'
S
a J l U I R U S H I 0 1 3 s
UMA MI"
MICOM RICE COOKER & WARMER OPERATING INSTRUCTIONS
NL-GAC10 / NL-GAC18
•Thank you for purchasing this product. Always follow basic safety precautions when using electrical appliances.
Read all instructions carefully. Please keep these operating instructions at hand for easy reference.
INDEX
IMPORTANT SAFEGUARDS 2
PART NAMES AND FUNCTIONS 5
ABOUT THE INNER COOKING PAN 6
TIPS FOR DELICIOUS RICE 7
HOW TO SET THE CLOCK 8
SOUND SIGNALS AND HOW TO CHANGE THEM 8
COOKING RICE
BASIC COOKING STEPS 9
..........................................................
..................................................
..........................................
...........................................................
.............................................................
.....................
T
I
PS
FOR COOKING VARIOUS RICE MENUS
11
ESTIMATED COOKING TIME 12
ACTIVATED BROWN RICE (GABA BROWN) 12
KEEPING RICE WARM
REGU
LAR KEEP WARM AND EXTENDED KEEP WARM 13
...............
...............
.............................
.
...........................
....................................................
..............................
REHEATING RICE 15
USING THE TIMER TO COOK RICE
US
IN
G
T
HE TIMER 16
....
..........
....
....
........................................................
......................................................................
HOW TO USE THE SLOW COOK SETTING
17
H
O
W
TO USE THE STEAM FUNCTION
18
.............................
.....................................
RECIPES
HAND
-ROLLED SUSHI 20
SWEET RICE COOKED WITH ADZUKI BEANS 20
MIXED RICE 21.
......................
.........................................
....................
.................................................................................
BROWN RICE WITH SALMON AND SHIITAKE
21
......................
C
H
ICK
EN DRY CURRY
22..............................................................
CONGEE 22.......................................................................................
MINESTRONE 23..............................................................................
STEAMED FISH 23...........................................................................
CLEANING AND MAINTENANCE 24
REPLACEMENT PARTS 26
................................................
...................
............................................
TROUBLESHOOTING GUIDE 27.......................................................
IF THE FOLLOWING OCCUR 30........................................................
ERROR DISPLAYS AND THEIR MEANINGS 30............................
SPECIFICATIONS 31...........................................................................
ZOJIRUSHI CORPORATION
IMPORTANT SAFEGUARDS
BASIC SA FETY PRECAUTIONS SHOULD ALWAYS BE FOLLOW ED W HEN USING
ELECTRICAL APPLIANCES, INCLUDING TH E FOLLOWING.
1 Read all instructions thoroughly.
2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any
circumstances. The handles and knobs are provided for your safety and protection.
3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice
cooker (except inner cooking pan) in water or other liquids.
4 Close supervision is necessary when the appliance is used by or near children.
5 Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before adding
or removing parts, and before cleaning the appliance. Make sure appliance is O FF when not in
use, before putting on or taking off parts, and before cleaning.
0 Do not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or
has been damaged in any manner, unplug the appliance and return it to the nearest authorized
service facility or dealer for examination, repair or adjustment.
7 The use of accessories or attachments not recommended by the appliance manufacturer may be
hazardous or may cause malfunction.
Q Do not use outdoors.
9 Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables
or counters.
10 Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a
heated oven.
11 Always use extreme caution when moving appliances containing hot contents or liquids.
12 Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then
remove plug from wall outlet.
13 Do not use the appliance for other than intended or specified purposes.
14 To reduce the risk of electric shock, use only the supplied inner cooking pan.
15 The plug to the appliance should be attached first before plugging the cord into a wall outlet.
SAVE THESE INSTRUCTIONS
TH IS APPLIANCE IS FOR HO U SEHO LD USE ONLY.
This appliance is supplied with a short power cord to reduce the risk of becoming entangled in or
tripping over it. Extension cords may be used if care is exercised in their use. If an extension cord is
used, the marked electrical rating of the cord should be at least as great as the electrical rating of the
appliance, and a longer cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over unintentionally.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric
shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit
fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and
insert. If it still does not fit, contact a qualified electrician.
2
IMPORTANT SAFEGUARDS
Be sure to follow these instructions.
These W AR NINGS and CAUTIONS are intended to prevent property damage or personal injury to you
and others.
BThe degree of danger or damage by the misuse of this product is indicated as follows
WARNINGS
o
'
n
r
c
d
*'c
e
a
a
t
th
es
.
r's^ °* ser'ous injury
^ CAUTIONS ^ ' cates r's^ irW household
or
property damage if mishandled.
I Prohibited or required actions are indicated as follows
Indicates a prohibited operation.
©
Indicates a requirement or instruction that
mus
t be followed.
A W AR N IN G S
Do not modify the Rice Cooker. Only a repair
technician may disassemble or repair this unit.
Attempting to do so may cause fire, electric shock or injury.
Ma
ke any repair inquiries to Zojirushi Customer Service.
Do not plug or unplug the Power Cord if your
hands are wet.
Doing so may cause electric shock or injury.
Do not immerse the Rice Cooker in water or
sp
lash it with water. Do not pour water directly
into the Rice Cooker.
Doing so may cause short circuit or electric shock.
Do not allow liquid to come in contact with the
Plu
g Receptacle, Power Plug, Power Cord or
Appliance Plug.
Doing so may cause short circuit or electric shock.
0
Botto
m view of
the product
Do not put any metal objects such as pins or
wi
res into the Air Vent
or crevices located at
the bottom of the Rice
Cooker.
Do
ing so may cause electric
shock or malfunction,
resulting in injury.
A irV e n t-
Do not allow children to use the Rice Cooker
un
supervised. Keep it out of the reach of infants.
Children are at risk of burns, electric shock or injury.
Do not open the Outer Lid or move the Rice
C
o
oker during cooking.
Doing so may cause burns.
This Rice Cooker is designed for cooking rice,
k
e
eping rice warm, steaming, and slow cooking
only. Do not use it for anything other than its
intended purposes. Always follow the Operating
Instructions and never cook the following:
• Foods packaged in plastic bags.
• Foods wrapped in plastic wrap, etc.
Doing so may clog the steam exhaust route.
Do not use the Rice Cooker if the Power Plug or
P
o
wer Cord is damaged or if the Power Plug is
loosely inserted into the electrical outlet.
Doing so may cause electric
s
ho
ck, short circuit or fire.
Plug
x
' — JSil Receptacle
- Electrical Outlet 1
-Appliance
Plug
T 33
1— Power Cord
Power Plug
I D
Do not place your hands or face near the Steam
V
e
nt.
Doing so may cause burns or scalding. Take special
pr
ecautions with children and infants.
0
Do not damage the Power Cord. Do not bend,
pu
ll, twist, bundle or attempt to modify the
Power Cord. Do not place it on or near high
temperature surfaces or appliances, under
heavy items or between objects.
A damaged Power Cord can cause fire or electric shock.
Do not use a power source other than 120V AC.
Use of any other power supply voltage may cause fire or
e
l
ectric shock.
Do not allow the Power Plug to come into
co
ntact with steam.
Allowing the Power Plug to come into contact with steam
aft
er inserting it into the electrical outlet may cause short
circuit or fire. When using on a slide-out table or shelf, place
the Rice Cooker in a position where the Power Plug does not
come into contact with steam.
o
Insert the Power Plug completely and securely
in
to the electrical outlet.
A loosely inserted Power Plug may cause electric shock,
sh
ort circuit, smoke or fire.
Use only an electrical outlet rated at 10 amperes
mi
nimum, and do not plug other devices into
the same outlet.
Plugging other devices into the same outlet may cause the
el
ectrical outlet to overheat, resulting in fire.
If the blades or surface of the Power Plug
be
come soiled, wipe them clean.
A dirty Power Plug may cause fire.
Stop using immediately if you notice any of the
fo
llowing symptoms indicating a malfunction or
breakdown.
Continued use of the Rice Cooker may cause smoke, fire,
el
ectric shock or injury.
• The Power Plug, Power Cord or Appliance Plug has
bec
ome very hot.
• The Power Cord is damaged or the electricity turns on
an
d off when touched.
• The body of the Rice Cooker is deformed or unusually hot.
• Smoke is produced from the Rice Cooker or there is a burning smell.
• Some part of the Rice Cooker is cracked, loose or unstable, etc.
If any of the above occurs, unplug the Rice Cooker
imm
ediately and contact the store where you purchased it
or Zojirushi Customer Service for inspection and/or repair.
This appliance is not intended for use by persons
(in
cluding children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance, y
i
The illustrations used in this Operating Instructions may vary from
the actual product you have purchased.
Continued on the next page
3
IMPORTANT SAFEGUARDS (cont.)
A CAUTIONS
Do not touch hot surfaces during or immediately
after use.
Be careful Of steam
when opening the
Outer Lid. Be careful
not to touch the Inner
Cooking Pan when
loosening rice.
Touching hot surfaces may
cause burns.
Be especially careful
with metal parts such as
?Lti!^rD!dr,Sae^ lnner
Heating Rate
0
Open
Button
Do not touch the Open
Button when moving the
Rice Cooker.
Doing so may cause the Outer Lid to
open, resulting in injury or burns.
Do not use the Rice Cooker
where it may come into contact with water or
near heat sources.
Doing so may cause electric shock, short circuit, or can
damage the Rice Cooker.
Do not use cookware other than the provided
Inner Cooking Pan or Steaming Basket.
Doing so may cause the Inner Cooking Pan or Steaming
Basket to overheat or the Rice Cooker to malfunction.
Do not use the Rice Cooker near walls or
furniture. Allow enough room for steam to
escape if using beneath shelving.
Failing to allow enough room may cause breakdown. Steam
or heat may also damage, discolor or deform walls, furniture
or shelving.
Unplug the Power Plug from the outlet when
the Rice Cooker is not in use.
Leaving the Power Plug connected to an outlet may cause
the insulation to become damaged, resulting in bums, injury,
electric shock, short circuit or fire.
0
Do not place or use the Rice Cooker on unstable
surfaces or on surfaces that are vulnerable to heat.
Doing so may cause fire.
Do not use the Rice Cooker on a slide-out table
or shelf with insufficient load capacity.
Doing so may damage the slide-out table or shelf, causing the
Rice Cooker to fall, resulting in injury or burns. The slide-out table
or shelf should have a load capacity of 33 lbs./15 kg or more for
the 1.0 L model, and 44 lbs./20 kg or more for the 1.8 L model.
Do not use the Rice Cooker on a surface where
the Air Vent located at the bottom of the Rice
Cooker can become blocked or covered (such
as on paper, cloth, carpet, plastic bag or
aluminum sheet).
Doing so may cause breakdown or malfunction.
Do not use other Power Cords than the one
provided.
Do not use the Power Cord for other
appliances.
Doing so may cause malfunction or fire.
O
Please allow the Rice Cooker to cool down
before cleaning.
Hot parts such as the Inner Lid, Inner Cooking Pan and
heating element may cause burns.
Always unplug the Rice Cooker by holding the
Power Plug, not by pulling the Power Cord.
Pulling the Power Cord to unplug the Rice Cooker may
cause electric shock, short circuit or fire.
Insert the Appliance Plug into the Main Body
securely.
Otherwise it may cause
electric shock, short
circuit, smoke or fire.
If the Power Plug, Power Cord or Appliance
Plug is damaged, it must be replaced by an
appropriate cord or assembly made available
by the manufacturer or its service agent.
o
t'
i
X
" S a f j j i j
1 1 1
I
(
IMPORTANT
When you are finished, be sure to
press the CANCEL button.
\ +
3C/"
...
Removing the Inner Cooking Pan only will not
cancel the Keep Warm mode.
\
iyŚSśc y
Do not cover the Main Body, especially
the Steam Vent, with a cloth or other
object.
y f
__
/
Doing s
o may cause breakdown.
Do not damage, drop or deform the Inner Cooking Pan.
A damaged Inner Cooking Pan may not cook properly.
Do not operate the Rice Cooker if
rice or other foreign matter is stuck
on the inside of the Mam Body, the
Inner Cooking Pan, the C e n te r^ —
Sensor, or the Heating Plate.
r=
--------
m a t t e r ^
Doing s
o may burn or otherwise
discolor the rice.
J = I
v. J
Do not cook when the Inner
Cooking Pan is empty.
/
V
Doing so may cause breakdown of the Rice Cooker or melting of the
Steaming Basket.
Do not splash the Rice Cooker with water or place it
on top of something wet.
^ Doing so may cause electric shock or breakdown.
Do not use the Rice Cooker in direct sunlight.
Doing so may cause discoloration of the Rice Cooker.
Do not use the Rice Cooker where its steam may
come into contact with other electrical appliances.
The steam may cause fire, malfunction, discoloration or deformation
of other electrical appliances.
Always hold the Rice Cooker by the Handle when
carrying it. Do not tilt the Main Body.
Doing so may cause the contents to spill.
Clean the Rice Cooker and the surrounding area
before using it.
This Rice Cooker is equipped with an Air Vent to improve function and performance, but
if dust or insects enter the Air Vent, the Rice Cooker may malfunction. If the Rice Cooker
malfunctions due to insects, etc. entering the Air Vent, there will be a charge for repairs.
Do not use the Rice Cooker on top of an induction
heating cooker. Doing so may cause breakdown.
This appliance is intended for household use and
similar applications listed below.
• Staff (employee) kitchen area in shops, offices and other working environments.
•This appliance is not intended for use by many unspecified people
for a long period of time.
This appliance must not be used in the following areas.
- Farm houses.
• By clients in hotels, motels and other residential type environments.
■ Bed and breakfast type environments. j
4
PART NAMES AND FUNCTIONS
Press down on the center
front edge of the Outer Lid.
HOW TO CLOSE THE OUTER LID
Push down on EfS B ffW IW Ifffffffil
S te a m V e n t
• Steam arising from the
vent is very hot while
rice is cooking. Please
exercise care.
S te a m V e n t C a p
S te a m V e n t C a s e
• Be sure to firmly insert
the Steam Vent Set.
• The Steam Vent Set will
be very hot while
cooking and immediately
afterward. Be very
careful.
the Outer Lid
click shut.
•
T
he Outer Lid may
open during
cooking or Keep
Warm mode if it is
not closed securely.
S
t
e a m V e n t S e t R e c e p ta c le
O p e n B u tto n
Press the Open Button to
open the Outer Lid.
H a n d le
Use the Handle for carrying.
P o w er Plug
A p p lian c e
Plug
A lithium battery is installed
internally so that even if the
Power Cord is unplugged,
information such as the
current time and Menu
settings are saved. The lithium
battery will wear out with use.
-*■ pg. 30
P lug
R e c e p ta c le
Appliance Plug
inserts here.
Tw ist T ie — '
• P
l
ease remove the
Twist Tie holding the
Power Cord before use.
• Do not use the Power Cord bundled
up. Doing so may cause the Power
Cord to become excessively hot,
resulting in malfunction.
Pow er
Cord
A ir V e n t
(bottom front of the Main Body)
CONTROL PANEL
• Press buttons down firmly.
• The raised dot and dash ( • , — ) in the center of the START/REHEAT and CANCEL buttons and the Sound Signals are
provided for individuals with visual impairment.
AC
CESSORIES
C
ontinued on the next page
D is p la y -----------------------------------------------------------
• Black lines that may appear on the LCD when wiped
with a cloth are caused by static electricity and do not
indicate a malfunction. Such lines disappear shortly.
•W hile the Power Plug is pulled out, the Display is off.
Use this button to initiate the
cooking, reheating, steaming,
o
r slow cooking process.
T IM E S E T T IN G b u tto n
S L O W C O O K b u tto n
Use this button to select the
SLOW COOK setting. -► pg. 17
S T A R T /R E H E A T ligh t
S T A R T /R E H E A T
b u tto n
C A N C E L b u tto n
Use this button to cancel
the selected setting or
function in operation.
K E E P W A R M lights
K E E P W A R M b u tto ..
• Use this button to select the
Regular Keep Warm or Extended
Keep Warm mode. -► pg. 13
• Use this button to restart the Keep
Warm mode. -► pg. 14
T IM E R light
• Use this button when adjusting
the current time. -► pg. 8
• Use this button when setting
the scheduled time for TIMER
cooking. -► pg. 16
• Use this button to set the time
for steaming and slow cooking,
-►pg. 17- p g . 18
Use this button for setting the
menu you will be using. -*• pg. 9
- T IM E R /M U T E b utto n
• Use when cooking rice using the Timer function. -*■ pg. 16
• Use this button when changing the Sound Signal. -*■ pg. 8
This Display is an
example only, and will
not appear in actual use.
5
P
A
RT NAMES AND FUNCTIONS (cont.)
( How to attach the Spatula Holder j
• Press the two stabilizers
against the body of the Rice/
Cooker (®) and push the
middle hook of the
holder straight into
the slot (©).
Middle
hook 01
the holder
( How to detach the Spatula Holder j
•Tw ist the Spatula Holder to one side
to detach.
Lid Sensor
Radiator Plate
Steam Vent Gasket
Steam Vent
Inner Lid Gasket
Spatula Holder Attachment
(Located at 2 positions: right & left edge)
Inner Lid Set Holder (orange)
Use this holder for detaching and attaching
the Inner Lid Set.
• Be sure to reattach the Inner Lid Set
after every cleaning. -► pg. 26
Inner Lid Knobs
(Located at 2 positions: right & left edge)
Use to hold the Inner Lid Set when
detaching or cleaning.
Heating Plate
* Please remove the protective
sheet placed between the
Heating Plate and the Inner
Cooking Pan before initial use.
Center Sensor
(Inside of the Main Body)
Water Level
(Located at 2
positions inside the
Inner Cooking Pan)
Spatula Holder
Attachment
Stand the
Spatula in
the Spatula
Holder.
AB
OUT TH
E INNER COOKING PAN
P
a
n tor years“
Inner Surface (Nonstick Coating)
The Nonstick Coating can peel off if damaged.
Please take special care to prevent dam age and follow these precautions.
<D
u
ring P re p a ra tio
n
>
---------------------------------------------
• Remove foreign matter (such as
stones) from the rice before cleaning.
• Do not use utensils such as whisks to
clean the rice.
• Do not place a metal strainer in the
Inner Cooking Pan when cleaning rice.
• Use the Inner Cooking Pan only for
this Rice Cooker.
When Cooking C ompletes>--------------------
•
D
o not pour vinegar into the Inner
Cooking Pan (when making sushi rice).
• Do not use a metal ladle (when serving
porridge, congee, slow cooked food,
etc.).
• Do not hit with the Spatula or other
utensils (when serving, etc.).
- <When Cleaning> -» pg. 24
• Do not place utensils or dishes inside the
Inner Cooking Pan.
• Do not place in a dishwasher or dish dryer.
• Clean the Inner Cooking Pan immediately
after using any seasonings.
• Only use soft cleaning implements such as
a sponge when cleaning.
I
n
ner Surface
(Nonstick Coating)
Outer Surface
<
• Do not use such items as thinner, abrasive cleaners,
bleach, scrubbing brushes (nylon, metal, etc.),
melamine sponges or sponges with a nylon surface.
N
y
lon
Surface
lit
Q s -
The Nonstick Coating m ay w ear out with use.
•T he Nonstick Coating may eventually discolor or peel off. This will not affect the cooking / Keep Warm performances or its
sanitary properties, and is harmless to your health.
• If concerned with the peeling of the Nonstick Coating or if the Inner Cooking Pan deforms, please replace it by purchasing a
new one. -*■ pg. 26
A
\ • Heat may cause some discoloration, but this does not affect the cooking results.
V *T h e outer surface touches important sensitive sensors. Be careful not to allow it to get dirty or damage
• Note that firmly pushing the bottom surface of the Inner Cooking Pan against a sink, table, or similar
items may damage or discolor such items.
™ a l
_
d.
6
TIPS FOR DELICIOUS RICE
TIPS FOR COOKING DELICIOUS RICE
• Measure rice accurately
Be sure to use the Measuring Cup provided, as other measuring cups may differ.
Level the rice off at the top of the cup to maintain accuracy.
►
Clean rice quickly
Prepare a bowl to pool water
CD Rinse r ic e .....First, pour plenty of water into the Inner Cooking
Pan from the bowl and stir the rice loosely by hand
2 or 3 times (for 10 seconds or less). D
water immediately afterwards. Repeat twice.
rain the
(!) Wash r ic e .....Wash by stirring the rice by hand 30 times, pour
plenty of water from the bowl and stir the rice
loosely again. Drain the water immediately
afterwards. Repeat this washing process 2-4 times.
(D Rinse ric e .....Lastly, pour plenty of water from the bowl and rinse
the rice. Repeat twice.
(Com plete steps CD—d) w ithin 10 minutes.)
W
a
rnin g !
Do not clean the rice or adjust the amount of water using hot water (95°F/35°C or above).
Doing so will cause the rice to be cooked improperly.
► A
d
just the amount of water accordingly
Be sure to adjust the amount of water on a flat surface. The water scale
level is a guideline. Adjust the amount of water according to preference,
rice type, and crop age.
Type of Rice
New crop Old crop
Water
Adjustment
Reduce water slightly from
the normal level
Add a little water to the
normal level
J
• If you add too much water, it may boil over through the Steam Vent.
When Cooking 6 Cups of White Rice
W
HITE
JASMINE
MIXED
CMAX6)
CONGEE 1 0 - l
10 — 1
1 5 -
PORRIDGE -
—
- 2 5 8 _
8 -
— 2 .......- 6 ^
p
1 -
—D —
4 :
-Q 5 2 J
4 -
0 5 -
V
2 -
{
Add water to
water level 6
for WHITE.
This illustration
shows the
Inner Cooking
Pan of the 1.8 L
model.
• D
o not use strongly alkalized ionic water
Do not use alkalized ionic water that is over pH 9. Rice cooked with
strongly alkalized ionic water may appear yellow or become too glutinous.
• Stir and loosen rice immediately after cooking has completed
Doing so releases excess moisture, resulting in rice that is perfectly cooked with a fluffy texture. Loosen the rice within 10
minutes after cooking completes. Not loosening the rice may cause it to clump, become too glutinous or burn.
TIPS FOR USING THE KEEP WARM MODE
•W h e n keeping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode.
• If rice is left in the Inner Cooking Pan even though the Appliance Plug has been disconnected from the Main Body, the
Power Plug has been disconnected from the electrical outlet, or Keep Warm mode has been cancelled, the rice may
develop a foul odor or condensed moisture may fall on the rice, making it sticky.
H
o prevent the rice from becoming dry, wet,
developing an odor or turning yellow, do not use
the Keep Warm mode for the following.
• Keeping a small amount of rice warm for a long period.
• Keeping rice warm for more than 12 hours.
• Adding additional rice while keeping rice warm.
• Reheating cold rice.
• Keeping porridge and congee warm.
• Keeping rice warm when it contains additional ingredients and
seasonings (mixed rice, sweet rice, etc.).
• Keeping foods other than rice warm.
• Keeping rice warm with the Spatula left inside the Rice Cooker.
• Keeping warm food cooked with the STEAM or SLOW COOK
menu item.
•W h e n keeping a small amount of
rice warm, gather the rice toward
the center of the Inner Cooking Pan.
• As the amount of rice kept warm decreases,
the rice may dry or become wet. To minimize
this, gather the rice toward the center of the
Inner Cooking Pan while keeping warm.
7
HOW TO SET THE CLOCK
If the clock is inaccurate, set the correct time as shown below.
• T h e clock is displayed in 24-hour (military) time.
e.g. If the current time is 15:01 but displays 14:56.
S
et the Inner Cooking Pan and plug in the Power
Cord. -> See step 4 under “BASIC COOKING STEPS” on pg. 9
2
3
P
ress the I
i o n I button.
v
_
Once the time display starts blinking, immediately
adjust the clock to the current time.
f i ] : Each press advances the time in 1-minute increments.
▼ : Each press reverses the time in 1 -minute increments.
• Press and hold either button to quickly adjust in 10-minute
increments.
T
he time display will stop blinking after 3 seconds,
indicating the Time Setting is completed.
If the time display still does not show the current time, repeat Step 2 to readjust the time.
Press
immediately once the
time display starts blinking.
1
-
M
S G '
* V
Time correction is completed
f ▲ i
Stops B a
i c * n i
TIME
blinking ■ p
I J ‘U 1
SETTING
v Z /
•A lth o u g h the clock display turns off when the Power Cord is unplugged, the current time will reappear when the
Power Cord is plugged back in.
•A lthou gh the clock is set before shipment from the factory, certain conditions such as room temperature may cause it to
display an inaccurate time.
• If the clock is inaccurate, cooking will not be completed at the time you set for the Timer.
• The clock cannot be changed during Cooking (steaming or slow cooking), Reheating, Regular Keep Warm, Extended
Keep Warm, or Timer Cooking.
SOUND SIGNALS AND HOW TO CHANGE THEM
This product is equipped with a Sound Signal function, which will inform you when the Rice Cooker begins cooking
(steaming or slow cooking), when the Timer is set, or when cooking has completed. You can choose the sound type
from Melody, Beep or Mute.
Types of Sound Signals
Types of Sound Signals
and their meanings
Indication
Melody Beep Mute
Default setting at the time
of shipment from the
factory.
Choose this setting to
change from a Melody.
Choose this setting to
disable the Sound Signal.
Cooking (steaming or slow cooking) has begun
‘Twinkle, Twinkle, Little Star”
a beep no sound
Timer is set
‘Twinkle, Twinkle, Little Star”
a beep
no sound
Cooking (steaming or slow cooking)/
Reheating has completedL
“Amaryllis”
beeps 5 times
no sound
y
How to Change the Sound Signal
f Set the Inner Cooking Pan and plug
in the Power Cord.
- See step 4 under “BASIC COOKING STEPS” on pg. 9
2 Hold the (
j
&
y button for more than 3
seconds.
Each time the TIMER/MUTE button is held for more
than 3 seconds, the Sound Signal will change.
• You cannot change the Melody Signal for the initiation of
Reheating. (When the Sound Signal function is set to Mute, the
Melody Signal does not sound upon the initiation of Reheating.)
• You cannot change the Sound Signal during Cooking
(steaming or slow cooking), Reheating, Regular Keep Warm,
Extended Keep Warm or Timer Cooking.
• If you find it difficult to change/select the Sound Signal, please
start over from Step 1 .
• Regardless of the setting, the buzzer indicating an error will sound.
]
T
h
e setting is completed when the desired Sound Signal is heard.
•T h e selected Sound Signal is stored even if the Power Plug or Appliance Plug is unplugged.
8
COOKING RICE
BASIC COOKING STEPS
Wash the Inner Cooking Pan, Inner Lid Set, Steam Vent Set, Spatula, Spatula Holder, Measuring Cup, and Steaming
Basket before initial use. -*• pg. 24-26
M
easure the rice with the provided
Measuring Cup.
Overfill the Measuring Cup with rice, then level off.
(
1 cup = approx. 6.1 oz ./
approx. 180 mL)
C
lean the rice and adjust the amount of water.
© Clean the rice. — S ee “TIPS FOR COOKING DELICIOUS R ICE” on pg. 7
(D On a flat surface, pour water over the rice In the Inner Cooking Pan, filling to the water measure line that
matches the num ber of cups of rice you are cooking and the Menu setting. -*■ pg. 11
(D For an accurate measurement, level the surface of the rice.
•T h e rice may be cooked immediately after cleaning rice, as soaking is not required. Soaking the rice will
soften the texture of the rice.
•T h e water level serves as a standard guideline and the amount o f water should be adjusted according to
preference. (Adjust 1-2 mm above or below the indicated water level.)
P
lace the Inner Cooking Pan into the Main Body, and attach the
Inner Lid Set and Steam Vent Set. Close the Outer Lid.
Be sure to wipe moisture and foreign m atter off the outer surface of the Inner Cooking Pan, the inside of the
Main Body, the Inner Lid Set, and the Steam Vent Set.
• Make sure that the Inner Cooking Pan is inserted all the way in.
• Close the Outer Lid slowly and firm ly until you hear a clicking sound.
I
nsert plugs.
0 Insert the Appliance Plug into the Main Body securely.
(D Insert the Power Plug into an electrical outlet.
S
e
lect the desired Menu setting by
pressing the
b
u
tton. ( menu)
• The Menu setting at the time of shipment from the factory is WHITE.
Each time you press the button, the illuminated display item
will switch between those shown with ‘W , “ i ”, and “ ► ” in
the order of © , © , ® .
• Press and hold the button to quickly cycle through the selections.
It will stop when it reaches WHITE menu setting.
• Menu settings such as WHITE, UMAMI, JASMINE, BROWN,
and GABA BROWN menu settings will remain selected until you
change the setting.
P
r
ess the
b
u
tton.
The m elody (beep) sounds, and cooking begins.
The S TART/R EH EA T light turn s on, and the
D isplay show s the estim ated tim e (in m inutes)
until cooking com pletes.
0
Display when cooking with
Turns on
•
M
ake sure the Rice Cooker is not in Keep Warm mode,
then press the START/REHEAT button. If the Keep Warm
light is on, the reheating process will start. -► pg. 15
• If you want to know the current time during the cooking
process, press the f or I t J button and the Display will
switch.
• Do not put the Steaming Basket in the Rice Cooker while
cooking rice if not also steaming other foods.
the WHITE menu setting
Displays the
estimated time
until cooking
completion.
• The estimated time until cooking completion may differ
from the actual time required. The actual time of cooking
completion may vary depending on factors such as the
room or water temperature, the voltage, or the water
measurement.
• The Rice Cooker will make adjustments to the estimated
time until cooking completion when it reaches the steaming
process. The estimated time until cooking completion may
increase or decrease suddenly during this process.
Continued on the next page
o
REM
o
EXIBHD
and “ ►” light up while the item is switched.
“4
JASMINE
QUICK
JASMINE
PORRIDGE
CONGEE
UMAMI QUICK MIXED
SUSHI/
SWEET
9
COOKING RICE (cont.)
When the melody (beep) to indicate cooking completion sounds, stir and
loosen the rice immediately to give the rice a deliciously fluffy texture.
When cooking completes, it will automatically switch to Keep
Warm mode.
— See “KEEPING RICE W ARM ” on pg. 13
The KEEP WARM light turns on and the START/REHEAT light
turns off. The length of time that the rice has been kept warm is
displayed in hours (HRS).
Turns on
When it switches to Keep Warm mode, immediately stir and loosen
the rice.
By stirring and loosening the rice and removing excess moisture,
you prevent the rice from hardening, becoming sticky, or becoming
burnt.
• Be careful not to burn yourself when stirring and loosening rice.
Do not close the Outer Lid with the Spatula inside the Rice Cooker. Doing so may make the Outer Lid
difficult to open.
• The Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan (which is very hot immediately
after use) with an oven-mitt or a soft cloth will keep it from spinning while reducing damage to the outside bottom of the pan.
• Depending on cooking conditions, the bottom portion of the rice may become slightly browned.
• Depending on the heat convection while cooking, the surface of the finished rice may look uneven.
After use, remove all the rice from the Inner Cooking Pan, press the (^mncel |
button, unplug the Power Plug and the Appliance Plug, and then clean
the Rice Cooker.
• Do not begin cleaning the Rice Cooker until the Main Body has cooled. - » pg. 24-26
• Please do not handle the Power Plug or Appliance Plug while your hands are wet. (Doing so may cause short
circuit or electric shock.)
• Removing the Inner Cooking Pan only will not cancel the Keep Warm mode. Make sure to press the CANCEL button.
Be careful that the contents do not boil over.
When adjusting the amount of water to the
PORRIDGE or CONGEE Water Level, do not cook
using Menu settings other than PORRIDGE or
CONGEE. Using any other Menu setting may
cause the contents to boil over.
•T h e PORRIDGE and CONGEE menu setting
selections will not be saved. When cooking
porridge or congee, select the corresponding
menu setting each time.
•W hen cooking more than one pot of rice consecutively, or cooking
right after cancelling the Keep Warm mode, allow the Rice Cooker to
cool for 30 minutes or longer. If the Main Body and the Outer Lid are
hot, the rice may not cook well.
Cooking rice without first allowing the Rice Cooker to cool may lead to a
longer cooking time. (Up to approximately 60 minutes.) Also, the estimated
time until cooking completion may not be displayed for some time in this
situation.
To cool the Main Body and Outer Lid quickly, please try the following:
■ Fill the Inner Cooking Pan with cold water and place it in the Main
Body.
■ Open the Outer Lid, remove the Inner Lid Set and allow the Radiator
Plate to cool.
C
m f y p p A • You can switch Sound Signals (melody, beep, mute) that alert you when certain actions occur.
1 — See “ SOUND SIGNALS AND HOW TO CHANGE THEM” on pg. 8
1 0
TIPS FOR COOKING VARIOUS RICE MENUS
‘Capacity is measured in the supplied rice measuring cup, using uncooked rice.
Type of rice you
want to cook
Type of rice
to use
Menu Setting I Water Level
Cooking Capacity
[cups] *
Notes an d A d v ic e
White Rice
Short/Medium
Grain White Rice
WHITE WHITE
1.0
L:
1-5.5
* Cooks white rice to a regular consistency.
CO
L: 2-10
Umami
Short/Medium
Grain White Rice
UMAMI WHITE
1.0 L: 1-5.5
1 Soaks and steams rice longer for a sweeter
taste.
1.8 L: 2-10
White Rice
(Quick)
Short/Medium
Grain White Rice
QUICK WHITE
1.0 L: 1-5.5
1 Cooks white rice faster. Please note that the
rice texture may be slightly harder.
1.8 L: 2-10
Mixed Rice
Short/Medium
Grain White Rice
MIXED WHITE
• S
easonings should be mixed with soup stock or
water and then added to the rice. After adjusting the
amount of water, stir thoroughly. If the seasonings
are added directly to the rice or if not mixed
properly, scorching or imperfect cooking may occur.
• The recommended amount of ingredients
should be 30-50% of the rice weight.
• Chop ingredients into small pieces and place
on top of rice without mixing them into the rice.
J
asmine
White Rice
Jasmine
White Rice
JASMINE JASMINE
1.0 L: 1-5.5
• Depending on the rice brand, it may be slightly
harder than normal.
1.8 L: 2-10
Jasmine
White Rice
(Quick)
Jasmine
White Rice
QUICK
JASMINE
JASMINE
1.0 L: 1-5.5
1 Cooks jasmine white rice faster. Please note
that the rice texture may be slightly harder.
1.8 L: 2-1 0
Porridge
Short/Medium
Grain White Rice
PORRIDGE PORRIDGE
1.0 L: 0.5-1.5
• The recommended amount of ingredients
should be 30-50% of the rice weight.
• Chop ingredients into small pieces and place
on top of rice without mixing them into the rice.
• Ingredients that do not cook easily should not be
used in large amounts.
• Boil green leafy vegetables separately and add
them afterthe rice porridge has finishedcooking.
• Brown rice cannot be used to make porridge.
1.8 L: 0.5-2.5
Congee
Jasmine
White Rice
CONGEE CONGEE
1.0 L: 0.5-1
• The recommended amount of ingredients
should be 30-50% of the rice weight.
• Chop ingredients into small pieces and place on
top of rice without mixing them into the rice.
• Ingredients that do not cook easily should not be
used in large amounts.
• Boll green leafy vegetables separately and add
them afterthe rice congee has finished cooking.
• Brown rice cannot be used to make congee.
1.8 L: 0.5-1.5
Sushi Rice
Short/Medium
Grain White Rice
SUSHI/
SWEET
SUSHI
1.0 L: 1-5.5
• Rice is firmer than rice cooked using the
WHITE setting.
1.8 L: 2-10
Sweet Rice
Sweet Rice Only
or
Sweet Rice +
Short/Medium
Grain White Rice
SUSHI/
SWEET
SWEET
1.0 L: 1 -4
1 Wash the rice and drain it in a strainer for
approximately 30 minutes.
1 Place ingredients on top of rice after adjusting
the water.
' Seasonings should be mixed with soup stock
or water and then added to the rice. After
adjusting the amount of water, stir thoroughly.
1.8 L: 2 -6
Brown Rice
Short/Medium
Grain Brown Rice
BROWN BROWN
1.0 L: 1-4
1 Cooks brown rice.
1 If white rice is mixed with brown rice, it may
boil over or imperfect cooking may occur.
Therefore, a mixture like this is not
recommended.
1.8 L: 2-8
GABA Brown
Rice
Short/Medium
Grain Brown Rice
GABA BROWN BROWN
1.0 L:
1-4
1 Activates brown rice for increased nutritional
values. -► pg. 12
1.8 L: 2-8
Continued on the next page
1 1
TIPS FOR COOKING VARIOUS RICE MENUS (cont.)
ESTIMATED COOKING TIME
M enu 1.0 L m od e l 1.8 L m od e l
W H ITE Approx. 48 minutes - 59 minutes Approx. 48 minutes - 58 minutes
U M AM I Approx. 66 minutes - 72 minutes Approx. 66 minutes - 77 minutes
Q U IC K
Approx. 27 minutes - 44 minutes Approx. 29 minutes - 49 minutes
M IXED Approx. 57 minutes - 67 minutes Approx. 57 minutes - 66 minutes
JA S M IN E Approx. 44 minutes - 57 minutes Approx. 40 minutes - 53 minutes
Q U IC K JA S M IN E Approx. 25 minutes - 40 minutes Approx. 28 minutes - 45 minutes
PORRIDGE Approx. 62 minutes - 74 minutes Approx. 59 minutes - 77 minutes
CO NG EE Approx. 87 minutes - 93 minutes Approx. 86 minutes -1 0 1 minutes
SUSH I Approx. 46 minutes - 52 minutes Approx. 42 minutes - 61 minutes
SW EET Approx. 42 minutes - 49 minutes Approx. 40 minutes - 50 minutes
BRO W N Approx. 84 minutes -1 0 4 minutes Approx. 82 minutes -1 0 4 minutes
G A B A BRO W N
Approx. 192 minutes - 213 minutes Approx. 193 minutes - 220 minutes
• The above table Is based on the testing conditions of 120 volts, a room temperature of 68°F (20°C), and water at a starting
temperature of 64.4°F (18°C).
•T h e above lengths of time are measured from Cooking until the Keep Warm process. Actual times may vary depending on the
voltage, room temperature, season, and the amount of water used.
ACTIVATED BROWN RICE (g a b a b ro w n )
This Rice Cooker has two settings for cooking brown rice. The G ABA BROWN setting on the menu activates brown
rice for increased nutritional value.
GABA BROWN SETTING:
When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rice, after which it
will start cooking automatically. During the brown rice activation process, the temperature in the Inner Cooking
Pan is kept at approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking will take longer to complete.
— See “ESTIMATED COOKING TIME”.
By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutrient in brown rice, increases
to about 150% of the am ount contained in non-activated brown rice. This process also makes brown rice softer,
thus making it readily edible.
*What is GABA?
GABA (gamma-aminobutyric acid) is a type of amino acid said to lower blood pressure and relieve stress.
1 2
KEEPING RICE WARM
REGULAR KEEP WARM AND EXTENDED KEEP WARM
You can choose the Regular Keep Warm mode or Extended
Keep Warm mode by pressing the KEEP WARM button while
the KEEP WARM light is on.
• The Extended Keep Warm mode is not available during the following (the
Rice Cooker will beep and automatically start the Regular Keep Warm mode)
• MIXED, PORRIDGE, CONGEE, BROWN, GABA BROWN menu settings.
• If 12 hours of Regular Keep Warm has already elapsed.
• If 4 hours of Extended Keep Warm has already elapsed.
• If the temperature of the Inner Cooking Pan Is low because the Keep Warm
mode has been cancelled, or power failure.
KEEP WARM lights
k
e
e p w a r m
button
P
^
Q J J L A R K E E P W A R M
keeps the rice warm at a higher temperature, so the rice develops odors less
When cooking completes, the Rice Cooker automatically switches to Regular
Keep Warm mode and the REGULAR KEEP WARM light turns on.
Tu
rn
s on
ID WARM
REGULAR
O
EXTENDED
C
Y
T C W H C n I / C C D W A D I M
C A I C l i U C U I V C C r V V M n iV I
Use this function when keeping rice warm for a longer period of time. Drying and
yellowing of rice will be reduced by maintaining the temperature slightly lower.
This function can be activated during Regular Keep Warm mode.
1 Check to make sure the REGULAR KEEP WARM light is on.
Th
e
EXTENDED KEEP WARM light will turn on.
• After 8 hours of Extended Keep Warm mode, the Rice Cooker automatically
switches to Regular Keep Warm mode.
Tu
rn
s on
ID URM
REGULAR
O
EXU DED
Turns on
ID WARM
O
REGULAR
EXTENDED
H
o
w to change from Extended Keep Warm mode to Regular Keep Warm mode
PreSS the
/ k e e p \
( WARM J button.
"
The setting will return to Regular Keep Warm mode
and the REGULAR KEEP WARM light will turn on.
Tu
rn
s on
DWARM
REGULAR
O
EXTENDED
A
B
OUT KEEP WARM TIMES
• Be sure to observe the length of time for which rice can be kept warm as shown in the table below.
• You cannot select EXTENDED KEEP WARM for menus marked with a ”. REGULAR KEEP WARM is automatically selected.
• After cooking, all menus default to Keep Warm mode. However, do not use Keep Warm mode for menus with an “X ” below.
Doing so can cause spoilage and foul odors.
K E E
WARM
Menu
P ^ ^ .
...........
W
H
ITE'UMAMI •QUICK" JASMINE*
QUICK JASMINE-SUSHI
MIXED'PORRIDGE*1*
CONGEE*1-SWEET*2
BROWN*
GABA BROWN
REGULAR
KEEP WARM
Up
to
12
hours
X
Up
to
12
hours
EXTENDED
KEEP WARM
------- -------
•
W
hen 12 hours have
elapsed, the number will
begin to blink as a warning.
Consume the rice as soon
as possible.
\
/
I T l
L 1 M 3
----------
I ^
HRS ^ ^
•
F
or the menus with an “X ”
above, the number will begin
blinking at 0 hours. Do not
use Keep Warm mode for
these menus.
V
/
____
----------
! !
I
HRS ^ ^
*
1
Porridge and congee will become thick as time passes, so turn off the Keep Warm mode after cooking is finished and consume
these foods as soon as possible.
*2 Since sweet rice is cooked using the SUSHI/SWEET menu setting (see pg. 11), the number on the display will not begin blinking
at 0 hours. However, do not keep this kind of rice warm.
Continued on the next page
13
KEEPING RICE WARM (cont.)
HOW TO KEEP RICE WARM AGAIN
W
hen you want to keep rice warm after canceling the Keep Warm mode.
b
utton.
)
T
he REGULAR KEEP WARM light turns on, and
the time elapsed display returns to “0 HRS”.
• If
the temperature of the rice and the Inner Cooking Pan
are low, do not keep warm again. Trying to keep contents
warm again when the rice and Inner Cooking Pan
temperatures are low will cause “0 (HRS)” to blink.
T
T
urns on
u
rn
s on
W
he
n you are concerned about the odor
• Foul odors or the growth of bacteria may occur
depending on how well the unit is cleaned, the room
temperature based on the season or usage environment,
frequent opening and closing of the Outer Lid, the type
of rice used, or the way the rice was cleaned. If you are
concerned about odors, cleaning the Rice Cooker
according to ‘TH E INTERIOR” on pg. 25 and then using
REGULAR KEEP WARM should be effective. It can be
even more effective to increase the warming
temperature, as described on pg. 30, “ IF THE
FOLLOWING OCCUR”.
Ç NOTE
--------------------------------------------------
•
If
you want to know the current time during Keep Warm
mode, press the f a or T button and the Display will
switch. Press the fT | or ▼ button again to return to
the display for Keep Warm time elapsed.
If you do not return the display to the Keep Warm
time elapsed, the next time you cook rice, the Keep
Warm time elapsed will not be displayed. If the
Keep Warm time elapsed display is blinking, you
cannot switch.
• Do not use the Keep Warm mode for the SLOW COOK
menu setting. (If slow cooked food is cold, warm it in a
saucepan.)
• The Keep Warm mode cannot be used with the
STEAM menu setting.
V______________________________________________
U
U
i l k l V
• When keeping rice in the Inner Cooking Pan for later consumption, you must use the Keep
Warm mode.
14
REHEATING RICE
You can use this function during Regular Keep
Warm mode or Extended Keep Warm mode.
•T h is Reheat function is for reheating the rice during Keep Warm
mode to make the rice hotter. Particularly, when the rice is kept
warm at a lower temperature by the Extended Keep Warm mode,
the Reheat function will reheat the rice to the best serving
temperature.
• D o not use the Reheat function for the SLOW COOK menu setting.
(If slow cooked food is cold, warm it in a saucepan.)
•Y o u can reheat the rice only when the KEEP WARM light is on.
^ CANCEL button START/REHEAT butt°"
KEEP
WAR
M lights
L
o
osen and level the surface of the rice that is being kept warm.
• Be sure to loosen the rice to prevent scorching or the rice from becoming
hard.
• T o reheat a small amount of rice, add 1 tablespoon of water for each bowl
of rice (approx. 5.5 oz./approx. 160 g), mix well, and gather the rice toward
the center of the Inner Cooking Pan. Doing so will minimize dryness.
• Be careful not to burn yourself when stirring and loosening rice.
• The Inner Cooking Pan may spin when loosening the rice. Holding the
Inner Cooking Pan with an oven-mitt or a soft cloth will keep it from
spinning while reducing damage to the outside bottom of the pan.
M
a
ke sure that the KEEP WARM light is on, and
1
K
E
PWARM
r egul ar !
I
f
you press the START/REHEAT button
when the KEEP WARM light is off, the
cooking process will start.
A melody will sound, and reheating will start.
The KEEP WARM light turns off, the START/REHEAT light blinks,
and the display looks like the one in the illustration.
Standard times required for
reheating
Approx. 7 min. - 9 min.
T
h
e melody (beep) sounds
and Reheating is finished.
The KEEP WARM light turns
on, the START/REHEAT light
turns off.
L
o
osen the rice.
• Loosen and level the surface of the rice, as the rice at the bottom may be harder.
• Be careful not to burn yourself when stirring and loosening rice.
•T h e Inner Cooking Pan may spin when loosening the rice. Holding the Inner Cooking Pan (which is very hot
immediately after reheating) with an oven-mitt or a soft cloth will keep it from spinning while reducing damage to
the outside bottom of the pan.
To cancel the Reheat mode and return to Keep Warm mode
Press
button.)
T
he START/REHEAT light
turns off, and the REGULAR
KEEP WARM light turns on.
To cancel the Reheat mode and the Keep Warm mode
b
utton.
T
h
e START/REHEAT light
turns off, and the current time
display returns.
Do not reheat for the following cases
• Do not use the Reheat function to reheat food other than
white rice, as reheating other types of rice may cause
scorching or discoloring.
• Do not repeat the Reheat function as doing so may cause
scorching or dryness.
• Do not use the Reheat function if the amount of rice left over
is above water level 3 (for 1.0 L model) or 6 (for 1.8 L model)
for WHITE as the rice may not be warmed adequately.
• Do not use the Reheat function if the rice is cold or the
temperature of the Inner Cooking Pan is too low as doing so
may cause scorching, foul odors or the rice may become hard.
15
USING THE TIMER TO COOK RICE
USING THE TIMER
• This function sets the Rice Cooker to automatically finish cooking by a specific time. Once set, the timer settings are stored in “Timer 1 ”
or “Timer 2”.
• The initial settings are 6:00 for “Timer 1 ”, 18:00 for “Timer 2”.
• Set the clock to the current time before setting the Timer function. If the clock is inaccurate, the cooking will not be completed at the
time you set for the Timer. -► pg. 8
• If you set the Timer shorter than the Lengths for the Timer Setting, a beep will sound, the Rice Cooker will start cooking immediately,
and the estimated time until cooking completion will be displayed.
• For pre-cooking preparations, see steps 1 through 4 under “BASIC COOKING STEPS” on pg. 9.
P
ress the ( menu) button to select the desired Menu setting.
• The Timer function is not available for QUICK, MIXED, QUICK JASMINE,
STEAM, and SLOW COOK menu settings.
• Do not use the Timer function for SWEET.
When setting Timer 1 to “7:30”.
(Cooking with the WHITE menu setting)
P
ress the ( J ) button to select “Timer 1 ”
(or “Timer 2”).
The preset time for “Tim er 1” and the START/REHEAT light will blink.
• Press the button again and the preset time for “Timer 2” will appear.
(P
r
eset time
Press the f ▲ ] or 1 ▼ J button to set a specific
time to finish cooking.
f a ): Each press advances the time
in 10-minute increments.
▼ : Each press reverses the time
in 10-minute increments.
• Press and hold the button to quickly adjust the time in 10-minute
increments.
•Y o u do not need to set the time again when using the same settings.
T
h
e melody (beep) sounds and
the Timer setting is complete.
The START/REHEAT light turns off, and the time you wish to finish
cooking and the TIMER light turn on.
• The START/REHEAT button must be pressed to set the TIMER.
• Cooking will be completed at the specified time. -*• See step 7 under
“BASIC COOKING STEPS” on pg. 10
• To cancel the Timer setting while using the Timer function, press the
CANCEL button.
Tu
rn
s on
Lengths for the Timer Setting
• Do not set the Timer for 13 hours or more. Furthermore, do not set the Timer for 8 hours or more when the water temperature
is high, such as during summer. (This will prevent spoilage caused by rice being soaked for longer than required.)
1.0 L model 1.8 L model
— — —
1.0 L model 1.8 L model
WHITE
1 hour 10 min. - 1 hour 10 min. -
CONGEE
1 hour 45 min. - 1 hour 55 min. -
UMAMI
1 hour 25 min. - 1 hour 30 min. -
SUSHI
1 hour 5 min. - 1 hour 15 min. -
JASMINE
1 hour 10 min. - 1 hour 5 min. -
BROWN
1 hour 55 min. - 1 hour 55 min. -
[ PORRIDGE
1 hour 25 min. - 1 hour 30 min. -
GABA BROWN
3 hours 45 min. - 3 hours 50 min. -
«
D
•
Do not use the Timer function
if you are adding ingredients
and/or seasonings to the rice.
Ingredients may spoil or
seasonings may settle to the
bottom of the Inner Cooking
Pan and your results may not
be satisfactory.
(N O T E )
•T h e estimated time until cooking completion will not be displayed when the Timer is set.
• Cooking may not complete at the set time if the temperature of the room or water is too
low. In addition, the cooking time may be affected by the amount of water or voltage.
•W hen cooking using the Timer function, the rice absorbs extra moisture, which can
make the rice softer or cause the bran to collect at the bottom and burn.
• If you want to know the current time while using the Timer function, press the f ▲ 1 or T
button and the Display will switch only while the button is pressed.
16
HOW TO USE THE SLOW COOK SETTING
o
n
ingredients and directions.
(
N
O T E )
When slow cooking
• Mix seasonings well, or they may settle at the bottom of the Inner Cooking Pan.
• Do not put hot water into the Inner Cooking Pan before initiating cooking.
• Do not cook processed fish products such as chikuwa or kamaboko as they may expand with heat.
To minimize damage to
the Inner Cooking Pan
• Do not place hard ingredients such as ribs in the Inner Cooking Pan.
• Do not use the Inner Cooking Pan for storing SLOW COOK foods.
• Do not put the Inner Cooking Pan on direct fire or microwave.
• Do not use metal utensils for mixing SLOW COOK foods in the Inner Cooking Pan.
1
Prepare the Ingredients.
• Be sure to follow the amount of ingredients suggested in the
RECIPES.
-
This illustration shows the MAX line on
SLOW COOK of the Inner Cooking Pan.
2
Place the ingredients into the Inner Cooking Pan. f
• Cooking foods not listed in the RECIPES, or cooking amounts
other than suggested may cause it to boil over or splatter, leading
to scalds or injuries.
• Do not fill above the SLOW COOK MAX line with ingredients when
using the SLOW COOK menu setting.
m
a
x
BRClVN
O -/■
SUSHI W H ITE
5 -
5 -
SWEET _
- 3 3 -
- 1 1
-
3 -
J
„BROWN
SLOW
COOK '
MAX " I
1
0 6-/-
SUSHI W H ITE
10—110—1
8 -
SWEET -
- 6 6-
6-
1.0 L model
_- / l 4-1 4 -
1.8 L model
3
Place the Inner Cooking Pan into the Main Body, attach the Inner Lid Set
and the Steam Vent Set, close the Outer Lid, and then connect the plugs.
Remove any residue or moisture on the outer surface of the Inner Cooking Pan or inside of the Main Body.
© Insert the Appliance Plug into the Main Body securely.
© insert the Power Plug into an electrical outlet.
4
P
r
ess the
b
u
tton and set the cooking time by pressing (2) or
b
u
ttons.
• W
h
en the SLOW COOK menu setting is selected, KinyMn:! and the default
cooking time will appear on the Display. The cooking time may be
changed from one minute to four hours by pressing the
f a
) or ▼ button
for Time Setting. See “RECIPES” for suggested cooking times.
Default Cooking
Time
Cooking Time
Range
1 hour 1 minute- 4 hours
y
T
u
rns on
button.
The START/REHEAT light turns on and the melody (beep) to start cooking will sound.
The Display shows the remaining time until cooking completion.
• To check the current time while cooking, press the a or ▼ button for Time Setting.
6
W
h
en the melody (beep) to indicate cooking completion sounds, press the (cancel)
button. Open the Outer Lid and remove the food from the Inner Cooking Pan.
• Remove the food from the Inner Cooking Pan immediately after cooking
completion. Otherwise the food may become difficult to remove.
• Be sure to press the CANCEL button upon cooking completion.
Otherwise you will hear a beep every 30 minutes as a reminder to
remove the food.
• If the food needs more cooking, restart the process from Step 4 to
cook a little longer.
• If smells of food remain inside the Inner Cooking Pan, see pg. 24
“CLEANING AND MAINTENANCE: IF THERE IS AN ODOR” to
remove the smell.
• Be careful when removing the food as the inside of the Main Body
is hot upon cooking completion.
• Do not use the Keep Warm mode for the SLOW COOK menu setting.
1
7
HOW TO USE THE STEAM FUNCTION
1
Add water to the Inner Cooking Pan.
18 oz./540 mL (3 cups with the supplied Measuring Cup) for the 1.0 L model
24 OZ./720 mL (4 cups with the supplied Measuring Cup) for the 1.8 L model
2
Place the Inner Cooking Pan into the Main Body and place the
Steaming Basket.
Wipe the outer surface of the Inner Cooking Pan, the inside of the Main Body, the Inner Lid Set, and the Steam
Vent Set clean of moisture and foreign matter.
• Please make sure to place the Steaming Basket straight, or steam may escape from the gap.
3
Place food in the Steaming Basket from step 2, attach the Inner Lid Set
and the Steam Vent Set, close the Outer Lid, and then connect the plugs.
© Insert the Appliance Plug into the Main Body securely.
© Insert the Power Plug into an electrical outlet.
• Place food in the Steaming Basket evenly. The Steaming Basket may become slant if the food is heavier on one side.
4
Select the STEAM menu setting
by pressing the (™ ) button.
• When the STEAM menu setting is selected, the
default cooking time will appear in the Display. You
can make the cooking time longer or shorter by
using the ( a i or ▼ buttons.
See pg. 19 “Suggested Steaming Time.”
s
Model
Default Cooking
Time
Cooking Time
Range
1.0 L model
40 minutes
1 minute-
1 hour
1.8 L model
*The cooking time includes the time it takes to boil
the water.
5
Press the
button.
The START/REHEAT light turns on and the melody (beep) to start steaming will
sound.
The Display shows the remaining time until steaming completion.
• Press the (T ) or ▼ button to check the current time during cooking.
6
W
hen the melody (beep) to indicate cooking completion
sounds, press the ( cancel ) button and remove the food from the
Steaming Basket.
• R
e
move the food from the Steaming Basket immediately after
cooking completion, or the food may become wet or soggy.
• Be careful when opening the Outer Lid and removing the steamed
dish and Steaming Basket, as the steam and the inside of the Main
Body are very hot.
• Always press the CANCEL button when cooking is complete. The
Rice Cooker will beep every 30 minutes as a reminder to remove the food if the CANCEL button is not pressed.
• If the food needs more steaming, restart the process from Step Ą to steam a little longer.
• If smells of food remain inside the Inner Cooking Pan, see pg. 24 “CLEANING AND MAINTENANCE: IF
THERE IS AN ODOR” to remove the smell.
• The Steaming Basket may become colored from the ingredients (especially carrots and leafy vegetables), but it
will not affect cooking performance. Wash the Steaming Basket immediately after every use as stains will
become difficult to remove if they dry out.
i/
• Clean food scum from ingredients such as chicken or fish after cooking.
• Place steamed vegetables in ice water immediately after cooking and then drain them to preserve their bright colors.
18
HOW TO USE THE STEAM FUNCTION (cont.)
Suggested S team ing T im e
Ensure that the height does not exceed 1 -1673.5 cm when the food is
added. If this height is exceeded, the food m ay hit the Inner Lid Set,
causing a breakdown.
Ingredients Am ount Tim e
Tips for Steaming
Carrot
1,about7oz./200g
20 min.
Cut into bite-size pieces
Broccoli 1/2 , about 7 OZ./200 g
15 min.
Cut into bite-size pieces
Spinach
About 3 4 4 O Z ./100 g
15 min.
Cut into bite-size pieces
Pumpkin
'A, about 9 oz./250 g
20 min.
Cut into bite-size pieces
Potato 3, about 16 O Z./450 g
40 min.
Cut into bite-size pieces
Sweet potato 1, about 1044 oz./300g
35 min.
Cut into bite-size pieces
Corn 1,about7oz./200g
30 min.
Cut into bite-size pieces
Chicken
1 fillet, about 10-% oz./300 g
30 min.
Make cuts on the bottom side (that comes into contact with the Steaming Basket)
Fish (white fish, salmon, etc.)
Cut into fillets, about 5 oz./150 g
25 min.
Slice into less than 1 inch/2 cm thickness and wrap in aluminum foil
Prawn 15, about5oz./150g
20 min.
Steam without removing shells
Scallop About 5 oz./150 g
20 min.
Remove from shell (It is recommended to line the Steaming Basket with
Chinese cabbage or cabbage to prevent the scallops from sticking)
Refrigerated meat dumplings,
pot stickers (jiaozi), meat
buns (xiaolongbao)
About 7 OZ./200 g
15 min.
Leave appropriate space between food items
Frozen meat dumplings, pot
stickers (jiaozi), meat buns
(xiaolongbao)
About 7 OZ./200 g
20 min.
Leave appropriate space between food items
NOTE
Do not cook the following types of foods in the Rice Cooker:
• Thick foods such as curry and stews.
• Foods that may bubble over such as those using baking soda.
• Foods that expand after cooking such as processed seafood products and beans.
• Foods with large amounts of oil.
• Foods packaged in plastic bags.
When cooking...
• Do not use paper towels or other lids to cover the food.
• Remove any foreign matter from the outer surface of the Inner Cooking Pan, Heating Plate or Center Sensor. -*• pg. 24-25
• When using aluminum foil or cooking sheet, do not completely cover the holes on the Steaming Basket, or allow it to extend
outside the Steaming Basket. Doing so may cause breakdown, boiling over, or steam may leak.
• Steaming time will vary based on the room and water temperature, voltage, water measurement, size, amount and
temperature of the food or other factors.
• If the food is undercooked, repeat the steam process to cook further by following steps 4 through 0.
• When steaming consecutively, check to make sure there is enough water in the Inner Cooking Pan, and add water
accordingly to prevent it from boiling dry.
• Steaming fish and meat for an extended time makes them tough. If they do not cook through, try slicing them thinly before
steaming. Adding herbs, garlic or flavoring with salt and pepper may reduce odors.
When cooking other foods together with rice...
• Cook the rice using the WHITE menu setting.
• Cook 1 cup of rice if the model has a cooking capacity of 1.0 L and 2 to 4 cups of rice if the model has a cooking capacity of
1.8 L. Cooking too much rice may cause the Outer Lid to open during cooking, preventing the rice from cooking properly and
the other ingredients from steaming properly.
• Level the surface of the rice before cooking. -► Failure to do so may cause the cooked rice to touch the Steaming Basket.
• Ingredients that require a comparatively long steaming time, such as potatoes, sweet potatoes, corn, pumpkin, and fish
(wrapped in aluminum foil) can be cooked together. If they do not cook through properly, reduce the amount of ingredients or
cut them into small pieces.
• Ingredients that require a comparatively short steaming time, such as spinach, will not steam properly.
• Do not add ingredients while the rice is cooking.
• The rice may burn more easily or take on the color and odor of the other ingredients.
After cooking...
• Be careful when removing the food as the inside of the Main Body, the Steaming Basket, and the food are extremely hot and
can cause burns upon cooking completion.
• Oil and scum may soil the Inner Lid Set and the inside of the Outer Lid, especially when steaming meats. Always wash the
Inner Lid Set, Inner Cooking Pan and Steaming Basket after each use, and wipe the Inner Lid Gasket and the inside of the
Outer Lid after each use to prevent odors or spoiling.
• Hot condensation may fall from the Inner Lid Set when the Outer Lid is opened and cause burns. Please exercise caution.
19
RECIPES
The measurements
used In these
Recipes
11 Tablespoon = 0.5 oz. (15 mL)
11 teaspoon = 0.2 oz. (5 mL)
i Measure the rice with the provided Measuring Cup. (1 Cup - approx. 6.1 ozJapprox. 180 mL)
HAND-ROLLED SUSHI
Menu Setting:
SUSHI/SW EET
Ingredients (4-5 servings)
3 cups Rice
Mixed vinegar
4 Tbsp. Rice vinegar
1 Tbsp. Sugar
1 1/2 top. Salt
Suggested Toppings
Sashimi (tuna, squid, prawns, etc.)
Japanese pickles (e.g. pickled radish)
Avocado and ham
Natto
(fermented soybean) and green onions
Bacon and asparagus
Salmon roe, sea eel and rolled egg
Carrots, cucumbers and celery
Seaweed, wasabi (horse radish), soy sauce and
pickled red ginger to taste
H
o
w to cook
1 Clean rice well and fill the Inner Cooking Pan with water to
water level 3 for SUSHI.
2 Press the MENU button, select SUSHI/SWEET and press the
START/REHEAT button to start cooking.
3 When cooking is complete, place the rice into a place the rice
into a separate container (wiped with a clean wet cloth). Pour
the mixed vinegar over the rice and mix thoroughly while
---------------------------------------------------------------------------------
cooling it with a fan.
• Hand-rolled sushi is simple and quick, wrapping your
favorite sashimi, ingredients and sushi rioe with Non
(seaweed). You can also use a lettuce leaf to wrap your
hand-rolled sushi.
SWEET RICE COOKED WITH ADZUKI BEANS Menu Setting:
SUSHI/SWEET
Boll the adzukl beans, separate them into beans and
stock, and then cool them at room temperature before use.
When adjusting the amount of water, add the stock as a
substitute for water.
Ingredients (4-5 servings)
3 cups Sweet rice
2 oz. (50 g) Adzuki beans
Salt with parched sesame to taste
H
o
w to cook
1 Clean rice and drain in a strainer for about 30 minutes.
2 Rinse the adzuki beans, put into a saucepan with 2 cups of
water and boil for 2 minutes. Then add 3 cups of water and
boil for 20 minutes until the beans become soft enough to
break by pressing with your fingertip. Drain the beans but
keep the stock.
3 Put the rice from Step 1 into the Inner Cooking Pan, add the
stock from Step 2, and pour water to water level 3 for
SWEET. Mix the ingredients well, stirring from the bottom of
the pan, place the adzuki beans from Step 2 on top and level
the surface.
• Do not mix the ingredients with the rice. Changing the
amounts of rice and ingredients may cause imperfect cooking.
\
4 Press the MENU button and select SUSHI/SWEET and
press the START/REHEAT button to start cooking.
5 When cooking is complete, loosen the rice. Serve in a
bowl and sprinkle the salt with parched sesame on top.
• When adding regular white rice or rinse-free rice to the
sweet rice, add water to slightly above the water level
for SWEET.
2 0
RECIPES (cont.)
When cooking rice with additional ingredients and/or seasonings
Seasonings
Ingredients
• Seasonings should be diluted with soup stock or water and then added to the rice. After adjusting the amount of
water, stir thoroughly. If the seasonings are added directly to the rice or if not mixed properly, scorching or
imperfect cooking may occur.
• Chop ingredients into small pieces and place evenly on top of the rice (do not mix into the rice).
>The recommended amount of ingredients should be about 30-50% of the rice volume. Excessive amount of
additional ingredients may not cook properly.
> Pre-cook ingredients that do not cook easily.
MIXED RICE
Menu Setting: [ MIXED 1
Ingredients (4-5 servings)
3 cups Rice
2 oz. (50 g) Chicken
1/2 slice Age (fried tofu)
1 oz. (35 g) each Carrots,
Konnyaku and Gobo
2-3 Dried shiitake
mushrooms (soaked in
water to reconstitute)
.
1
1 (2 Tbsp. Light soy sauce
11/2 Tbsp. Minn (sweet sake)
1/2 tsp. Salt
1/2 tsp. Dashinomoto
Soup taken from soaking dried
shiitake to taste
Stone parsley to taste
H
o
w to cook
1 Slice chicken into 1/2 inch (1 cm) cubes. Place Age in a
strainer and pour hot water over it; gently squeeze to drain
excess oil, then slice into small strips. Soak chicken and Age in
soup stock “A” for 5 minutes (do not discard this soup stock).
2 Slice carrots and Konnyaku into small strips, soak Konnyaku
in hot water and drain. Shred Gobo, soak in water until soft,
then drain. Cut shiitake into small strips.
3 Add the soup stock from Step 1 to the water used to soak the
dried shiitake, and mix them well.
4 Wash rice and add the mixture from Step 3. Fill the Inner
Cooking Pan with water to water level 3 for WHITE, and m ix
well from the bottom of the pan.
5 Place the ingredients from Steps 1 and 2 on top of the rice from
Step 4 and spread evenly across the top. Do not mix the
V_______________________
_
________________________
ingred
ien
ts
with the rice. Changing the amounts of rice
and ingredients may cause imperfect cooking.
6 Press the MENU button, select MIXED and press the
START/REHEAT button to start cooking.
7 When the Rice Cooker switches to the Keep Warm
mode, mix the rice to loosen it.
8 Serve rice in a bowl and sprinkle stone parsley on top. J
BROWN RICE WITH SALMON AND SHIITAKE Menu Setting:
Ingredients (4-5 servings)
3
c
ups Brown rice
1/4 oz. (7 g) Rehydrated and thinly sliced dried shiitake mushrooms
2
T
bs
p. Japanese rice wine
11/2 Tbsp. Mirin (sweet sake)
2 Tbsp. Soy sauce
11/4 tsp. Salt
Soup taken from soaking dried shiitake mushrooms as needed
0.37 lb. (168 g) Raw salmon with bones and skin removed
Stone parsley as needed
How
to
cook
1 Clean the brown rice well, add “A” and the soup taken from
soaking dried shiitake mushrooms, pour water to water level 3
for BROWN, and then mix well from the bottom of the Inner
Cooking Pan.
2 Place the raw salmon and the shiitake mushrooms on top of
the ingredients from Step 1 and level the surface.
• Do not mix the ingredients with the rice. Changing the
amounts of rice and ingredients may cause imperfect cooking.
3 Press the MENU button to select BROWN.
4 Press the START/REHEAT button.
5 When cooking is complete, mix the dish to loosen it,
and then serve the dish in bowls and garnish with
stone parsley.
Continued on the next page
2 1
RECIPES (cont.)
CHICKEN DRY CURRY
Menu Setting:] JASMINE 1
Ingredients (4-5 servings)
3 cups Jasmine white rice
.
11/2 Tbsp. Curry powder
2 tsp. Ground cumin
21 /2 tsp. Garlic powder
3/4 tsp. Salt
2 Tbsp. Sake (Japanese rice wine)
. 1 Tbsp. Butter (unsalted)
1 can (14.5 oz. (411 g)) Chicken broth
0.33 lb. (150 g) Chicken thigh (cut into bite-size pieces)
1/2 cup Mixed vegetables
Finely chopped basil to taste
* Defrost frozen ingredients before use.
H
o
w to cook
1 Clean the jasmine white rice, add “A” and the chicken broth,
pour water to water level 3 for JASMINE, and then mix well
from the bottom of the Inner Cooking Pan.
2 Place the chicken thigh and mixed vegetables on top of the
ingredients from Step 1 and level the surface.
• Do not mix the ingredients with the rice. Changing the
amounts of rice and ingredients may cause imperfect cooking.
3 Press the MENU button to select JASMINE.
4 Press the START/REHEAT button.
5 When cooking is complete, mix the dish to loosen it,
and then serve the dish in bowls with basil as desired.
CONGEE
Menu Setting: | CONGEE [
1.0 L model ingredients (4-5 servings)
0.5 cup Jasmine white rice
2 cans (29 oz. (822 g)) Chicken Broth (33% reduced salt; 14.5 oz./can)
.
1 tsp. Sesame oil
1/2 Tbsp. Shaoxing wine (Chinese rice wine)
Ginger (julienne cut) as needed
1 piece Dried scallop meat
Salt as needed
White pepper as needed
Green onion (chopped into small pieces) to taste
1.8 L model ingredients (8-10 servings)
1 cup Jasmine white rice
4 cans (58 oz. (1644 g)) Chicken Broth (33% reduced salt; 14.5 oz./can)
.
2 tsp. Sesame oil
1 Tbsp. Shaoxing wine (Chinese rice wine)
Ginger (julienne cut) as needed
2 pieces Dried scallop meat
Salt as needed
White pepper as needed
Green onion (chopped into small pieces) to taste
H
o
w to cook
1 Clean the jasmine white rice, add the chicken broth, pour
water to 0.5 (for the 1.0 L model) or 1 (for the 1.8 L model) for
CONGEE, and then mix well from the bottom of the Inner
Cooking Pan.
2 Place “A” on top of the ingredients from Step 1 and
level the surface.
• Do not mix the ingredients with the rice. Changing the
amounts of rice and ingredients may cause imperfect
cooking.
3 Press the MENU button, select CONGEE, and then
press the START/REHEAT button to start cooking.
4 When cooking is complete, season with salt and white
pepper.
5 Serve in bowls and garnish with green onions as
desired.
2 2
RECIPES (cont.)
i Use a plastic ladle when stirring the ingredients.
MINESTRONE
Cooking Time Setting: 2 hours (1.0 L, 1.8 L model)
I
ngredients
1.0 L model
(2-3 servings)
1.8 L model
(4-5 servings)
Preparation
1 Tbsp. Olive oil 11/2 Tbsp. Olive oil
1 clove Garlic 11/2 cloves Garlic
Minced
1 oz. (28 g) Onion
2 oz. (57 g) Onion Diced
1 oz. (28 g) Celery 2 oz. (57 g) Celery
Diced
1 oz. (28 g) Carrot 2 oz. (57 g) Carrot
Diced
f oz. (28 g) Zucchini 2 oz. (57 g) Zucchini
Diced
1/2 oz. (14 g) Kidney
beans, cooked
1 oz. (28 g) Kidney
beans, cooked
1/2 oz. (14 g) Green beans 1 oz. (28 g) Green beans Cut into 1 inch (2.5 cm) strips
t-2 Roma tomatoes 2-3 Roma tomatoes
Peeled, seeded and diced
20 oz. (600 mL) Chicken stock 30 oz. (900 mL) Chicken stock
2 oz. (57 g) Short pasta
(e.g., Fusilli, Penne,
Farfalle, Conchigliej
3 oz. (85 g) Short pasta
(e.g., Fusilli, Penne,
Farfalle, Conchigliej
Salt to taste Salt to taste
Pepper to taste Pepper to taste
H
o
w to cook
1 Prepare the ingredients (see “Preparation”).
2 Heat olive oil in a frying pan over medium heat, lightly sauté
garlic, then stir-fry onion, celery and carrot.
3 Place the ingredients from Step 2, zucchini, kidney beans,
green beans and roma tomatoes into the Inner Cooking Pan.
Pour chicken stock and add water to reach water level 4 for
WHITE for 1.0 L model or 6 for 1.8 L model, and stir well.
4 Place the Inner Cooking Pan in the Rice Cooker, close
the Outer Lid and press the SLOW COOK button. Set
the cooking time to 2 hours, then press the
START/REHEAT button.
5 When the remaining time reaches 30 minutes, open the
Outer Lid and add short pasta. Close the Outer Lid and
continue cooking.
* Be careful not to burn yourself with steam when
opening the Outer Lid.
6 When cooking completes, add salt and pepper and stir.
Serve immediately.
STEAMED FISH
Menu Setting:
In
g
redients (2-4 servings)
1 (0.5 lb. (227 g)) White fish washed and dried after
having its scales, head, and internal organs removed
2 tsp. Shaoxing wine (Chinese rice wine)
1/4 tsp. Salt
1/4 tsp. Black pepper
1 Tbsp. Ginger (julienne cut and separated into thirds)
1 Green onion (cut into 2-inch (5 cm) portions and julienne cut)
1/4 cup Cilantro roughly chopped
2 Tbsp. Vegetable oil
2
Tbsp. Light soy sauce
1 1/2 tsp. Shaoxing wine (Chinese rice wine)
1 1/2 tsp. Water
.1 1/2 tsp. Honey
H
o
w to cook
1 Sprinkle Shaoxing wine (Chinese rice wine) on the white fish
and sprinkle salt and black pepper evenly on the belly and
surface of the fish.
2 Spread one third of the ginger on an aluminum foil, place the fish
on top, stuff the belly of the fish with one third of the ginger, and
then place the remaining one third of the ginger on top of fish.
3 Fold the aluminum foil and wrap the fish, then place this packet
in the Steaming Basket.
4 Add the following amount of water (not listed in the ingredients)
and the items from Step 3 to the Inner Cooking Pan, and then
place the Inner Cooking Pan in the Main Body.
18 OZ./540 mL (3 cups with the supplied Measuring Cup)
for the 1.0 L model
24 OZ./720 mL (4 cups with the supplied Measuring Cup)
for the 1.8 L model
5 Press the MENU button to select STEAM.
6 Press the TIME SETTING buttons (▼, A ) and set 40
minutes of cooking time.
7 Press the START/REHEAT button.
8 When the melody (beep) sounds, remove the fish
(being careful not to burn yourself) and serve.
9 Scatter green onions and cilantro on the fish from
Step 8.
10 Heat up the vegetable oil in another small sauté pan.
Mix the ingredients listed for “A” while it is heating up.
Pour the heated vegetable oil on the fish from Step 9
and then “A” on top.
23
CLEANING AND MAINTENANCE
• Clean the Rice Cooker
thoroughly after every use.
• B
e sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan to
cool down before cleaning.
• Do not use such items as thinner, abrasive cleaners, bleach, scrubbing brushes (nylon, metal, etc.),
melamlne sponges or sponges with a nylon surface. (Doing so may damage the surface, causing
discoloration, scratches, degradation in quality, or corrosion.)
• Do not use a dishwasher or dish-dryer. Doing so may cause scratches, deformation or discoloration.
• Be sure to reattach the Inner Lid Set, Steam Vent Set, and Spatula Holder correctly.
T
H
E EXTERIOR
Wipe clean with a well-wrung soft cloth.
• If using a cloth that is chemically treated, use sparingly to
av
oid transferring the chemical smell and do not scrub
the Rice Cooker forcefully.
(Doing so may damage the surface, causing discoloration,
sc
r
atches, degradation in quality, or corrosion.)
I
f
the Open Button becomes clogged
with rice or other matter, remove with
a bamboo skewer.
• Otherwise the Outer Lid may not open.
Control Panel
Wipe with a dry soft cloth.
Open Button
-------------------------
S
te
am Vent Set
- pg. 25
Steam Vent Cap
Steam Vent Case
Plug Receptacle
Wipe with a dry soft cloth.
Steam Vent Set
Receptacle
R
e
move the Steam Vent Set,
and wipe the Outer Lid with a
well-wrung soft cloth.
A
V
______________________________
ir Vent
Clean using a vacuum cleaner
(once a month).
Air Vent
•
I
f you use the Rice Cooker while there is
dust or other matter stuck to the Air
Vent, the Internal temperature may
become abnormally high, resulting In
breakdown.
W
i
pe with a dry soft cloth.
Power Plug
Appliance
Plug
Power
Cord
Inn
er Cooking Pan (-*■ pg. 6)/Spatula/Steaming Basket
Wash using a neutral kitchen detergent and a soft sponge.
V
The
Nonstick Coating on the inner surface of the Inner
Cooking Pan can peel off if damaged, so follow the
precautions listed below.
• Do not use polishing powder, metal or nylon scrubbing brushes.
• Handle gently. Do not strike it or rub it too hard.
•When dry rice or other food has stuck to the Inner Cooking
Pan/Spatula/Steaming Basket, soak it in water until the food
softens, and then wash this item off with a soft sponge or
something similar.
Measuring Cup/Spatula HolderV
Wash using a soft sponge.
•T o wash thoroughly, use a neutral
kitchen detergent.
0
$
V J
I
F THERE IS AN ODOR
F
ill
the Inner Cooking Pan with water up to water
level 1 for WHITE for 1.0 L model, and water level
2 for 1.8 L model.
• Do not put other matter such as kitchen detergents in the
Inner Cooking Pan.
C
l
ose the Outer Lid and press the button to
select the QUICK menu setting.
W
h
en a melody (beep) sounds and the Rice
Cooker switches to the Keep Warm mode,
§ W
a
it until the Main Body cools down, discard the
water and clean accordingly.
• Open the Outer Lid and dry the Rice Cooker in a well
ventilated place.
24
CLEANING AND MAINTENANCE (cont.)
THE INTERIOR
Rinse in hot or cold water, wash using
a soft sponge, and dry thoroughly.
• Remove rice or other matter.
If not removed, steam may leak through,
rice may dry, or cooking and Keep Warm
may become imperfect.
• The Inner Lid Gasket cannot be removed.
• Be sure to clean the Inner Lid Set after
every use. If left dirty or wet, the color may
change to brown or rust may form.
Wipe with a well-wrung soft cloth.
If it becomes clogged with rice or
other matter, remove with a
bamboo stick.
Inner Lid Set
Inner Lid Gasket
Center Sensor
O
uter Lid / Steam Vent
Heating Plate
Ho
ld the Outer Lid securely and
wipe with a well-wrung soft cloth.
Remove any rice or residue on the
inside of the Outer Lid.
• Leaving rice, other matter or
moisture on the surface may cause
the Outer Lid to rust or discolor.
Wipe the surface with a well-wrung
soft cloth.
If rice or other matter become stuck
to the Heating Plate, lightly polish
them off with a sandpaper of about
No. 320 after dipping in water.
If it becomes clogged with rice or
other matter, remove with a bamboo
stick.
STEAM VENT SET Please allow the Rice Cooker to cool down before cleaning.
Rinse the exterior and interior of the Steam Vent Set in water and dry to remove all moisture.
• Leaving food and other matter in the Steam Vent Set can be a cause of foul smells and
boiling over.
• If the Steam Vent Set contains rice or other food residue, clean it using a bamboo skewer, a
cotton swab, or a similar item. -*■ Be sure not to injure your fingers or other body parts
when cleaning the Steam Vent Set.
• If moisture is left in the Steam Vent Set, water will spill out when the Outer Lid is opened.
S
team Vent
Case
HO
W
TO DETACH AND ATTACH THE STEAM VENT CASE
â n m i . í M M *
Turn the Steam Vent Case counterclockwise to remove it.
S
te
am Vent Cap -
Steam Vent Case
H
O
W TO DETACH AND ATTACH THE STEAM VENT GASKET
I
n
sert a toothpick in the small opening to remove the
Steam Vent Gasket.
Ste
am Vent
Gasket
Small opening
A
l
ign the
“A”
mark of the Steam Vent Case with the
“V"
mark on the Steam Vent Cap. Then, turn the Steam Vent
Case clockwise until it stops to attach the Steam Vent
Case securely. ,
'
--------
v ” mark on the Steam Vent
“ A ”
mark of the Steam Vent Case
A
t
tach the Steam Vent Gasket to the groove of the Steam
Vent Cap firmly.
Make sure that the Steam Vent Gasket is not
twisted.
• If you use the Rice Cooker with the Steam Vent
Gasket twisted and it is not attached firmly,
steam or residue may flow out.
Continued on the next page
25
CLEANING AND MAINTENANCE (cont.)
HOW TO DETACH AND ATTACH THE INNER LID SET
H
old the Inner Lid Knob
((D).
push up the Inner
Lid Set Holder (© ), pull
the Inner Lid Set forward,
and detach.
• D
o
not forcibly pull the Inner Lid Knobs or
Inner Lid Gasket toward you without
pressing the Inner
Lid Set Holder.
May cause the
Inner Lid Set and
Outer Lid to
break.
Inner Lid
Gasket
In
n
er Lid Set Holder
(orange)
Inner Lid Knob
© L
i
n e up the Inner Lid Set
Fixtures (2 positions) with the
Outer Lid Fixture Holders, and
then insert the fixtures.
© W ith the Fixtures inserted,
press on the Inner Lid Set
Holder until you hear a click.
R
E
PLACEMENT PARTS
• Please replace damaged parts for optimum performance.
•W h e n replacing parts, please check the model number and
the parts name beforehand, then contact the store where you
purchased the Rice Cooker or Zojirushi Customer Service.
Zojirushi Customer Service
1-800-733-6270
www.zojirushi.com
Part Nam e Part Num ber
Inner Lid Set
1.0 L model C137-GR
1.8 L model C138-GR
Inner Cooking Pan
1.0 L model
B596-6B
1.8 L model
B597-6B
Spatula
SHAKN-6B
Spatula Holder 618112-00
Measuring Cup
615784-00
Steaming Basket
1.0 L model
BU214036L-00
1.8 L model BU214037L-00
2
6
TROUBLESHOOTING GUIDE
poi
nt
s before calling for servii
Problems Possible Causes/Solutions
COOKING
RICE
Rice cooks too
hard or too soft
• I
n
crease or decrease water slightly (by 1-2 mm) from the Water Level Line according to your preference.
• If the amount of water is adjusted with the Rice Cooker on a tilted surface, the amount of water
may be too high or too low, which will lead to changes in the hardness of the cooked rice.
• The texture of rice varies depending on the brand of the rice, where it was harvested, and how
long it was stored (new crop or old crop).
• The texture of rice varies depending on the room and water temperatures.
• Using the Timer may result in softer rice.
• Using the QUICK menu setting may result in harder or wet rice.
-» Please try using the WHITE or UMAMI menu setting.
• Using the QUICK JASMINE menu setting may result in harder or wet rice.
-» Please try using the JASMINE menu setting.
• Make sure the Inner Cooking Pan is not deformed.
• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.
• Did you loosen the rice after cooking was completed?
-*■ Loosen the rice immediately after cooking is completed.
• Is there moisture or foreign matter such as (cooked or uncooked) rice on the bottom of the Inner
Cooking Pan or Center Sensor?
-» Wipe them off.
• Is there moisture or foreign matter on the inside of the Main Body, the Inner Lid Set, or the Steam
Vent Set?
-» Wipe them off.
• Long grain rice may be slightly harder than normal.
-►To make it softer, fill the water slightly higher than the marked line on the Inner Cooking
Pan (to a point within half the distance to the next marked line) and cook. However,
please note that adding too much water may cause it to boil over.
Rice is scorched
• I
s
there moisture or foreign matter such as (cooked or uncooked) rice on the outer surface of the
Inner Cooking Pan, the inside of the Main Body, the Center Sensor, or the Heating Plate?
-» Wipe them off.
• If you soak the rice for a long time or cook rice using the Timer, the bran may collect at the bottom,
and the rice will be more easily scorched.
• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.
• Make sure the Inner Cooking Pan is not deformed.
The surface of the
cooked rice is
uneven
• D
e
pending on the heat convection while cooking, the surface of the cooked rice may look uneven.
• Make sure the Inner Lid Set and the Inner Cooking Pan are not deformed.
Boils over while
cooking
• D
i
d you use the wrong Menu setting or amount of water? -► pg. 11
When cooking using the PORRIDGE or CONGEE menu setting, the contents are particularly likely
to boil over, so be sure not to use the wrong amount of water.
-» See “Be careful that the contents do not boil over.” on pg. 10
• Leaving food and other matter in the Steam Vent Set can be a cause of boiling over.
• If the Steam Vent Set contains rice or other food residue, clean it using a bamboo skewer, a cotton
swab, or a similar item.
• Make sure the Steam Vent Set is attached.
• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.
• Make sure the Inner Cooking Pan is not deformed.
Unable to start
cooking or the
buttons do not
respond
• M
a
ke sure the Power Plug is plugged in securely.
• Is the Appliance Plug disconnected from the Plug Receptacle?
• Does the Display show “E01” or “E02” ? - pg. 30
• Is the KEEP WARM light on?
-» Press the CANCEL button and press the START/REHEAT button.
• Did you press the START/REHEAT button after preparing to cook the rice?
-» The START/REHEAT button must be pressed to start cooking the rice.
Steam comes out
from the gap
between the Outer
Lid and the Main
Body
• M
a
ke sure that the Inner Lid Set has not been dropped or deformed, and that the Inner Lid Gasket
is not torn.
• Has the Inner Lid Gasket become soiled?
-*■ Clean the Inner Lid Gasket.
• Make sure the Inner Cooking Pan is not deformed.
COOKING
RICE/
KEEP
WARM
A noise is heard
during Cooking/
Keep Warm
•
T
h
e microprocessor (MICOM) makes a sound while adjusting the heat power of the Rice Cooker.
This does not indicate a problem.
• There is a spark-like noise when there is water left on the outside of the Inner Cooking Pan.
-» Always take precautions to wipe the outer surface of the Inner Cooking Pan and the
inside of the Main Body clean, especially of moisture and foreign matters, before placing
the Inner Cooking Pan into the Main Body.
The Reheat function
does not work
• M
a
ke sure the KEEP WARM light is not off. -► pg. 15
Continued on the next page
27
TROUBLESHOOTING GUIDE (cont.)
Problems Possible Causes/Solutions
KEEP
WARM
During Keep
Warm, rice has an
odor, or rice
becomes watery
•Was the rice kept warm with the Spatula left in the Inner Cooking Pan?
•Was cold rice reheated?
• Did you loosen the rice after cooking was completed?
-*• Loosen the rice immediately after cooking is completed.
• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.
• Some odor may remain after cooking mixed rice or after using the STEAM or SLOW COOK menu.
-*• Clean the Inner Cooking Pan thoroughly and perform “IF THERE IS AN ODOR” on pg. 24
•The Keep Warm mode may not have been used for keeping rice warm.
-* Leaving rice in the Inner Cooking Pan without using the Keep Warm mode may cause
unwanted odor. -* pg. 7
• Did you clean the Rice Cooker thoroughly after every use?
-*■ Foul odors or the growth of bacteria may occur depending on how well the unit is
cleaned, the room temperature based on the season or usage environment, frequent
opening and closing of the Outer Lid, the type of rice used, or the way the rice was
cleaned. If you are concerned about odors, cleaning the Rice Cooker according to “THE
INTERIOR” on pg. 25 and then using REGULAR KEEP WARM on pg. 13 should be
effective. It can be even more effective to increase the warming temperature, as
described on pg. 30, “IF THE FOLLOWING OCCUR” .
During Keep
Warm, rice
becomes yellow
or dry
• Is there moisture or foreign matter such as (cooked or uncooked) rice on the bottom of the Inner
Cooking Pan or Center Sensor?
-» Wipe them off.
• Are you keeping warm a small amount of rice in the Inner Cooking Pan?
• Was the Keep Warm mode used for more than 12 hours? -► pg. 13
• The type of rice and water used may make the rice appear yellow.
• If you're worried because the rice becomes yellow or is dry, see pg. 30 “IF THE FOLLOWING
OCCUR”. It may be effective to reduce the Keep Warm temperature.
The Display does
not show the
elapsed Keep
Warm time
• Does the Display show the current time?
Press the Time Setting buttons to change the display. -> pg. 14 “NOTE” .
Extended Keep
Warm is not
accepted
• Did you select a menu setting for which the Extended Keep Warm mode is not available? -► pg. 13
• Was the Keep Warm mode used for more than 12 hours?
-» If the Keep Warm mode is used for more than 12 hours, the Extended Keep Warm mode
will not be accepted.
• Is the rice in the Inner Cooking Pan cold?
-» If the temperature of the Inner Cooking Pan is low, the Extended Keep Warm mode will
not be accepted.
The Keep Warm
elapsed time
display is blinking
• If the temperature of the rice is low, or if the Keep Warm time has exceeded 12 hours, the Keep
Warm elapsed time display will blink. (This may differ depending on the Menu setting.) pg. 13
TIMER
COOKING
The Rice Cooker
starts cooking
immediately after
the Timer is set
• Is the current time set correctly?
The clock is displayed in 24-hour (military) time. Please check and set it again.
• If the Timer is set to a time that is less than the timer cooking times, the Rice Cooker will begin
cooking immediately.
The rice is not
ready at the set
time
• Is the current time set correctly?
-> The clock is displayed in 24-hour (military) time. Please check and set it again.
• Cooking may not complete at the set time if the temperature of the room or water is too low. In
addition, the cooking time may be affected by the amount of water or voltage.
The Timer cannot
beset
• Did you press the START/REHEAT button after setting the time?
-> The START/REHEAT button must be pressed to complete setting the Timer.
• Is “7:00” blinking on the Display?
Unless the current time is set, the Timer function will not be accepted. pg. 8
• Have you selected a Menu setting that doesn’t work with the Timer function?
The Timer function is not available for QUICK, MIXED, QUICK JASMINE, STEAM, and
SLOW COOK menu settings.
28
TROUBLESHOOTING GUIDE (cont.)
Problems Possible Causes/Solutions
SLOW
COOK
SLOW COOK
menu food is not
cooked through
• The cooking time may have been too short.
- » Be sure to follow the cooking times suggested in the RECIPES. If it still requires time
adjustments, use the TIME SETTING button to change cooking times. pg. 17
• Did you measure the ingredients accurately?
-» Inaccurately measured ingredients may cause boiling-over or undercooking.
• Make sure the Inner Cooking Pan is not deformed.
-» If the Inner Cooking Pan is deformed, the ingredients may stick on the inside or be
undercooked.
Unable to start
SLOW COOK
menu setting
• Did you press the SLOW COOK button? -► pg. 17
STEAM
COOKING
Food does not
steam
• Is there sufficient water for steaming? -» pg. 18
•A re there too many ingredients?
-*■ Reduce the amount of ingredients, or increase cooking time.
•A re the ingredients too large?
-* Cut ingredients into smaller sizes, or increase cooking time. -> pg. 19 “Estimated
Steaming Time”
Steamed food is
hard
• Vegetables: Steaming time is too short. Add more water and continue steaming.
• Fish and meat: Steaming time is too long. Reduce the steaming time.
Steamed food is
cold
• Has too much time elapsed since cooking was completed?
Do not leave on Keep Warm. Take out the ingredients immediately after cooking.
OTHER
The Outer Lid
cannot be opened
• If you press the edge of the Open Button, the Outer Lid may be difficult to open. Be sure to press
the center of the Open Button.
The Outer Lid
won’t close
• Is the Inner Lid Set attached correctly?
-*■ If the Inner Lid Set is not attached, the Outer Lid is constructed so that it will not close,
for a safety reason. This is not a malfunction.
The Outer Lid
opens during
cooking
• Did you close the Outer Lid completely?
-*■ Be sure to close the Outer Lid until you hear a clicking sound.
You mistakenly
put the rice and
water directly into
the Main Body
• Putting rice and water directly into the Main Body may cause a malfunction. Contact the store
where you purchased the Rice Cooker or Zojirushi Customer Service.
There's a resinous
odor, such as that
of plastic
• When you use this Rice Cooker for the first time, there will be a resinous smell, such as that of
plastic, but the odor will lessen as you use the Rice Cooker. If you are concerned about the odor,
please see pg. 24 “IF THERE IS AN ODOR” .
When power
failure occurs
• If too many appliances are used simultaneously, an overload may occur and the breaker will cut
off the electricity.
- » If another appliance is plugged into the same outlet as the Rice Cooker, unplug it before
resetting the breaker. If the electric supply recovers within 10 minutes, the Rice Cooker
will resume cooking automatically.
The estimated time
until cooking
completion is not
displayed
• When pots of rice are cooked consecutively, the estimated time will not be displayed until the Main
Body cools down, but the rice cooking will start. This is not a malfunction.
There is rust colored
dirt on the inside of
the Outer Lid or the
Inner Lid Set
• If rice residue is stuck on the Outer Lid or the Inner Lid Set and has discolored, clean it.
- pg. 25
The button
operation sound
is not generated
• Is the sound muted?
-> Change the Sound Signal setting. -> See “SOUND SIGNALS AND HOW TO CHANGE
THEM” on pg. 8.
29
IF THE FOLLOWING OCCUR
When you are concerned about foul odors,
color changes or dryness in the rice--
Change the Keep Warm temperature.
Depending on the region or environment, the Keep Warm temperature may lower, and this can cause foul odors in the
rice. If the Keep Warm temperature rises, this can cause the rice to change color or become dry. If the rice smells,
changes color or becomes dry, try changing the Keep Warm temperature settings as follows.
• REGULAR KEEP WARM and EXTENDED KEEP WARM will change at the same time.
■ How to Change the Keep Warm Temperature Settings
S
et the Inner Cooking Pan and plug
in the Power Cord.
-* See step 4 under “BASIC COOKING STEPS” on pg. 9
>
n
n
i-uu
T he cu rre nt tim e
is displayed.
P
r
e
ss and hold the
button for 3 seconds or longer.
Y
o
u will hear 3 beeps
I and the current setting
i will blink.
(Default setting is "0”.)
The setting is saved when
the setting stops blinking
and you hear 3 beeps.
T
After the beeps, the
display returns to
the current time.
> n n
M J U
P
r
ess the f 4 ] 0 i\J to set the temperature.
If you press the * , the setting changes in
the direction of the If you press the ▼
the setting changes in the direction of the ■=>.
If you are worried about odors in the rice, select [1] -
[3] to increase the Keep Warm temperature.
Y i '
I
f
you are worried about changes in color or dryness
in the rice, select [-1] - [-3] to decrease the Keep
Warm temperature.
v
y
Y
A
<=■
a <=■ a
i ' = >
d ' = > v V
" v / V
NOTE >
• Settings cannot be changed during Cooking (steaming or slow cooking),
Reheating, Regular Keep Warm, Extended Keep Warm or Timer Cooking.
• If you are unable to successfully complete the operation the first time, start
again from Step 1.
• Once you change the setting, that setting will be saved even if you unplug the
Power Plug or the Appliance Plug.
• If 15 seconds or more elapse without any action while you are changing the
setting, the display will revert to the current time and the setting will not be
changed.
If there is no improvement after you change the Keep Warm temperature setting, return it to the original setting, as the
changed setting may cause odors, color changes or dryness.
ERROR DISPLAYS AND THEIR MEANINGS
if the countermeasures listed below do not solve the problem, contact the store where you purchased the Rice Cooker or Zojirushi Customer Service.
Panel Display Cause (Points to check)
Error
Display
T
h
e
temperature of the Lid Sensor or the Center Sensor is too high.
Press the CANCEL button and open the Outer Lid for more than 30 minutes and allow the
interior to cool down. (Be careful not to burn yourself.) To cool faster, see pg. 10.
H
n i
u i
H O ?
B
l
a
nk
Display
• Make sure the Power Plug and Appliance Plug are surely connected.
-*■ The Display disappears if the Power Cord is unplugged.
When the Power
Cord is plugged in
1
:
0
0 is blinking
• If the Display shows a blinking TOO, reset the time. -» pg. 8
Once the clock is set, the Rice Cooker will function normally. If rice is cooked while the Display
shows a blinking *£00 (when the clock has not been set), the current time will not be shown during
the cooking process or during Keep Warm.
• When the Display shows a blinking "J:QQ even after unplugging the Power Plug from and
plugging the Power Plug back into the electrical outlet
The built-in lithium battery is dead. When the lithium battery is dead, the Display will turn off and
stored memories (current time, menu selection, and Keep Warm settings) will be erased if the
Power Plug is unplugged from the electrical outlet or if the Appliance Plug is disconnected from the
Plug Receptacle. However, if the Power Plug is plugged back into the electrical outlet and the clock
is set, the Rice Cooker will function normally. Contact Zojirushi Customer Service to have the
lithium battery replaced (a fee will be charged for the replacement).
Odd Display
►
• Unplug the Power Cord and plug it in again.
EOi EO?
• In
d
i
cates malfunction.
-*■ Please contact the store where you purchased the Rice Cooker or Zojirushi Customer Service.
30
SPECIFICATIONS
Model No.
NL-GAC10
NL-GAC18
Cooking
Capacity
(approx.
L)
[cups]
*1
WHITE
(Short/medium grain white rice)
0.18-1.0 [1-5.5] 0.36-1.8 [2-10]
UMAMI
(Short/medium grain white rice)
0.18-1.0 [1-5.5] 0.36-1.8 [2-10]
QUICK
(Short/medium grain white rice)
0.18-1.0 [1-5.5] 0.36-1.8 [2-10]
MIXED
(Short/medium grain white rice)
0.18-0.72
[1-4]
0.36-1.08 [2-6]
JASMINE
0.18-1.0 [1-5.5] 0.36-1.8 [2-10]
QUICK JASMINE
0.18-1.0 [1-5.5] 0.36-1.8 [2-10]
PORRIDGE
(Short/medium grain white rice)
0.09-0.27
[0.5-1.5] 0.09-0.45 [0.5—2.5]
CONGEE
0.09-0.18 [0.5-1] 0.09-0.27 [0.5-1.5]
SUSHI
(Short/medium grain white rice)
0.18-1.0 [1-5.5] 0.36-1.8 [2-10]
SWEET
(Sweet rice only or sweet rice +
short/medium grain white rice)
0.18-0.72
[1-4]
0.36-1.08 [2-6]
BROWN
(Short/medium grain brown rice)
0.18-0.72
[1-4]
0.36-1.44 [2-8]
GABA BROWN
(Short/medium grain brown rice)
0.18-0.72
[1-*]
0.36-1.44 [2-8]
Height Limit for Steamed Foods
1 -y2 inch/3.5 cm
Rating
AC 120 V 60 Hz
Electric Consumption
610 W
820 W
Average Power Consumption during Keep Warm
34 W
41 W
Rice Cooking System
Direct Heating
Power Cord Length
3' 11" (1.2 m)
External Dimensions
<approx. inch>
10-V8(W)x14-7/8(D) X 8 -3 /4 (H) (1 6 - 3 / 4 ‘ 2) 11 (W)x 16(D)
x 10(H) (19-1/8*2)
<approx. cm> 25.5 (W) x 38 (D) x 22 (H) (42.5 *2) 28 (W) x 40.5 (D) x 25.5 (H) (48.5 *2)
Weight
approx. 8 lbs. (approx. 3.6 kg) approx. 10 lbs. (approx. 4.5 kg)
•T h e average power consumption during Keep Warm is calculated with the Rice Cooker at maximum capacity and at a room
temperature of 68°F (20°C).
•T h is product may not operate properly in certain environments or places with high altitudes or extreme weather conditions.
Please avoid using this product in such areas.
•T h is product cannot be used in areas where power supply voltage or power supply frequency is different.
• (*1) Capacity is measured in the supplied rice measuring cup, using uncooked rice. Other grains may vary.
• (*2) Height with the Outer Lid open.
31
