Zojirushi NL-DCC10 Micom Rice Cooker & Warmer /18 User Manual

.

•Thank

you for purchasing this product. Always follow basic safety precautions when using electrical appliances.

Read all instructions carefully. Please keep these operating instructions at hand for easy reference.

INDEX

IMPORTANT SAFEGUARDS 2 .........................

..

......

..

......

..

...........

PART NAMES AND FUNCTIONS 5 ................

.•

..........

.•

..........

...

..

...

ABOUT THE INNER COOKING PAN 6 ........................................

TIPS FOR DELICIOUS RICE 7 ........................

...

..

.......

...

..

.......

...

..

...

HOW TO SET THE CLOCK 8 ..........................................................

SOUND SIGNALS AND HOW TO CHANGE THEM 8 ....................

COOKING RICE

BASIC COOKING STEPS 9 .........................................................

TIPS FOR COOKING VARIOUS RICE MENUS

11

.........

..

..............

ESTIMATED COOKING TIME 12 . .

..

................

..

..........

..

.......

...

..

.

ACTIVATED BROWN RICE (GABA BROWN) 12 ............................

KEEPING RICE WARM

REGULAR KEEP WARM AND EXTENDED KEEP WARM 13 .

..

.

REHEATING RICE 15 ......................................................................

USING THE TIMER TO COOK RICE

USING THE TIMER

16

. ....................................

..

.........

...

...............

HOW TO BAKE CAKE 17 ...........

..

..........

..

...........

..

..........

..

.......

...

..

.

RECIPES

HAND-ROLLED SUSHl 18 .. ..........................................................

CREAMY PARMESAN CHICKEN WITH MUSHROOM RICE 18

...

BLACK BEANS AND SWEET CORN QUINOA 19 .......................

CARROT CAKE STEEL CUT OATMEAL 19 . ...............................

SPONGE CAKE 20 ............................................

..

..........

..

.......

...

..

.

CHEESE CAKE 20 . ..........................................

..

...........................

CLEANING AND MAINTENANCE

21

. ................

..

...........................

TROUBLESHOOTING GUIDE 23 ........................

..

..........

..

.......

...

..

.

IF THE FOLLOWING OCCUR 27 ....................................................

ERROR DISPLAYS AND THEIR MEANINGS 27 ...........................

REPLACEMENT PARTS 28 ........................................

..

......

..

.........

SPECIFICATIONS 28

ZOJIRUSHI

CORPORATION

.....................................................................

2

IMPORTANT

SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING

ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING.

1 Read all instructions thoroughly.

2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any

circumstances. The handles and knobs are provided for your safety and protection.

3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice

cooker (except inner cooking pan) in water or other liquids.

4 Close supervision is necessary when the appliance is used by

or

near children.

5 Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before adding

or

removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in

use, before putting on

or

taking off parts, and before cleaning.

6 Do not use or operate the appliance with a damaged cord

or

plug. If the appliance malfunctions or

has been damaged in any manner, unplug the appliance and return it to the nearest authorized

service facility or dealer for examination, repair

or

adjustment.

7The use of accessories or attachments not recommended by the appliance manufacturer may be

hazardous or may cause malfunction.

8 Do not use outdoors.

9 Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables

or

counters.

10

Do not place the appliance on

or

near a heated surface such as a gas or electric stove, or in a

heated oven.

11

Always use extreme caution when moving appliances containing hot contents

or

liquids.

12

Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then

remove plug from wall outlet.

13

Do not use the appliance for other than intended

or

specified purposes.

14

To reduce the risk of electric shock, use only the supplied inner cooking pan.

15

The plug to the appliance should be attached first before plugging the cord into a wall outlet.

SAVE

THESE

INSTRUCTIONS

THIS APPLIANCE

IS

FOR HOUSEHOLD USE ONLY.

This appliance is supplied with a short power cord to reduce the risk of becoming entangled in

or

tripping over it. Extension cords may be used if care is exercised in their use. If an extension cord is

used, the marked electrical rating of the cord should be at least as great as the electrical rating of the

appliance, and a longer cord should be arranged so that it will not drape over the countertop

or

tabletop where it can be pulled on by children

or

tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric

shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit

fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and

insert. If it still does not fit, contact a qualified electrician.

IMPORTANT

SAFEGUARDS

Be

sure

to

follow

these

instructions.

These

WARNINGS

and

CAUTIONS

are

intended

to

prevent

property

damage

or

personal

injury

to

you

and

others.

■

The

degree

of

danger

or

damage

by

the

misuse

of

this

product

is

indicated

as

follows

WARNINGS

0

1nrddiceaattehs

.

risk

of

serious

injury

4.

CAUTIONS

Indicates

risk

of

injury,

household

or

property

damage

if

mishandled.

~

■

Prohibited

or

required

actions

are

indicated

as

follows

a_t-es_a_r-eq_u_i-re_m_e_n_t_o_r_in-s-tr_u_ct-io_n_t_h_a_t

must

be

followed

.

'

WARNINGS

Do

not

modify

the

Rice

Cooker

.

Only

a

repair

technician

may

disassemble

or

repair

this

unit.

Attempting to do so may cause fire, electric shock

or

injury.

Make any repair inquiries to Zojirushi Customer Service.

Do

not

plug

or

unplug

the

Power

Cord

if

your

hands

are

wet.

Doing so may cause electric shock or injury.

Do

not

immerse

the

Rice

Cooker

in

water

or

splash

it

with

water.

Do

not

pour

water

directly

into

the

Rice

Cooker

.

Doing so may cause short circuit

or

electric shock.

Do

not

allow

liquid

to

come

in

contact

with

the

Plug

Receptacle,

Power

Plug,

Power

Cord

or

Appliance

Plug.

Doing so may cause short circuit

or

electric shock.

Do

not

put

any

metal

objects

such

as

pins

or

wires

into

the

Air

Vent

or

crevices

located

at

the

bottom

of

the

Rice

Cooker.

Air

Doing so may cause electric

shock

or

malfunction,

resulting in injury.

Do

not

allow

children

to

use

the

Rice

Cooker

unsupervised

.

Keep

it

out

of

the

reach

of

infants

.

Children are at risk of burns, electric shock or injury.

Do

not

open

the

Outer

Lid

or

move

the

Rice

Cooker

during

cooking.

Doing so may cause burns.

This

Rice

Cooker

is

designed

for

cooking

rice,

keeping

rice

warm,

and

baking

cakes

only.

Do

not

use

it

for

anything

other

than

its

intended

purposes.

Always

follow

the

Operating

Instructions

and

never

cook

the

following:

• Foods packaged in plastic bags.

• Foods wrapped in parchment paper, aluminum foil, plastic

wrap, etc. or steaming dishes.

Doing so may clog the steam exhaust route.

Do

not

use

the

Rice

Cooker

if

the

Power

Plug

or

Power

Cord

is

damaged

or

if

the

Power

Plug

is

loosely

inserted

into

the

electrical

outlet.

Doing so may cause electric

shock, short circuit

or

fire.

Power Plug

Ele: rical

Outlet

®

4.

(

,::'\

Indicates

a

prohibited

operation.

J

-O--ln-d-ic_

--

. \:::I .

~

Do

not

place

your

hands

or

face

near

the

Steam

Vent.

Doing

so

may cause burns

or

scalding. Take special

precautions with children and infants.

0

Do

not

damage

the

Power

Cord.

Do

not

bend,

pull,

twist,

bundle

or

attempt

to

modify

the

Power

Cord.

Do

not

place

it

on

or

near

high

temperature

surfaces

or

appliances,

under

heavy

items

or

between

objects

.

A damaged Power Cord can cause fire

or

electric shock.

Do

not

use

a

power

source

other

than

120V

AC

.

Use

of

any other power supply voltage may cause fire or

electric shock.

Do

not

allow

the

Power

Plug

to

come

into

contact

with

steam.

Allowing the Power Plug to come into contact with steam

after inserting it into the electrical outlet may cause short

circuit

or

fire. When using on a slide-out table

or

shelf, place

the Rice Cooker in a position where the Power Plug does not

come into contact with steam.

Insert

the

Power

Plug

completely

and

securely

into

the

electrical

outlet.

A loosely inserted Power Plug may cause electric shock,

short circuit, smoke

or

fire.

Use

only

an

electrical

outlet

rated

at

10

amperes

minimum,

and

do

not

plug

other

devices

into

the

same

outlet.

Plugging other devices into the same outlet may cause the

electrical outlet

to

overheat, resulting in fire.

If

the

blades

or

surface

of

the

Power

Plug

become

soiled,

wipe

them

clean.

A dirty Power Plug may cause fire.

Stop

using

immediately

if

you

notice

any

of

the

following

symptoms

indicating

a

malfunction

or

breakdown.

Continued use

of

the Rice Cooker may cause smoke, fire,

electric shock or injury.

• The Power Plug, Power Cord or Appliance Plug has

become very hot.

• The Power Cord is damaged or the electricity turns on

and off when touched.

• The body of the Rice Cooker is deformed or unusually hot.

•

Smoke

is

produced

from

the

Rice

Cooker

or

there

is

a

burning

smell.

• Some part of the Ri

ce

Cooker is cracked, loose or unstable. etc.

If

any

of

the

above

occurs,

unplug

the

Rice

Cooker

immediately

and

contact

the

store

where

you

purchased

it

or

Zojirushi

Customer

Service

for

inspection

and/or

repair

.

This

appliance

is

not

intended

for

use

by

persons

(including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

•

The

illustrations

used

in

this

Operating

Instructions

may

vary

from

the

actual

product

you

have

purchased.

Continued

on

the next

page

3

4

IMPORTANT

SAFEGUARDS

(cont.)

~ CAUTIONS

tt

Do

not

touch

hot

surfaces

during

or

immediately

after

use.

Be

careful

of

steam

when

opening

the

Outer

Lid

.

Be

careful

not

to

touch

the

Inner

Cooking

Pan

when

loosening

rice

.

Touching

hot surfaces may

cause burns.

with

metal

parts

such

as

the

Inner

Lid

Set

,

Inner

Cooking

Pan

,

and

Heating

Plate

.

Be

especially

careful

--~

Do

not

touch

the

Open

Rice

Cooker.

Button

when

moving

the

Open ~

Button -

~

·

Doing

so

may cause the Outer

Lid

to

open, resulting

in

injury or burns.

0

o

O

·

Do

not

use

the

Rice

Cooker

where

it

may

come

into

contact

with

water

or

near

heat

sources

.

Doing

so

may cause electric shock, short circuit, or

can

damage the

Rice

Cooker.

Do

not

use

cookware

other

than

the

provided

Inner

Cooking

Pan

.

Doing

so

may cause the Inner Cooking

Pan

to

overheat or

the

Rice

Cooker to malfunction.

Do

not

use

the

Rice

Cooker

near

walls

or

furniture

.

Allow

enough

room

for

steam

to

escape

if

using

beneath

shelving.

Failing to allow enough

room

may cause breakdown. Steam

or heat may also damage, discolor or deform walls, furniture

or shelving.

Unplug

the

Power

Plug

from

the

outlet

when

the

Rice

Cooker

is

not

in

use.

Leaving the Power

Plug

connected

to

an

outlet may cause

the insulation

to

become damaged, resulting

in

burns,

injury,

electric shock, short ci

rcu

it or fire.

Do

not

place

or

use

the

Rice

Cooker

on

unstable

surfaces

or

on

surfaces

that

are

vulnerable

to

heat.

Doing

so

may cause fire.

Do

not

use

the

Rice

Cooker

on

a

slide-out

table

or

shelf

with

insufficient

load

capacity

.

Doing

so

may

damage

the

slide-out

table

or

shelf,

causing

the

Rice

Cooke

r

to

fall

,

resulting

in

injury

or

burns

.

The

slide-out

table

or

shelf

should

have

a

load

capacity

of

33

lbs./15

kg

or

more

for

the

1.0 L

model,

and

44

lbs./20

kg

or

more

for

the

1.8 L

model.

Do

not

use

the

Rice

Cooker

on

a

surface

where

the

Air

Vent

located

at

the

bottom

of

the

Rice

Cooker

can

become

blocked

or

covered

(such

as

on

paper,

cloth,

carpet,

plastic

bag

or

aluminum

sheet).

Doing

so

may cause breakdown or malfunction.

Do

not

use

other

Power

Cords

than

the

one

provided.

Do

not

use

the

Power

Cord

for

other

appliances.

Doing

so

may cause malfunction or fire.

0

Please

allow

the

Rice

Cooker

to

cool

down

before

cleaning

.

Hot

parts

such

as the Inner

Lid

, Inner Cooking

Pan

and

heating element may cause burns.

Always

unplug

the

Rice

Cooker

by

holding

the

Power

Plug,

not

by

pulling

the

Power

Cord

.

Pulling the Power Cord

to

unplug the

Rice

Cooker

may

cause electric shock, short circuit or fire.

Insert

the

Appliance

Plug

into

the

Main

Body

securely.

Otherwise

it

may cause electric shock, short circuit, smoke

or fire.

If

the

Power

Plug,

Power

Cord

or

Appliance

Plug

is

damaged,

it

must

be

replaced

by

an

appropriate

cord

or

assembly

made

available

by

the

manufacturer

or

its

service

agent.

IMPORTANT

When

you

are

finished,

be

sure

to

press

the

KEEP

WARM/CANCEL

button.

V

Removing the Inner Cooking

Pan

only

will

not

turn

off the power.

@

,•_.--

~

·· .

Do

not

cover

the

Main

Body,

especially

the

Steam

Vent,

with

a

cloth

or

other

object.

~ - _.,i.

··

Doing

so

may cause breakdown.

Do

not

damage

,

drop

or

deform

the

Inner

Cooking

Pan.

A damaged Inner Cooking

Pan

may not cook properly.

Do

not

operate

the

Rice

Cooker

if

rice

or

other

foreign

matter

is

stuck

on

the

inside

of

the

Main

Body,

the

outside

of

the

Inner

Cooking

Pan,

the

Center

Sensor,

or

the

Heating

Plate

.

Doing

so

may

burn

or otherwise

discolor

the

rice.

Do

not

cook

when

the

Inner

Cooking

Pan

is

empty.

Do

i

ng

so

may cause breakdown of the

Rice

Cooker.

Do

not

splash

the

Rice

Cooker

with

water

or

place

it

on

top

of

something

wet.

Doing

so

may cause electric shock or breakdown.

Do

not

use

the

Rice

Cooker

in

direct

sunlight

.

Doing

so

may cause discoloration of the

Rice

Cooker.

Do

not

use

the

Rice

Cooker

where

its

steam

may

come

into

contact

with

other

electrical

appliances

.

The

steam may cause fire, malfunction, discoloration or deformation

of other electrical appliances.

Always

hold

the

Rice

Cooker

by

the

Handle

when

carrying

it.

Do

not

tilt

the

Main

Body

.

Doing

so

may cause the contents

to

spill.

Clean

the

Rice

Cooker

and

the

surrounding

area

before

using

it.

This

Rice

Cooker

is

equipped

with

an

Air

Vent

to

improve

function

and

performance

,

but

if

dust

or

insects

enter

the

Air

Vent

,

the

Rice

Cooker

may

malfunction

.

If

the

Rice

Cooker

malfunctions

due

to

insects

,

etc.

entering

the

Air

Vent

,

there

will

be

a

charge

for

repairs

.

Do

not

use

the

Rice

Cooker

on

top

of

an

induction

heating

cooker.

Doing

so may cause breakdown.

This

appliance

is

intended

for

household

use

and

similar

applications

listed

below

.

•

Staff

(employee)

kitchen

area

in

shops

,

offices

and

other

wo

r

king

environments

.

"This appliance

is

not intended for

use

by

many unspecified people

for a

long

period of time.

This appliance must not be used in

the

following areas.

·

Farm

houses.

·

By

clients

in

hotels, motels

and

other residential type environments.

·

Bed

and

breakfast type environments.

PART

NAMES

AND

FUNCTIONS

•

Be

sure

to

firmly

i

nsert

the

Steam

Vent

Cap.

•

The

Steam

Vent

Cap

will

be

very

hot

while

cooking

and

immediately

afterward

.

Be

very

careful.

Steam Vent

-----------~

•

Steam

arising

from

the

vent

is

very

hot

while

rice

is

cooking

.

Please

exerc

i

se

care

.

Steam Vent Cap Receptacle

---

Open Button

---------..

Press

the

Open

Button

to

open

the

Outer

Lid

.

About

the

Lithium

Battery

"',:

A

lithium

battery

is

i

nstalled

internally

so

that

even

if

the

Power

Cord

is

unplugged

,

information

such

as

the

current

time

and

Menu

settings

are

saved

.

The

lithium

battery

will

wear

out

with

use

.

-+

pg

.

27

l

:

l

:

j

Air Vent

_____

_,

(bottom

front

of

the

Main

Body)

'-

-""'~

~

HOW

TO

CLOSE

THE

OUTER

LID

Push

down

on

the

Outer

Lid

until

you

hear

it

click

shut

.

Press

down

on

the

center

front

edge

of

the

Outer

Lid.

~

•

The

Outer

Lid

may

open

during

cooking

or

the

Keep

Warm

mode

if

it

is

not

closed

securely.

Handle

Use

the Handle for carrying.

Power

Plug

Appliance

Plug

Receptacle

Appliance

Plug

inserts

here.

~

Twist

Tie

Power

Cord

•

Please

remove

the

Twist

Tie

holding

the

Power

Cord

before

use

.

----------------------------------------·'

•

Do

not

use

the

Power

Cord

bundled

up

.

Doing

so

may

cause

the

Power

Cord

to

become

excessively

hot

,

result

i

ng

in

malfunct

i

on

.

• Press buttons down firmly.

• The raised dot

and

dash ( e ,

-)

in

the center of the START/REHEAT

and

KEEP

WARM/CANCEL buttons

and

the

Sound

Signals are provided for individuals with visual impairment.

•

Black

lines

that

may

appear

on

the

LCD

when

wiped

with

a

cloth

are

caused

by

static electricity

and

do

not

indicate

a

malfunction

.

Such

lines

disappear

shortly.

•

Use

this

button

to

restart

the

Keep

Warm

mode

.

-+

pg.14

•

Use

this

button

to

cancel

the

selected

setting

or

function

in

operation.

•

Use

this

button

for

setting

the

menu

you

will

be

using

.

-+

pg. 9

•

During

Keep

Warm

,

use

this

button

to

select

the

Regular

Keep

Warm

or

Extended

Keep

Warm

mode

.

-+

pg. 13

' ............. , ................................................................ 1

:

---

START/REHEAT light

:

KEEP WARM/

__

~ _- _- _- _- _- ~

------------¼---

.

-+

,

--

-+-

--

,....- _- -- - ~-+-

~J::JIREHEAT

CANCEL button

Use

this

button

to

initiate

cooking

or

reheating

.

~~

~~~~~~

-----,t.(_

TIMER/MUTE button

KEEP

WARM

light

--

MENU button

______

,,.

•

Use

when

cooking

rice

using

the

Timer

function

.

-+

pg.

16

TIMER

light

TIME SETTING button

•

Use

this

button

when

changing

the

Sound

Signal.

-+

pg. 8

•

Use

this

button

when

adjusting

the

current

time.

-+

pg. 8

•

Use

this

button

when

setting

the

scheduled

time

for

TIMER

cooking

.

-+

pg

.

16

•

Use

this

button

to

set

the

time

for

cake

baking

.

-+

pg.

17

ACCESSORIES

Spatula Holder

~

Measuring Cup

fj

(1

Cup=

approx

.

6.1

oz./approx.

180

ml)

,.

Steam Vent Cap

--------"'

6•H

ii

;t•)

I

:Z~

~

i 3 • ----'

Display

----------------,

l

This

Di

splay

is

an

example

only

, l

:

and

will

not

appear

in

actual

use.

:

Continued

on

the

5

Use

this holder for detaching

and

attaching

the

Inner

Lid

Se

t.

•

Be

sure

to

reattach

the

Inner

Lid

Set

after every cleaning.

-+

pg.

22

(Located

at

2 positions:

right

& left

edge)

Use

to

hold

the

Inner

Lid

Set

when

detaching

or

cleaning.

•

Please

remove

the

protecti

ve

sheet

placed

between

the

Heating

Plate

and

the

Inner

Cooking

Pan

before

initial

use.

(Inside

of

the

Main

Body)

(Located

at

2

positions inside

the

Inner

Cooking

Pan)

ABOUT THE INNER

COOKING

PAN

In

order

to

use the Inner Cooking

Pan

for many years

to

come, please obey the following.

Inner

Surface

(Nonstick

Coating)

<When

Cleaning>

--+

pg.

21

•

Do

not

place

utensils

or

dishes

inside

the

Inner

Cooking

Pan

.

•

Do

not

place

in a

dishwasher

or

dish

dryer

.

•

Clean

the

Inner

Cooking

Pan

immediately

after

using

any

seasonings

.

•

Only

use

soft

cleaning

i

mplements

such

as

a

sponge

when

cleaning.

•

Do

not

use

such

items

as

thinner,

abrasive

cleaners,

bleach

,

scrubbing

brushes

(nylon

,

metal

,

etc

.

),

melamine

sponges

or

sponges

with

a

nylon

surface

.

6

PART

NAMES

AND

FUNCTIONS

(cont.)

Inner

Lid

Set Holder

(orange)

------------..

Inner

Lid

Knobs

-------

......

~

~~~~

Heating Plate

------

~------

Radiator Plate

-----

Lid

Sensor

.-----

Center Sensor

Water

Level

-----------------------~

The Nonstick

Coating

may

wear

out

with

use.

X

Nylon

Surface

~

-

~

•The

Nonstick

Coating

may

eventually discolor

or

peel

off. This

will

not

affect

the

cooking

I

Keep

Warm

performances

or

its

sanitary properties,

and

is

harmless

to

your health.

e

11

concerned

with

the

peeling

of

the

Nonstick

Coating

or

if

the

Inner

Cooking

Pan

deforms,

please

replace

it

by

purchasing a

new

one

.

-+

pg.

28

Outer

Surface

• Heat may cause some discoloration, but this does not affect the cooking results.

•The

outer surface touches important sensitive sensors.

Be

careful not to allow it to get dirty or damaged.

• Note that firmly pushing the bottom surface of the Inner Cooking

Pan

against a sink, table,

or

similar

items may damage or discolor such items.

TIPS

FOR

DELICIOUS

RICE

TIPS

FOR

COOKING

DELICIOUS

RICE

•

Measure

rice

accurately

Be sure to use the Measuring Cup provided, as other measuring cups may differ.

Level the rice off at the top of the cup to maintain accuracy.

•

Clean

rice

quickly

I Prepare a bowl to pool water I

CD

Rinse rice ·

···

· First, pour plenty of water into the Inner Cooking

Pan from the bowl and stir the rice loosely by hand

2

or

3 times (for 10 seconds

or

less). Drain the

water immediately afterwards. Repeat twice.

@Wash

rice ·

···

· Wash by stirring the rice by hand 30 times, pour

plenty of water from the bowl and stir the rice

loosely again. Drain the water immediately

afterwards. Repeat this washing process 2-4 times.

@ Rinse rice ····· Lastly, pour plenty of water from the bowl and rinse

the rice. Repeat twice.

(Complete steps

(])-@

within 10 minutes.)

Wash

by

stirring the

rice@

1111

Do

not

clean

the

rice

or adjust

the

amount

of

water

using

hot

water

(95°F/35°C

or

above).

Doing

so

will

cause

the

rice

to

be

cooked

improperly.

•

Adjust

the

amount

of

water

accordingly

Be sure to adjust the amount of water on a flat surface. The water level

line is a guideline. Adjust the amount of water according to preference,

rice type, and crop age.

Type of Rice

New

crop

Old

crop

Water

Adjustment

Reduce water slightly

from the normal level

Add a little water to

the normal level

• If you

add

too much wate

r,

it may boil over through the Steam

Vent.

When

Cooking 6

Cups

of White

Rice

Add water to

water level

line

6 for

WHITE.

This illustration

shows the Inner

Cooking

Pan

of

the 1.8 L model.

•

Do

not

use

strongly

alkalized

ionic

water

Do not use alkalized ionic water that is over pH

9.

Rice cooked with

strongly alkalized ionic water may appear yellow or become too glutinous.

e

Stir

and

loosen

rice

immediately

after

cooking

has

completed

Doing so releases excess moisture, resulting in rice that is perfectly cooked with a fluffy texture. Loosen the rice within 10

minutes after cooking completes. Not loosening the rice may cause it to clump, become too glutinous

or

burn.

TIPS

FOR

USING

THE

KEEP

WARM

MODE

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

use

the

Keep

Warm

mode

.

• If rice is left in the Inner Cooking Pan when the Appliance Plug has been disconnected from the Main Body, the Power

Plug has been disconnected from the electrical outlet,

or

the Keep Warm mode has been cancelled, the rice may

develop a foul odor

or

condensed moisture may fall on the rice, making it sticky.

e

ro

prevent

the

rice

from

becoming

dry,

wet,

developing

an

odor

or

turning

yellow,

do

not

use

the

Keep

Warm

mode

for

the

following.

• Keeping a small amount of rice warm for a long period.

• Keeping rice warm for more than 12 hours.

• Adding additional rice while keeping rice warm.

• Reheating cold rice.

• Keeping congee warm.

• Keeping foods other than rice warm.

• Keeping rice warm with the Spatula left inside the Rice Cooker.

• Keeping quinoa

or

steel cut oatmeal warm.

•

When

keeping

a

small

amount

of

rice

warm,

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan

.

• As the amount of rice kept warm decreases,

the rice may dry

or

become wet. To minimize

this, gather the rice toward the center of the

Inner Cooking Pan while keeping warm.

Gather rice in center

7

8

HOW

TO

SET

THE

CLOCK

If the clock

is

inaccurate, set the correct time as shown below.

•The

clock

is

displayed

in

24-hour (military) time.

e.g.

If

the current time

is

15:01

but

displays

14:56.

1

Set

the

Inner

Cooking

Pan

and

plug

in

the

Power

Cord.

....

See step 4 under "BASIC COOKING STEPS" on pg. 9

2

Press

the

0

or

(!]

button.

3

Once

the

time

display

starts

blinking,

immediately

adjust

the

clock

to

the

current

time.

@ :

Each

press

advances

the

time

in

1-minute

increments

.

@ :

Each

press

reverses

the

time

in

1-

minute

increments

.

•

Press

and

hold

either

button

to

quickly

adjust

in

10-minute

increments

.

4

The

time

display

will

stop

blinking

after

3

seconds,

indicating

the

Time

Setting

is

completed.

If

the

time

display

still

does

not

show

the

current

time,

repeat

Step

2

to

readjust

the

time.

Time

correction

is

completed

~

TIME

SETTING

+

Adjusting

time

-=f

1'-1:56

:J

-

. .

•s•n

'

I

•U

I

~0

TIMESffilNG

Press

immediately

once

the

time

display

starts

blinking.

•

Although

the

clock display

turns

off

when

the

Power

Cord

is

unplugged, the current time

will

reappear

when

the

Power

Cord

is

plugged

back

in.

•

Although

the

clock

is

set

before

shipment

from

the

factory,

certain

conditions

such

as

room

temperature

may

cause

it

to

display

an

inaccurate

time

.

e

If

the

clock

is

inaccurate

,

cooking

will

not

be

completed

at

the

time

you

set

for

the

Timer

.

•

The

clock

cannot

be

changed

during

Cooking,

Reheating,

Regular

Keep

Warm,

Extended

Keep

Warm,

or

Timer

Cooking

.

SOUND

SIGNALS

AND

HOW

TO

CHANGE

THEM

This product

is

equipped with a Sound Signal function, which will inform

you

when the Rice Cooker begins cooking,

when the Timer

is

set, or when cooking has completed.

You

can also mute the Sound Signal function.

Types of Sound Signals

s

n

Beep

Mute

~

Default

setting

at

the

time

of

shipment

from

the

factory

.

Choose

this

setting

to

disable

the

Sound

Signal.

Cooking

has

begun

a

beep

no

sound

Timer

is

set

a

beep

no

sound

Cooking/Reheating

has

completed

beeps

5times

no

sound

How to Change the Sound Signal

1

Set

the

Inner

Cooking

Pan

and

plug

in

the

Power

Cord.

....

See

step

4

under

"BASIC

COOKING

STEPS"

on

pg

. 9

•

You

cannot

change

the

Melody

Signal

for

the

initiation

of

Reheating

.

(When

the

Sound

Signal

function

is

set

to

Mute,

the

Melody

Signal

does

not

sound

upon

the

initiation

of

Reheating.)

•

You

cannot

change

the

Sound

Signal

during

Cooking,

Reheating,

Regular

Keep

Warm,

Extended

Keep

Warm

or

Timer

Cooking

.

•

If

you

find

it

difficult

to

change/select

the

Sound

Signal,

please

start

over

from

Step

1.

•

Regardless

of

the

setting,

the

buzzer

indicating

an

error

will

sound

.

2

Hold

the

~

button

for

more

than

3

seconds.~

Each

time

the

TIMER/MUTE

button

is

held

for

more

than

3

seconds,

the

Sound

Signal

will

change

.

G)

Beep

It

will

beep

3

times

when

the

sound

setting

is

completed

.

--+

®Mute

It

will

beep

1

time

when

the

sound

setting

is

completed

.

3

The

setting

is

completed

when

the

desired

Sound

Signal

is

heard.

eThe

selected

Sound

Signal

is

stored

even

if

the

Power

Plug

or

Appliance

Plug

is

unplugged

.

COOKING

RICE

BASIC COOKING STEPS

Wash

the

Inner

Cooking

Pan,

Inner

Lid

Set,

Steam

Vent

Cap,

Spatula,

Spatula

Holder,

and

Measuring

Cup

before

initial

use.

--

pg.

21-22

Measure

the

rice

with

the

provided

Measuring

Cup.

Overfill

the

Measuri

ng

Cup

wi

th

ri

ce

,

then

level

off

.

Clean

the

rice

and

adjust

the

amount

of

water.

CD

Clean the rice.

-+

See "TIPS FOR COOKING DELICIOUS RICE" on pg. 7

@

On

a flat surface, pour water over the rice

in

the Inner Cooking

Pan,

filling to the water level line that

matches the number of cups of rice you are cooking and the Menu setting.

-+

pg.

11

® For

an

accurate measurement, level the surface of the rice.

•

The

rice may be cooked immediately after cleaned,

as

soaking

is

not required. Soaking the rice will soften

the texture of the rice.

•

The

water level line serves

as

a standard guideline

and

the amount of water should

be

adjusted according to

preference. (Adjust

1-2

mm

above or below the indicated water level line.)

Place

the

Inner

Cooking

Pan

into

the

Main

Body,

and

attach

the

Inner

Lid

Set

and

Steam

Vent

Cap.

Close

the

Outer

Lid.

Be

sure to wipe moisture and foreign matter off the outer surface of the Inner Cooking Pan,

the inside of the

Ma

in

Body,

the Inner

Lid

Set,

and

the Steam Vent Cap.

• Make sure that the Inner Cooking

Pan

is inserted all the way

in.

• Close the Outer Lid slowly and firmly until you hear a clicking sound.

Insert

plugs.

CD

Insert the Appliance Plug into the Main Body securely.

@ Insert the Power Plug into

an

electrical outlet.

Select

the

desired

Menu

setting

by

pressing

the

button.

•

The

Menu

sett

i

ng

at

the

time

of

shipment

from

the

factory

is

WHITE

.

Each time

you

press the button, the

..

...

..

,"

◄

",

and"

►

"

indicators

on

the Display change

in

the sequence shown by

CD,@,

and@.

•

Press

and

hold

the

button

to

quickly

cycle

through

the

selections.

It

will

stop

when

it

reaches

WHITE

menu

setting

.

•Menu

settings

such

as

WHITE

,

LONG

GRAIN

WHITE

,

BROWN

,

GABA

BROWN,

and

JASMINE

menu

settings

will

remain

selected until

you

change

the

setting.

CAKE

I

CONGEE

◄

~

····

~

········

~

·····

►

QUINOA

BROWN

◄

:

G)

:

GABA

◄

:

@ @

:

►

STEEL

CUT

BROWN

: :

OATMEAL

JASMINE

◄

f t

►

Press

the

a

8

TART

button.

A beep sounds, and cooking begins.

The START/REHEAT light turns on, and the

Display shows the estimated time (in minutes)

until cooking completes.

•

Make

sure

the

Rice

Cooker

is

not

in

the

Keep

Warm

mode,

then

press

the

START/REHEAT

button

.

If

the

Keep

Warm

light

is

on,

the

reheating

process

will

start.

--

pg.

15

e

1f

you

want

to

know

the

current

time

during

the

cooking

process,

press

the

0

or

@

button

and

the

Display

will

sw

i

tch

only

while

the

button

is

pressed

.

G)

Display

when

cooking

with

the

WHITE

menu

setting

•

The

estimated

time

until

cooking

completion

may

differ

from

the

actual

time

required

.

The

actual

time

of

cooking

completion

may

vary

depending

on

factors

such

as

the

room

or

water

temperature,

the

voltage,

or

the

water

measurement.

•

The

Rice

Cooker

will

make

adjustments

to

the

estimated

time

until

cooking

completion

when

it

reaches

the

steaming

process

.

The

estimated

time

until

cooking

completion

may

increase

or

decrease

suddenly

during

this

process

.

e

~

(1

cup = approx. 6.1 oz./

approx.

180

ml)

~

..

.._

..

,

"

◄

",and"

►

"

change

in

sequence

.

LONG

GRAIN

WHITE

QUICK

WHITE

SUSHI

I

REHEAT

Displays

the

estimated

time

(in

minutes)

until

cooking

completes.

~

I.

ONG

GRAIN

WHITE

QUICK

WHITE

SUSHI

SRT

T

I

rr

]"""

:, :,

~i~e)f

t"Ail'C

Continued

on

the

9

When

the

beep

that indicates cooking completion sounds, stir

and

loosen the rice immediately to give the rice a deliciously fluffy texture.

When cooking completes, it will automatically switch to the

Keep Warm mode.

-+

See "KEEPING RICE WARM"

on

pg.13

The KEEP WARM light turns on and the START/REHEAT light

turns off. The length of time that the rice has been kept warm

is displayed

in

hours (h).

sed

time

of

the

When

it

switches

to

the

Keep

Warm

mode,

immediately

stir

and

loosen

the

rice.

KEEP

WARM

CANCEL

co

BRO

GABA

BROWN

N

ITE

By

stirring

and

loosening

the

rice

and

removing

excess

moisture,

you

prevent

the

rice

from

hardening,

becoming

sticky,

or

becoming

burnt.

JASMINE

KEEPWARM

IIOOLAR

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening

rice

.

Do

not

close the

Outer

Lid

with

the Spatula inside the

Rice

Cooker.

Doing

so

may

make

the

Outer

Lid

difficult

to

open.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice

.

Holding

the

Inner

Cooking

Pan

(which

is

very

hot

immediately

after

use)

with

an

oven-mitt

or

a

soft

cloth

will

keep

it

from

spinning

while

reducing

damage

to

the

outside

bottom

of

the

pan

.

• Depending

on

cooking conditions, the bottom portion of the rice may become slightly browned.

• Depending

on

the heat convection while cooking, the surface of the finished

rice

may look uneven.

After

use,

remove

all

the

rice

from

the

Inner

Cooking

Pan,

press

the

button,

unplug

the

Power

Plug

and

the

Appliance

Plug,

and

then

clean

the

Rice

Cooker.

•

Do

not begin cleani

ng

the Rice Cooker until the Main Body has cooled .

.....

pg.

21-22

KEEP

oWARM

CANm

• Please do not handle the Power

Plug

or Appliance

Plug

while your hands are wet. (Doing

so

may cause short

circuit or electric shock.)

•

Removing

the

Inner

Cooking

Pan

only

will

not

cancel

the

Keep

Warm

mode.

Make

sure

to

press

the

KEEP

WARM/CANCEL

button.

Be

careful

that

the

contents

do

not

boil

over.

When

adjusting the amount of water

to

the

CONGEE,

QUINOA,

or

STEEL

CUT

OATMEAL

Water Level Line, do not cook using

Menu

settings other than

CONGEE,

QUINOA,

or

STEEL

CUT

OATMEAL. Using any other

Menu

setting

may cause the contents to boil over.

• The

CONG

EE,

QUI

NOA,

and

STEEL

CUT

OATMEAL menu setting selections will not be

saved.

When

cooking congee, quinoa, or steel

cut oatmeal, select the corresponding menu

setting each time.

•iiti4

•

hiiNi•

•

When

cooking

more

than

one

pot of

rice

consecutively,

or

cooking

right after

cancelling

the

Keep

Warm

mode

,

allow

the

Rice

Cooker

to

cool

for

35

minutes

or

longer.

If

the

Main

Body

and

the

Outer

Lid

are

hot

,

the

ri

ce

may

not

cook

well

.

Cooking

rice

without

first

allowing

the

Rice

Cooker

to

cool

may

lead

to

a

longer

cooking

time.

(Up

to

approximately

60

minutes.)

Also

,

the

estimated

time

until

cooking

completion

may

not

be

displayed

for

some

time

in

this

situation

.

To

cool

the

Main

Body

and

Outer

Lid

quickly,

please

try

the

following

:

•

Fill

the

Inner

Cooking

Pan

with

cold

water

and

place

it

in

the

Main

Body

.

•

Open

the

Outer

Lid,

remove

the

Inner

Lid

Set

and

allow

the

Radiator

Plate

to

cool

.

(

NOTE

)

e

vou

can

switch

the

Sound

Signals

(beep,

mute)

that

alert

you

when

certain

actions

occur.

-+

See "SOUND SIGNALS AND HOW TO CHANGE THEM"

on

pg.

8

COOKING

RICE

{cont.)

10

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

[

When

cooking

types

of

rice

with

assigned

MENU

settings:

1

,

_______________________________________________________________________________________________

...

*Capacity

is

measured

in

the

supplied

rice

measuring

cup,

using

uncooked

rice

.

Cooking

Capacity

[cups]•

Notes

and

Advice

White

Rice

WHITE

HITE

•

Cooks

white

rice

to

a

regular

consistency

. 1.8 L: 2-

10

Quick

Cooking

Short/Medium

Grain

White

Rice

1.0 L: 1- 5.5

•

Cooks

white

rice

faster

.

Please

note

that

the

rice

texture

may

be

slightly

harder.

--

---

-

------

--

---

-

1.8 L: 2-

10

Long

Grain

White

Rice

Long Grain

White Rice

LONG

GRAIN

WHITE

LONG

GRAIN

WHITE

1.0 L: 1- 5.5

•

Depending

on

the

rice

brand,

it

may

be

slightly

harder

than

normal.

-+

pg.

23

1.8 L: 2-

10

Sushi

Rice

Short/Medium

Grain

White

Rice

1.0 L:

1-5.5

•

Rice

is

firmer

than

rice

cooked

using

the

WHITE

setting

.

1.8 L: 2-

10

Congee

Jasmine

White Rice

CONGEE CONGEE

1.0

L: 0.5- 1

•

The

recommended

amount

of

ingredients

should

be

30-50%

of

the

rice

weight.

•

Chop

ingredients

into

small

pieces

and

place

on

top

of

rice

without

mixing

them

into

the

rice.

•

Ingredients

that

do

not

cook

easily

should

not

be

used

in

large

amounts.

•

Boil

green leafy vegetables separately

and add

them

after

the

rice

congee

has

finished

cooking.

•

Brown

rice

cannot

be

used

to

make

congee

.

1.8 L: 0.5- 1.5

Brown

Rice

Short/Medium

Grain

Brown

Rice

1.0 L:

1-4

•

Cooks

brown

rice.

•

If

white

rice

is

mixed

with

brown

rice,

it

may

boil

over

or

imperfect

cooking

may

occur.

Therefore,

a

mixture

like

this

is

not

recommended

.

---

-

------

--

---

-

-----

1.8 L: 2- 8

GABA

Brown

Rice

Short/Medium

Grain

Brown

Rice

GABA

BROWN

1.

0L:1-4

•

Activates

brown

rice

for

increased

nutritional

values.

•

Compared

to

the

normal

cooking

of

brown

rice,

this

option

results

in

brown

rice

that

is

softer

and

easier

to

chew

.

1.8 L: 2- 8

Jasmine

White

Rice

Jasmine

White Rice

LONG

GRAIN

WHITE

1.0 L: 1- 5.5

•

Depending

on

the

rice

brand,

it

may

be

slightly

harder

than

normal.

1.8

L:

2-

10

Quinoa

1.0 L:

1-4

•

Adjust

the

amount

of

water

according

to

your

preference

.

For

firmer

quinoa

-+

Use

less

water

.

For

softer

quinoa

-+

Use

more

water.

1.8 L: 2- 6

Steel

Cut

Oatmeal

Steel Cut

Oatmeal

STEEL CUT

OATMEAL

STEEL CUT

OATMEAL

1.0 L: 1- 2.5

•

Adjust

the

amount

of

water

according

to

your

preference

.

For

firmer

oats

-+

Use

less

water.

For

softer

oats

-+

Use

more

water.

1.8 L:

2-3

,

MiMiffilii

l@i!MH

~

--

~-

:~-~_:

__

!=~:~------

~------------~

~~

--------------------------

~~

--

---

-

------

--

---

-

--

---

-

------

--

---

-

E]E]

E]

---

-

------

--

---

-

-----

I JASMINE I

--

---

-

------

--

---

-

B I

QUINOA

11

QUINOA

I

---

-

------

--

---

-

-----

---

-

------

--

---

-

-----

Continued

on

the

11

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

(cont.)

ESTIMATED

COOKING

TIME

Menu

1.0 L model 1.8 L model

WHITE

Approx. 48 minutes -

59

minutes Approx. 48 minutes -

58

minutes

QUICK

Approx. 27 minutes - 44 minutes Approx.

29

minutes - 49 minutes

LONG GRAIN WHITE Approx.

50

minutes -

56

minutes Approx.

51

minutes -

60

minutes

SUSHI Approx. 46 minutes -

52

minutes Approx. 42 minutes -

61

minutes

CONGEE

Approx. 87 minutes -

93

minutes Approx. 86 minutes -

101

minutes

BROWN

Approx. 84 minutes - 104 minutes Approx. 82 minutes - 104 minutes

GABA BROWN Approx. 192 minutes - 213 minutes Approx. 193 minutes - 220 minutes

JASMINE

Approx. 44 minutes - 57 minutes Approx. 40 minutes -

53

minutes

QUINOA

Approx.

41

minutes -

51

minutes Approx. 42 minutes -

55

minutes

STEEL

CUT

OATMEAL

Approx. 54 minutes -

61

minutes Approx. 57 minutes - 64 minutes

• The above table is based on the testing conditions of 120 volts, a room temperature of 68°F (20°C), and water at a starting

temperature of 64.4°F (18°C).

• The above lengths of time are measured from Cooking until the Keep Warm process. Actual times may vary depending on the

voltage, room temperature, season, and the amount of water used.

ACTIVATED

BROWN

RICE

(GABA

BROWN)

This Rice Cooker has two settings for cooking brown rice. The

GABA

BROWN setting on the menu activates brown

rice for increased nutritional value.

12

GABA

BROWN

SETTING:

When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rice, after which it

will start cooking automatically. During the brown rice activation process, the temperature in the Inner Cooking

Pan is kept at approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking will take longer to complete.

-+

See

"ESTIMATED

COOKING

TIME

".

By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutrient in brown rice, increases

to about 150% of the amount contained in non-activated brown rice. This process also makes brown rice softer,

thus making it readily edible.

*What is GABA?

GABA (gamma-aminobutyric acid) is a type

of

amino acid said to lower blood pressure and relieve stress.

You

can

choose

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode

by

pressing

the

MENU

button

while

the

KEEP

WARM

light

is

on.

K~

EE

_P

1-

w_A_R_M_

lig

_h

1

__

K_

EE

_P_w_A

-l--

RM

_ d_

is

_P

1

_

ay

_~

•

The

Extended

Keep

Warm

mode

is

not

available

in

the

following

cases.

The

Rice

Cooker

will

beep

and

automatically

start

the

Regular

Keep

Warm

mode.

•

CONGEE,

BROWN,

GABA

BROWN,

QUINOA,

STEEL

CUT

OATMEAL

menu

settings

.

•

If

12

hours

of

Regular

Keep

Warm

has

already

elapsed.

•

If

4

hours

of

Extended

Keep

Warm

has

already

elapsed

.

•

If

the

temperature

of

the

Inner

Cook

i

ng

Pan

is

low

because

the

Keep

Warm

mode

has

been

cancelled,

or

power

failure

.

KEEP

WARM

film

LONG

GRAIN

WHITE

QUICI(

WHITE

SUSHI

CONGEE

BROWN

GABA

J:~~~

liilmilwjiiliiiDJ

MENU

button

KEEP

WARM/CANCEL

button

REGULAR

KEEP

WARM

~!~

:.eeps

I

the

rice

warm

at

a higher

temperature,

so

the

rice develops odors

less

When cooking completes, the Rice Cooker automatically switches

to

the Regular

Keep

Warm

mode

and

the

KEEP

WARM

light

and

KEEP

WARM-REGULAR

display

turn on.

[l!IIWARM

~

EXT

EN

OED

KEEP

WARM

Use

this function

when

keeping

rice

warm

for a longer period of

time.

Drying

and

yellowing of rice will

be

reduced

by

maintaining the temperature slightly

lower.

This

function

can

be

activated

during

the

Regular

Keep

Warm

mode.

1

Check

to

make

sure

the

KEEP

WARM-REGULAR

display

is

on.

2

Press

the

~

button.

The

KEEP

WARM-EXTENDED

display

will

turn

on

.

• After 8

hours

of

the

Extended

Keep

Warm

mode

,

the

Rice

Cooker

automatically

switches

to

the

Regular

Keep

Warm

mode

.

[IIIIWARM

~

I

KEEP

WARM

I

EXTENDED

How

to

change

from

the

Extended

Keep

Warm

mode

to

the

Regular

Keep

Warm

mode

•

Press

the

~

button.

The

setting

will

return

to

the

Regular

Keep

Warm

mode

and

the

KEEP

WARM

-

REGULAR

display

will

turn

on

.

[

KEEP

WAR~

I

R~

~

ABOUT KEEP WARM TIMES

•

Be

sure

to

observe

the

length

of

time

for

wh

i

ch

rice

can

be

kept

warm

as

shown

in

the

table

below

.

•

You

cannot

select

EXTENDED

KEEP

WARM

for

the

menus

marked

with

a "- ".

REGULAR

KEEP

WARM

is

automatically

selected

.

•

After

cook

i

ng,

all

menus

default

to

the

Keep

Warm

mode

.

However,

do

not

use

the

Keep

Warm

mode

for

the

menus

with

an

"X"

below

.

Do

i

ng

so

can

cause

spo

i

lage

and

foul

odors

.

K

w

~u

WHITE•QUICK·LONG

GRAIN

WHITE•

SUSHl

•

JASMINE

CONGEE

*•QUINOA•

STEEL

CUT

OATMEAL

BROWN•

GABA

BROWN

REGULAR

KEEP

WARM

Up

to

12

hours

X

Upto

12

hours

EXTENDED

KEEP

WARM

- -

•

When

12

hours

have

elapsed

,

the

number

will

begin

to

blink

as

a

warning

.

Consume

the

ri

ce

as

soon

as

poss

i

ble

.

•

For

the

menus

with

an

"X"

above

,

the

number

will

begin

blinking

at

O

hours

.

Do

not

use

the

Keep

Warm

mode

for

these

menus

.

•

Congee

will

become

thick

as

time

passes,

so

turn

off

the

Keep

Warm

mode

after

cooking

is

finished

and

consume

these

foods

as

soon

as

possible

.

•

The

Keep

Warm

mode

is

not

available for

the

CAKE

menu

setti

ng

.

Continued

on

the

13

HOW

TO

KEEP

RICE

WARM

AGAIN

■

When you want to keep rice warm after canceling the Keep Warm mode.

KEEP

Press

the

o

WARM

button.

CANm

The

REGULAR

KEEP

WARM

light

turns

on,

and

the

time

elapsed

display

returns

to

"O

h"

.

•

If

the

temperatures

of

the

rice

and

the

Inner

Cooking

Pan

are

low,

do

not

keep

warm

again.

Trying

to

keep

contents

warm

again

when

the

rice

and

Inner

Cooking

Pan

temperatures

are

low

will

cause

"O

(h)"

to

blink.

LONG

GRAIN

WHITE

QUICK

WHITE

SUSHI

~~~~~

nh

GABA

BROWN

LJ

JASMINE

(mijiiil~

•

Foul

odors

or

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

the

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned

.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR"

on

pg. 22

and

then

using

REGULAR

KEEP

WARM

should

be

effective

.

It

can

be

even

more

effective

to

increase

the

warming

temperature,

as

described

on

pg. 27,

"IF

THE

FOLLOWING

OCCUR".

KEEPING

RICE

WARM

{cont.)

NOTE

•

If

you

want

to

know

the

current

time

during

the

Keep

Warm

mode,

press

the

0

or(!)

button

and

the

Display

will

switch.

Press

the

0 or

C!)

button

again

to

return

to

the

display

for

the

Keep

Warm

time

elapsed

.

If

you

do

not

return

the

display

to

the

Keep

Warm

time

elapsed,

the

you

cook

rice

,

the

Keep

Warm

ti

me

elapsed

wi

ll

not

be

di

splayed

.

If

the

Keep

Warm

time

elapsed

display

is

blinking

,

you

cannot

switch.

IMPORTANT

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

you

must

use

the

Keep

Warm

mode

.

14

REHEATING

RICE

You

can use

this

function during the Regular Keep

Warm mode

or

Extended Keep Warm mode.

• This Reheat function is for reheating the rice during the

Keep

Warm

mode

to

make the rice hotter. Particularly, when the rice is kept

warm at a lower temperature by the Extended

Keep

Warm

mode, the

Reheat function will reheat the rice to the best serving temperature.

•

You

can reheat the rice only when the

KEEP

WARM

light is on.

KEEP

WARM/CANCEL

button

START/REHEAT

button

Loosen

and

level

the

surface

of

the

rice

that

is

being

kept

warm.

•

Be

sure

to

loosen

the

rice

to

prevent scorching

or

the

rice

from

becoming

hard

.

•

To

reheat

a

small

amount of

rice

,

add

1 tablespoon

of

water

for

each

bowl

of

rice

(approx. 5.5 oz./approx.

160

g),

mix

well,

and

gather

the

rice

toward

the

center of

the

Inner

Cooking

Pan

.

Doing

so

will

minimize

dryness.

•

Be

careful not

to

burn

yourself

when

stirring

and

loosening

the

rice

.

e

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice

.

Holding

the

Inner

Cooking

Pan

(which

is

very

hot immediately after reheating)

with

an

oven-mitt

or

a soft

cloth

will

keep

it

from

spinning

while

reducing

damage

to

the

outside

bottom

of

the

pan

.

Make

sure

that

the

KEEP

WARM

light

is

on,

and

Press

the

0

!~:E~~

button.

KEEP

WARM

CANCEL

If

you

press

the

START/REHEAT

button

when

the

KEEP

WARM

light

is

off,

the

cooking

process

will

start

.

A melody sounds,

and

reheating starts.

The

KEEP

WARM

light turns

off,

the

START/REHEAT

light

blinks,

and

the

display looks like

the

one

in

the

illustration.

KEEP

WARM

Approx.

7 min. - 9 min.

later

A

beep

sounds,

and

reheating

is

finished.

The

START/REHEAT

light

turns

off,

the

KEEP

WARM

light

turns

on,

and

the

Rice

Cooker

switches

to

Regular

Keep

Warm

mode

.

Loosen

the

rice.

•

Loosen

and

level

the

surface

of

the

rice

,

as

the

rice

at

the

bottom

may

be

harder.

•

Be

careful not

to

burn

yourself

when

stirring

and

loosening

the

rice

.

•

The

Inner

Cooking

Pan

may

spin

when

loosening

the

rice.

Holding

the

Inner

Cooking

Pan

(which

is

very

hot

immediately after reheating) wi

th

an

oven-mitt

or

a soft

cloth

will

keep

it

from

spinning

while

reducing

damage

to

the

outside

bottom

of

the

pan

.

•

Do

not

use

the

Reheat

function

to

reheat

food

other

than

white

rice

,

as

reheating

other

types

of

rice

may

cause

scorching

or

discoloring.

•

Do

not

repeat

the

Reheat

function

as

doing

so

may

cause

scorching

or

dryness

.

•

Do

not

use

the

Reheat

function

if

the

amount

of

rice

left

over

is

above

water

level

line

3

(for

1.0 L

model)

or

6

(for

1.8 L

model)

for

WHITE

as

the

rice

may

not

be

warmed

adequately

.

•

Do

not

use

the

Reheat

function

if

the

rice

is

cold

or

the

temperature

of

the

Inner

Cooking

Pan

is

too

low

as

doing

so

may

cause

scorching,

foul

odors

or

the

rice

may

become

hard

.

Press

button.

The

START/REHEAT

light

turns

off,

the

KEEP

WARM

li

ght

turns

on,

and

the

Rice

Cooker

switches

to

Regular

Keep

Warm

mode

.

button.

The

START/REHEAT

light

turns

off

,

and

the

current

time

di

splay

returns

.

START/REHEAT

light

WH/Tt

QUICI

u.1.mrN

SU~

CONGEEI

]°UINOA

BR:~

STEELCUT

BROWX

OATMEAL

JASMINE

CAKE

15

USING

THE

TIMER

TO

COOK

RICE

USING

THE

TIMER

•

This

function

sets

the

Rice

Cooker

to

automatically

finish

cooking

by

a

specific

time

.

Once

set,

the

timer

settings

are

stored

in

"Timer

1"

or

"

Timer

2".

•

The

initial

settings

are

6:00

for

"Timer

1", 18:00

for

"Timer

2".

•

Set

the

clock

to

the

current

time

before

setting

the

Timer

function

.

If

the

clock

is

inaccurate

,

the

cooking

will

not

be

completed

at

the

time

you

set

for

the

Timer

. --+

pg.

8

•

If

you

set

the

Timer

shorter

than

the

Lengths

for

the

Timer

Setting,

a

beep

will

sound,

the

Rice

Cooker

will

start

cooking

immediately,

and

the

estimated

time

until

cooking

completion

will

be

displayed

.

•

For

pre-cooking

preparations,

see

steps

1

through

4

under

"BASIC

COOKING

STEPS

"

on

pg.

9.

Press

the~

button to select the desired Menu setting.

-------------

• The Timer function is not available for QUICK

and

CAKE

menu

settings.

Press the

~

button to select "Timer 1"

(or "Timer 2").

The preset time for

"Timer

1"

and the START/REHEAT light will blink.

•

Press

the

button

again

and

the

preset

time

for

"Timer

2"

will

appear.

Press the 0 or

~

button to set a

specific time to finish cooking.

0 :

Each

press

advances

the

time

in

10

-

minute

increments

.

C!)

:

Each

press

reverses

the

time

in

10-minute

increments

.

The

time

you

wish

to

complete

cooking.

• Press and hold the button to quickly adjust the time

in

10-minute

increments.

•

You

do not need to set the time again when using the same settings.

Press the

08

TART

button.

REHEAT

A beep sounds,

and

the

Timer setting

is

complete.

The START/REHEAT light turns off, and the time you wish to fini

sh

cooking

and

the TIMER light turn

on.

•The

START/REHEAT

button

must

be

pressed

to

set

the

TIMER.

• Cooking will

be

completed at the specified time. --+

See

step

7

under

"BASIC

COOKING

STEPS"

on

pg.10

•To

cancel the Timer setting while using the Timer function, press the

KEEP WARM/CANCEL button.

4

When

setting

Timer

1

to

"

7:30".

W

(Cooking

with

the

WHITE

menu

setting)

Preset

time

WIITE

TIMER

setting

complete.

WIITE

QUICK

CONGEE

...

BROWll

,

BRi~

I•

JASMINE

Lengths

for

the

Timer

Setting

•

Do

not

set

the

Timer

for

13

hours

or

more

.

Furthermore,

do

not

set

the

Timer

for

8

hours

or

more

when

the

water

temperature

is

high,

such

as

during

summer

.

(This

will

prevent

spoilage

caused

by

rice

being

soaked

for

longer

than

required.)

--

1.0 Lmodel

1.8

Lmodel

--

1.0

Lmodel 1.8 Lmodel

WHITE

1

hour

10

min

. - 1

hour

10

min

. -

GABA

BROWN

3

hours

45

min

. - 3

hours

50

min

. -

LONG

GRAIN

WHITE

1

hour

5

min

. - 1

hour

10

min

. -

JASMINE

1

hour

10

min. - 1

hour

5

min

. -

SUSHI

1

hour

5

min

. - 1

hour

15

min

. -

QUINOA

1

hour

5

min

. - 1

hour

5

min

. -

CONGEE

1

hour

45

min

. - 1

hour

55

min

. -

STEEL

CUT

OATMEAL

1

hour

15

min

. - 1

hour

15

min

. -

BROWN

1

hour

55

min

. - 1

hour

55

min

. -

•IM4•

1

;i1Ni•

•

Do

not

use

the

Timer

function

if

you

are

adding

ingredients

and/or

seasonings

to

the

rice.

Ingredients

may

spoil

or

seasonings

may

settle

to

the

bottom

of

the

Inner

Cooking

Pan

and

your

results

may

not

be

satisfactory.

16

(

NOTE)

•

The

estimated

time

until

cooking

completion

will

not

be

displayed

when

the

Timer

is

set.

•

Cooking

may

not

complete

at

the

set

time

if

the

temperature of

the

room

or

water

is

too

low

.

In

addition, the

cooking

time

may

be

affected

by

the

amount

of

water

or voltage.

•

When

cooking

using

the

Timer

function,

the

rice

absorbs

extra

moisture,

which

can

make

the

rice

softer or

cause

the

bran

to

collect

at

the

bottom

and

burn

.

•

If

you

want

to

know

the

current

time

while

using

the

Timer

function,

press

the

0

or@

button

and

the

Display

will

switch

only

while

the

button

is

pressed

.

HOW

TO

BAKE

CAKE

Grease

the

inside

of

the

Inner

Cooking

Pan

lightly

and

evenly

with

butter.

•The

cake

may

be

difficult

to

remove

if

the

Inner

Cooking

Pan

is

no

t greased evenly.

Prepare

the

batter

for

cake.

Refer

to

the

RECIPES

(pg.

20)

for

how

to

prepare

the

batter

and

the

amounts

of

its

ingredients.

*Do

not

add

baking

powder

or

bak

i

ng

soda

as

it

may

cause

the

cake

to

rise

too

high

and

cause

malfunction.

*The

maximum

capacity of

all

-

purpose

flour

is

4.2 oz./120 g

(1.0

L

model),

6.3 oz./180 g

(1.8

L

model)

.

~

E)

~

c5()

~

MILK

L___J,..,.J

Pour

the

cake

batter

into

the

Inner

Cooking

Pan

from

Step

1,

level

the

surface

and

release

excess

air.

•

Hit

the

bottom

of

the

Inner

Cooking

Pan

with

the

palm

of

your

hand

several

times

to

release

the

air bubbles

in

the

batter.

Do

not

hit

the

Inne

r

Cooking

Pan

with

hard

objects

or

drop it

onto

the

kitchen

counter,

as

this

may

deform

the

Inner

Cooking

Pan

and

cause

uneven

baking

.

Close

the

Outer

Lid

and

press

the

~

button

to

choose

the

CAKE

menu

setting.

WHITE

Q(J

ICIC

LONG

iJl!li

SU

I

•

When

the

CAKE

menu

setting is selected,

the

default cooking

time

for

the

CAKE

menu

setting

will

begin

blinking.

Press

the

0

or

(!)

button

to

change

the

cook

i

ng

time.

-+

Refer

to

the

RECIPES

(pg.

20) for

the

cooking time.

•

Press

and

hold

the

button

to

qu

i

ckly

adjust

the

time

in

5-minute increments.

Model

Default

Cooking

Time

Cooking

Time

Range

1.0

Lmodel

45

minutes

1 minute-

60

minutes

1.8

Lmodel

65

minutes

1 minute-

80

mi

nutes

•

Display

for

a 1.0 L

model

BR::::

LI

smL

CUT

CONGEE~

s

✓

QUINOA

BROWM

;

-,

"-.

,

.,OATMEAL

JA

SMINE

! l

CAKE

G)0~

TIMESffilNG

Press

the

08

TART

button.

REHEAT

A beep sounds,

and

baking begins.

QUINOA

STEELCUT

OATMEAL

►

CAKE

The START/REHEAT light turns on, and the remaining time (in minutes) until

baking completion appears

on

the Display.

e

Jf

you

want

to

know

the

current time

while

baking

is

in

progress,

press

the

0

or(!)

button

and

the

Display

will

sw

i

tch

only

while

the

button

is

pressed.

When

the

beep

to

indicate

cooking

completion

sounds,

press

the

KEEP

0

wARM

button

and

remove

the

cake

from

the

Inner

Cooking

Pan.

G)0~

'/

TIME

SITTING

~

film

•iMA•);iiNi•

•

Remove

the

cake

from

the

Inner

Cooking

Pan

immediately

after

cooking

completion

.

Otherwise

the

cake

may

become

difficult

to

remove

.

•

Be

careful

when

removing

the

cake

as

the

interior

of

the

Rice

Cooker

and

the

Inner

Cooking

Pan

are

hot

upon

cooking

completion

.

e

Jf

the

cake

needs

more

baking

,

restart

the

process

from

Step

4

to

bake

a

little

longer

.

•

Wait

for

the

Main

Body

to

cool

before

cleaning

.

•

If

there

is

smell

of

cake

left

inside

the

Inner

Cooking

Pan,

see

pg.

21

"IF

THERE

IS

AN

ODOR

"

to

remove

the

smell.

•

Always

press

the

KEEP

WARM/CANCEL

button

when

cooking

completes

.

The

Rice

Cooker

will

beep

every

30

minutes

as

a

reminder

to

remove

the

cake

if

the

KEEP

WARM/CANCEL

button

is

not

pressed.

Within

30

minutes

of

cooking

completion

After

30

minutes

of

cooking

completion

LONG

GRAIN

WHITE

SUSHI

~

n

✓

QUINOA

lmli!D--! I

STEELCUT

/

1!1.1

,

OATMEAL

---~

►

CAKE

LONG

GRAIN

..

WHITE

SUSHI

7

QUINOA

STEEL

CUT

OATMEAL

~

'!

tCAKE

17

RECIPES

HAND-ROLLED

SUSHI

The

measurements

used

in

these

Recipes

■

1 Tablespoon= 0.5

oz

.

(15

ml)

■

1

teaspoon

= 0.2

oz

.

(5

ml)

■

18

Measure

the

rice

with

the

provided

Measuring

Cup

.

(1

Cup

=

approx

. 6.1

oz./approx

.

180

ml)

Menu Setting:

~

Ingredients

(4-5

servings)

3 cups Rice

Mixed

vinegar

4 Tbsp. Rice vinegar

1 Tbsp. Sugar

1 1/2 tsp. Salt

Suggested

Toppings

Sashimi (tuna, squid, prawns, etc.)

Japanese pickles (e.g. pickled radish)

Avocado and ham

Natto

(fermented soybean) and green onions

Bacon and asparagus

Salmon roe, sea eel and rolled egg

Carrots, cucumbers and celery

Seaweed,

wasabi

(horse radish), soy sauce and

pickled red ginger to taste

How to cook

1

Clean rice well and fill the Inner Cooking Pan with water to

water level line

3

for SUSHI.

2

Press the MENU button, select SUSHI and press the

START/REHEAT button to start cooking.

3

When cooking is complete, place the rice into a separate

container (wiped with a clean wet cloth}. Pour the mixed

vinegar over the rice and mix thoroughly while cooling

it with a fan.

• Hand-rolled sushi is simple and quick, wrapping your

favorite sashimi, ingredients and sushi rice with

Nori

(seaweed). You can also use a lettuce leaf to wrap

your hand-rolled sushi.

CREAMY

PARMESAN

CHICKEN

WITH

MUSHROOM

RICE

Menu

setting:

LONG

GRAIN

WHITE

Ingredients

(6-8

servings)

3 cups Long grain white rice

*

Use the included measuring cup.

A {

0.5 oz. Thinly sliced dry porcini mushrooms

17

fl

oz. Chicken broth

1 Tbsp. Italian seasoning

1 Tbsp. Olive oil

B { 1/2 tsp. Salt

1/2 tsp. Black pepper

6 oz. Chicken breast cut into bite-size pieces

1 Tbsp. Olive oil

C

1

8 oz. Thinly sliced mushrooms with ends removed

1/2 tsp. Garlic powder

1 /4 tsp. Salt

1/4 tsp. Black pepper

D

1

3/4 cup Fresh cream

1/2 cup Parmesan cheese finely grated

Salt as needed

Black pepper as needed

Finely chopped parsley as needed

Thin- and rough-chopped parmesan cheese as needed

How to cook

1

Wash the long grain white rice, and then drain it

in

a strainer.

2 Combine the ingredients for

"A",

reconstituting the dry

porcini mushrooms for 20 to 30 minutes in the chicken broth.

Separate the porcini mushrooms and chicken broth, and

strain the latter.

3

Put Step

1,

the chicken broth from Step

2,

the Italian

seasoning, and the olive oil into the Inner Cooking Pan; fill

with water to water level line

3

for LONG GRAIN WHITE;

and then mix well from the bottom of the Inner Cooking Pan.

4 Knead

"B"

into the chicken breast. Place this chicken

and the reconstituted porcini mushrooms from Step

2

on Step

3

and level the surface.

• Do not mix the ingredients with the rice. Changing the

amounts of rice and ingredients may cause imperfect

cooking.

5

Press the MENU button to select LONG GRAIN

WHITE.

6

Press the START/REHEAT button.

7 Heat the olive oil in a frying pan, add "

C"

after mixing

its ingredients, and then fry on medium to high heat

until the mushrooms are cooked.

8 When rice cooking is complete, add Step 7 and

"D",

mix well, and then serve.

9

Sprinkle parsley and thin- and rough-chopped

parmesan cheese on Step

8.

Continued

on

the next

page

RECIPES

(cont.)

BLACK

BEANS

AND

SWEET

CORN

QUINOA

Menu setting:

~

Ingredients (2-4 servings)

2 cups Quinoa

* Use the included measuring cup.

A

1 Tbsp. Olive oil

1 Tbsp. Chili powder

1 /2 tsp. Salt

1/2 tsp. Black pepper

1 tsp. Garlic powder

1 tsp. Cumin powde

9

fl

oz. Vegetable broth (to water level line 2)

B

2/3 (73 g) Medium-sized onion finely chopped

{

1/4 (30 g) Medium-sized red paprika finely chopped

1/2 (20 g) Medium-sized celery finely chopped

1

cup

(160

g)

Drained

sweet

corn

(kernels

;

canned;

net

weight)

1 cup (168 g) Washed and drained black beans (canned)

2 tsp. Jalapeno finely chopped

C 1 (123

g)

Medium-sized tomato chopped into small pieces

2/3 cup (18 g) Cilantro roughly chopped

1 1/2 Tbsp. Lime juice

Salt as needed

How to cook

1

Wash the quinoa, and then drain it in a fine strainer or

something similar.

2 Mix the ingredients

in

"A"

into Step

1,

then put in the Inner

Cooking Pan. Fill with vegetable broth to water level line

2

for QUINOA and mix well from the bottom of the Inner

Cooking Pan.

3 Place

"B"

on Step 2 and level the surface.

•

Do

not mix the ingredients with the quinoa. Changing

the amounts of quinoa and ingredients may cause

imperfect cooking.

4

Press the MENU button to select QUINOA.

5 Press the START/REHEAT button.

6 When cooking is complete, add "

C",

mix well, and then

serve.

CARROT

CAKE

STEEL

CUT

OATMEAL

Menu

setting:

STEEL

CUT

OATMEAL

Ingredients (2-4 servings)

A

2 cups Steel cut oatmeal

*

Use the included measuring cup.

1/4 tsp. Salt

1 1/2 tsp. Pumpkin pie spice (or cinnamon powder)

9

fl

oz. Coconut milk (canned) mixed well if hardened

1/3 cup Honey

1 tsp. Vanilla essence

B

{

1 cup (95 g) Carrot shredded

2 Tbsp. Dry pineapple finely chopped

2 Tbsp. Walnuts chopped

1/4 tsp. Pumpkin pie spice (or cinnamon powder)

Dry apricot (cut into cubes) to taste

Dry pineapple (cut into cubes) to taste

Sliced almonds (baked lightly) to taste

Coconut flakes (baked lightly) to taste

Cinnamon sticks to taste

How to cook

1

Put "

A"

into the Inner Cooking Pan, fill with water to water

level line

2 for STEEL CUT OATMEAL, and then mix well

from the bottom of the Inner Cooking Pan.

2 Place "

B"

on Step 1 and level the surface.

• Do not mix the ingredients with the steel cut oatmeal.

Changing the amounts of steel cut oatmeal and ingredients

may cause imperfect cooking.

3 Press the MENU button to select STEEL CUT

OATMEAL.

4

Press the START/REHEAT button.

5 When cooking is complete, mix well, and then serve.

Coat evenly with pumpkin pie spice; sprinkle dry

apricot, dry pineapple, sliced almonds, and coconut

flakes to taste; and then garnish with cinnamon sticks.

Continued

on

the

19

RECIPES

(cont.)

•The

ingredients

specified

below

are

the

maximum

amounts

with

which

the

sponge

cake

and

cheese

cake

can

be

appropriately

made

. If

more

than

the

amounts

specified

for

the

ingredients

is

used

,

the

cake

may

cook

insuffic

i

ently

or

the

cake

batter

may

become

attached

to

the

Inner

Lid

Set.

20

SPONGE

CAKE

(Cooking

time:

45

minutes

for

the

1.0

L

model

and

65

minutes

for

the

1.8

L

model)

Menu Setting:

i-M3:j

Ingredients

1.0

L

model

j

1.8

L

model

All-purpose flour (sifted) 4.

2oz

.

(120g)

..................... j 6.

3oz

.

(180g)

Egg

(separate

egg

yolk from white)

4pcs

.

...

l

6pcs

.

Sugar .

3.5oz.

(100g)

..

.

..

...

..

.

..

...

..

. j

5.3oz.

(150g)

Vanilla extract

To

taste

..

.

..

.

.... ..

..

......

..

......

..

..... l

To

taste

A

{ Milk 1

Tbsp.

...

..

............

..

....

..

............

..

....

j

11/2

Tbsp.

Butter

0.7

oz.

(20

g)

.

..

................

..

.

..

...........

..

....... /

1.1

oz

.

(30

g)

Fresh

cream, fruits (for decoration)

as

you

like

....

j

as

you

like

Butter

(for

greasing

the

Inner

Cooking

Pan)

As

needed

...

j

As

needed

How to cook

1

Grease the inside of the Inner Cooking

Pan

lightly

and

evenly with butter.

2

Add

"A"

in

a small

bowl

and

float the small

bowl

in

a larger

bowl

containing hot water

to

melt the butter.

3

Beat

egg

whites until foamy. Gradually

add

sugar until

whites begin

to

hold

their shape.

4

Add

yolks

and

vanilla extract

to

Step

3

and

beat until thick.

5

Add

sifted all-purpose flour

to

Step

4.

Mix with rubber

spatula until smooth

and

well blended. Gently fold

in

"A"

from

Step 2 without over-mixing.

6

Pour the batter from Step

5

into the Inner Cooking

Pan

and

hit

the

bottom of the Inner Cooking

Pan

with

the

palm

of

your hand several times

to

release the air bubbles

in

the

batter. Place the Inner Cooking

Pan

into the

Main

Body

and

close the Outer

Lid

.

7 Press the

MENU

button

and

select the CAKE

menu

setting. Set the cooking time

to

45

minutes for the

1.0

L

model

and

65

minutes for the

1.8

L model

and

press the

START/REHEAT button.

8

When

baking completes, remove

the

cake

from

the Inner

Cooking

Pan

and

allow

to

cool.

9 Frost the cake with whipped cream

and

garnish with

desired fruit.

*Flavor variations: Sift cocoa powder with all-purpose

flour

to

make a chocolate

cake,

or green tea powder

to

make

green tea cake.

(Add

1 1/2

Tbsp. for the

1.0

L

model

and

2

Tbsp. for the

1.8

L model.)

CH

E

ESE

CAKE

(Cooking

time:

60

minutes

for

the

1.0

L

model

and

80

minutes

for

the

1.8

L

model)

Menu Setting:

Ingredients

1.0

L

model

1

1.s

L

model

Cream cheese 7.1

oz

.

(2009)

.................................... j

10

.

6oz

.

(300g)

Sugar

1.8

oz.

(50

g)

......

..

......

....

..

.............................. l 2.5

oz

.

(70

g)

Sugar (for beating

egg

whites)

1.1

oz.

(30g)

............

!

1.

aoz.

(50g)

Egg

(separate

egg

yolk from white)

3pcs

.

....

j

5pcs.

All-purpose flour (sifted) 1.1

oz

.

(30g)

.....................

1

1.

8oz

.

(50g)

Fresh

cream

1.7

oz.

(50

ml)

..

....

.............................. j 2.0

oz

.

(60

ml)

Lemon

juice

4tsp.

....

..

....

..............................

1

2Tbsp.

Vanilla extract

To

taste

..................................... l

To

taste

Butter, melted 0.7

oz

.

(20

g)

..................................... 1 1.1

oz

.

(30

g)

Fresh

cream, fruits (for decoration)

as

you

like

....

. j

as

you

like

Butter

(for

greasing

the

Inner

Cooking

Pan)

As

needed

..

. l

As

needed

How to cook

1

Grease the inside of the Inner Cooking

Pan

lightly

and

evenly with butter.

2

Soften cream cheese at

room

temperature or put

in

microwave oven for

30

seconds

at

500

W.

3

Place cream cheese from Step

2

in

a

bowl

and

mix

with

wooden spatula until it becomes smooth.

Add

sugar

and

blend.

4

Add

yolks one at a time

to

Step 3.

Blend

in

sifted

all

-purpose flour, fresh cream, lemon juice, vanilla extract

and

melted butter.

5

In

a separate

bowl

, beat

egg

whites until foamy. Gradually

add

sugar until whites begin to

hold

their shape.

6

Gently

fold

in

meringue from Step

5

to

Step

4

wi

th

a rubber

spatula without

ove

r-

mixing.

7

Pour the batter from Step

6

into the Inner Cooking

Pan

and

hit

the

bottom of the Inner Cooking

Pan

with

the

palm

of

your hand several times

to

release the air bubbles

in

the

batter. Place the Inner Cooking

Pan

into the

Main

Body

and

close the Outer

Lid

.

8

Press the

MENU

button

and

select the CAKE

menu

setting. Set the cooking time

to

60

minutes for the

1.0

L

model

and

80

minutes for the

1.8

L model

and

press the

START/REHEAT button.

9

When

baking completes, remove

the

cake

from

the Inner

Cooking

Pan

and

allow

to

cool.

(Be

careful handling the

cake

as

freshly

baked

cakes are fragile

and

can

easily

break.)

10 Chill cake

in

refrigerator. Decorate with whipped cream

and

garnish with fruits.

*Flavor variations:

Soak

raisins

in

rum

to

soften

, lightly

coat

with

flour

and add

after Step 6.

(Add

1.1

oz

.

(30

g)

of

raisins

for

1.0

L

model

and

1.8

oz

.

(50

g)

for

1.8

L model.)

CLEANING

AND

MAINTENANCE

• Clean the Rice Cooker

thoroughly after every use.

•

Be

sure

to

unplug

the

Power

Cord

and

allow

the

Main

Body

and

the

Inner

Cooking

Pan

to

cool

down

before

cleaning.

•

Do

not

use

such

items

as

thinner,

abrasive

cleaners

,

bleach,

alcohol

di

sinfectant,

scrubbing

brushes

(nylon

,

metal,

etc.)

,

melamine

sponges

or

sponges

with

a

nylon

surface

.

(Doing

so

may

damage

the

surface

,

causing

discoloration

,

scratches

,

degradation

in

quality,

or

corrosion

.)

•

Do

not

use

a di

shwasher

or

di

sh-dryer

.

Do

i

ng

so

may

cause

scratches

,

deformation

or

discoloration

.

•

Be

sure

to

reattach

the

Inner

Lid

Set

and

Steam

Vent

Cap

correctly

.

THE

EXTERIOR

Wipe

clean

with

a

well-wrung

soft

cloth.

•

If

using

a

cloth

that

is

chemically

treated

,

use

sparingly

to

avoid

transferring

the

chemical

smell

and

do

not

scrub

the

Rice

Cooker

forcefully

.

(Doing

so

may

damage

the

surface

,

causing

discoloration

,

scratches

,

degradation

in

quality

,

or

corros

i

on

.)

If

the

Open

Button

becomes

clogged

with

rice

or

other

matter,

remove

with

a

bamboo

skewer.

•

Otherw

i

se

the

Outer

Lid

may

not

open

.

Air

Vent

Clean

using

a

vacuum

cleaner

(once

a

month).

•

If

you

use

the

Rice

Cooker

while

there

is

dust

or

other

matter

stuck

to

the

Air

Vent,

the

internal

temperature

may

become

abnormally

high,

resulting

in

breakdown

.

Wash

under

running

water

and

dry

thoroughly.

Remove

the

Steam

Vent

Cap,

and

wipe

the

Outer

Lid

with

a

well-wrung

soft

cloth.

Wipe

with

a

dry

soft

cloth.

Wipe with a dry soft cloth.

Inner Cooking

Pan

(-

pg. 6)/Spatula

Wash

using

a

neutral

kitchen

detergent

and

a

soft

sponge

.

The

Nonstick

Coating

on

the

inner

surface

of

the

Inner

Cooking

Pan

can

peel

off

if

damaged,

so

follow

the

precautions

listed

below.

•

Do

not

use

polishing

powder,

metal

or

nylon

scrubbing

brushes

.

•

Handle

gently

.

Do

not

strike

it

or

rub

it

too

hard

.

•

When

dry

rice

or

other

food

has

stuck

to

the

Inner

Cooking

Pan

or

Spatula

,

soak

it

in

water

until

the

food

softens,

and

then

wash

this

item

off

with

a

soft

sponge

or

something

similar

.

Measuring

Cup/Spatula

Holder

Wash

using

a

soft

sponge.

•

To

wash

thoroughly

,

use

a

neutral

kitchen

detergent.

IF

THERE

IS

AN

ODOR

1

Fill

the

Inner

Cooking

Pan

with

water

up

to

water

level

line 1

for

WHITE

for

1.0

L

model,

and

water

level

line 2

for

1.8

L

model.

•

Do

not

put

other

matter

such

as

kitchen

detergents

in

the

Inner

Cooking

Pan

.

2

Close

the

Outer

Lid

and

press

the 8

button

to

select

the

QUICK

menu

setting.

3

button.

4

When

a

beep

sounds

and

the

Rice

Cooker

switches

to

the

Keep

Warm

mode,

5

Wait

until

the

Main

Body

cools

down,

discard

the

water

and

clean

accordingly.

•

Open

the

Outer

Lid

and

dry

the

Rice

Cooker

in

a

well

ventilated

place.

Open

Button

---------

------=-

Air

Vent

• ,

~

Steam

Vent

Cap

-L..::'::~7""-----1'i~--

Steam

Vent

Cap

Receptacle

~

Plug

Receptacle

Wipe with a dry soft cloth.

Appliance

Plug

Control

Panel

----

Power Plug

Power

Cord

Continued

on

the

21

THE

INTERIOR

Rinse

in

hot

or

cold

water,

wash

using

a

soft

sponge,

and

dry

thoroughly.

•

Remove

rice

or

other

matter.

If

not

removed,

steam

may

leak

through,

rice

may

dry,

or

cooking

and

Keep

Warm

may

become

imperfect.

•

The

Inner

Lid

Gasket

cannot

be

removed

.

•

Be

sure

to

clean

the

Inner

Lid

Set

after

every

use

.

If

left

dirty

or

wet,

the

color

may

change

to

brown

or

rust

may

form

.

Center

Sensor

-------------'

Wipe

with

a

well-wrung

soft

cloth.

If

it

becomes

clogged

with

rice

or

other

matter,

remove

with

a

bamboo

stick.

Outer Lid / Steam Vent

Hold the Outer Lid securely and

wipe with a well-wrung soft cloth.

Remove any rice or residue

on

the

inside

of

the Outer Lid.

•

Leaving

rice,

other

matter

or

moisture

on

the

surface

may

cause

the

Outer

Lid

to

rust

or

discolor

.

Heating

Plate

Wipe the surface with a well-wrung soft

cloth.

If rice or other matter becomes stuck to the

Heating Plate, lightly polish it off with a

sandpaper of about

No.

320

after dipping

in

water.

If it becomes clogged with rice or other

matter, remove with a bamboo stick.

HOW

TO

DETACH

AND

ATTACH

THE

INNER

LID

SET

Hold

the

Inner

Lid

Knob

(

G)

),

push

up

the

Inner

Lid

Set

Holder

(@),

pull

the

Inner

Lid

Set

forward,

and

detach.

•

Do

not forcibly

pull

the

Inner

Lid

Knobs

or

Inner

Lid

Gasket

toward

you

without

pressing

the

Inner

Lid

Set

Holder.

Doing

so

may

cause

the

Inner

Lid

Set

and

Outer

Lid

to

break

.

G)Line up the Inner Lid Set

Fixtures

(2

positions) with

the Outer Lid Fixture

Holders, and then insert

the Fixtures.

@With the Fixtures inserted,

press on the Inner Lid Set

Holder until you hear a

click.

CLEANING

AND

MAINTENANCE

(cont.)

Inner

Lid

Set

------~

Inner

Lid

Gasket

-----..

22

•:t•Mii•i•MfJ3:

■

:(•Mii•tiifJ

➔

=•

Inner

Lid

Set

Holder

(orange)

Inner

Lid

Set

Holder

(orange)

Inner

Lid

Knob

Inner

Lid

Gasket

Fixture

Holders

TROUBLESHOOTING

GUIDE

•

Please

check

the

following

points

before

calling

for

service.

Problems Possible Causes/Solutions

COOKING

RICE

Rice

cooks

too

hard

or

too

soft

•

Increase

or

decrease

water

slightly

(by

1-2

mm)

from

the

Water

Level

Line

according

to

your

preference.

e

I1

the

amount

of

water

is

adjusted

with

the

Rice

Cooker

on

a

tilted

surface

,

the

amount

of

water

may

be

too

high

or

too

low

,

which

will

lead

to

changes

in

the

hardness

of

the

cooked

rice.

•

The

texture

of

rice

varies

depending

on

the

brand

of

the

rice

,

where

it

was

harvested

,

and

how

long

it

was

stored

(new

crop

or

old

crop)

.

•

The

texture

of

rice

varies

depending

on

the

room

and

water

temperatures

.

•

Using

the

Timer

may

result

in

softer

rice

.

•

Using

the

QUICK

menu

setting

may

result

in

harder

or

wet

rice.

-+

Please

try

using

the

WHITE

menu

setting

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

•

Rice

may

not

have

been

cleaned

sufficiently,

leaving

too

much

bran

on

the

rice

.

•

Did

you

level

the

surface

of

the

rice

before

cooking?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

-+

Loosen

the

rice

immediately

after

cooking

is

completed

.

•

Is

there

moisture

or

fore

i

gn

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan,

the

Center

Sensor

,

or

the

Heating

Plate?

-+

Wipe

them

off

.

•

Is

there

moisture

or

fore

i

gn

matter

on

the

ins

i

de

of

the

Main

Body,

the

Inner

Lid

Set,

or

the

Steam

Vent

Cap?

-+

Wipe

them

off

.

•

Long

Grain

White

Rice

and

Jasmine

may

be

slightly

harder

than

Short

or

Medium

Grain

Rice

.

-+

To

make

it

softer

,

fill

the

water

slightly

hi

gher

than

the

Water

Level

Line

on

the

Inner

Cooking

Pan

(to

a

point

within

half

the

distance

to

the

Level

Line)

and

cook

.

However,

please

note

that

add

i

ng

too

much

water

may

cause

it

to

boil

over

.

Rice

is

scorched

•

Is

there

moisture

or

fore

i

gn

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan

,

the

Cente

r

Sensor

,

or

the

Heating

Plate?

-+

Wipe

them

off

.

e

I1

you

soak

the

ri

ce

for

a

long

ti

me

or

cook

ri

ce

using

the

Ti

mer

,

the

bran

may

collect

at

the

bottom,

and

the

rice

will

be

more

easily

scorched

.

•

Rice

may

not

have

been

cleaned

suffic

i

ently,

leaving

too

much

bran

on

the

rice

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

The

surface

of

the

cooked

rice

is

uneven

•

Depending

on

the

heat

convection

while

cooking

,

the

surface

of

the

cooked

rice

may

look

uneven

.

•

Did

you

level

the

surfa

ce

of

the

rice

before

cooking?

•

Make

sure

the

Inner

Lid

Set

and

the

Inne

r

Cooking

Pan

are

not

deformed

.

Bo

i

ls

over

while

cooking

•

Did

you

use

the

wrong

Menu

setting

or

amount

of

water?

-+

p

5

11

When

cooking

using

the

CONGEE,

QUINOA

,

or

STEEL

CUT

ATMEAL

menu

setting,

the

contents

are

particularly

likely

to

boil

over,

so

be

sure

not

to

use

the

wrong

amount

of

water

.

-+

See "

Be

careful

that

the

contents

do

not

boil

over.

"

on

pg.

10

•

Make

sure

the

Steam

Vent

Cap

is

attached

.

•

Rice

may

not

have

been

cleaned

suffi

c

iently

,

leaving

too

much

bran

on

the

rice

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

Unable

to

start

cooking

or

the

buttons

do

not

respond

•

Make

sure

the

Power

Plug

is

plugged

in

securely

.

•

Is

the

Appliance

Plug

disconnected

from

the

Plug

Receptacle?

•

Does

the

Display

show

"

E01

"

or

"

E02"

?

-+

pg

.

27

e

Is

the

KEEP

WARM

light

on?

-+

Press

the

KEEP

WARM/CANCEL

button

and

press

the

START/REHEAT

button.

•

Is

"

O"

blinking

on

the

Display?

-+

Press

the

KEEP

WARM/CANCEL

button,

and

then

perform

other

operat

i

ons.

•

Did

you

press

the

START/REHEAT

button

after

selecting

a

menu

setting

on

the

display

panel?

-+

The

START/REHEAT

button

must

be

pressed

to

start

cooking

the

ri

ce

.

Steam

comes

out

from

the

gap

between

the

Outer

Lid

and

the

Main

Body

•

Make

sure

that

the

Inner

Lid

Set

has

not

been

dropped

or

deformed,

and

that

the

Inne

r

Lid

Gasket

is

not

torn

.

•

Has

the

Inner

Lid

Gasket

become

soiled?

-+

Clean

the

Inner

Lid

Gaske

t.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed

.

COOKING

RICE/

KEEP

WARM

A

noise

is

heard

during

Cooking/

Keep

Warm

•

The

microprocessor

(MICOM)

makes

a

sound

while

adjusting

the

heat

power

of

the

Rice

Cooker

.

This

does

not

indicate

a

problem

.

•

There

is

a

spark-like

noise

when

there

is

water

left

on

the

outside

of

the

Inner

Cooking

Pan

.

-+

Always

take

precautions

to

wipe

the

outer

surface

of

the

Inner

Cooking

Pan

and

the

inside

of

the

Main

Body

clean,

especially

of

mo

i

sture

and

foreign

matters,

before

placing

the

Inner

Cooking

Pan

into

the

Main

Body

.

The

Reheat

function

does

not

work

•

Make

sure

the

KEEP

WARM

light

is

not

off

.

-+

pg

.

15

Continued

on

the next

page

23

TROUBLESHOOTING

GUIDE

{cont.)

Problems

Possible Causes/Solutions

KEEP

WARM

During

Keep

Warm,

rice

has

an

odo

r,

or

ri

ce

becomes

watery

•

Was

the

rice

kept

warm

with

the

Spatula

left

in

the

Inne

r

Cooking

Pan?

•

Was

cold

ri

ce

reheated?

•

Did

you

loosen

the

rice

after

cookin~

was

completed?

--+

Loosen

the

rice

immediately

a

er

cooking

is

completed

.

•

Rice

may

not

have

been

cleaned

suffic

i

ently

,

leaving

too

much

bran

on

the

rice

.

•

Some

odor

may

remain

after

cooking

mixed

rice

.

--+

Clean

the

Inner

Cooking

Pan

thoroughly

and

perform

"

IF

THERE

IS

AN

ODOR"

on

pg.

21

•

The

Keep

Warm

mode

may

not

have

been

used

for

keeping

rice

warm.

--+

Leaving

rice

in

the

Inner

Cooking

Pan

without

using

the

Keep

Warm

mode

may

cause

unwanted

odor

.

--+

pg

. 7

•

Did

you

clean

the

Rice

Cooker

thoroughly

after

every

use?

--+

Foul

odors

due

to

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned

,

the

room

temperature

based

on

the

season

or

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used

,

or

the

way

the

rice

was

cleaned

. If

you

are

concerned

about

odors

,

cleaning

the

Rice

Cooker

according

to

"

THE

I

NTERIOR

"

on

pg.

22

and

then

using

REGULAR

KEEP

WARM

on

pg.

13

should

be

effective.

It

can

be

even

more

effective

to

increase

the

Keep

Warm

temperature,

as

described

on

pg.

27

, "

IF

THE

FOLLOWING

OCCUR"

.

During

Keep

Warm

,

rice

becomes

yellow

or

dry

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan,

the

Center

Sensor,

or

the

Heating

Plate?

--+

Wipe

them

off.

•

Are

you

keeping

warm

a

small

amount

of

ri

ce

in

the

Inner

Cooking

Pan?

•

Was

the

Keep

Warm

mode

used

for

more

than

12

hours?--+

pg.

13

•

Certain

types

of

rice

and

water

used

may

make

the

rice

appea

r

yellow

.

e

I1

you

are

concerned

about

the

rice

becoming

yellow

or

dry

,

see

pg

.

27

"

IF

THE

FOLLOWING

OCCUR

".

It

may

be

effective

to

reduce

the

Keep

Warm

temperature

.

The

Di

splay

does

not

show

the

elapsed

Keep

Warm

time

•

Does

the

Display

show

the

current

time?

--+

Press

the

Time

Setting

buttons

to

change

the

di

splay

.

--+

pg.

14

"

NOTE

" .

Extended

Keep

Warm

is

not

accepted

•

Did

you

select

a

menu

setting

for

which

the

Extended

Keep

Warm

mode

is

not

available?

--+

pg

.

13

•

Was

the

Keep

Warm

mode

used

for

more

than

12

hours?

--+

If

the

Keep

Warm

mode

is

used

for

more

than

12

hours,

the

Extended

Keep

Warm

mode

will

not

be

accepted

.

e

Is

the

rice

in

the

Inner

Cooking

Pan

cold?

--+

If

the

temperature

of

the

Inner

Cooking

Pan

is

low

,

the

Extended

Keep

Warm

mode

will

not

be

accepted.

The

Keep

Warm

elapsed

time

di

splay

is

blinking

e

I1

the

temperatu

re

of

the

rice

is

low,

or

if

the

Keep

Warm

time

has

exceeded

12

hours,

the

Keep

Warm

elapsed

time

display

will

blink

.

(This

may

differ

depending

on

the

Menu

setting

.

)--+

pg

.

13

CAKE

Cake

rises

too

much

•

Did

you

add

baking

powder

or

baking

soda?

--+

Do

not

add

baking

powder

or

baking

soda

as

it

may

cause

the

cake

to

rise

too

high

and

cause

malfunction

.

Cake

easily

crumbles

•

Freshly

baked

cake

is

fragile

and

easily

cr

umbles

.

Carefully

remove

the

cake

from

the

Inner

Cooking

Pan

directly

after

baking

.

Cake

is

difficult

to

remove

from

the

Inner

Cooking

Pan

•

Be

sure

to

grease

the

inside

of

the

Inner

Cooking

Pan

well.

--+

Otherwise

,

the

cake

may

be

difficult

to

remove.

(Pouring

the

cake

batter

after

greasing

the

ins

i

de

of

the

Inner

Cooking

Pan

will

make

cake

removal

easier

when

baking

is

finished.)

•

Make

sure

the

Inne

r

Cooking

Pan

is

not

defo

r

med

.

--+

If

the

Inner

Cooking

Pan

is

deformed,

the

cake

may

turn

out

darker

or

bake

insufficiently

.

Continued

on

the next

page

24

CAKE

Cake

is

scorched

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

-+

If

the

Inner

Cooking

Pan

is

deformed,

the

cake

may

turn

out

darker

or

bake

i

nsuffic

i

ently.

•The

cooking

time

may

have

been

too

long

.

-+

Be

sure

to follow the cooking times

suggested

in

the

RECIPES

on

pg.

20.

If the cooking

result is not satisfactory,

reduce

the cooking time

by

using

the 0

or@

button.

-+

pg.

17

Cake

is

not

cooked

through

or

does

not

ri

se

•

The

cooking

time

may

have

been

too

short.

-+

Be

sure

to

follow

the

cooking

times

suggested

in

the

RECIPES

on

pg.

20.

If

it

still

requires

more

baking

,

use

the

0

or

@

button

to

adjust

the

time

.

-+

pg.

17

•The

egg

whites

may

not

have

been

wh

i

pped

suffic

i

ently

.

-+

When

the

egg

whites

are

not

whipped

sufficiently

,

the

cake

may

not

be

cooked

through

or

may

not

rise.

Whip

the

egg

whites

until

they

peak

.

•The

egg

whites

may

have

been

whipped

excessively

,

causing

them

to

separate

.

-+

When

the

egg

whites

separate,

the

cake

may

not

be

cooked

through

or

may

not

rise

.

It

is

sufficient

to

whip

the

egg

whites

just

until

they

peak.

•

The

ingredients

may

not

have

been

measured

correctly.

-+

When

the

i

ngred

i

ents

are

not

measured

correctly

,

the

cake

may

not

be

cooked

through

or

may

not

rise

.

•

When

mixing

in

the

all

-

purpose

flour,

the

mixture

may

have

been

mixed

(kneaded)

too

much

.

-+

When

mixed

too

much

,

the

cake

may

not

be

cooked

through

or

may

not

ri

se.

•

When

making

a

cake

that

contains

nuts

or

other

solid

filling

,

too

much

filling

may

have

been

added

.

-+

Adding

too

much

filling

may

prevent

the

cake

from

baking

properly.

•Too

much

cake

batter

may

have

been

added

.

-+

Be

sure

to

bake

using

only

the

amounts

listed

in

the

RECIPES

on

pg.

20

.

Too

much

batter

may

prevent

the

cake

from

being

cooked

through.

•Too

much

time

may

have

passed

after

preparing

the

batter.

-+

If

too

much

time

passes

after

the

batter

was

prepared

,

the

bubbles

may

disappear

and

the

cake

may

not

rise

.

Bake

the

cake

promptly

after

mak

i

ng

the

batter

.

•

Tapping

the

bottom

of

the

Inne

r

Cooking

Pan

too

many

times

afte

r

adding

the

batter

may

prevent

the

cake

from

rising

properly

.

Tap

gently

only

a

few

times

.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

-+

If

the

Inner

Cooking

Pan

is

deformed,

the

cake

may

not

bake

properly

.

•

Do

not

put

anything

into

the

Inner

Cooking

Pan

other

than

the

batter.

Do

not

use

a

cake

mold,

cooking

paper

,

or

similar

mater

i

al.

-+

Doing

so

may

deform

the

Inner

Cooking

Pan,

cause

peeling

of

the

Nonstick

Coating

,

or

prevent

the

cake

from

baking

properly

.

TIMER

COOKING

The

Ri

ce

Cooker

starts

cook

i

ng

immediately

after

the

Timer

is

set

e

Is

the

current

time

set

correctly?

-+

The

clock

is

displayed

in

24

-

hour

(military)

time

.

Please

check

and

set

it

again

.

e

I1

the

Ti

mer

is

set

to

a

time

that

is

less

than

the

timer

cooking

times

,

the

Ri

ce

Cooker

will

begin

cooking

immediately

.

Rice

is

not

ready

at

the

set

time

•

Is

the

current

time

set

correctly?

The

clock

is

displayed

in

24-hour

(military)

time

. Pl

ease

check

and

set

it

again

.

•

Cooking

may

not

complete

at

the

set

time

if

the

temperature

of

the

r

oom

or

water

is

too

low

.

In

addition,

the

cooking

time

may

be

affected

by

the

amount

of

water

or

voltage

.

The

Timer

cannot

be

set

•

Did

you

press

the

START/REHEAT

button

after

setting

the

time?

The

START/REHEAT

button

must

be

pressed

to

complete

setting

the

Timer.

•

Is

"

7:00"

blinking

on

the

Display?

-+

Unless

the

current

time

is

set,

the

Timer

function

will

not

be

accepted.

-+

pg.

8

•

Have

you

selected

a

Menu

setting

that

doesn

't

work

with

the

Timer

function?

-+

The

Timer

function

is

not

available

for

QUICK

and

CAKE

menu

settings.

TROUBLESHOOTING

GUIDE

{cont.)

Problems

Possible Causes/Solutions

-+

Continued

on

the

25

TROUBLESHOOTING

GUIDE

(cont.)

Possible Causes/Solutions

OTHER

The

Outer

Lid

cannot

be

opened

e

11

you

press

the

edge

of

the

Open

Button,

the

Outer

Lid

may

be

difficult

to

open

.

Be

sure

to

press

the

center

of

the

Open

Button

.

The

Outer

Lid

won't

close

•

Is

the

Inner

Lid

Set

attached

correctly?

-+

If

the

Inner

Lid

Set

is

not

attached

,

the

Outer

Lid

is

constructed

so

that

it

will

not

close

,

for

a

safety

reason

.

This

is

not

a

malfunction

.

The

Outer

Lid

opens

during

cooking

•

Did

you

close

the

Outer

Lid

completely?

-+

Be

sure to close the

Outer

Lid

until

you

hear

a clicking

sound.

When

power

failure

occurs

e

11

too

many

appliances

are

used

simultaneously,

an

overload

may

occur

and

the

breaker

will

cut

off

the

electricity

.

-+

If

another

appliance

is

plugged

into

the

same

outlet

as

the

Rice

Cooker,

unplug

it

before

resetting

the

breaker.

If

the

electric

supply

recovers

within

10

minutes,

the

Rice

Cooker

will

resume

cooking

automatically

.

You

mistakenly

put

rice

and

water

directly

into

the

Main

Body

•

Putting

rice

and

water

directly

into

the

Main

Body

may

cause

a

malfunction

.

Contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service

.

There's

a

resinous

odor,

such

as

that

of

plastic

•

When

you

use

this

Rice

Cooker

for

the

first

time,

there

will

be

a

resinous

smell,

such

as

that

of

plastic,

but

the

odor

will

lessen

as

you

use

the

Rice

Cooker

.

If

you

are

concerned

about

the

odor

,

please

see

pg.

21

"IF

THERE

IS

AN

ODOR"

.

The

estimated

time

until

cooking

completion

is

not

displayed

•

When

pots

of

rice

are

cooked

consecutively,

the

estimated

time

will

not

be

displayed

until

the

Main

Body

cools

down,

but

the

rice

cooking

will

start

.

This

is

not

a

malfunction

.

There

is

rust

colored

dirt

on

the

inside

of

the

Outer

Lid

or

the

Inner

Lid

Set

•

If

rice

residue

is

stuck

on

the

Outer

Lid

or

the

Inner

Lid

Set

and

has

discolored,

clean

it.

-+

pg

.

22

The

button

operation

sound

is

not

generated

•

Is

the

sound

muted?

-+

Change

the

Sound

Signal

setting.

-+

See

"SOUND

SIGNALS

AND

HOW

TO

CHANGE

THEM"

on

pg.

8.

26

IF

THE

FOLLOWING

OCCUR

When

you

are

concerned

about

foul

odors,

color

changes

or

dryness

in

the

rice

.

..

Change

the

Keep

Warm

temperature.

Depending

on

the

region

or

environment,

the

Keep

Warm

temperature

may

lower,

and

this

can

cause

foul

odors

in

the

rice

.

If

the

Keep

Warm

temperature

rises,

this

can

cause

the

rice

to

change

color

or

become

dry

.

If

the

rice

smells,

changes

color

or

becomes

dry,

try

changing

the

Keep

Warm

temperature

settings

as

follows

.

•

REGULAR

KEEP

WARM

and

EXTENDED

KEEP

WARM

will

change

at

the

same

time

.

■

How

to

Change

the

Keep

Warm

Temperature

Settings

1

Set

the

Inner

Cooking

Pan

and

plug

in

the

Power

Cord

.

-+

See

step

4

under

"BASIC

COOKING

STEPS

"

on

pg

. 9

3

Press

the@

or(!)

to

set

the

temperature.

If

you

press

the

0,

the

setting

changes

in

the

direction

of

the

+ .

If

you

press

the(!),

the

setting

changes

in

the

direction

of

the

¢ .

If

you

are

worried

about

odors

in

the

rice,

select

(1]-

[3]

to

increase

the

Keep

Warm

temperature.

If

you

are

worried

about

changes

in

color

or

dryness

in

the

rice,

select

(-1] -

[-3]

to

decrease

the

Keep

Warm

temperature.

4

Press

the

8

button.

NOTE

•Sett

i

ngs

cannot

be

changed

during

Cook

i

ng,

Reheat

i

ng,

Regular

Keep

Warm,

Extended

Keep

Warm

or

Timer

Cook

i

ng.

e

I1

you

are

unable

to

successfully

complete

the

operation

the

first

time

,

start

again

from

Step

1.

•Once

you

change

the

setting,

that

setting

will

be

saved

even

if

you

unplug

the

Power

Plug

or

the

Appliance

Plug

.

e

I1

15

seconds

or

more

elapse

without

any

action

while

you

are

changing

the

setting

,

the

display

will

revert

to

the

current

time

and

the

setting

will

not

be

changed

.

If

there

is

no

improvement

after

you

change

the

Keep

Warm

temperature

setting,

return

it

to

the

original

setting,

as

the

changed

setting

may

cause

odors,

color

changes

or

dryness.

ERROR

DISPLAYS

AND

THEIR

MEANINGS

If

the

countermeasures

listed

below

do

not

solve

the

problem

,

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service

.

Panel Display Cause (Points

to

check)

Error

Display

IHO

:11Ho21

•

The

temperature

of

the

Lid

Sensor

or

the

Center

Sensor

is

too

high.

-+

Press

the

KEEP

WARM/CANCEL

button

and

open

the

Outer

Lid

for

more

than

35

minutes

and

allow

the

interior

to

cool

down.

(Be

careful

not

to

burn

yourself.)

To

cool

faster,

see

pg

.

10.

Blank

Display

•

Make

sure

the

Power

Plug

and

Appliance

Plug

are

surely

connected

.

-+

The

Display

disappears

if

the

Power

Cord

is

unplugged.

When

the

Power

Cord

is

plugged

in,

11:00

I

is

blinking

•

It

the

Display

shows

a

blinking

l:DD

,

reset

the

time

.

-+

pg.

8

Once

the

clock

is

set,

the

Rice

Cooker

will

function

normally

.

If

rice

is

cooked

while

the

Display

shows

a

blinking

l:DD(when

the

clock

has

not

been

set),

the

current

time

will

not

be

shown

during

the

cooking

process

or

during

Keep

Warm

.

•

When

the

Display

shows

a

blinking

l:DD

even

after

unplugging

the

Power

Plug

from

and

plugging

the

Power

Plug

back

into

the

electrical

outlet

The

built-in

lithium

battery

is

dead

.

When

the

lithium

battery

is

dead,

the

Display

will

turn

off

and

stored

memories

(current

time

,

menu

selection

,

and

Keep

Warm

settings)

will

be

erased

if

the

Power

Plug

is

unplugged

from

the

electrical

outlet

or

if

the

Appliance

Plug

is

disconnected

from

the

Plug

Receptacle

.

However,

if

the

Power

Plug

is

plugged

back

into

the

electrical

outlet

and

the

clock

is

set,

the

Rice

Cooker

will

function

normally.

Contact

Zojirushi

Customer

Service

to

have

the

lithium

battery

replaced

(a

fee

will

be

charged

for

the

replacement)

.

Odd

Display

•

Unplug

the

Power

Cord

and

plug

it

in

again

.

IE

O

II

IE

021

•

Indicates

malfunction

.

-+

Please

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service

.

,,.-----------===--------------,

Press

and

'""'holdfor3

seconds

or

longer

.

,-nn

l•UU

The

current

time

is

displayed

.

You

will

hear

3

beeps

and

the

current

setting

will

blink

.

(Default

setting

is

"O"

.)

►

After

the

beeps,

the

display returns

to

the current

time.

-3

-2

-1 0 1 2 3

Low

<::=

Default

setting

...,

High

3

,-nn

l•UU

27

REPLACEMENT

PARTS

•

Please

replace

damaged

parts

for

optimum

performance

.

•

When

replacing

parts

,

please

check

the

model

number

and

the

parts

name

beforehand,

then

contac

t

the

store

where

you

purchased

the

R

ic

e

Cooker

or

Zojirushi

Customer

Service

.

Zojirushi Customer Service

1-800-733-6270

www

.zojirushi.

com

Part

Name

Part

Number

Inner

Lid

Set

1.0 L

model

C238-WH

--------------

1.8 L

model

-----------------------

C239-WH

Inner

Cooking

Pan

1.0 L

model

8611-68

1.8 L

model

8612-68

Spatula

SHAKN-68

Spatula

Holder

8E772051

L-00

Measuring

Cup

615784-00

---- ---- ----

--

-----------------------

SPECIFICATIONS

Model No.

NL-DCC10 NL-DCC18

Cooking

Capacity

(approx

.

L)

[cups]

•

1

WHITE

(Short/Medium

grain

white

rice)

0.18- 1.0

[1

- 5.

5]

0.36- 1.8

[2

-

10]

QUICK

(Short/Medium

grain

white

rice)

0.18- 1.0

[1

- 5.

5]

0.36- 1.8

[2

-

10]

LONG GRAIN WHITE

(Long

gra

in

white

ri

ce)

0.18- 1.0

[1

- 5.

5]

0.36- 1.8

[2

-

10]

SUSHI

(Short/Medium

grain

white

rice)

0.18- 1.0

[1

- 5.

5]

0.36- 1.8

[2

-

10]

CONGEE

0.

09-0

.18

[0

.5-1] 0.

09-0

.27

[0

.5- 1.

5]

BROWN

(Short/Medium

grain

brown

rice)

0.

18-0

.72 [1-4]

0.36- 1.44

[2-8]

GABA BROWN

(Short/Med

i

um

gra

in

brown

rice)

0.

18-0

.72

[1-4]

0.36- 1.44

[2-8]

JASMINE

0.18- 1.0

[1

- 5.

5]

0.36- 1.8

[2

-

10]

QUINOA

0.

18-0

.72 [1-4] 0.36- 1.08 [2-6]

STEEL CUT OATMEAL

0.18-0.45

[1

- 2.

5]

0.

36-0

.

54

[2

-

3]

CAKE

All-purpose flour, 4.2 oz./120 g All-purpose flour, 6.3 oz./180 g

Rating

AC

120 V

60

Hz

Electric Consumption

660W

900W

Average

Power

Consumption

during

Keep

Warm

33W

39W

Rice Cooki

ng

System

Direct Heating

Power Cord Length

3' 7"

(1

.1

m)

External Dimensions

<approx. inch>

10-3/a

(W)

x

14-%

(D)

x

8-½

(H)

(16-3/a.2)

11-½

(W)

x

15-%

(D)

x

g-7/a

(H)

(18-%

·2)

<approx. cm>

26

.5 (W) x 37

(D)

x

21

.5 (H)

(41

.5 •

2)

29

(W) x

39

.5

(D)

x

25

(H)

(47

.5 ·

2)

Weight

approx. 8 lbs. (approx. 3.6

kg)

approx.

11

lbs. (approx. 4.6

kg)

eThe

average

power

consumption

during

Keep

Warm

is

calculated

with

the

Rice

Cooker

at

maximum

capacity

and

at

a

room

temperature of

68°F

(20°C).

•

This

product

may

not

operate properly

in

certain

env

i

ronments

or

places

with

high

altitudes

or

extreme

weather

cond

itions.

Please

avoid

using

this product

in

such

areas.

•This

product

cannot

be

used

in

areas

where

power

supply

voltage

or

power

supply

frequency

is

different.

•

(*1)

Capacity

is

measured

in

the

supplied

rice

measuring

cup

,

using

uncooked

rice

.

Other

grains

may

vary

.

•

(*2)

Height

with

the

Outer

Lid

open.

28

29

MEMO

~

Z~JIRUSHI

www.zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a CR Coin Lithium Battery which

contains Perchlorate Material - special handling may apply.

See www.dtsc.ca.gov/hazardouswaste/perchlorate

NL-DCC©@®

Zojirushi NL-DCC10 Micom Rice Cooker & Warmer /18

Product's Documents

Instruction Manual

Specifications

Zojirushi NL-DCC10 Questions and Answers