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Table continued from last page
Dish
25-35200-2103French fries
35-45200-2102, 3french fries, 2 levels
15-20210-220 *2chicken medallions
15-25210-2202fish fingers
30-40200-2102lasagne, 400 g
20-30190-2002diced vegetables
18-23170-1802croissants
BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN
35-45200–210/3601potato moussaka
35-45200–210/3601lasagne
15-257501sweet baked pudding
15-20180 *2sweet soufflé
30-45170-1902dishes au gratin
20-35180-2002stuffed tortillas, enchiladas
6-9240 **3grilling cheese
OTHER
3-410001popcorn
30
1802preservation
2
10002sterilization
/
150-170 *1
cooking in a bain-marie (double
boiler)
/
6001reheating
15
752plate warming
/90-1801defrosting
34
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