Zojirushi NS-TSC10A Micom Rice Cooker & Warmer /18A User Manual

...

•Thank

you for purchasing this product. Always follow basic safety precautions when using electrical appliances.

Read all instructions carefully. Please keep these operating instructions at hand for easy reference.

INDEX

IMPORTANT SAFEGUARDS 2

.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

PART NAMES AND FUNCTIONS 5 ................................................

ABOUT THE INNER COOKING PAN 6 .......

..

.........

..

........

..

........

TIPS FOR DELICIOUS RICE 7. ..........................................

..

........

HOW TO SET THE CLOCK 8 ..........................................................

HOW TO CHANGE THE NOTIFICATION SOUND 8

...

........

..

.......

COOKING RICE

BASIC COOKING STEPS

9

...............................................

..

........

TIPS FOR COOKING VARIOUS RICE MENUS

11

.....

...

........

..

.....

ESTIMATED COOKING TIME 12 .................................................

KEEPING RICE WARM

REGULAR KEEP WARM AND EXTENDED KEEP WARM 13....

REHEATING RICE 15 ......................................................................

USING THE TIMER TO COOK RICE

USING THE TIMER 16

..

....................

...

..

.......

...

..

....................

.. ..

...

HOW TO USE THE STEAM FUNCTION 17 ...............

..

.......

..

.......

RECIPES

HAND-ROLLED SUSHl 19.. ..........................................................

CHIRASHI-SUSHl 19 ........

..

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..

............

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.......

..

...

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.

..

.

..

.

..

...

MIXED RICE 20 .............................................................................

CREAMY PARMESAN CHICKEN WITH MUSHROOM RICE

20

.

..

MIXED BROWN RICE

21

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..

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...

.........

...

.........

...

.........

...

.....

BROWN RICE WITH SALMON AND SHIITAKE

21

. ....................

BLACK BEANS AND SWEET CORN QUINOA 22 .......................

CARROT CAKE STEEL CUT OATMEAL 22

...

.........

...

.........

...

.....

CLEANING AND MAINTENANCE 23 ..............................................

TROUBLESHOOTING GUIDE 25 ....................................................

IF THE FOLLOWING OCCURS 28 .....

...

..

.......

...

..

...................

...

..

...

ERROR DISPLAYS AND THEIR MEANINGS 28 ...........................

REPLACEMENT PARTS 29

.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. ..

......

.. .. .. ..

.

SPECIFICATIONS 29 .................

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ZOJIRUSHI

CORPORATION

2

IMPORTANT

SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING

ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING.

1 Read all instructions thoroughly.

2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any

circumstances. The handles and knobs are provided for your safety and protection.

3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice

cooker (except inner cooking pan) in water or other liquids.

4 Close supervision is necessary when the appliance is used by

or

near children.

5 Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before adding

or

removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in

use, before putting on

or

taking off parts, and before cleaning.

6 Do not use or operate the appliance with a damaged cord

or

plug. If the appliance malfunctions or

has been damaged in any manner, unplug the appliance and return it to the nearest authorized

service facility or dealer for examination, repair or adjustment.

7 The use of accessories or attachments not recommended by the appliance manufacturer may be

hazardous or may cause malfunction.

8 Do not use outdoors.

9 Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables

or

counters.

10

Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a

heated oven.

11

Always use extreme caution when moving appliances containing hot contents

or

liquids.

12

Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then

remove plug from wall outlet.

13

Do not use the appliance for other than intended

or

specified purposes.

14

To reduce the risk of electric shock, use only the supplied inner cooking pan.

15

The plug to the appliance should be attached first before plugging the cord into a wall outlet.

SAVE

THESE

INSTRUCTIONS

THIS APPLIANCE

IS

FOR HOUSEHOLD USE ONLY.

This appliance is supplied with a short power cord to reduce the risk of becoming entangled in

or

tripping over it. Extension cords may be used if care is exercised in their use. If an extension cord is

used, the marked electrical rating of the cord should be at least as great as the electrical rating of the

appliance, and a longer cord should be arranged so that it will not drape over the countertop

or

tabletop where it can be pulled on by children

or

tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric

shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit

fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and

insert. If it still does not fit, contact a qualified electrician.

IMPORTANT

SAFEGUARDS

Be

sure

to

follow

these

instructions.

These

WARNINGS

and

CAUTIONS

are

intended

to

prevent property

damage

or

personal

injury

to

you

and

others.

■

The

degree

of

danger

or

damage

by

the

misuse

of

this

product

is

indicated

as

follows

4.

Lil

WARNINGS

1nrddiceaattehs.

risk

of

serious

injury

0

4.

Lil

CAUTIONS

Indicates

risk

of

injury,

household

or

property

damage

if

mishandled.

■

Prohibited

or

required

actions

are

indicated

as

follows

----------------------

(

{S)

Indicates a prohibited operation. ] @

Indicates a requirement

or

instruction that

must

be

followed

.

----------------------

~ WARNINGS

Do

not

modify

the

Rice

Cooker.

Only

a

repair

technician

may

disassemble

or

repair

this

unit.

Attempting

to

do so may cause fire, electric shock or injury.

Make any repair inquiries to Zojirushi Customer Service.

Do

not

plug

or

unplug

the

Power

Cord

with

wet

hands

.

Doing so may cause electric shock

or

injury.

Do

not

immerse

the

Rice

Cooker

in

water

or

splash

it

with

water.

Do

not

pour

water

directly

into

the

Rice

Cooker.

Doing so may cause short circuit or electric shock.

Do

not

allow

liquid

to

come

in

contact

with

the

Power

Plug

or

Power

Cord.

Doing so may cause short circuit or electric shock.

Do

not

put

any

metal

objects

such

as

pins

or

wires

into

the

Air

Vent

or

crevices

located

at

the

bottom

of

the

Rice

Cooker.

AirVent

--

l:

£:·

" : : : ·

Doing so may cause electric

shock or malfunction,

resulting in injury.

\

\\\\\

• · · · ·

~

0

- ·

0

·

J/,

~

Do

not

allow

children

to

use

the

Rice

Cooker

unsupervised.

Keep

it

out

of

the

reach

of

infants.

Children are at risk

of

burns, electric shock

or

injury.

Do

not

open

the

Outer

Lid

or

move

the

Rice

Cooker

during

cooking.

Doing so may cause burns.

This

Rice

Cooker

is

designed

for

cooking

rice,

keeping

rice

warm,

and

steaming

only.

Do

not

use

it

for

anything

other

than

its

intended

purposes.

Always

follow

the

Operating

Instructions

and

never

cook

the

following:

• Foods packaged in plastic bags.

• Foods wrapped in parchment paper, aluminum foil, plastic

wrap, etc.

Doing so may clog the steam exhaust route.

Do

not

use

the

Rice

Cooker

if

the

Power

Plug

or

Power

Cord

is

damaged

or

if

the

Power

Plug

is

loosely

inserted

into

the

electrical

outlet

.

Doing so may cause electric shock, short circuit

or

fire.

Electrical

im

Outlet

1

,

1

,,,

Power Plug

Power Cord

®

Keep

your

hands

and

face

away

from

the

Steam

Vent.

Doing so may cause burns or scalding. Take special

precautions with children and infants.

(S)

Do

not

damage

the

Power

Cord.

Do

not

bend,

pull,

twist,

bundle

or

attempt

to

modify

the

Power

Cord

.

Do

not

place

it

on

or

near

high

temperature

surfaces

or

appliances,

under

heavy

items

or

between

objects

.

A damaged Power Cord can cause fire or electric shock.

Do

not

use

a

power

source

other

than

120V

AC.

Use of

any

other power supply voltage may cause fire

or

electric shock.

Do

not

allow

the

Power

Plug

to

come

into

contact

with

steam

.

Allowing the Power Plug

to

come into contact with steam

after inserting it into the electrical outlet may cause short

circuit or fire. When using on a slide-out table or shelf, place

the Rice Cooker in a position where the Power Plug does not

come into contact with steam.

0

Insert

the

Power

Plug

completely

and

securely

into

the

electrical

outlet.

A loosely inserted Power Plug may cause electric shock,

short circuit, smoke or fire.

Use

only

an

electrical

outlet

rated

at

15

amperes

minimum,

and

do

not

plug

other

devices

into

the

same

outlet.

Plugging other devices into the same outlet may cause the

electrical outlet to overheat, resulting in fire.

If

the

blades

or

surface

of

the

Power

Plug

become

soiled,

wipe

them

clean.

A dirty Power Plug may cause fire.

Stop

using

immediately

if

you

notice

any

of

the

following

symptoms

indicating

a

malfunction

or

breakdown.

Continued use of the Rice Cooker may cause smoke, fire,

electric shock

or

injury.

• The Power Plug

or

Power Cord has become very hot.

• The Power Cord is damaged or the electricity turns on

and off when touched.

• The body of the Rice Cooker is deformed or unusually hot.

•

Smoke

is

produced

from

the

Rice

Cooker

or

there

is

a

burning

smell.

• Some part of the Rice Cooker

is

cracked, loose or unstable. etc.

If

any

of

the

above

occurs,

unplug

the

Rice

Cooker

immediately

and

contact

the

store

where

you

purchased

it

or

Zojirushi

Customer

Service

for

inspection

and/or

repair

.

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

•

The

illustrations

used

in

this

Operating

Instructions

may

vary

from

the

actual

product

you

have

purchased

.

Continued

on

the

3

4

IMPORTANT

SAFEGUARDS

{cont.)

~ CAUTIONS

Do

not

touch

hot

surfaces

during

or

immediately

after

use.

Be

careful

of

steam

when

opening

the

Outer

Lid.

Be

careful

not

to

touch

the

Inner

Cooking

Pan

when

loosening

rice.

Touching hot surfaces may

cause burns.

the

Inner

Lid

Set,

Inner

Cooking

Pan,

and

Heating

Plate.

Do

not

touch

the

Open

Button

when

moving

the

Rice

Cooker.

Doing

so

may cause the Outer Lid to

open, resulting in injury

or

burns.

Open ~

Button

=

Q o

Do

not

use

the

Rice

Cooker

where

it

may

come

into

contact

with

water

or

near

heat

sources

.

Doing so may cause electric shock, short circuit, or can

damage the Rice Cooker.

Do

not

use

cookware

other

than

the

provided

Inner

Cooking

Pan

or

Steaming

Basket.

Doing

so

may cause the cookware

or

Steaming Basket to

overheat or the Rice Cooker

to

malfunction.

Do

not

use

the

Rice

Cooker

near

walls

or

furniture

.

Allow

enough

room

for

steam

to

escape

if

using

beneath

shelving.

Failing to allow enough room may cause breakdown. Steam

or

heat may also damage, discolor

or

deform walls, furniture

or

shelving.

tt

Unplug

the

Power

Plug

from

the

outlet

when

the

Rice

Cooker

is

not

in

use.

Leaving the Power Plug connected to an outlet may cause

the insulation to become damaged, resulting in burns, injury,

electric shock, short circuit or fire.

Do

not

place

or

use

the

Rice

Cooker

on

unstable

surfaces

or

on

surfaces

that

are

vulnerable

to

heat.

Doing

so

may cause fire.

Do

not

use

the

Rice

Cooker

on

a

slide-out

table

or

shelf

with

insufficient

load

capacity

.

Doing so may damage the slide-out table

or

shelf, causing

the Rice Cooker

to

fall, resulting in injury or burns. The

slide-out table or shelf should have a load capacity of

33

lbs./15 kg or more for the 1.0 L model, and 44 lbs./20 kg

or

more for the 1.8 L model.

Do

not

use

the

Rice

Cooker

on

a

surface

where

the

Air

Vent

located

at

the

bottom

of

the

Rice

Cooker

can

become

blocked

or

covered

(such

as

on

paper,

cloth,

carpet,

plastic

bag

or

aluminum

sheet).

Doing

so

may cause breakdown or malfunction.

0

Please

allow

the

Rice

Cooker

to

cool

down

before

cleaning.

Hot parts such

as

the Inner Lid, Inner Cooking Pan and

heating element may cause burns.

Always

unplug

the

Rice

Cooker

by

holding

the

Power

Plug,

not

by

pulling

the

Power

Cord

.

Pulling the Power Cord to unplug the Rice Cooker may

cause electric shock, short circuit or fire.

Always

retract

the

Power

Cord

holding

the

Power

Plug.

Being struck by the Power Plug may result in injury.

If

the

Power

Plug

or

Power

Cord

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent,

or

similarly

qualified

persons

to

avoid

hazards

.

IMPORTANT

When

you

are

finished,

be

sure

to

press

the

CANCEL

button.

Removing the Inner Cooking Pan only will not

cancel the Keep Warm mode.

Do

not

cover

the

Main

Body,

especially

the

Steam

Vent,

with

a

cloth

or

other

object.

Doing so may cause breakdown.

Do

not

damage,

drop

or

deform

the

Inner

Cooking

Pan

.

A damaged Inner Cooking Pan may not cook properly.

Do

not

operate

the

Rice

Cooker

if

rice

or

other

foreign

matter

is

stuck

on

the

inside

of

the

Main

Body,

the

outside

of

the

Inner

Cooking

Pan,

the

Center

Sensor,

or

the

Heating

Plate

.

Doing so may burn or otherwise

discolor the rice.

\ ;

~

Do

not

cook

when

the

Inner

Cooking

Pan

is

empty.

Doing so may cause breakdown

of

the Rice Cooker

or

melting of the

Steaming Basket.

Do

not

splash

the

Rice

Cooker

with

water

or

place

it

on

top

of

something

wet.

Doing so may cause electric shock or breakdown.

Do

not

use

the

Rice

Cooker

in

direct

sunlight.

Doing so may cause discoloration

of

the Rice Cooker.

Do

not

use

the

Rice

Cooker

where

its

steam

may

come

into

contact

with

other

electrical

appliances.

The steam may cause fire, malfunction, discoloration or deformation

of

other electrical appliances.

Always

hold

the

Rice

Cooker

by

the

Handle

when

carrying

it.

Do

not

tilt

the

Main

Body

.

Doing so may cause the contents to spill.

Clean

the

Rice

Cooker

and

the

surrounding

area

before

using

it.

This Rice Cooker is equipped with an Air Vent to improve function

and performance, but if dust

or

insects enter the Air Vent, the Rice

Cooker may malfunction. If the Rice Cooker malfunctions due to

insects, etc. entering the Air Vent, there wi

ll

be a charge for repairs.

Do

not

use

the

Rice

Cooker

on

top

of

an

induction

heating

cooker.

Doing so may cause breakdown.

This

appliance

is

intended

for

household

use

and

similar

applications

listed

below

.

•

Staff

(employee)

kitchen

area

in

shops

,

offices

and

other

working

environments

.

"This

appliance is not intended for use by many unspecified people

for a long period of time.

This appliance must not be used in

the

following areas.

· Farmhouses.

· By clients in hotels, motels and other residential type environments.

· Bed and breakfast type environments.

PART

NAMES

AND

FUNCTIONS

Steam Vent

Cap

-------------..

•

Be

sure

to

firmly

insert

the

Steam

Vent

Cap

.

•

The

Steam

Vent

Cap

will

be

very

hot

wh

i

le

cooking

and

immediately

afterward

.

Be

very

careful.

Steam Vent

-------------

•

Steam

arising

from

the

vent

is

very

hot

while

rice

is

cooking.

Please

exercise

care

.

Steam Vent

Cap

Receptacle

----.

Open

Button

----------

Press

the

Open

Button

to

open

the

Outer

Lid

.

About

the

Lithium

Battery

A

lith

i

um

battery

is

installed

internally

so

that

even

if

the

Power

Cord

is

unplugged,

information

such

as

the

current

time

and

Menu

sett

i

ngs

are

saved

.

The

lithium

battery

will

wear

out

with

use

.

pg

.

28

•

-+

~

...................................................................

,

AirVent

-----

(bottom

front

of

the

Main

Body)

HOW

TO

CLOSE

THE

OUTER

LID

Push

down

on

the

Outer

Lid

until

you

hear

it

click

shut.

•

The

Outer

Lid

may

open

during

cooking

or

the

Keep

Warm

mode

if

it

is

not

closed

securely

.

Press

down

on

the

center

front

edge

of

the

Outer

Lid.

---

Handle

Use

the Handle for carrying.

Power

Plug

How

to

Extend

the

Power

Cord:

Hold

the

Power

Plug

and

pull

out.

(Do

not

pull

out

beyond

the

red

mark

on

the

cord

.)

How

to

Retract

the

Power

Cord:

Hold

the

Power

Plug

and

pull

out

the

Power

Cord

about

an

inch

then

allow

it

to

retract.

«•H

ii

;(•1

I

:Z-1

~

i 3 •

------

• Press buttons down firmly.

• The raised dot

and

dash

(e

,

-)

in

the center of the START/REHEAT

and

CANCEL buttons

and

the Notification Sounds

are provided for individuals with visual impairment.

Display

-----------------.

•

Black

lines

that

may

appear

on

the

LCD

when

wiped

with

a

cloth

are

caused

by

static

electricity

and

do

not

indicate

a

malfunction

.

Such

lines

disappear

shortly.

•

While

the

Power

Plug

is

pulled

out,

the

Display

is

off.

MENU

button

Use

this

button

for

setting

the

menu

you

will

be

using

. pg. 9

--+

CANCEL button

___.~

--

~

Use

this

button

to

can

c

el

the

selected

setting

or

function

in

operation

.

KEEP

WARM

button

•

During

Keep

Warm

,

use

this

button

to

select

the

Regular

Keep

Warm

or

Extended

Keep

Warm

mode.

pg. 13

--+

•

Use

this

button

to

restart

the

Keep

Warm

mode

. pg. 14

--+

KEEP

WARM

lights

----_,

TIMER

light

----

TIMER/MUTE

button

1

~=-,;;;;;::--

-----:::===

=t=

==i===:::::-

r;f--

-----i

•

Use

when

cooking

rice

using

the

Timer

function

. pg. 16

--+

•

Use

this

button

when

changing

the

Notification

Sound

.

pg. 8

--+

START/REHEAT

button

Use

this

button

to

initiate

cooking

,

steaming

, or

reheating

.

,...._--

START/REHEAT

light

TIME SETTING button

•

Use

this

button

when

adjusting

the

current

time.

pg. 8

--+

•

Use

this

button

when

setting

the

scheduled

time

for

TIMER

cooking

. pg. 16

--+

• U

se

this

button

to

set

the

time

for

steaming

.

--+

ACCESSORIES

pg. 17

Spatula Holder Steaming Basket Measuring Cup

B

(1

Cup

=

approx

. 6.1

oz./approx

.

180

ml)

Continued

on

the

5

6

PART

NAMES

AND

FUNCTIONS

(cont.)

Outer Lid Gasket

-----------...

Inner Lid Knob

----

Use

this

knob

for

detaching

and

attaching

the

Inner

Lid

Set.

Heating Plate

--

•

Please

remove

the

protective

sheet

placed

between

the

Heating

Plate

and

the

Inner

Cooking

Pan

before

initial

use.

Water Level

(Located

at

2

positions

inside

the

Inner

Cooking

Pan)

...-1:::==-....

Inner Cooking Pan

---

Inner Lid Set Mounting Axis

Attach

the

Inner

Lid

Set

here

.

•

Be

sure

to

reattach

the

Inner

Lid

Set

after

every

cleaning

.

-+

pg.

24

1....-----

Lid Sensor

Center Sensor

.----

Radiator Plate

-----

Steam Vent

Spatula Holder Attachment

(Located

at

2

positions

:

right

&

left

edge)

(

How

to

attach

the

Spatula

Holder:)

•

Push

the

hook

of

the

Spatula

Holder

into

the

Spatula

Holder

Attachment.

=-.......

m

_,,

(

How

to

detach

the

Spatula

Holder:)

•

Press

the

center

part

on

each

side

of

the

Spatula

Holder

in

the

directions

of

the

arrows

to

detach

the

Spatula

Holder.

~

ABOUT THE INNER COOKING PAN

lnordertousethelnnerCookingPanformanyyearsto

come,

please observe

the

following.

Inner

Surface

(Nonstick

Coating)

The

Nonstick

Coating

can

peel

off

if

damaged.

Please

take

special

care

to

prevent

damage

and

follow

these

precautions.

lnnerSurtace

(Nonstick

Coating)

Outer

Surtace

---------~

•

Remove

foreign matter (such

as

stones) from the rice before cleaning.

~

X

~

•

Do

not_

use

utensils such

as

whisks to

clean

rice.

r-

•

Do

not

place

a

metal

strainer

in

the

Inner

Cooking

Pan

when

cleaning

rice

.

..__

•

Use

the

Inner

Cooking

Pan

only

for

this

Rice

Cooker.

----~

V

•

Do

not pour vinegar into the Inner

Cooking

Pan

(when

making

sushi rice).

r•ll!llllii,.~ •

Do

not

use

a

metal

ladle

(when

serving

steel

cut

oatmeal,

quinoa,

etc.)

.

•

Do

not

hit

with

the

Spatula

or

other

utensils

(when

serving

,

etc

.

).

The Nonstick Coating

may

wear out

with

use.

•The

Nonstick

Coating

may

eventually

discolor

or

peel

off

.

This

will

not

affect

the

cooking

I

Keep

Warm

pertormances

or

its

sanitary

properties

,

and

is

harmless

to

your

health

.

•

It

concerned

with

the

peeling

of

the

Nonstick

Coating

or

if

the

Inner

Cooking

Pan

deforms,

please

replace

it

by

purchasing

a

new

one

.

pg.

29

-+

Outer

Surface

• Heat

may

cause

some

discoloration, but this does not affect the cooking results.

•

The

outer surface touches important sensitive

sensors.

Be

careful not to allow it to get dirty or

damaged.

• Note that firmly pushing the bottom surface of the Inner Cooking

Pan

against a sink, table, or similar

items

may

damage or discolor such items.

TIPS

FOR

DELICIOUS

RICE

TIPS

FOR

COOKING

DELICIOUS

RICE

•

Measure

rice

accurately

Be sure to use the Measuring Cup provided, as other measuring cups may differ.

Level the rice off at the top of the cup to maintain accuracy.

•

Clean

rice

quickly

I Prepare a bowl to pool water I

CD

Rinse

rice

··

· First, pour plenty of water into the Inner Cooking

Pan from the bowl and stir the rice loosely by hand

2 or 3 times (for 10 seconds

or

less). Drain the

water immediately afterwards. Repeat twice.

@Wash

rice

•

···

· Wash by stirring the rice by hand 30 times, pour

plenty of water from the bowl and stir the rice

loosely again. Drain the water immediately

afterwards. Repeat this washing process 2-4 times.

@Rinse rice•·

···

Lastly, pour plenty of water from the bowl and rinse

the rice. Repeat twice.

(Complete

steps

G)-@

within

10

minutes.)

Wash by

stirring the

riceg

1111

Do

not

clean

the

rice

or

adjust

the

amount

of

water

using

hot

water

(95°F/35°C

or

above)

.

Doing

so

will

cause

the

rice

to

be

cooked

improperly.

•

Adjust

the

amount

of

water

accordingly

Be sure to adjust the amount of water on a flat surface. The Water Level

Line is a guideline. Adjust the amount of water according to preference,

rice type, and crop age.

Type of Rice

New

crop Old crop

Water

Adjustment

Reduce water slightly

from the normal level

Add a little water to

the normal level

• If

you

add too much water, it may boil over through the Steam Vent.

When Cooking 6

Cups

of White Rice

WHITE

SUSHI

1

8-

··

·

··smtetrr-··

6-·

···

OATMEAL

MIXED

OIAXSl

10

8-

3 4- 4-

23

2 2

Add water to

Water Level

Line

6

for

WHITE.

This illustration

shows the Inner

Cooking Pan of

the 1.8 L model.

•

Do

not

use

strongly

alkalized

ionic

water

Do not use alkalized ionic water that is over pH 9. Rice cooked with

strongly alkalized ionic water may appear yellow

or

become too glutinous.

•

Stir

and

loosen

rice

immediately

after

cooking

has

completed

Doing so releases excess moisture, resulting in rice that is perfectly cooked with a fluffy texture. Loosen the rice within 10

minutes after cooking completes. Not loosening the rice may cause it to clump, become too glutinous

or

burn.

TIPS

FOR

USING

THE

KEEP

WARM

MODE

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

use

the

Keep

Warm

mode.

• If rice is left in the Inner Cooking Pan with the Power Plug unplugged

or

with the Keep Warm mode canceled, the rice

may develop a foul odor

or

condensed moisture may fall on the rice, making it soggy.

e To prevent the rice from becoming dry, wet,

developing

an

odor

or

turning

yellow,

do

not

use

the

Keep

Warm

mode

for

the

following.

• Keeping a small amount of rice warm for a long period.

• Keeping rice warm for more than 12 hours.

• Adding additional rice while keeping rice warm.

• Reheating cold rice.

• Keeping rice warm when it contains additional ingredients and

seasonings (mixed rice, etc.).

• Keeping foods other than rice warm.

• Keeping rice warm with the Spatula left inside the Rice Cooker.

• Keeping steel cut oatmeal or quinoa warm.

• Keeping food cooked with the STEAM menu item warm.

e

when

keeping a small amount

of

rice

warm,

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan

.

• As the amount of rice kept warm decreases,

the rice may dry or become wet. To minimize

this, gather the rice toward the center of the

Inner Cooking Pan while keeping warm.

Gather rice

in

center

7

HOW

TO

SET

THE

CLOCK

8

If

the clock

is

inaccurate, set the correct time as shown below.

•The

clock is displayed

in

24-hour (military) time.

e.g. If the current time is 15:01 but displays 14:56.

1

Set

the

Inner

Cooking

Pan

and

insert

the

Power

Plug

into

an

electrical

outlet.

2

Press

the@

or

G)

button.

Adjusting

time

3

Once

the

time

display

starts

blinking,

immediately

adjust

the

clock

to

the

current

time.

@ :

Each

press

advances

the

time

in

1-minute

increments

.

0 :

Each

press

reverses

the

time

in

1-minute

increments

.

•

Press

and

hold

ei

ther

button

to

qu

i

ckly

adjust

in

10

-

minute

increments.

Press

immediately

once

the

time

display

starts

blinking

.

4

The

time

display

will

stop

blinking

after

3

seconds,

indicating

the

Time

Setting

is

completed.

If

the

time

display

still

does

not

show

the

current

time,

repeat

Step

2

to

readjust

the

time.

Time

correction

is

completed

•

Although

the

clock

display

turns

off

when

the

Power

Plug

is

disconnected

from

the

electrical

outlet,

the

current

time

will

reappear

when

the

Power

Plug

is

connected

again.

•

Although

the

clock

is

set

before

sh

i

pment

from

the

factory,

certain

cond

i

tions

such

as

room

temperature

may

cause

it

to

display

an

inaccurate

time

.

•

If

the

clock

is

inaccurate,

cooking

will

not

be

completed

at

the

ti

me

you

set

for

the

Timer

.

•

The

clock

cannot

be

changed

during

Cooking

(steaming),

Reheating,

Regular

Keep

Warm,

Extended

Keep

Warm,

or

Timer

Cooking

.

HOW

TO

CHANGE

THE

NOTIFICATION

SOUND

This product

is

equipped with a Notification Sound function, which will inform

you

when the

Rice

Cooker begins

cooking (steaming), when the Timer is set, or when cooking (steaming) has completed.

You

can choose the sound

type

from

Melody, Beep or Mute.

Types of Notification Sounds

Melody

Beep

Mute

gs

~·

Default

setting

at

the

time

of

shipment

from

the

factory

.

Choose

this

setting

to

change

from

a

Melody

.

Choose

this

setting

to

mute

the

Notificat

i

on

Sound

.

n

Cooking

(steaming)

has

begun

''Twinkle,

Twinkle,

Little

Star''

a

beep

no

sound

Timer

is

set

''Twinkle,

Twinkle,

Little

Star''

a

beep

no

sound

Cooking

(steaming)/Reheating

has

completed

"Amaryllis"

beeps5

times

no

sound

How to Change the Notification Sound

1

Set

the

Inner

Cooking

Pan

and

insert

the

Power

Plug

into

an

electrical

outlet.

2

Hold

the

oTIMER

button

for

more

than

3

seconds.

~

Each

time

the

TIMER/MUTE

button

is

held

for

more

than

3

seconds

,

the

Notification

Sound

will

change

.

•

You

cannot

change

the

Melody

Signal

for

the

initiation

of

Reheating

.

(When

the

Notification

Sound

function

is

set

to

Mute,

the

Melody

Signal

does

not

sound

upon

the

initiation

of

Reheating

.)

•

You

cannot

change

the

Notification

Sound

during

Cooking

(steaming),

Reheating,

Regular

Keep

Warm,

Extended

Keep

Warm

or

Timer

Cooking

.

•

If

you

find

it

difficult

to

change/select

the

Notification

Sound

,

please

start

over

from

Step

1.

•

Regardless

of

the

setting,

the

buzzer

indicating

an

error

will

sound

.

G) Melody

It

will

play

"

Amaryllis"

when

the

sound

setting

is

completed

.

--+

® Beep

It

will

beep

3

times

when

the

sound

setting

is

completed

.

--+

®Mute

1-

It

will

beep

1

time

when

the

sound

setting

is

completed

.

+

3

The

setting

is

completed

when

the

desired

Notification

Sound

is

heard.

•

The

selected

Notification

Sound

is

stored

even

if

the

Power

Plug

is

disconnected

from

the

electrical

outlet.

COOKING

RICE

•=bi¾GD•X•

1

3

1

~tiliiiA--t

Wash

the

Inner

Cooking

Pan,

Inner

Lid

Set,

Steam

Vent

Cap,

Spatula,

Spatula

Holder,

Measuring

Cup

,

and

Steaming

Basket

before

initial

use

.

pg

.

23-24

--+

Measure

the

rice

with

the

provided

Measuring

Cup.

Overfi

ll

the Measuri

ng

Cup with rice, then level off.

e

""

(1

cup = approx. 6.1 oz.I

approx. 180

ml)

Clean

the

rice

and

adjust

the

amount

of

water.

CD

Clean the rice.

See

"TIPS FOR COOKING DELICIOUS RICE" on pg. 7

-+

@ On a flat surface, pour water over the rice in the Inner Cooking Pan, filling to the Water Level Line that

matches the number of cups

of

rice you are cooking and the Menu setting. pg.

11

-+

®Foran

accurate measurement, level the surface

of

the rice.

• The rice may be cooked immediately after cleaned, as soaking is not required. Soaking the rice will soften

the texture

of

the rice.

• The Water Level Line serves as a standard guideline and the amount

of

water should be adjusted according

to

preference. (Adjust 1-2 mm above

or

below the indicated Water Level Line.)

Place

the

Inner

Cooking

Pan

into

the

Main

Body,

attach

the

Inner

Lid

Set

and

Steam

Vent

Cap,

close

the

Outer

Lid,

and

insert

the

Power

Plug

into

an

electrical

outlet.

Be sure to wipe moisture and foreign matter off the outer surface

of

the Inner Cooking Pan, the inside of the

Main Body, the Inner Lid Set, and the Steam Vent Cap.

• Make sure that the Inner Cooking Pan is inserted all the way in.

• Close the Outer Lid slowly and firmly until you hear a clicking sound.

Select

the

desired

Menu

setting

by

pressing

the

e

button.

•

The

Menu

setting

at

the

time

of

sh

i

pment

from

the

factory is

WHITE/SUSHI

.

Each time you press the button, the illuminated display item

will switch between those shown

with"

◄

",

and"

►

"

in the

order of

CD,

@.

• Press and hold the button to

qu

ickly cycle through the selections.

It will stop when it reaches WHITE/SUSHI menu setting.

• Menu settings such as WHITE/SUSHI, LONG GRAIN WHITE,

and BROWN menu settings will remain selected until you

change the setting.

"

◄

",

and

"

►

"

light

up

while

the

item

is

switched

.

1

-----

.-.

,.....,,

STEELCUT

,,-···

l V

OATMEAL

. !

CD

..

•···

l

[>

QUINOA

IXEO

<J

:

••••

••

@ \

[>

BROWN

~J

,J

[.

...-~

'

C>

[STEAM)

(

KIIPWA!lM(

ORIGUIAROEXTENDED

))

Press

the

button.

• Make sure the Rice Cooker is not

in

the Keep Warm mode,

then press the START/REHEAT button. If the Keep Warm

light is

on

, the reheating process will start.

pg.

15

-+

• If you want to know the current time during the cooking

process, press

the@or

G)

button and the Display will

switch only

wh

i

le

the button is pressed.

•

Do

not put the Steaming Basket

in

the Rice Cooker while

cooking rice if not also steaming other foods.

G,

Display

when

cooking

with

the

WHITE/SUSHI

menu

setting

•

The

est

i

mated

time

until

cooking

completion

may

differ

from

the

actual

time

required

.

The

actual

time

of

cooking

completion

may

vary

depending

on

factors

such

as

the

room

or

water

temperature

,

the

voltage,

or

the

water

measurement.

•

The

Rice

Cooker

will

make

adjustments

to

the

estimated

time

until

cooking

completion

when

it

reaches

the

steaming

process

.

The

estimated

ti

me

until

cooking

completion

may

increase

or

decrease

suddenly

during

this

process

.

Continued

on

the

9

COOKING

RICE

{cont.)

When

the

melody

(beep)

that

indicates

cooking

completion

sounds,

stir

and

loosen

the

rice

immediately

to

give

the

rice

a

deliciously

fluffy

texture.

When

cooking

completes,

it will

automatically

switch

to

the

Keep

Warm

mode

.

I Elapsed time

;;j

Keep

Warm

mode

.

-+

See "KEEPING RICE WARM" on

pg.13

The

KEEP

WARM

light

turns

on

and

the

START/REHEAT

li

ght

turns

off

.

The

length

of

time

that

the

rice

has

been

kept

warm

is

displayed

in

hours

(HOURS).

When

it

switches

to

the

Keep

Warm

mode

,

immediately

stir

and

loosen

the

rice.

ee

=

QUICK

MIXED

LONlmAIN

WHITE

STEEL

CUT

◄

,,

OAIMEAL

u

QUINOA

BROWN

HOURS

M

By

stirring

and

loosening

the

rice

and

removing

excess

moisture,

you

prevent

the

rice

from

hardening,

becoming

soggy,

or

becoming

burnt.

~

@

'--

(IIIPWJRM(

REGIUROEXTE

/ll

ED

JJ

• Be careful not to burn yourself when stirri

ng

and looseni

ng

rice.

■

.

Do

not close the Outer

Lid

with

the Spatula inside the Rice Cooker.

Doing

so

may

make the Outer

Lid

difficult to open.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice.

Holding

the

Inner

Cooking

Pan

(which

is

very

hot

immediately

after

use) with

an

oven-mitt

or

a

soft

cloth will

keep

it

from

spinning

while

reducing

damage

to

the

outside bottom

of

the pan.

• Depending

on

cook

ing conditions,

the

bottom portion

of

the ri

ce

may

become slightly browned.

• Depending

on

the

heat convection while cooking, the surface

of

the finished rice

may

look uneven.

After

use,

remove

all

the

rice

from

the

Inner

Cooking

Pan,

press

the

button,

unplug

the

Power

Plug

from

the

electrical

outlet,

and

then

clean

the

Rice

Cooker.

Q

V

• Do not begin cleaning the Rice

Cooker

until the Main

Body

has cooled.

pg.

23

-

24

-+

• Please

do

not

handle the Power Plug while

your

hands

are wet. (Doing so

may

cause short circuit

or

electric

shock

.)

•

Removing

the

Inner

Cooking

Pan

only

will

not

cancel

the

Keep

Warm

mode.

Make

sure

to

press

the

CANCEL

button.

Be

careful

that

the

contents

do

not

boil

over.

When

adjusting

the

amount

of

water

to

the

STEEL

CUT

OATMEAL

or

QUINOA

Water

Level

Line,

do

not

cook

using

Menu

settings

other

than

STEEL

CUT

OATMEAL

or

QUINOA.

Using

any

other

Menu

setting

may

cause

the

contents

to

boil

over

.

•The

STEEL

CUT

OATMEAL

and

QUINOA

menu

setting

selections

will

not

be

saved.

When

cooking

steel

cut

oatmeal

or

quinoa,

select

the

corresponding

menu

setting

each

time

.

•Mi4•hiiMi•

• When cooking more than one pot

of

rice consecutively, or cooking

right after cancelling the Keep Warm mode, allow the Rice Cooker

to

cool for

45

minutes

or

longer. If the Main Body and the Outer Lid are

hot, the rice may not cook well.

Cooking

rice

without

first

allowing

the

Rice

Cooker

to

cool

may

lead

to

a

longer

cooking

time

.

(Up

to

approximately

60

minutes

.)

Also

,

the

estimated

time

until

cooking

completion

may

not

be

displayed

for

some

time

in

this

situation

.

To

cool the

Main

Body

and

Outer

Lid

quickly, please try

the

following :

•

Fill

the

Inner

Cooking

Pan

with

cold

water

and

place

it

in

the

Main

Body.

•

Open

the

Outer

Lid

,

remove

the

Inner

Lid

Set

and

allow

the

Radiator

Plate

to

cool

.

(

NOTE

)

e

vou

can switch the Notification Sounds (melody, beep, mute) that alert you when certain actions occur.

-+

See

"

HOW

TO

CHANGE

THE

NOTIFICATION

SOUND"

on

pg.

8

10

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

*Capacity

is

measured

in

the

supplied

rice

measuring

cup

,

using

uncooked

rice

.

Type of rice you

want to cook

Type of rice

to

use

Menu

Setting

i@l!MH

Cooking

Capacity

[cups]•

Notes and Advice

White

Rice

Short/Medium

Grain

White

Rice

I

WHITE/

SUSHI

~

-+~t-t

~

~:-----

Sushi

Rice

Short/Medium

Grain

White

Ri

ce

WHITE/

SUSHI

~

1.0 L: 1- 5.5

-----------------------

1.

8L:2

-

10

Quick

Cooking

Short/Medium

Grain

White

Rice

~~

1.0 L: 1- 5.5

--

----

--

-

1.

8L

: 2- 10

•

Cooks

white

rice

faster.

Please

note

that

the

rice

texture

may

be

slightly

harder

.

Mixed

Rice

Short/Medium

Grain

White

Rice

MIXED WHITE

1.0 L:

1-4

-----------------------

1.8 L:

2-6

•

Seasonings

should

be

mixed

with

soup

stock

or

water

and

then

added

to

the

rice

.

After

adjusting

the

amount

of

water,

stir

thoroughly.

If

the

seasonings

are

added

directly

to

the

rice

or

if

not

mixed

properly,

scorching

or

imperfect

cooking

may

occur.

•

The

recommended

amount

of

ingredients

should

be

30-50%

of

the

rice

weight.

•

Chop

ingredients

into

small

pieces

and

place

on

top

of

rice

without

mixing

them

into

the

rice

.

Long

Grain

White

Rice

Long Grain

White Rice

LONG

GRAIN

WHITE

LONG

GRAIN

WHITE

1.0 L: 1- 5.5

-----------------------

1.

8L

: 2-

10

•

Depending

on

the

rice

brand

, it

may

be

slightly

harder

than

normal.

pg. 25

-+

Steel

Cut

Oatmeal

Steel Cut

Oatmeal

STEEL CUT

OATMEAL

STEEL CUT

OATMEAL

1.0 L: 1- 2.5

-----------------------

1.8 L: 2- 3

•

Adjust

the

amount

of

water

according

to

your

preference

.

For

firmer

oats-+

Use

less

water.

For

softer

oats

-+

Use

more

water.

Quinoa

E

11

QUINOA

11

QUINOA I

1.0 L:

1-4

-----------------------

1.8 L:

2-6

•

Adjust

the

amount

of

water

according

to

your

preference

.

For

quinoa-+

firmer

Use

less

water.

For

softer

quinoa

-+

Use

more

water

.

Brown

Rice

Short/Medium

Grain

Brown

Rice

BB

1.0 L:

1-4

-----------------------

1.8 L: 2- 8

•

Cooks

brown

rice

.

•

If

white

rice

is

mixed

with

brown

rice,

it

may

boil

over

or

imperfect

cooking

may

occur

.

Therefore,

a

mixture

like

this

is

not

recommended

.

Continued

on

the

11

12

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

{cont.)

ESTIMATED COOKING TIME

Menu

1.0 L model 1.8 L model

WHITE

Approx

.

45

mi

nutes

-

60

minutes

Approx

.

45

minutes

-

60

minutes

SUSHI

Approx

.

45

mi

nutes

-

60

minutes

Approx

.

45

minutes

-

60

minutes

QUICK

Approx

.

29

mi

nutes

-

40

minutes

Approx

.

30

minutes

-

45

minutes

MIXED

Approx

.

55

mi

nutes

-

65

minutes

Approx

.

55

minutes

-

65

minutes

LONG

GRAIN

WHITE

Approx

.

53

mi

nutes

-

64

minutes

Approx

.

53

minutes

-

64

minutes

STEEL

CUT

OATMEAL

Approx

.

54

mi

nutes

-

61

minutes

Approx

.

57

minutes

-

64

minutes

QUINOA

Approx

.

38

mi

nutes

-

44

minutes

Approx

.

38

minutes

-

44

minutes

BROWN

Approx

.

85

mi

nutes

-

11

0

minutes

Approx

.

85

minutes

-

11

0

minutes

• The above table is based on the testing conditions of 120 volts, a room temperature of 68°F (20°C}, and water at a starting

temperature of

64

.4°F (18°C).

• The above lengths of time are measured from Cooking until the Keep Warm process. Actual times may vary depending on the

voltage, room temperature, season, and the amount of water used.

KEEPING

RICE

WARM

REGULAR

KEEP

WARM

AND

EXTENDED

KEEP

WARM

You

can

choose

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode

by

pressing

the

Keep

Warm

button

while

the

KEEP

WARM

light

is

on.

•

The

Extended

Keep

Warm

mode

is

not

available in

the

following

cases.

The

Rice

Cooker

will

beep

and

automatically

start

the

Regular

Keep

Warm

mode.

•

MIXED

,

STEEL

CUT

OATMEAL

,

QUINOA

,

BROWN

menu

settings

.

•

If

12

hours

of

Regular

Keep

Warm

has

already

elapsed

.

•

If

4

hours

of

Extended

Keep

Warm

has

already

elapsed

.

•

If

the

temperature

of

the

Inner

Cooking

Pan

is

low

because

the

Keep

Warm

mode

has

been

cancelled

,

or

power

failure

.

KEEP

WARM

button

KEEP

WARM

lights

REGULAR

KEE

p

WARM

!:~~

1

:.eeps

the

rice

warm

at

a higher

temperature,

so

the

rice

develops

odors

less

When cooking completes, the Rice Cooker automatically switches

to

the Regular

Keep Warm mode and the REGULAR KEEP WARM light turns on.

·-•11

■

(

KEEP

WARM

( •

REGUIAR

OEXTENDED

))

EXTENDED KEEP WARM

Use

this function

when

keeping

rice

warm

fora longer

period

of

time.

Drying

and

yellowing of rice will

be

reduced

by

maintaining

the

temperature

slightly

lower.

This function can be activated during the Regular Keep Warm mode.

1 Check

to

make sure the REGULAR KEEP WARM

light

is

on.

2

Press

the@button.

The

EXTENDED

KEEP

WARM

light

will

turn

on

.

•

After

8

hours

of

the

Extended

Keep

Warm

mode,

the

Rice

Cooker

automatically

switches

to

the

Regular

Keep

Warm

mode

.

How

to

change

from

the

Extended

Keep

Warm

mode

to

the

Regular

Keep

Warm

mode

Press

the

~

button

.

The

setting

will

return

to

the

Regular

Keep

Warm

mode

and

the

REGULAR

KEEP

WARM

light

will

turn

on

.

~

KEEPWARM

'-.......'-'...-'-'-'================"

ABOUT KEEP WARM TIMES

•

Be

sure

to

observe

the

length

of

time

for

which

rice

can

be

kept

warm

as

shown

in

the

table

below.

•

You

cannot

selec

t

EXTENDED

KEEP

WARM

for

the

menus

marked

wi

th

a " - ".

REGULAR

KEEP

WARM

is

automatically

selected

.

•

After

cooking,

all

menus

default

to

the

Keep

Warm

mode

.

However,

do

not

use

the

Keep

Warm

mode

for

the

menus

with

an

"X"

below

.

Doing

so

can

cause

spoilage

and

foul

odors

.

~

K

WARM

WHITE•SUSHl•QUICK•

LONG

GRAIN

WHITE

MIXED·

STEEL

CUT

OATMEAL·

QUINOA

BROWN

REGULAR

KEEP

WARM

Up

to

12

hours

X

Up

to

12

hours

EXTENDED

KEEP

WARM

- -

•

When

12

hours

have

elapsed

,

the

number

will

begin

to

blink

as

a

warning

.

Consume

the

ri

ce

as

soon

as

poss

i

ble

.

•

For

the

menus

with

an

"X "

above,

the

number

will

begin

blinking

at

O

hours

.

Do

not

use

the

Keep

Warm

mode

for

these

menus

.

Continued

on

the

13

KEEPING

RICE

WARM

(cont.)

HOW TO KEEP RICE WARM AGAIN

■

When you want to keep rice warm after canceling the Keep Warm mode.

Press

the

@

button.

The

REGULAR

KEEP

WARM

light

turns

on,

and

the

time

elapsed

display

returns

to

"O

HOURS".

•

If

the

temperatures

of

the

rice

and

the

Inner

Cooking

Pan

are

low,

do

not

keep

warm

again

.

Trying

to

keep

contents

warm

again

when

the

rice

and

Inner

Cooking

Pan

temperatures

are

low

will

cause

"O

(HOURS)"

to

blink

.

WHITE

,

~----~

SUSHI

QUICK

MIXED

,,

'-'

HOURS

IDt«lGRAIN

WHITE'-----_,.'

'--------1

•

Foul

odors

or

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

the

usage

environment

,

frequent

open

i

ng

and

closing

of

the

Outer

Lid

,

the

type

of

rice

used

, or

the

way

the

rice

was

cleaned

.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

accord

i

ng

to

"THE

INTERIOR"

on

pg. 24

and

then

using

REGULAR

KEEP

WARM

should

be

effective

.

It

can

be

even

more

effective

to

increase

the

warming

temperature,

as

described

on

pg.

28,

"IF

THE

FOLLOWING

OCCURS"

.

NOTE

•

If

you

want

to

know

the

current

time

during

the

Keep

Warm

mode,

press

the

0

or

G)

button

and

the

Display

will

switch

.

Press

the

0 or

G)

button

again

to

return

to

the

display

for

the

Keep

Warm

time

elapsed

.

If

you

do

not

return

the

display

to

the

Keep

Warm

time

elapsed

,

the

you

cook

rice

,

the

Keep

Warm

time

elapsed

will

not

be

displayed.

If

the

Keep

Warm

time

elapsed

display

is

blinking,

you

cannot

switch

.

•

The

Keep

Warm

mode

cannot

be

used

with

the

STEAM

menu

setting

.

IMPORTANT

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

you

must

use

the

Keep

Warm

mode

.

14

REHEATING

RICE

START/REHEAT button

You

can

use

this

function

during

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode.

•

This

Reheat

function

is

for

reheating

the

rice

during

the

Keep

Warm

mode

to

make

the

rice

hotter.

Particularly,

when

the

rice

is

kept

warm

at

a

lower

temperature

by

the

Extended

Keep

Warm

mode,

the

Reheat

function

will

reheat

the

rice

to

the

best

serving

temperature.

•

You

can

reheat

the

rice

only

when

the

KEEP

WARM

light

is

on.

CANCEL button START/REHEAT light

QUICK

QUINOA

~

=

□

-~

IIX!D

BllDWN

V.

i!IE=

~

TIMESffilNG

KEEPWARMlights

Loosen

and

level

the

surface

of

the

rice

that

is

being

kept

warm.

•

Be

sure

to

loosen

the

rice

to

prevent

scorching

or

the

rice

from

becoming

hard

.

•

To

reheat

a

small

amount

of

rice,

add

1 tablespoon

of

water for

each

bowl

of

rice

(approx

. 5.5 oz./approx.

160

g)

,

mix

well,

and

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan

.

Doing

so

will

minimize dryness.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening

the

rice.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice

.

Holding

the

Inner

Cooking

Pan

(which

is

very

hot

immediately after

reheating)

with

an

oven-mitt

or

a soft

cloth

will

keep

it

from

spinning

while

reducing

damage

to

the

outside

bottom

of

the

pan.

Make

sure

that

the

KEEP

WARM

light

is

on,

and

If

you

press

the

START/REHEAT

button

when

the

KEEP

WARM

light

is

off

,

the

cooking

process

will

start

.

A melody sounds, and reheating starts.

The

KEEP

WARM

light turns

off,

the

START/REHEAT

light blinks,

and

the

display looks

like

the

illustration

below

.

The

estimated

lime

(in

minutes)

reheating

is

completed

is

STEEL

CUT

,.,

OATMEAL

1

QUINDA

-

BROWN

[STEAM]

MINUTES

Approx.

7 min. - 9 min.

later

The

melody

(beep)

sounds,

and

reheating

is

finished.

The

START/REHEAT

light

turns

off,

the

KEEP

WARM

light

turns

on

,

and

the

Rice

Cooker

switches

to

the

Regular

Keep

Warm

mode

.

Loosen

the

rice.

•

Loosen

and

level

the

surface of

the

rice,

as

the

rice

at

the

bottom

may

be

harder.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening

the

rice

.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice

.

Holding

the

Inner

Cooking

Pan

(which

is

very

hot

immediately after

reheating)

with

an

oven-mitt

or

a soft

cloth

will

keep

it

from

spinning

while

reducing

damage

to

the

outside

bottom

of

the

pan

.

Press

the

@

button.

The

START/REHEAT

light

turns

off,

the

KEEP

WARM

light

turns

on,

and

the

Rice

Cooker

switches

to

the

Regular

Keep

Warm

mode

.

Press

the

8

button.

The

START/REHEAT

light

turns

off

,

and

the

current

time

di

splay

returns

.

•

Do

not

use

the

Reheat

function

to

reheat

food

other

than

white

rice,

as

reheating

other

types

of

rice

may

cause

scorching

or

discoloring.

•

Do

not

repeat

the

Reheat

function

as

doing

so

may

cause

scorching

or

dryness

.

•

Do

not

use

the

Reheat

function

if

the

amount

of

rice

left

over

is

above

Water

Level

Line

3

(for

1.0 L

model)

or

6

(for

1.8 L

model)

for

WHITE

as

the

rice

may

not

be

warmed

adequately

.

•

Do

not

use

the

Reheat

function

if

the

rice

is

cold

or

the

temperature

of

the

Inner

Cooking

Pan

is

too

low

as

doing

so

may

cause

scorching,

foul

odors

or

the

rice

may

become

hard

.

15

USING

THE

TIMER

TO

COOK

RICE

USING

THE

TIMER

•

This

function

sets

the

Rice

Cooker

to

automatically

fin

i

sh

cooking

by

a

specific

time

.

Once

set,

the

timer

settings

are

stored

in

"Timer

1"

or

"

Timer

2".

•

The

initial

settings

are

6:

00

for

"Timer

1 ",

18:00

for

"Timer

2".

•

Set

the

clock

to

the

current

time

before

setting

the

Timer

function

.

If

the

clock

is

inaccurate

,

the

cooking

will

not

be

completed

at

the

time

you

set

for

the

Timer

.

pg.

8

-+

•

If

you

set

the

Timer

shorter

than

the

Lengths

for

the

Timer

Setting,

a

beep

will

sound

,

the

Rice

Cooker

will

start

cooking

immediately

,

and

the

estimated

time

until

cooking

completion

will

be

displayed

.

•

For

pre-cooking

preparations

,

see

steps

1

through

3

under

"BASIC

COOKING

STEPS

"

on

pg.

9.

Press

thee

button to select the desired Menu setting.

•The

Timer function is not available for QUICK,

MIXED,

and

STEAM

menu

settings.

Press the @ button to select "Timer 1"

(or "Timer 2").

The preset time for "

Timer

1"

and the START/REHEAT light will blink.

•

Press

the

button

again

and

the

preset

time

for

"Timer

2"

will

appear

.

4

W

When

setting

Ti

mer

1

to

"7

:

30

".

(Cooking

with

the

WHITE/SUSHI

menu

setting)

Press the 0 or

G)

button to set a

specific time to finish cooking.

0 :

Each

press

advances

the

time

in

10-minute

increments.

0 :

Each

press

reverses

the

time

in

10-minute

increments

.

• Press

and

hold the button to quickly adjust the time

in

10-minute

increments.

•

You

do not need to set the time again when using the same settings.

SU

M

Ulll

r.:=

~

~::::::""'1=:

~'='

_ccc

_c,,

_""'-~-

SUSHI

1!&

OOICK

UINOA

MIXED

DW!I

Ulllffl

STEAM

( 0 0 »

Turns

off

TIMER

setting

The melody (beep) sounds,

and the Timer setting

is

complete.

The START/REHEAT light turns off, and the time you wish to finish

cooking

and

the TIMER light turn

on.

•The

START/REHEAT

button

must

be

pressed

to

set

the

TIMER

.

• Cooking will

be

completed at the specified time.

See

step

6

under

"BASIC

COOKING

STEPS"

on

pg

.

10

-+

•To

cancel the Timer setting while using the Timer function, press the

CANCEL button.

complete

.

t=,t,

===

:--t-=

-t-

=--,

IWiiirn

,

~-~~

mB.CUI

l!l!fil!!J

◄

,,

,,,

OATMEAL

OOICK

f ,

•u

I

QUINOA

MIXED

t.l'

II)

- -

BAD

W!I

Ulllffl

'v

~

( IIII

IIMll(OIIG

UIM

OEll!IIIIII

»

Lengths

for

the

Timer

Setting

•

Do

not

set

the

Timer

for

13

hours

or

more

.

Furthermore,

do

not

set

the

Timer

for

8

hours

or

more

when

the

water

temperature

is

hi

gh,

such

as

during

summer

.

(This

will

prevent

spoilage

caused

by

rice

being

soaked

for

longer

than

required

.)

------

1.0 L

model

1.8

Lmodel

------

1.0 Lmodel 1.8 Lmodel

WHITE

1

hour

5

min

. - 1

hour

10

min

. -

STEEL

CUT

OATMEAL

1

hour

15

min

. - 1

hour

15

min

. -

SUSHI

1

hour

5

min

. - 1

hour

10

min

. -

QUINOA

55

min

. -

55

min

. -

LONG

GRAIN

WHITE

1

hour

15

min

. - 1

hour

15

min

. -

BROWN

1

hour

55

min

. - 2 hours-

•IMA•faiiMi•

•

Do

not

use

the

Timer

function

if

you

are

adding

ingredients

and/or

seasonings

to

the

rice.

Ingredients

may

spoil

or

seasonings

may

settle

to

the

bottom

of

the

Inner

Cooking

Pan

and

your

results

may

not

be

satisfactory.

16

C NOTE)

•

The

estimated

time

until

cooking

completion

will

not

be

displayed

when

the

Timer

is

set.

Cook

i

ng

may

not

complete

at

the

set

time

if

the

temperature of

the

room

or

water

is

too

low

.

In

addition,

the

cooking

time

may

be

affected

by

the

amount

of

water

or

voltage.

•

When

cooking

using

the

Timer

function,

the

rice

absorbs

extra

moisture,

which

can

make

the

rice

softer or

cause

the

bran

to

collect

at

the

bottom

and

burn

.

•

If

you

want

to

know

the

current

time

while

using

the

Timer

function,

press

the

0

or

G)

button

and

the

Display

will

switch

only

while

the

button

is

pressed

.

HOW

TO

USE

THE

STEAM

FUNCTION

1

Add water to the Inner Cooking Pan.

18

oz./540

ml

(3

cups

with

the

supplied

Measuring

Cup)

for

the

1.0 L

model

24

oz

.

/720

ml

(4

cups

with

the

supplied

Measuring

Cup)

for

the

1.8

L

model

2

Place the Inner Cooking Pan into the Main Body and place the

Steaming Basket.

Wipe

the

outer

surface

of

the

Inner

Cooking

Pan,

the

inside

of

the

Main

Body,

the

Inner

Lid

Set,

and

the

Steam

Vent

Cap

clean

of

moisture

and

foreign

matter

.

•

Please

make

sure

to

place

the

Steaming

Basket

straight,

or

steam

may

escape

from

the

gap

.

3

Place

food

in

the

Steaming

Basket

from

step

2,

attach

the

Inner

Lid

Set

and

the

Steam

Vent

Cap,

close

the

Outer

Lid,

and

then

insert

the

Power

Plug

into

an

electrical

outlet.

•

Place

food

in

the

Steaming

Basket

evenly

.

The

Steaming

Basket

may

become

slant

if

the

food

is

heavier

on

one

side

.

4

Select the STEAM menu setting

by pressing the

8 button.

•

When

the

STEAM

menu

sett

i

ng

is

selected,

the

default

cooking

ti

me

will

appear

in

the

Display

.

You

can

make

t

he

cooking

time

longer

or

shorter

by

using

the

@

or

G)

buttons

.

See

pg.

18

"Suggested

Steam

i

ng

Time

."

Model

Default

Cooking

Time

Cooking

Time

Range

1.0 L model

40

minutes

1

minute

-

60

minutes

1.8 L model

*The

cooking

time

i

ncludes

the

time

it

takes

to

boil

the

water

.

The

START/REHEAT

light

turns

on

and

the

melody

(beep)

to

start

steaming

will

sound

.

The

Display

shows

the

remaining

time

until

steaming

completion

.

•

If

you

want

to

know

the

current

time

during

cooking,

press

the@

or

G)

button

and

the

Display

will

sw

i

tch

only

wh

i

le

the

button

is

pressed

.

6

When the melody (beep) to indicate cooking completion

sounds, press the

8 button and remove th~ food from ~he

Steaming Basket. · ·

•

Remove

the

food

from

the

Steaming

Basket

immediately

after

cook

i

ng

complet

i

on,

or

the

food

may

become

wet

or

soggy

.

•

Be

careful

when

opening

the

Outer

Lid

and

remov

i

ng

the

steamed

dish

and

Steaming

Basket

,

as

the

steam

and

the

inside

of

the

Main

Body

are

very

hot.

•

Always

press

the

CANCEL

button

when

cooking

is

complete

.

The

Rice

Cooker

wi

ll

beep

every

30

mi

nutes

as

a

reminder

to

remove

the

food

if

the

CANCEL

button

is

not

pressed.

After

30

minutes

of

cooking

completion

•

If

the

food

needs

more

steaming

,

restart

the

process

from

Step

4

to

steam

a little

longer

.

•

If

smells

of

food

remain

inside

the

Inner

Cooking

Pan,

see

pg.

23

"

CLEANING

AND

MAINTENANCE

:

IF

THERE

IS

AN

ODOR"

to

remove

the

smell.

•

The

Steam

i

ng

Basket

may

become

colored

from

the

ingred

i

ents

(espec

i

ally

carrots

and

leafy

vegetables),

but

it

will

not

affect

cooking

performance

.

Wash

the

Steaming

Basket

immediately

after

every

use

as

stains

will

become

difficult

to

remove

if

they

dry

out.

W1th1n

30

minutes

of

cooking

completion

STEElCUT

OATMEAi.

QUINOA

~

J,ROWN

!\.,~

•

Clean

food

scum

from

ingredients

such

as

chicken

or

fish

after

cooking

.

•

Place

steamed

vegetables

in

ice

water

immediately

after

cooking

and

then

drain

them

to

preserve

their

bright

colors

.

Continued

on

the

17

HOW

TO

USE

THE

STEAM

FUNCTION

{cont.)

Suggested Steaming Time

Ensure that the height does not exceed 1-½"/3.5 cm when the food is

added. If this height is exceeded, the food may hit the Inner Lid Set,

causing a breakdown.

Ingredients Amount Time Tips for Steaming

Carrot

1,

about

7

oz./200

g

20

min

.

Cut

into

bite-size

pieces

Broccoli ½,

about

7

oz./200

g

15

min

.

Cut

into

bite

-

size

pieces

Spinach

About

3-½

oz./100

g

15

min

.

Cut

into

bite

-

size

pieces

Pumpkin

¼,

about

9

oz./250

g

20

min

.

Cut

into

bite-size

pieces

Potato

3,

about

16

oz./450

g

40

min

.

Cut

into

bite

-

size

pieces

Sweet potato

1,

about

10-

½

oz./300

g

35

min

.

Cut

into

bite-size

pieces

Corn

1,

about

7

oz./200

g

30

min

.

Cut

into

bite-size

pieces

Chicken 1

fillet

,

about

10-

½

oz./300

g

30

min

.

Make

cuts

on

the

bottom

side

(that

comes

into

contact

with

the

Steaming

Basket)

Fish

(whtt

e

fish

,

salmon

,

et

c.)

Cut

into

fillets,

about

5

oz./150

g

25

min

.

Slice

into

less

than

1

inch/2

cm

thickness

and

wrap

in

aluminum

foil

Prawn

15,

about

5

oz./150

g

20

min

.

Steam

without

removing

shells

Scallop

About

5

oz./150

g

20

min

.

Remove

from

shell

(It

is

recommended

to

line

the

Steaming

Basket

with

Chinese

cabbage

or

cabbage

to

prevent

the

scallops

from

sticking)

Refrigerated

meat

dumplings,

pot

stickers

Oi

aozi),

meat

buns

(x

i

aolongbao)

About

7

oz./200

g

15

min

.

Leave

appropriate

space

between

food

items

Frozen

meat

dumplings

,

pot

s

ti

ckers

Oiaoz

i

),

meat

buns

(x

iaolongbao)

About

7

oz./200

g

20

min

.

Leave

appropriate

space

between

food

items

NOTE

Do

not

cook

the

following

types

of

foods

in

the

Rice

Cooker:

•

Thick

foods

such

as

curry

and

stews

.

•

Foods

that

may

bubble

over

such

as

those

us

i

ng

baking

soda

.

•

Foods

that

expand

after

cooking

such

as

processed

seafood

products

and

beans

.

•

Foods

wi

th

large

amounts

of

oi

l.

•

Foods

packaged

in

plastic

bags

.

When

cooking

...

•

Do

not

use

paper

towels

or

other

lids

to

cover

the

food

.

•

Remove

any

foreign

matter

from

the

outer

surface

of

the

Inner

Cooking

Pan

,

Heating

Plate

or

Center

Sensor

.

pg.

23-24

.....

•

When

using

aluminum

foil

or

cooking

sheet,

do

not

completely

cover

the

holes

on

the

Steaming

Basket

,

or

allow

it

to

extend

outside

the

Steam

i

ng

Basket.

Doing

so

may

cause

breakdown

,

boiling

over

,

or

steam

may

leak

.

• St

eaming

time

will

vary

based

on

the

room and

water

temperature,

voltage,

water

measurement,

size,

amount

and

temperature

of

the

food

or

other

factors

.

•

If

the

food

is

undercooked,

repeat

the

steam

process

to

cook

further

by

following

steps

4

through

6.

•

When

steam

i

ng

consecut

i

vely

,

check

to

make

sure

there

is

enough

water

in

the

Inner

Cook

i

ng

Pan

,

and add

water

accordingly

to

preven

t

it

from

boiling

dry

.

•

Steaming

fish

and

meat

for

an

extended

ti

me

makes

them

tough

.

If

they

do

not

cook

through

,

try

sl

ici

ng

them

th

i

nly

before

steaming

.

Adding

herbs,

garlic

or

flavoring

with

salt

and

pepper

may

reduce

odors.

When

cooking

other

foods

together

with

rice

...

•

Cook

the

rice

using

the

WHITE/SUSHI

menu

sett

i

ng.

•

Cook

1

cup

of

rice

if

the

model

has

a

cooking

capacity

of

1.0 L

and

2

to

4

cups

of

rice

if

the

model

has

a

cooking

capacity

of

1.8

L.

Cook

i

ng

too

much

ri

ce

may

cause

the

Outer

Lid

to

open

dur

i

ng

cooking,

preventing

the

rice

from

cooking

properly

and

the

other

ingredients

from

steaming

properly

.

•

Level

the

surface

of

the

ri

ce

before

cooking

Failure

to

do

so

may

cause

the

cooked

ri

ce

to

touch

the

Steaming

Basket.

.

.....

•

Ingredients

that

require

a

comparatively

long

steaming

time

,

such

as

potatoes,

sweet

potatoes

,

corn

,

pumpkin,

and

fish

(wrapped

in

alum

i

num

fo

i

l)

can

be

cooked

together

.

If

they

do

not

cook

through

properly

,

reduce

the

amount

of

i

ngredients

or

cut

them

into

small

pieces

.

•

Ingredients

that

require

a

comparatively

short

steaming

time,

such

as

sp

i

nach,

will

not

steam

properly

.

•

Do

not

add

ingredients

while

the

rice

is

cooking

.

•

The

ri

ce

may

burn

more

easily

or

take

on

the

color

and

odor

of

the

other

i

ngred

i

ents

.

After

cooking

...

•

Be

careful

when

remov

i

ng

the

food

as

the

i

ns

i

de

of

the

Ma

in

Body,

the

Steam

i

ng

Basket

,

and

the

food

are

extremely

hot

and

can

cause

burns

upon

cooking

comple

t

ion

.

• Oil

and

scum

may

soil

the

Inner

Lid

Set

and

the

ins

i

de

of

the

Outer

Lid

,

especially

when

steam

i

ng

meats

.

Always

wash

the

Inner

Lid

Set

,

Inner

Cooking

Pan

and

Steaming

Basket

after

each

use

,

and

wipe

the

Outer

Lid

Gasket

and

the

inside

of

the

Outer

Lid

after

each

use

to

prevent

odors

or

spoiling

.

•

Hot

condensation

may

fall

from

the

Inner

Lid

Set

when

the

Outer

Lid

is

opened

and

cause

burns.

Please

exercise

caution

.

18

RECIPES

The

measurements

used

in

these

Recipes

■

1 Tablespoon = 0.5

fl

oz. (15

ml)

■

Measure the rice with the provided Measuring

Cup.

(1

Cup = approx. 6.1

fl

oz./approx. 180

ml)

■

1 teaspoon= 0.17

fl

oz.

(5

ml)

HAND-ROLLED

SUSHI

Menu Setting:

Ingredients

(4-5

servings)

3 cups Rice

* Use the included measuring cup.

Mixed

vinegar

4 Tbsp. Rice vinegar

1 Tbsp. Sugar

1 1/2 tsp. Salt

Suggested Toppings

Sashimi (tuna, squid, prawns, etc.)

Japanese pickles (e.g. pickled radish)

Avocado and ham

Natto (fermented soybean) and green onions

Bacon and asparagus

Salmon roe, sea eel and rolled egg

Carrots, cucumbers and celery

Seaweed,

wasabi (horse radish), soy sauce and

pickled red ginger to taste

How to cook

1

Clean rice well and fill the Inner Cooking Pan with water to

Water Level Line

3 for SUSHI.

2

Press the MENU button, select WHITE/SUSHI and press the

START/REHEAT button to start cooking.

3

When cooking is complete, place the rice into a separate

container (wiped with a clean wet cloth). Pour the

mixed vinegar over the rice and mix thoroughly while

cooling it with a fan.

•

Hand-rolled sushi is simple and quick, wrapping your

favorite sashimi, ingredients and sushi rice with

Nori

(seaweed). You can also use a lettuce leaf to wrap

your hand-rolled sushi.

CHIRASHI-SUSHI Menu Setting:

Ingredients

(4-5

servings)

3 cups Rice

* Use the included measuring cup.

Mixed

vinegar

4 Tbsp. Vinegar

3 Tbsp. Sugar

1 tsp. Salt

1 oz. (28 g) Carrot

1 oz. (28 g) Gobo

1 oz. (28 g) Bamboo shoot

2 pieces (38 g) Shiitake mushroom

1 (30 g) Chikuwa (a fish paste)

A

1

4

fl

oz. (118

ml)

Soup stock

2 Tbsp. Sugar

1 Tbsp. Soy sauce

1 Tbsp. Mirin (or sake)

{

2 eggs

B 1 tsp. Mirin

A pinch Salt

Pickled lotus root,

Nori (Seaweed), Pickled red ginger

to taste

Shrimp, Squid, Boiled kidney beans to taste

How to cook

1 Clean rice well and fill the Inner Cooking Pan with water to

Water Level Line

3 for SUSHI.

2 Press the MENU button, select WHITE/SUSHI and press the

START/REHEAT button to start cooking.

3 When cooking is complete, place the rice into a wooden

container (wiped with clean wet cloth). Pour mixed vinegar

over the rice and mix thoroughly while cooling it with a fan.

4 Cut the carrot into fine pieces, shred Gobo, cut the

bamboo shoot in small strips, cut shiitake mushrooms

in thin strips, and cut the

chikuwa in lengthwise then

cut into small pieces. Boil these ingredients in the soup

stock

"A"

until the soup is gone.

5

Mix

the ingredients of

"B"

and fry in a thin crepe, and

slice into a small thin strips.

6

Mix

the ingredients from Step 4 with the Sushi rice

from Step

3, sprincle sliced fried eggs from Step

5,

pickled lotus root and

Nori (seaweed). Decorate with

shrimps, squid and kidney beans and top with pickled

red ginger.

Continued

on

the

19

RECIPES

(cont.)

MIXED

RICE

20

Menu Setting:

~

Ingredients (4-5 servings)

3 cups Rice

* Use the included

measuring cup.

2 oz.

(57 g) Chicken thigh

1/2

slice

(7

g)

Age

(fried

tofu)

1 oz. (28 g) Carrots

1 oz. (28 g) Kannyaku

1 oz. (28 g) Gaba

2-3

(7-11

g)

Dried Shiitake

mushrooms (soaked

in

water to constitute)

A

1 1/2 Tbsp. Light soy

sauce

1 1/2 Tbsp. Mirin (sweet

sake)

1 /2 tsp. Salt

1/2 tsp. Dashinomoto

Soup taken from soaking

dried Shiitake to taste

Stone parsley to taste

How to cook

1

Slice

ch

i

cken

thigh into 1/2

inch

(1

cm)

cubes.

Place

Age

in

a

strainer

and

pour

hot

water over it; gently squeeze

to

drain excess

oil,

then

slice

into

small stri

ps

. Soak

ch

icken thigh

and

Age

in

soup stock

"A

" for 5 minutes

(do

not

discard this soup stock).

2 Slice carrots and Kannyaku into small strips, soak Kannyaku

in hot water and

dra

in. Shred Gaba, soak in water until soft,

then drain. Cut Shiitake into small strips.

3 Add the soup stock from Step 1 to the water used to soak

the dried Shiitake, and mix them well.

4 Clean rice and add the mixture from Step 3. Fill the Inner

Cooking Pan with water to Water Level Line 3 for MIXED, and

then mix well from the bottom

of

the Inner Cooking Pan.

5 Place the ingredients from Steps 1 and 2

on

top of the ri

ce

from Step 4 and spread evenly across the top.

•

Do

not mix the ingredients wi

th

the rice. Changing the

amounts of rice and ingredients may cause imperfect

cooking.

6 Press the MENU button, select MIXED and press the

START/REHEAT button to start cooking.

7 When the Rice Cooker switches to the Keep Warm

mode, mix the rice to loosen it.

8 Serve rice in a bowl and sprinkle stone parsley on top.

CREAMY

PARMESAN

CHICKEN

WITH

MUSHROOM

RICE

Menu

setting:

Ingredients (6-8 servings)

3 cups Long grain white rice

* Use the included measuring cup.

A { 0.5 oz. (14 g) Thinly sliced dry porcini mushrooms

17

fl

oz. (503

ml)

Chicken broth

1 Tbsp. Italian seasoning

1 Tbsp. Olive oil

B { 1/2 tsp. Salt

1 /2 tsp. Black pepper

6

oz

. (170 g) Chicken breast cut into bite-size pieces

1 Tbsp. Olive oil

C

1

8 oz. (227 g) Thinly sliced mushrooms with ends removed

1 /2 tsp. Garlic powder

1 /4 tsp. Salt

1 /4 tsp. Black pepper

D

1

3/4 cup Fresh cream

1 /2 cup Parmesan cheese finely grated

Salt as needed

Black pepper as needed

Finely chopped parsley as needed

Thin- and rough-chopped parmesan cheese as needed

How to cook

1 Combine the ingredients for

"A",

reconstitute the dry porcini

mushrooms for 20 to 30 minutes

in

the chicken broth. Separate

the porcini mushrooms and chicken broth, and strain the broth.

2 Wash the long grain white rice, and then drain it in a strainer.

3 Put Step 1, the chicken broth from Step 2, the Italian seasoning,

and the olive oil into the Inner Cooking Pan;

fill

with water to

Water Level Line 3 for LONG GRAIN WHITE; and then

mix well from the bottom of the Inner Cooking Pan.

4 Rub "B" into the chicken breast. Place this chicken and

the reconstituted porcini mushrooms from Step

2 on

Step

3 and level the surface.

• Do not mix the ingredients with the rice. Changing the

amounts

of

rice and ingredients may cause imperfect

cooking.

5 Press the MENU button to select LONG GRAIN WHITE.

6 Press the START/REHEAT button.

7 Heat the olive oil

in

a frying pan, add "C" after mixing

the ingredients, and then fry on medium to high heat

until the mushrooms are cooked.

8 When rice cooking is complete, add Step 7 and "D",

mix well, and then serve.

9 Sprinkle parsley and thin- and rough-chopped

parmesan cheese on Step

8.

RECIPES

(cont.)

MIXED BROWN RICE Menu Setting:

~

Ingredients (4-5 servings)

3 cups Brown rice

* Use the included measuring cup.

3 oz. (85 g) Chicken thigh

1 slice (13 g)

Age

(fried tofu)

1 oz. (28 g) each Carrots, Konnyaku and Gobo

A { 3 Tbsp. Light soy sauce

1/2 Tbsp. Mirin (sweet sake)

How to cook

1 Slice chicken thigh into 1/2 inch

(1

cm) cubes. Place

Age

in

a strainer and pour hot water over it; gently squeeze to drain

excess oil, then slice into small strips.

2 Slice carrots and Konnyaku into small strips, soak Konnyaku

in hot water and drain. Shred Gobo, soak in water until soft,

then drain.

3 Clean rice and put

"A"

in the Inner Cooking Pan, add water

to Water Level Line 3 for BROWN, and then mix well from

the bottom of the Inner Cooking Pan.

4 Place ingredients from Steps 1 and 2 on top of rice from

Step

3.

• Do not mix the ingredients with the rice. Changing the

amounts of rice and ingredients may cause imperfect

cooking.

5 Press the MENU button, select BROWN and press the

START/REHEAT button to start cooking.

6 When the Rice Cooker switches to the Keep Warm

mode, mix the rice to loosen it.

• Clean brown rice lightly to remove husks.

• When cooking rice with additional ingredients, limit the

amount of rice to 1-4 cups for the 1.0 L model and 2-6

cups for 1.8 L model.

BROWN RICE WITH SALMON AND SHIITAKE Menu setting:

Ingredients (4-5 servings)

3 cups Brown rice

* Use the included measuring cup.

1/4 oz. (7 g) Rehydrated and thinly sliced dried shiitake

mushrooms

A

1

2 Tbsp. Japanese rice wine

1 1/2 Tbsp. Mirin (sweet sake)

2 Tbsp. Soy sauce

1 /4 tsp. Salt

Soup taken from soaking dried shiitake mushrooms as

needed

6 oz. (170 g) Raw salmon with bones and skin removed

Stone parsley as needed

How to cook

1 Clean the brown rice well, add

"A"

and the soup taken from

soaking dried shiitake mushrooms, pour water to Water

Level Line

3 for BROWN, and then mix well from the bottom

of the Inner Cooking Pan.

2 Place the raw salmon and the shiitake mushrooms on top of

the ingredients from Step

1 and level the surface.

• Do not mix the ingredients with the rice. Changing the

amounts of rice and ingredients may cause imperfect

cooking.

3 Press the MENU button, select BROWN and press the

START/REHEAT button to start cooking.

4 When cooking is complete, mix the dish to loosen it,

and then serve the dish in bowls and garnish with

stone parsley.

Continued

on

the

21

RECIPES

(cont.)

BLACK

BEANS

AND

SWEET

CORN

QUINOA

22

Menu setting:

~

Ingredients (2-4 servings)

2 cups Quinoa

* Use the included measuring cup.

A

1 Tbsp. Olive oil

1 Tbsp. Chili powder

1 /2 tsp. Salt

1 /2 tsp. Black pepper

1 tsp. Garlic powder

1 tsp. Cumin powde

9

fl

oz. (266

ml)

Vegetable broth (to Water Level Line 2)

B

2/3 (73 g) Medium-sized onion finely chopped

1/4 (30 g) Medium-sized red paprika finely chopped

1/2 (20 g) Medium-sized celery finely chopped

C

1

cup

(160

g)

Drained

sweet

corn

(kernels

;

canned

;

net

weight)

1 cup (168 g) Washed and drained black beans (canned)

2 tsp. Jalapeiio finely chopped

{

1 (123 g) Medium-sized tomato chopped into small pieces

2/3 cup (18 g) Cilantro roughly chopped

1 1/2 Tbsp. Lime juice

Salt as needed

How to cook

1 Rinse the quinoa and drain it in a fine strainer or something

similar and add it to the inner cooking pan.

2 Mix the ingredients in "A" into Step 1. Fill with vegetable

broth to Water Level Line

2 for QUINOA and mix well from

the bottom of the Inner Cooking Pan.

3 Place "B" on Step 2 and level the surface.

• Do not mix the ingredients with the quinoa. Changing

the amounts of quinoa and ingredients may cause

imperfect cooking.

4 Press the MENU button to select QUINOA.

5 Press the START/REHEAT button.

6 When cooking is complete, add

"C"

, mix well, and then

serve.

CARROT

CAKE

STEEL

CUT

OATMEAL

Menu

setting:

STEEL

CUT

OATMEAL

Ingredients (2-4 servings)

A

2 cups Steel cut oatmeal

* Use the included measuring cup.

1 /4 tsp. Salt

1 1 /2 tsp. Pumpkin pie spice (or cinnamon powder)

9

fl

oz

.

(266

ml)

Coconut

milk

(canned)

mixed

well

if

hardened

1 /3 cup Honey

1 tsp. Vanilla essence

B

1 cup (95 g) Carrot shredded

{

2 Tbsp. Dry pineapple finely chopped

2 Tbsp. Walnuts chopped

1/4 tsp. Pumpkin pie spice (or cinnamon powder)

Dry apricot (cut into cubes) to taste

Dry pineapple (cut into cubes) to taste

Sliced almonds (baked lightly) to taste

Coconut flakes (baked lightly) to taste

Cinnamon sticks to taste

How to cook

1 Put "

A"

into the Inner Cooking Pan, fill with water to Water

Level Line

2 for STEEL CUT OATMEAL, and then mix well

from the bottom of the Inner Cooking Pan.

2

Place

"B"

on Step 1 and level the surface.

• Do not mix the ingredients with the steel cut oatmeal.

Changing the amounts of steel cut oatmeal and ingredients

may cause imperfect cooking.

3

Press the MENU button to select STEEL CUT

OATMEAL.

4 Press the START/REHEAT button.

5 When cooking is complete, mix well, and then serve.

Coat evenly with pumpkin pie spice; sprinkle dry

apricot, dry pineapple, sliced almonds, and coconut

flakes to taste; and then garnish with cinnamon sticks.

CLEANING

AND

MAINTENANCE

• Clean the Rice Cooker

thoroughly after every use.

•

Be

sure

to

unplug

the

Power

Cord

and

allow

the

Main

Body

and

the

Inner

Cooking

Pan

to

cool

down

before

cleaning.

Do

not

use

such

items

as

thinner

,

abrasive

cleaners

,

bleach

,

alcohol

disinfectant

,

scrubbing

brushes

(nylon,

metal

,

etc.)

,

melamine

sponges

or

sponges

with

a

nylon

surface

.

(Doing

so

may

damage

the

surface

,

caus

i

ng

di

scolorat

i

on

,

scratches,

degradation

in

quality

,

or

corros

i

on

.)

•

Do

not

use

a

dishwasher

or

dish-dryer.

Doing

so

may

cause

scratches

,

deformation

or

discoloration.

•

Be

sure

to

reattach

the

Inner

Lid

Set,

Steam

Vent

Cap

,

and

Spatula

Holder

correctly

.

THE

EXTERIOR

Wipe clean with a well-wrung

soft

cloth.

•

If

us

i

ng

a

cloth

that

is

chemically

treated

,

use

spar

i

ngly

to

avoid

transferr

i

ng

the

chemical

smell

and

do

not

scrub

the

Rice

Cooker

forcefully.

(Doing

s'!

m~y

dam

.

age

the

surf~ce,

causing

discoloration

,

scratches

~

degradation

in

quality

,

or

corrosion

.)

Open

Button

-------~

If the Open Button becomes clogged

with

ri

ce

or

other

matter,

remove

with

a

bamboo

skewer.

•

Otherwise

the

Outer

Lid

may

not

open.

~

~~~~--

---

Steam

Vent Cap

Wash under running water

and

dry

thoroughly.

Steam

Vent Cap

Receptacle

Remove

the

Steam

Vent

Cap,

and

wipe

the

Outer

Lid

with

a

well-wrung

soft

cloth.

Power Plug/

Power

Cord

Wipe with a

dry

soft

cloth.

Wipe with a

dry

soft

cloth.

Air

Vent

Clean

using

a

vacuum

cleaner

(once

a

month).

Air

Vent

•

If

you

use

the

Ri

ce

Cooker

while

there

is

dust

or

other

matter

stuck

to

the

Air

Vent

,

the

internal

temperature

may

become

abnormally

high

,

resulting

in

breakdown

.

Inner

Cooking

Pan

(-

pg.

6)/Spatula/Steaming

Basket

Wash

using

a

neutral

kitchen

detergent

and

a

soft

sponge.

The

Nonstick

Coating

on

the

inner

surface

of

the

Inner

Cooking

Pan

can

peel

off

if

damaged,

so

follow

the

precautions

listed

below.

•

Do

not

use

polishing

powder,

metal

or

nylon

scrubbing

brushes

.

•

Handle

gently

.

Do

not

strike

it

or

rub

it

too

hard

.

•

When

dry

rice

or

other

food

has

stuck

to

the

Inner

Cooking

Pan

or

Spatula

,

soak

it

in

water

until

the

food

softens

,

and

then

wash

this

item

off

with

a

soft

sponge

or

something

similar

.

Measuring

Cup/Spatula

Holder

Wash

using

a

soft

sponge.

•

To

wash

thoroughly

,

use

a

neutral

kitchen

detergent.

IF

THERE

IS

AN

ODOR

1 Fill the Inner Cooking

Pan

with water up

to

Water

Level

Line

1

for

WHITE

for

1.0 L

model

,

and

Water

Level

Line

2

for

1.8 L

model.

•

Do

not

put

other

matter

such

as

kitchen

detergents

in

the

Inner

Cooking

Pan

.

2

Close

the

Outer

Lid

and

press

the 8

button

to

select

the

QUICK

menu

setting

.

3

4

When

a

melody

(beep)

sounds

and

the

Rice

Cooker

switches

to

the

Keep

Warm

mode,

press

the 8

button

.

5

Wait

until

the

Main

Body

cools

down,

discard

the

water

and

clean

accordingly.

•

Open

the

Outer

Lid

and

dry

the

Rice

Cooker

in

a

well

vent

i

lated

place

.

Continued

on

the

23

24

CLEANING

AND

MAINTENANCE

(cont.)

THE

INTERIOR

Outer Lid Gasket

-----

Wipe with a well-wrung soft cloth.

Remove any rice

or

residue.

•

The

Outer

Lid

Gasket

cannot

be

removed

.

Inner Lid Set

--------

Rinse

in

hot

or

cold water,

wash using a soft sponge, and

dry thoroughly.

•

Do

not

remove

the

Inner

Lid

Knob

.

•

Be

sure

to

clean

the

Inner

Lid

Set

after

every

use

.

If

left

dirty or

wet,

the

color

may

change

to

brown

or

rust

may

form

.

Center

Sensor

____

..,

Wipe with a well-wrung soft cloth.

If

it

becomes clogged with rice

or

other matter, remove with a

bamboo stick.

Outer

Lid /

Steam

Vent

Hold the Outer Lid securely and

wipe with a well-wrung soft cloth.

Remove any rice or residue on the

inside

of

the Outer Lid.

•

Leaving

rice,

other

matter

or

moisture

on

the

surface

may

cause

the

Outer

Lid

to

rust

or

discolor.

\.,---

Heating

Plate

Wipe the surface with a well-wrung

soft cloth.

If rice

or

other matter becomes

stuck

to

the Heating Plate, lightly

polish

it

off with a sandpaper

of

about

No.

320 after dipping in

water.

If

it

becomes clogged with rice

or

other matter, remove with a

bamboo stick.

HOW

TO

DETACH

AND

ATTACH

THE

INNER

LID

SET

•:t•Ni•i•Mf43:

■

Hold

the

Outer Lid with one hand and

pull

the

Inner Lid Knob toward you with

the

other hand.

HOW

TO ATTACH

Affix

the

hollow

part

of

the

Inner

Lid

Set

(rear

of

the

Inner

Lid

Knob)

to

the

Inner

Lid

Set

Mounting

Axis

to

attach

the

Inner

Lid

Set.

Rear

of

the

Inner

Lid

Knob

Affix

this

hollow

part

to

t

he

Inner

Lid

Set

Mount

i

ng

Ax

is.

Inner

Lid

Set

Mount

i

ng

Ax

is

TROUBLESHOOTING

GUIDE

•

Please

check

the

following

points

before

calling

for

service.

Problems Possible Causes/Solutions

COOKING

RICE

Rice

cooks

too

hard

or

too

soft

•

Increase

or

decrease

water

slightly

(by

1-2

mm)

from

the

Water

Level

Line

according

to

your

preference.

e

11

the

amount

of

water

is

adjusted

with

the

Rice

Cooker

on

a

tilted

surface,

the

amount

of

water

may

be

too

high

or

too

low

,

which

will

lead

to

changes

in

the

hardness

of

the

cooked

rice

.

•

The

texture

of

rice

va

r

ies

depending

on

the

brand

of

the

rice

,

where

it

was

harvested

,

and

how

long

it

was

stored

(new

crop

or

old

crop)

.

•

The

texture

of

rice

varies

depending

on

the

room

and

water

temperatures

.

•

Using

the

Timer

may

result

in

softer

rice

.

•

Using

the

QUICK

menu

setting

may

result

in

harder

or

we

t

rice

.

-+

Please

try

using

the

WHITE/SUSHI

menu

setting.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

•

Rice

may

not

have

been

cleaned

suffic

i

ently

,

leaving

too

much

bran

on

the

rice

.

•

Did

you

level

the

surface

of

the

rice

before

cooking?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

-+

Loosen

the

rice

immediately

after

cooking

is

completed

.

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan,

the

Center

Sensor,

or

the

Heating

Plate?

-+

Wipe

them

off

.

•

Is

there

moisture

or

foreign

matter

on

the

inside

of

the

Main

Body

,

the

Inner

Lid

Set,

or

the

Steam

Vent

Cap?

-+

Wi

pe

them

off

.

•

Long

Grain

White

Rice

may

be

slightly

harder

than

Short

or

Medium

Grain

Rice

.

-+

To

make

it

softer,

fill

the

water

slightly

higher

than

the

Water

Level

Line

on

the

Inner

Cooking

Pan

(to

a

point

within

half

the

distance

to

the

Level

Line)

and

cook

.

However,

please

note

that

adding

too

much

water

may

cause

it

to

boil

over.

Rice

is

scorched

•

Is

there

moisture

or

fore

i

gn

matter

such

as

(cooked

or

uncooked)

ri

ce

on

the

bottom

of

the

Inner

Cooking

Pan

,

the

Center

Sensor,

or

the

Heating

Plate?

-+

Wipe

them

off

.

•

If

you

soak

the

rice

for

a

long

time

or

cook

rice

using

the

Timer

,

the

bran

may

collect

at

the

bottom,

and

the

rice

will

be

more

easily

scorched

.

•

Rice

may

not

have

been

cleaned

suffic

i

ently

,

leaving

too

much

bran

on

the

rice

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

The

surface

of

the

cooked

rice

is

uneven

•

Depending

on

the

heat

convection

while

cooking

,

the

surface

of

the

cooked

rice

may

look

uneven

.

•

Did

you

level

the

surface

of

the

rice

before

cooking?

•

Make

sure

the

Inner

Lid

Set

and

the

Inner

Cooking

Pan

are

not

deformed

.

Boils

over

while

cooking

•

Did

you

use

the

wrong

Menu

setting

or

amount

of

wate

r?

pg

.

11

-+

When

cooking

using

the

STEEL

CUT

OATMEAL

or

QUINOA

menu

setting

,

the

contents

are

particularly

likely

to

boil

over

,

so

be

sure

not

to

use

the

wrong

amount

of

water

.

-+

See

"Be

careful

that

the

contents

do

not

boil

over

."

on

pg

.

10

•

Make

sure

the

Steam

Vent

Cap

is

attached

.

•

Rice

may

not

have

been

cleaned

suffic

i

ently

,

leaving

too

much

bran

on

the

rice

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

Unable

to

start

cooking

or

the

buttons

do

not

respond

•

Make

sure

the

Power

Plug

is

plugged

in

securely

.

•

Does

the

Display

show

"

E01

"

or

"

E02

" ?

pg.

28

-+

•

Is

the

KEEP

WARM

light

on?

-+

Press

the

CANCEL

button

and

press

the

START/REHEAT

button

.

•

Is

"

O"

blinking

on

the

Display?

-+

Press

the

CANCEL

button,

and

then

perform

other

operations

.

•

Did

you

press

the

START/REHEAT

button

after

selecting

a

menu

setting

on

the

display

panel?

-+

The

START/REHEAT

button

must

be

pressed

to

start

cooking

the

rice

.

Steam

comes

out

from

the

gap

between

the

Outer

Lid

and

the

Ma

in

Body

•

Make

sure

that

the

Inner

Lid

Set

has

not

been

dropped

or

deformed,

and

that

the

Outer

Lid

Gasket

is

not

torn

.

•

Has

the

Outer

Lid

Gasket

become

soiled?

-+

Clean

the

Outer

Lid

Gasket.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

-

COOKING

RICE/

KEEP

WARM

A

noise

is

heard

during

Cooking/

Keep

Warm

•

The

microprocessor

(MICOM)

makes

a

sound

while

adjusting

the

heat

power

of

the

Rice

Cooker

.

This

does

not

indicate

a

problem

.

•

There

is

a

spark-like

noise

when

the

re

is

wate

r

left

on

the

outside

of

the

Inner

Cooking

Pan

.

-+

Always

take

precautions

to

wipe

the

outer

surface

of

the

Inner

Cooking

Pan

and

the

ins

i

de

of

the

Main

Body

clean

,

espec

i

ally

of

moisture

and

foreign

matters

,

before

plac

i

ng

the Inner Cooking

Pan

into the

Main

Body.

The

Reheat

function

does

not

work

•

Make

sure

the

KEEP

WARM

light

is

not

off

.

pg.

15

-+

Continued

on

the next

page

25

TROUBLESHOOTING

GUIDE

(cont.)

Problems Possible Causes/Solutions

KEEP

WARM

During

Keep

Warm,

rice

has

an

odor,

or

rice

becomes

watery

•

Was

the

rice

kept

warm

with

the

Spatula

left

in

the

Inner

Cooking

Pan?

•

Was

cold

rice

reheated?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

--+

Loosen

the

rice

immediately

after

cooking

is

completed

.

•

Rice

may

not

have

been

cleaned

sufficiently,

leaving

too

much

bran

on

the

rice

.

•

Some

odor

may

remain

after

cooking

mixed

rice

or

after

using

the

STEAM

menu.

--+

Clean

the

Inner

Cooking

Pan

thoroughly

and

perform

"IF

THERE

IS

AN

ODOR"

on

pg.

23

•

The

Keep

Warm

mode

may

not

have

been

used

for

keeping

rice

warm

.

--+

Leaving

rice

in

the

Inner

Cooking

Pan

without

using

the

Keep

Warm

mode

may

cause

unwanted

odor.

pg

. 7

--+

•

Did

you

clean

the

Rice

Cooker

thoroughly

after

every

use?

--+

Foul

odors

due

to

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR"

on

pg

.

24

and

then

using

REGULAR

KEEP

WARM

on

pg.

13

should

be

effective

.

It

can

be

even

more

effective

to

increase

the

Keep

Warm

temperature,

as

described

on

pg.

28,

"IF

THE

FOLLOWING

OCCURS"

.

During

Keep

Warm,

rice

becomes

yellow

or

dry

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan,

the

Center

Sensor,

or

the

Heating

Plate?

--+

Wipe

them

off

.

•

Are

you

keeping

warm

a

small

amount

of

rice

in

the

Inner

Cooking

Pan?

•

Was

the

Keep

Warm

mode

used

for

more

than

12

hours?

pg.

13

--+

•

Certain

types

of

rice

and

water

used

may

make

the

rice

appear

yellow

.

•

It

you

are

concerned

about

the

rice

becoming

yellow

or

dry,

see

pg.

28

"IF

THE

FOLLOWING

OCCURS".

It

may

be

effective

to

reduce

the

Keep

Warm

temperature

.

The

Display

does

not

show

the

elapsed

Keep

Warm

time

•

Does

the

Display

show

the

current

time?

--+

Press

the

Time

Setting

buttons

to

change

the

display.

pg.

14

"NOTE"

.

--+

Extended

Keep

Warm

is

not

accepted

•

Did

you

select

a

menu

setting

for

which

the

Extended

Keep

Warm

mode

is

not

available?

--+

pg.

13

•

Was

the

Keep

Warm

mode

used

for

more

than

12

hours?

--+

If

the

Keep

Warm

mode

is

used

for

more

than

12

hours,

the

Extended

Keep

Warm

mode

will

not

be

accepted.

•

Is

the

rice

in

the

Inner

Cooking

Pan

cold?

--+

If

the

temperature

of

the

Inner

Cooking

Pan

is

low,

the

Extended

Keep

Warm

mode

will

not

be

accepted.

The

Keep

Warm

elapsed

time

display

is

blinking

•

It

the

temperature

of

the

rice

is

low,

or

if

the

Keep

Warm

time

has

exceeded

12

hours,

the

Keep

Warm

elapsed

time

display

will

blink

.

(This

may

differ

depending

on

the

Menu

setting

.

)--+

pg.

13

TIMER

COOKING

The

Rice

Cooker

starts

cooking

immediately

after

the

Timer

is

set

•

Is

the

current

time

set

correctly?

--+

The

clock

is

displayed

in

24-hour

(military)

time

.

Please

check

and

set

it

again

.

•

It

the

Timer

is

set

to

a

time

that

is

less

than

the

timer

cooking

times,

the

Rice

Cooker

will

begin

cooking

immediately.

Rice

is

not

ready

at

the

set

time

•

Is

the

current

time

set

correctly?

--+

The

clock

is

displayed

in

24-hour

(military)

time

.

Please

check

and

set

it

again

.

•

Cooking

may

not

complete

at

the

set

time

if

the

temperature

of

the

room

or

water

is

too

low.

In

addition,

the

cooking

time

may

be

affected

by

the

amount

of

water

or

voltage

.

The

Timer

cannot

beset

•

Did

you

press

the

START/REHEAT

button

after

setting

the

time?

--+

The

START/REHEAT

button

must

be

pressed

to

complete

setting

the

Timer.

•

Is

"7:00"

blinking

on

the

Display?

--+

Unless

the

current

time

is

set

,

the

Timer

function

will

not

be

accepted.

pg

. 8

--+

•

Have

you

selected

a

Menu

setting

that

doesn't

work

with

the

Timer

function?

--+

The

Timer

function

is

not

available

for

QUICK,

MIXED,

and

STEAM

menu

settings.

26

27

TROUBLESHOOTING

GUIDE

(cont.)

Problems Possible Causes/Solutions

STEAM

COOKING

Food

does

not

steam

•

Is

there

sufficient

water

for

steaming?

pg.

17

--+

•

Are

there

too

many

ingredients?

--+

Reduce

the

amount

of

ingredients

,

or

increase

cooking

time

.

•

Are

the

i

ngredients

too

large?

--+

Cut

in~redients

into

smaller

sizes,

or

increase

cooking

time.--+

pg.

18

"Estimated

Steaming

Time"

Steamed

food

is

hard

•

Vegetables

:

Steaming

time

is

too

short

.

Add

more

wate

r

and

continue

steaming

.

•

Fish

and

mea

t:

Steaming

time

is

too

long

.

Reduce

the

steaming

time

.

Steamed

food

is

cold

•

Has

too

much

time

elapsed

since

cooking

was

completed?

--+

Do

not

leave

on

Keep

Warm

.

Take

out

the

ingred

i

ents

immediately

after

cooking

.

OTHER

The

Outer

Lid

cannot

be

opened

e

11

you

press

the

edge

of

the

Open

Button

,

the

Oute

r

Lid

may

be

difficult

to

open

.

Be

sure

to

press

the

center

of

the

Open

Button

.

The

Outer

Lid

won

't

close

•

Is

the

Inner

Lid

Set

attached

correctly?

The

Outer

Lid

opens

during

cooking

•

Did

you

close

the

Outer

Lid

completely?

--+

Be

sure

to

close

the

Outer

Lid

until

you

hear

it

click

shut.

You

mi

stakenly

put

rice

and

water

directly

into

the

Main

Body

•

Putting

rice

and

water

directly

into

the

Main

Body

may

cause

a

malfunction

.

Contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service

.

There's

a

resinous

odor,

such

as

that

of

plastic

•

When

you

use

this

Rice

Cooker

for

the

first

time

,

there

will

be

a

resinous

smell,

such

as

that

of

plastic

,

but

the

odor

will

lessen

as

you

use

the

Rice

Cooker

.

If

you

are

concerned

about

the

odor,

please

see

pg

.

23

"

IF

THERE

IS

AN

ODOR

" .

When

power

failure

occurs

•

If

too

many

appliances

are

used

simultaneously

,

an

overload

may

occur

and

the

breaker

will

cut

off

the

electricity

.

--+

If

another

appliance

is

plugged

into

the

same

outlet

as

the

Rice

Cooker,

unplug

it

before

resetting

the

breaker.

If

the

electric

supply

recovers

wi

thin

10

minutes,

the

Ri

ce

Cooker

will

resume

cooking

automatically

.

The

estimated

time

until

cooking

completion

is

not

displayed

•

It

cooking

is

perio

r

med

consecutively,

the

estimated

time

will

not

be

displayed

until

the

Main

Body

cools

down,

but

the

ri

ce

cooking

will

start.

This

is

not

a

malfunction

.

There

is

rust

colored

dirt

on

the

inside

of

the

Outer

Lid

or

the

Inner

Lid

Set

•

It

rice

residue

is

stuck

on

the

Outer

Lid

or

the

Inner

Lid

Set

and

has

discolored

,

clean

it.

pg.

24

--+

The

button

operation

sound

is

not

generated

•

Is

the

sound

muted?

--+

Cha'Wie

the

Notification

Sound

setting

.

--+

See

"HOW

TO

CHANGE

THE

NOTIFICATION

SOU

D"

on

pg

.

8.

28

IF

THE

FOLLOWING

OCCURS

When

you

are

concerned

about

foul

odors,

color changes

or

dryness

in

the

rice

.

..

Change

the

Keep

Warm

temperature.

Depending

on

the

region

or

environment,

the

Keep

Warm

temperature

may

lower,

and

this

can

cause

foul

odors

in

the

rice

.

If

the

Keep

Warm

temperature

rises,

this

can

cause

the

rice

to

change

color

or

become

dry

.

If

the

rice

smells,

changes

color

or

becomes

dry

,

try

changing

the

Keep

Warm

temperature

settings

as

follows

.

•

REGULAR

KEEP

WARM

and

EXTENDED

KEEP

WARM

will

change

at

the

same

time.

■

How

to

Change

the

Keep

Warm

Temperature

Settings

-------------------------

1

Set the Inner Cooking

Pan

and insert the

Power Plug into

an

electrical outlet.

,.,,,,

,.,_,

,_,

The

current

time

is

displayed

.

2 Press and hold the 8 button for 3 seconds or longer.

You

will

hear

3

beeps

and

the

current

setting

will

blink

.

(Default

setting

is

"O

".)

3 Press the 0 or

C!)

to set the temperature.

If

you

press

the

@ ,

the

setting

changes

in

the

direction

of

the

+ .

If

you

press

the

G)

,

the

setting

changes

in

the

direction

of

the

¢ .

If

you

are

worried

about odors

in

the

rice

, select

[1]

-

[3]

to

increase

the

Keep

Warm

temperature.

If

you

are

worried

about

changes

in

color

or

dryness

in

the

rice

, select [-1] - [-3]

to

decrease

the

Keep

Warm

temperature.

4 Press the 8 button.

After

the

beeps,

the

display

returns

to

the

current

time.

'

D

►

,.,,,,

f.

,_, ,_,

NOTE

•

Settings

cannot

be

changed

during

Cooking

(steaming),

Reheat

i

ng,

Regular

Keep

Warm

,

Extended

Keep

Warm

or

nmer

Cooking

.

•

If

you

are

unable

to

successfully

complete

the

operation

the

first

time,

start

again

from

Step

1.

•

Once

you

change

the

setting,

that

setting

will

be

saved

even

if

you

unplug

the

Power

Plug

from

the

electrical

outle

t.

•

If

15

seconds

or

more

elapse

without

any

action

while

you

are

changing

the

setting

,

the

display

will

revert

to

the

current

ti

me

and

the

setting

will

not

be

changed

.

If

there

is

no

improvement

after

you

change

the

Keep

Warm

temperature

setting,

return

it

to

the

original

setting,

as

the

changed

setting

may

cause

odors,

color

changes

or

dryness.

ERROR

DISPLAYS

AND

THEIR

MEANINGS

If

the

countermeasures

listed

below

do

not

solve

the

problem,

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

Panel Display

Cause (Points to check)

Error

Display

I

HO:

I I

H0

2

•

The

temperature

of

the

Lid

Sensor

or

the

Center

Sensor

is

too

high.

-+

Press

the

CANCEL

button

and

open

the

Outer

Lid

for

more

than

45

minutes

and

allow

the

interior

to

cool

down.

(Be

careful

not

to

burn

yourself

.)

To

cool

faster

,

see

pg.

10.

I

Blank

Display

•

Is

the

Power

Plug

unplugged

from

the

electrical

outlet?

-+

The

Display

turns

off

when

the

Power

Plug

is

not

connected.

~-~

When the Power

Cord

is

plugged

in,

,.

nn I .

l

•U

U

IS

bl'

m

k'

mg

•

It

the

Display

shows

a

blinking

l:[J[J

,

reset

the

time

.

pg.

8

-+

Once

the

clock

is

set

,

the

Rice

Cooker

will

function

normally.

If

rice

is

cooked

while

the

Display

shows

a

blinking

l:[J[J(when

the

clock

has

not

been

set),

the

current

time

will

not

be

shown

during

the

cooking

process

or

during

Keep

Warm

.

•

When

the

Display

shows

a

blinking

l:[J[J

even

after

unplugging

the

Power

Plug

from

and

plugging

the

Power

Plug

back

into

the

electrical

outlet

When

the

lithium

battery

is

dead,

stored

memories

(current

time,

menu

selection

,

and

Keep

Warm

settings)

will

be

erased

if

the

Power

Plug

is

unplugged

from

the

electrical

outlet.

However,

if

the

Power

Plug

is

plugged

back

into

the

electrical

outlet

and

the

clock

is

set,

the

Rice

Cooker

will

function

normally

.

Contact

Zojirushi

Customer

Service

to

have

the

lithium

battery

replaced

(a

fee

will

be

charged

for

the

replacement)

.

Odd Display

•

Unplug

the

Power

Cord

and

plug

it

in

again

.

IE

a:

I IE 02 1

•

Indicates

malfunction

.

-+

Please

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service

.

REPLACEMENT

PARTS

•

Please

replace damaged parts for optimum performance.

•

When

replacing parts, please check the

model

number

and

the parts

name

beforehand, then contact

the

store

where

you

purchased

the

Rice

Cooker or Zojirushi

Customer Service.

Zojirushi Customer Service

1-800-733-6270

www

.zojirushi.

com

Part

Name

Part

Number

Inner

Lid

Set

1.0 L

model

C194-6B

1.8

L

model

C243-6B

Inner

Cooking

Pan

1.0 L

model

B625-6B

1.8 L

model

B626-6B

Spatula

SHAKN-6B

Spatula Holder

616864-00

Measuring

Cup

615784-00

Steam

i

ng

Basket

1.0 L

model

BU195031L-00

1.8 L

model

BU195032L-00

SPECIFICATIONS

Model No.

NS-TSC10A NS-TSC18A

Cooking

Capacity

(approx.

L)

[cups]

•

1

WHITE

(Short/Medium

grain

white

rice)

0.

18-1

.0 [1-5.5] 0.

36-1

.8 [2-10]

SUSHI

(Short/Medium

grain

white

rice)

0.

18-1

.0

[1-5

.

5]

0.

36-1

.8 [2-10]

QUICK

(Short/Medium

grain

white

rice)

0.18-1 .0

[1-5

.

5]

0.

36-1

.8 [2-10]

MIXED

(Short/Medium

grain

white

rice)

0.

18-0.72

[1-4] 0.

36-1

.08 [2-6]

LONG

(Long

grain

white

rice)

GRAIN WHITE

0.

18-1

.0 [1-5.5] 0.

36-1

.8 [2-10]

STEEL

CUT

OATMEAL

0.

18-0.45

[1-2

.

5]

0.

36-0

.54

[2-3]

QUINOA

0.

18-0.72

[1-4] 0.

36-1

.08

[2-6]

BROWN

(Short/Medium

grain

brown

rice)

0.

18-0.72

[1-4] 0.

36-1.44

[2-8]

Height Limit for Steamed Foods

1-

½ inch/3.5

cm

Rating

AC

120 V

60

Hz

Electric Consumption

610W

820W

Average

Power

Consumption

during

Keep

Warm

29W

35W

Rice Cooking System

Direct Heating

Power Cord Length

3' 7"

(1

.1

m)

External

Dimensions

<approx. inch>

10

-

1/a

(W) x

14

(D)

x 8-

5/a

(H)

(16

-¼

'2)

11

-

1/a

(W) x 15

(D)

x 10 (H) (18-

5/a

"2)

<approx.

cm>

25

.5 (W) x 35.5

(D)

x

21

.5 (H)

(41

"2)

28 (W) x 38 (D) x 25

(H)

(47

"2)

Weight

approx. 8 lbs. (approx. 3.5

kg)

approx.

11

lbs. (approx. 4.6

kg)

•The

average

power

consumption

during

Keep

Warm

is

calculated

with

the

Rice

Cooker

at

maximum

capacity

and

at

a

room

temperature

of

68°F

(20°C)

.

•

This

product

may

not

operate

properly

in

certain

environments

or

places

with

high

altitudes

or

extreme

weather

conditions

.

Please

avoid

using

this

product

in

such

areas

.

•This

product

cannot

be

used

in

areas

where

power

supply

voltage

or

power

supply

frequency

is

different.

•

(*1)

Capacity

is

measured

in

the

supplied

rice

measuring

cup

,

using

uncooked

rice

.

Other

grains

may

vary

.

•

(*2)

Height

with

the

Outer

Lid

open.

29

~

Zc)JIRUSHI

www

.zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a CR Coin Lithium Battery which

contains Perchlorate Material - special handling may apply.

See www.dtsc.ca.gov/hazardouswaste/perchlorate

NS-TSC-A ©@®

Zojirushi NS-TSC10A Micom Rice Cooker & Warmer /18A

Product's Documents

Instruction Manual

Specifications

Zojirushi NS-TSC10A Questions and Answers