EN
Owner's Manual
THANK YOU FOR BUYING A HOTPOINT PRODUCT
In order to receive a more complete assistance, please
register your product on www . hotpoint. eu/ register
Before using the appliance carefully read the Safety
Instruction.
PRODUCT DESCRIPTION
CONTROL PANEL
1. ON / OFF
For switching the oven on and
off and for stopping an active
function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions
and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and
decreasing the settings or values
of a function.
4. BACK
For returning to the previous
screen. During cooking, allows
settings to be changed.
5. DISPLAY
6. CONFIRM
For confirming a selected function
or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and
increasing the settings or values of
a function.
8. OPTIONS / FUNCTIONS
DIRECT ACCESS
For quick access to the functions,
duration, settings and favorites.
9. START
For starting a function using the
specified or basic settings.
PLEASE SCAN THE QR CODE ON
YOUR APPLIANCE IN ORDER TO
REACH MORE INFORMATION
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1. Control panel
2. Fan
3. Circular heating element
(non-visible)
4. Shelf guides
(the level is indicated on the front
of the oven)
5. Door
6. Upper heating element/grill
7. Lamp
8. Meat probe insert point
9. Identification plate
(do not remove)
10. Lower heating element
(non-visible)
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2
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ACCESSORIES
WIRE SHELF DRIP TRAY BAKING TRAY* SLIDING RUNNERS*
Use to cook food or as a
support for pans, cake
tins and other ovenproof
items of cookware.
Use as an oven tray
for cooking meat, fish,
vegetables, focaccia, etc.
or position underneath
the wire shelf to collect
cooking juices.
Use for cooking all bread
and pastry products, but
also for roasts, fish en
papillotte, etc.
To facilitate inserting or
removing accessories.
TURNSPIT MEAT PROBE * AIR FRY TRAY *
To accurately measure
the core temperature of
food during cooking.
To be used when
cooking foods with Air
Fry function, with a
baking tray positioned
at a lower level to collect
possible crumbs and
drip. It can be cleaned in
the dishwasher.
The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately; for orders and information contact the after sales service .
* Available only in certain models
INSERTING THE WIRE SHELF AND OTHER
ACCESSORIES
Insert the wire shelf horizontally by sliding it across
the shelf guides, making sure that the side with the
raised edge is facing upwards.
Other accessories, such as the drip tray and the
baking tray, are inserted horizontally in the same way
as the wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, lift them up and pull the
lower parts out of their lodgings: The shelf guides can
now be removed.
• To refit the shelf guides, first fit them back into their
upper seating. Keeping them held up, slide them
into the cooking compartment, then lower them into
position in the lower seating.
FITTING THE SLIDING RUNNERS
Remove the shelf guides from the oven and remove
the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide
and slide it along as far as it will go. Lower the other
clip into position. To secure the guide, press the lower
portion of the clip firmly against the shelf guide. Make
sure that the runners can move freely. Repeat these
steps on the other shelf guide on the same level.
Please note: The sliding runners can be tted on any level.
USING THE TURNSPIT
Push the skewer through the
centre of the meat (bound
with string if poultry) and
slide the meat onto the
skewer until it is positioned
firmly on the fork and
cannot move. Push the
second fork onto the skewer
and slide it on until it holds
the meat firmly in place.
Tighten the fixing screw to
secure it in position.
Insert the end into the recess provided in the oven’s
cooking compartment and rest the rounded part on
the relevant support.
Please note: To collect the
cooking juices, position the
drip tray below and add
500ml of water. To avoid
burning yourself when the
skewer is hot, only handle it
by the plastic handle (which
must be removed before
cooking).
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the same
cooking temperature on several shelves (maximum
three) at the same time. This function can be used to
cook different foods without odours being transferred
from one food to another.
GRILL
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling
meat, we recommend using a drip tray to collect the
cooking juices: Position the tray on any of the levels
below the wire shelf and add 500 ml of drinking
water.
MY MENU
These allow a fully automatic cooking for all types
of food (Lasagna, Meat, Fish, Vegetables, Cakes &
Pastries, Salt cakes, Bread, Pizza). To get the best from
this function, follow the indications on the relative
cooking table.
MANUAL FUNCTIONS
• CONVECT BAKE
For cooking meat, baking cakes with fillings on
one shelf only.
• MULTIFLOW MENU
For cooking different foods that require the same
cooking temperature on four levels at the same
time. This function can be used to cook cookies,
cakes, round pizzas (also frozen) and to prepare a
complete meal. Follow the cooking table to obtain
the best results.
• TURBO GRILL
For roasting large joints of meat (legs, roast beef,
chicken). We recommend using a drip tray to
collect the cooking juices: Position the pan on any
of the levels below the wire shelf and add 500 ml
of drinking water.
• FROZEN BAKE
The function automatically selects the ideal
cooking temperature and mode for 5 different
types of ready frozen food. The oven does not
have to be preheated.
• SPECIAL FUNCTIONS
» PIZZA
“This function allows you to cook great
homemade pizza, in less than 10 minutes like
in a restaurant.
The dedicated cooking cycle works at
temperature level above 300 degree Celsius,
delivering pizza soft inside, crunchy on the
edges and with a perfectly even browning.
Combining this function with the Pizza Stone
WPro accessory and preheating for 30 minutes
can bake a pizza in 5-8 min. (For orders and
information contact the after sales service or
www.hotpoint.eu.)”
» RISING
For optimal proving of sweet or savoury
dough. To maintain the quality of proving, do
not activate the function if the oven is still hot
following a cooking cycle.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» DEFROST
To speed up defrosting of food. Place food on
the middle shelf. Leave food in its packaging
to prevent it from drying out on the outside.
» ECO CYCLE
For cooking stuffed roasting joints and fillets
of meat on a single shelf. When this Eco Cycle
is in use, the light will remain switched off
during cooking. To use the Eco Cycle and
therefore optimise power consumption, the
oven door should not be opened until the
food is completely cooked.
» MAXI COOKING
The function automatically selects the best
cooking mode and temperature to cook large
joints of meat (above 2.5 kg). It is advisable
to turn the meat over during cooking, to
obtain even browning on both sides. It is best
to baste the meat every now and again to
prevent it from drying out.
» SLOW COOKING
To gently cook meat and fish. This function
cooks food slowly to keep it tender and
succulent. Due to the low temperature, the
food does not brown on the outside and the
end result is similar to steam cooking. We
recommend searing roast meat in a pan first
to brown the meat and help seal in its natural
juices. For best results, keep the oven door
closed during cooking in order to avoid heat
dispersion.Suggested cooking times ranges for
fish (300 g - 3 kg) are between 2-5 hours, for
meat (1-3 kg) between 4-7 hours.
AIR FRY
This function allows you to cook French fries, chicken
nuggets and more using less oil, resulting pleasantly
crispy. Heating elements cycle to properly heat the
cavity, while the fan circulates hot air. Best expected
cooking results can be achieved only by using an Air
Fry tray (provided with some models). Position the
food on the Air Fry tray in a single layer and follow Air
Fry Cooking Table instructions for best performances.
Avoid using more than one tray to prevent uneven
cooking.
FAST PREHEAT
For preheating the oven quickly.
MINUTE-MINDER
For keeping time without activating a function.
CLEANING
• PYRO
For eliminating cooking spatters using a cycle at very
high temperature. Two selfcleaning cycles are
available: A complete cycle (Pyro) and a shorter cycle
(Pyro Eco). We recommend using the quicker cycle at
regular intervals and the complete cycle only when
the oven is heavily soiled.
• DIAMOND CLEAN
The action of the steam released during this special
low-temperature cleaning cycle allows dirt and food
residues to be removed with ease. Pour 200 ml of
drinking water on the bottom of the oven and only
activate the function when the oven is cold.
FAVORITES
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings. When “ECO” mode is
active the brightness of the display will be reduced
to save energy and lamp switches off after 1 minute.
It will be reactivated automatically whenever any of
the buttons are pressed. When “DEMO” is “On” all
commands are active and menus available but the
oven doesn’t heat up. To deactivate this mode, access
“DEMO” from “SETTINGS” menu and select “Off”. By
selecting “FACTORY RESET”, the product switches off
and then it returns to first switch on. All settings will
be deleted.
FIRST TIME USE
1. SELECT THE LANGUAGE
You will need to set the language and the time
when you switch on the appliance for the first time:
ENGLISH
“English” will show on the display.
Press or to scroll through the list of available
languages and select the one you require. Press
to confirm your selection.
Please note: The language can subsequently be changed
by selecting “LANGUAGE” in “SETTINGS” menu, available by
pressing
2. SET THE POWER CONSUMPTION
The oven is programmed to consume a level of
electrical power that is compatible with a domestic
network that has a rating of more than 3 kW (16): If
your household uses a lower power, you will need to
decrease this value (13).
POWER
Press or to select 16 “High” or 13 “Low” and
press to confirm.
3. SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display.
CLOCK
Press or to set the correct hour and press
: The two digits for the minutes will flash on the
display. Press or to set the minutes and press
to confirm.
Please note: You may need to set the time again following
lengthy power outages. Select “CLOCK” in “SETTINGS” menu,
available by pressing
4. HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal.
Before starting to cook food, we therefore
recommend heating the oven with it empty in
order to remove any possible odours. Remove any
protective cardboard or transparent film from the
oven and remove any accessories from inside it. Heat
the oven to 200 °C for around one hour, ideally using
a function with air circulation (e.g. “Forced Air” or
“Convection Bake”).
Please note: It is advisable to air the room after using the
appliance for the rst time.
DAILY USE
1. SELECT A FUNCTION
Press to switch on the oven: the display will show
the last running main function or the main menu.
The functions can be selected by pressing the icon
for one of the main functions or by scrolling through
a menu: To select an item from a menu (the display
will show the first available item), press or to
select the desired one, then press to confirm.
2. SET THE FUNCTION
After having selected the function you require, you
can change its settings. The display will show the
settings that can be changed in sequence. Pressing
allows you to change the previous setting again.
TEMPERATURE / GRILL LEVEL
TEMPERATURE
When the value flashes on the display, press
or to change it, then press to confirm and
continue with the settings that follow (if possible).
In the same way, it is possible to set the grill level:
There are three defined power levels for grilling: 3
(high), 2 (mid), 1 (low).
Please note: Once the function has been activated, the
temperature/grill level can be changed using or .
DURATION
DURATION
When the icon flashes on the display, press
or to set the cooking time you require and
then press to confirm. You do not have to set
the cooking time if you want to manage cooking
manually (untimed): Press or to confirm and
start the function. By selecting this mode, you cannot
program a delayed start.
Please note: You can adjust the cooking time that has
been set during cooking by pressing : press or
to amend it and then press to confirm.
END TIME (START DELAY)
In many functions, once you have set a cooking time
you can delay starting the function by programming
its end time. The display shows the end time while the
icon flashes.
END TIME
Press or to set the time you want cooking
to end, then press to confirm and activate the
function. Place the food in the oven and close the
door: The function will start automatically after the
period of time that has been calculated in order for
cooking to finish at the time you have set.
Please note: Programming a delayed cooking start time
will disable the oven preheating phase: The oven will
reach the temperature your require gradually, meaning
that cooking times will be slightly longer than those
listed in the cooking table. During the waiting time, you
can press or to amend the programmed end
time or press to change other settings. By pressing
, in order to visualize information, it is possible to
switch between end time and duration.
. MY MENU
These functions automatically select the best cooking
mode, temperature and duration to cook, roast or
bake all the dishes available.
Furthermore, thanks to a special sensor able to
recognize the moisture content of the food, some of
the 6th Sense functions allow you to achieve optimal
cooking for any kind of food without any setting:
the sensor will stop the cooking at the perfect
time. During the last few minutes of cooking only, a
countdown will appear on the display, indicating the
remaining cooking time.
Do not open the door when cooking with the sensor:
If opened, the sensor will be deactivated. Cooking
can be continued by using the traditional (manual)
mode.
Close the door and then press to continue
cooking.
In recipes which don’t use the sensor, when required,
you will simply indicate the characteristic of food to
obtain an optimal result.
WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)
KILOGRAMS
To set the function correctly, follow the indications on
the display, when prompted, and press or to
set the required value then press to confirm.
DONENESS / BROWNING
In some MyMenu functions it is possible to adjust the
doneness level.
DONENESS
When prompted, press or to select the
desired level between rare (-1) and well done (+1).
Press or to confirm and start the function.
In the same way, where allowed, in some 6th Sense
functions, it’s possible to adjust the browning level
between low (-1) and high (+1).
3. START THE FUNCTION
At any time, if the default values are those desired or
once you have applied the settings you require, press
to activate the function.
During the delay phase, by pressing the oven
will ask if you want to skip this phase, starting
immediately the function.
Please note: Once a function has been selected, the
display will recommend the most suitable level for each
function. At any time you can stop the function that has
been activated by pressing .
If the oven is hot and the function requires a specific
maximum temperature, a message will shown on
the display. Press to return to previous screen
and select a different function or wait for a complete
cooling.
4. PREHEATING
Some functions have an oven preheating phase: Once
the function has started, the display indicates that
the preheating phase has been activated.
PREHEATING
Once this phase has finished, an audible signal will
sound and the display will indicate that the oven
has reached the set temperature, requiring to “ADD
FOOD”. At this point, open the door, place the food in
the oven, close the door and start cooking by pressing
or .
Please note: Placing the food in the oven before
preheating has finished may have an adverse effect on
the final cooking result. Opening the door during the
preheating phase will stop pause it.
The cooking time does not include a preheating
phase. You can always change the temperature you
want the oven to reach using or .
5. TURN OR CHECK FOOD
Some MyMenu functions will require the food to be
turned during cooking.
TURN FOOD
An audible signal will sound and the display shows
the action to be done. Open the door, do the action
prompted by the display and close the door, then
press to continue cooking.
In the same way, at 10% of time before the end of
cooking, the oven prompts you to check the food.
CHECK ON FOOD
An audible signal will sound and the display shows
the action to be done. Check the food, close the door
and press or to continue cooking.
Please note: Press to skip these actions. Otherwise,
if no action is done after a certain time the oven will
continue the cooking.
6. END OF COOKING
An audible signal will sound and the display will
indicate that cooking is complete.
END
Press to continue cooking in manual mode
(untimed) or press to extend the cooking time
by setting a new duration. In both cases, the cooking
parameters will be retained.
BROWNING
Some functions of the oven enable you to brown
the surface of the food by activating the grill once
cooking is complete.
PRESS v TO BROWN
When the display shows the relevant message, if
required press to start a five-minute browning
cycle. You can stop the function at any time by
pressing to switch the oven off.
. FAVORITES
Once cooking is complete the display will prompt you
to save the function in a number between 1 and 10
on your list of favorites.
ADD FAVORITE?
If you would like to save a function as a favorite and
store the current settings for future use, press
otherwise, to ignore the request press .
Once has been pressed, press the or
to select the number position, then press to
confirm.
Please note: If the memory is full or the number chosen
has already been taken, the oven will ask you to confirm
overwriting the previous function.
To call up the functions you have saved at a later
time, press : The display will show your list of
favorite functions.
1. CONVENTIONAL
Press or to select the function, confirm by
pressing , and then press to activate.
.CLEANING
• PYRO
Do not touch the oven during the Pyro cycle.
Keep children and animals away from the oven
during and after (until the room has nished
airing) running the Pyro cycle.
Remove all accessories - including shelf guides - from
the oven before activating the function. If the oven is
installed below a hob, make sure that all the burners
or electric hotplates are switched off while running
the selfcleaning cycle. For optimum cleaning results,
remove the worst soiling with a damp sponge before
using the Pyro function. We recommend only running
the Pyro function if the appliance contains heavy
soiling or gives off bad odours during cooking.
Press to show “Pyro” on the display.
Pyro
Press or to select the desired cycle, then
press to confirm. Once a cycle has been selected,
if desired, press or to set end time (start
delay), then press to confirm.
Clean the door and remove all accessories as prompted,
then close the door and press when done: the
oven will begin the self-cleaning cycle, while the door
locks automatically: a warning message appears on the
display, along with a countdown indicating the status
of the cycle in progress.
Once the cycle has been completed, the door remains
locked until the temperature inside the oven has
returned to a safe level.
• Diamond Clean
Press to show “Diamond Clean” on the display.
Diamond clean
Press to activate the function: the display will
prompt you to do all actions needed to obtain the
best cleaning results: Follow the indications and then
press when done. Once you have done all steps,
when required press to activate the cleaning
cycle.
Please note: It is reccommended to do not open the
oven door during the cleaning cycle to avoid a loss of
water vapor that could get an adverse effect on the
final cleaning result.
An appropriate message will start ashing on the
display once the cycle has nished. Leave the oven to
cool and then wipe and dry the interior surfaces with a
cloth or sponge.
. MINUTEMINDER
When the oven is switched o, the display can be used
as a timer. To activate this function, make sure that the
oven is switched o and press or : The
icon will ash on the display.
Press or to set the length of time you require
and then press to activate the timer.
MINUTE-MINDER
An audible signal will sound and the display will
indicate once the minuteminder has nished counting
down the selected time.
Please note: The minuteminder does not activate any of
the cooking cycles. Press or to change the time
set on the timer.
Once the minuteminder has been activated, you can
also select and activate a function.
Press to switch on the oven and then select the
function you require.
Once the function has started, the timer will continue
to count down independently without interfering with
the function itself.
Please note: During this phase, it isn’t possible to see the
minuteminder (only the icon will be displayed), that
will continue counting down in background. To retrieve
the minuteminder screen press to stop the function
that is currently active.
. KEYLOCK
To lock the keypad, press and hold for at least ve
seconds. Do this again to unlock the keypad.
KEYLOCK
Please note: This function can also be activated during
cooking. For safety reasons, the oven can be switched o
at any time by pressing .
. USING THE MEAT PROBE (IF PRESENT)
Using the probe enables you to measure the core
temperature of the meat during cooking to ensure
that it reaches the optimum temperature. The
temperature of the oven varies according to the
function that you have selected, but cooking is
always programmed to finish once the specified
temperature has been reached.
It is very important to position the
probe accurately in order to obtain
perfect cooking results. Insert the
probe fully into the fleshiest part of
the meat, avoiding bones and fatty
parts. For poultry, the probe should
be inserted sideways, in the middle
of the breast, taking care to ensure
the tip does not end up in a hollow
part. In the case of meat with very
irregular thickness, check it is
cooked properly before removing it from the oven.
Connect the end of the probe in the hole located on
the right wall of the oven cavity.
Once you have inserted the probe, an audible signal
is activated and “Probe Plugged” appears on the
display.
PROBE PLUGGED
Select the function you require from those that are
compatible (Conventional, Forced Air, Convection
Bake, Turbogrill, Eco Forced Air, Maxi Cooking,
MyMenu functions): The display prompts to set the
target temperature of the probe: Press or
to set it and press to set the following cooking
parameters.
As cooking is programmed to finish once the required
temperature has been reached, it is not possible to set
the cooking time or set a specific time for cooking to
end. The light will remain switched on until the probe
is removed.
If the probe is removed during cooking, it will
continue by the traditional mode (untimed).
An audible signal will sound and the display will
indicate when the probe has reached the required
temperature.
END
Please note: To change the settings subsequently, press
or for the probe temperature or press for
other settings. An audible signal and a message will tell
you if use of the probe is not compatible with the action
done. If this is the case, remove the probe.
. NOTES
• Do not cover the inside of the oven with
aluminium foil.
• Never drag pots or pans across the bottom of the
oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do
not hold on to the door.
• Due to the higher temperature of the Pizza cycle it
is expected to experience slightly higher cooling
fan noise.
USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level
to use to cook different types of food. Cooking times
start from the moment food is placed in the oven,
excluding preheating (where required). Cooking
temperatures and times are approximate and depend
on the amount of food and the type of accessory
used. Use the lowest recommended settings to
begin with and, if the food is not cooked enough,
then switch to higher settings. Use the accessories
supplied and preferably dark-coloured metal cake
tins and baking trays. You can also use Pyrex or
stoneware pans and accessories, but bear in mind
that cooking times will be slightly longer.
COOKING DIFFERENT FOODS AT THE SAME TIME
Using the “Forced Air” function, you can cook
different foods which require the same cooking
temperature at the same time (for example: fish and
vegetables), using different shelves. Remove the food
which requires a shorter cooking time and leave the
food which requires a longer cooking time in the
oven.
MEAT
Use any kind of oven tray or pyrex dish suited to the
size of the piece of meat being cooked. For roast
joints, it is best to add some stock to the bottom of
the dish, basting the meat during cooking for added
flavour. Please note that steam will be generated
during this operation. When the roast is ready, let it
rest in the oven for another 10-15 minutes, or wrap it
in aluminium foil.
When you want to grill meat, choose cuts with an
even thickness all over in order to achieve uniform
cooking results. Very thick pieces of meat require
longer cooking times. To prevent the meat from
burning on the outside, lower the position of the
wire shelf, keeping the food farther away from the
grill. Turn the meat two thirds of the way through
cooking. Take care when opening the door as steam
will escape.
To collect the cooking juices, we recommend placing
a dripping pan filled with half a litre of drinking water
directly underneath the wire shelf on which the food
is placed. Top-up when necessary.
DESSERTS
Cook delicate desserts with the conventional function
on one shelf only.
Use dark-coloured metal baking pans and always
place them on the wire shelf supplied. To cook on
more than one shelf, select the forced air function and
stagger the position of the cake tins on the shelves,
aiding optimum circulation of the hot air.
To check whether a leavened cake is cooked, insert a
wooden toothpick into the centre of the cake. If the
toothpick comes out clean, the cake is ready.
If using non-stick baking pans, do not butter the
edges as the cake may not rise evenly around the
edges.
If the item “swells” during baking, use a lower
temperature next time and consider reducing the
amount of liquid you add or stirring the mixture more
gently.
For desserts with moist fillings or toppings (such
as cheesecake or fruit tarts), use the “Convection
bake” function. If the base of the cake is soggy, lower
the shelf and sprinkle the bottom of the cake with
breadcrumbs or biscuit crumbs before adding the
filling.
RISING
It is always best to cover the dough with a damp cloth
before placing it in the oven. Dough proving time
with this function is reduced by approximately one
third compared to proving at room temperature (20-
25°C). The rising time for pizza starts at around one
hour for 1 kg of dough.
MY MENU COOKING TABLE
FOOD CATEGORIES QUANTITY
SUGGESTED
COOKING
LEVEL
SUGGESTED
BURNISHING
LEVEL
TURN
(OF COOK
TIME)
LEVEL AND ACCESSORIES
BAKED
Main dishes
Lasagna 0.5 - 3 kg
- 0 -
2
Salty cakes 0.8 - 1.2 kg - 0 -
2
Stued Vegetables 0.1 - 0.5 kg cad - - -
3
Pizza & bread
Bread Rolls 60 - 150g cad - - -
3
Sandwich Loaf 0.4 - 0.6kg cad - - -
2
Big Bread 0.7 - 2.0kg
- - -
2
Baguettes 200 - 300g cad - - -
3
Round Pizza round - - -
2
Thick Pizza tray
- - -
2
Pizza [frozen]
1 layer* - - -
2
2 layers* - - -
4 1
3 layers* - - -
5 3 1
4 layers* - - -
5 4 2 1
Sweet bakery
Sponge Cake 0.5 - 1.2 kg - - -
2
Cookies 0.2 - 0.6 kg
- - -
3
Choux Pastry one tray* - - -
3
Tart 0.4 - 1.6kg - - -
3
Strudel 0.4 - 1.6kg - - -
3
Fruit Pie 0.5 -2 kg - - -
2
ROASTED
Meat
Roast Beef 0.6 - 2 kg* 0 0 -
3
Roast Pork 0.6 - 2.5 kg* - 0 -
3
Roast Chicken 0.6 - 3 kg* - 0 -
2
Side dish
Roasted
Vegetables
0.5 - 1.5 kg - 0 -
3
Roasted Potatoes 0.5 - 1.5 kg - - -
3
GRILLED
Meat
Burger 1.5 - 3 cm 0
- 3/5
5 4
Sausages &
Wurstel
1.5 - 4 cm - - 2/3
5 4
Kebabs one grid - - 1/2
5 4
Fillet & Breast 1 - 5 cm - - 2/3
5 4
Fish & seafood
Fillets 0.5 - 3 (cm) - - -
3 2
Fillets [frozen] 0.5 - 3 (cm) - - -
3 2
ROASTED Whole fish 0.2 - 1.5 kg* - - -
3 2
GRILLED Side dish Tomatoes Gratin one tray - - -
3
* Suggested quantity
ACCESSORIES
Wire shelf
Oven tray or cake tray on
wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of
water
Food Probe
FOOD CATEGORIES QUANTITY
SUGGESTED
COOKING
LEVEL
SUGGESTED
BURNISHING
LEVEL
TURN
(OF COOK
TIME)
LEVEL AND ACCESSORIES
GRILLED Side dish
Peppers Gratin one tray - - -
3
Broccoli Gratin one tray - - -
3
Cauliflower Gratin one tray - - -
3
Vegetables Gratin one tray - - -
3
MY MENU COOKING TABLE
ACCESSORIES
Wire shelf
Oven tray or cake tray on
wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of
water
Food Probe
ACCESSORIES
Air Fry tray Oven tray or cake tray on wire shelf
Drip tray / Baking tray or
oven tray on wire shelf
AIR FRY COOKING TABLE
RECIPE FUNCTION
SUGGESTED
QUANTITY
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN.)
SHELF AND
ACCESSORIES
FROZEN FOOD
Frozen French Fries 650 - 850g Yes 200 25 - 30
4 2
Frozen Chicken Nugget
500g Yes 200 15 - 20
4 2
Fish Sticks 500g Yes 220 15 - 20
4 2
Onion Rings 500g Yes 200 15 - 20
4 2
VEGETABLES
Fresh Breaded Zucchini 400g Yes 200 15 - 20
4 2
Homemade Fries 300 - 800 g Yes 200 20 - 40
4 2
Mixed Vegetables 300 - 800 g Yes 200 20 - 30
4 2
MEAT AND FISH
Chicken Breasts 1 - 4 cm Yes 200 20 - 40
4 2
Chicken Wings 200 - 1500 g Yes 220 30 - 50
4 2
Breaded Cutlet 1 - 4 cm Yes 220 20 - 50
4 2
Fish Fillet 1 - 4 cm Yes 220 15 - 25
4
2
For cooking fresh or homemade foods, spread a thin layer of oil across the food surface.
In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.
FUNCTIONS
Air Fry
COOKING TABLE
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.) SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes
Yes 170 30 - 50
2
Yes 160 30 - 50
2
Yes 160 30 - 50
4 1
Filled cakes
(cheesecake, strudel, apple pie)
Yes 160 - 200 30 - 85
3
Yes 160 - 200 30 - 90
4 1
Cookies
Yes 150 20 - 40
3
Yes 140 30 - 50
4
Yes 140 30 - 50
4 1
Yes 135 40 - 60
5 3 1
Small cakes / Mun
Yes 170 20 - 40
3
Yes 150 30 - 50
4
Yes 150 30 - 50
4 1
Yes 150 40 - 60
5 3 1
Choux buns
Yes 180 - 200 30 - 40
3
Yes 180 - 190 35 - 45
4 1
Yes 180 - 190 35 - 45 *
5 3 1
Meringues
Yes 90 110 - 150
3
Yes 90 130 - 150
4 1
Yes 90 140 - 160 *
5 3 1
Pizza / Bread / Focaccia
Yes 190 - 250 15 - 50
2
Yes 190 - 230 20 - 50
5 3 1
Pizza (Thin, thick, focaccia)
Yes 310 7 - 12
2
Yes 220 - 240 25 - 50 *
5 3 1
Frozen pizza
Yes 250 10 - 15
3
Yes 250 10 - 20
4 1
Yes 220 - 240 15 - 30
5 3 1
Savoury pies
(vegetable pie, quiche)
Yes 180 - 190 45 - 55
3
Yes 180 - 190 45 - 60
4 1
Yes 180 - 190 45 - 70 *
5 3 1
FUNCTIONS
XL
ECO
Conventional Forced Air Convection Bake Grill Turbo Grill MaxiCooking Multiflow Menu Eco Cycle
ACCESSORIES
Wire shelf
Oven tray or cake tray on
wire shelf
Drip tray / Baking tray or
oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of
water
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.) SHELF AND ACCESSORIES
Vols-au-vent / Pu pastry crackers
Yes 190 - 200 20 - 30
3
Yes 180 - 190 20 - 40
4 1
Yes 180 - 190 20 - 40 *
5 3 1
Lasagna / Flans / Baked pasta /
Cannelloni
Yes 190 - 200 45 - 65
3
Lamb / Veal / Beef / Pork 1 kg Yes 190 - 200 80 - 110
3
Roast pork with crackling 2 kg
XL
- 170 110 - 150
2
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100
3
Turkey / Goose 3 kg Yes 190 - 200 80 - 130
2
Baked sh / en papillote (llets, whole) Yes 180 - 200 40 - 60
3
Stued vegetables
(tomatoes, courgettes, aubergines)
Yes 180 - 200 50 - 60
2
Toast - 3 (High) 3 - 6
5
Fish llets / Steaks - 2 (Mid) 20 - 30 **
4 3
Sausages / Kebabs / Spare ribs /
Hamburgers
- 2 - 3 (Mid - High) 15 - 30 **
5 4
Roast chicken 1-1.3 kg - 2 (Mid) 55 - 70 ***
2 1
Leg of lamb / Shanks - 2 (Mid) 60 - 90 ***
3
Roast potatoes - 2 (Mid) 35 - 55 ***
3
Vegetable gratin - 3 (High) 10 - 25
3
Cookies
Cookies
Yes 135 50 - 70
5 4 3 1
Tarts
Tarts
Yes 170 50 - 70
5 3 2 1
Round pizzas
Pizza
Yes 210 40 - 60
5 3 2 1
Complete meal: Fruit tart (level 5) /
lasagna (level 3) / meat (level 1)
Yes 190 40 - 120 *
5 3 1
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
(level 2) / cuts of meat (level 1)
Menu
Yes 190 40 - 120 *
5 4 2 1
Lasagna & Meat Yes 200 50 - 100 *
4 1
Meat & Potatoes Yes 200 45 - 100 *
4 1
Fish & Vegetebles Yes 180 30 - 50 *
4 1
Stued roasting joints
ECO
- 200 80 - 120 *
3
Cuts of meat
(rabbit, chicken, lamb)
ECO
- 200 50 - 100 *
3
FUNCTIONS
XL
ECO
Conventional Forced Air Convection Bake Grill Turbo Grill MaxiCooking Multiflow Menu Eco Cycle
ACCESSORIES
Wire shelf
Oven tray or cake tray on
wire shelf
Drip tray / Baking tray or
oven tray on wire shelf
Drip tray / Baking tray
Drip tray with 500 ml of
water
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
MAINTENANCE AND CLEANING
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook different types of food.
Cooking times start from the moment food is placed in the oven, excluding preheating (where required).
Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.
Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher
settings.
Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or
stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.
Make sure that the oven has
cooled down before carrying out
any maintenance or cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive
scourers or abrasive/corrosive
cleaning agents, as these could
damage the surfaces of the
appliance.
Wear protective gloves.
The oven must be disconnected
from the mains before carrying
out any kind of maintenance
work.
EXTERIOR SURFACES
• Clean the surfaces with a damp microfibre cloth.
If they are very dirty, add a few drops of pH-neutral
detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of
these products inadvertently comes into contact with
the surfaces of the appliance, clean immediately with
a damp microfibre cloth.
INTERIOR SURFACES
• After every use, leave the oven to cool and then
clean it, preferably while it is still warm, to remove
any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of
cooking foods with a high water content, leave the
oven to cool completely and then wipe it with a cloth
or sponge.
• Activate the “Diamond Clean” function for optimum
cleaning of the internal surfaces. (Only in some
models).
• Clean the glass in the door with a suitable liquid
detergent.
• The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution
after use, handling them with oven gloves if they
are still hot. Food residues can be removed using a
washing-up brush or a sponge.
Do not clean Food Probe and Meat Probe (if present)
in the dishwasher.
Air Fry tray (if present) can be cleaned in the dishwasher.
WATER DRAWER MAINTENANCE
Caution: The water drawer is not suitable for
dishwasher use: risk of damage!
At the end of each cooking cycle with steam, after
about 30 min the oven automatically performs a drain
cycle lasting about one minute, thus transferring all
the water in the system to the extractable drawer.
Note: Avoid to leave the water in the system more than
2 days.
In order to completely remove the water inside or
clean the internal surfaces, you can open the water
drawer:
1. Push towards the top the
back flap to remove the
water drawer top cover.
2. Once the cleaning is done,
you can close the drawer by
inserting the two front flaps
inside the front openings
and pushing down the back
side.
Use only room temperature water when filling the
water drawer: hot water may affect the operation of
the steam system. Use only drinking water.
BOILER
To ensure that the oven always works at optimum
performance and to help prevent the build-up of
limescale deposits over time, we recommend using
the “Descale” function regularly. After a long period of
non-use of the “Steam” functions, it is higly suggested
to activate a cooking cycle with the empty oven by
filling completely the tank.
REMOVING AND REFITTING THE DOOR
1. To remove the door, open it fully and lower the
catches until they are in the unlock position.
b
a
2. Close the door as much as you can.
Take a firm hold of the door with both hands – do not
hold it by the handle.
Simply remove the door by continuing to close it
while pulling it upwards at the same time until it is
released from its seating. Put the door to one side,
resting it on a soft surface.
a
b
~15°
3. Refit the door by moving it towards the oven,
aligning the hooks of the hinges with their seating
and securing the upper part onto its seating.
4. Lower the door and then open it fully.
Lower the catches into their original position: Make
sure that you lower them down completely.
b
a
Apply gentle pressure to check that the catches are in
the correct position.
“CLICK”
5. Try closing the door and check to make sure that it
lines up with the control panel. If it does not, repeat
the steps above: The door could become damaged if
it does not work properly.
REPLACING THE LAMP
For the replacement of the lamp, contact the after sales service.
Problem Possible cause Solution
The oven is not working.
Power cut.
Disconnection from the
mains.
Check for the presence of mains electrical power
and whether the oven is connected to the
electricity supply.
Turn off the oven and restart it to see if the fault
persists.
The display shows the letter “F”
followed by a number.
Software problem.
Contact the Call Center and state the number
following the letter “F”.
A MyMenu cooking function
ends without displaying
a countdown. Cooking
ends before the end of the
countdown.
Amount of food different
from the recommended
range. Door open during
cooking.
Open the door and check the doneness of food.
If necessary, complete cooking by selecting a
traditional function.
The oven does not heat up.
When “DEMO” is “On” all
commands are active and
menus available but the
oven doesn’t heat up.
DEMO appears on display
every 60 seconds.
Access “DEMO” from “SETTINGS” and select “Off”.
The light switches off.
“ECO” mode is “On”. Access “ECO” from “SETTINGS” and select “Off”.
The door will not close
properly.
The safety catches are in the
wrong position.
Make sure that the safety catches are in the
correct position by following the instructions for
removing and refitting the door in the “Cleaning
and Maintenance” section.
Cooking cycle with probe
ended without evident cause
or error F3E3 is printed on the
screen.
Food Probe is not properly
connected.
Food Probe is not properly connected.
TROUBLESHOOTING
400020002505
Policies, standard documentation and additional product information can be found by:
• Using the QR on your product
• Visiting our website docs . hotpoint. eu
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting
our After-sales Service, please state the codes provided on your product's identication plate.
