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Miele H 2880 BP User Manual
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Miele H 2880 BP Clean Touch Steel – Ovens
User Manual - Page 65
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Overview
Oven
Oven controls
Temperature selector
Mode selector
Operating modes
Clock/timer
Display
Symbols in the display
Sensor buttons
Temperature indicator light
Features
Data plate
Scope of delivery
Standard and optional accessories
Side racks
Universal tray and Wire Rack with anti-tip safety notches
FlexiClips with Wire Rack HFCBBR 30-3
Installing and removing the FlexiClips with Wire Rack
Gourmet baking and tray, perforated HBBL 71
Round baking pans
Broiling and roasting insert HGBB 30-1
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
Accessories for cleaning and care
Safety features
PerfectClean treated surfaces
Before first use
Before using for the first time
Setting the time of day for the first time
Heating the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Overview of operating modes
Energy-saving tips
Cooking programs
Residual heat utilization
Energy-saving mode
Using the oven
Simple operation
Preheating the oven
Using Booster
Operating the clock/timer
Switching cooking programs on and off automatically
Setting the cooking duration
Setting a cooking duration and a finish time
First set the cooking duration:
Then set the finish time:
At the end of the cooking duration:
Changing the cooking duration
Deleting a cooking duration
Deleting a finish time
Changing the time of day
Changing factory default settings
Settings overview
Switching the system lock on and off
Activating the system lock
Deactivating the system lock for a cooking process
Deactivating the system lock
Using the timer
Setting the timer
Changing the timer
Deleting the timer
Baking
Tips for baking
Using parchment paper
Selecting the temperature
Selecting the cooking duration
Notes on the operating modes
Using Convection Bake
Tips
Using Surround
Roasting
Tips for roasting
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the operating modes
Using Convection Bake
Using Surround
Broiling
Tips for broiling
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the operating modes
Using Maxi Broil
Using Convection Broil
Special Modes
Defrost
Tips
Defrosting durations
Dehydrating
Warm-up Cookware
Slow Roasting
Using Surround
Cooking durations/core temperatures
Canning
Preparing fruit and vegetables
Canning fruit and vegetables
Canning vegetables
Removing the jars after canning
Frozen food/
Tips for cakes, pizza, and baguettes
Tips for French fries, croquettes, and similar items
Preparing frozen food/ready meals
Cleaning and care of the oven
Unsuitable cleaning agents
Removing normal soiling
Removing normal soiling
Removing stubborn soiling
Cleaning the oven compartment with
Preparing for Self Clean
Starting Self Clean
Starting Self Clean at a later time
At the end of the Self Clean program
Please note:
Self Clean interrupted
Removing the door
Installing the door
Side rack removal
Frequently asked questions
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Installation
Installation dimensions
Installation in a tall or base cabinet
Side view
Connections and ventilation
Installing and removing the oven
Securing the oven in the housing unit
Taking the oven out of the housing unit
Electrical connection
Electrical connection
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Contents
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Installation
*INSTALLATION*
Side view
A
H 25xx, H
27xx
: 21/2" (64mm)
H 28xx: 17
/8" (4
7mm)
65
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File type: PDF
File name: 84979511_h-2880-bp.pdf
File size: 1.94 MB
File Language: English
Pages: 72
Author: Miele
File created: 2024-02-05
Published:
2024-05-21
Updated: 2024-05-21
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
4
Appropriate use
4
Safety with children
5
Technical safety
5
Correct use
8
The following applies to stainless steel surfaces:
12
Cleaning and care
12
Accessories
13
Overview
14
Oven
14
Oven controls
15
Temperature selector
16
Mode selector
16
Operating modes
16
Clock/timer
16
Display
16
Symbols in the display
16
Sensor buttons
17
Temperature indicator light
17
Features
18
Data plate
18
Scope of delivery
18
Standard and optional accessories
18
Side racks
18
Universal tray and Wire Rack with anti-tip safety notches
19
FlexiClips with Wire Rack HFCBBR 30-3
19
Installing and removing the FlexiClips with Wire Rack
19
Gourmet baking and tray, perforated HBBL 71
20
Round baking pans
21
Broiling and roasting insert HGBB 30-1
21
HUB Gourmet Casserole Dishes HBD Gourmet Casserole Dish lids
21
Accessories for cleaning and care
21
Safety features
22
PerfectClean treated surfaces
22
Before first use
23
Before using for the first time
23
Setting the time of day for the first time
23
Heating the oven for the first time
24
Cleaning the oven compartment after heating it up for the first time
24
Overview of operating modes
25
Energy-saving tips
26
Cooking programs
26
Residual heat utilization
26
Energy-saving mode
26
Using the oven
27
Simple operation
27
Preheating the oven
27
Using Booster
27
Operating the clock/timer
27
Switching cooking programs on and off automatically
27
Setting the cooking duration
28
Setting a cooking duration and a finish time
28
First set the cooking duration:
28
Then set the finish time:
28
At the end of the cooking duration:
29
Changing the cooking duration
29
Deleting a cooking duration
29
Deleting a finish time
30
Changing the time of day
30
Changing factory default settings
31
Settings overview
32
Switching the system lock on and off
34
Activating the system lock
34
Deactivating the system lock for a cooking process
34
Deactivating the system lock
34
Using the timer
35
Setting the timer
35
Changing the timer
35
Deleting the timer
35
Baking
36
Tips for baking
36
Using parchment paper
36
Selecting the temperature
36
Selecting the cooking duration
36
Notes on the operating modes
37
Using Convection Bake
37
Tips
37
Using Surround
37
Roasting
38
Tips for roasting
38
Selecting the temperature
38
Selecting the cooking duration
39
Tips
39
Notes on the operating modes
39
Using Convection Bake
39
Using Surround
39
Broiling
40
Tips for broiling
40
Selecting the temperature
40
Choosing a shelf level
40
Selecting the cooking duration
40
Notes on the operating modes
41
Using Maxi Broil
41
Using Convection Broil
41
Special Modes
42
Defrost
42
Tips
42
Defrosting durations
42
Dehydrating
43
Warm-up Cookware
43
Slow Roasting
44
Using Surround
44
Cooking durations/core temperatures
45
Canning
46
Preparing fruit and vegetables
46
Canning fruit and vegetables
47
Canning vegetables
47
Removing the jars after canning
47
Frozen food/
48
Tips for cakes, pizza, and baguettes
48
Tips for French fries, croquettes, and similar items
48
Preparing frozen food/ready meals
48
Cleaning and care of the oven
49
Unsuitable cleaning agents
49
Removing normal soiling
50
Removing normal soiling
50
Removing stubborn soiling
50
Cleaning the oven compartment with
51
Preparing for Self Clean
51
Starting Self Clean
51
Starting Self Clean at a later time
52
At the end of the Self Clean program
53
Please note:
53
Self Clean interrupted
54
Removing the door
55
Installing the door
56
Side rack removal
57
Frequently asked questions
58
Customer Service
62
Contact in the event of a fault
62
Appliance warranty and product registration
62
Caring for the environment
63
Disposal of the packing material
63
Disposal of your old appliance
63
Installation
64
Installation dimensions
64
Installation in a tall or base cabinet
64
Side view
65
Connections and ventilation
66
Installing and removing the oven
67
Securing the oven in the housing unit
67
Taking the oven out of the housing unit
68
Electrical connection
70
Electrical connection
70
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