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UseSymbol
LARGE GRILL WITH FAN
For roasting poultry and larger cuts of meat under a broiler.
LARGE GRILL AND BOTTOM HEATER
For faster baking on a single rack and for crisply browning the top of your pastry.
GRILL WITH BOTTOM HEATER AND FAN
For optimum baking of yeast-leavened dough, all types of bread, and for
preservation.
MICROWAVES
These are used for fast reheating, defrosting, and cooking of food.
HOT AIR AND MICROWAVES
In this system, the flow of hot air around the food is improved to dry out the surface
and create a thicker crust. Microwaves support and speed up the cooking process.
Intended for faster cooking or roasting of meat, pastry, and vegetables.
LARGE GRILL WITH FAN
For faster roasting of poultry, fish, and larger cuts of meat under a broiler.
Microwaves support and speed up the cooking process.
CONVENTIONAL COOKING WITH FAN AND MICROWAVES
For faster cooking of dishes au gratin.
Microwaves support and speed up the cooking process.
AIR FRY (INTENSIVE BAKING) WITH MICROWAVES
This cooking method results in a crunchy crust, without added fat. This is a healthy
version of fast-food frying, with fewer calories in the cooked food. Intended for
smaller cuts of meat, fish, and vegetables.
Microwaves support and speed up the cooking process.
INFORMATION!
In these systems, except for system with MICROWAVES, it is possible to use the gratin function
(see chapter "Starting the cooking process").
Microwave power level
UsePower
Quickly reheating beverages, water and dishes containing a large volume
of liquid.
1000 W
Cooking fresh or frozen vegetables.750 W
Melting chocolate.
Cooking meat and seafood.
Cooking side dishes.
600 W
Reheating and cooking of delicate egg-based dishes.360 W
Defrosting other food, softening butter, softening ice cream.180 W
Defrosting cream pastry, fruit, vegetables, and ground/minced meat.90 W
Touch the key to start the cooking process. Selected settings will appear on display unit.
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