Oster TSSTTVDAF2 User Manual

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AIR FRY COOKING CHART

Note: The oven does not need to be pre-heated for Air Frying.

Note: Cook times are estimates and may vary based on food type and preparation.

FOOD WEIGHT FUNCTION TEMPERATURE (°F) TIME (MIN) OIL?

POTATOES

Hand-Cut Fries 1 lb AIR FRY 400 degrees 20 min Yes

Hand-Cut Sweet Potato Fries 1 lb AIR FRY 400 degrees 20 min Yes

Frozen Hash Brown 1.3 lbs AIR FRY 400 degrees 15 min No

Frozen Fries (Thick Cut) 1.5 lbs AIR FRY 450 degrees 20-25 min No

Frozen Fries (Thin Cut) 1 lb AIR FRY 450 degrees 10-15 min No

MEAT/POULTRY/FISH

Chicken Wings 1.7 lbs AIR FRY 400 degrees 25 min No

Steak 8 oz AIR FRY 450 degrees 5-8 min No

Pork Chops 8 oz AIR FRY 400 degrees 20 min No

Hamburger 4 oz AIR FRY 400 degrees 10-15 min No

Breaded Chicken Breast 1 lb AIR FRY 350 degrees 10 min No

Breaded Fish 1 lb AIR FRY 400 degrees 10 min No

Bacon 8 oz AIR FRY 400 degrees 8-10 min No

SNACKS

Frozen Chicken Nuggets 1 lb AIR FRY 400 degrees 10-15 min No

Frozen Mozzarella Sticks 1 lb AIR FRY 400 degrees 8-10 min No

Frozen Onion Rings 10 oz AIR FRY 400 degrees 10 min No

Fresh Mixed Vegetables 1.5 lbs AIR FRY 400 degrees 20 min Yes

FAQS ABOUT AIR FRYING

Should I toss my food in oil?

ANSWER: Not all foods will benefit from being tossed in oil prior to being air fried. Frozen foods

and foods with a high fat content such as chicken wings or bacon do not require oil. To achieve

crispy and browned results on foods such as hand-cut fries or vegetables, evenly coat food with about

one tablespoon of oil.

Do I need to flip or toss my food halfway through the cooking cycle?

ANSWER: Large quantities of food can benefit from being tossed halfway through the cooking cycle

to ensure even cooking and browning.

English-6 | oster.com / oster.ca

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Oster TSSTTVDAF2 Digital Rapidcrisp Air Fryer Oven, 9-function Countertop Oven With Convection