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English-13 | oster.com / oster.ca
RECIPES
HONEY GARLIC CHICKEN WINGS
Ingredients
12 chicken wings
½ cup corn starch
1 teaspoon Kosher salt
1 teaspoon Garlic powder
Garlic Honey Sauce
1 teaspoon soy sauce
1 tablespoon unsalted butter
4 teaspoons minced garlic
¼ cup honey
Season chicken wings lightly with kosher salt and garlic powder. Place corn starch in
a bowl and coat the chicken wings on all sides, shaking off any excess starch. Evenly
lay the wings on the air fry basket and cook on air fry for 30 minutes, at 375°F,
flipping halfway through cooking cycle. While the wings are cooking, heat the
butter and garlic in a small saucepan. Once melted, add the rest of the ingredients
and bring to a light boil for about 2 minutes. Once the wings are crispy and cooked,
toss them in a large bowl with the finished sauce until fully coated.
PANCETTA ROASTED BRUSSEL SPROUTS
1 pound Brussel sprouts, trimmed and halved
4 oz chopped Pancetta
Salt and pepper to taste
2 tablespoons olive oil
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
In a large bowl, combine all ingredients and evenly lay on air fry basket. Cook
mixture on air fry for 15 minutes at 350°F, or until cooked thoroughly, tossing
halfway through cooking cycle.
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