C,

40〜50minutes〉untilthe

surfacewillbe1cmlower

thantheheightofthe

mold.Afterproofing,coverthedough

withplasticwrapnottoletitdry.

Preheattheovenwith

〈Convection(withpreheating)

180 C〉.Whilepreheating,brush

eggonthesurfaceofthedough,

cutacrosscoupeandputbutter

onthetop.

Afterpreheating,put9

inthelowershelf.Setto

〈25〜33minutes〉and

pressSTARTtobake.

Waituntilitiscool,andsprinkle

powderedsugaron.

Forming

Formedproof

Bake

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

● 

Ifthebrowningisuneven,turn

thesquaretrayduringbaking

(Pleasebecarefulnottoget

burnt).

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 123 1/17/19 10:36 AM

124

EnglishMuffin

Spreadovensheetonsquaretray.

Arrangemoldsandsprinklecornmeal

atthebottomofmolds.Correctthe

roundnessofthedoughsof4and

flattenthem.Putinthemoldand

sprinklecornmealatthetop,too.

(Themolddoesnothavetobe

theexactsize.Itmaybecome

largerinthefollowingprocess)

Cover5withovensheet

andputanothersquare

trayontop.Putinlower

shelfandproofwith

〈FERMENT35C,40〜50

minutes〉.

Afterproofing,movethedoughwith

ovensheettoaflatsurfaceand

coverwithplasticwrapnottoletit

dryuntilitsreadyforbaking.

Placethesquaretrayonly

inthelowershelf.Preheat

with〈Convection(with

preheating),200C〉.

Afterpreheating,wear

commerciallyavailable

mittensandremovethe

squaretrayfromtheoven.

Transferthedoughof7

withovensheettothetray,

coverwithovensheetand

putanothersquaretray

ontop.Putthetrayinthe

lowershelf.Setto〈13〜

18minutes〉andpress

STARTtobake.

Forming

Formedproof

Bake

CombinetheingredientsAina

bowl.Addmilkandmixuntilthe

powdercompletelydissolvesand

aballforms.Whenaballisformed,

moveontoasurfaceflouredlightly

withbreadflour(notincludedin

theingredients).Useyourbody

weighttokneadthedoughwith

yourpalms,occasionallyslapping

thedoughfromthelowerpartonto

thesurface.

(Afterkneading,thedough

temperatureisapproximately

26C.Refertostep7ofBread

makingwithinstantdryyeaston

page106foritsstate).

Make1aroundshapesuchthat

asmoothsurfacewillbeoutside.

Putinabowlwithshortening(not

includedintheingredients)applied

inside.Coverwithplasticwrap.

Place2onthesquare

tray.Placeinthelower

shelfandproofwith

〈FERMENT30C,50〜60

minutes〉.Duringproofing,

removethedoughfrom

theovenanddegasthe

doughbypunching.

Afterproofing,degasthedough

(Refertostep11ofinstruction

inBreadmakingwithinstantdry

yeastonpage106)andmake6

equalroundshapes.Coverwith

adrycloth,adampclothand

plasticwrap.Allowtorestfor15

minutes.

Primaryproof

Benchtime

Howtocook

Squaretray

Lower

shelf

Squaretray+

Squaretray

Lowershelf

Squaretray+

Squaretray

Lowershelf

Squaretray

Lower

shelf

Difficulty

● 

Forserving,splitEnglishmuffins

into2byhandandheatina

toaster,etc.

Ingredients/For6piecesof10cm

diameter×2.5cmheight

metalcirclemold

BreadFlour(Sifted) ………150g

Sugar …………………………… 5g

InstantDryYeast

……………… 3g

Salt ……………………………… 3g

Shortening……………………… 4g

Water ………………………………100g

Cornmeal……………… Properquantity

●

Ifcirclemoldisnotavailable

●

Rolla33cm(1cmoverlapwidth)

×2.5cmboardpaperintoaloop

andfastenwithastapler.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 124 1/17/19 10:36 AM

125

Ingredients/For1piece

BreadFlour(Sifted) ………100g

DurumSemolinaFlour

………100g

Sugar ………………………… 12g

InstantDryYeast …………… 4g

Salt ……………………………… 4g

TomatoPaste ……………… 15g

DriedOregano ……………

󰾙 

tsp.

Pepper…………… Properquantity

Water ………………………………120g

DriedTomato………………………… 8g

Oliveoil……………………………… 10g

Make3aroundshapesuchthat

asmoothsurfacewillbeoutside.

Turntheseamtofacedownwards.

Placeinaheatresistantbowlto

whicholiveoil(notincludedinthe

ingredients)hasbeenappliedand

coverwithplasticwrap.

Put4onasquaretray

andputthetrayinthe

lowershelf.Proofwith

〈FERMENT30C,40〜50

minutes〉.Duringproofing,

removethedoughfromthe

ovenanddegasthedough

bypunching.

Afterproofing,degasthedough(Refer

tostep11ofinstructioninBread

makingwithinstantdryyeastonpage

106)andmakeitround.Coverwith

adrycloth,adampclothandplastic

wrap.Allowtorestfor20minutes.

Witharollingpin,stretchthedough

toa28cmdiameter.Rollfrom

oneendtightlyandsealtheend

properly.Rollthedoughsothatthe

lengthwillbe30〜35cmandbend

itsoitwillbeahorseshoeshape.

Placetheseamof7tofacedownwards

onsquaretraywithovensheet.Cover

withadryclothandadampcloth.

Put8inthelowershelf.

Proofwith〈FERMENT30C,

40〜50minutes〉.After

proofing,coverwithplastic

wraptopreventdryness

untilitisreadyforbaking.

Primaryproof

Benchtime

Forming

Formedproof

Placeonlythe

squaretrayinlower

shelf.Preheatwith

〈Convection(with

preheating),180 C〉.

Justbeforepreheatiscomplete,

useasharpknifetomakecutson

thesurface.

Afterpreheating,wear

commerciallyavailable

mittensandremovethe

squaretrayfromthe

oven.Transfer11with

ovensheettothetray

andsprayonthedough.

Placethetrayinthe

lowershelf.Setto

〈25〜35minutes〉and

pressSTARTtobake.

Coupe(Cuttingthesurface)

Bake

Soakdriedtomatoinlukewarm

water.Whenitbecamesoft,drain

waterandchopintosmallpieces.

CombinetheingredientsAina

bowlandwateruntilthepowder

completelydissolves.Whenaballis

formed,moveontoasurfacefloured

lightlywithbreadflour(notincluded

intheingredients).Useyourbody

weighttokneadthedoughwith

yourpalms,occasionallyslapping

thedoughfromthelowerpartonto

thesurface.

Onceitbecomessmooth,adddried

tomatofrom1andoliveoil.Mix

well.Thekneadingisdonewhen

theoliveoiliswellmixedandthe

doughissmooth,whichformsa

thinfilmwhenstretched(Kneading

temperatureshouldbearound26

 C.Forstate,refertopage106,

Step7ofinstructioninBread

makingwithinstantdryyeast).

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Italiantastewithconcentrated(concenteres)tomatopaste

Lepainàlatomatesconcenteres

Difficulty

Back

Front

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 125 1/17/19 10:37 AM

126

Grissini

Ingredients/For10Sticks(For1shelf)

BreadFlour(Sifted) ……………

125g

InstantDryYeast …………………

1g

LukewarmWater(30-35C)

…

65〜75g

OliveOil ……………………………

2tsp.

Salt ………………………………

󰾙 

tsp.

Sugar ……………………………

󰾚 

tsp.

Putbreadflourinabowlandmakea

cavity.Addinstantdryyeast,sugar,

󰾙 

oflukewarmwater.Lettheyeast

dissolveandmakeitmixedwith

flour.Oncegentlymixed,addsalt,

therestoflukewarmwater,oliveoil

andmix.Kneaduntilthesurfaceof

thedoughbecomesmooth.

Witharollingpin,stretchthedough

from1toa1cmthick,10cmwide.

Placeonalightlyflouredwithbreadflour

(notincludedintheingredients)square

trayandbrusholiveoil(notincludedin

theingredients)onthedoughʼssurface.

Coverwithplasticwrap.

Put2inthelowershelf.

Proofwith〈FERMENT

40C,50〜60minutes〉

untilthedoughdoublesin

thickness.

Cutthedoughfrom3into1cmwide.

Stretcheachtoapproximately30

cmtofitinthesquaretray.Arrange

themonthelightlyflouredwithbread

flour(notincludedintheingredients)

squaretray,keeping1cmapart.

Primaryproof

Howtocook

● 

Addiningredientssuchas

pepper,sesame,fennelseed,

aniseseed,carawayseed,poppy

seed,anddriedherbsatstep1

asdesired.

Ingredients/For1Pieceof18cm

diameter(For1shelf)

BreadFlour(Sifted) ……………

160g

InstantDryYeast …………………

2g

LukewarmWater(30〜35 C)

…

95〜105g

OliveOil ……………………………

1tsp.

Salt ……………………………… totaste

〈Finishingoil〉

OliveOil …………………… 1tbsp.

Salt…………………………… totaste

Water…………………………… 1tsp.

〈Toppings(asdesired)〉

Rosemary ………… Properquantity

Olive………………… Properquantity

Anchovy …………… Properquantity

DriedTomato …… Properquantity

Putbreadflourinabowland

makeacavity.Addinstantdry

yeast,sugar,

󰾙 

oflukewarm

water.Lettheyeastdissolveand

makeitmixedwithflour.Once

gentlymixed,addsalt,therest

oflukewarmwater,oliveoiland

mix.Kneaduntilthesurfaceof

thedoughbecomesmoothand

elastic.

Howtocook

Focaccia

Makethedoughflatroundshape.Place

onalightlyflouredwithbreadflour(not

includedintheingredients)squaretrayand

spreadtoapproximately10cmdiameter.

Brusholiveoilonthesurfacetoavoidthe

doughtodryandcoverwithplasticwrap.

Put2inthelowershelfand

proofwith〈FERMENT40C,

approx.60minutes〉until

thedoughexpandsto

approximatelydoublethesize.

Afterproofing,onthesquaretray,

stretchthedoughsothatthethickness

is1to1.5cmsuchthatthebubbles

insidethedougharenotcrushed.

Put4inthelowershelf.

Proofwith〈FERMENT

40C,40〜50minutes〉.

Primaryproof

Formedproof

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Difficulty

Makeholeswiththefingerin

thedough5.Withabrush,apply

plentyofAthathasbeenmixed.

Placeolives,driedtomatoor

anchovyintheholeorsprinkle

rosemaryasdesired.

Preheatwith〈Convection(with

preheating),220 C〉.

Afterpreheating,place6

inthelowershelf.Setto

〈13〜18minutes〉and

pressSTARTtobake.

・Whenbaking2shelfs(with

preheating)

Heatwith〈Convection220 C,

15〜22minutes〉intheupper

andlowershelfs.

Bake

Squaretray

Lower

shelf

Preheatwith〈Convection(with

preheating),200 C〉.

Afterpreheating,put4

inthelowershelf.Setto

〈13〜18minutes〉and

pressSTARTtobake.

・Whenbaking2shelfs(with

preheating)

Heatwith〈Convection200C,

15〜22minutes〉intheupper

andlowershelfs.

Bake

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Bread&Pizza

ER-MD300_cook3_P106-131.indd 126 1/17/19 10:37 AM

127

Ingredients/For6Pieces

BreadFlour(Sifted) ………150g

Ryeflour(Sifted)…………… 50g

Sugar …………………………… 3g

InstantDryYeast …………… 3g

Salt ……………………………… 3g

Water ………………………………130g

Shortening…………………………… 6g

Walnut(Choppedinto7〜8mm

󱆱pieces)…………………………… 50g

Raisin ……………………………… 50g

DriedFig…………………………… 30g

OrangePeel ……………………… 30g

●

Recommendedeatingmethod

●

Recommendedcooldown

insteadofeatingfreshly

bakedbread.Sliceto1cm

andeatwithcreamcheese,

etc.

Spreadwalnutonsquare

traylinedwithovensheet.

Putitinthelowershelf

androastwith〈Convection

(withoutpreheating)

160 C,approx.15minutes〉.Parboil

raisins,grateorangepeel,andcut

driedfigsintocubesofaround

1.5cm.

CombineingredientsAinabowl

andmixuntilthepowderthoroughly

dissolvesintothewater.Move

ontoasurfaceflouredlightlywith

breadflour(notincludedinthe

ingredients).Useyourbodyweight

tokneadthedoughwithyour

palms,occasionallyslappingthe

doughfromthelowerpartontothe

surface.

Onceitbecomessoft,addshortening

andkneadwell.Whenthedough

becomessoftaftermixingshortening,

add

󱗖 

of１eachtimeandknead

more.Stretchthedoughandifa

thinfilmisformed,itindicatesthat

kneadingiscomplete.Kneading

temperaturehastobearound28C.

(Forstate,refertopage106,Step7

ofinstructioninBreadmakingwith

instantdryyeast).

Make3aroundshapesuchthat

asmoothsurfacewillbeoutside.

Turntheseamtofacedownwards.

Placeinaheatresistantbowlto

whichshortening(notincludedin

theingredients)hasbeenapplied

andcoverwithplasticwrap.

Put4insquaretray.

Placethetrayinthe

lowershelfandproof

with〈FERMENT30C,

40〜50minutes〉.

Primaryproof

Afterproofing,degasthedough(Refer

tostep11ofinstructioninBread

makingwithinstantdryyeaston

page106)andmake6equalround

shapes.Coverwithadrycloth,adamp

clothandplasticwrap.Allowtorest

for15minutes.

Stretchdoughfrom6intostickshapes

ofaround20cmlength.Thenrollit

overtosprinkleryeflour(notincluded

intheingredients).Arrangeonsquare

traylinedwithovensheet.Coverwitha

dryclothandadampcloth.

Put7inthelowershelf.

Proofwith〈FERMENT30C,

40〜50minutes〉.After

proofing,coverwithplastic

wraptopreventdryness

untilitisreadyforbaking.

Placeonlythesquaretray

inlowershelf.Preheat

with〈Convection(with

preheating),180C〉.

Whilepreheating,useasharpknife

tomake2cutsonthesurface.

Afterpreheating,wear

commerciallyavailable

mittensandremovethe

squaretrayfromthe

oven.Transfer10with

ovensheettothetray

andsprayonthedough.

Placethetrayinthe

lowershelf.Setto〈20〜

25minutes〉andpress

STARTtobake.

Benchtime

Forming

Formedproof

Coupe(Cuttingthesurface)

Bake

Howtocook

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Fruitstick

Caution

Conﬁrmthe

temperaturebefore

youpressSTART.

Ifthetemperature

issettomorethan

100 Cbymistake,

thecanvassheet,

clothetcmayburn.

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 127 1/18/19 11:51 AM

128

Crispypizzavariations

CrispyPizza

Ingredients/For1Pieceof23cm.

diameter(For1shelf)

〈PizzaDough〉

BreadFlour(Sifted) ………………25g

CakeFlour(Sifted)…………………25g

InstantDryYeast

 …………

󰾙 

tsp.(1.5g)

Sugar …………………………… apinch

Salt ………………………

󰾚 

tsp.(1.5g)

OliveOil …………………

󰾙 

tbsp.（6g）

Milk(Atroomtemperature) ……… 25ml

〈Toppings〉

Basil…………………………………5leaves

MozzarellaCheese

󱆱(Dicedtocubesof1cm)

 …………70g

〈TomatoSauce〉

TomatoPuree…………………………30g

Oregano,Salt,GroundGarlic

…

Properquantity

PutAinabowl.Pourmilkandcheck

theprocesssothatthedoughdoes

notbecomesticky.Mixthoroughly

tillthedoughsettles,andplace

thedoughonatabletoknead

thoroughlytillthedoughbecomes

uniform.

Makethedoughround.Placeina

heatresistantbowlcoatedwith

saladoilandcoverwithplastic

wrap.

Place2onsquaretray.Placeinthe

lowershelfandproofwith〈FERMENT

40C,25〜35minutes〉.

Afterproofing,maketheshape

roundandcoverwithplasticwrap.

Allowtorestforapproximately10

minutes.

Placeonlythesquaretray

inmiddleshelf.Select

【24-1CrispyPizza】with

dialandpressSTART.

Startpreheating

＊



For2shelfs,puttraysintheupperand

lowershelfsandselect【24-2Crispy

Pizza】(Numberofshelfsis

Whencookingmanually(withpreheating)

1shelf:〈Convection,300 C,3〜6minutes〉

2shelfs：〈Convection,300 C,4〜7minutes〉

＊Preheatwithsquaretraysin.

Rolloutthedoughfrom4witharolling

pintoadiameterof23cm.Placeon

ovensheet.Applytomatosauce.Place

thecheeseonthetop.

Howtocook

●

2shelfscanalsobemadeautomatically.

※Thestandardpreheatingtimeis

approximately28minutes.

●Insteadofroquette,watercressorspinach(forsaladmix)maybeused.

Squaretray

Middleshelf

Crispypizza(Prosciuttoandroquette)

Ingredients/For1Pieceof23cm

Diameter

〈PizzaDough〉

CrispyPizzaDough…… Allingredients

Tomatosauce(RefertoCrispyPizza)



 …………………………………………

30g

〈Toppings〉

Prosciutto(Sliced)…………………40g

Roquette…………………… 3〜4leaves

NaturalCheese(Parmigiano)

……

15g

OliveOil ……………… Properquantity

Pepper………………… Properquantity

Refertosteps1〜8ofcrispypizza

andpreparethedough.Applyonly

tomatosauce.Select【24-1Crispy

Pizza】〔Decrease1〕andbake.

Sprinkleoliveoilonroquette,and

addabitofflavorbyapplying

pepper.

Placeprosciuttofromstep1,and

roquettefromstep2.Topupwith

thinlyshreddedcheese.

Howtocook

Difficulty

Afterpreheating,wearcommercially

availablemittensandremovethesquare

trayfromtheoven.Transfer6onoven

sheettothesquaretray.

Put7inthemiddleshelfand

pressSTARTtostartbaking.

(Thestandardheatingtime

isapproximately4minutes

10seconds)

＊For2shelfs,placethetraysinthe

upperandlowershelfs.

(Thestandardheatingtimewith

bothupperandlowershelfsis

approximately5minutes30seconds)

Oncebakingiscomplete,putbasil

onthetop.

Tobakemore,useextendedheating

orbakewithmanualconvection

(withoutpreheating)230 C,while

checkingthepizza.

Numberofshelfs

(Untilstart,numberof

shelfsandreferringpage

willbeshownalternatively)

Squaretray

Middleshelf

・

Pleasenotethatwhen10minutes

passesafterthebeeptelling

youthatpreheatingisready,the

settingswillbecanceled.

Bread&Pizza

ER-MD300_cook3_P106-131.indd 128 1/17/19 2:55 PM

129

Pizzavariation

Pizza(Seafood)

Pizza(Tunaandcorn)

Ingredients/For1Pieceof

23cmDiameter

〈PizzaDough〉

PizzaDough ……… Allingredients

〈Toppings〉

Squid………………………………100g

Prawn …………………………… 30g

WhiteWine…………………… 󰾚tbsp.

Salt,Pepper …………………totaste

Onion(Sliced) ………………… 60g

GreenPepper(Sliced)

 ……………………… Medium1bulb

NaturalCheese(Forpizza)… 75g

〈TomatoSauce〉

TomatoPuree …………… 60g

Oregano,Tabasco

 ………………… Properquantity

Ingredients/For1Pieceof

23cmDiameter

〈PizzaDough〉

PizzaDough ……… Allingredients

〈Toppings〉

CannedTuna…………………… 40g

CannedCorn(Whole)………… 40g

Tomato…………………………… 60g

Onion(Sliced) ………………… 60g

NaturalCheese(Forpizza)…100g

〈TomatoSauce〉

TomatoPuree …………… 60g

Oregano,Tabasco

 ………………… Properquantity

Refertosteps1〜3ofHowtocook

pizza.

Cutthebodyofthesquidtoroundslices

of7mmwidth.Detacheachlegandcut

toalengthof2to3cm.Removethe

shellandthebackveinsoftheprawn.

Put2inaheatresistantcontainer.

Sprinklesaltandpepper.Pourwhite

wineandcoverwithplasticwrap.

Place3inthecenteroftheoven

chamber.Heatwith〈Microwave600W,

approx.3minutes〉.Afterheating,letit

coolanddrainthemoistureproperly.

Refertosteps4〜7ofHowtocook

pizza.

Refertosteps1〜3ofHowtocook

pizza.

Takeoutseeds,thinlysliceanddrain

juicefromtomato.Drainwaterfromthe

tunaandcorntoo.

Refertosteps4-7ofHowtocook

pizza.

Howtocook

Pizza

Ingredients/For1Pieceof23cm

Diameter

〈PizzaDough〉

BreadFlour(Sifted) …………120g

FreshMilk(Atroomtemperature)

 …………………………………… 55g

Sugar …………………………… 10g

Salt ……………………………

󰾙 

tsp.

Egg …………………………

󰾙 

Piece

InstantDryYeast ……………… 2g

〈Toppings〉

GreenPepper

󱆱(Sliced) ………… 1mediumbulb

Onion(Thinlysliced)………… 60g

Bacon(Thinlysliced)………… 30g

Mushroom(Thinlysliced) … 25g

NaturalCheese(Forpizza) 100g

Olive………………… Properquantity

〈TomatoSauce〉

TomatoPuree ……………… 60g

Oregano,Tabasco

 …………………… Properquantity

PutAinabowlandmixtomake

tomatosauce.

Place3onasquaretrayandapply

tomatosauce.Placethetoppings

onthesauce.Finallyplacethe

cheeseontop.

Afterpreheating,place6

inthelowershelf.Setto

〈9〜14minutes〉

and

pressSTARTtostart

heating.

Howtocook

Makepizzadoughbyfollowingthe

instructioninmakingbreaddough

(Refertopage106)

Makethedoughintoaroundshape

suchthatasmoothsurfacewillbe

outside.Coverwithaclothandallow

torestforapproximately10minutes.

Rolloutthedoughwitharollingpin

toadiameterof23cm.Coverwitha

dampcloththathasbeensqueezed

firmlyorwithaplasticwrapandallow

torestforapproximately20minutes.

Preheatwith〈Convection(with

preheating)210 C〉.

Benchtime

●



Insteadoftomatosauce,commercial

pizzasaucemaycomeinhandy.

Squaretray

Lower

shelf

Difficulty

Bread&Pizza

ER-MD300_cook3_P106-131.indd 129 1/17/19 10:37 AM

130

Ingredients

Sugar ……………………………… 150g

Lemonjuice ……………………… 2tsp.

Saladoil ………………………… 2drops

Fruit ………………………… Eachnet300g

Strawberry(Removethestems)

Apple(Ruby,grate)

Kiwifruit(Removetheskin,quarterslice

cutsof5mmthickness)

Blueberry

●



Ifthestrawberryiswashedafter

removingthestem,thestrawberrygets

soggyandthecookingtimeincreases.

Noaccessorieswillbeused

Washthefruitsandremove

themoisturecompletelyasthe

preparations.

Putthefruitsof1andAinadeep

bigheatresistantcontainer.Mix

togetherlightlyandputinthe

centeroftheovenchamber.

Heatwith〈Microwave600W,

17〜19minutes〉.Removethe

scumandmix2to3timesin

between.

Howtocook

Strawberryjam

Kiwijam

Applejam

Blueberryjam

Ingredients

PainBread(Cutinto6slices)

 ……………………………… 1〜2slices

Toast

※1or2slicescanbetoasted.

〈Example:2slices〉

PutGridirononthesquaretray.

Place2slicesofbreadinthecenter.

Put1intheuppershelf.

Select【40-2Toast(Flip

over)】withdialandpress

START.

Startheating

(Thestandardheatingtimeis

approx.4minutes50seconds)

・Thetimeuntilflippingisapprox.

3minutes40seconds.

・

Theremainingtimewillbeshown

afterflippingthebread.

Instructions

Squaretray+Gridiron

Uppershelf

Afterthebeep,flipthebreads

rightawayandpressSTARTto

startbaking(Pleaseplacethe

breadsinthecenter)

Wearcommerciallyavailablemittens

toremovethesquaretrayassquare

trayandgridironarehot.

Afterthebeep,itsdone.Please

takeoutthebreadsimmediately.

※

Adjustthetoastingtimetomatch

thepreferredbrowningcolourby

placingthesidetobrownupand

usingextendheatingormanual

Grill.Checktheprogresswhile

heating.(Bakingtimecannotbe

addedwhilebaking)

Flip

Numberofshelfs

(Untilstart,numberof

shelfsandreferringpage

willbeshownalternatively)

Whencookingmanually

●



Grill(1〜2slices)

Putgridirononthesquaretray.

Placebreadinthecenter.Putthe

trayintheuppershelfandbakefor

3minutes20seconds〜4minutes.

Afterthebeep,flipimmediatelyand

bakefor1〜1minutes30seconds.

● 

Convection(withpreheating)

250 C(1〜4slices)



＊

Putthesquaretrayinthe

lowershelfandpreheat.

(Thestandardpreheatingtime

isapprox.15minutes)

Afterpreheating,putona

commercialovenmitts,and

removethesquaretray.Placethe

breadsandputbackthetrayinthe

lowershelf.Bakefor3〜7minutes.

●

Thecoloroftoastdependsonthe

followings:

・Thethicknessofbread,amount

ofsugar,amountofoil,typeof

bread,amountofwater,etc.

・

Forfrozenbreads,pleasetoast

manually.

●

Forfrozenbreads,pleasetoast

manually.

Settingsandapproximatetime

Number

ofslice

1slice 2slices

Menu

Settings

Number

ofslices

Number

ofslices

Approximate

time

Approx.4minutes

50seconds

Approx.4minutes

50seconds

Bread&Pizza Sweets

ER-MD300_cook3_P106-131.indd 130 1/18/19 11:52 AM

131

Peelappleandcutto

quarterslicesof5mm

thickness.Putina

container,addlemonjuice

andcoatwithsugar.Put

alidandputthecontainer

inthecenteroftheoven

chamber.Heatwith〈Microwave

600W,approx.12minutes〉.During

heating,mix2〜3timestocook

evenly.Afterheating,leaveto

restfor1〜2hours.Drainoutthe

cookingliquid,pourtheruminand

addcinnamon.

Preparepiecrust.SieveingredientA

intoabowl,add1cmcubeofbutter

andblendwithaknifeorblenderfor

piesuntilmixtureresemblesbecome

redbeansize.

Pour

󰾚 

to

󱗖 

ofcoldwaterinto

step2eachtime.Mixwithout

kneading.Oncefirm,bringmixture

together,coverwithplasticwrap

andstoreintherefrigeratorfor

approx.30minutes.

Rollstep3intoarectangularform,

foldinto3andcoverwithplastic

wrap.Allowtorestinthefridgefor

approx.20minutes.Repeatthis

process5times.

Dividethedoughinto2equal

portions.Rolloutoneportionto

3mmthickandlayitonthepie

dish.Cutexcessdoughbyleaving

theedgeof5mm.Makeholesat

thebottomwithafork,andplace

applefrom1.

Howtocook

Applepie

Ingredients/

For1piece21cm

DiameterMetalPieDish

〈Piecrust〉

CakeFlour ……………………145g

BreadFlour…………………… 35g

Butter ………………………………145g

ColdWater………………………… 75

〈Filling〉

Apple(Ruby)…… 4pieces（800g）

Sugar ………………… 100〜120g

LemonJuice………………

󰾙 

piece

Rum …………………………… 1tbsp.

Cinnamon ………… Properquantity

〈Eggwash〉

EggYolk……………………… 1piece

Water ………………………… 1tbsp.

Icecream …………… Properquantity

● 

Asthisdoughrequiresplentyofbutter,itissensitivetotemperature.Preparetheingredientsinacool

room,usetherefrigerator,keeptoolsandingredientscoolandpreparequickly.

● 

Whilelettingthedoughrest,itisessentialtocoverwithplasticwrap.Leaveitonaflatplate,andstorein

therefrigerator.Restingthedoughwillmakeiteasiertohandle.

● 

Ifdoughisnotrolledoutwitheventhickness,itwillexpandunevenlyduringbaking.Whenfoldinginthree

androllingout,therollingpinneedstobelevelandevenlypressedagainstthedoughsothatthethickness

isleveled.

● 

Commercialfrozendoughsheets(400g)maycomeinhandy.

Spreadremainingdoughto25×

21cm.Cutinto10stripsof1.5cm.

width,and3stripsof2cm.width.

Interlacestep6ofthe1.5cm

stripswithstep5toformagrid

pattern.Putthe2cm.widedough

aroundtheedge,andcutoffany

excessdough.Brusheggwashon

overlappingarea,andstoreinthe

fridgeforapprox.30minutes.

Preheatwith〈Convection(with

preheating)210 C〉.

Afterpreheating,apply

eggwashonsurfaceof

7.Putitonsquaretray

andputthetrayinthe

lowershelf.Setto〈30〜

38minutes〉andpress

STARTtostartheating.

Squaretray

Lower

shelf

7654

Accessories

Sweets

ER-MD300_cook3_P106-131.indd 131 1/17/19 10:37 AM

132

Cut-outcookie

Putsoftenedbutterandsugar

inabowl.Whiskuntilthemixture

changestoslightlywhiteinits

color.

Graduallyaddlightlybeatenegg

intostep1andblendwell,thenadd

vanillaessence.

Siftcakeflourandaddintostep2.

Blendwithawoodenspatulauntil

smooth.Gatherintoadough.

Divideintoappropriatequantityand

placeinaplasticbag.Stretchtill

thicknessisabout5mmusinga

rollingpin.Storeintherefrigerator

forapprox.30minutes.

Placedoughstep4onaboard

flouredwithplainflour.Useacookie

cutter(3cm.diameter)tomakethe

individualcookieshapes.Arrange

48piecesonthesquaretray.

Putstep5inthelower

shelf.Select【34Cookies】

withdialandpressSTART.

Startheating

(Thestandardheatingtime

isapprox.28minutes)

Whencookingmanually(withpreheating)

1shelf：〈Convection,170C,

15〜20minutes〉

2shelfs：〈Convection,170C,

18〜23minutes〉

Heatinupperandlowershelves.

Afterbaking,letcookiescoolona

grill.

Howtocook

Ingredients/For48pieces(For1tray)

CakeFlour …………………………230g

Butter ………………………………100g

Sugar ……………………………… 80g

Egg ……………………………………… 1

VanillaEssence ……………… totaste

● 

Youcaneasily

getcreamybutter

byheatinginthe

Microwave200W

manualDesiredTemp

15〜20Ctotillthe

buttersoftens.

● 

Bakedcookiecanbedifferent

dependingonthedoughʼs

thickness,shapeandsize.

Loweringthetemperatureand

bakingforlongertimecanget

betterresult.

Squaretray

Lower

shelf

Accessories

3-2

3-12

Cut-outcookieandvariations

Tea

Cocoa

●

Addcocoa(10g)inthecake

flour.

●

Addtealeaves(10g)aswell

instep3.

Sweets

ER-MD300_cook4_p132-151.indd 132 1/17/19 2:56 PM

133

Putsoftenedbutterandsugar

inabowl.Whiskuntilthe

mixturechangestoslightly

whiteinitscolor.

Graduallyaddlightlybeaten

eggintostep1andblendwell,

thenaddvanillaessence.

SiftAandaddintostep2.

Blendwithawoodenspatula.

Addcoconutandmixagain。

Spoon48of3onthesquare

traybyaddinglittleatatimeto

adjustthesize.

Putstep4inthe

lowershelf.Select

【34Cookies】withthe

dial

andselect〔Decrease1〕



withthedial.PressSTART.

Startheating

(Thestandardheatingtime

isapprox.26minutes)

Whencookingmanually(with

preheating)

1shelf：〈Convection,170 C,

13〜18minutes〉

2shelfs：〈Convection,170 C,

15〜20minutes〉

Heatinupperandlowershelves.

Afterbaking,letcookiescoolon

agridiron.

Howtocook

Siftcakeflour,bakingpowder,

sugar,saltinabowl.Chop

butterinsmallpieceswitha

confectionerycardandmix

together.Oncethemixisrubbed

in,storeintherefrigeratorfor

approx.30minutes.andgradually

addthemilkandkneadbyhand.

Gatherdoughstep1together

andkneadonaboardwithalayer

ofplainflour4〜5times.Rollout

toarectangularshapeandfold

inthree.Coverwithplasticwrap

andstoreintherefrigeratorfor

approx.20minutes

Rollstep2outtoaeven

thicknessof2〜2.5cm.

Preheatwith〈Convection(with

preheating210 C〉.

Pressandlightlyturnwitha5to

6cmdiametermold(acupcan

beusedifmoldisnotavailable).

Make9piecesandarrangeon

squaretray.Applyasmall

quantityofmilkwithabrush(not

includedintheingredients).

Afterpreheating,place5

inthelowershelf.Setto

〈15〜20minutes〉with

dialandpressSTARTto

startbaking.

Howtocook

Ingredients/For48pieces(1tray)

CakeFlour ……………………150g

BakingPowder……………… 1tsp.

Butter ……………………………… 70g

Egg ……………………………………

󰾙 

Sugar ……………………………… 70g

Coconut …………………………… 20g

Vanillaessence ……………… totaste

Ingredients/For9pieces

Cakeflour …………………………200g

Bakingpowder………………… 1tbsp.

Sugar ……………………………

󰾙 

tbsp.

Salt ……………………………… totaste

Butter ………………………………100g

(Cutinto1cmcubesandchillinthe

refrigerator)

Milk ………… Over

󰾙 

cup(100ml.)

●



Ifaconfectionerycardisnot

available,puttheingredientsina

steeltrayandchopwithaknife.

●



Ifbutterisnotchoppedfinely,the

finalshapewillbenotasgood.

● 

Tobakeitcrispy,themixneeds

tobechoppedfinelyinstep1

andcooledinthefridge.

Rockcookie

Scone

Squaretray

Lower

shelf

● 

Youcaneasily

getcreamybutter

byheatinginthe

Microwave200Wor

manualDesiredTemp

15〜20Ctotillthe

buttersoftens.

Accessories

Squaretray

Lower

shelf

Sweets

ER-MD300_cook4_p132-151.indd 133 1/17/19 2:56 PM

134

9-29-1

754

Sponge

cake

Ingredients/For1piece18cm

DiameterMetalcakemold

CakeFlour ………………………… 90g

Egg ……………………………………… 3

Sugar ……………………………… 90g

Freshmilk ……………………… 1tbsp.

Butter ………………… 1tbsp.（15g）

VanillaEssence …………… totaste

〈WhippedCream〉

RawCream …1

󰾙 

cups（300ml）

Sugar ………………

󰾙 

cup（55g）

Brandy………………………… 1tbsp.

Strawberries ………… Properquantity

Preparethewatersupply

cassette.

Lightlyapplybutter(notincluded

intheingredients)aroundandthe

bottomofcakemold.Putoven

sheet.

Puteggwhiteinabowland

gentlywhipthewhiteinacutting

motion.Divide

󰾙 

amountof

sugarinto2〜3partsandadd

theminwhilewhisking.Continue

whiskinguntilpeaksform.

Mixtheeggyolk,remainingsugar,

butterandvanillaessencein

anotherbowl.Whipuntiltheyolk

turnsapaleandthick.

Addstep4intostep3.Whip

untilletterscanbewritteninthe

mixturewhenthemixisraised

withawhisk.

Addbutterandmilkintoa

heatresistantcontainer.

Coveritwithplasticwrap.

Putinthecenterofthe

ovenchamberandheat

with〈Microwave600W,

20〜30seconds〉tomelt

butter.

Siftcakeflourintotheingredients

from5atonce.

Useawoodenspatulatoquickly

mixingredients.

Whentheflourisstillvisible,add

step8intostep6andmixuntil

themixtureissmoothinacutting

motion.

Howtocook

Putthemixintothemold,anddrop

itfromaheightof5〜10cm2〜3

timestogetridofanybubbles.

Put10onsquaretray.

Putthetrayinthelower

shelf.Select【36Sponge

Cake】withdialandpress

START.

Startheating

(Thestandardheatingtime

isapprox.38minutes)

Whencookingmanually（with

preheating）

〈Convection,180 C,25〜35minutes〉

Afterbaking,dropthemolddown

straightfromaheightof20〜30cm

toreleasetheair.Turnitupside

down,andleaveongridiron.Softly

removetheovensheet,andletthe

cakecooldown.

Decoratestep12withwhipped

creamandstrawberry.

Squaretray

Lower

shelf

Accessories

Sweets

ER-MD300_cook4_p132-151.indd 134 1/17/19 2:56 PM

135

Siftcakeflourandcocoa

powdertogether.

Followthesteps1〜12of

SpongeCakeinstructions.

Howtocook

Chocolatespongecake

Ingredients/For1piece18cm

DiameterMetalcakemold

CakeFlour ………………………… 80g

CocoaPowder …………………… 10g

Egg ……………………………………… 3

Sugar ……………………………… 90g

FreshMilk ……………………… 1tbsp.

Butter ………………… 1tbsp.（15g）

Checkingtheoutcomes

Egg

Sugar

CakeFlour

Milk

Butter

BakingMethod

ApproximateBakingTime

15cm

60g

Nearly1tbsp.

21cm

120g

Over1tbsp.

30〜35minutes

Convection(withpreheating)180°C

35〜40minutes

■

RecommendedVolumeandHeatingTimeforeachCakeSize.

Goodbakedcakeshouldbe:

Fineandeven.

Elasticandwellshaped.

〈Crosssection〉

●Notenougheggwhisking.

●

Overblendingafteraddingflour.

●

Themixturewasleftawhile

beforebaking.

Notexpanded

enough,

Mixtureisthick.

Cakeisgrainy,

Flourremainsin

powderform.

●Flourisnotsifted.

●Flourblendingwasnot

enough.

Dryandsinksin

themiddle.

Doughintomold.

●Overwhiskingofegg.

●Airisnotdrawnoutwhen

putinthemold.

●Airisnotdrawnoutafter

baking.

Clearlyvisible

wrinkleson

completedsurface.

BakingOutcomes〈CrossSection〉

Reasons

WhippedCream

Pourrawcream,sugarandbrandy

intoabowl.Putwaterwithice

underthebowlandwhipuntilthe

mixtureturnscreamy.

Whenitʼsbeenoverwhippedor

whenthetemperatureistoohigh,

themixtureisseparatedand

theformmaydisappearlater.By

keepingthetemperaturebelow

10Cwithwaterwithice,whipthe

ingredientsvigorously.Metalbowl

thatiseasytobecooleddown

makeswhippingeasier.

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136

-1

Chiffoncake

Ingredients/For1piece20cmdiameter

aluminiumChiffoncakemold

CakeFlour …………………………150g

EggYolk………………………………… 5

EggWhite ……………………………… 7

Sugar ………………………………130g

Water …………………………… 100ml

SaladOil…………………………… 80ml

VanillaEssence ……………… totaste

Siftcakeflour.

Puteggyolkand

󱗖 

ofthesugar

intoabowl,andwhiskuntilthe

mixtureturnsapale.

Addsaladoilgraduallyinto2and

mixwell.Addwatergraduallyand

mixwell.Addvanillaessence.

Add1to3andthoroughlymix

withawhisk.

Puttheeggwhitesintoanother

bowl,whipwithahandmixer.Add

remainingsugarin2〜3separate

portions.

Whiskuntilstiffpeakformsandthe

mixturestaysinthebowlwhenitis

turnedupsidedown.

Add

󱗖 

amountof5into4and

blendthemixturewithawhisk.

Addremaining

󰾙 

amountin,and

blendthemwell.Addremaining

5andmixwithaspatulawithout

whippingtheairoutofthemixture.

Putmixture6intoacleanchiffonmold

and,gentlydropthemold2〜3times,

toreleasebubblesinthemixture.

Put7onsquaretrayand

placeinthelowershelf.

Select【37Chiffon

Cake】withdialandpress

START.

Startheating

(Thestandardheatingtime

isapprox.58minutes)

Whencookingmanually（with

preheating）

〈Convection,170 C,50〜60minutes〉

Howtocook

Afterbaking,turnthemoldupside

downimmediatelysothatthe

cakedoesnotsink.Placethe

moldonthetubewithproper

height,andleavetocooldown.

Oncecooleddown,insertthe

paletteknifebetweenthemold

andthecake.

Rotatesuchthattheinnersideof

themoldisscrappedandremove

thecakefromthemold.

Useaknifetoremovethedough

frombottom.

5-1

5-2

-2

Squaretray

Lower

shelf

● 

Oilorwaterremaininginbowlormoldmaydamagethe

meringue.Topreventthis,washthebowlandmoldand

wipewelltogetridoffanyexcesswateroroilbeforeuse.

● 

Themixturemayslipinmoldsthatareprocessedwith

fluorineorinsiliconemolds,whichmaycauseimproper

baking.Aluminiummoldisabetterchoice.

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137

Chiffonandvariations

Matcha

Chocolate

Ingredients/For1piece20cmdiameter

aluminiumChiffoncakemold

Ingredients/For1piece20cmdiameter

aluminiumChiffoncakemold

Chiffoncake(exceptvanillaessence)

………………………………… For1time

Cocoapowder ……………………… 15g

Chiffoncake(exceptvanillaessence)

………………………………… For1time

Matchapowder……………………… 1tsp.

Tea

Coffee

Ingredients/For1piece20cmdiameter

aluminiumChiffoncakemold

Ingredients/For1piece20



cmdiameter

aluminiumChiffoncakemold

CakeFlour ……………………… 150g

EggYolk………………………………… 5

EggWhite ……………………………… 7

Sugar …………………………… 130g

InstantCoffee …………………… 10g

SaladOil………………………… 80ml

Chiffoncakeingredients(exceptvanillaessence)

………………………………… For1time

Blacktealeaves …………………… 10g

Spices

CakeFlour ……………………… 150g

EggYolk………………………………… 5

EggWhite ……………………………… 7

Sugar …………………………… 120g

Water …………………………… 100ml

SaladOil………………………… 80ml

Ginger …………………………… 1tsp.

Cinnamon ……………………… 1tbsp.

Nutmeg …………………………

󰾙 

tsp.

Clove………………………………

󰾙 

tsp.

Ingredients/For1piece20cmdiameter

aluminiumChiffoncakemold

●

Mixthetealeavestothecake

flour.

●

Siftthecakeflourtogether

withthecocoapowder.

●

Siftthecakeflourtogether

withthematchapowder.

●

Siftthecakeflourtogether

withthespices.

●

Dissolvetheinstantcoffeein

hotwater(2tablespoons)and

addwatertomakeit100ml.

＊

Useinsteadofwaterinstep

3ofHowtocookChiffon

Cake.

Outcomestate Reason

Expansionis

notenough.

●Inadequatewhippingof

eggwhite.

→Useeggstoredinthe

refrigeratorandwhipuntil

stiffpeakisformed.The

mixtureshouldnotfall

whenthebowlisturned

upsidedown.

Bigholein

thecenter.

Bigholeat

thebottom

ofthecake.

●Airgetsinwhen

transferredintomold.

→Dropthemixturefrom

highpositionatonce.

●

Afterputtingdoughinto

themold,airisremovedby

stronglybeatingthebottom.

→

Gentlypoundtoreleaseair.

●

Airgetsinwheneggwhite

andyolkdoughareblended.

Topofthe

cake(while

inthemold)

getsthick.

●It'scalledstuffedbaking.

Anaturalresultwhen

largelyexpandedbubbles

becomesmallerwhen

temperaturedecreases.

Checkingtheoutcomes

Insteadofusingadditiveagents(suchasbakingpowder),thecake

expandsbecauseofthemeringue,madebywhippingeggwhites.

Whiptheeggwhiteproperly,byreferringthefollowingtable.

■RecommendedVolume

andHeatingTimefor

eachCakeSize

17cmAluminummold

CakeFlour 90g

EggYolk 3

EggWhite 4

Sugar 80g

Water 50ml

SaladOil 40ml

VanillaEssence

totaste

BakingMethod

Convection

（withpreheating）

170 C

Approximate

BakingTime

35〜45minutes

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138

Creampuff

(fromkiln)

Ingredients/For12pieces

CakeFlour ………………………… 80g

Butter ……………………………… 60g

Water ……………………………… 50ml

Milk ………………………………… 50ml

Egg …………………………………… 2

󰾙

Preparethewatersupply

cassette.

Siftcakeflour.Putwater,

milk,butterandflour(1tsp.)

intoalargeheatresistant

bowl.Withoutcoveringwith

plasticwrap,putitatthe

centeroftheoven,heatwith

〈Microwave600W4minutes

30seconds〜5minutes

30seconds〉untilitboils.

Swiftlypourremainingcakeflour

intostep2.

Blendstep3well.Without

coveringwithplastic

wrap,putitatthecenter

oftheoven,heatwith

〈Microwave600W

1minutes20seconds〜

1minutes40seconds〉.

Duringheating,mix

2〜3timestocookevenly.

Mixwellafterheating.

Whilekneadingstep4,graduallyadd

beatenegg,andmixingredientswell.

Select【35Choux

Cream】withdialand

pressSTART.

Start

preheating

Whencookingmanually(with

preheating)

〈Convection,180C,25〜35minutes〉

＊

Sincewaterwillbesprayedonthe

creampuffmixtureafterpreheating,

thewatersupplycassettedoesnʼt

needtobeprepared.

Howtocook

Putstep5inapipingbag.

Squeeze12piecesof5cm

diameterportionsonthesquare

traywithsomespacesbetween.

Diptheforkinwaterandpress

thetoplightly.

Afterpreheating,put8in

thelowershelfandpress

STARTtostartheating.

(Thestandardheatingtime

isapprox.31minutes)

Whatisfromkiln?

Fromkilimmeansbrowned

creampuff,comparedtothat

preparedwithoutusingsteam.

7432

Squaretray

Lower

shelf

Accessories

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139

Checkingtheoutcomes

Goodbakedcondition

Expandsnicelyinaperfect

shapewithhollowinthe

middle.

〈CrossSection〉

●Theingredientswerenotweightedproperly.

●Convectionsheatingtimewasinaccurate.

●Butterwasnotheateduntilitstews.

●Flourwasnotmixedinwhilebutterwasstewing.

●Flourblendingwasinadequate.

●Flourblendeddoughgotcold.

Spread

outwards,but

notrisen.

Small,and

risesina

disfigured

shape.

Outcomestate Reason

Makebitesizepiecesby

squeezingasmallportion

ofthecreampuffmixture.

Enjoybypilingupandtree

likedecorations.

Squeezethecreampuff

mixtureoutintothinandlong

portions.

Coatwithwhitechocolate,

Coffeeorpreferredflavors.

Custardcream

Ingredients

CakeFlour ……………………… 2tbsp.

CornStarch …………………… 2tbsp.

Sugar ………………………………100g

Milk ……………………………… 400ml

EggYolk………………………………… 2

VanillaEssence ……………… totaste

Putcakeflour,cornstarchand

sugarinadeepheatresistant

bowl.Blendingwithawhisk.Add

milkandblenduntilsmooth.Add

eggyolkandmixwell.

Withoutplasticwrap,put1inthe

centeroftheovenchamberandheat

with〈Microwave600W,5minutes

30seconds〉.Duringheating,mix2-3

timestocookevenly.Oncefinished,

addvanillaessence

Howtocook

● 

Ifpipingbagisnotavailable,

useaspoontoscoopthe

mixture.

● 

Heatuntilthebutterstews.

(Seestep2inHowtocook).

● 

Blendthecakeflourandthe

eggquickly.



ﬀ



Noaccessorieswillbeused

Chocolatecream

Ingredient

CakeFlour …………………… 1

󰾙 

tbsp.

CornStarch ………………… 1

󰾙 

tbsp.

Sugar ……………………………… 80g

Milk ……………………………… 350ml

EggYolk……………………………… 1

󰾙 

VanillaEssence ……………… totaste

Chocolatebar …………………… 80g

Howtocook

Variation

Finelygratethechocolatebar

Followthesteps1and2ofHowtocookcustard

cream.

(Addthefinelygratedchocolatebaratstep1)

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140

Knead3well,andgraduallyadd

lightlybeatenegg.Scoopwitha

woodenspatulaandaddinmore

egguntilthemixturedropsoffthe

spoonslowly.

Preheatovenwith〈Convection

(withpreheating),200C〉.

Putstep4inapipingbag.

Squeeze12piecesof5cm

diameterportionsonthesquare

traywithsomespacesbetween.

Diptheforkinwaterandpressthe

toplightly.

Siftcakeflourandcocoa

powdertogether.

Followthesteps1〜9ofHow

tocookcreampufftobake.

Howtocook

Chocolatecreampuff

Ingredients/For12pieces

CakeFlour ………………………… 60g

CocoaPowder ……………………… 2g

Butter ……………………………… 60g

Water ……………………………… 95ml

Egg ………………………………… 2〜3

Ingredients/For12pieces(For1shelf)

CakeFlour ………………………… 60g

Butter ……………………………… 60g

Water ……………………………… 95ml

Egg ………………………………… 2〜3

〈WhippedCream〉

RawCream……… 1cup（200ml）

Sugar…………………………… 20g

VanillaEssence ……………totaste

Strawberry,KiwiFruit… Properquantity

Siftcakeflour.Inabigheat

resistantcontainer,putwater,

butterandcakeflour

(1teaspoon).Placeinthecentre

oftheovenchamberwithout

coveringwithplasticwrap.

Heatwith〈Microwave600W,

2minutes30seconds〜

3minutes30seconds〉tillit

boils.

・For2shelfs

〈Microwave600W,4minutes

30seconds〜5minutes30seconds〉

Quicklyputtheremainingportionof

thecakeflourinto1allatonce.

Afterthoroughlymixing2together,

placeinthecentreoftheoven

chamberandheatwith〈Microwave

600W,50seconds〜1minutes

10seconds〉withoutcoveringwith

plasticwrap.Duringheating,mix2〜3

timestocookevenly.Mixafterheating.

・For2shelfs

〈Microwave600W,1minutes20

seconds〜1minutes40seconds〉

Afterpreheating,spray

wateronstep7.Place

thesquaretrayinthe

lowershelf.Setto〈20〜

28minutes〉andpress

STARTtostartheating.

・For2shelfs（withpreheating）

〈Convection200C,30〜40

minutes〉

Intheupperandlowershelfs

Cutthebakedpuffwiththeknife.

Preparewhippedcreamfrom

ingredientA(Refertopage135).

Stuffpuffwithwhippedcreamand

decoratewithstrawberryandkiwi

fruit.

Howtocook

Creampuff

Squaretray

Lower

shelf

Accessories

Sweets

ER-MD300_cook4_p132-151.indd 140 1/17/19 10:39 AM

141

Smooth

pudding

Preparethewatersupply

cassette.Lightlyapplybutterin

thepuddingmolds.

Preparethecaramelsauce.Ina

smallpot,putsugarandwaterand

putoverthefire.Whenthecolor

changetobrown,stopheating,

addhotwaterandstirquickly.

Pourthesauceintothemolds

equally(Wearmittenswhileadding

hotwaterasitmaysplash).

Beateggsinabigbowl,add

sugarandwhiskgentlynotto

formbubbles.

Putmilkinaheatresistant

containerandplaceinthe

centreoftheovenchamber.

Heatwith〈Microwave600W,

3〜4minutes〉.

Slowlyadd4into3andmix.Strain

withastraineroracloth.Ifthere

arebigbubbles,scoopthem.

Addvanillaessenceandpourthe

mixtureintothemoldfromstep2.

Coverwithaluminiumfoil.

Put5onasquaretray.

Putthetrayinthelower

shelf.Select【39Cream

Caramel】andpress

START.

Startheating

(Thestandardheatingtime

isapprox.36minutes)

Whencookingmanually（without

preheating）

〈Convection,140C,15〜22

minutes〉

Howtocook

Ingredients/For8pieces7.5cm

stainlessmoldforpudding

Egg ……………………………………… 3

Sugar ……………………………… 80g

Milk ……………………………… 400ml

VanillaEssence ……………… totaste

〈Caramelsauce〉

Sugar …………………………… 40g

Water ………………………… 1tbsp.

HotWater …………………… 1tbsp.

Outcomeadjustment

Decrease

Softer

Increase

Harder

Standard

● 

Thepropertemperatureofthe

eggshouldbearound30〜40C

atfirst.Ifthetemperatureis

toohighortoolow,adjustthe

temperatureappropriately.

● 

Lidsarerequiredtocoverthe

cups.

● 

Forsofterpuddingtexture,thereis

apossibilitythattheshapemaybe

lostwhenremovedfromthemold.

●Waterinthewatercassette

maynotbeenough.Ifaddwater

indicatoristurnedon,pleaseadd

water.

Squaretray

Lower

shelf

Accessories

Puddingandvariations

Tea

Cocoa

●

Afterheatingatstep4,add4teabags

andpreparetea.

●

Graduallyadd anddissolvesugarless

cocoa(10g)intowarmmilkpreparedat

step4.

Matcha

Coffee

●

Graduallyaddanddissolvematcha

(2tsp.)intowarmmilkpreparedat

step4.

●

Gradually addanddissolveinstant

coffee (10 g) into warm milkprepared

atstep4.

●Donotaddvanillaessencetothepuddingmixture.

●

Addcaramelsauceaspreferred.

Sweets

ER-MD300_cook4_p132-151.indd 141 1/17/19 2:56 PM

142

Placeovensheetinthecake

mold.

Siftcakeflourandbakingpowder

together.

ChopingredientA,andsoakin

brandy.

Putsoftenedbutterandsugar

intobowlandblendbywhisking

untilthemixturechanges

toslightlywhiteinitscolor.

Graduallyaddinbeateneggand

blendsomemore.

Addstep3intostep4,blend

gentlywithawoodenspatula.

Add2to5,mixinacutting

motion.

Preheatwith〈Convection(with

preheating),180 C〉.

Putmixturefrom6inacakemold

andleaveaverticallineinthe

middle.

Afterpreheating,put

8onasquaretray

andplaceinthelower

shelf.Setto〈45〜50

minutes〉andpress

STARTtostartheating.

Afterdonebaking,placeongrill,

removetheovensheetandlet

thecakecooldowncompletely.

Howtocook

Poundcake

● 

Heatbutterwith

Microwave200Wuntil

softtomakeitcreamy.

Ingredients/For1piece8×17×6cm

metalpoundcakemold

Cakeflour …………………………100g

BakingPowder…………………… 1tsp.

Butter ……………………………… 90g

Sugar ……………………………… 70g

Egg ……………………………………… 2

Raisin ………………………… 50g

ConservedCherry ………… 20g

OrangePeel ………………… 15g

Brandy…………………………… 2tbsp.

Squaretray

Lower

shelf

Accessories

Washapple.Removethecore

withoutmakingholesatthe

bottom.Pokeskinwithbamboo

skewer.

Arrange1inashallowheat

resistantcontainer.PutAmixture

intheholemadeafterremoving

coreandtopwithB.

Put2onsquaretray

andputthetrayinthe

lowershelf.Heatwith

〈Convection(without

preheating)180C,

50〜55minutes〉.

Duringheating,pour

juiceatthebottomof

thecontainer2-3times.

Howtocook

Bakedapple

● 

Ittastesgoodwithwhipped

creamontop.

Ingredients/For4servings

Apple(Ruby)……… 4pieces（800g）

Butter ………………………… 60g

Sugar…………………………… 60g

Cinnamon ………………… 1tbsp.

Sugar………………………… 2tbsp.

Water………………………… 2tbsp.

Brandy ………………………… 50ml

Squaretray

Lower

shelf

Sweets

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143

BushdeNoel

Withcocoacake

Rolledcakeandvariations

Matcha

Tea Cocoa

Rolledcake

Spreadanovensheetthatmatches

tothethebottomandsidesofthe

squaretray(Asthemixturerises,

spreadoutapproximately1cm

outsidethesquaretray).

Beateggsinabowl,addsugar

andwhiskuntiltocreamyandfirm

enoughtowriteletters.

Putbutterandfreshmilk

intoaheatresistancebowl.

Placeinthecentreofthe

ovenchamber.Heatwith

〈Microwave600W,20〜30

seconds〉tomeltbutter.

Preheatwith〈Convection(with

preheating)180C〉.

Siftflourintostep2andblend

lightly.Addstep3andmixina

cuttingmotion.

Putmixturein1and

spreadsothatthesurface

isflat.Afterpreheating,

putthetrayinthelower

shelf.Setto〈8〜13

minutes〉andpressSTART

tostartheating.

Howtocook

Ingredients/For1roll

Cakeflour ………………………… 75g

Egg ……………………………………… 4

Sugar ……………………………… 75g

Freshmilk ……………………… 1tbsp.

Butter …………………………… 1tbsp.

〈WhippedCream〉

Rawcream……

󰾙 

cup（100ml）

Sugar…………………………… 10g

Vanillaessence

……………

totaste

Peach(Canned)(Cutinto

󱆱7verticalequalpieces) … 3slices

Kiwi(Cutinto8vertical

󱆱equalpieces)……………… 2pieces

Accessories

Ingredients/For1roll

Rolledcake(Withcocoa)… for1time

〈Chocolatecream〉

Rawcream …… 1

󰾙 

cups（300ml）

Chocolate(Flaked) ……………150g

Rum……………………………… 1tbsp.

Preparethecocoamixture.

Preparethechocolatecream.

Putthecreaminabowl,whipwithwhiskfor

7minutes

Inanotherbowl,meltthechocolatewithhotwater.

Afterthechocolatemelts,add

󱗖 

quantityof2

andmix.Aftermixed,addremainingwhippedcream

andrum.

Preparetherollcakeusing

󱗖 

ofthecreamfromstep３.

Coolforapproximately30minutesintherefrigerator.

Cuttheendofstep4diagonallyandmakeastump.Spreada

thinlayerofcreamonthediagonallycutstump.Placeonthe

biggerpiece.

Spreadcreamontheentirerolledcakeandmakestripeswith

afork.

Decoratethecakewithpreferreddecorationsavailableinthe

market.

Howtocook

Afterbaking,removetheoven

sheet,coverwithadampcloth,

andletitcooldowncompletely.

PreparewhippedcreamwithA

(Refertopage135).

Make3cutsonthefrontportionof

thecakefromstep7.Spreadwhipped

creamoverthesurfaceandputpeach

andkiwionthefrontportionandroll

up.Puttheendatthebottom,cover

withplasticwrapandletitrestinthe

refrigeratorforawhile.

Squaretray

Lower

shelf

●

Addtealeaves(5g)tothe

cakeflour.

●

Addcocoapowder(10g)to

thecakeflour.

●

Addmatcha(1tsp.)tothecakeflour.

●

Makewhippedcreamwithrawcream

(100g)andsugar(10g).Topwith

cookedredbeans(50g)androllthe

cake.

Sweets

ER-MD300_cook4_p132-151.indd 143 1/17/19 10:39 AM

144

Applyathinlayerofbutter(not

includedintheingredients)to

thebottomandsidesofthecake

moldandplaceanovensheet.

Putchoppedchocolate

andrawcreaminaheat

resistantcontainer.Place

thetrayinthecenterof

theovenchamberand

heatwith〈Microwave

600W,approx.1minutes

30seconds〉.During

heating,mix2〜3times.

Afterheating,addbutterto2and

mix.

PutAeggyolkandsugarina

separatebowl.Whiskuntilthe

mixturechangestoslightlywhite

initscolor.

Add3to4andmixtogether.

Addsiftedcakeflourandcocoa

powderandmixtogethergently

withawoodenspatula.

Puteggwhiteand

󱗖 

ofthesugar

intoanotherbowlandwhisk.Further

addtheremainingsugarin2

portions.Whipuntilpeaksform,and

themeringuedoesnotfallwhenthe

bowlisturnedupsidedown.

Add6into5intwoportions,and

mixwithoutwhippingtheairout

ofthemixture.

Preheatwith〈Convection(with

preheating)170C〉.

Putmixturefromstep7

inthecakemold.After

preheating,putitonsquare

tray.Placethetrayinthe

lowershelf.Setto〈45〜55

minutes〉andpressSTART

tostartheating.

Afterbaking,removefromthemold.

Removetheovensheetandletit

cooldown.Sprinkleicingontopwhen

itsready.Addwhippedcreamas

preferred.

Howtocook

Gateauau

chocolat

Ingredients/For1piece18cm

Diametermetalcakemold

SweetChocolate…………………100g

RawCream………………………… 50ml

Butter(Withoutsalt)…………… 60g

EggYolk …………………………… 3

Sugar…………………………… 50g

CakeFlour ………………………… 20g

CocoaPowder …………………… 30g

〈Meringue〉

EggWhite …………………………… 3

Sugar …………………………… 60g

IcingSugar……………………… totaste

RawCream(Aspreferred)



 ………………………… Properquantity

● 

Makesuretoaddsugarin3

portions!Whilewhisking,it

willharden.Afteritbecomes

glossy,addthenextportionof

sugarandwhisk.

Squaretray

Lower

shelf

Accessories

Chopchocolateintosmallpieces.

Putchocolateandrawcreamina

shallowheatresistantcontainer.

Placestep1inthe

centeroftheoven

chamberandheatwith

〈DesiredTemp,50C〉.

Afterheating,mixusinga

whisktodissolve

Pourstep2inaflatcontainer

whichiscoveredwithovensheet,

thenputitinsidetherefrigerator.

Whenitgetssolid,cutintobitesize

andsprinklechocolatepowderall

overeachpiece.

Howtocook

Freshchocolate

(Namachocolate)

● 

Eveniftherearechunksatstep

2,theywillmeltwhilemixing.

Ifchunkswillnotdisappear,

pleaseheatinMicrowave600W

whilecheckingthestatus.

Ingredients

Milkchocolate(Chocolatebarorconfectionery)

………… 3pieces(about170g)

Rawcream……………………… 100ml

Cocoa(Withoutsugar)

…

Properquantity

Accessories

Noaccessorieswillbeused

Note:

Manualtemperaturedetectsfood

temperaturewithinfraredray

radiation.Todetectrighttemperature,

pleaserefertopage18and19.

Sweets

ER-MD300_cook4_p132-151.indd 144 1/17/19 10:39 AM

145

Chopthechocolatefinely.Chop

ingredientsinBtocubesof7to

8mmeach.Letthebuttertobe

atroomtemperature.

Putchocolateof1inaheat

resistantcontainer.Without

coveringwithplasticwrap,

placeinthecenterofthe

ovenchamberandheatwith

〈Microwave600W,approx.

2minutes〉.Duringheating,

mix2〜3times.

Putsoftenedbutterand

sugarintoabowl,andwhiskuntil

themixturechangestoslightly

whiteinitscolor.

Graduallyaddinbeatenegginto

step3andmixwell.Thenaddin

step2andmixagain.

SiftingredientA,addintostep4

andmixwithawoodenspatula.

AddinchoppedingredientBand

blendlightly.

Preheatwith〈Convection(with

preheating)170C〉.

Putovensheetonsquaretray

andplacethemoldontop.Pour

step5insideandspreaditout

flat.

Afterpreheating,put

step7inthelower

shelf.Setto〈23〜28

minutes〉andpress

STARTtostartheating.

Howtocook

Brownie

Applyathinlayerofbutter(not

includedintheingredients)

insidethepuddingmold.Sprinkle

cakeflour(notincludedinthe

ingredients)andremovethe

excessflour.

Putshavedchocolate

andbutterinaheat

resistantcontainer.

Withoutcoveringwith

plasticwrap,placein

thecenteroftheovenchamber

andheatwith〈Microwave600W,

approx.1minutes40seconds〉.

Duringheating,mix2〜3times.

Afterheating,blenduntilthe

chocolateandbuttermelt,and

arethoroughlymixedtogether.

Addbeateneggintostep2and

mix.Siftcakeflourandgentlymix.

Preheatwith〈Convection(with

preheating),220C〉.

Pourstep3to8moulds.Lightly

droptoeliminateairinthemold.

Afterpreheating,put

step5onsquaretray.

Putitinlowershelf.Set

to〈5〜10minutes〉and

pressSTARTtostart

heating.

Afterbaking,removefromthe

moldimmediatelyandserveona

dish.

Howtocook

Fondant

chocolate

Ingredient/For1piece18cmsquare

mold(withoutbottom)

SweetChocolate………………… 80g

Sugar ……………………………… 60g

Butter(Withoutsalt)……………100g

Egg ……………………………………… 2

CakeFlour …………………… 80g

GratedAlmond……………… 20g

SweetChocolate…………… 40g

Walnut ………………………… 40g

Almonds ……………………… 40g

Ingredients/For8pieces6.5cm

Metalmoldforpudding

SweetChocolate…………………180g

MilkChocolate…………………… 40g

UnsaltedButter …………………160g

Egg ……………………………………… 4

CakeFlour ………………………… 90g

● 

Afterdonebaking,

serveimmediately

asthechocolatein

thecenterbecomes

hardovertime.In

caseithascooleddown,heat

with〈Microwave600W,

approximately10〜20seconds〉

tosoftenthechocolatefilling.

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Accessories

● 

Incasethereisno18cmmold

available,makeaframeofheight

4cmwithaluminiumfoilanduse

insteadofthemold.

● 

Heatbutterin

Microwave200W

selectDESIREDTEMP

15〜20Cuntilitturns

softandcreamy.

Accessories

Sweets

ER-MD300_cook4_p132-151.indd 145 1/17/19 10:39 AM

146

Applyathinlayerofbutter(not

includedintheingredients)to

thebottomandsidesofthecake

moldandplaceovensheet.

Putsoftenedcreamcheeseina

bowl.Mixwelltillitbecomessmooth.

Addsugar,egg,cakeflour,raw

creamandlemonjuiceto2

respectivelyandmixeachtime.

Select【38CheeseCake】

withdialandpressSTART.

Startpreheating

Whencookingmanually（with

preheating）

〈Convection,170C,50〜60minutes〉

Pour3into1andsmoothoutthe

surface.

Put5onsquaretray.Putthe

trayinthelowershelfand

pressSTARTtostartheating.

(Thestandardheatingtime

isapprox.55minutes)

Afterbaking,letitcooldownin

thecakemold.

PutAinaheatresistant

container.Mixandcover

withplasticwrap.Place

inthecenteroftheoven

chamberandheatwith

〈Microwave600W,approx.

30seconds〉.

Apply8onthesurfaceofthe

cheesecake.

Howtocook

Baked

cheesecake

Squaretray

Lower

shelf

Applyathinlayerofbutter(not

includedintheingredients)to

thebottomandsidesofthecake

moldandplaceovensheet.

MakeabasewithＡ.Putbiscuits

inaplasticbagandcrushfinely.

Addbutterandblendthoroughly.

Spreadatbottomofmold1

withnogaps(Compactbyfirmly

pressingfromthetop)

PutBinaheatresistant

containerandsoakgelatin。

Putsoftenedcreamcheesein

abowl.Mixwelltillitbecomes

smooth.

Heat3with〈Microwave600W,

15-20seconds〉.

Addsugar,yoghurt,lemon

juice,5,andrawcreamto4

respectivelyandmix.

Pour6into2,smoothout

thesurfaceandcoolinthe

refrigerator.

Howtocook

Rarecheesecake

Ingredients/For1piece18cmdiameter

metalmoldforcake

CreamCheese……………………200g

Sugar ……………………………… 50g

RawCream(70%Whipped) …150g

PlainYoghurt …………………… 50g

LemonJuice……………………… 2tsp.

Biscuit …………………………100g

Meltedbutter………………… 70g

Gelatin…………………………… 5g

Water………………………… ２tbsp.

● 

Useamoldwithremovable

base.Incasethebaseisnot

removable,itwillbedifficultto

removethecakefromthemold.

● 

Oncebaked,makesureitcools

downbeforeremovingfromthe

mold.Ifitisremovedfromthe

moldbeforecooling,theshapewill

bedistorted.

Ingredients/For1piece18cmdiameter

metalmoldforcake

CreamCheese……………………200g

Egg ……………………………………… 2

Sugar ……………………………… 80g

CakeFlour ……………………… 3tbsp.

LemonJuice……………………… 2tsp.

RawCream…………………………150g

〈Topping〉

ApricotJam ……………… 1tbsp.

Water…………………………

󰾙 

tbsp.

Accessories

● 

Useamoldwithremovable

base.Incasethebaseisnot

removable,itwillbedifficultto

removethecakefromthemold.

Noaccessorieswillbeused

Accessories

Sweets

ER-MD300_cook4_p132-151.indd 146 1/17/19 2:56 PM

147

Afterpreheating,place6

inthelowershelf.Setto

〈approx.15minutes〉and

pressSTARTtostartheating.

Oncetheresidualheathasdissipated

afterheating,cuttoathicknessof

approximately1cmwithaverysharp

knife.Arrangeonasquaretraywith

thecutendatthetop.

Place8inthelowershelf.

Heatwith〈Convection

(withoutheating)150C,

40〜45minutes〉.After

approximately20minutes

(whenremainingtimeis

20〜25minutes)turn

overandpressstartagain

tobakefurther.

Biscotti

● 

Ifsoybeancurdrefuseistoo

wet,putinthemicrowaveto

drainwater.

● 

Eventhemixtureisfragile,

pressingandshapingwillmake

itsolidwhilebaking.

Ingredients/Forapprox.30pieces

SoybeanCurdRefuse …………170g

RiceFlour ………………………… 30g

BakingPowder…………………

󰾙 

tsp.

Egg ……………………………………… 1

Sugar ……………………………… 80g

CocoaPowder …………………… 1tsp.

Nuts ………………………………… 30g

DryFruits ………………………… 60g

※Usesoftnutslikewalnutsorsliced

almondsfornuts.Usefruitslikeraisin,

orangepeel,currantfordryfruits.

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Chopnutsanddriedfruits.

Puteggandsugarintoabowl,

whiskuntilsmoothandadd1in,

andblendwell.

Addriceflour,bakingpowder,

cocoapowderto2andmix.

Addsoybeancurdrefuseto3,

mixwelltillthereisnowhitish

spots(Mixeswellwhenmixedby

hand)

Preheatwith〈Convection(with

preheating)160C〉.

Lineasquaretraywithoven

sheet.Shapestep4intotwo

piecesof1.5cm.thickand15×

6cm.rectangularshapes.

Howtocook

Puteggwhiteandgranulated

sugarinabowl.Whiskuntilit

turnswhitishwithoutforming.

Addriceflourto1andmixwell.

Add2slicedalmond,vanilla

essence,meltedbutterandmix

well.Letitcoolintherefrigeratorfor

about1hour.

Preheatwith〈Convection(with

preheating)180C〉.

Lineasquaretraywithovensheet.

Spread3toabout5cmandmake

12pieces(Leavesomespaces

betweenasexpands).

Afterpreheating,put5

inthelowershelf.Setto

〈Approx.10minutes〉

andpressSTARTto

startbaking.

Afterheating,heatwith

〈Convection(without

preheating)150C,

3〜8minutes〉.

Howtocook

Tuile

● Formakingcurbs,wraprolling

pinwithovensheettoprevent

sticking.

Itgetsdifficulttocurbwhenit's

cooled.Pleasemakecurbswhile

it'sstillhot.

Ingredients/For12pieces

EggWhite ……………………………… 1

GranulatedSugar ……………… 40g

RiceFlour ………………………… 20g

SlicedAlmond …………………… 30g

VanillaEssence ……………… totaste

MeltedButter …………………… 25g

Squaretray

Lower

shelf

Squaretray

Lower

shelf

・For2shelfs

〈Convection(withpreheating)

180C,approx.12minutes〉

↓

〈Convection(withoutpreheating)

150C,5〜10minutes〉

Heatintheloweranduppershelfs

Sweets

ER-MD300_cook4_p132-151.indd 147 1/17/19 10:39 AM

148

Lemoncake

Linemadeleinemoldwith

madeleinesheets.

Beategginabowl,addsugarand

blendwell.

Addlemonpeelandlemonjuice

to2andmixwell.AddＡandmix

togetherthoroughly.Inaddition

addsaladoilandmixtogether

thoroughly.

Preheatwith〈Convection(with

preheating)180C〉.

Pourmixturefromstep3into

󱗗 



ofmadeleinemoldandputprunes

ontop.

Afterpreheating,put

5onsquaretray.Put

thetrayinthelower

shelf.Setto〈18〜23

minutes〉andpress

STARTtostartheating.

Afterheating,removefrommold.

Whilethecakesarestillhot,apply

apricotjamandrummixtureand

letthemcooldown.

Mixpowderedsugarandlemon

juice.Pourontothesurfaceof7.

Howtocook

Ingredients/For9pieces9cmdiameter

metalmadeleinemold

Egg ……………………………………… 3

Sugar ………………………………150g

Lemonpeel(Grated) ………………… 1

LemonJuice…………………… 4tbsp.

RiceFlour ……………………100g

AlmondFlour………………… 45g

BakingPowder………… 1

󰾙 

tsp.

SaladOil…………………………… 80g

Prune ………………………… 9pieces

〈Topping〉

ApricotJam ………………… 1tbsp.

Rum ……………………………

󰾙 

tbsp.

〈Icing〉

PowderedSugar……………… 30g

LemonJuice……………… 1

󰾙 

tsp.

Squaretray

Lower

shelf

Preheatwith〈Convection(with

preheating)180 C〉.

Afterpreheating,place

theSquareTrayon3in

thelowershelf.Setto

〈18〜23minutes〉and

pressSTARTtostart

heating.

Muffin

Ingredients/For8pieces6mm

diametermuffinmold

CakeFlour(Sifted)………………180g

Bakingpowder…………………… 1tsp.

Butter ………………………………100g

Sugar ……………………………… 80g

Egg ……………………………………… 2

Milk ………………………………… 50g

Putbutterandsugarinabowl,

blendtillitturnswhitish.

Addmilkandbeateneggsto1

littlebylittle.

Addcakeflourandbakingpowder

to2andmix.Pourintomolds

dividinginto8equalpartsand

placeonsquaretray.

Howtocook

Squaretray

Lower

shelf

Muffinvariations

※Addatstep

ChocolateChips… 30g

ProcessedCheese

(7〜8mmcubes)…

80g

Nuts(Choppedtoabout

7〜8mm)

 …………

50g

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149

BakedSweet

potato

Ingredients/For4servings

SweetPotato

… 4piece(250geach)

(3〜5cmthick)

Washsweetpotatoanddrainthe

water.Prickholesalloverthe

surfaceofsweetpotatowitha

forkandlayitonsquaretray.

Howtocook

Peelsweetpotatoandcutto

roundslicesof1cmthick.Arrange

inaheatresistantcontainersuch

thattheydonotoverlap.Cover

withplasticwrapandplaceinthe

centeroftheovenchamber.Heat

with〈Microwave600W,4〜5

minutes〉.Smashwhilestillhot.

Addbutter,sugar,eggyolkand

vanillaessenceto1respectively

andmixeachtime.

Addrawcreamto2while

monitoringtheprogress(Addtill

thestateitisnotstickyorhard)

Divide3into8equalpartsand

makeovalshapes.Arrangeon

squaretrayandapplytopping.

Preheatwith〈Convection(with

preheating)200C〉.

Afterpreheating,place

squaretrayfrom4in

thelowershelf.Setto

〈13〜18minutes〉and

pressSTARTtostart

baking.

Howtocook

Ingredients/For8pieces

SweetPotato …………… Net230g

Butter ……………………………… 25g

Sugar ……………………………… 25g

EggYolk………………………………… 1

RawCream…………………… 20〜40g

VanillaEssence ……………… totaste

〈Topping〉

EggYolk……………………………… 1

Water …………………………… 1tsp.

Sweetpotato

Squaretray

Lower

shelf

Put1inthemiddleshelf.

Select【26BakedSweet

Potato】withdialandpress

START.

Startheating

(Thestandardheatingtime

isapprox.45minutes)

Whencookingmanually(without

preheating)

〈Convection,300C,40〜50minutes〉

Squaretray

Middleshelf

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150

Applybutter(notincludedinthe

ingredients)insideofmold.

Puteggyolkinabowlandbrown

sugarandmixwell.Addsaladoil

andmixfurther.

Addwholeredbeanpasteto2

andmixwell.Addmixedfinerice

powderandbakingpowderandmix.

Preheatwith〈Convection(with

preheating)180C〉.

Puteggwhiteandsugarin

anotherbowl.Whiskuntilstiff

peakforms.

Add5to3.Blendsuchthatthe

bubblesinsidearenotcrushed.

Pourupto80%ofmold.

Afterpreheating,put6

onsquaretrayandput

inthelowershelf.Setto

〈20minutes〉andpress

STARTtostartbaking.

Afterapproximately10

minutes(Theremaining

timeisshown10minutes)

takeoutfromtheoven.

Putwalnutsontopand

putinthelowershelf

again.PressSTARTto

continuebaking.

Afterheating,heatwith

〈Convection(without

preheating)160C,

8〜13minutes〉toheat

further.

Howtocook

Ingredients/For9pieces5.5cm

metalmoldforpudding

EggYolk………………………………… 2

BrownSugar……………………… 60g

SaladOil…………………………… 45g

WholeRedBeanPaste…………100g

FineRicePowder …………… 60g

BakingPowder………………… 1tsp.

EggWhite …………………………… 2

Sugar …………………………… 25g

Walnut………………… Properquantity

Brownsugar

redbeanpaste

Japanesecake

Squaretray

Lower

shelf

Squaretray

Lower

shelf

Steamed

potato

Ingredients/For4pieces

SweetPotato

󱆱……………… 4pieces(250geach)

(3-5cmthick)

Setthewatersupplycassette.

Washsweetpotatoanddrainthe

water.Prickholesalloverthe

surfaceofsweetpotatowithafork

andputonaheatresistanttray.

Howtocook

●



Cookingtimemayvarydepending

onthethicknessofsweetpotato.

Noaccessorieswillbeused

Put2inthecenteroftheoven

chamber.Heatwith〈STEAM

MICROWAVE,15〜20minutes〉.

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151

Afterheating,blendwellwitha

woodenspatula.

Put5inthecenteroftheoven

chamberagainandheatwith

〈STEAMMICROWAVE,approx.

2minutes50seconds〉.

Afterheating,mixagainuntilthe

ingredientsturnelastic.Transfer

lightlyflouredwithcornstarchtray

anddivideinto8equalparts.

Wrap2withmixturefrom7.Make

itroundandputtheendatthe

bottom.

Put4inthecenteroftheovenchamber

andheatwith〈Microwave600W,

approx.3minutes30seconds〉.

Afterheating,blendwithawooden

spatula.

Putstep6inthecenteroftheoven

chamberagainandheatwith〈STEAM

MICROWAVE,approx.5minutes〉.

Afterheating,stirwithawoodenspatula.

Putonarollingmatlinedwithplastic

wrap.Rollintorectangularshapes.

Strawberry

stuffed

Daifuku

Chestnut

steamed

beanjelly

Ingredients/For8pieces

MochiRiceFlour………………… 70g

Water …………………………… 140ml

Sugar ……………………………… 40g

Strawberry…… 8pieces(smallsize)

StrainedRedBeanPaste ……120g

Cornstarch…………… Properquantity

Ingredient/For1stick

StrainedRedBeanPaste 250g

CakeFlour(Sifted) ………… 20g

Cornstarch……………………… 5g

Sugar…………………………… 20g

Salt………………… Properquantity

Water …………………………… 3tbsp.

Chestnut(Stewedinsyrup)

 …………………………… 120〜130g

Syrup(Fromstewedchestnut)

 …………………………………… 2tbsp.

Noaccessorieswillbeused

Setthewatersupplycassette.

Washstrawberry,dryandremove

thestalks.Dividethestrainedred

beanpasteinto8equalparts

(15geach)andwrapstrawberries,

wrappingthinlyatthenarrowend.

Putmochiriceflourinaheat

resistancecontainer,gradually

addwaterandblendwellwitha

woodenspatula.Addsugarand

mixwelluntilsmooth.

Put3inthecenteroftheoven

chamber.Heatwith〈Microwave

600W,approx.3minutes〉.

Howtocook

Setthewatersupplycassette.

Chopchestnuttodesiredsize.

PutAinaheatresistantcontainer.

Mixwellwithawoodenspatulatillthe

mixturebecomessmooth.

Graduallyaddsyrupandwater

intostep3andmixwell.Then

addchestnutfrom2inandblend

thoroughly.

Howtocook

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Toshiba ER-ND300HK 30l Superheated Steam Oven

Product's Documents

Instruction Manual & Cooking book

Specifications

Toshiba ER-ND300HK Questions and Answers