Zojirushi NL-BAC05 Micom Rice Cooker & Warmer User Manual

~Z<)JIRUSHI

~~

MICOM

RICE

COOKER

&

WARMER

OPERATING

INSTRUCTIONS

NL-BACOS

INDEX

IMPORTANT SAFEGUARDS 2

ABOUT THE INNER COOKING PAN 5

PARTS NAMES AND FUNCTIONS 6

TIPS FOR DELICIOUS RICE 8

HOW

TO

SET THE CLOCK 9

SOUND SIGNALS AND HOW

TO

CHANGE THEM 9

COOKING RICE:

BASIC COOKING STEPS 10

ESTIMATED COOKING TIME

11

TIPS

TO

COOKING VARIOUS RICE MENUS 12

KEEPING RICE WARM:

REGULAR

KEEP

WARM

AND

EXTENDED

KEEP

WARM

14

REHEATING RICE 16

USING THE TIMER

TO

COOK RICE:

USING THE TIMER 17

HOW

TO

BAKE CAKE 18

RECIPES:

HAND-ROLLED SUSHI

19

EASTERN MEDITERRANEAN

VEGETABLES AND BROWN RICE 19

SPONGE CAKE 20

CHEESE CAKE 20

CLEANING AND MAINTENANCE

21

REPLACEMENT PARTS 22

TROUBLESHOOTING GUIDE 23

ERROR DISPLAYS AND THEIR MEANINGS 26

IF THE FOLLOWING OCCUR 26

SPECIFICATIONS 27

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ZOJIRUSHI CORPORATION

2

IMPORTANT

SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING

ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING:

1 Read all instructions thoroughly.

2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any

circumstances. The handles and knobs are provided for your safety and protection.

3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice

cooker (except inner cooking pan) in water or other liquids.

4 Close supervision is necessary when the appliance is used by or near children.

5 Unplug from outlet when not

in

use and before cleaning. Allow the appliance to cool before adding

or removing parts, and before cleaning the appliance.

6 Do not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or

has been damaged in any manner, unplug the appliance and return it to the nearest authorized

service facility or dealer for examination, repair or adjustment.

7 The use of accessories or attachments not recommended by the appliance manufacturer may be

hazardous or may cause malfunction.

8 Do not use outdoors.

9 Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables

or counters.

1 0 Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a

heated oven.

11

Always use extreme caution when moving appliances containing hot contents or liquids.

12 Plug the cord into a household electrical outlet. To disconnect, press the cancel button, then

remove plug from wall outlet.

13

Do not use the appliance for other than intended or specified purposes.

14

To reduce the risk of electric shock, use only the supplied inner cooking pan.

15

The plug to the appliance should be attached first before plugging the cord into a wall outlet.

SAVE

THESE

INSTRUCTIONS

THIS APPLIANCE

IS

FOR HOUSEHOLD USE ONLY.

This appliance is supplied with a short power cord to reduce the risk of becoming entangled in or

tripping over

it.

Extension cords may be used if care is exercised in their use. If an extension cord is

used, the marked electrical rating of the cord should be at least as great as the electrical rating of the

appliance, and a longer cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric

shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit

fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and

insert. If it still does not fit, contact a qualified electrician.

IMPORTANT

SAFEGUARDS

Be

sure

to

follow

these

instructions.

These

WARNINGS

and

CAUTIONS

are

intended to prevent property damage or personal injury to

you

and

others.

■

The

degree

of

danger

or

damage

by

the

misuse

of

this

product

is

indicated

as

follows:

~

WARNING

dlnedaictha.tes

risk

of

serious

injury

or

+.

Lil Lil

CAUTION

Indicates

risk

of

injury,

household

or

property

damage

if

mishandled.

■

Prohibited

or

required

actions

are

indicated

as

follows:

(

"'-

\:::I

Indicates

a

prohibited

operation

. ) -

..

---1-nd-ic-a-te_s_a-re_q_u-ire_m_e_n_t_o_r_in-s-tru_c_ti_o_n_th_a_t_m_u-st-

be

followed.

. . V

r

~WARNING

Do

not

modify

the

Rice

Cooker.

Only

a

repair

technician

should

disassemble

or

repair

this

unit.

Attempting

to

do

so

may

cause

fire,

electric

shock

or

injury

.

Make

any

repair

inquiries

to

Zojirushi

Customer

Service

.

Do

not

place

your

hands

or

face

near

the

Steam

Vent.

Doing

so

may

cause

burns

or

scalding

.

Take

special

precautions

with

children

and

infants

.

Do

not

plug

or

unplug

the

Power

Cord

if

your

hands

are

wet.

Doing

so

may

cause

electric

shock

or

injury.

Do

not

immerse

the

Rice

Cooker

in

water

or

splash

it

with

water.

Do

not

pour

water

directly

into

the

Rice

Cooker.

Doing

so

may

cause

short

circuit

or

electric

shock

.

Do

not

allow

liquid

to

come

in

contact

with

the

Plug

Receptacle,

Power

Plug,

Power

Cord

or

Appliance

Plug.

Doing

so

may

cause

short

circuit

or

electric

shock

.

Do

not

put

any

metal

objects

such

as

pins

or

wires

into

the

Air

Vent

or

crevices

located

at

the

bottom

of

the

Rice

Cooker.

Doing

so

may

cause

electric

shock

or

malfunction,

resulting

in

injury

.

Do

not

allow

children

to

use

the

Rice

Cooker

unsupervised.

Keep

it

out

of

the

reach

of

infants.

Children

are

at

risk

of

burns

,

electric

shock

or

injury.

Do

not

open

the

Outer

Lid

or

move

the

Rice

Cooker

during

cooking.

Doing

so

may

cause

burns

.

This

Rice

Cooker

is

for

cooking

rice,

keeping

rice

warm

and

baking

cakes

only.

Do

not

use

for

other

than

intended

purposes.

Always

follow

the

Operating

Instructions,

and

never

cook

the

following

:

•

Foods

packaged

in

plastic

bags

.

•

Foods

wrapped

in

parchment

paper,

aluminum

foil,

plastic

wrap,

etc.

or

steaming

dishes

.

Doing

so

may

clog

the

steam

exhaust

route

.

.,.

Do

not

use

the

Rice

Cooker

if

the

Power

Cord

or

Power

Plug

is

damaged

or

if

the

Power

Plug

is

loosely

inserted

into

the

electrical

outlet.

Appliance

Plug

Doing

so

may

cause

electric

shock,

short

circuit

or

fire

.

Electrical

O~t

~

et

~

oofii?

~O

1

~

7

I I

Power

Plug

Power

Cord

Plug

Receptacle

(S)

0

Do

not

damage

the

Power

Cord.

Do

not

bend,

pull,

twist,

bundle

or

attempt

to

modify

the

Power

Cord.

Do

not

place

it

on

or

near

high

temperature

surfaces

or

appliances,

under

heavy

items

or

between

objects.

A

damaged

Power

Cord

can

cause

fire

or

electric

shock

.

Do

not

use

a

power

source

other

than

120V

AC.

Use

of

any

other

power

supply

voltage

may

cause

fire

or

electric

shock

.

Do

not

allow

the

Power

Plug

to

come

into

contact

with

steam.

Allowing

the

Power

Plug

to

come

into

contact

with

steam

after

inserting

it

into

the

electrical

outlet

may

cause

short

circuit

or

fire

.

When

using

on

a

slide-out

table

or

shelf,

place

the

Rice

Cooker

in

a

position

where

the

Power

Plug

does

not

come

into

contact

with

steam

.

Insert

the

Power

Plug

completely

and

securely

into

the

electrical

outlet.

A

loosely

inserted

Power

Plug

may

cause

electric

shock

,

short

circuit,

smoke

or

fire

.

Use

only

an

electrical

outlet

rated

at

15

amperes

minimum,

and

do

not

plug

other

devices

into

the

same

outlet.

Plugging

other

devices

into

the

same

outlet

may

cause

the

electrical

outlet

to

overheat,

resulting

in

fire

.

If

the

blades

or

surface

of

the

Power

Plug

become

soiled,

wipe

them

clean.

A dirty

Power

Plug

may

cause

fire

.

Stop

using

immediately

if

you

notice

any

of

the

following

symptoms

indicating

a

malfunction

or

breakdown.

Continued

use

of

the

Rice

Cooker

under

these

circumstances

may

cause

smoke

,

fire,

electric

shock

or

injury

.

•

The

Power

Plug

,

Power

Cord

or

Appliance

Plug

has

become

very

hot.

•

The

Power

Cord

is

damaged

or

the

electricity

turns

on

and

off

when

touched

.

•

The

body

of

the

Rice

Cooker

is

deformed

or

unusually

hot.

•

Smoke

is

arising

from

the

Rice

Cooker

or

there

is

a

burning

smell

.

•

Some

part

of

the

Rice

Cooker

is

cracked

,

loose

or

unstable

.

etc

.

If

any

of

the

above

occurs,

unplug

the

Rice

Cooker

immediately

and

contact

the

store

where

you

purchased

it

or

Zojirushi

Customer

Service

for

check-ups

and/or

repair.

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

•The

illustrations used in these Operating Instructions may vary from the actual product you have purchased.

3

4

IMPORTANT

SAFEGUARDS

(cont.)

'-

~ CAUTION

Do

not

touch

hot

surfaces

during

or

immediately

after

use.

Be

careful

of

steam

when

opening

the

Outer

Lid.

Be

careful

not

to

touch

the

Inner

Cooking

Pan

when

loosen

i

ng

rice

.

Touching

hot

surfaces

may

cause

burns

.

Be

especially

careful

with

metal

parts

such

as

the

Inner

lid

Set,

Inner

Cooking

Pan

and

Heating

Plate

.

Do

not

touch

the

Open

Button

when

moving

the

Rice

Cooker.

Doing

so

may

cause

the

Outer

Lid

to

open

,

resul

ti

ng

in

injury

or

burns

.

Open

Button

~~

Do

not

use

the

Rice

Cooker

where

it

may

come

into

contact

with

water

or

near

heat

sources.

Doing

so

may

cause

electric

shock,

short

circuit,

or

can

deform

the

Rice

Cooker.

Do

not

use

cookware

other

than

the

provided

Inner

Cooking

Pan.

Doing

so

may

cause

the

cookware

to

overheat or

the

Ri

ce

Cooker

to

malfunction.

Do

not

use

the

Rice

Cooker

near

walls

or

furniture.

Allow

enough

room

for

steam

to

escape

if

using

beneath

shelving.

Steam

or

heat

may

damage

, discolor

or

deform

walls

,

furniture or s

helv

i

ng

.

Do

not

place

or

use

the

Rice

Cooker

on

unstable

surfaces

or

on

surfaces

that

are

vulnerable

to

heat.

Doing

so

may

cause

in

j

ury

or

fire

.

~

(S)

tt

0

Do

not

use

the

Rice

Cooker

on

a

slide-out

table

or

shelf

with

insuff

ici

ent

load

capacity.

Doing

so

may

damage

the

slide-out

table

or

shelf

,

causing

the

Rice

Cooker

to

fall,

resulting

in

injury

or

burns

.

The

slide-out

table

or

shelf

should

at least

have

a

load

capacity

of

26

lbs

. /

12

kg

.

Do

not

use

the

Rice

Cooker

on

a

surface

where

the

Air

Vent

located

at

the

bottom

of

the

Rice

Cooker

can

become

blocked

or

covered

(such

as

on

paper

,

cloth,

carpet,

plastic

bag

or

aluminum

sheet).

Doing

so

may

cause

breakdown

or

malfunction

.

Do

not

use

other

Power

Cords

than

the

one

provided

.

Do

not

use

the

Power

Cord

for

other

appliances.

Doing

so

may

cause

malfunction

or

fire.

Unplug

the

Power

Plug

from

the

outlet

when

the

Rice

Cooker

is

not

in

use

.

Leaving

the

Power

Plug

in

an

outlet

may

cause

the

insulation

to

become

damaged

,

resulting

in

burns,

injury,

electric

shock,

short circuit or fire.

Please

allow

the

Rice

Cooker

to

cool

down

before

cleaning.

Hot

parts

such

as

the

Inner

Lid

,

Inner

Cooking

Pan

and

heating

element

may

cause

burns

.

Always

unplug

the

Rice

Cooker

by

holding

the

Power

Plug,

not

by

pulling

the

Power

Cord.

Pulling

the

Power

Cord

to

unplug

the

Rice

Cooker

may

cause

electric

shock

,

short

circuit

or

fire

.

Insert

the

Appliance

Plug

into

the

Main

Body

securely

.

Otherwise

it

may

cause

electric

shock

, short circuit,

smoke

or

fire.

If

the

Power

Plug,

Power

Cord

or

Appliance

Plug

is

damaged,

it

must

be

replaced

by

an

appropriate

cord

or

assembly

made

available

by

the

manufacturer

or

i

ts

service

agent.

IMPORTANT

When

you

are

fin

i

shed,

be

sure

to

press

the

KEEP

WARM/

CANCEL

button

to

cancel

the

Keep

Warm

mode.

Removing

the

Inner

Cooking

Pan

only

will

not

cancel

the

Keep

Warm

mode

.

Do

not

cover

the

Main

Body,

espec

i

ally

the

Steam

Vent,

with

a

cloth

or

other

objects.

Doing

so

may

cause

deformation

and/or

discoloration of

the

Main

Body

or Outer

Lid

.

Do

not

damage,

drop

or

deform

the

Inner

Cooking

Pan.

A

damaged

Inner

Cooking

Pan

may

not

cook

properly.

Do

not

operate

the

Rice

Cooker

if

rice

or

other

matter

is

stuck

on

the

inside

of

the

Main

Body,

the

outside

surface

of

the

Inner

Cooking

Pan,

the

Center

Sensor

or

the

Heating

Plate.

Doing

so

may

burn

the

rice

or

otherwise

cause

imperfect

cooking

.

Do

not

cook

when

the

Inner

Cooking

Pan

is

empty.

Do

i

ng

so

may

cause

breakdown

of

the

Ri

ce

Cooker

.

Do

not

splash

the

Rice

Cooker

with

water

or

place

it

on

top

of

something

wet.

Doing

so

may

cause

electric

shock

or

breakdown

.

Do

not

use

the

Rice

Cooker

in

direct

sunlight.

Do

i

ng

so

may

cause

discoloration of

the

Rice

Cooker

.

Do

not

use

the

Rice

Cooker

where

its

steam

may

come

into

contact

with

other

electrical

appliances.

The

steam

may

cause

fire

,

malfunction,

discoloration

or

deformation

to

other

electrical

appliances.

Always

hold

the

Ri

ce

Cooker

by

the

Handle

when

carrying

i

t.

Do

not

tilt

the

Ma

in

Body.

Doing

so

may

cause

the

contents

to

sp

i

ll.

Clean

the

Rice

Cooker

and

the

surrounding

area

before

using

it.

This

Rice

Cooker

is

equipped

with

an

Air

Vent

to

improve

function

and

performance

,

but

if

dust

or

insects

enter

the

Air

Vent

,

the

Rice

Cooker

may

malfunction.

If

the

Rice

Cooker

ma

lfuncti

ons

due

to

insects,

etc

.

entering

the

Air

Vent,

there

will

be

a

charge

for

repairs

.

Do

not

use

the

Rice

Cooker

on

top

of

an

induction

heating

cooker

.

Doing

so

may

cause

breakdown

.

This

appliance

is

intended

for

household

use

and

similar

applications

listed

below:

•

Staff

(employee)

kitchen

area

in

shops

, offices

and

other

working

environments.

*

This

appliance

is

not

intended

for

use

by

many

unspecified

people

for

a

long

period

of

time

.

This

appliance

must

not

be

used

in

the

following

areas

:

•

Farm

houses

.

•

By

clients

in

hotels,

motels

and

other

residential

type

environments

.

•

Bed

and

breakfast

type

environments

.

IMPORTANT

SAFEGUARDS

(cont.)

ABOUT

THE

INNER

COOKING

PAN

In

order

to

use

the

Inner

Coo~ing

Pan

for

many

years

to

come,

please

obey

the

following.

Inner Surface (Nonstick Coating)

The Nonstick Coating can peel

off

if

damaged.

Please take special care

to

prevent damage and

follow

these precautions:

lnnerSurtace

nstick Coating)

Outer Surtace

<During

Preparation>

-----------~

• Remove foreign matter (such as

stones) from the rice before

cleaning.

•

Do

not use utensils such as

whisks to clean the rice.

•

Do

not place a metal strainer in

the Inner Cooking

Pan

when

cleaning rice.

• Use the Inner Cooking

Pan

only

for this Rice Cooker.

<When

Cooking

Complet

X

es>---~

•

Do

not pour vinegar into

the Inner Cooking

Pan

(when making sushi rice).

•

Do

not use a metal ladle

(when serving quinoa

or

steel cut oatmeal, etc.

).

•

Do

not hit with the

Spatula

or

other utensils

(when serving, etc.).

<When

Cleaning>

-+

pg.

21

----------------------------

e

Do

not place utensils

or

dishes inside

the Inner Cooking

Pan.

X

,,

e

Do

not place in a dishwasher

or

dish

dryer.

e

c1ean

the Inner Cooking

Pan

immediately after using any seasonings.

e Only use soft cleaning implements such

as a sponge when cleaning.

X l ~ylon

O

~urlace

e

Do

not use such items as thinner, abrasive

cleaners, bleach, scrubbing brushes (nylon,

metal, etc.), melamine sponges

or

sponges

with a nylon surface.

=

The

Nonstick

Coating

may

wear

out

with

use.

•The

Nonstick

Coating

may

eventually discolor

or

peel

off

.

This

will

not

affect

the

cooking

I

Keep

Warm

performances

or

its sanitary

properties,

and

is

harmless

to

your

health

.

•

It

concerned

with

the

peeling

of

the

Nonstick

Coating

or

if

the

Inner

Cooking

Pan

deforms

,

please

replace

it

by

purchasing

a

new

one

.

-+

pg.

22

Outer Surface

• Heat may cause some discoloration,

but

this

does not affect

the

cooking results.

•The

outer

surface touches important sensitive sensors. Be careful

not

to

allow

it

to

get

dirty

or

damaged.

5

6

PARTS

NAMES

AND

FUNCTIONS

Steam Vent Cap

-------

•

Be

sure

to

firmly

insert

the

Steam

Vent

Cap

.

•

The

Steam

Vent

Cap

will

be

very

hot

while

cooking

and

immediately

afterward

.

Be

very

careful.

Steam Vent

---------

....

•

Steam

arising

from

the

vent

is

very

hot

while

cooking

.

Please

exercise

caution

.

Steam Vent Cap Receptacle

Open Button

-----

Press

the

Open

Button

to

open

the

Outer

Lid

.

About

the

Lithium

Battery

A

lithium

battery

is

installed

internally

so

that

even

if

the

Power

Cord

is

unplugged

,

information

such

as

the

current

time

and

Menu

settings

are

saved

.

The

lithium

battery

will

wear

out

•

with

use

.

-+

pg. 26

,

..........................................................................

,

Air Vent

HOW

TO

CLOSE

THE

OUTER

LID

Push

down

on

the

Outer

Lid

until

you

hear

it

click

shut.

Press

down

on

the

center

front

edge

of

the

Outer

Lid.

•

The

Outer

Lid

may

open

during

cooking

or

Keep

Warm

mode

if it

is

not

closed

securely

.

Handle

Use

the

Handle

for

carrying

.

Plug Receptacle

Appliance

Plug

inserts

here.

Powe

~ Appliance

Plug

Insert

it

into

the

,

Main

Body

.

Twist Tie

Power

Cord

(bottom

front

of

the

Main

Body)

•

Please

remove

the

Twist

Tie

holding

the

Power

Cord

before

use

.

•

Do

not

use

the

Power

Cord

bundled

up.

Doing

so

may

cause

the

Power

Cord

to

become

excessively

hot,

resulting

in

malfunction

.

•

Press

buttons down firmly.

•

The

raised dot

and

dash

(

•,

-)

in

the center of the START/

REHEAT

and

KEEP

WARM/

CANCEL

buttons

and

the

Sound

Signals

are

provided for individuals with

visual impairment.

Display

--------------.

•

Black

lines

that

may

appear

on

the

LCD

when

wiped

with

a

cloth

are

caused

by

static

electricity

and

do

not

indicate

a

malfunction.

Such

lines

disappear

shortly

.

KEEP

WARM/

CANCEL button

•

Use

to

restart

the

Keep

Warm

mode

.

-+

pg. 15

:

This

Display

is

an

example

only,

1

:

and

will

not

appear

in

actual

use

. :

•······r·································'

START/

REHEAT light

START/REHEAT

button

Use

to

initiate

the

cooking

or

reheating

process.

•

Use

to

cancel

the

selected

setting

or

function

in

operation

.

~~~~~~~~~

~

--~-1---

TIMER light

KEEP WARM light

MENU

button

----

•

Use

to

set

the

menu

you

will

be

using

.

-+

pg. 10

•

Use

when

switching

to

REGULAR

KEEP

WARM

or

EXTENDED

KEEP

WARM

during

KEEP

WARM

mode.

-+

pg. 14

e-,.,---7"----

TIMER button

TIME SETTING button

Use

when

cooking

rice

using

the

Timer

function

.

-+

pg. 17

•

Use

when

adjusting

the

current

time

.

-+

pg. 9

•

Use

when

setting

the

scheduled

time

for

TIMER

cooking.

-+

pg.17

PARTS

NAMES

AND

FUNCTIONS

(cont.)

Inner

Lid

Set Holder

-------"'"'

Use

this

holder

for

detaching

and

attaching

the

Inner

Lid

Set.

•

Be

sure

to

reattach

the

Inner

Lid

Set

after

every

cleaning.

-+

pg. 22

Inner

Lid

Knobs

-------,(11[

,f/J

(Located

at

2 positions:

right

& left

edge)

Use

to

hold

the

Inner

Lid

Set

when

detaching

or

cleaning.

Heating Plate

----------

•

Please

remove

the

protective

sheet

placed

between

the

Heating

Plate

and

the

Inner

Cooking

Pan

before

initial

use

.

----

Radiator Plate

....,_

__

Lid

ACCESSORIES

Spatula

Measuring Cup

B

(1

Cup=

approx.

6.1

oz

. I

approx

.

180

ml)

7

Sensor

8

TIPS

FOR

DELICIOUS

RICE

TIPS

FOR

COOKING

DELICIOUS

RICE

•

Measure

rice

accurately

Be

sure

to

use

the

Measuring

Cup

provided,

as

other

measuring

cups

may

differ.

Level

the

rice

off

at

the

top

of

the

cup

to

maintain

accuracy

.

•

Clean

rice

quickly

I

Prepare

a

bowl

to

pool

water

I

Wash

by

stirring

the

//,II;:::=::~~

rice

.®

©Rinse

rice

...

First,

pour

plenty

of

water

into

the

Inner

Cooking

Pan

from

the

bowl

and

stir

the

rice

loosely

2-3

times

(within

10

seconds)

by

hand

.

Drain

the

water

immediately

afterwards

.

Repeat

twice

.

®Wash rice

..

.Wash

by

stirring

the

rice

by

hand

30

times

(about

15

seconds)

,

pour

plenty

of

water

from

the

bowl

and

stir

the

rice

loosely

again

.

Drain

the

water

immediately

.

Repeat

this

washing

process

2

times.

@Rinse

rice

...

Lastly,

pour

plenty

of

water

from

the

bowl

and

rinse

the

rice

.

Repeat

twice

.

(Complete

steps

CD-@

within

1 O

minutes.)

-

Do

not

clean

the

rice

or

adjust

the

amount of

water

using

hot

water

(95°F

/

35°C

or

above).

Doing

so

will

cause

the

rice

to

be

cooked

improperly.

•

Adjust

the

amount

of

water

accordingly

Type

of

Rice

White

rice

with

germ

New

crop

Old

crop

Water

Adjustment

Normal

scale

level

Reduce

water

slightly

from

the

normal

level

Add

a

little

water

to

the

normal

level

•

If

you

add

too

much

water,

it

may

boil

over

through

the

Steam

Vent.

e.g.:

When

Cooking

2

Cups

of

White

Rice

SUSHI

3

WHITE

BROWN

3

Add

water

to

l-';;,l'--ll--

.........

-+---7"----11--14

water

level

1

0.5

1

0.5

2forWHITE.

•

Do

not

use

strongly

alkalized

ionic

water

Do

not

use

alkalized

ionic

water

that

is

over

pH

9.

Rice

cooked

with

strongly

alkalized

ionic

water

may

appear

yellow

or

become

too

glutinous.

•

Stir

and

loosen

rice

immediately

after

cooking

has

completed

Doing

so

releases

excess

moisture,

resulting

in

rice

that

is

perfectly

cooked

with

a fluffy

texture

.

Loosen

the

rice

within

10

minutes

after

cooking

completes.

Not

loosening

the

rice

may

cause

it

to

clump,

become

too

glutinous

or

burn

.

TIPS

FOR

USING

THE

KEEP

WARM

MODE

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

use

the

Keep

Warm

mode.

•

The

rice

may

develop

a

foul

odor

or

condensed

moisture

may

fall

on

the

rice,

making

it

sticky

,

if

the

Keep

Warm

mode

is

cancelled

or

if

left

in

an

unplugged

Rice

Cooker

.

•To

prevent

the

rice

from

becoming

dry

or

wet,

developing

an

odor

or

turning

yellow,

do

not

use

the

Keep

Warm

mode

for

the

following:

•

Keeping

a

small

amount

of

rice

warm

for

long

hours

.

•

Keeping

rice

warm

for

more

than

12

hours

.

•

Adding

additional

rice

while

keeping

rice

warm

.

•

Keeping

quinoa

and

steel

cut

oatmeal

warm

.

•

Reheating

cold

rice

.

•

Keeping

foods

other

than

rice

warm

such

as

croquettes

or

miso

soup

.

•

Keeping

rice

warm

with

the

Spatula

left

inside

the

Rice

Cooker

.

•

Keeping

rice

warm

when

it

contains

additional

ingredients

and

seasonings

(mixed

rice,

etc

.).

•

When

keeping

a

small

amount

of

rice

warm,

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan.

•

As

the

amount

of

rice

kept

warm

decreases,

the

rice

may

dry

or

become

wet.

To

minimize

this,

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan

while

keeping

warm.

HOW

TO

SET

THE

CLOCK

If

the

clock

is

inaccurate,

set

the

correct

time

as

shown

below

.

•The

clock

is

displayed

in

24

hours

(military

time).

e.g.:

If

the

current

time

is

15:01

but

displays 14:56.

1

Press

the

0

or

C!)

button

to

initiate

the

Time

Setting

and

adjust

the

clock

to

the

current

time

while

the

time

display

is

blinking.

0 :

Each

press

advances

the

time

in

1-

minute

increments

.

C!)

:

Each

press

reverses

the

time

in

1-

minute

increments

.

•

Press

and

hold

either

button

to

quickly adjust

in

10-minute

increments

.

Adjusting

tim

~

p

h'I

lt1••-•-

res

_s w I e

• • •

the

time

1

I•-''-'

display

is

; '

blinking

.

(•

]~

Time

correction

is

completed

♦

TIME

SETTING

2

The

time

display

will

stop

blinking

after

3

seconds,

indicating

the

Time

Setting

is

completed.

If

the

time

display

still

does

not

show

the

current

time,

repeat

Step

1

to

readjust

the

time

.

•

Although

the

clock

display

turns

off

when

the

Power

Cord

is

unplugged,

the

current

time

will

reappear

when

the

Power

Cord

is

plugged

back

in.-+

See

step

4

under

"BASIC

COOKING

STEPS"

on

pg.10

•

Although

the

clock

is

set

before

shipment

from

the

factory,

certain

conditions

such

as

room

temperature

may

cause

it

to

display

an

inaccurate

time

.

•

If

the

clock

is

inaccurate

,

the

cooking

will

not

be

completed

at

the

time

you

set

for

the

Timer.

•

The

clock cannot

be

changed

during

Cooking,

Reheating,

Regular

Keep

Warm,

Extended

Keep

Warm

or

Timer

Cooking

.

SOUND

SIGNALS

AND

HOW

TO

CHANGE

THEM

This

product

includes

a

melody

function

that

allows

you

to

set

a

melody

to

inform

you

when

certain

actions

occur,

such

as

when

cooking

starts,

when

Timer

operation

is

finished

,

and

when

cooking

completes

.

You

can

also

switch

the

melody

to

a

beep

or

to

silent.

Types

of

Sound

Signals:

You

can

choose

the

Sound

Signals

from

the

following:

~-

gs

n

Melody:

Beep:

Silent:

The

default

settinPr

at

the

time

of

shipment

rom

the

factory

.

Choose

this

setting

to

change

from

a

Melody

.

Choose

this

setting

to

disable

the

Sound

Signal.

Cooking

has

begun

:

"Twinkle

,

Twinkle

,

Little

Star''

a

beep

Timer

is

set:

"Twinkle

,

Twinkle

,

Little

Star''

a

beep

Cooking/

Reheating

has

completed

:

"Amaryllis"

beeps

5

times

no

sound

How

to

change

the

Sound

Signal:

1

Set

the

Inner

Cooking

Pan

and

plug

in

the

Power

Cord.

-+

See

step

4

under

"BASIC

COOKING

STEPS"

on

pg.

10

•

You

cannot

change

the

Melody

Signal

for

the

initiation

of

Reheating

.

•

You

cannot

change

the

Sound

Signal

during

Cooking,

Reheating,

Regular

Keep

Warm

,

Extended

Keep

Warm

or

Timer

Cooking.

•

If

you

find

it

difficult

to

change

I select

the

Sound

Signal,

please

start over

from

Step

1-

2

Hold

the

~

button

for

more

than

3

seconds.

~TIME

Each

time

the

TIMER

button

is

held

for

more

than

3

seconds,

the

Sound

Signal

will

change.

~--------~

CD

Melody:

It

will

play

"Amaryllis"

when

the

sound

setting

is

completed

.

®

Beep:

It

will

beep

3

times

when

the

sound

setting

is

completed

.

@

Silent:

It

will

beep

1

time

when

the

sound

setting

is

completed

.

---+ ---+

3

The

setting

is

completed

when

the

desired

Sound

Signal

is

heard.

•

The

selected

Sound

Signal

is

stored

even

if

the

Rice

Cooker

is

unplugged

.

9

10

COOKING

RICE

•

The

initial

Menu

setting

at

the

time

of

shipment

from

the

factory

is

WHITE/

SUSHI

.

•

Please

wash

the

Inner

Cooking

Pan,

Inner

Lid

Set,

Steam

Vent

Cap

and

accessories

before

initial

use.

-+

pg.

21-22

Measure

the

rice

with

the

provided

Measuring

Cup.

Overfill

the

Measuring

Cup

with

rice

,

then

level

off.

.,,.

e

~

(1

cup=

approx

. 6.1

oz

. ,

approx

.

180

ml)

Clean

the

rice

and

adjust

the

amount

of

water.

G)Clean

the

rice

. -+ See

"TIPS

FOR

COOKING

DELICIOUS

RICE"

on

pg.

8

®On

a flat surface, pour water over

the

rice

in

the

Inner

Cooking

Pan,

filling

to

the

water

measure

line

that

matches

the

number

of cups

of

rice

you

are

cooking

and

the

Menu

setting. -+

pg.

12

@For

an

accurate measurement,

level

the

surface

of

the

rice

.

•

The

rice

may

be

cooked

immediately

after

cleaning

rice

,

as

soaking

is

not

required

.

Soaking

the

rice

will

soften

the

texture

of

the

rice

.

Place

the

Inner

Cooking

Pan

into

the

Main

Body,

and

attach

the

Inner

Lid

Set

and

Steam

Vent

Cap.

Close

the

Outer

Lid.

Be

sure

to

wipe

moisture

and

foreign

matter off

the

outer surface of

the

Inner

Cooking

Pan

,

the

inside

of

the

Main

Body,

the

Inner

Lid

Set,

and

the

Steam

Vent

Cap.

•

Make

sure

that

the

Inner

Cooking

Pan

is

inserted

all

the

way

in

.

•

Close

the

Outer

Lid

slowly

and

firmly

until

you

hear

a

clicking

sound

.

Insert

plugs.

G)lnsert

the

Appliance

Plug

into

the

Main

Body

securely.

®Insert

the

Power

Plug

into

an

electrical outlet.

•

The

clock

will

appear

when

you

connect

the

Plugs

.

Select

the

desired

Menu

setting

by

pressing

the

8

button.

Each

press

of

the

button

changes

the

position

of

the

"

on

the

Display.

◄

"

WHITE/SUSHI

◄

:

•·"

:

[>

QUINOA

QUICK

<J

!

•...••.•

!

,•

,.

STEEL

CUT

BROWN

(] !

•.••.

••

! v

OATMEAL

LONG

GRAIN

<]

+

_..-

+

[>

CAKE

WHITE

(~~)E3

TIME

SffilNG

•

Press

and

hold

the

button

to

quickly

cycle

through

the

selections

.

It

will

stop

when

it

reaches

WHITE/

SUSHI

menu

setting

.

•

Menu

settings

such

as

WHITE/

SUSHI,

BROWN

and

LONG

GRAIN

WHITE

menu

settings

will

remain

selected

until

you

change

the

setting

.

The

melody

(beep)

sounds,

and

cooking begins.

The

START/

REHEAT

light turns

on,

and

the

Display

shows

the

estimated

time

(in

minutes)

until

cooking

completes.

[ 0

Display

when

cooking

with

the

WHITE/

SUSHI

menu

setting.

]

Displays

the

estimated

time

until

cooking

completion

.

•

Make

sure

the

Rice

Cooker

is

not

in

Keep

Warm

mode,

then

press

the

START/

REHEAT

button.

If

the

Keep

Warm

light

is

on,

the

reheating

process

will

start

.

-+

pg.

16

e

1t

you

want

to

know

the

current

time

during

the

cooking

process,

press

the

0

or

0

button

and

the

Display

will

switch.

•

The

estimated

time

until

completion

is

for

reference

only

.

Actual

time

of

cooking

completion

may

vary

depending

on

room

or

water

temperature,

voltage

or

water

measurement.

•

The

Rice

Cooker

will

make

adjustments

to

the

remaining

time

until

cooking

completion

when

it

reaches

the

steaming

process

.

The

time

until

cooking

completion

may

increase

or

decrease

suddenly

during

this

process

.

COOKING

RICE

When

the

melody

or

beep

to

indicate

cooking

completion

sounds,

stir

and

loosen

the

rice

immediately

to

give

the

rice

a deliciously

fluffy

texture.

When

cooking

completes,

it

will

automatically

switch

to

Keep

Warm

mode

.

The

START/

REHEAT

light turns

off,

the

KEEP

WARM

light

turns

on,

and

the length of time that the

rice

has

been

kept

warm

is

displayed

in

hour(s).

-+

See

"KEEPING

RICE

WARM"

on

pg.

14

Elapsed

time

of

the

Keep

Warm

mode

.

~l~:@C!J0E3

TINESET'lltG

When

it

switches

to

Keep

Warm

mode,

immediately

stir

and

loosen

the

rice.

By

stirring

and

loosening

the

rice

and

removing

excess

moisture,

you

prevent

the

rice

from

hardening,

becoming

sticky,

or

becoming

burnt.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening

rice.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice

.

Holding

the

Inner

Cooking

Pan

with

oven-mitts

or

a

soft

cloth

will

keep

it

from

spinning

while

reducing

damages

to

the

outside

bottom

of

the

pan

.

•

Depending

on

cooking

conditions,

the

bottom

portion

of

the

rice

may

become

slightly

browned.

•

Depending

on

the

heat

convection

while

cooking,

the

surface

of

the

finished

rice

may

look

uneven

.

After

use,

press

the

KEEP

O

wAnM

button,

then

unplug

the

Power

Cord.

CANCEL

•

Do

not

begin

cleaning

the

Rice

Cooker

until

the

Main

Body

has

cooled

.

•

Please

do

not

handle

the

Power

Plug

or

Appliance

Plug

while

your

hands

are

wet.

(Doing

so

may

cause

short

circuit

or

electric

shock

.)

•

Removing

the

Inner

Cooking

Pan

only

will

not

cancel

the

Keep

Warm

mode.

Make

sure

to

press

the

KEEP

WARM/

CANCEL

button.

Be

careful

that

the

contents

do

not

boil

over.

When adding water

to

the QUINOA

or

STEEL

CUT OATMEAL Water Level,

do

not

cook

using

Menu settings other than QUINOA

or

STEEL CUT

OATMEAL. Using any other Menu setting may

cause contents

to

boil over.

•The

QUINOA and STEEL CUT OATMEAL menu

setting selection will not be saved. When

cooking quinoa

or

steel cut oatmeal, please

select

it

each time.

.11111

111

..

11111"..-.i

11

;J3'J'13-1

1,.

When cooking more than one pot

of

rice

~onsecutively,

or

cooking right after cancelling

the

Keep

Warm

mode,

allow

the

Rice

Cooker

to

cool

for

30

minutes

or

longer.

If

the

Main

Body

and

the

Outer

Lid

are

hot,

the

rice

may

not

cook

well.

■

f

\I,

~"·

IN

1

l"•

114

;I"=-~

To

cool

the

Main

Body

and

Outer

Lid

quickly,

please

try

the

following

:

•

Fill

the

Inner

Cooking

Pan

with

cold

water

and

place

it

in

the

Main

Body.

•

Open

the

Outer

Lid,

remove

the

Inner

Lid

Set

and

allow

the

Radiator

Plate

to

cool.

(NOTE:)

•

You

can

switch

Sound

Signals

(melody,

beep

,

silent)

that

alert

you

when

certain

actions

occur

.

-+

See

"SOUND

SIGNALS

AND

HOW

TO

CHANGE

THEM"

on

pg.

9

ESTIMATED

COOKING

TIME

WHITE

approx.

51

minutes - 1 hour

SUSHI approx.

53

minutes - 1 hour

QUICK

approx.

25

minutes - 40 minutes

BROWN

approx. 1 hour 24 minutes - 1 hour 30 minutes

LONG GRAIN WHITE

approx.

53

minutes - 1 hour 4 minutes

QUINOA approx. 38 minutes - 44 minutes

STEEL CUT OATMEAL

approx.

53

minutes -

59

minutes

•The

above

table

is

based

on

the

testing

conditions

of

120

volts

, a

room

temperature

of

68°F

(20°C),

and

water

at

a

starting

temperature

of

64.4°F

(18°C)

.

•

The

above

lengths

of

time

are

measured

from

Cooking

until

the

Keep

Warm

process

.

Actual

times

may

vary

depending

on

the

voltage,

room

temperature,

season

,

and

the

amount

of

water

used

.

l l

12

COOKING

RICE

When

cooking

types

of

rice

with

assigned

MENU

settings:

*1

Capacity

is

measured

in

the supplied

rice

measuring

cup

,

using

raw

rice

.

i:il·if.~11

e·i1t

■

HIMH!li

Mi!MH

B

Cooking

Capacity

[cups] *

1

Notes

and

Advice

G

White

Rice

*2

Short/

M_e_d_iu_m_G_ra-in~

White

Rice

/-~-~_[_~-I~ WHITE 0.5-3

~·-C_o_o-ks_w_h-ite-ric-e-to_a_r_eg_u_la-r-co-n-si-st-en-c~y

.

~

~-

_

Sushi

Rice

*2

Short/

M

d

. G ·

~e-1u_m_r_am~

WHITE

--/~~=~~~

SUSHI

1-3

·

Rice

is

firmer

than

rice

cooked

using

the

B 8

--~h-

·t_R_·

-~

-

------~

_w*~

_ _

,e~~~

BBG

Quick

Cooking

*2

Short/

Medium

Grain

White

Rice

QUICK WHITE

0.5-3

•

Cooks

white

rice

faster.

Please

note

that

the

rice

texture

may

be

slightly

harder

.

~-----------~

BBG

Brown

Rice

Short/

Medium

Grain

Brown

Rice

BROWN BROWN 0.

5-2

•

If

white

rice

is

mixed

with

brown

rice,

it

may

boil

over

or

cook

unsatisfactorily,

and

is

not

recommended

.

~-----------~

Long

Grain

White

Rice

Long Grain

White Rice

LONG

GRAIN

WHITE

LONG

GRAIN

WHITE

lo:--7

:___

·

Depending

on

the

rice

brand,

it

may

be

-li-gh_tl_y

_ha-rd_e_r_th-an_n_o_rm_a_1._-_pg_._2_3___,

L: J

~s

Quinoa

E

QUINOA QUINOA

0.5-1 .5

·

Adjust

the

amount

of

water

according

to

your

preference

.

For

firmer

quinoa

-+

Use

less

water.

For

softer

quinoa

-+

Use

more

water.

11

I

Steel

Cut

Oatmeal

Steel Cut

Oatmeal

STEEL CUT

OATMEAL

STEEL

CUT

OATMEAL

0.5-1.5

•

Adjust

the

amount

of

water

according

to

your

preference

.

For

firmer

oats

-+

Use

less

water.

For

a

more

moist

porridge

-+

Use

more

water

.

*2

Do

not

use

other

than

short/medium

grain

white

rice

when

cooking

White

Rice,

Sushi

Rice

or Quick

Cooking

.

When

you

use

long

grain

white

rice,

use

LONG

GRAIN

WHITE

menu

setting

.

_ _

COOKING

RICE

•iitil•XR•t•m!Ul?J;u•t•~i;IM

◄

M!m~

..

(cont.)

When

cooking

other

types

of

rice:

*1

Capacity

is

measured

in

the

supplied

rice

measuring

cup,

using

raw

rice

.

l

1

iM·if.iil

t·i111

iMMHMffi

Mi!@H

Cooking

Capacity

[cups) *

1

Notes

and

Advice

Mixed

Rice

with

Barley

mixed

with

Short/

Medium

Grain

White

Rice

WHITE

/

SUSHI

WHITE

0.

5-3

•

The

amount

of

barley

mixed

into

the

rice

should

be

less

than

20%

of

the

total

volume

.

e.g

.:

To

cook

1

cup

of

rice

mixed

with

barley,

use

0.8

cup

of

white

rice

and

0.2

cup

of

barley

.

White

Rice

with

Germ

Short

I

Medium

Grain

White

Rice

with

Germ

WHITE

.__/_S_U_S_H_I__,

·Cleanthericequicklyandgently

-~-~-au_s_e-th_e_g_e_rm_c_a_n_e_as-il-y-be_w_as_h-ed__,

Germinated

Brown

Rice

Germinated

Brown

Rice

only

or

Germinated

Brown

Rice

mixed

with

Short

I

Medium

Grain

White

Rice

WHITE

/

SUSHI

WHITE

0.

5-2

•

Do

not

use

the

Timer

function

or

soak

rice

in

water

for

more

than

30

minutes.

•

Your

cooking

results

may

vary

and

may

not

always

be

satisfactory.

Certain

types

of

germinated

brown

rice

may

cause

the

Rice

Cooker

to

boil

over

.

•

When

cooking

germinated

brown

rice

made

by

a

germinated

brown

rice

maker,

contact

the

manufacturer

of

the

maker

directly

for

ideal

cooking

methods

.

Semi-Brown

Rice

-Se_m_i--B-ro_w_n~

Rice

30%

~

L::J

~

'--~

B

BROWN

BRO

below

the

water

~-(U_s_e-sl-igh_ll_y

level

for

BROWN)

WN[:]

~

1

_

2

•

Depending

on

the

rice

brand

and/or

rice

polishing

level,

it

may

cause

the

Rice

Cooker

to

boil

over

or

not

cook

well.

Make

adjustments

to

the

amount

o_f_w_a_te_r.

[:]

...

'-

-Se_m_i

-

_B_ro_w_n~

'--W ,

'--(U_s_e-sl-igh_tl_y~

L.

__

________

__,

Rice

50%

/

70%

-H_I_T_E__

/

SUSHI

WHITE

above

the

water

level

for

WHITE)

1-2

For

instructions

on

how

to

cook

other

types

of

grains,

please

visit

our

website

at

www.zojirushi.com/grains

.

13

KEEPING

RICE

WARM

REGULAR

KEEP

WARM

AND

EXTENDED

KEEP

WARM

You

can

choose

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode

by

pressing

the

MENU

button

while

the

KEEP

WARM

light

is

on.

KEEP

WARM

KEEP

WARM

light

display

•

The

Extended

Keep

Warm

mode

is

not

available

during

the

following

(the

Rice

Cooker

will

beep

and

automatically

start

the

Regular

Keep

Warm

mode):

• BROWN, QUINOA and STEEL CUT OATMEAL menu settings.

• If 12 hours of Regular Keep Warm has already elapsed.

• If 4 hours of Extended Keep Warm has already elapsed.

• If the temperature of the Inner Cooking Pan is low because the Keep Warm

mode has been cancelled, or power failure.

REGULAR

KEEP

WARM

~~i:

!::i~;.'he

rice warm

at

a higher temperature,

so

the rice develops

odors

When cooking completes,

the

Rice Cooker automatically switches

to

Regular

Keep Warm mode,

the

KEEP WARM

light

and the REGULAR KEEP WARM

display turn on.

1mi'@i111I

REGULAR

EXTENDED KEEP WARM

Use

this function

when

keeping rice

warm

for a longer period

of

time. Drying

and

yellowing of rice will

be

reduced by maintaining the temperature slightly lower.

This function can be activated

during

Regular Keep Warm mode.

1 Check

to

make

sure

the REGULAR KEEP

WARM

display

is

on.

2

Press

the

button.

(~

The

EXTENDED

KEEP

WARM

display

will

turn

on

.

• After 8 hours of Extended Keep Warm mode, the Rice Cooker automatically

switches to Regular Keep Warm mode.

How

to

change

from

Extended

Keep

Warm

mode

to

Regular

Keep

Warm

mode:

Press

the

8

button.

The

setting

will

return

to

Regular

Keep

Warm

mode

and

the

REGULAR

KEEP

WARM

display

will

turn

on

.

ABOUT

KEEP

WARM

TIMES

•

Be

sure

to

observe

the

length

of

lime

for

which

rice

can

be

kept

warm

as

shown

in

the

table

below

.

•

You

cannot

select

EXTENDED

KEEP

WARM

for

menus

marked

with

a"-"

.

REGULAR

KEEP

WARM

is

automatically

selected

.

•

After

cooking,

all

menus

default

to

Keep

Warm

mode

.

However,

do

not

use

Keep

Warm

mode

for

menus

with

an

"X"

below

.

Doing

so

can

cause

spoilage

and

foul

odors

.

I~

WHITE·

SUSHI

•

QUICK·

LONG

GRAIN

WHITE

QUINOA·

STEEL

CUT

OATMEAL

BROWN·

Semi-Brown

Rice

30%

Germinated

Brown

Rice

•

Semi-Brown

Rice

50%

/

70%

REGULAR

KEEP

WARM

Up

to

12

hours

X

Up

to

12

hours

Up

to

12

hours

EXTENDED

KEEP

WARM

- -

X*

•

When

12

hours

have

elapsed,

the

number

will

begin

to

blink

as

a

warning

.

Please

consume

the

rice

as

soon

as

possible

.

•

For

the

menus

with

an

"X"

above,

the

number

will

begin

blinking

at

"0(h)"

.

Do

not

keep

them

warm

.

•

Since

Germinated

Brown

Rice

and

Semi-Brown

Rice

50%

/

70%

are

cooked

using

the

WHITE/

SUSHI

menu

setting

(see

pg

.

13),

the

number

on

the

display

will

not

begin

blinking

at

"0(h)"

if

EXTENDED

KEEP

WARM

is

selected.

However,

do

not

use

the

EXTENDED

KEEP

WARM

function

for

these

kinds

of

rice

.

•The

Keep

Warm

mode

is

not

available

for

the

CAKE

menu

setting.

14

KEEPING

RICE

WARM

REGULAR

KEEP

WARM

AND

EXTENDED

KEEP

WARM

(cont.)

HOW

TO

KEEP

RICE

WARM

AGAIN

■

When

you

want

to

keep

rice

warm

after canceling the

Keep

Warm

mode.

The

KEEP

WARM

light

turns

on,

and

the

time

elapsed

display

returns

to

"Oh"

.

•

It

the

temperature

of

the

rice

and

the

Inner

Cooking

Pan

are

low

,

do

not

keep

warm

again

.

Trying

to

keep

contents

warm

again

when

the

rice

and

Inner

Cooking

Pan

temperatures

are

low

will

cause

"0(h)"

to

blink

.

•

Foul

odors

or

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid

,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned.

If

you

are

concerned

about

odors

,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR

"

on

pg. 22

and

then

using

REGULAR

KEEP

WARM

should

be

effective

.

It

can

be

even

more

effective

to

increase

the

warming

temperature

,

as

described

on

pg. 26,

"IF

THE

FOLLOWING

OCCUR"

.

NOTE:

•

It

you

want

to

know

the

current

time

during

Keep

Warm

mode

,

press

the

0

or

0

button

and

the

Display

will

switch

.

Press

the

or

button

again

to

return

to

the

di

splay

for

Keep

Warm

ti

me

elapsed

.

0 0

If

you

do

not

return

the

display

to

the

Keep

Warm

time

elapsed

,

the

you

cook

rice

,

the

Keep

Warm

time

elapsed

will

not

be

displayed

.

If

the

Keep

Warm

time

elapsed

display

is

blinking

,

you

cannot

switch

.

REQUEST

•

When

keeping

rice

warm

inside

the

Inner

Cooking

Pan,

be

sure

to

select

the

Keep

Warm

mode

.

15

16

REHEATING

RICE

You

can

use

this

function

during

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode.

•This

Reheat

function

is

for

reheating

the

rice

during

Keep

Warm

mode

to

make

the

rice

hotter.

Particularly,

when

the

rice

is

kept

warm

at

a

lower

temperature

by

the

Extended

Keep

Warm

mode,

the

Reheat

function

will

reheat

the

rice

to

the

best

serving

temperature.

•You

can reheat the rice only when the

KEEP

WARM

light is on.

KEEP

WARM, CANCEL button START,

REHEAT

button

KEEP

WARM

light START,

REHEAT

light

LON::=:

WHITI/SIISIII

OOICI

WHITI~---~

~~rn~:(3(

T)

( A )f3

TIME

SETTING

Loosen

and

level

the

surface

of

the

kept

warm

rice.

•

Be

sure

to

loosen

the

rice

to

prevent

scorching

or

the

rice

from

becoming

hard

.

•

To

reheat

a

small

amount

of

rice,

add

1

tablespoon

of

water

for

each

bowl

of

rice

(approx

.

5.5

oz./

approx.

160

g),

mix

well,

and

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan

.

Doing

so

will

minimize

dryness

.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening

rice

.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice

.

Holding

the

Inner

Cooking

Pan

with

oven

mitts

or

a

soft

cloth

will

keep

it

from

spinning

while

reducing

damages

to

the

outside

bottom

of

the

pan

.

Make

sure

that

the

KEEP

WARM

light

is

on,

and

If

you

press

the

START/

REHEAT

button

when

the

KEEP

WARM

light

is

off,

the

cooking

process

will

start

.

A

melody

will

sound,

and

reheating

will

start.

The

KEEP

WARM

light

turns

off,

the

START/

REHEAT

light

blinks

,

and

the

display

looks

like

the

one

in

the

illustration.

e

estimated

time

(in

minutes)

u

eating

is

completed

is

display

r

rr,

, o

:~~~UT

i,;,(_:

_f

OATMEAL

~-

+/

___

~CAKE

Approx.

7 min. - 9 min.

later

The melody sounds and

Reheating

is

finished.

The

KEEP

WARM

light

turns

on,

the

START/

REHEAT

light

turns

off

.

Loosen

the

rice.

•

Loosen

and

level

the

surface

of

the

rice,

as

the

rice

at

the

bottom

may

be

harder.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening

rice

.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice

.

Holding

the

Inner

Cooking

Pan

with

oven

mitts

or

a

soft

cloth

will

keep

it

from

spinning

while

reducing

damages

to

the

outside

bottom

of

the

pan

.

To

cancel

the

Reheat

mode:

Press

button.

The

START/

REHEAT

light

turns

off,

and

the

current

time

display

returns.

To

cancel

the

Reheat

mode

and

return

to

Keep

Warm

mode:

button.

The

START/

REHEAT

light

turns

off,

the

KEEP

WARM

light

turns

on.

•

Do

not

use

the

Reheat

function

to

reheat

food

other

than

white

rice,

as

reheating

other

types

of

rice

may

cause

scorching

or

discoloring.

•

Do

not

repeat

the

Reheat

function

as

doing

so

may

cause

scorching

or

dryness.

•

Do

not

use

the

Reheat

function

if

the

amount

of

rice

left

over

is

above

water

level

2

for

WHITE

as

the

rice

may

not

be

warmed

adequately.

•

Do

not

use

the

Reheat

function

if

the

rice

is

cold

or

the

temperature

of

the

Inner

Cooking

Pan

is

too

low

as

doing

so

may

cause

scorching,

foul

odors

or

the

rice

may

become

hard.

USING

THE

TIMER

TO

COOK

RICE

USING

THE

TIMER

• This function sets

the

Rice

Cooker

to

automatically finish cooking

by

a specific time.

Once

set,

the

timer settings

are

stored

in

€)(I)

(Timer

1)

or

e)fJ

(Timer

2).

•

The

initial settings

are

6:00

for

"Timer

1

",

18:00

for

"Timer

2".

•

Set

the

clock

to

the

current time before setting

the

Timer function.

If

the

clock

is

inaccurate,

the

cooking

will

not

be

completed

at

the

time

you

set for

the

Timer.

-+

pg.

9

• For pre-cooking preparations,

see

steps 1 through 4 under

"BASIC

COOKING

STEPS"

on

pg.

10

Press

the~

button to select the desired

Menu setting.

4 When setting Timer 1 to "7:30".

W

(WHITE

/

SUSHI

menu

setting)

• The Timer function

is

not available

in

the QUICK

and

CAKE

menu

settings.

Press the button to select

©(I)

(Timer 1)

or©~

(Timer 2).

8

WIITI/IUS~

(lil

t«

MOWN

LOl'661Wi

Wlilll~---~

The preset time for

"Timer

1"

and the START I REHEAT light will blink.

•

Press

the

button

again

and

the

preset

time

for

"Timer

2"

will

appear.

Press the or button

to

set a

specific time to finish cooking.

0 0

0 :

Each

press

advances

the

time

in

10-minute

increments

.

C!)

:

Each

press

reverses

the

time

in

10-minute

increments.

• Press and hold the button to quickly adjust the time

in

10-minute

increments.

•

You

do not need to set the time again when using the same settings.

The melody sounds and the

Timer setting is complete.

The

START/

REHEAT light turns off, and the time you wish to finish

cooking and the TIMER light turn on.

TIMER

setting

complete

.

WIITI/IUS~

◄

(lil

t«

MOWN

LONGG,.i

Wlilll~---~

•The

START/

REHEAT

button

must

be

pressed

to

set

the

TIMER.

• Cooking will be completed at the specified time.

-+

See

step

7 under

"BASIC

COOKING

STEPS"

on

pg.

11

•To

cancel the Timer setting, press the KEEP

WARM/

CANCEL button.

WHITE

1

hour

15

minutes

-

13

hours

SUSHI

1

hour

15

minutes

-

13

hours

BROWN

1

hour

45

minutes

-

13

hours

LONG

GRAIN

WHITE

1

hour

25

minutes

-

13

hours

QUINOA

55

minutes

-

13

hours

STEEL

CUT

OATMEAL

1

hour

15

minutes

-

13

hours

•;13•\

1

)4i•

•

Do

not

use

the

Timer

function

if

you

are

adding

ingredients

and/or

seasonings

to

the

rice.

Ingredients

may

spoil

or

seasonings

may

settle

to

the

bottom

of

the

Inner

Cooking

Pan

and

your

results

may

not

be

satisfactory.

•

Be

sure

to

set

the

Timer

for

less

than

13

hours

(less

than

8

hours

for

quinoa

and

steel

cut

oatmeal),

especially

during

summer,

to

prevent

the

soaked

rice

from

spoiling

due

to

the

higher

room

temperature

.

•

Do

not

use

the

Timer

when

cooking

Germinated

Brown

Rice

as

it

tends

to

absorb

too

much

water

and

your

results

may

not

be

satisfactory

.

(NOTE:

•

The

remaining

time

until

cooking

completion

will

not

be

displayed

when

the

Timer

is

set.

)

•

It

the

Timer

is

set

for

less

than

the

suggested

length

above

, a

beep

will

sound

,

the

Rice

Cooker

will

start

cooking

immediately

,

and

the

remaining

time

until

cooking

completion

will

be

displayed

.

•

Cooking

may

not

complete

at

the

set

time

if

the

temperature

of

the

room

or

water

is

too

low.

In

addition

,

the

cooking

time

may

be

affected

by

the

amount

of

water

or

voltage

.

•

When

cooking

using

the

Timer

function

,

the

rice

absorbs

extra

moisture,

which

can

make

the

rice

softer

or

cause

the

bran

to

collect

at

the

bottom

and

burn.

•

It

you

want

to

know

the

current

time

while

using

the

Timer

function

,

press

the

0

or

G)

button

and

the

Display

will

switch

.

17

18

HOW

TO

BAKE

CAKE

•

For

recipes,

please

see

pg.

20.

1

Grease

the

inside

of

the

Inner

Cooking

Pan

lightly

and

evenly

with

butter.

•The

cake

may

become

difficult

to

remove

if

the

Inner

Cooking

Pan

is

not

greased

evenly

.

2

Prepare

the

batter

for

cake.

Do

not

add

baking

powder

or

baking

soda

as

it

may

cause

the

cake

to

rise

too

high

and

cause

malfunction

.

The

maximum

capacity

of

all-purpose

flour

is

2.1

oz

. / 60 g.

c50

A1

EJ~

t::V

~

3

Pour

the

cake

batter

into

the

Inner

Cooking

Pan

from

Step

1,

level

the

surface

and

release

excess

air.

•

Hit

the

bottom

of

the

Inner

Cooking

Pan

with

the

palm

of

your

hand

several

times

to

release

the

air

bubbles

in

the

batter

.

Do

not

hit

the

Inner

Cooking

Pan

with

hard

objects

or

drop

it

onto

the

kitchen

counter,

as

this

may

deform

the

Inner

Cooking

Pan

and

cause

uneven

baking

.

4

Place

the

Inner

Cooking

Pan

into

the

Main

Body,

close

the

Outer

Lid

and

choose

the

CAKE

menu

setting

by

pressing

the

~)

button.

•When

the

CAKE

menu

setting

is

selected

by

pressing

the

MENU

button,

the

default

cooking

time

will

appear

in

the

Display

.

The

cooking

time

may

be

lengthened

or

shortened

using

the0or(!)

button

.

Default

Cooking

Time

Possible

Cooking

Time

45

minutes

1

-80

minutes

5

The

START/

REHEAT

light

turns

on

and

the

melody/beep

to

start

cooking

will

sound

.

The

Display

shows

the

remaining

time

until

cooking

completion

.

•

Press

the0or(!)button

to

check

the

current

time

during

cooking

.

B

When

the

melody

or

beep

to

indicate

cooking

completion

sounds,

press

the

KEEP

0

wARM

button

and

remove

the

cake

from

the

CANCEL

Inner

Cooking

Pan.

~

-

~

QUINOA

I J

STEELCUT

Lf

OATMEAL

,;

'

►

CAKE

Within

30

minutes

of

cooking completion

After

30

minutes

of

cooking completion

•

Remove

the

cake

from

the

Inner

Cooking

Pan

immediately

after

cooking

completion. Otherwise

the

cake

may

become

difficult

to

remove.

•

Always

press

the

KEEP

WARM/

CANCEL

button

when

cooking

completes

.

The

Rice

Cooker

will

beep

every

30

minutes

as

a

reminder

to

remove

the

cake

if

the

KEEP

WARM/

CANCEL

button

is

not

pressed

.

•

If

the

cake

needs

more

baking,

restart

the

process

from

Step

4

to

bake

a little

longer

.

•

If

there

is

smell

of

cake

left

inside

the

Inner

Cooking

Pan,

see

pg.

21

"IF

THERE

IS

AN

ODOR"

to

remove

the

smell.

•

Be

careful

when

removing

the

cake

as

the

interior

of

the

Rice

Cooker

and

the

Inner

Cooking

Pan

are

hot

upon

cooking

completion

.

RECIPES

The

measurements

used

in

these

Recipes:

• 1

Tablespoon

=

0.5

oz

.

(15

ml)

• 1

teaspoon

=

0.2

oz

.

(5

ml)

• Measure the rice with the provided Measuring Cup.

(1

Cup=

approx. 6.1 oz. / approx. 180

ml)

HAND-ROLLED

SUSHI

Menu setting:

Ingredients

(2-3

servings)

2 cups

Rice

Vinegar Mix

2-2/a

Tbsp.

Rice

vinegar

2 tsp. Sugar

1 tsp. Salt

Suggested Toppings

Sashimi

(tuna,

squid, prawns, etc.)

Pickles

(e

.g. pickled radish)

Avocado

and

ham

Natto

(fermented soy

bean)

and

green onions

Bacon

and

asparagus

Salmon

roe,

sea

eel

and

rolled

egg

Carrots, cucumbers

and

celery

Seaweed,

Wasabi

(horse radish), soy sauce

and

pickled

red

ginger

to

taste

How

to

cook

1

Clean

rice

well

and

fill

the

Inner

Cooking

Pan

with

water

to

water

level

2

for

SUSHI.

2

Press

the

MENU

button,

select

WHITE/

SUSHI

and

press

the

START/

REHEAT

button

to

start

cooking.

3

When

cooking

is

completed,

place

the

rice

into

a

wooden

container

(wiped

with

a

clean

wet

cloth)

.

Pour

the

Vinegar

Mix

over

the

rice

and

mix

thoroughly

while

cooling

it

with

a

fan

.

•

Hand-rolled

sushi

is

simple

and

quick

,

wrapping

your

favorite

sashimi

,

ingredients

and

sushi

rice

with

Nori

(seaweed)

.

You

can

also

use

green

leaf

lettuce

to

wrap

your

hand-rolled

sushi.

EASTERN

MEDITERRANEAN

VEGETABLES

AND

BROWN

RICE

Menu setting:

BROWN

Ingredients

(2-3

servings)

1.5 cups Short grain

brown

rice

1.5 cups

(12

oz

.) Vegetable

broth

½

clove Garlic,

minced

¼

tsp.

Celery

seed

¼tsp

. Salt

½

cup

Cooked

spinach, roughly chopped

½

cup

Cooked

artichoke hearts, quartered

1/e

cup

Sun

dried tomatoes, drained of

oil

and

chopped

1/e

cup Pistachio

nuts,

shelled

and

toasted

½

Tbsp. Extra virgin olive

oil

½

tsp.

Red

wine vinegar

1

/e

cup

Fresh

parsley,

coarsely chopped

¼ cup Ricotta salata cheese, crumbled

How

to

cook

1

Measure

rice

accurately

using

the

measuring

cup

that

came

with

your

Rice

Cooker

.

Rinse

rice

quickly

once,

drain

and

place

in

the

Inner

Cooking

Pan

.

2

Add

vegetable

broth

,

garlic

,

celery

seed

and

salt

to

the

Inner

Cooking

Pan

.

Add

water

to

fill

to

the

water

level

1.5

for

BROWN

if

necessary

(do

not

add

water

if

vegetable

broth

has

reached

or

exceeded

the

water

level)

.

3

Mix

well

using

the

spatula

.

4

Press

the

MENU

button,

select

BROWN

and

press

the

START/

REHEAT

button

to

start

cooking

.

5

While

the

rice

cooks,

combine

spinach,

artichokes

,

sun

dried

tomatoes

and

pistachios

in

a

microwaveable

bowl.

6

When

cooking

is

completed

,

microwave

the

mixture

from

Step

5

for

1

minute

.

7

While

the

mixture

from

Step

6

heats,

combine

olive

oil

,

red

wine

vinegar

,

chopped

parsley

and

crumbled

ricotta

salata

cheese

in

a

separate

container

.

8

Remove

rice

from

the

Rice

Cooker

to

a

warmed

bowl.

Fold

in

the

ingredients

from

Step

6

using

a

fork.

Then

add

the

parsley

and

cheese

mixture

from

Step

7

and

toss

gently

.

19

20

RECIPES

{cont.)

•

The

ingredients

specified

below

are

the

maximum

amounts

with

which

the

sponge

cake

and

cheese

cake

can

be

appropriately

made

.

If

more

than

the

amounts

specified

for

the

ingredients

is

used,

the

cake

may

cook

insufficiently

or

the

cake

batter

may

become

attached

to

the

Inner

Lid

Set.

SPONGE

CAKE

Menu Setting:

CAKE

(Cooking Time Setting : 45 minutes.)

Ingredients

½ cup

(2

.1 oz. /

60

g)

All-purpose flour (sifted) *

2 Eggs (separate egg yolk from white)

¼

cup

Sugar

Vanilla extract

to

taste

Aj

½Tbsp. Milk

0.4

oz.

(1

O

g)

Butter

Fresh cream, fruits (for decoration) as

you

like

Butter (for greasing the Inner Cooking

Pan)

to

taste

*Please

use

a standard measuring cup, not

the

provided

Measuring

Cup

.

How to cook

1

Grease

the

inside

of

the

Inner

Cooking

Pan

lightly

and

evenly

with

butter.

2

Add

A

in

a

small

bowl

and

float

the

small

bowl

in

a

larger

bowl

containing

hot

water

to

melt

the

butter

.

3

Beat

egg

whites

until

foamy

.

Gradually

add

sugar

until

whites

begin

to

hold

their

shape

.

4

Add

yolks

and

vanilla

extract

to

Step

3

and

beat

until

thick

.

5

Add

sifted

all-purpose

flour

to

Step

4.

Mix

with

rubber

spatula

until

smooth

and

well

blended

.

Gently

fold

in

A

from

Step

2

without

over-mixing.

6

Pour

the

batter

from

Step

5

into

the

Inner

Cooking

Pan

and

hit

the

bottom

of

the

Inner

Cooking

Pan

with

the

palm

of

your

hand

several

times

to

release

the

air

bubbles

in

the

batter

.

Place

the

Inner

Cooking

Pan

into

the

Main

Body

and

close

the

Outer

Lid

.

7

Press

the

MENU

button

and

choose

the

CAKE

menu

setting.

Set

the

cooking

time

to

45

minutes

and

press

the

START/

REHEAT

button

.

8

When

baking

completes,

remove

the

cake

from

the

Inner

Cooking

Pan

and

allow

to

cool

.

9

Frost

the

cake

with

whipped

cream

and

garnish

with

desired

fruit.

•

Flavor

variations

:

Sift

cocoa

powder

with

all-purpose

flour

to

make

a

chocolate

cake,

or

green

tea

powder

to

make

green

tea

cake

.

(Add

2

tsp

.)

CHEESE

CAKE

Menu Setting:

CAKE

(Cooking Time Setting : 75 minutes.)

Ingredients

5.3 oz. (150

g)

Cream cheese

1/s

cup

Sugar

2 Tbsp. Sugar (for beating

egg

whites)

2 Eggs (separate egg yolk from white)

3-1/3

Tbsp. All-purpose flour (sifted)

2-% Tbsp.

Fresh

cream

3 tsp. Lemon juice

Vanilla extract

to

taste

0.5 oz.

(15

g)

Butter, melted

Fresh cream, fruits (for decoration) as

you

like

Butter (for greasing the Inner Cooking

Pan)

to

taste

How to cook

1

Grease

the

inside

of

the

Inner

Cooking

Pan

lightly

and

evenly

with

butter.

2

Soften

cream

cheese

at

room

temperature

or

put

in

microwave

oven

for

30

seconds

at

500

W.

3

Place

cream

cheese

from

Step

2

in

a

bowl

and

mix

with

wooden

spatula

until

it

becomes

smooth

.

Add

sugar

and

blend

.

4

Add

yolks

one

at

a

time

to

Step

3.

Blend

in

sifted

all-purpose

flour,

fresh

cream,

lemon

juice,

vanilla

extract

and

melted

butter

.

5

In

a

separate

bowl,

beat

egg

whites

until

foamy.

Gradually

add

sugar

until

whites

begin

to

hold

their

shape

.

6

Gently

fold

in

meringue

from

Step

5

to

Step

4

with

a

rubber

spatula

without

over-mixing

.

7

Pour

the

batter

from

Step

6

into

the

Inner

Cooking

Pan

and

hit

the

bottom

of

the

Inner

Cooking

Pan

with

the

palm

of

your

hand

several

times

to

release

the

air

bubbles

in

the

batter

.

Place

the

Inner

Cooking

Pan

into

the

Main

Body

and

close

the

Outer

Lid.

8

Press

the

MENU

button

and

select

the

CAKE

menu

setting

.

Set

the

cooking

time

to

75

minutes

and

press

the

START/

REHEAT

button.

9

When

baking

completes,

remove

the

cake

from

the

Inner

Cooking

Pan

and

allow

to

cool.

(Be

careful

handling

the

cake

as

freshly

baked

cakes

are

fragile

and

can

easily

break

.)

1O

Chill

cake

in

refrigerator.

Decorate

with

whipped

cream

and

garnish

with

fruits

.

•

Flavor

variations

:

Soak

raisins

in

rum

to

soften,

lightly

coat

with

flour

and add

after

Step

6.

(Add

2

Tbsp

.

of

raisins

.)

CLEANING

AND

MAINTENANCE

•

Clean

the

Rice

Cooker

thoroughly

after

every

use.

•

Be

sure

to

unplug

the

Power

Cord

and

allow

the

Main

Body

and

the

Inner

Cooking

Pan

to

cool

down.

•

Do

not

use

such

items

as

thinner

,

abrasive

cleaners

,

bleach

,

scrubbing

brushes

(nylon

,

metal,

etc

.

),

melamine

sponges

or

sponges

with

a

nylon

surface.

(Do

i

ng

so

may

damage

the

surface

,

caus

i

ng

di

scoloration

,

scratches

,

degradat

i

on

in

quality

,

or

corrosion

.)

•

Do

not

use

a

dishwasher

or

dish

-

dryer

.

Doing

so

may

cause

scratches,

deformation

or

discoloration

.

•

Be

sure

to

reattach

the

Inner

Lid

Set

and

Steam

Vent

Cap

correctly

.

THE

EXTERIOR

Wipe clean with a well-wrung soft cloth.

•

If

using

a

cloth

that

is

chemically

treated

,

use

sparingly

to

avoid

transferring

the

chemical

smell

and

do

not

scrub

the

Rice

Cooker

forcefully.

(Doing

so

may

damage

the

surface

,

causing

discoloration,

scratches,

degradation

in

quality,

or

corrosion.)

Steam Vent Cap

Open Button

-------..

If the

Open

Button becomes

clogged with rice or other matter,

remove

with a bamboo stick.

•

The

Outer

Lid

may

not

open

.

Air

Vent

Clean

using a vacuum cleaner

(once

a month).

Bottom

view

of

the

product

Air

Vent

Wash

under running water

and

dry

thoroughly.

Steam Vent Cap Receptacle

Remove

the

Steam

Vent

Cap

,

and

wipe the Outer

Lid

with a

well-wrung soft cloth.

Plug Receptacle

Wipe with a dry soft cloth.

Power Plug

Appliance

Plug

•

Using

the

Rice

Cooker

with

clogged

Air

Vent

may

cause

the

internal

temperature

to

become

abnormally

high

,

resulting

in

breakdown.

Control Panel

Wipe

with

a

dry

soft

cloth.

INNER

COOKING

PAN

(_.

pg.

5)

/

SPATULA

Wash

using a neutral kitchen detergent

and

a soft

sponge.

•

Do

not

use

polishing

powder

,

metal

or

nylon

scrubbing

brushes

.

•

Handle

gently

.

Do

not

st

r

ike

it

or

rub

it

too

hard

.

MEASURING

CUP

Wash

using a soft sponge.

To

w

ash

tho

r

oughly

,

use

a

neutral

ki

tchen

detergent.

B

IF

THERE

IS

AN

ODOR

1

Fill

the

Inner

Cooking

Pan

with

water

up

to

water

level

1

for

WHITE.

•

Do

not

put

anything

else

,

such

as

kitchen

detergent,

in

the

Inner

Cooking

Pan

.

2

Close

the

Outer

Lid

and

press

the

@button

to

select

the

QUICK

menu

setting.

4

When

the

melody

(beep)

sounds

and

switches

to

Keep

Warm

mode,

press

the

a

KEEP

WARM

CANCEL

button.

5

Wait

until

the

Main

Body

cools

down,

discard

the

water

and

clean

accordingly.

•

Open

the

Outer

Lid

and

dry

the

Rice

Cooker

in

a

well

ventilated

place

.

21

22

CLEANING

AND

MAINTENANCE

(cont.)

THE INTERIOR

Inner

Lid

Set

----------.

Inner

Lid

Gasket

---

.....

Rinse

in

hot

or

cold

water,

wash

using

a

soft

sponge,

and

dry

thoroughly.

•

Remove

rice

or

other

matter.

If

not

removed,

steam

may

leak

through,

rice

may

dry,

or

cooking

and

Keep

Warm

may

be

imperfect.

•

The

Inner

Lid

Gasket

cannot

be

removed

.

•

Be

sure

to

clean

the

Inner

Lid

Set

after

every

use

;

otherwise,

it

may

rust

or

become

discolored.

Center Sensor

-----

~

~7;

;!;

Wipe

with

a

well-wrung

soft

cloth.

If

it

becomes

clogged

with

rice or

other

matter,

remove

with

a

bamboo

stick

.

Outer

Lid

/

Steam

Vent

Hold the Outer Lid securely

and

wipe with a well-wrung soft cloth.

Remove

any

rice or residue

on

the

inside of the Outer Lid.

•

Do

not

use

kitchen

detergents.

•

Leaving

rice,

other matter

or

moisture

on

the

surface

may

cause

the

Outer

Lid

to

rust

or

discolor.

,.

.....,...

- Heating Plate

Wipe the surface with a well-wrung

soft cloth.

If rice or other matter become stuck

to the Heating Plate, lightly polish

them off with a

sand

paper of about

No.

320

after dipping

in

water.

If it becomes clogged with rice or

other matter, remove with a

bamboo stick.

HOW

TO

DETACH

AND

ATTACH

THE

INNER

LID

SET

How

to

detach the Inner Lid Set:

Hold

the

Inner

Lid

Knob

(G))

and

push

up

on

the

Inner

Lid

Set

Holder

(®)

to

detach.

2

ner

Lid

Set

Holder

nner

Lid

Knob

l

•

Do

not

forcibly

pull

the

Inner

Lid

Knobs

or

Inner

Lid

Gasket

toward

you

without

first

pushing

the

Inner

Lid

Set

Holder

up

.

(This

may

cause

the

Inner

Lid

Set

and

Outer

Lid

to

break

.)

How

to

attach the Inner

Lid

Set:

Insert

the

fixtures

found

at

the

bottom

sides

of

the

Inner

Lid

Set

into

the

Outer

Lid

and

push

it

toward

the

Outer

Lid

until

you

hear

it

click

into

place.

Inner

Lid

Set

Holder

earn

Vent

n

arge

REPLACEMENT

PARTS

•

Please

replace

damaged

parts

for

optimum

performance

.

•

When

replacing

parts

,

please

check

the

model

number

and

the

parts

name

beforehand

,

then

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

Zojirushi Customer Service

1-800-733-6270

www

.zojirushi.com

Parts

Names

Parts

Number

Inner

Lid

Set

C207-GR

Inner

Cooking

Pan

B506-6B

Spatula

BE243033L-00

Measuring

Cup

615784-00

TROUBLESHOOTING

GUIDE

•

Please

check

the

following

points

before

calling

for

service.

Problems

Cause

(Points

to

check)

COOKING

RICE

Rice

cooks

too

hard

or

too

soft:

•

Increase

or

reduce

water

by

1-2

mm

from

the

Water

Level

Line

according

to

your

preference

.

•

If

the

Rice

Cooker

is

positioned

on

an

uneven

or

tilted

surface,

the

texture

of

the

cooked

rice

may

be

too

hard

or

too

soft

as

the

amount

of

water

becomes

inconsistent.

•

The

texture

of

rice

varies

depending

on

the

brand

of

the

rice,

where

it

was

harvested

,

and

how

long

it

was

stored

(new

crop

or

old

crop).

•

The

texture

of

rice

varies

depending

on

the

room

and

water

temperatures.

•

Using

the

Timer

may

result

in

softer

rice

.

e

11

you

cook

rice

using

the

QUICK

menu

setting,

the

rice

may

turn

out

sticky

or

hard

.

-+

Try

using

the

WHITE

/

SUSHI

menu

setting.

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

•

Rice

may

not

have

been

cleaned

sufficiently,

allowing

too

much

bran

to

be

left

on

the

rice

grain

.

•

Did

you

loosen

the

rice

after

cooking

was

completed?

-+

Loosen

the

rice

immediately

after

cooking

is

completed.

•

Is

there

moisture

or

foreign

matter

on

the

outer

surface

of

the

Inner

Cooking

Pan

,

the

inside

of

the

Main

Body,

the

Inner

Lid

Set,

or

the

Steam

Vent

Cap?

-

Wipe

them

off

.

•

LONG

GRAIN

WHITE

may

be

slightly

harder

than

normal.

-+

To

make

it

softer,

fill

the

water

slightly

higher

than

the

marked

line

on

the

Inner

Cooking

Pan

(within

1/2

of

scale)

and

cook

.

However

,

please

note

that

adding

too

much

water

may

cause

it

to

boil

over.

Rice

is

scorched:

•

Foreign

matter

such

as

rice

may

be

stuck

to

the

outs

i

de

of

the

Inner

Cooking

Pan,

the

inside

of

the

Main

Body,

on

the

Center

Sensor

or

the

Heating

Plate

.

•

If

you

soak

the

rice

for

a

long

time

or

cook

rice

using

the

Timer,

the

bran

may

collect

at

the

bottom

,

and

the

rice

will

be

more

easily

scorched

.

•

Rice

may

not

have

been

cleaned

sufficiently,

allowing

too

much

bran

to

be

left

on

the

rice

grain

.

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

The

surface

of

the

cooked

rice

is

uneven:

•

Depending

on

the

heat

convection

while

cooking,

the

surface

of

the

cooked

rice

may

look

uneven.

•

Make

sure

the

Inner

Lid

Set

has

not

deformed

.

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

Boils

over

while

cooking:

•

Did

you

use

the

wrong

Menu

setting

or

amount

of

water?

-+

pg.

12

When

cooking

using

the

QUINOA

or

STEEL

CUT

OATMEAL

menu

setting,

the

contents

are

particularly

likely

to

boil

over,

so

be

sure

not

to

use

the

wrong

amount

of

water

.

-+

See

"Be

careful

that

the

contents

do

not

boil

over."

on

pg.

11

•

Make

sure

the

Steam

Vent

Cap

is

attached.

•

Rice

may

not

have

been

cleaned

sufficiently,

allowing

too

much

bran

to

be

left

on

the

rice

grain

.

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

Unable

to

start

cooking

or

the

buttons

do

not

respond:

•

Did

you

plug

the

Power

Plug

into

the

electrical

outlet?

•

Is

the

Appliance

Plug

disconnected

from

the

Plug

Receptacle?

•

Does

the

Display

show

"E01"

or

"E02"?

-+

pg.

26

•

Is

the

KEEP

WARM

light

on?

-+

Press

the

KEEP

WARM/

CANCEL

button

and

press

the

START/

REHEAT

button.

Steam

comes

out

from

the

gap

between

the

Outer

Lid

and

the

Main

Body:

•

Please

check

that

the

Inner

Lid

Set

has

not

been

dropped

or

deformed,

and

that

the

Inner

Lid

Gasket

is

not

torn

.

•

Has

the

Inner

Lid

Gasket

become

soiled?

-+

Clean

the

Inner

Lid

Gasket.

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

COOKING

RICE/

KEEP

WARM

A

noise

is

heard

during

Cooking/

Keep

Warm:

•

The

microprocessor

(MICOM)

makes

a

sound

while

adjusting

the

heat

power

of

the

Rice

Cooker

.

This

does

not

indicate

a

problem

.

•

There

is

a

spark-like

noise

when

there

is

water

left

on

the

outside

of

the

Inner

Cooking

Pan.

-+

Always

take

precautions

to

wipe

the

outer

surface

of

the

Inner

Cooking

Pan

and

the

inside

of

the

Main

Body

clean,

especially

of

moisture

and

foreign

matters,

before

placing

the

Inner

Cooking

Pan

into

the

Main

Body

.

The

Reheat

function

does

not

work:

•

Make

sure

the

KEEP

WARM

light

is

not

off.

-+

pg.

16

J

23

TROUBLESHOOTING

GUIDE

(cont.}

I

Problems

Cause

(Points

to

check)

I

KEEP

WARM

During Keep Warm,

rice has an odor, or

rice becomes

watery:

•

Was

the

rice

kept

warm

with

the

spatula

left

in

the

Inner

Cooking

Pan?

•

Was

cold

rice

reheated?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

--+

Loosen

the

rice

immediately

after

cooking

is

completed.

•

Rice

may

not

have

been

cleaned

sufficiently

and

too

much

bran

may

be

left

.

•

Some

odor

may

remain

after

cooking

mixed

rice,

etc

.

--+

Clean

the

Inner

Cooking

Pan

thoroughly

and

perform

"IF

THERE

IS

AN

ODOR"

on

pg

.

21

•The

Keep

Warm

mode

may

not

have

been

used

for

keeping

rice

warm

.

--+

Leaving

rice

in

the

Inner

Cooking

Pan

without

using

the

Keep

Warm

mode

may

cause

unwanted

odor

.

--+

pg.

8

•

Did

you

clean

the

Rice

Cooker

thoroughly

after

every

use?

--+

Foul

odors

or

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR"

on

pg.

22

and

then

using

REGULAR

KEEP

WARM

on

pg.14

should

be

effective.

It

can

be

even

more

effective

to

increase

the

warming

temperature,

as

described

on

pg.

26,

"IF

THE

FOLLOWING

OCCUR

".

During Keep Warm,

rice becomes yellow

or dry:

•

Are

you

keeping

warm

a

small

amount

of

rice

in

the

Inner

Cooking

Pan?

•

Was

the

Keep

Warm

mode

used

for

more

than

12

hours?

•

The

type

of

rice

and

water

used

may

make

the

rice

appear

yellow

.

•

It

you're

worried

because

the

rice

changes

color

or

is

dry

,

see

pg

.

26

"IF

THE

FOLLOWING

OCCUR"

.

It

may

be

effective

to

reduce

the

Keep

Warm

temperature

.

The

Display

does

not

show the elapsed

Keep

Warm

time:

•

Does

the

Display

show

the

current

time?

--+

Press

the

buttons

for

Time

Setting

to

change

the

display.

--+

See

pg.

15

"NOTE".

Extended Keep

Warm is not

accepted:

•

Did

you

select

a

Menu

setting

for

which

the

Extended

Keep

Warm

mode

is

not

available?--+

pg.

14

•

Was

the

Keep

Warm

mode

used

for

more

than

12

hours?

--+

If

the

Keep

Warm

mode

is

used

for

more

than

12

hours,

the

Extended

Keep

Warm

mode

will

not

be

accepted.

•

Is

the

rice

in

the

Inner

Cooking

Pan

cold?

--+

If

the

temperature

of

the

Inner

Cooking

Pan

is

low,

the

Extended

Keep

Warm

mode

will

not

be

accepted

.

The Keep Warm

elapsed time display

is blinking:

•

It

the

temperature

of

the

rice

is

low,

or

if

the

Keep

Warm

ti

me

has

exceeded

12

hours

,

the

Keep

Warm

elapsed

time

display

will

blink.

(This

may

differ

depending

on

the

Menu

setting

.

)--+

pg.

14

CAKE

Cake is not cooked

through or does

not rise:

•

The

cooking

time

may

have

been

too

short

.

--+

Be

sure

to

follow

the

cooking

times

suggested

in

the

RECIPES

on

pg.

20

If

it

still

requires

more

baking,

use

the0or(!)button

to

adjust

the

time.--+

pg.

18

•

Be

sure

to

beat

the

egg

whites

well

until

foamy

.

Otherwise

, it

may

cause

insufficient

baking

or

rising

.

Beat

the

egg

whites

until

stiff

peaks

can

be

formed

.

•

Be

sure

not

to

over-beat

the

egg

whites

.

Beating

the

egg

whites

until

they

separate

may

cause

insufficient

baking

or

rising

.

The

egg

whites

need

only

be

beat

until

stiff

peaks

can

be

formed.

•

Inaccurately

measured

ingredients

may

cause

insufficient

baking

or

rising

.

•

Over-mixing

the

batter

when

adding

all-purpose

flour

may

cause

insufficient

baking

or

rising

.

•

Adding

too

much

additional

ingredients

such

as

raisins

may

cause

insufficient

baking

.

•

Make

sure

not

to

add

too

much

ingredients

.

Follow

the

amount

listed

in

the

RECIPES

on

pg

.

20.

Too

much

batter

may

cause

insufficient

baking.

•

Be

sure

to

bake

the

cake

immediately

after

preparing

the

batter.

Allowing

the

batter

to

sit

for

an

extended

period

of

time

may

deflate

the

batter

and

cause

it

to

bake

flat.

•

It

you

hit

the

bottom

of

Inner

Cooking

Pan

too

many

times,

it

releases

too

much

air

and

causes

the

batter

to

deflate.

Hit

the

Inner

Cooking

Pan

a

few

times

only

.

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

If

the

Inner

Cooking

Pan

is

deformed,

the

cake

may

turn

out

darker

or

bake

insufficiently.

Cake rises too

much:

•

Did

you

add

baking

powder

or

baking

soda?

--+

Do

not

add

baking

powder

or

baking

soda

as

it

may

cause

the

cake

to

rise

too

high

and

cause

malfunction.

24

TROUBLESHOOTING

GUIDE

(cont.}

Problems

Cause

(Points

to

check}

CAKE

Cake

is

difficult

to

release

from

the

Inner

Cooking

Pan:

•

Be

sure

to

grease

the

inside

of

the

Inner

Cooking

Pan

well.

Otherwise,

the

cake

may

be

difficult

to

remove

.

(Pouring

the

cake

batter

after

greasing

the

inside

of

the

Inner

Cooking

Pan

will

make

cake

removal

easier

when

baking

is

finished

.)

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

If

the

Inner

Cooking

Pan

is

deformed,

the

cake

may

turn

out

darker

or

bake

insufficiently.

The

cake

breaks

easily:

•

Freshly

baked

cake

is

fragile

and

breaks

easily. Carefully

remove

the

cake

from

the

Inner

Cooking

Pan

directly

after

baking

.

The

cake

is

scorched:

•

Make

sure

the

Inner

Cooking

Pan

has

not

deformed

.

If

the

Inner

Cooking

Pan

is

deformed,

the

cake

may

turn

out

darker

or

bake

insufficiently.

•

The

cooking

time

may

have

been

too

long.

Be

sure

to

follow

the

cooking

times

suggested

in

the

RECIPES

on

pg

.

20

.

If

the

cooking

result

is

not

satisfactory,

reduce

the

cooking

time

by

using

the

0

or

0

button

.

-+

pg

.

18

•

Do

not

place

other

cake

pans

or

wax

paper

into

the

Rice

Cooker

or

Inner

Cooking

Pan.

Doing

so

may

deform

the

Inner

Cooking

Pan

,

cause

the

fluorine

coating

of

the

Inner

Cooking

Pan

to

peel,

or

result

in

unsatisfactory

baking

.

TIMER

COOKING

The

Rice

Cooker

starts

cooking

immediately

after

the

Timer

is

set:

•

Is

the

current

time

set

correctly?

-+

The

clock

is

displayed

in

24

hours

(military

time).

Please

check

and

set

it

again.

•

If

the

Timer

is

set

at

a shorter

time

than

suggested,

it

will

begin

cooking

immediately.

The

rice

is

not

ready

at

the

set

time:

•

Is

the

current

time

set

correctly?

-+

The

clock

is

displayed

in

24

hours

(military

time)

.

Please

check

and

set

it

again.

•

Cooking

may

not

complete

at

the

set

time

if

the

temperature

of

the

room

or

water

is

too

low

.

In

addition

,

the

cooking

time

may

be

affected

by

the

amount

of

water

or

voltage

.

The

Timer

cannot

be

set:

•

Did

you

press

the

START/

REHEAT

button

after

setting

the

time?

-+

The

START/

REHEAT

button

must

be

pressed

to

complete

setting

the

Timer.

•

Is

"

7:01]"

blinking

on

the

Display?

-+

Unless

the

current

time

is

set,

the

Timer

function

will

not

be

accepted.

-+

pg.

9

•

Have

you

selected

a

Menu

setting

that

doesn't

work

with

the

Timer

function?

-+

The

Timer

function

is

not

available

in

the

QUICK

and

CAKE

menu

settings.

OTHER

The

Outer

Lid

cannot

be

opened:

•

If

you

press

the

edge

of

the

Open

Button,

the

Outer

Lid

may

be

difficult

to

open

.

Be

sure

to

press

the

center

of

the

Open

Button

.

The

Outer

Lid

won't

close:

•

Is

the

Inner

Lid

Set

attached

correctly?

The

Outer

Lid

opens

during

cooking:

•

Did

you

close

the

Outer

Lid

completely?

-+

Be

sure

to

close

the

Outer

Lid

until

you

hear

a

clicking

sound.

You

mistakenly

put

the

rice

and

water

directly

into

the

Main

Body:

•

Putting

rice

and

water

directly

into

the

Main

Body

may

cause

a

malfunction

.

Contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service

.

There's a

resinous

odor,

such

as

that

of

plastic:

•

When

you

use

this

Rice

Cooker

for

the

first

time,

there

will

be

a

resinous

smell

,

such

as

that

of

plastic,

but

the

odor

will

lessen

as

you

use

the

Rice

Cooker.

If

you

are

concerned

about

the

odor,

please

see

pg.

21

"IF

THERE

IS

AN

ODOR".

When

power

failure

occurs:

•

If

too

many

appliances

are

used

simultaneously,

overload

may

occur

and

the

breaker

will

cut

off

the

electricity.

-+

If

another

appliance

is

plugged

in

the

same

outlet

as

the

Rice

Cooker,

unplug

it

before

resetting

the

breaker.

If

the

electric

supply

recovers

within

10

minutes

,

the

Rice

Cooker

will

resume

cooking

automatically

.

There

is

rust

colored

residue

on

the

inside

of

the

Outer

Lid

or

the

Inner

Lid

Set:

e

11

rice

residue

is

stuck

on

the

Outer

Lid

or

the

Inner

Lid

Set

and

has

discolored

,

clean

it.

-+

pg.

22

25

ERROR

DISPLAYS

AND

THEIR

MEANINGS

Panel

Display

Cause

(Points

to

check)

Error

Display

I E a : I I E 02 I

• Indicates malfunction.

-+

Please

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

• The temperature of the

Lid

Sensor or the Center Sensor

is

too high.

-+

Press

the

KEEP

WARM/

CANCEL button and open the Outer Lid

for

more than

30

minutes

and

allow

the

interior

to

cool

down.

(Be

careful

not

to

burn

yourself

.)

-+

To

cool

faster,

see

pg.

11

"REMARKS."

Blank Display:

• Make sure the Power

Plug

and

Appliance

Plug

are

surely connected.

-+

The

Display

disappears

if

the

Power

Cord

is

unplugged.

When

the Power Cord

is

plugged

in,

is

blinking:

• The built-in Lithium Battery

is

out. The Display will turn off

and

stored memories (current

time,

menu

selection

and

Keep

Warm

settings) will

be

erased

when

unplugged.

However, once plugged

in

and

the clock set, the

Rice

Cooker will function normally.

If

rice

is

cooked while the display shows a blinking 1:l]l], the current time will not

be

shown during the cooking process. Please contact Zojirushi Customer Service to have

the Lithium Battery replaced (with additional charge).

Odd

Display:

• Unplug the Power Cord

and

plug

it

in

again.

(If

the

Display

shows

a

blinking

1:l]l],

please

reset

the

time.)

-+

pg.

9

D

1

1:aa

I

IF

THE

FOLLOWING

OCCUR

When

you

are

concerned about foul odors,

color changes or dryness

in

the

rice

••

·

Change

the

Keep

Warm

temperature.

Depending

on

the

region

or

environment,

the

Keep

Warm

temperature

may

lower,

and

this

can

cause

foul

odors

in

the

rice

.

If

the

Keep

Warm

temperature

rises,

this

can

cause

the

rice

to

change

color

or

become

dry.

If

the

rice

smells,

changes

color or

becomes

dry,

try

changing

the

Keep

Warm

temperature settings

as

follows.

•

REGULAR

KEEP

WARM

and

EXTENDED

KEEP

WARM

will

change

at

the

same

time

.

■

How

to

Change

the

Keep

Warm

Temperature

Settings

------"--------------------,

1

Set the Inner Cooking

Pan

and

plug

in

the Power Cord.

-,.,-,,-,

f•LfLf

The

current

time

is

displayed.

2

Press and hold the

KEEP

WARM/

CANCEL button

for 3 seconds or longer.

Press

and

hold

for

3

seconds

or

longer

.

,.----

-'v----+

-,

You

will

hear

3

beeps

,-,

and

the

current

setting

►

f.f

will

blink.

~

,

(Default

setting

is

''O"

.)

3

Press

the 0 or

(!)to

set the temperature.

If

you

press

the

0,

the

setting

changes

in

the

direction

of

the+.

If

you

press

the

0,

the

setting

changes

in

the

direction

of

the

c;>.

If

you

are

worried about odors

in

the

rice,

select

from

[1

]-[3]

to

increase the temperature.

If

you

are

worried

about

changed

In

color

or

dryness

in

the

rice,

select

from

[-1]-{-3]

to

decrease

the

temperature.

4 Press the MENU button.

The

setting

is

saved

when

the

setting

stops

blinking

and

you

hear

3

beeps

.

►

After

the

beeps,

the

display

returns

to

the

current

time.

-,.,-,,-,

f•Lf

Lf

NOTE:

•

Settings

cannot

be

changed

during

Cooking

,

Reheating

,

Regular

Keep

Warm,

Extended

Keep

Warm

or

Timer

Cooking

.

•

If

you

are

unable

to

successfully

complete

the

operation

the

first

time

, start

again

from

Step

1.

•

Once

you

change

the

setting,

that

setting

will

be

saved even

if

you

unplug

the

Power

Plug

from

the

electrical

outlet.

•

If

15

seconds

or

more

elapse

without

any

action

while

you

are

changing

the

setting,

the

display

will

revert

to

the

current

time

and

the

setting

will

not

be

changed

.

If

there

is

no

improvement

after

you

change

the

Keep

Warm

temperature

setting,

return

it

to

the

original

setting,

as

the

changed

setting

may

cause

odors,

color

changes

or

dryness.

26

SPECIFICATIONS

Model

No

.

NL-BACOS

Cooking

Capacity

of

Each

Menu

Setting*

1

(approx.

L)

[cups]

WHITE

(short/medium

grain

white

rice)

0.

09-0

.

54

[0

.

5-3]

SUSHI

(short/medium

grain

white

rice)

0.

18-0

.

54

[1-3]

QUICK

(short/medium

grain

white

rice)

0.

09-0

.

54

[0

.

5-3]

BROWN

(short/medium

grain

brown

rice)

0.

09-0

.

36

[0

.

5-2]

LONG

GRAIN

WHITE

(long

grain

white

rice)

0.

09-0

.

54

[0

.

5-3]

QUINOA

0.09-0.27

[0.5-1.5]

STEEL

CUT

OATMEAL

0.09-0.27

[0.5-1.5]

CAKE

All-purpose

flour

, 2.1

oz

. I 60 g

Rating

AC

120 V 60

Hz

Electric

Consumption

500W

Average

Power

Consumption

during

Keep

Warm

24W

Rice

Cooking

System

Direct

Heating

Power

Cord

Length

3'7"(1

.1 m)

External

Dimensions

<approx.

inch>

9-3/a

(W)

x 12-

7

/a

(D)

x 7-

7

/a

(H)

(14-3/a *

2

)

<approx.

cm>

23.5

(W)

x 32.5

(D)

x 19.5

(H)

(36.5 *

2

)

Weight

approx

. 6

lbs

.

(approx

. 2.7

kg)

•

The

average

power

consumption

during

Keep

Warm

is

calculated

with

the

Rice

Cooker

at

maximum

capacity

and

at

a

room

temperature

of

68°F

(20°C).

•

This

product

may

not

operate

properly

in

certain

environments

or

places

with

high

altitudes

or

extreme

weather

conditions.

Please

avoid

using

this

product

in

such

areas

.

•

This

product

cannot

be

used

in

areas

where

power

supply

voltage

or

power

supply

frequency

is

different.

*1

Capacity

is

measured

in

the

supplied

rice

measuring

cup,

using

raw

rice

. Other

grains

may

vary

.

*2

Height

with

the

Outer

Lid

open.

27

'Qz~IRUSHI

www.zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a CR Coin Lithium Battery which

contains Perchlorate Material - special handling may apply.

See www.dtsc.ca.gov/hazardouswaste/perchlorate

NL-BAC(1) ©

Zojirushi NL-BAC05 Micom Rice Cooker & Warmer

Product's Documents

Instruction Manual

Specifications

Zojirushi NL-BAC05 Questions and Answers