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Table continued from last page
Dish
120-140702, 3meringue, 2 levels
13-181402macarons
15-201402, 3macarons, 2 levels
bread
3035-402rising and proofing
50-60190-2001bread on a baking tray
30-45190-2001bread in a tin
25-35210-220 *2flatbread (focaccia)
20-30190-200 *2
fresh bread rolls (Semmel/morning
rolls)
0.5–3240 *4toasted bread
2-5240 *3open sandwiches
pizza and other dishes
4-7300 *1homemade pizza
30-40210-220 *2, 3homemade pizza, 2 rack levels
10-20210-2302frozen pizza
15-25200-2202, 3frozen pizza, 2 levels
50-60190-2101savoury pie, quiche
30-40180-2001burek
MEAT
beef and veal
130-160160-1801beef roast (loin, rump), 1.5 kg
90-110190-2101boiled beef, 1.5 kg
40-60170-190 *2sirloin, medium done, 1 kg
250-300120-140 *1beef roast, slow cooked
25-35200-2203
beef steaks, well done, thickness
4 cm
20-352403burgers, thickness 3 cm
100-120180-2002veal roast, 1.5 kg
pork
90-120170-1901pork roast, rump, 1.5 kg
32
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