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Control unit
(depending on the model)
1. on I off key
2. (pro bake) professional mode key
3. (auto bake) automatic mode key
4. settings selection and confirmation knob
- rotate the knob to choose a setting
- press the knob to confirm the setting
5. (extra bake) key for extra functions and general appliance settings
6. (light) key for switching the oven lighting on and off
7. start I stop key for starting or pausing, and confirming settings
8. Display
A. baking systems, step mode (STEP), connectivity (WIFI, REMOTE)
B. special baking systems, automatic programs, gratins
C. clock, timer functions, temperature probe, baking time
D. special programs, preheating
E. temperature, weight, power
INFORMATION!
For better key response, touch the keys with a large area of your fingertip. Each time you press
a key, this will be acknowledged by a short acoustic signal (if the function is available).
Appliance equipment
Control lights
Oven light: oven light is switched on when you open or close the oven door, when you switch on the
oven, at the end of the baking process, and when you touch the oven light key on the control unit.
Guides
• The guides allow cooking or baking on 4 rack levels.
• The height levels of guides into which the racks can be inserted shall be counted from bottom up.
• Guides 3 and 4 are intended for grilling.
• When inserting equipment, it should be correctly rotated.
• Always push the equipment all the way into the appliance.
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