CANDY HOOVER GROUP Via Comolli 16 Brugherio – Italy
User Instructions
OVENS
2EN
EN 2
Safety Indications
General Instructions
Product description
Display description
Cooking Modes
General notes on cleaning
Maintenance
Troubleshooting
Installation
Summary
3
7
9
12
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21
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EN 3
• During cooking, moisture may condense inside the oven cavity
or on the glass of the door. This is a normal condition. To reduce
this eect, wait 10-15 minutes after turning on the power before
putting food inside the oven. ln any case, the condensation dis-
appears when the oven reaches the cooking temperature.
• Cook the vegetables in a container with a lid instead of an open
tray.
• Avoid leaving food inside the oven after cooking for more than
15/20 minutes.
• WARNING: the appliance and accessible parts become hot dur-
ing use. Be careful not to touch any hot parts.
• WARNING: the accessible parts can become hot when the oven
is in use. Young children should be kept at a safe distance.
• WARNING: ensure that the appliance is switched o before re-
placing the bulb, to avoid the possibility of electric shocks.
• Disconnect the appliance from the mains electricity supply be-
fore carrying out any work or maintenance.
• WARNING: in order to avoid any danger caused by the accidental
resetting of the thermal interruption device, the appliance should
not be powered by an external switching device, such as a timer,
or be connected to a circuit that is regularly switched on and o.
• Children under 8 should be kept at a safe distance from the appli-
ance if not continuously supervised.
• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those
with limited physical, sensorial or mental capacities, without ex-
perience or knowledge of the product, only if supervised or pro-
vided with instruction as to the operation of the appliance, in a
safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsuper-
vised children.
• Do not use rough or abrasive materials or sharp metal scrapers
to clean the oven door glasses, as they can scratch the surface
Safety Indications
EN 4
and cause the glass to shatter.
• The oven must be switched o before removing the removable
parts. After cleaning, reassemble them according the instruc-
tions.
• Only use the meat probe recommended for this oven.
• Do not use a steam cleaner or high pressure spray for cleaning
operations.
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH-
OUT PLUG:
• HE APPLIANCE MUST NOT BE CONNECTED TO THE POWER
SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY
CONNECTED TO THE SUPPLY MAINS. The connection to the
power source must be carried out by a suitably qualied profes-
sional. In order to have an installation compliant to the current
safety legislation the oven must be connected only placing an
omnipolar breaker, with contact separation compliant to the re-
quirements for overvoltage category III, between the appliance
and the power source. The omnipolar breaker must bear the
maximum connected load and must be in line with current leg-
islation. The yellow-green earth cable should not be interrupted
by the breaker. The omnipolar breaker used for the connection
must be easily accessible when the appliance is installed.
The connection to the power source must be carried out by a
suitably qualied professional considering the polarity of the
oven and of the power source.
The disconnection must be achieved incorporating a switch in
the xed wiring in accordance with the wiring rules
• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH
PLUG:
The socket must be suitable for the load indicated on the tag
and must have ground contact connected and in operation. The
earth conductor is yellow-green in colour. This operation should
be carried out by a suitably qualied professional. ln case of in-
compatibility between the socket and the appliance plug, ask a
EN 5
qualied electrician to substitute the socket with another suita-
ble type. The plug and the socket must be conformed to the cur-
rent norms of the installation country. Connection to the power
source can also be made by placing an omnipolar breaker, with
contact separation compliant to the requirements for overvolt-
age category III, between the appliance and the power source
that can bear the maximum connected load and that is in line
with current legislation. The yellow-green earth cable should not
be interrupted by the breaker. The socket or omnipolar breaker
used for the connection should be easily accessible when the ap-
pliance is installed.
The disconnection may be achieved by having the plug accessi-
ble or by incorporating a switch in the xed wiring in accordance
with the wiring rules.
• lf the power cable is damaged, it should be substituted with a ca-
ble or special bundle available from the manufacturer or by con-
tacting the customer service department. The type of power
cable must be H05V2V2-F.
• This operation should be carried out by a suitably qualied pro-
fessional. The earth conductor (yellow-green) must be approxi-
mately 10 mm longer than the other conductors. For any repairs,
refer only to the Customer Care Department and request the
use of original spare parts.
• Failure to comply with the above can compromise the safety of
the appliance and invalidate the guarantee.
• Any excess of spilled material should be removed before clean-
ing.
• A long power supply failure during an occurring cooking phase
may cause a malfunction of the monitor. ln this case contact
customer service.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• When you place the shelf inside, make sure that the stop is di-
rected upwards and in the back of the cavity. The shelf must be
EN 6
inserted completely into the cavity.
• When inserting the grid tray pay attention that the anti-slide edge
is positioned rearwards and upwards.
• WARNING: Do not line the oven walls with aluminium foil or sin-
gle-use protection available from stores. Aluminium foil or any
other protection, in direct contact with the hot enamel, risk melt-
ing and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not rell the cavity bottom with water during cook-
ing or when the oven is hot.
• No additional operation/setting is required in order to operate
the appliance at the rated frequencies.
• The oven can be located high in a column or under a worktop. Be-
fore xing, you must ensure good ventilation in the oven space
to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last
page according to the type of tting.
• For a correct use of the oven it is advisable not to put the food in
direct contact with the racks and trays, but to use oven papers
and/ or special containers.
• WARNING: before initiating the automatic cleaning cycle:
- Clean the oven door;
- Remove large or coarse food residues from the inside of the oven
using a damp sponge. Do not use detergents;
- Remove all accessories and the sliding rack kit (where present);
-Do not place tea towels.
• ln ovens with meat probe it is necessary, before making the
cleaning cycle, close the hole with the nut provided. Always close
the hole with the nut when the meat probe is not used.
• During the pyrolytic cleaning process, surfaces can heat up more
than usual, children must therefore be kept at a safe distance.
• If a hob has been tted above the oven, never use the hob while
the Pyrolizer is working, this will prevent the hob from overhea-
ting.
EN 7
General Instructions
Safety Indications
We thank you for choosing one of our products. For the best results with your oven, you should
read this manual carefully and retain it for future reference. Before installing the oven, take note
of the serial number so that you can give it to customer service sta if any repairs are required.
Having removed the oven from its packaging, check that it has not been damaged during trans-
portation. If you have doubts, do not use the oven and refer to a qualied technician for advice.
Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children.
When the oven is switched on for the rst time, strong smelling smoke can develop, which is
caused by the glue on the insulation panels surrounding the oven heating for the rst time. This
is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting
food in the oven. The manufacturer accepts no responsibility in cases where the instructions
contained in this document are not observed.
NOTE: the oven functions, properties and accessories cited in this manual will vary, depending
on the model you have purchased.
Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for
example as a heat source, is considered improper and therefore dangerous. The manufacturer
cannot be held responsible for any damage resulting from improper, incorrect or unreasonable
usage.
The use of any electrical appliance implies the observance of some fundamental rules:
- do not pull on the power cable to disconnect the plug from the socket;
- do not touch the appliance with wet or damp hands or feet;
- in general the use of adaptors, multiple sockets and extension cables is not recommended;
- in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it.
Electrical Safety
ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL
CONNECTIONS. The power supply to which the oven is connected must conform with the
laws in force in the country of installation. The manufacturer accepts no responsibility for any
damage caused by the failure to observe these instructions. The oven must be connected to
an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending
on the laws in force in the country of installation. The electrical supply should be protected with
suitable fuses and the cables used must have a transverse section that can ensure correct sup-
ply to the oven.
CONNECTION
The oven is supplied with a power cable that should only be connected to an electrical supply
with 220-240 Vac power between the phases or between the phase and neutral. Before the oven
is connected to the electrical supply, it is important to check:
- power voltage indicated on the gauge;
- the setting of the disconnector.
EN 8
The grounding wire connected to the oven’s earth terminal must be connected to the earth ter-
minal of the power supply.
WARNING
Before connecting the oven to the power supply, ask a qualied electrician to check the conti-
nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any
accidents or other problems caused by failure to connect the oven to the earth terminal or by an
earth connection that has defective continuity.
NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket
available so that the oven can be connected to this if it is removed from the space in which it is
installed. The power cable must only be substituted by technical service sta or by technicians
with equivalent qualications.
A low light around the central main switch could be present when the oven is o. This is a normal
behavior. I can be removed just turning the plug upside down or swapping the supply terminals.
Recommendations
Installation
After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
Do not line the oven walls with aluminium foil or single-use protection available from stores. Al-
uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de-
teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the
resulting strong smokey smells, we recommend not using the oven at very high temperature. It
is better to extend the cooking time and lower the temperature a little. In addition to the acces-
sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very
high temperatures.
The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is
required to rectify faults arising from incorrect installation, this assistance is not covered by the
guarantee. The installation instructions for professionally qualied personnel must be followed.
Incorrect installation may cause harm or injury to people, animals or belongings. The manufac-
turer cannot be held responsible for such harm or injury.
The oven can be located high in a column or under a worktop. Before xing, you must ensure good
ventilation in the oven space to allow proper circulation of the fresh air required for cooling and
protecting the internal parts. Make the openings specied on last page according to the type of
tting.
First Use
PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces with
a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing
up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove
any lingering smells of newness.
EN 9
1. Control panel
2. Shelf positions (lateral wire grid if included)
3. Grids
4. Trays
5. Fan (if present)
6. Oven door
7. Lateral wire grids (if present: only for at
cavity)
8. Serial number
Product description
ACCESSORIES (depends on model)
Drip tray
Metal grid
The dripping pan collects the residues that drip
during cooking
NOTE: Oven trays and grids are not suitable for direct contact with food. Please use suitable cook
-
ware or baking paper.
Holds baking trays and plates.
Write here your serial number for future reference.
Lateral wire grids (only if present)
Located on both sides of the oven cavity, holds
metal grills and drip pans.
Two guide rails which facilitate the cooking
status check as they allow easily the extraction
and repositioning of trays and grids inside the
oven cavity.
Telescopic guides (only if present)
1
2
7
3
8
6
5
4
EN 10
Hinges which ensure an automatic soft and
smooth movement during the closing phase of
the oven door.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling
things.
Use it with the drip tray.
The special prole of the shelves means they stay
horizontal even when pulled right out. There is no risk
of a dish sliding or spilling.
The drip tray catches the juices from grilled foods. It
is only used with the Grill, Rotisserie, or Fan Assist-
ed Grill; remove it from the oven for other cooking
methods.
Never use the drip tray as a roasting tray as this cre-
ates smoke and fat will spatter your oven making it
dirty.
The tray holder
The tray holder shelf is ideal for grilling. Use it in con-
junction with the drip tray. A handle is included to
assist in moving the both accessories safely. Do no
leave the handle inside the oven.
Softclose (only if present)
Grill pan set (only if present)
Meat probe (only if present)
Measures the internal temperature of food
during cooking. Insert into the hole on the top
of the cavity. Should be inserted while oven is
cool.
WARNINGS:
• Do not preheat or start cooking before
properly inserting the meat probe.
• Do not try to insert the meat probe in frozen
food.
Special panels coated with enamel, made with
a microporous structure to turn fat into gase
-
ous elements that are easy to remove. Replace
after 3 years of use (at 2/3 cooking cycles per
week).
Catalytic panels (only if present)
No pre-heating is required for rotisserie cooking.
Cooking with the door closed.
• Unscrew the hooks
• Insert the spit into the meat to be cooked
• Secure the meat with the hooks
• Tighten the screws
• Insert the spindle into the hole where the motor is
located.
• Remove the handle and use it at the end of cooking
to avoid burn when taking the food out of the oven
Turnspit (only if present)
EN 11
Chef panel (only if present)
An air conveyor that increases air circulation
inside the oven. This enables improved cook
-
ing performance, more even cooking of food
at all temperatures, shorter cooking times and,
lastly, an even temperature distribution inside
the oven.
The airfry tray ensures that hot air reaches the
food evenly and tridimensionally, resulting in a
crispier exterior while maintaining tenderness
inside. A baking tray can be optionally placed at
L1 to collect juices or breadings.
Airfry Tray (only if present)
EN 12
Display description (depends on model)
1. Timer/automatic mode
2. Fan function
3. Defrost mode
4. Temperature or clock display
5. LCD display adjustment controls
6. Function selector knob
7. Programme selector knob
WARNING!
The rst operation to carry out after installa-
tion, or after a power cut, is to set the time of
day (a power cut has occured if the display is
ashing 12:00).
200°-> The temperature LED “°” ashes until
the displayed temperature is reached.
HOT -> When a programme nishes, if the
oven is still hot, the display shows “HOT”, alter-
nating with the time, even if the knobs are po-
sitioned to OFF.
7
7
6
6
1
1
2
2
3
3
4
4
5
5
Low power consumption data according to Commission Regulation (EU) 2023/826
Power consumption of the product in standby mode condition with information or status display: 0,8 W
Period after which the equipment reaches automatically standby mode condition with information or
status display: 20 min
EN 13
Use of touch control clock programmer (depends on model)
FUNCTION HOW TO ACTIVATE
HOW TO
DEACTIVATE
WHAT IT DOES WHY IT IS NEEDED
SILENCE
MODE
• Rotate the left
function selector to
the position “Silence
mode “
• Rotate the function
selector to the
position OFF.
• Enables you to turn
o the sound of the
minute minder.
• To turn o the sound of the
minute minder
SET
THE TIME
• Rotate the left
function selector to the
position “Set the time”.
• Use the buttons “ + “ or
“ - “ to set the time
• Rotate the function
selector to the
position OFF.
• Enables you to
set the time which
appears on the
display
• To set the time
NB : Set the time when you rst
install your oven or just after a black
out (the clock is showing a pulsating
12.00)
COOKING
DURATION
• Turn the right function
selector to a cooking
function
• Rotate the left
function selector to the
position “Cooking Time
Duration”
• Set the time of cooking
by using buttons “ + “
and “ - “
• Lighting Auto appears
• When the cooking
time has elapsed,
the oven switch
o automatically
and the alarm rings
for few seconds To
stop the cooking
functions early, turn
the function control
to OFF or set the
time on 00.00; by
rotating the function
selector to Cooking
Time Duration and by
using the buttons “ +
“ and “ - “
• It allows to preset
thecooking time
required for the
recipe chosen.
• When the cooking
time is set, turn the
function selector
toOFF to go back to
actual time.
• To view the co-
oking time selected,
turn the left function
selector to Cooking
Time duration.
• For cooking the desired recipes.
END OF
COOKING
• Turn the right function
selector to a cooking
function
• Rotate the left
function selector to
the position “End of
cooking”
• Set the end time of
cooking by using but-
tons “ + “ and “ - “
• Lighting Auto appears
• When the cooking
time has elapsed,
the oven switch o
automatically.
• To stop the cooking
functions early, turn
the function control
to OFF
• It allows to preset
the end of cooking
time you want.
• When the cooking
time is set, turn the
function selector to
OFF to go back
to actual time.
• To view the co-
oking time selected,
turn the left function
selector to End of
cooking Time
NOTE: Delayed
cooking feature is
not available for
following cooking
modes: Fan Grill
& Grill
• This function is normally used with
the COOKING DURATION function
• For example, the desired food
needs to cook for 45 minutes and I
want it to be ready for 12.30; in this
case: at the end of the set time, the
oven automatically switches o and
an alarm sounds. Select the desired
cooking function. Set the cooking
duration to 45 minutes (“-” “+”).
Set the end of cooking to 12:30
(“-” “+”). Cooking will automatically
begin at 11:45 (12:30 minus 45 mi-
nutes), at the end of the set cooking
time, the oven will automatically
switch o.
WARNING: by setting only the
end of cooking time, and not the
cooking duration, the oven will im-
mediately switch on and switch o
at the end of the set cooking time.
MINUTE
MINDER
• Turn the left function
selector to the position
Minute Minder.
• Set the time of cooking
by using buttons “+”and
“-”
• Set the time on
00.00 by turning the
left function selector
to the position Minu-
te Minder, and using
the button “ - “
• Emits an audible
signal at the end of a
set time.
• During operation,
the display shows
the remaining time.
• Allow to use the oven as alarm
even if the oven is switch o
CHILD
SAFETY
LOCK
• Turn the left function
selector to the position
Child lock.
• Press the button “ + “
during 7 seconds
• Child lock is available
when “ STOP “ appears
on display
• Turn back the left
function selector to
Child lock and press
button “ + “ during 7
seconds.
• Indication STOP
disappears.
• The oven cannot
be used.
• This function is useful when there
are children in the house.
EN 14
Cooking Modes (depends on model)
Symbol
T °C
de-
fault
T °C
range
Function
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts without the
protein content of the food being changed or altered.
180 50 ÷ 240
* MULTI LEVEL: We recommend you use this method for poultry, pas-
tries, sh and vegetables. Heat penetrates into the food better and both
the cooking and preheating times are reduced. You can cook dierent
foods at the same time with or without the same preparation in one or
more positions. This cooking method gives even heat distribution and the
smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
200 150 ÷ 220
COOK LIGHT: This function allows to cook in a healthier way, by reducing
the amount of fat or oil required. The combination of heating elements
with a pulsating cycle of air ensures a perfect baking result.
210 50 ÷ 230
BOTTOM HEATING + FAN: The bottom heating element is used with the
fan circulating the air inside the oven. This method is ideal for fruit ans,
tarts, quiches, pizza and pâté. It prevents the front surfaces of foods from
drying out.
210 50 ÷ 230
BOTTOM HEATING + FAN + STEAM : The bottom heating element is
used with the fan circulating the air inside the oven. This method is ideal
for juicy fruit ans, tarts, quiches, pizza and pâté. It prevents the front
surfaces of foods from drying out. This function can be used for cleaning
the oven with aquactiva feature.
This function also provides steam-assisted cooking, which requires
adding 100ml of water in the cavity when the oven is cold and turning the
knob to this function. Do not use preheating for this feature.
220 50 ÷ 280
* CONVENTIONAL: Both top and bottom heating elements are used.
Preheat the oven for about ten minutes. This method is ideal for all tra-
ditional roasting and baking. Place the food and its dish on a shelf in mid
position.
220 50 ÷ 280
CONVENTIONAL + STEAM : Both top and bottom heating elements are
used. Preheat the oven for about ten minutes. This method is ideal for all
traditional roasting and baking. Place the food and its dish on a shelf in
mid position. This function also provides steam-assisted cooking, which
requires adding 100ml of water in the cavity when the oven is cold and
turning the knob to this function. Do not use preheating for this feature.
Steam mode can be used to obtain a crispier crust and a glossier surface
for, especially bakeries.
L3 L1 ÷ L5
GRILL : This function uses only the top heating element, and the grill level
can be adjusted. Use the grill with door closed. Place white meats at a dis-
tance from the grill. Red meats and sh llets can be placed on the shelf
with the drip tray underneath. Turn food two thirds of the way through
cooking (If necessary). When grilling toasts, use L5 (power) in shelf posi-
tion 4 without preheating.
EN 15
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
210 50 ÷ 240
CONVENTIONAL+ FAN: Selecting this function, the lower and upper
heating elements work together with the fan for a uniform cooking on all
levels. This cooking method ideal for roasts, casseroles, vegetables or
pies with moist llings.
210 50 ÷ 240
CONVENTIONAL+ FAN + STEAM : Selecting this function, the lower and
upper heating elements work together with the fan for a uniform cooking
on all levels. This function also provides steam-assisted cooking, which
requires adding 150ml of water in the cavity and turning the knob to this
function. Do not use preheating for this feature. This cooking method
increases the tenderness and avor of every dish, especially roasts and
red meat.
200 150 ÷ 220
GRILL FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside
the oven. Preheating is necessary for red meats but not for white me-
ats. Ideal for cooking thick food items, whole pieces such as roast pork,
poultry, etc. Place the food to be grilled directly on the shelf centrally, at
the middle level. Slide the drip tray under the shelf to collect the juices.
Make sure that the food is not too close to the grill. Turn the food over
halfway through cooking.
L3 L1 ÷ L5
Supergrill: Ideal for big quantities of sausages, steaks and toast
bread.
The entire area below the grill element becomes hot. Use the grill
with door closed. Turn food two thirds of the way through cooking
(If necessary). Use L5 (power) in shelf position 5 without preheating
when grilling toasts.
ECO
ECO ÷
SUPER
PYROLYSIS
200 50 ÷ 240
AIRFRY : This function is ideal for air fry baking and combined with the acces-
sory, ensures the hot air to reach the food evenly and three-dimensionally,
allowing a crispier result.
Please place the drip tray on level 1 to collect juices or breadings.
Scan the QR code and discover how to use it at best to prepare your favourite recipes.
EN 16
The lifecycle of the appliance can be extended
through regular cleaning. Wait for the oven to
cool before carrying out manual cleaning op
-
erations. Never use abrasive detergents, steel
wool or sharp objects for cleaning, so as to not
irreparably damage the enamelled parts. Use
only water, soap or bleach-based detergents
(ammonia).
GLASS PARTS
It is advisable to clean the glass window with
absorbent kitchen towel after every use of
the oven. To remove more obstinate stains,
you can use a detergent-soaked sponge, well
wrung out, and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly
General notes on cleaning
damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge
before rinsing and drying them: avoid using
abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the
oven. Pour the hot fat into a container and
wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan in
water and detergent. Alternatively, you can
wash the pan in the dishwasher or use a com
-
mercial oven detergent. Never put a dirty pan
back into the oven.
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Remove the wire racks by pulling them in the direction of
the arrows (see below)
2. To clean the wire racks either put them in the dishwasher
or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the wire racks in reverse
order.”
Maintenance (depends on model)
EN 17
Removal and Cleaning of the Glass Door (depends on model)
1
4
7
2
5
8
3
V1
6
9
V2
V1
V2
or
PYRO
EN 18
Changing the Bulb (depends on model)
1. Disconnect the oven from the mains supply.
2. Undo the glass cover, unscrew the bulb and replace it with a new bulb of the same type.
3. Once the defective bulb is replaced, replace the glass cover.
This product contains one or more light sources of energy eciency class G
(Lamp) * In case of issue with this lamp, contact the customer service
OFF
ON
1
6
2
4 5
3
7
EN 19
Pyrolysis
The oven is equipped with a pyrolyser cleaning
system, which destroys food residues at high
temperature. The operation is carried out au-
tomatically by means of the programmer. The
resulting fumes are rendered “clean” by passing
over a Pyrolyser wich starts as soon as cooking
begins. As very high temperatures are required
by the Pyrolyser, the oven door is tted with a
safety lock. The pyrolyser can be stopped at
any time. The door cannot be opened until the
safety lock is displayed.
NOTE : If a hob has been tted above the
oven, never use the gas burners or the electric
hot-plates while the Pyrolyser is working, this
will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stai-
ned oven. Operates for a period of 90 minutes.
SUPER PYROCLEAN : Cleans a heavily stained
oven. Operates for a period of 120 minutes.
Never use commercially available cleaning pro-
ducts on a Pyrolytic oven!
Tip : Carrying out Pyrolytic cleaning immedia-
tely after cooking allows you to take advantage
of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
•Remove all the accessories from the oven
because they are not able to tolerate the
high temperatures used during the pyrolytic
cleaning cycle ; in particular removing grids,
side racks and the telescopic guides (refer
to the chapter REMOVING GRIDS AND SIDE
RACKS) . In ovens with meat probe it is ne-
cessary, before making the cleaning cycle ,
close the hole with the nut provided.
•Remove any large spillages or stains as it
would take too long to destroy them. Also
excessively large amounts of grease could
ignite when subject to the very high tempe-
ratures of the Pyrolytic cycle.
•Close the oven door.
•Excess spillage must be removed before
cleaning.
• Clean the oven door;
• Remove large or coarse food residues from
the inside of the oven using a damp sponge.
Do not use detergents;
• Remove all accessories and the sliding rack
kit (where present);
• Do not place tea towels.
Using the pyrolitic cycle:
1- Rotate the function selector to the position
“ “. On the display, appears the indication “
ECO “ or “ SUP “. The preset time is 90 min, this
can be varied from 90 min (Eco mode) to 120
min (Sup mode) via the programmer (setting
button “ + “ or “ - “). If the oven is very dirty, it
is recommend o increase the time to 120 min,
if the oven is moderately dirty reduce the clea-
ning cycle time to 90 min.
2- It is possible to defer the start time of the
pyroclean cycle by changing the END time via
the programmer.
3- After few minutes, when the oven reaches a
high temperature, the door locks automatical-
ly. The pyroclean cycle can be stopped at any
time by turning the function selector back to ‘0’
(the word OFF will be displayed for 3 seconds).
4- Once the pyroclean cycle is nished, the
pyrolysis will switch o automatically. On the
display appears the indication “END” until the
door is locked then “0--n”.
5- You can turn the function selector back to “
0 “ but if the temperaure is still high, the “0--n
“ indication appears to inform that the door is
locked.
Use of the pyrolytic cycle in Touch Control
ovens:
1- Rotate the function selector into position
pyrolisys. The display will show either “ECO” or
“SUP“
2- The pre-set time is90 minutes but it can
be varied from 90 min. (Eco mode) to 120 min.
(Sup mode) using the programmer (“ +” or “-”
key). If the oven is very dirty, the time should be
increased to 120 min., while if the oven is only
a slightly dirty, reduce the cleaning cycle to 90
min.
EN 20
Aquactiva Function (depends on model)
The Aquactiva procedure uses steam to help remove remaining fat and food particles from the oven.
1. Pour 100 ml of water into the Aquactiva container at the bottom of the oven.
2. Set the oven function
3. Set the temperature 100 °C
4. Allow the program to operate for 30 minutes.
5. After 30 minutes switch o the program and allow the oven to cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
Warning: Make sure that the appliance is cool before you touch it.
Care must be taken with all hot surfaces as there is a risk of burns.
Use distilled or drinkable water.
100 ml
EN 21
Waste management and environmental protection
This appliance is labelled in
accordance with European Di-
rective 2012/19/EU regarding
electric and electronic appli-
ances (WEEE). The WEEE con-
tain both polluting substances
(that can have a negative ef-
fect on the environment) and base elements
(that can be reused). It is important that the
WEEE undergo specic treatments to cor-
rectly remove and dispose of the pollutants
and recover all the materials. Individuals can
play an important role in ensuring that the
WEEE do not become an environmental prob-
lem; it is essential to follow a few basic rules:
- the WEEE should not be treated as domestic
waste;
- the WEEE should be taken to dedicated col-
lection areas managed by the town council or a
registered company.
In many countries, domestic collections may
be available for large WEEEs. When you buy a
new appliance, the old one can be returned to
the vendor who must accept it free of charge
as a one-o, as long as the appliance is of an
equivalent type and has the same functions as
the purchased appliance.
Troubleshooting
Problem Possible cause Solution
the oven does not heat
up
The clock is not set Set the clock
The oven does not
heat up
A cooking function and temperature has
not been set
Ensure that the necessary settings
are correct
No reaction of the
touch user interface
Steam and condensation on the user in-
terface panel
Clean with a microber cloth the
user interface panel to remove the
condensation layer
SAVING AND RESPECTING THE ENVIRON-
MENT
Where possible, avoid pre-heating the oven
and always try to ll it. Open the oven door as
infrequently as possible, because heat from
the cavity disperses every time it is opened.
For a signicant energy saving, switch o the
oven between 5 and 10 minutes before the
planned end of the cooking time, and use the
residual heat that the oven continues to gen-
erate. Keep the seals clean and in order, to
avoid any heat dispersal outside of the cavity.
If you have an electric contract with an hour-
ly tari, the “delayed cooking” programme
makes energy saving more simple, moving the
cooking process to start at the reduced tari
time slot.
INSTALLATION 22
Installation
560 mm
560 mm
600 mm
560 mm x 35 mm
595 mm
560 mm
548,5 mm
595 mm
577,5 mm
20 mm
560 mm
560 mm
590 mm
560 mm x 35 mm
560 mm x 35 mm
460 mm x 35 mm
595 mm
560 mm
548,5 mm
595 mm
577,5 mm
20 mm
A B
EN If the furniture is coverage with a bottom at
the back part, provide an opening for the power
supply cable.
EN If the oven does not have a cooling fan, cre
-
ate an opening 460 mm x 15 mm
A
B
INSTALLATION 23
EN The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required, includ-
ing the interests of consumption, without prejudice to the characteristics relating tosafety or function.
70074733
Eco Label Kağıt
