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Table continued from last page
Dish
140-170180-2001pork roast, shoulder, 1.5 kg
80-10080-100 *1pork loin, 400 g
200-230100-120 *1pork roast, slow cooked
210-240120-140 *1pork ribs, slow cooked
20-30220-23013pork chops, thickness 3 cm
poultry
45-60200–210/3601poultry, 1.2–2.0 kg
100-120170-1901poultry with stuffing, 1.5 kg
50-60190-2102poultry, breast
20-30190–200/6001chicken thighs
20-35210-2202chicken wings
60-90100-120 *2poultry, breast, slow cooked
meat dishes
75-90170-1902meat loaf, 1 kg
8-15230 **3grill sausages, bratwurst
FISH AND SEAFOOD
12-17230–240/3603whole fish, 350 g
8-12220-2303fish fillet, thickness 1 cm
10-15220-2303fish steak, thickness 2cm
5-10230 *3scallops
3-10230 *3shrimps
VEGETABLES
35-45210-220 *3baked potatoes, wedges
30-40200–210/3602baked potatoes, halved
30-40190-2003stuffed potato (jacket potato)
25-35210–220/3602French fries, home-made
30-40190-2003mixed vegetables, wedges
30-40190-2003stuffed vegetables
10-20600-7501steamed vegetables
CONVENTIONAL PRODUCTS – FROZEN
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